Eggs Recipes
Explore a variety of delicious Eggs recipes. Browse a selection of dishes that feature Eggs as a key ingredient.
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Dragon's Tail Sweet and Sour Pork (龙尾糖醋肉)
龙尾糖醋肉 (Dragon's Tail Sweet and Sour Pork) is a classic dish from Chinese Imperial Cuisine, known for its sweet and tangy flavor. This dish is a perfect balance of crispy pork and a rich, flavorful sauce.
Chinese cuisine Sweet and sour Pork Chinese Imperial Cuisine -
Imperial Pearl Chicken (帝王明珠鸡)
帝王明珠鸡 (Imperial Pearl Chicken) is a classic dish from Chinese Imperial Cuisine, known for its exquisite flavors and elegant presentation. This dish is often served at banquets and special occasions due to its luxurious ingredients and meticulous preparation.
Chinese cuisine Imperial cuisine Chicken recipe -
Golden Lion Crispy Shrimp (金狮脆皮虾)
Indulge in the exquisite flavors of Chinese Imperial Cuisine with this delightful recipe for 金狮脆皮虾 (Golden Lion Crispy Shrimp). This dish features succulent shrimp coated in a crispy golden batter, creating a perfect balance of textures and flavors.
Chinese cuisine Shrimp Crispy Appetizer -
Golden Dragon Sweet and Sour Chicken (金龙糖醋鸡)
This recipe for 金龙糖醋鸡 (Golden Dragon Sweet and Sour Chicken) is a classic dish from Chinese Imperial Cuisine, known for its balance of sweet and tangy flavors.
Chinese Sweet and Sour Chicken Imperial Cuisine -
Phoenix's Nest Chicken (凤凰巢鸡)
凤凰巢鸡 (Phoenix's Nest Chicken) is a classic dish from Chinese Imperial Cuisine, known for its exquisite presentation and rich flavors. This dish features tender chicken pieces nestled in a crispy potato "nest," symbolizing the mythical phoenix. It is a perfect choice for a special occasion or a luxurious meal at home.
Chinese cuisine Imperial dish Chicken recipe -
Hot and Sour Soup (酸辣汤)
酸辣汤 (Hot and Sour Soup) is a classic dish in Liaoning Cuisine, known for its bold flavors and comforting warmth. This soup is a perfect balance of spicy and tangy, making it a popular choice for cold winter days or when you're craving something flavorful and satisfying.
Spicy Tangy Comforting -
Crispy Fried Chicken Wings (炸鸡翅)
Crispy Fried Chicken Wings (炸鸡翅) are a popular dish in Liaoning Cuisine, known for their crunchy exterior and juicy interior.
Chinese food Fried chicken Liaoning Cuisine -
Sweet and Sour Chicken (糖醋鸡)
糖醋鸡 (Sweet and Sour Chicken) is a classic dish in Liaoning Cuisine, known for its perfect balance of sweet and tangy flavors. This dish is a popular choice for family dinners and gatherings.
Chinese cuisine Sweet and sour Chicken -
Sweet and Sour Shrimp (糖醋虾)
糖醋虾 (Sweet and Sour Shrimp) is a classic dish in Liaoning Cuisine, known for its perfect balance of sweet and sour flavors with tender shrimp.
Chinese cuisine Seafood Sweet and sour -
Crispy Fried Pork Chops (炸猪排)
炸猪排 (Crispy Fried Pork Chops) is a popular dish in Liaoning Cuisine, known for its crispy texture and savory flavor.
Crispy Fried Pork Chinese -
Golden Lotus Fried Rice
Golden Lotus Fried Rice is a classic Cantonese dish that is both flavorful and satisfying. This dish is perfect for a quick and delicious meal that the whole family will love.
Chinese Fried Rice Cantonese Vegetarian -
Steamed Egg Custard with Crab Meat (蟹肉蒸水蛋)
蟹肉蒸水蛋 (Steamed Egg Custard with Crab Meat) is a classic dish in Liaoning Cuisine, known for its delicate texture and savory flavor. This recipe combines the richness of crab meat with the smoothness of steamed egg custard, creating a delightful dish that is perfect for a special meal or as part of a banquet.
