Green Chilies Recipes
Explore a variety of delicious Green Chilies recipes. Browse a selection of dishes that feature Green Chilies as a key ingredient.
-
Tangy Lemon Rice
Tangy Lemon Rice is a popular South Indian dish known for its refreshing citrus flavor and aromatic spices. This dish is quick and easy to prepare, making it perfect for a weekday meal or a weekend brunch.
South Indian Rice Lemon Vegan -
Yummy Peanut Chutney
Yummy Peanut Chutney is a popular South Indian condiment that is bursting with flavor and pairs perfectly with dosa, idli, or vada. This creamy and nutty chutney is easy to make and will elevate any South Indian meal.
South Indian Condiment Peanut Chutney -
Tomato Onion Uthappam
Tomato Onion Uthappam is a popular South Indian dish that is similar to a thick pancake topped with tomatoes and onions. It is a delicious and savory breakfast or snack option.
South Indian Uthappam Breakfast Snack -
Spicy Fried Chicken (chicken 65)
Spicy Fried Chicken, also known as Chicken 65, is a popular South Indian dish known for its fiery flavor and crispy texture. This recipe will guide you through the process of creating this delicious and spicy fried chicken at home.
Spicy Fried Chicken South Indian Chicken 65 -
Spicy Fish Curry
Spicy Fish Curry is a classic South Indian dish that is bursting with flavors and spices. This aromatic and fiery curry is perfect for those who love a bit of heat in their meals.
Spicy Fish Curry South Indian -
Stuffed Potato Bonda
Stuffed Potato Bonda is a popular South Indian snack made with spicy mashed potato filling, coated with a gram flour batter, and deep-fried until crispy. It is a delicious and satisfying snack that is perfect for any occasion.
South Indian Snack Vegetarian Gluten-free -
Flavorsome Mutton Biryani
Flavorsome Mutton Biryani is a classic South Indian dish that is rich in aromatic spices and tender mutton pieces, layered with fragrant basmati rice.
Mutton Biryani South Indian Spicy -
Tasty Tomato Chutney
Tasty Tomato Chutney is a popular condiment in South Indian cuisine, known for its tangy and spicy flavors. It pairs perfectly with dosa, idli, or even as a spread for sandwiches.
Tomato Chutney South Indian Condiment -
Crispy Rava Dosa
Crispy Rava Dosa is a popular South Indian crepe made with semolina, rice flour, and all-purpose flour. It is a quick and easy dish to prepare, perfect for breakfast or as a snack.
South Indian Crispy Dosa Breakfast Snack -
Spicy Egg Masala
Spicy Egg Masala is a popular South Indian dish that is bursting with flavors and spices. It's a perfect dish for spice lovers and can be enjoyed with rice or roti.
Spicy Egg Masala South Indian -
Fluffy Appam With Coconut Stew
Fluffy Appam with Coconut Stew is a traditional South Indian dish that is perfect for a hearty breakfast or a light dinner. The soft and spongy appam pairs perfectly with the creamy and flavorful coconut stew, creating a delicious and comforting meal.
South Indian cuisine Appam Coconut stew Breakfast Dinner -
Spicy Prawn Biryani
Spicy Prawn Biryani is a flavorful and aromatic dish from South Indian cuisine, perfect for a special occasion or a weekend meal.
Spicy Prawn Biryani South Indian -
Rice And Lentil Dumplings (crispy Paniyaram)
Rice and Lentil Dumplings, also known as Crispy Paniyaram, are a popular South Indian snack that is crispy on the outside and soft on the inside. This recipe is a delicious way to enjoy the flavors of South Indian cuisine.
South Indian cuisine Snack Vegan Gluten-free -
Crispy Masala Vadai
Crispy Masala Vadai is a popular South Indian snack made with chana dal, spices, and herbs. It is a delicious and crunchy treat that is perfect for serving with tea or as an appetizer.
South Indian Snack Vegan Gluten-free -
Tangy Tomato Sambar
Tangy Tomato Sambar is a traditional South Indian lentil stew made with tangy tomatoes, aromatic spices, and fresh vegetables. This flavorful dish is a staple in South Indian cuisine and is often served with steamed rice or idli.
