Lemon Recipes
Explore a variety of delicious Lemon recipes. Browse a selection of dishes that feature Lemon as a key ingredient.
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Yaprak Sarma (stuffed Grape Leaves)
Yaprak Sarma, also known as Stuffed Grape Leaves, is a traditional dish in Crimean Tatar cuisine. This flavorful dish features grape leaves stuffed with a delicious mixture of rice, ground meat, and aromatic spices.
Crimean Tatar Stuffed Grape Leaves Yaprak Sarma Main Course -
Spiced Lamb Kebabs (Kuzu Şiş Kebap)
Kuzu Şiş Kebap, also known as spiced lamb kebabs, is a traditional dish from Crimean Tatar cuisine. These succulent kebabs are marinated in a flavorful blend of spices and then grilled to perfection, resulting in a mouthwatering meal that is perfect for any occasion.
Grilled Lamb Kebab Spices -
Baked Fish with Lemon and Herbs (Limonlu Fırında Balık)
Limonlu Fırında Balık, or Baked Fish with Lemon and Herbs, is a traditional dish from Crimean Tatar cuisine that is both flavorful and healthy. The combination of fresh fish, zesty lemon, and aromatic herbs makes this dish a favorite among seafood lovers.
Seafood Healthy Easy -
Scandinavian Salmon Smorgasbord
This Scandinavian Salmon Smorgasbord is a delightful and flavorful dish that showcases the best of Northern European cuisine. With a variety of textures and flavors, it's perfect for a special occasion or a festive gathering.
Salmon Scandinavian Smorgasbord Seafood -
Austrian Wiener Schnitzel
Wiener Schnitzel is a classic Austrian dish that consists of a breaded and fried veal cutlet. It is a popular dish in Northern European cuisine and is known for its crispy exterior and tender meat.
Austrian Veal Breaded Fried -
Swiss Cheese Fondue (Käsefondue)
Käsefondue, also known as Swiss Cheese Fondue, is a classic dish from Northern European cuisine. It's a communal dish where people dip pieces of bread into a pot of melted cheese. It's perfect for a cozy gathering with friends and family.
Swiss Cheese Fondue Communal -
Estonian-style Buckwheat Salad with Roasted Vegetables (Eesti stiilis tatrasalat röstitud köögiviljadega)
This Eesti stiilis tatrasalat röstitud köögiviljadega (Estonian-style Buckwheat Salad with Roasted Vegetables) is a delicious and nutritious dish that is perfect for a light lunch or as a side dish. The combination of hearty buckwheat and flavorful roasted vegetables makes for a satisfying and wholesome meal.
Healthy Vegetarian Gluten-free Estonian cuisine -
Smoked Eel with Horseradish Cream (Kūpināta zuvele ar krenu krēmu)
Kūpināta zuvele ar krenu krēmu, or Smoked Eel with Horseradish Cream, is a traditional Latvian dish that combines the rich, smoky flavor of eel with the zesty kick of horseradish cream. This dish is perfect for a special occasion or a festive gathering.
Latvian cuisine Smoked eel Horseradish cream -
Rye Bread Crisps with Smoked Trout (Rupjmaizes kraukšķīši ar kūpinātu foreli)
Rupjmaizes kraukšķīši ar kūpinātu foreli, or Rye Bread Crisps with Smoked Trout, is a traditional Latvian dish that combines the earthy flavors of rye bread with the smokiness of trout. It's a perfect appetizer or snack for any occasion.
Latvian cuisine Rye bread Smoked trout Appetizer -
Latvian Blueberry Soup (Latviešu zemeņu zupa)
Latviešu zemeņu zupa, or Latvian Blueberry Soup, is a traditional Latvian dessert that is enjoyed during the summer months. This refreshing and light soup is perfect for hot days and showcases the delicious flavors of fresh blueberries.
Latvian cuisine Blueberry Summer dessert -
Baltic Sea Breeze Salad (Baltijos jūros vėsusis salotas)
Baltijos jūros vėsusis salotas, or Baltic Sea Breeze Salad, is a refreshing and nutritious dish from Lithuanian cuisine. This salad is perfect for a light and healthy meal, especially during the warm summer months.
Salad Lithuanian cuisine Healthy Vegetarian -
Smoked Fish Pâté with Rye Crisps (Kūpināta Zivju Pate ar Rupjmaizes Traukām)
Kūpināta Zivju Pate ar Rupjmaizes Traukām is a traditional dish from Livonian cuisine, featuring a delicious smoked fish pâté served with crispy rye bread. It's a perfect appetizer or snack for any occasion.