Chinese cuisine Steamed dish Crab meat Egg custard -
Sweet And Sour Pork
Sweet and sour pork is a classic Cantonese dish that features crispy pork pieces coated in a tangy and sweet sauce. This recipe is a perfect balance of flavors and textures, making it a popular choice for both family dinners and special occasions.
Cantonese Pork Sweet and Sour Chinese Cuisine -
Crispy Fried Shrimp Balls
Crispy Fried Shrimp Balls are a popular Cantonese dish that features succulent shrimp wrapped in a crispy and flavorful coating. These delicious shrimp balls make a perfect appetizer or main dish for any occasion.
Shrimp Appetizer Cantonese Cuisine Seafood -
Dan Tat (steamed Egg Custard)
Dan Tat, also known as Steamed Egg Custard, is a classic Cantonese dessert that is silky smooth and delicately sweet. This recipe is a simple and delicious way to enjoy this traditional treat.
Cantonese Dessert Custard -
Salted Fish Fried Rice
Salted Fish Fried Rice is a classic Cantonese dish that is packed with savory flavors and is a great way to use up leftover rice. The salted fish adds a unique umami taste to the dish, making it a favorite among many Cantonese cuisine lovers.
Cantonese Fried Rice Salted Fish -
Sweet And Sour Fish
Sweet and Sour Fish is a classic Cantonese dish that combines the perfect balance of sweet and tangy flavors with tender, flaky fish. This recipe is sure to be a hit at any dinner table!
Cantonese Sweet and Sour Fish Seafood -
Crispy Fried Prawns With Wasabi Mayo
Crispy Fried Prawns with Wasabi Mayo is a classic Cantonese dish that combines the succulent flavor of prawns with a crispy coating and a spicy, creamy dipping sauce. This dish is perfect as an appetizer or as part of a larger meal.
Cantonese cuisine Prawns Fried Appetizer -
Honey Walnut Shrimp
Honey Walnut Shrimp is a popular Cantonese dish known for its sweet and savory flavors. The crispy shrimp coated in a creamy honey sauce and topped with candied walnuts make for a delightful combination of textures and tastes.
Cantonese Shrimp Seafood Walnut Chinese Cuisine -
Teochew Oyster Omelette (潮州蚝煎)
潮州蚝煎 (Teochew Oyster Omelette) is a popular dish in Chaoshan (Teochew) Cuisine, known for its savory omelette filled with fresh oysters and a crispy texture.
Teochew cuisine Oyster omelette Chaoshan recipe -
Teochew Style Fried Kway Teow (潮州炒粿条)
潮州炒粿条 (Teochew Style Fried Kway Teow) is a classic dish from the Chaoshan (Teochew) Cuisine, known for its simple yet flavorful taste. This dish features flat rice noodles stir-fried with an assortment of ingredients, creating a harmonious blend of textures and flavors.
Teochew Stir-fry Noodles -
Teochew Style Fried Kway Teow (潮州炒粿条)
潮州炒粿条 (Teochew Style Fried Kway Teow) is a classic dish from the Chaoshan (Teochew) Cuisine, known for its simple yet flavorful taste. This stir-fried flat rice noodle dish is a popular street food in the Teochew region of China and is loved for its smoky aroma and savory flavors.
Teochew Stir-fry Noodles Chinese cuisine -
Teochew Style Fried Mee Sua (潮州炒面线)
潮州炒面线 (Teochew Style Fried Mee Sua) is a classic dish from the Chaoshan (Teochew) Cuisine, known for its delicate flavors and simple preparation. This dish is a popular choice for family gatherings and special occasions.
Teochew Mee Sua Stir-fry Chaoshan Cuisine -
Teochew Style Fried Pork Chops (潮州炸猪排)
潮州炸猪排 (Teochew Style Fried Pork Chops) is a classic dish from Chaoshan (Teochew) Cuisine, known for its simple yet flavorful cooking style. The pork chops are marinated, coated with a crispy batter, and then fried to perfection, resulting in a deliciously tender and juicy dish.
Teochew Fried Pork Chaoshan Cuisine -
Teochew Style Fried Hokkien Noodles (潮州炒福建面)
This Teochew style fried Hokkien noodles is a classic dish in Chaoshan (Teochew) cuisine, known for its savory flavors and chewy texture.
