Flour Recipes
Explore a variety of delicious Flour recipes. Browse a selection of dishes that feature Flour as a key ingredient.
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Pancake Pastry (tuyak Samsa)
Pancake Pastry, also known as Tuyak Samsa, is a traditional Kazakh dish that combines the lightness of pancakes with the savory filling of samsa. This delightful pastry is perfect for breakfast, brunch, or as a snack.
Traditional Savory Pancakes Samsa -
Dumpling Bread (manty Borsok)
Dumpling Bread, also known as Manty Borsok, is a traditional Kazakh dish that combines the flavors of dumplings and bread. This savory and satisfying dish is perfect for a hearty meal or a special occasion.
Kazakh Cuisine Dumplings Bread Manty Borsok -
Five Fingers Porridge (beshbarmak Zhal)
Five Fingers Porridge, also known as Beshbarmak Zhal, is a traditional Kazakh dish that is hearty, flavorful, and perfect for a cozy family meal. This dish is made with simple ingredients and is packed with rich flavors that will surely satisfy your taste buds.
Kazakh Cuisine Traditional Dish Hearty -
Porridge Bread (zhal Borsok)
Porridge Bread, also known as Zhal Borsok, is a traditional Kazakh bread made with porridge. It is a popular dish in Kazakh cuisine and is often enjoyed with tea or as a snack.
Kazakh cuisine Bread Zhal Borsok Porridge -
Sweet Bread (chak-chak Borsok)
Sweet Bread (Chak-Chak Borsok) is a traditional Kazakh dessert that is crispy, sweet, and perfect for special occasions or as a treat with tea or coffee.
Kazakh dessert Chak-Chak Borsok Sweet bread Traditional recipe -
Pancake Stew (tuyak Karta)
Pancake Stew, known as Tuyak Karta in Kazakh cuisine, is a hearty and comforting dish that combines the flavors of savory pancakes with a rich and flavorful stew. This dish is perfect for a cozy family dinner or a gathering with friends.
Stew Pancakes Kazakh cuisine Comfort food -
Haemul Pajeon (해물파전)
해물파전 (Haemul Pajeon) is a popular Korean savory pancake made with a variety of seafood and green onions. It's a delicious and satisfying dish that can be enjoyed as an appetizer or a main course.
Korean cuisine Seafood Pancake Appetizer -
Japchae Jeon (잡채전)
잡채전 (Japchae Jeon) is a delicious Korean dish that combines the flavors of japchae (stir-fried glass noodles) with the crispy texture of jeon (pancake). It's a popular dish in Koryo-saram Cuisine, which is the cuisine of the Korean diaspora in Central Asia.
Korean cuisine Pancake Japchae Stir-fry -
Kimchi Jeon (김치전)
김치전 (Kimchi Jeon) is a popular Korean savory pancake made with kimchi and flour batter. It is a delicious and easy-to-make dish that is perfect for a quick meal or snack.
Korean cuisine Savory pancake Kimchi Easy recipe -
Mountain Manti (Манты)
Манты (Mountain Manti) is a traditional Kyrgyz dish that consists of steamed dumplings filled with seasoned meat and onions. This dish is a popular choice for gatherings and special occasions in Kyrgyz cuisine.
Traditional Dumplings Steamed -
Heavenly Beshbarmak (Бешбармак)
Beshbarmak is a traditional Kyrgyz dish that translates to "five fingers" in reference to the way it is traditionally eaten - with your hands. This heavenly dish consists of tender boiled meat, homemade noodles, and flavorful broth, making it a beloved comfort food in Kyrgyz cuisine.
Traditional Comfort Food Homemade Noodles -
Divine Borsok (Борсок)
Борсок (Divine Borsok) is a traditional Kyrgyz fried bread that is commonly enjoyed during festive occasions and family gatherings. This delightful treat is crispy on the outside and soft on the inside, making it a perfect accompaniment to tea or a hearty meal.
Traditional Fried Bread Snack -
Zesty Oromo (Оромо)
Оромо (Zesty Oromo) is a traditional Kyrgyz dish that is bursting with flavor and is perfect for sharing with family and friends. This dish is a delicious combination of meat, vegetables, and spices, all wrapped in a thin, crispy dough.