South Indian Lentils Tomato Vegetarian -
Mangalore Bonda (goli Baje)
Mangalore Bonda, also known as Goli Baje, is a popular snack from the coastal region of Karnataka, India. These crispy and fluffy fritters are made with a fermented batter and are best enjoyed with a cup of hot tea.
Indian Snack Vegetarian Coastal Cuisine -
Spicy Puffed Rice (nargis Mandakki)
Spicy Puffed Rice, also known as Nargis Mandakki, is a popular snack from Karnataka Cuisine. It is a flavorful and crunchy dish that is perfect for enjoying with a cup of tea or as a quick snack on the go.
Spicy Crunchy Quick Snack -
Rice Flatbread (akki Roti)
Rice Flatbread, also known as Akki Roti, is a popular dish from Karnataka Cuisine. It is a gluten-free flatbread made with rice flour and flavored with spices and herbs.
Rice Flatbread Akki Roti Gluten-free Vegan Karnataka Cuisine -
Savory Fritters (maddur Vada)
Savory Fritters, also known as Maddur Vada, are a popular snack from Karnataka Cuisine. These crispy and flavorful fritters are made with a combination of semolina, rice flour, and spices, making them a delightful treat for any time of the day.
Savory Fritters Maddur Vada Karnataka Cuisine Snack -
Pandi Roast (coorg Pork Roast)
Pandi Roast, also known as Coorg Pork Roast, is a popular dish from the Karnataka Cuisine. This flavorful and aromatic pork roast is a must-try for meat lovers, especially those who enjoy the rich and spicy flavors of South Indian cuisine.
Coorg cuisine Pork recipe Spicy South Indian -
Eral Ghee Roast (mangalorean Prawn Ghee Roast)
Eral Ghee Roast, also known as Mangalorean Prawn Ghee Roast, is a popular dish from the Karnataka Cuisine. It is a spicy and flavorful prawn dish that is cooked in ghee and a blend of aromatic spices.
Spicy Seafood Mangalorean Ghee -
Pandi Roast Sandwich (coorg Pork Roast Sandwich)
Pandi Roast Sandwich, also known as Coorg Pork Roast Sandwich, is a popular dish from the Karnataka Cuisine. This sandwich is filled with flavorful and spicy Coorg-style pork roast, making it a delicious and satisfying meal.
Coorg Cuisine Pork Sandwich Spicy -
Lentil Stew With Rice Cakes Snack (udupi Sambar Idli Chaat)
This Lentil Stew with Rice Cakes Snack, also known as Udupi Sambar Idli Chaat, is a popular dish from the Karnataka Cuisine. It's a flavorful and satisfying stew served with crispy rice cakes, making it a perfect snack or light meal.
Lentil Stew Rice Cakes Udupi Sambar Idli Chaat Karnataka Cuisine -
Eral Sukka (mangalorean Prawn Sukka)
Eral Sukka, also known as Mangalorean Prawn Sukka, is a delicious and spicy prawn dish from the Dakshina Karnataka Cuisine. It is a popular coastal dish that is bursting with flavors and is perfect for seafood lovers.
Seafood Spicy Coastal -
Udupi Coconut Chutney
Udupi Coconut Chutney is a popular South Indian condiment that is typically served with dosa, idli, vada, or any other South Indian snack. This creamy and flavorful chutney is made with fresh coconut, roasted chana dal, green chilies, and a few other ingredients.
Coconut Chutney South Indian Condiment -
Meen Biryani (mangalorean Fish Biryani)
Meen Biryani, also known as Mangalorean Fish Biryani, is a flavorful and aromatic dish from the Dakshina Karnataka Cuisine. This biryani is made with marinated fish, fragrant spices, and long-grain basmati rice, creating a delicious and satisfying meal.