Teochew cuisine Hokkien noodles Stir-fry -
Hoi Nam Joong (oyster Omelette)
Hoi Nam Joong, also known as Oyster Omelette, is a classic dish in Chiuchow Cuisine. This savory omelette is made with fresh oysters, eggs, and a flavorful starch mixture, creating a delicious and satisfying meal.
Chiuchow Cuisine Oyster Omelette Seafood Eggs -
Chaozhou Oh Chien (chiuchow-style Fried Oyster Cake)
Chaozhou Oh Chien, also known as Chiuchow-style Fried Oyster Cake, is a popular dish in Chiuchow Cuisine. This savory and crispy oyster cake is a delightful treat that is perfect for any occasion.
Chiuchow Cuisine Fried Oyster Cake Appetizer -
Ham Yu Chau Fan (salted Fish Fried Rice)
Ham Yu Chau Fan, or Salted Fish Fried Rice, is a classic dish in Chiuchow Cuisine known for its savory and aromatic flavors. This recipe is a delicious way to enjoy the unique taste of salted fish combined with fragrant rice and other simple ingredients.
Chiuchow Cuisine Fried Rice Salted Fish Ham Yu Chau Fan -
Chaozhou Chau Mien (chiuchow-style Fried Rice Vermicelli)
Chaozhou Chau Mien, also known as Chiuchow-style Fried Rice Vermicelli, is a classic dish from the Chiuchow Cuisine, known for its delicate flavors and simple yet elegant presentation.
Chiuchow Cuisine Fried Rice Vermicelli Chaozhou Chau Mien -
Chaozhou Oh Chien (chiuchow-style Fried Oyster Pancake)
Chaozhou Oh Chien, also known as Chiuchow-style Fried Oyster Pancake, is a popular dish in Chiuchow Cuisine. This savory and crispy pancake is made with fresh oysters and a flavorful batter, creating a delightful combination of textures and flavors.
Chiuchow Cuisine Fried Oyster Pancake Chaozhou Oh Chien -
Fujian-style Oyster Omelette (福建蚝煎)
福建蚝煎 (Fujian-style Oyster Omelette) is a popular dish in Fujian Cuisine, known for its savory flavors and unique texture. This recipe combines fresh oysters, eggs, and a special starch mixture to create a delicious and satisfying omelette.
Chinese cuisine Seafood Omelette Fujian-style -
Fujian-style Fried Vermicelli (福建炒米粉)
福建炒米粉 (Fujian-style Fried Vermicelli) is a classic dish in Fujian Cuisine, known for its flavorful combination of ingredients and quick cooking time.
Chinese cuisine Stir-fry Vermicelli -
Fujian-style Fried Rice Noodles (福建炒米粉)
福建炒米粉 (Fujian-style Fried Rice Noodles) is a classic dish from Fujian Cuisine, known for its delicate flavors and fresh ingredients.
Chinese cuisine Fujian cuisine Rice noodles Stir-fry -
Fried Rice with Minced Pork and Shrimp (炒肉碎虾仁饭)
炒肉碎虾仁饭 (Fried Rice with Minced Pork and Shrimp) is a classic Fujian Cuisine dish that combines the savory flavors of minced pork and shrimp with fragrant fried rice.
Chinese cuisine Fried rice Minced pork Shrimp -
Feng Li Fan (pineapple Fried Rice)
Feng Li Fan, also known as Pineapple Fried Rice, is a popular dish in Guangxi Cuisine. This flavorful and colorful dish combines the sweetness of pineapple with the savory goodness of fried rice, creating a delightful balance of flavors and textures.
Chinese Vegetarian Gluten-Free -
Dun Dan (steamed Egg Custard)
Dun Dan, also known as Steamed Egg Custard, is a classic dish in Guangxi Cuisine. It is a simple and delicate dish that is often served as a side dish or appetizer.
Chinese cuisine Steamed dish Egg recipe -
Tang Cu Yu (sweet And Sour Fish)
Tang Cu Yu, or Sweet and Sour Fish, is a classic dish from Guangxi Cuisine known for its perfect balance of sweet and tangy flavors. This dish features crispy fish fillets coated in a delicious sweet and sour sauce, making it a popular choice for both lunch and dinner.
Chinese cuisine Seafood Sweet and sour -
Gui Zhou Chao Fan (guizhou Style Fried Rice)
Gui Zhou Chao Fan, or Guizhou Style Fried Rice, is a popular dish from the Guizhou province of China. It is known for its bold and spicy flavors, making it a favorite among those who enjoy fiery cuisine.
