Green Chilies Recipes
Explore a variety of delicious Green Chilies recipes. Browse a selection of dishes that feature Green Chilies as a key ingredient.
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Koli Barthad (coorgi Style Mutton Fry)
Koli Barthad is a delicious Coorgi style mutton fry that is packed with bold flavors and spices. This dish is a popular part of Kodava cuisine, known for its rich and aromatic dishes.
Coorgi Cuisine Mutton Fry Spicy -
Anchu Kumm Barthad (kodava Style Mushroom Fry)
Anchu Kumm Barthad is a traditional Kodava style mushroom fry that is bursting with flavors. This dish is a popular delicacy in the Kodava cuisine, known for its rich and aromatic spices.
Kodava Mushroom Fry Spicy -
Meen Roast (kodava Style Fish Roast)
Meen Roast is a traditional Kodava (Coorg) style fish roast that is bursting with flavors and spices. This dish is a perfect blend of tangy and spicy, making it a favorite among fish lovers.
Kodava Coorg Fish Roast -
Nandu Curry (coorgi Style Crab Curry)
Nandu Curry, also known as Coorgi Style Crab Curry, is a traditional dish from the Kodava Cuisine of Karnataka, India. This flavorful and spicy crab curry is a popular delicacy in the region and is best enjoyed with steamed rice.
Crab Curry Coorgi Cuisine Indian Food Spicy -
Chemeen Barthad (kodava Style Prawn Fry)
Chemeen Barthad is a delicious Kodava style prawn fry that is packed with flavors and spices. This recipe is a must-try for seafood lovers who enjoy a spicy and aromatic dish.
Kodava cuisine Prawn fry Seafood Spicy -
Mutta Roast (coorgi Style Egg Roast)
Mutta Roast is a delicious Coorgi style egg roast that is a popular dish in Kodava Cuisine. It is a flavorful and aromatic dish that can be enjoyed with rice, roti, or bread.
Coorgi Egg Roast Spicy -
Koli Curry (kodava Style Mutton Curry)
Koli Curry is a traditional Kodava (Coorg) style mutton curry that is rich in flavor and spices. This dish is a staple in Kodava cuisine and is often served during special occasions and festivals.
Kodava Cuisine Mutton Curry Koli Curry -
Anchu Kumm Curry (coorgi Style Mushroom Curry)
Anchu Kumm Curry is a traditional Coorgi style mushroom curry that is rich in flavor and spices. This dish is a popular part of Kodava Cuisine, known for its bold and aromatic flavors.
Coorgi Mushroom Curry Spicy -
Pandi Pulav (coorgi Style Pork Biryani)
Pandi Pulav, also known as Coorgi Style Pork Biryani, is a traditional dish from the Kodava Cuisine of Karnataka, India. This flavorful and aromatic biryani is made with marinated pork and fragrant spices, creating a delicious one-pot meal.
Pork Biryani Coorgi Cuisine Indian Spices -
Meen Barthad (spicy Coorgi Fish Fry)
Meen Barthad is a popular dish from the Kodava Cuisine, known for its bold and spicy flavors. This Spicy Coorgi Fish Fry is a must-try for seafood lovers who enjoy a kick of heat in their meals.
Spicy Fish Fry Coorgi Kodava Cuisine -
Pandi Curry (kodava Style Pork Curry)
Pandi Curry, also known as Kodava Style Pork Curry, is a traditional dish from the Kodava Cuisine of Karnataka, India. This flavorful and spicy curry is a staple in Kodava households and is often served during special occasions and festivals.
Kodava Pork Curry Spicy -
Koli Curry (coorgi Style Chicken Stew)
Koli Curry is a traditional Coorgi chicken stew that is rich, flavorful, and aromatic. This dish is a staple in Kodava Cuisine and is perfect for a cozy family meal or a special occasion.
Coorgi Chicken Stew Spicy -
Anchu Kumm Barthad (kodava Style Mushroom Fry)
Anchu Kumm Barthad is a traditional Kodava (Coorg) style mushroom fry that is bursting with flavors. This dish is a popular delicacy in the Kodava cuisine and is known for its rich and aromatic taste.