Fish Biryani Mangalorean Spicy -
Kori Biryani (kundapur Chicken Biryani)
Kori Biryani, also known as Kundapur Chicken Biryani, is a flavorful and aromatic rice dish from the Dakshina Karnataka Cuisine. This biryani is packed with the rich and spicy flavors of the coastal region of Karnataka, making it a delightful and satisfying meal.
Chicken Biryani Karnataka Cuisine Spicy -
Udupi Coconut Chutney
Udupi Coconut Chutney is a popular South Indian condiment that is often served with dosa, idli, vada, or uttapam. This creamy and flavorful chutney is made with fresh coconut, green chilies, and spices, and it adds a delicious kick to any dish.
Coconut Chutney South Indian Condiment -
Kori Curry (mangalorean Chicken Curry)
Kori Curry, also known as Mangalorean Chicken Curry, is a traditional dish from the Dakshina Karnataka Cuisine. This flavorful and aromatic curry is a staple in the coastal region of Karnataka, India.
Indian cuisine Chicken curry Mangalorean recipe -
Kori Biryani (kundapur Chicken Biryani)
Kori Biryani, also known as Kundapur Chicken Biryani, is a flavorful and aromatic dish from the Dakshina Karnataka Cuisine. This traditional recipe is a perfect blend of spices, tender chicken, and fragrant rice, creating a mouthwatering meal that is sure to impress.
Indian cuisine Chicken Biryani Spicy -
Udupi Tomato Saaru
Udupi Tomato Saaru is a traditional South Indian soup from the Dakshina Karnataka Cuisine. It is a flavorful and tangy tomato-based soup that is perfect for a comforting meal.
South Indian Tomato Soup Comfort food -
Udupi Coconut Rice
Udupi Coconut Rice is a popular South Indian dish known for its aromatic flavors and creamy texture. This vegan and gluten-free recipe is a staple in Dakshina Karnataka Cuisine, and it's perfect for a quick and delicious meal.
Coconut Rice South Indian Vegan -
Kadumbuttu (spicy Pandi Curry)
Kadumbuttu (Spicy Pandi Curry) is a traditional dish from Kodava Cuisine, known for its bold flavors and aromatic spices. This dish features steamed rice dumplings served with a spicy pork curry, making it a hearty and satisfying meal.
Kodava Cuisine Rice Dumplings Pork Curry Spicy -
Anchu Kumm Curry (coorgi Mushroom Fry)
Anchu Kumm Curry, also known as Coorgi Mushroom Fry, is a delicious and aromatic dish from the Kodava Cuisine of Karnataka, India. This flavorful mushroom fry is a perfect blend of spices and is a popular dish in Coorg households.
Coorgi Cuisine Mushroom Fry Spicy -
Meen Curry (kodava Style Fish Curry)
Meen Curry is a traditional fish curry from the Kodava Cuisine, known for its rich and aromatic flavors. This recipe is a staple in Kodava households and is a perfect combination of spices and fresh fish.
Kodava Fish Curry Meen Curry -
Koli Barthad (coorgi Chicken Fry)
Koli Barthad is a traditional Coorgi chicken fry that is bursting with flavors and spices. This dish is a staple in Kodava Cuisine and is perfect for a hearty meal with family and friends.
Coorgi cuisine Chicken fry Spicy Traditional -
Mutta Curry (kodava Style Egg Curry)
Mutta Curry, also known as Kodava Style Egg Curry, is a traditional dish from the Kodava Cuisine of Karnataka, India. This flavorful and aromatic curry is made with hard-boiled eggs simmered in a rich and spicy coconut-based gravy. It is a popular dish in Kodava households and is often served with steamed rice or traditional rice rotis.
Kodava Cuisine Egg Curry Coconut-based Spicy -
Koli Pulav (coorgi Style Chicken Biryani)
Koli Pulav, also known as Coorgi Style Chicken Biryani, is a traditional dish from the Kodava Cuisine of Karnataka, India. This aromatic and flavorful biryani is a perfect blend of spices and tender chicken, cooked to perfection.