Kyrgyz cuisine Traditional recipe Stovetop cooking -
Fluffy Kattama (Каттама)
Kattama is a traditional Kyrgyz flatbread that is soft, fluffy, and perfect for soaking up savory sauces or enjoying with a cup of tea. This recipe for Fluffy Kattama will guide you through the process of making this delicious bread at home.
Kyrgyz cuisine Flatbread Homemade -
Divine Chak-Chak with Honey (Чак-чак с медом)
Чак-чак с медом (Divine Chak-Chak with Honey) is a traditional Kyrgyz dessert that is perfect for satisfying your sweet tooth. This crunchy and sweet treat is a favorite at celebrations and gatherings.
Traditional Easy Dessert -
Exotic Oromo with Lamb (Оромо с бараниной)
Оромо с бараниной (Exotic Oromo with Lamb) is a traditional Kyrgyz dish that features tender lamb meat wrapped in a thin layer of dough and cooked to perfection. This savory and flavorful dish is perfect for special occasions or gatherings with friends and family.
Kyrgyz cuisine Lamb Main course Stovetop cooking -
Bademjan (crispy Fried Eggplant)
Bademjan, also known as crispy fried eggplant, is a popular dish in Tajik cuisine. This recipe combines the rich flavors of eggplant with a crispy texture that makes it a delightful appetizer or side dish.
Tajik cuisine Eggplant recipe Crispy fried -
Draniki (fluffy Potato Pancakes)
Draniki, also known as fluffy potato pancakes, are a popular dish in Tajik cuisine. These delicious pancakes are made with grated potatoes and onions, and they are perfect for breakfast or as a side dish.
potato pancake Tajik cuisine breakfast side dish -
Turkmen Tea Biscuits (Turkmen Çay Bisküvi)
Turkmen Çay Bisküvi, or Turkmen Tea Biscuits, are a delightful treat to enjoy with a cup of tea. These biscuits are easy to make and perfect for sharing with friends and family.
Tea Biscuits Turkmen Cuisine Homemade -
Ashgabat Kabak Ekmek (ashgabat Pumpkin Bread)
Ashgabat Kabak Ekmek, or Ashgabat Pumpkin Bread, is a traditional dish from Turkmen Cuisine that is perfect for the fall season. This savory and slightly sweet bread is made with pumpkin, creating a moist and flavorful loaf that is perfect for breakfast or as a side dish.
Pumpkin Bread Savory Side Dish -
Turkmenistan Pumpkin Pancakes (Turkmenistan Kabaklı Pankek)
Turkmenistan Kabaklı Pankek, or Turkmenistan Pumpkin Pancakes, are a delightful and nutritious breakfast or snack option. These pancakes are made with fresh pumpkin, creating a unique and flavorful dish that is perfect for autumn.
Pumpkin Pancakes Turkmenistan Breakfast -
Ashgabat Date Cake (Ashgabat Hurma Pastası)
Ashgabat Hurma Pastası, also known as Ashgabat Date Cake, is a traditional dessert from Turkmen Cuisine. This delicious cake is made with sweet dates and warm spices, creating a rich and flavorful treat that is perfect for any occasion.
Date Cake Turkmen Dessert Cake Recipe -
Ashgabat Hurma Ve Cevizli Ekmek (ashgabat Date And Walnut Bread)
This Ashgabat Hurma ve Cevizli Ekmek (Ashgabat Date and Walnut Bread) is a traditional Turkmen bread that is sweetened with dates and enriched with the nutty flavor of walnuts. It's perfect for breakfast or as a snack with a cup of tea.
Traditional Sweet Bread Homemade -
Ashgabat Hurma Ve Bademli Tart (ashgabat Date And Almond Tart)
This Ashgabat Hurma ve Bademli Tart is a delightful dessert from Turkmen Cuisine, featuring the rich flavors of dates and almonds in a delicious tart.
Turkmen Dessert Tart Almonds Dates -
Samosa (flaky Pumpkin Samsa)
Samosa, also known as Samsa, is a popular Uzbek pastry filled with savory ingredients. This recipe puts a unique twist on the traditional samosa by using flaky pumpkin as the main filling.
Uzbek cuisine Pumpkin recipe Flaky pastry -
Medovik (heavenly Honey Cake)
Medovik, also known as Heavenly Honey Cake, is a classic dessert from Uzbek cuisine. This multi-layered cake is made with honey-infused dough and a creamy filling, creating a sweet and indulgent treat that is perfect for special occasions or gatherings.