Kodava cuisine Mushroom fry Coorg recipe -
Koli Roast (coorgi Style Mutton Roast)
Koli Roast, also known as Coorgi Style Mutton Roast, is a traditional dish from the Kodava Cuisine of Karnataka, India. This flavorful and aromatic dish is a perfect blend of spices and tender mutton, making it a popular choice for special occasions and gatherings.
Kodava Cuisine Mutton Roast Coorgi Style Spicy -
Anchu Kumm Barthad (coorgi Style Mushroom Fry)
Anchu Kumm Barthad is a traditional Coorgi dish that features deliciously spiced mushrooms. This flavorful mushroom fry is a popular dish in Kodava Cuisine, known for its bold and aromatic flavors.
Coorgi Mushroom Fry Spicy -
Kane Rava Fry (spicy Crab Masala)
Kane Rava Fry (Spicy Crab Masala) is a popular dish from Mangalurean Cuisine, known for its spicy and flavorful taste. This dish is a perfect combination of fresh crab meat and aromatic spices, making it a delightful seafood delicacy.
Spicy Seafood Mangalurean Crab -
Neer Dosa Fish Fry (crispy Fried Fish)
Neer Dosa Fish Fry (Crispy Fried Fish) is a popular dish from Mangalurean Cuisine, known for its delicious flavors and crispy texture. This recipe combines the light and airy neer dosa with perfectly fried fish, creating a mouthwatering dish that is perfect for any occasion.
Neer Dosa Fish Fry Crispy Mangalurean Cuisine -
Neer Dosa With Coconut Chutney (fragrant Coconut Rice)
Neer Dosa is a traditional South Indian crepe made with rice batter and coconut chutney is a classic accompaniment. This recipe also includes fragrant coconut rice, a popular dish from Mangalurean Cuisine.
South Indian Crepes Coconut Rice -
Tomato Saar (tangy Tomato Chutney)
Tomato Saar is a tangy and flavorful tomato chutney that is a popular dish in Mangalurean cuisine. It is a versatile condiment that can be served with dosa, idli, rice, or even as a dip for snacks.
Tomato Saar Tomato Chutney Mangalurean Cuisine Condiment -
Thuppa Dosa (tasty Tuna Cutlets)
Thuppa Dosa, also known as Tasty Tuna Cutlets, is a popular dish from Mangalurean Cuisine. These crispy and flavorful cutlets are perfect for a snack or appetizer.
Mangalurean cuisine Tuna Cutlets Snack Appetizer -
Halasina Beeja Upkari (jackfruit Seed Stir-fry)
Halasina Beeja Upkari is a traditional Mangalurean dish made from jackfruit seeds. It is a simple and flavorful stir-fry that makes for a delicious side dish.
Mangalurean Stir-Fry Jackfruit Seed -
Batata Bonda (spicy Potato Bonda)
Batata Bonda is a popular snack from Mangalurean Cuisine, made with spicy mashed potatoes coated in a gram flour batter and deep-fried until crispy. It's a delicious and satisfying snack that is perfect for tea time or as an appetizer.
Spicy Potato Snack Appetizer -
Meen Biryani (fragrant Fish Biryani)
Meen Biryani, also known as Fragrant Fish Biryani, is a traditional dish from the Mangalurean Cuisine. This aromatic and flavorful biryani is made with marinated fish and fragrant basmati rice, cooked with a blend of spices and herbs.
Fish Biryani Mangalurean Spicy -
Muddoshi Sukka (fish Roe Masala)
Muddoshi Sukka is a traditional Mangalurean dish made with fish roe, also known as muddoshi. This spicy and flavorful masala is a popular delicacy in the coastal region of Karnataka, India.
Mangalorean Seafood Spicy -
Kori Rotti With Chicken Liver (spicy Chicken Liver Fry)
Kori Rotti with Chicken Liver is a traditional dish from the Mangalurean Cuisine that is known for its bold flavors and spicy kick. This dish is a perfect combination of crispy rice wafers (rotti) and a fiery chicken liver fry, making it a popular choice for those who love spicy and flavorful food.