Chinese cuisine Fried rice Spicy -
Hainanese Salted Egg Prawns
Hainanese Salted Egg Prawns is a classic dish from Hainan cuisine that features succulent prawns coated in a rich and creamy salted egg yolk sauce. This dish is a perfect combination of savory and creamy flavors, and it's sure to be a hit at any dinner table.
Seafood Prawns Salted Egg Hainanese Cuisine -
Hainanese Pineapple Fried Rice
Hainanese Pineapple Fried Rice is a popular dish in Hainan cuisine, known for its sweet and savory flavors. This dish is a perfect combination of fragrant rice, juicy pineapple, and a mix of vegetables and protein.
Pineapple Fried Rice Hainanese Cuisine -
Hainanese Coconut Kaya Toast
Hainanese Coconut Kaya Toast is a traditional breakfast dish from Hainan Cuisine, featuring a delicious spread made from coconut milk and eggs, served on crispy toast. This recipe is a perfect combination of sweet and savory flavors, making it a popular choice for breakfast or snack time.
Coconut Breakfast Traditional -
Hainanese Tomato Egg Drop Soup
Hainanese Tomato Egg Drop Soup is a classic dish in Hainan cuisine, known for its simple yet flavorful combination of tomatoes and eggs. This comforting soup is easy to make and perfect for a quick and nutritious meal.
Easy Quick Healthy -
Hainanese Sweet And Sour Fish Fillet
Hainanese Sweet and Sour Fish Fillet is a classic dish from Hainan Cuisine that features tender fish fillets coated in a delicious sweet and sour sauce. This dish is perfect for a family dinner or a special gathering with friends.
Chinese cuisine Fish recipe Sweet and sour -
Hainanese Coconut Pandan Custard
Hainanese Coconut Pandan Custard is a traditional dessert from Hainan Cuisine that is known for its creamy texture and aromatic pandan flavor. This delightful custard is a perfect way to end a Hainanese meal or to enjoy as a sweet treat on its own.
Hainanese Coconut Pandan Custard Dessert -
Hainanese Pineapple Shrimp Fried Rice
Hainanese Pineapple Shrimp Fried Rice is a delicious and fragrant dish that combines the sweetness of pineapple with the savory flavors of shrimp and rice. This recipe is a popular dish in Hainan cuisine, known for its fresh and light flavors.
Shrimp Pineapple Fried Rice Hainanese Cuisine -
Hainanese Pineapple Cashew Fried Rice
Hainanese Pineapple Cashew Fried Rice is a delightful and flavorful dish that combines the sweetness of pineapple with the crunchiness of cashews, creating a perfect balance of flavors. This dish is a popular choice in Hainan cuisine, known for its aromatic and savory dishes.
Hainanese Pineapple Cashew Fried Rice -
Hakka Salted Fish Fried Rice (客家咸鱼炒饭)
Hakka Salted Fish Fried Rice is a classic dish in Hakka cuisine, known for its savory and aromatic flavors. This recipe combines the umami richness of salted fish with the fragrant goodness of fried rice, creating a delicious and satisfying meal.
Hakka Cuisine Fried Rice Salted Fish -
Hakka Sweet and Sour Pork (客家糖醋里脊)
客家糖醋里脊 (Hakka Sweet and Sour Pork) is a classic dish in Hakka cuisine, known for its perfect balance of sweet and tangy flavors. This recipe is sure to be a hit at any dinner table!
Hakka cuisine Sweet and sour Pork Main course -
Hakka Salted Egg Yolk Prawns (客家咸蛋黄虾)
客家咸蛋黄虾 (Hakka Salted Egg Yolk Prawns) is a classic dish in Hakka cuisine that features succulent prawns coated in a rich and flavorful salted egg yolk sauce.
Hakka Cuisine Prawns Salted Egg Yolk Chinese Cooking -
Scrambled Eggs with Tomatoes (番茄炒蛋)
番茄炒蛋 (Scrambled Eggs with Tomatoes) is a classic Henan Cuisine dish that is quick and easy to prepare. It's a perfect combination of savory eggs and sweet tomatoes, creating a delicious and comforting meal.
Easy Quick Healthy
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