Eggs Recipes
Explore a variety of delicious Eggs recipes. Browse a selection of dishes that feature Eggs as a key ingredient.
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Bibimbap Stuffed Peppers (비빔밥)
Bibimbap Stuffed Peppers is a delightful fusion dish that combines the flavors of traditional Korean bibimbap with the convenience of stuffed peppers. This recipe is a great way to enjoy the vibrant and savory flavors of bibimbap in a fun and unique presentation.
Bibimbap Stuffed Peppers Korean Cuisine Fusion Recipe -
Kimchi Ramen Carbonara (김치 라면)
김치 라면 (Kimchi Ramen Carbonara) is a fusion dish that combines the flavors of Korean kimchi with the creamy richness of Italian carbonara. This dish is quick and easy to make, perfect for a satisfying meal any time of the day.
Korean cuisine Ramen Kimchi Carbonara -
Gyeranjjim Steamed Egg Custard (계란찜)
계란찜 (Gyeranjjim) is a classic Korean steamed egg custard dish that is simple to make and incredibly delicious. It is a popular side dish in Korean cuisine and is often enjoyed with a bowl of rice.
Korean cuisine Side dish Steamed egg -
Bibim Naengmyeon Spicy Cold Noodles (비빔냉면)
Bibim Naengmyeon is a popular Korean dish known for its spicy and refreshing flavors. This cold noodle dish is perfect for hot summer days and is a great way to enjoy a light and satisfying meal.
Korean cuisine Cold noodles Spicy Summer dish -
Japchae Jeon Noodle Pancake (잡채전)
잡채전 (Japchae Jeon Noodle Pancake) is a delicious Korean dish that combines the flavors of japchae (stir-fried glass noodles) with the crispy texture of a savory pancake.
Korean cuisine Pancake Japchae Noodle dish -
Dolsot Bibimbap Stone Pot Rice (돌솥비빔밥)
돌솥비빔밥 (Dolsot Bibimbap) is a popular Korean mixed rice dish that is served in a hot stone pot. It features an assortment of colorful vegetables, marinated beef, a fried egg, and spicy gochujang sauce. The dish is known for its delicious combination of flavors and textures.
Korean cuisine Bibimbap Stone pot rice -
Gyeran Mari Rolled Omelette (계란말이)
계란말이 (Gyeran Mari) is a popular Korean rolled omelette dish that is quick and easy to make. It is a versatile dish that can be enjoyed as a side dish, snack, or even as a main course when paired with rice and other side dishes.
Korean cuisine Omelette Side dish -
Pyongyang Mul Naengmyeon (평양 물냉면)
평양 물냉면 (Pyongyang Mul Naengmyeon) is a traditional North Korean cold noodle dish that is perfect for hot summer days. The refreshing and light flavors make it a popular choice for a refreshing meal.
North Korean cuisine Cold noodle dish Refreshing -
Pyongyang Bibimbap (평양 비빔밥)
평양 비빔밥 (Pyongyang Bibimbap) is a traditional North Korean dish that features a colorful array of vegetables, meat, and a spicy sauce mixed with rice. It's a delicious and nutritious meal that is popular in North Korean cuisine.
North Korean cuisine Bibimbap recipe Traditional Korean dish -
Pyongyang-style Fried Chicken (평양식 후라이드 치킨)
평양식 후라이드 치킨 (Pyongyang-style Fried Chicken) is a popular dish in North Korean cuisine, known for its crispy and flavorful coating.
North Korean cuisine Fried chicken Pyongyang-style -
North Korean Sweet and Sour Chicken (북한 탕수육)
북한 탕수육 (North Korean Sweet and Sour Chicken) is a popular dish in North Korean cuisine, known for its sweet and tangy flavors. This recipe provides a step-by-step guide to creating this delicious and comforting dish at home.
North Korean cuisine Sweet and sour chicken Asian cuisine Comfort food -
Bibimbap Bowl (비빔밥)
Bibimbap, meaning "mixed rice" in Korean, is a delicious and colorful dish that is a staple of South Korean cuisine. It consists of a bowl of steamed rice topped with an array of seasoned vegetables, meat, a fried egg, and spicy gochujang sauce.
Korean cuisine Bibimbap recipe Healthy eating -
Gimbap Seaweed Rice Rolls (김밥)
Gimbap, also known as Kimbap, is a popular Korean seaweed rice roll that is perfect for a light meal or snack. It's filled with a variety of ingredients and is great for picnics, lunchboxes, or as an appetizer.