Coorgi Chicken Biryani Kodava Cuisine -
Pandi Roast (coorgi Style Pork Roast)
Pandi Roast, also known as Coorgi Style Pork Roast, is a traditional dish from the Kodava Cuisine of Coorg, Karnataka. This dish is known for its rich and aromatic flavors, making it a favorite among pork lovers.
Coorgi cuisine Pork Roast -
Koli Curry (kodava Style Mutton Curry)
Koli Curry is a traditional Kodava style mutton curry that is rich in flavor and spices. This recipe is a staple in Kodava cuisine and is perfect for a hearty meal with family and friends.
Kodava Cuisine Mutton Curry Spicy -
Mange Curry (bamboo Shoot Curry)
Mange Curry, also known as Bamboo Shoot Curry, is a traditional dish from Kodava Cuisine, a unique and flavorful cuisine from the Kodagu district in Karnataka, India. This curry is made with tender bamboo shoots and a blend of aromatic spices, creating a delicious and comforting dish.
Kodava Cuisine Bamboo Shoot Curry Vegetarian -
Pandi Chops (spicy Coorgi Pork Chops)
Pandi Chops, also known as Spicy Coorgi Pork Chops, are a traditional dish from the Kodava Cuisine of Coorg, Karnataka. This flavorful and spicy dish is a favorite among pork lovers and is perfect for a hearty meal.
Coorgi cuisine Pork chops Spicy -
Mutta Roast (kodava Style Egg Roast)
Mutta Roast, also known as Kodava Style Egg Roast, is a popular dish from the Kodava Cuisine of Karnataka, India. This flavorful and spicy egg roast is a perfect accompaniment to steamed rice or roti.
Spicy Egg Roast Kodava -
Koli Pulav (coorgi Style Mutton Biryani)
Koli Pulav, also known as Coorgi Style Mutton Biryani, is a traditional dish from the Kodava Cuisine of Coorg, Karnataka. This aromatic and flavorful biryani is made with tender mutton pieces and fragrant spices, creating a mouthwatering dish that is perfect for special occasions and gatherings.
Mutton Biryani Coorgi Spicy -
Koli Roast (kodava Style Mutton Roast)
Koli Roast, also known as Kodava Style Mutton Roast, is a traditional dish from the Kodava Cuisine of Karnataka, India. This flavorful and aromatic dish is a must-try for meat lovers.
Kodava Cuisine Mutton Roast Spicy -
Anchu Kumm Curry (spicy Coorgi Mushroom Curry)
Anchu Kumm Curry is a traditional spicy Coorgi mushroom curry that is bursting with flavors. This dish is a staple in Kodava cuisine and is perfect for those who love a bit of heat in their food.
Spicy Mushroom Curry Coorgi Kodava Cuisine -
Pandi Curry (coorgi Style Pork Curry)
Pandi Curry, also known as Coorgi Style Pork Curry, is a traditional dish from the Kodava Cuisine of Karnataka, India. This flavorful and aromatic curry is a staple in Coorgi households and is often served with steamed rice or traditional rice rotis.
Coorgi Cuisine Pork Curry Indian Cuisine -
Meen Curry (spicy Coorgi Fish Curry)
Meen Curry, also known as Spicy Coorgi Fish Curry, is a traditional dish from the Kodava Cuisine of Karnataka, India. This flavorful and aromatic fish curry is a staple in Coorgi households and is perfect for spice lovers.
Coorgi cuisine Fish curry Spicy -
Nandu Barthad (kodava Style Crab Fry)
Nandu Barthad is a delicious crab fry dish that originates from the Kodava Cuisine of Karnataka, India. This recipe features a blend of aromatic spices and fresh crab meat, creating a flavorful and satisfying dish.
Crab Fry Kodava Spicy -
Chemeen Curry (coorgi Style Prawn Curry)
Chemeen Curry, also known as Coorgi Style Prawn Curry, is a traditional dish from the Kodava Cuisine of Karnataka, India. This flavorful and aromatic curry is a perfect blend of spices and coconut, making it a delightful dish for seafood lovers.
Indian Cuisine Prawn Curry Coorgi Style
Showing 451 to 500 of 1036 results