Uzbek Dessert Honey Cake Layered Cake -
Kovun Chiburek (crispy Fried Pumpkin Fritters)
Kovun Chiburek, also known as Crispy Fried Pumpkin Fritters, is a popular dish in Uzbek cuisine. These fritters are crispy on the outside and soft on the inside, making them a delightful snack or appetizer.
Uzbek cuisine Pumpkin recipe Fritters -
Kartoshka (fluffy Potato Pancakes)
Kartoshka, also known as fluffy potato pancakes, is a popular dish in Uzbek cuisine. These pancakes are made with simple ingredients and are perfect for a hearty breakfast or a satisfying side dish.
Potato Pancakes Uzbek Cuisine Breakfast Side Dish -
Dim Sum Delight (点心美味)
点心美味 (Dim Sum Delight) is a classic Hong Kong cuisine that is perfect for sharing with friends and family. These bite-sized delicacies are not only delicious but also fun to make!
Dim Sum Hong Kong Cuisine Appetizer -
Pineapple Bun Paradise (菠萝包天堂)
菠萝包 (Pineapple Bun) is a popular sweet pastry in Hong Kong, known for its crispy, crumbly topping that resembles the texture of a pineapple. This recipe will guide you through making your own delicious and comforting Pineapple Bun at home!
Sweet Pastry Hong Kong -
Egg Tart Euphoria (蛋挞狂喜)
蛋挞狂喜 (Egg Tart Euphoria) is a classic Hong Kong dessert that is loved for its flaky pastry and creamy egg custard filling. This recipe will guide you through creating these delicious treats at home.
Hong Kong dessert Egg tart Pastry -
Egg Waffle Extravaganza (鸡蛋仔狂欢)
鸡蛋仔 (Egg Waffle) is a popular street snack in Hong Kong, known for its crispy exterior and soft, fluffy interior. This recipe takes the classic 鸡蛋仔 to the next level with a variety of delicious fillings and toppings, creating an Egg Waffle Extravaganza that will delight your taste buds!
香港小吃 (Hong Kong street food) 鸡蛋仔 (Egg Waffle) Snack -
Crispy Fried Prawn Paradise (脆皮炸虾天堂)
脆皮炸虾天堂 (Crispy Fried Prawn Paradise) is a popular dish in Hong Kong cuisine, featuring succulent prawns coated in a crispy batter. This dish is perfect for seafood lovers and is sure to be a hit at any gathering.
Seafood Crispy Fried Hong Kong -
Okonomiyaki Explosion (お好み焼きの爆発)
お好み焼きの爆発 (Okonomiyaki Explosion) is a popular Japanese savory pancake that is loaded with a variety of ingredients and bursting with flavor. This recipe combines the traditional flavors of okonomiyaki with an explosion of toppings, creating a delicious and satisfying meal.
Japanese cuisine Okonomiyaki Savory pancake Explosion toppings -
Okonomiyaki Omelette (お好み焼きのオムレツ)
お好み焼きのオムレツ (Okonomiyaki Omelette) is a delicious Japanese dish that combines the flavors of okonomiyaki with the fluffy texture of an omelette. It's a perfect fusion of savory pancake and egg dish, and it's easy to make at home.
Japanese cuisine Okonomiyaki Omelette Savory pancake -
Okonomiyaki Omelette Roll (お好み焼きのオムレツロール)
お好み焼きのオムレツロール (Okonomiyaki Omelette Roll) is a delightful Japanese dish that combines the flavors of okonomiyaki and the presentation of a rolled omelette. It's a unique and delicious way to enjoy the traditional flavors of Japanese cuisine.
Japanese cuisine Okonomiyaki Omelette Roll -
Tonkatsu Tango Bento Box (とんかつのタンゴ弁当箱)
とんかつのタンゴ弁当箱 (Tonkatsu Tango Bento Box) is a delicious Japanese dish featuring crispy breaded pork cutlets served in a bento box with rice, pickled vegetables, and a tangy tonkatsu sauce. This recipe is perfect for a satisfying and flavorful meal on the go.
Japanese cuisine Bento box Pork cutlet -
Okonomiyaki Omelette Rice Bowl (お好み焼きのオムレツ丼)
お好み焼きのオムレツ丼 (Okonomiyaki Omelette Rice Bowl) is a delicious and satisfying Japanese dish that combines the flavors of okonomiyaki and omelette with a bed of steaming rice.