Gimbap Korean cuisine Seaweed rice rolls Healthy -
Japchae Bibimbap (잡채비빔밥)
잡채비빔밥 (Japchae Bibimbap) is a delicious and colorful Korean dish that combines the flavors and textures of japchae (stir-fried glass noodles) with the iconic bibimbap (mixed rice with vegetables and meat). This dish is a perfect balance of sweet, savory, and spicy flavors, making it a popular choice for a satisfying meal.
Korean Cuisine Bibimbap Japchae Vegetarian -
Gyeranjjim Steamed Egg (계란찜)
계란찜 (Gyeranjjim) is a classic Korean steamed egg dish that is simple, comforting, and delicious. It is often enjoyed as a side dish or served as part of a Korean meal spread.
Korean cuisine Side dish Steamed egg -
Bibim Naengmyeon Spicy Cold Noodles (비빔냉면)
비빔냉면 (Bibim Naengmyeon) is a popular Korean dish, especially during the hot summer months. It features cold, chewy noodles topped with a spicy and tangy sauce, making it a refreshing and flavorful meal.
Korean cuisine Cold noodles Spicy Vegetarian -
Janchi Guksu Feast Noodles (잔치국수)
잔치국수 (Janchi Guksu) is a traditional Korean noodle dish often served at special occasions and feasts. It features thin wheat noodles in a light, savory broth, topped with an array of colorful and flavorful garnishes. This dish is perfect for gatherings and celebrations, as it symbolizes longevity and prosperity.
Korean Cuisine Noodles Special Occasions -
Gyeranmari Rolled Omelette (계란말이)
계란말이 (Gyeranmari Rolled Omelette) is a popular Korean dish made with eggs and various fillings, rolled into a delicious savory omelette. It is a versatile dish that can be enjoyed as a side dish, snack, or even a light meal.
Korean cuisine Omelette Side dish -
Gyeranppang Egg Bread (계란빵)
계란빵 (Gyeranppang) is a popular South Korean street food that features a fluffy, savory bread filled with a whole egg. It's a delicious and convenient snack that can be enjoyed on the go.
South Korean cuisine Street food Snack -
Tteokguk Rice Cake Soup (떡국)
떡국 (Tteokguk) is a traditional Korean rice cake soup that is commonly enjoyed during the Korean New Year. It is a comforting and hearty dish that is often served as a symbol of good luck and prosperity for the coming year.
Korean cuisine Rice cake soup Traditional New Year's dish -
Haemul Pajeon Pizza (해물파전 피자)
해물파전 피자 (Haemul Pajeon Pizza) is a fusion dish that combines the flavors of traditional Korean seafood pancake (haemul pajeon) with the concept of a classic Italian pizza.
Korean cuisine Pizza Seafood Fusion -
Salted Cod With Potatoes (portuguese Bacalhau À Brás)
Bacalhau à Brás is a popular Macanese dish that features salted cod, potatoes, and eggs. This flavorful and comforting dish is a staple in Macanese cuisine, combining the influences of Portuguese and Chinese flavors.
Macanese Cuisine Portuguese-inspired Salted Cod Potatoes -
Pasteis De Bacalhau (macanese Style Portuguese Salted Cod Fritters)
Pasteis de Bacalhau, also known as Portuguese Salted Cod Fritters, are a popular dish in Macanese cuisine. These crispy and flavorful fritters are made with salted cod, potatoes, and a blend of aromatic spices, making them a delicious appetizer or snack.
Portuguese Fritters Appetizer Macanese -
Portuguese Style Salted Cod with Potatoes and Onions (Bacalhau à Gomes de Sá)
Bacalhau à Gomes de Sá is a traditional Macanese dish that features salted cod, potatoes, and onions, creating a flavorful and hearty meal.
Macanese Cuisine Salted Cod Potato Onion -
Mongolian Fried Rice (Говьтай хуушуур)
Говьтай хуушуур, or Mongolian Fried Rice, is a delicious and hearty dish that is popular in Mongolian cuisine. This recipe combines tender meat, flavorful vegetables, and savory seasonings to create a satisfying meal that can be enjoyed any time of the day.
Mongolian cuisine Fried rice Asian flavors -
Mongolian Hot and Sour Soup (Хөөсөн тахиа)
Хөөсөн тахиа, or Mongolian Hot and Sour Soup, is a traditional Mongolian dish that is both comforting and flavorful. This soup is known for its unique combination of spicy and tangy flavors, making it a perfect choice for a warming meal.