Spicy Chicken Liver Mangalurean Cuisine Traditional -
Tomato Gojju (tangy Tomato Gojju)
Tomato Gojju is a popular tangy and spicy dish from Mangalurean Cuisine. It is a versatile dish that can be served with rice, dosa, idli, or chapati.
Tomato Spicy Tangy Mangalurean -
Kudla Kudlu (stuffed Banana Blossom Curry)
Kudla Kudlu is a traditional Mangalurean dish made with stuffed banana blossoms cooked in a flavorful curry. This dish is a unique and delicious way to enjoy the banana blossom, which is packed with nutrients and health benefits.
Mangalurean cuisine Banana blossom Stuffed curry -
Meen Cutlets (fragrant Fish Cutlets)
Meen Cutlets, also known as Fragrant Fish Cutlets, are a popular dish in Mangalurean cuisine. These crispy and flavorful cutlets are perfect as an appetizer or a side dish.
Mangalurean cuisine Fish cutlets Appetizer -
Tomato Bhaat (tangy Tomato Rice)
Tomato Bhaat, also known as Tangy Tomato Rice, is a popular dish from Mangalurean Cuisine. It is a flavorful and tangy rice dish that is easy to prepare and perfect for a quick meal.
Tomato Rice Mangalurean Tangy -
Kane Biryani (spicy Prawn Biryani)
Kane Biryani, also known as Spicy Prawn Biryani, is a flavorful and aromatic dish from the Mangalurean Cuisine. This dish is a perfect blend of spices and prawns, creating a mouthwatering experience for seafood lovers.
Spicy Prawn Biryani Mangalurean Cuisine -
Tomato Chutney (tangy Tomato Chutney)
Tomato Chutney is a popular condiment in Mangalurean cuisine, known for its tangy and spicy flavors. This versatile chutney can be paired with dosa, idli, rice, or even used as a spread for sandwiches and wraps.
Tomato Chutney Condiment Mangalurean Cuisine Spicy Tangy -
Coconut Chicken Curry
Coconut Chicken Curry is a classic Mangalurean Catholic dish that is rich in flavor and perfect for a comforting meal. The combination of tender chicken, aromatic spices, and creamy coconut milk creates a delicious and satisfying curry that pairs perfectly with steamed rice or crusty bread.
Coconut Chicken Curry Mangalurean Catholic Cuisine -
Masala (pork Bafat)
Masala (Pork Bafat) is a traditional dish from the Mangalurean Catholic Cuisine, known for its rich and flavorful spices.
Mangalurean Catholic Cuisine Pork Spicy -
Chicken Sukka
Chicken Sukka is a traditional dish from Mangalurean Catholic Cuisine, known for its rich and spicy flavors. This dry chicken dish is a popular choice for special occasions and gatherings.
Spicy Chicken Mangalorean Catholic Cuisine -
Crab Masala Fry
Crab Masala Fry is a delicious and spicy seafood dish from the Mangalurean Catholic Cuisine. It is a popular dish in the coastal region of Mangalore, known for its rich and flavorful masala.
Crab Seafood Spicy Mangalorean -
Mangalorean Fish Curry
Mangalorean Fish Curry is a traditional dish from the Mangalorean Catholic Cuisine, known for its rich and flavorful taste. This curry is a perfect blend of tangy and spicy flavors, making it a popular choice among seafood lovers.
Seafood Curry Mangalorean Spicy -
Mangalorean Fish Biryani
Mangalorean Fish Biryani is a delicious and aromatic dish from the Mangalorean Catholic Cuisine, known for its unique blend of spices and flavors.
Mangalorean Fish Biryani Spicy -
Meen Cutlet (fish Cutlet)
Meen Cutlet, also known as Fish Cutlet, is a popular appetizer in Mangalurean Catholic Cuisine. It is a delicious and crispy snack made with fish, potatoes, and aromatic spices.