Japanese cuisine Okonomiyaki Omelette Rice bowl -
Anpan (hokkaido Milk Bread With Sweet Red Bean Paste)
Anpan is a traditional Ainu sweet bread filled with sweet red bean paste. This recipe combines the soft and fluffy texture of Hokkaido milk bread with the sweet and earthy flavor of red bean paste, creating a delightful treat that is perfect for any occasion.
Ainu Bread Dessert Red Bean Paste -
Korokke (ainu-style Smoked Salmon And Potato Pancakes)
Korokke is a traditional Ainu dish that features a delightful combination of smoked salmon and potatoes. These savory pancakes are perfect for a cozy meal at home or as a unique addition to a potluck or party spread.
Japanese Smoked Salmon Potato Pancakes -
Ainu-style Salmon And Corn Fritters
Ainu-style Salmon and Corn Fritters are a delicious and traditional dish from the Ainu people of Japan. These fritters are made with fresh salmon, sweet corn, and a blend of savory spices, creating a unique and flavorful appetizer or snack.
Ainu Salmon Fritters Corn Appetizer -
Miso Okonomiyaki (ainu-style Fermented Soybean And Vegetable Pancakes)
Miso Okonomiyaki is a traditional Ainu-style dish that features fermented soybeans and a variety of vegetables mixed into a savory pancake. This recipe is a delicious way to experience the unique flavors of Ainu cuisine.
Ainu Miso Pancakes Fermented Soybeans -
Ainu-style Salmon And Corn Chowder
Ainu-style Salmon and Corn Chowder is a hearty and comforting soup that combines the rich flavors of salmon with the sweetness of corn, creating a delicious and satisfying dish.
Salmon Corn Chowder Ainu Soup -
Osaka Okonomiyaki Delight
Osaka Okonomiyaki is a savory Japanese pancake that is a popular street food in the Kansai region. This delightful dish is a must-try for anyone who loves Japanese cuisine.
Japanese cuisine Savory pancake Street food -
Nara Matcha Madness
Indulge in the delightful flavors of Nara Matcha Madness with this traditional Japanese recipe. This sweet and earthy dessert is perfect for any occasion and will surely satisfy your matcha cravings.
Matcha Dessert Japanese Vegan -
Matsuyama Taiyaki Treat
Matsuyama Taiyaki Treat is a delicious Japanese regional dessert that features a crispy fish-shaped waffle filled with sweet red bean paste. This delightful treat is a popular street food in Matsuyama, a city located in the Ehime Prefecture of Japan.
Japanese dessert Street food Taiyaki recipe -
Miso Katsu: Nagoya-style Miso Pork Cutlet (Miso Katsu: Nagoya no Miso Tonkatsu)
Miso Katsu is a popular dish in Nagoya, Japan, known for its savory and slightly sweet miso sauce served over crispy pork cutlets. This Nagoya-style Miso Pork Cutlet is a delicious and comforting meal that is perfect for a cozy dinner at home.
Japanese cuisine Pork Miso Comfort food -
Nagoya-style Miso Oyaki: Miso-filled Dumplings (Nagoya no Miso Oyaki: Miso Iri Dango)
Nagoya no Miso Oyaki, or Miso-filled Dumplings, is a popular dish in Nagoya, Japan. These savory dumplings are filled with a delicious miso and vegetable mixture, then grilled to perfection. They make for a delightful snack or light meal.
Nagoya Miso Dumplings Japanese Cuisine -
Nagoya-style Ankake Tempura: Thick Sauce Tempura (Nagoya no Ankake Tempura: Atsugiri Sauce Tempura)
Nagoya no Ankake Tempura, also known as Nagoya-style Ankake Tempura, is a popular dish in the Nagoya region of Japan. This dish features crispy tempura coated in a thick and savory sauce, creating a delightful combination of textures and flavors.
Japanese Cuisine Tempura Nagoya Ankake -
Nagoya No Miso Katsu Kare (nagoya-style Miso Katsu Curry: Miso Pork Cutlet Curry)
Nagoya no Miso Katsu Kare (Nagoya-style Miso Katsu Curry) is a popular dish in Nagoya, Japan, known for its rich and savory miso-based curry sauce served with crispy pork cutlets. This hearty and flavorful dish is a favorite among locals and visitors alike.
Japanese cuisine Pork Curry Miso
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