Mongolian cuisine Soup Hot and sour -
Mongolian Lamb Fried Rice (Шонхорын хуушуур)
Шонхорын хуушуур (Mongolian Lamb Fried Rice) is a delicious and flavorful dish that combines tender lamb with savory fried rice. This recipe is a popular dish in Mongolian cuisine and is perfect for a hearty and satisfying meal.
Mongolian cuisine Lamb Fried rice Stir-fry -
Mongolian Chicken Fried Rice (Мандах хуушуур)
Мандах хуушуур (Mongolian Chicken Fried Rice) is a popular dish in Mongolian cuisine, known for its delicious combination of flavors and textures. This recipe is a perfect way to enjoy a taste of Mongolia in the comfort of your own home.
Mongolian cuisine Chicken fried rice Asian flavors -
Oyster Omelette Delight (蚵仔煎)
蚵仔煎 (Oyster Omelette Delight) is a popular Taiwanese street food known for its savory omelette filled with fresh oysters and a flavorful sauce. This dish is a delightful combination of textures and flavors that will surely satisfy your taste buds.
Taiwanese cuisine Street food Oyster omelette -
Mongolian BBQ Shrimp Fried Rice (Тахиа)
This recipe for Тахиа (Mongolian BBQ Shrimp Fried Rice) is a delicious and flavorful dish that combines the bold flavors of Mongolian cuisine with the succulent taste of shrimp. It's a perfect meal for a special occasion or a weeknight dinner.
Shrimp Fried Rice Mongolian Cuisine BBQ -
Fried Pork Chop Fiesta (排骨)
Taiwanese cuisine is known for its flavorful and aromatic dishes, and one of the most beloved classics is the "排骨" (Fried Pork Chop Fiesta). This dish features tender pork chops marinated in a savory sauce, coated in a crispy crust, and served with a side of pickled vegetables. It's a delightful combination of textures and flavors that will surely satisfy your taste buds.
Taiwanese Pork Marinated Crispy -
Taiwanese Fried Rice Noodles (炒米粉)
炒米粉 (Taiwanese Fried Rice Noodles) is a classic Taiwanese dish that is quick and easy to make. It's a flavorful stir-fry dish that is perfect for a delicious weeknight meal.
Taiwanese cuisine Fried rice noodles Stir-fry -
Oyster Pancake Delight (蚵仔煎)
蚵仔煎 (Oyster Pancake Delight) is a popular street food in Taiwan, known for its crispy texture and savory flavor. This recipe will guide you through creating this delicious dish at home.
Taiwanese cuisine Street food Seafood Pancake -
Taiwanese Style Fried Rice (炒飯)
炒飯 (Taiwanese Style Fried Rice) is a popular dish in Taiwanese cuisine, known for its delicious flavors and simple preparation.
Taiwanese Fried Rice Asian Cuisine Stir-fry -
Zha Xia Wan Zi (crispy Fried Shrimp Balls)
Zha Xia Wan Zi, or Crispy Fried Shrimp Balls, is a popular dish in Anhui Cuisine. These delicious shrimp balls are crispy on the outside and tender on the inside, making them a perfect appetizer or main course.
Chinese cuisine Seafood Appetizer Fried -
Tang Cu Pai Gu (sweet And Sour Spare Ribs)
Tang Cu Pai Gu, also known as Sweet and Sour Spare Ribs, is a popular dish in Anhui Cuisine. The combination of sweet and sour flavors with tender spare ribs makes it a delightful and satisfying meal.
Chinese cuisine Sweet and sour Spare ribs Anhui cuisine -
Tang Cu Li Ji (sweet And Sour Pork)
Tang Cu Li Ji, or Sweet and Sour Pork, is a classic dish from Anhui Cuisine known for its perfect balance of sweet and tangy flavors. This dish features tender pieces of pork coated in a delicious sweet and sour sauce, making it a popular choice for both lunch and dinner.
Chinese cuisine Pork Sweet and sour -
Beijing Fried Rice (炒饭)
炒饭 (Beijing Fried Rice) is a classic dish in Beijing cuisine, known for its savory flavors and satisfying textures. This recipe will guide you through the steps to create a delicious and authentic Beijing-style fried rice at home.