Fish Cutlet Appetizer Mangalurean Catholic Cuisine -
Masala (chicken Bafat)
Masala (Chicken Bafat) is a classic dish from Mangalurean Catholic Cuisine, known for its bold flavors and aromatic spices. This dish is a perfect blend of Indian and Portuguese influences, creating a unique and delicious chicken curry.
Mangalurean Chicken Curry Spicy -
Mangalorean Style (mutton Kebab)
Mangalorean Style Mutton Kebab is a traditional dish from the Mangalorean Catholic Cuisine, known for its rich and flavorful spices. This dish is perfect for a special occasion or a family gathering.
Mangalorean Mutton Kebab Spicy -
Spicy Chicken Stir Fry (chicken Chilly)
Spicy Chicken Stir Fry, also known as Chicken Chilly, is a popular dish in Mangalurean Catholic Cuisine. This recipe combines tender chicken pieces with a medley of colorful vegetables, all tossed in a spicy and flavorful sauce. It's a perfect dish for those who enjoy a bit of heat in their meals.
Spicy Stir Fry Chicken Mangalurean Catholic Cuisine -
Nandu Curry (crab Curry)
Nandu Curry, also known as Crab Curry, is a popular dish in Mangalurean Catholic Cuisine. This flavorful curry is made with tender crab meat and a blend of aromatic spices, creating a delicious and comforting meal.
Crab Curry Mangalurean Cuisine Seafood Spicy -
Fish In Coconut Milk (fish Moilee)
Fish Moilee, also known as Fish in Coconut Milk, is a traditional dish from the Mangalurean Catholic Cuisine. This creamy and flavorful dish is made with fish cooked in a coconut milk-based sauce with a hint of tanginess from the use of tomatoes and tamarind.
Fish Coconut Milk Mangalurean Catholic Cuisine -
Nandu Masala (crab Masala)
Nandu Masala, also known as Crab Masala, is a popular dish in Mangalurean Catholic Cuisine. This spicy and flavorful crab curry is a perfect accompaniment to steamed rice or neer dosa.
Crab Masala Spicy Curry -
Nandu Roast (crab Roast)
Nandu Roast, also known as Crab Roast, is a popular dish in Mangalurean Catholic Cuisine. This spicy and flavorful crab dish is a favorite among seafood lovers.
Crab Seafood Spicy Mangalorean -
Spicy Chicken Curry (chicken Chettinad)
Spicy Chicken Curry, also known as Chicken Chettinad, is a popular dish in Mangalurean Catholic Cuisine. This flavorful and aromatic curry is made with a blend of spices and is sure to tantalize your taste buds.
Spicy Curry Chicken Mangalurean Catholic Cuisine -
Mangalorean Style (chicken Curry)
Mangalorean Style Chicken Curry is a traditional dish from the Mangalorean Catholic Cuisine, known for its rich and aromatic flavors. This recipe combines a blend of spices with tender chicken pieces, creating a delicious and comforting curry.
Mangalorean Chicken Curry Spicy Traditional -
Meen Molee (fish Molee)
Meen Molee, also known as Fish Molee, is a traditional dish from the Mangalurean Catholic Cuisine. This creamy and mildly spiced fish curry is a popular delicacy in the coastal region of Mangalore.
Mangalorean cuisine Seafood Curry -
Mangalorean Style (mutton Biryani)
Mangalorean Style Mutton Biryani is a flavorful and aromatic dish that originates from the Mangalorean Catholic Cuisine. This traditional recipe is a must-try for anyone who loves rich and spicy Indian flavors.
Mutton Biryani Mangalorean Spicy -
Spicy Mutton Stir Fry (mutton Chilly)
Spicy Mutton Stir Fry, also known as Mutton Chilly, is a popular dish in Mangalurean Catholic Cuisine. This fiery and flavorful dish is perfect for spice lovers and can be enjoyed with steamed rice or bread.
Spicy Mutton Stir Fry Mangalurean Catholic Cuisine
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