Chinese Food Fried Rice Beijing Cuisine -
Beijing Style Sweet and Sour Chicken (糖醋鸡块)
糖醋鸡块 (Beijing Style Sweet and Sour Chicken) is a popular dish in Beijing cuisine, known for its perfect balance of sweet and sour flavors. This recipe will guide you through creating this delicious and classic Beijing dish at home.
Chinese Cuisine Sweet and Sour Chicken -
Beijing Style Sweet and Sour Shrimp (糖醋虾)
糖醋虾 (Beijing Style Sweet and Sour Shrimp) is a classic dish in Beijing cuisine, known for its perfect balance of sweet and sour flavors.
Chinese cuisine Seafood Sweet and sour -
Jin Long Xia (golden Dragon Prawns)
Jin Long Xia, or Golden Dragon Prawns, is a classic dish in Chinese Aristocrat Cuisine, known for its succulent prawns coated in a crispy golden batter.
Chinese Prawns Crispy Seafood -
Feng Huang Chao Fan (phoenix's Nest Fried Rice)
Feng Huang Chao Fan, also known as Phoenix's Nest Fried Rice, is a classic dish in Chinese Aristocrat Cuisine. This visually stunning and flavorful fried rice is often served at special occasions and banquets, symbolizing prosperity and good fortune.
Chinese Fried Rice Special Occasion -
Long Huo Suan La Tang (dragon Fire Hot And Sour Soup)
Long Huo Suan La Tang, or Dragon Fire Hot and Sour Soup, is a classic dish in Chinese Aristocrat Cuisine known for its bold flavors and spicy kick. This soup is a perfect balance of heat and tanginess, making it a popular choice for those who enjoy a little heat in their meals.
Spicy Soup Chinese Aristocrat Cuisine -
Jin Ji Chao Fan (golden Pheasant Fried Rice)
Jin Ji Chao Fan, or Golden Pheasant Fried Rice, is a classic dish in Chinese Aristocrat Cuisine that features tender pheasant meat and fragrant rice stir-fried to perfection. This dish is a symbol of luxury and elegance, making it a perfect choice for special occasions or gatherings.
Chinese cuisine Fried rice Pheasant Special occasions -
Jin Ji Tang Cu Rou (golden Pheasant Sweet And Sour Pork)
Jin Ji Tang Cu Rou, or Golden Pheasant Sweet and Sour Pork, is a classic dish in Chinese Aristocrat Cuisine. This recipe features tender pieces of pork coated in a sweet and tangy sauce, creating a delightful combination of flavors.
Chinese Pork Sweet and Sour Main Course -
Golden Phoenix Soup (金凤汤)
金凤汤 (Golden Phoenix Soup) is a luxurious and flavorful soup that was once enjoyed by the Chinese Imperial Court. This soup is known for its rich and aromatic broth, tender pieces of chicken, and the subtle sweetness of ham and bamboo shoots.
Chinese cuisine Imperial recipe Soup Special occasion -
Lotus Blossom Fried Rice (莲花炒饭)
莲花炒饭 (Lotus Blossom Fried Rice) is a classic dish from Chinese Imperial Cuisine, known for its delicate flavors and beautiful presentation. This dish is a perfect combination of fragrant lotus seeds, tender shrimp, and fluffy rice, creating a dish fit for royalty.
Chinese Fried Rice Lotus Seeds Shrimp -
Golden Dragon Shrimp (金龙虾)
金龙虾 (Golden Dragon Shrimp) is a classic dish from Chinese Imperial Cuisine that features succulent shrimp coated in a golden, crispy batter. This dish is sure to impress with its exquisite flavors and stunning presentation.
Chinese cuisine Shrimp Imperial cuisine Special occasions -
Phoenix Nest Soup (凤凰巢汤)
凤凰巢汤 (Phoenix Nest Soup) is a classic dish from Chinese Imperial Cuisine, known for its delicate flavors and elegant presentation. This soup is traditionally served at banquets and special occasions, and it is sure to impress your guests with its beautiful appearance and delicious taste.
Chinese cuisine Imperial cuisine Soup Special occasions -
Dragonfire Hot and Sour Soup (龙火酸辣汤)
龙火酸辣汤 (Dragonfire Hot and Sour Soup) is a classic dish from Chinese Imperial Cuisine that is known for its bold flavors and spicy kick. This soup is a perfect balance of heat and tanginess, making it a popular choice for those who enjoy a little heat in their meals.
Spicy Soup Chinese cuisine Hot and sour
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