Smoked fish Pâté Rye bread Appetizer -
Smoked Sprat Sandwich with Horseradish Cream (Kūpināta Kūtsmaizīte ar Krenu Krēmu)
Kūpināta Kūtsmaizīte ar Krenu Krēmu is a traditional dish from Livonian cuisine, featuring the rich flavors of smoked sprats and the zesty kick of horseradish cream. This simple yet delicious sandwich is perfect for a quick and satisfying meal.
Livonian cuisine Sandwich Smoked sprats Horseradish -
Celtic Salmon Delight
Indulge in the flavors of the North Atlantic with this delightful Celtic Salmon recipe. The combination of fresh salmon and traditional Celtic seasonings will transport you to the islands of the North Atlantic.
Salmon Celtic North Atlantic Seafood -
Icelandic Lamb Kebabs With Skyr Sauce
Icelandic Lamb Kebabs with Skyr Sauce is a traditional dish from the Islands of the North Atlantic (IONA) cuisine. This recipe combines tender lamb with a creamy skyr sauce for a delicious and satisfying meal.
Grilled Lamb Skewers Traditional -
Manx Queen Scallop Linguine With Lemon Butter Sauce
Indulge in the flavors of the Isle of Man with this exquisite Manx Queen Scallop Linguine with Lemon Butter Sauce. This dish is a celebration of the fresh seafood and vibrant citrus flavors that are characteristic of IONA cuisine.
Scallops Linguine Lemon Butter Sauce Seafood Pasta -
Guernsey Gourmet Grouper
Indulge in the flavors of the Channel Islands with this delectable Guernsey Gourmet Grouper recipe. This dish combines the freshest local ingredients with a touch of island charm, creating a truly unforgettable dining experience.
Seafood Gourmet Local Ingredients -
Lemon Drizzle Cake Delight
Lemon Drizzle Cake Delight is a classic British dessert that is perfect for afternoon tea or as a sweet treat after dinner. The combination of zesty lemon and sweet drizzle makes this cake a delightful indulgence.
Lemon Cake Dessert British Cuisine -
Herm Island Halibut With Herb Butter
Indulge in the flavors of the Channel Islands with this exquisite Herm Island Halibut with Herb Butter recipe. The delicate flavors of the halibut are enhanced by the aromatic herb butter, creating a dish that is sure to impress.
Halibut Herb Butter Channel Islands Main Course -
Sark Salmon En Papillote
Sark Salmon en Papillote is a classic dish from the Channel Islands, featuring fresh salmon and vibrant vegetables cooked to perfection in a parchment paper pouch. This cooking method allows the flavors to meld together beautifully, resulting in a delicious and healthy meal.
Salmon Papillote Healthy Easy -
Sark Grilled Salmon With Lemon Dill Sauce
Sark Grilled Salmon with Lemon Dill Sauce is a delicious and healthy dish that highlights the fresh flavors of Channel Islands cuisine. The combination of grilled salmon with a zesty lemon dill sauce is sure to impress your family and friends.
Grilled Salmon Lemon Dill Healthy -
Herm Island Smoked Salmon And Cream Cheese Bagels
Indulge in the flavors of the Channel Islands with this delightful Herm Island Smoked Salmon and Cream Cheese Bagels recipe. Perfect for a leisurely breakfast or a light lunch, these bagels are a delicious combination of smoked salmon, creamy cheese, and fresh, zesty flavors.
Bagels Smoked Salmon Cream Cheese Channel Islands -
Sark Seafood Paella
Sark Seafood Paella is a delicious and flavorful dish that originates from the Channel Islands cuisine. This traditional recipe combines fresh seafood with aromatic saffron-infused rice, creating a mouthwatering meal that is perfect for sharing with family and friends.
Seafood Paella Channel Islands One-Pot Meal -
Lemon Drizzle Cake Extravaganza
This Lemon Drizzle Cake Extravaganza is a delightful and zesty dessert that is perfect for any occasion. The combination of tangy lemon and sweet drizzle makes it a crowd-pleaser.
Lemon Cake Dessert -
Penzance Prawn Linguine
Penzance Prawn Linguine is a classic Cornish dish that combines the fresh flavors of the sea with the rich taste of linguine pasta. This recipe is perfect for a quick and delicious meal that will transport you to the beautiful coastal town of Penzance.
Seafood Pasta Cornish cuisine Quick and easy -
Polruan Plaice With Lemon Butter
Polruan Plaice with Lemon Butter is a classic Cornish dish that showcases the fresh flavors of the sea. This recipe pairs tender plaice fillets with a zesty lemon butter sauce, creating a delightful seafood dish that is perfect for any occasion.
Seafood Cornish Cuisine Plaice Lemon Butter -
Marazion Mackerel Pâté
Marazion Mackerel Pâté is a classic Cornish dish that showcases the delicious flavors of fresh mackerel. This creamy and flavorful pâté is perfect for spreading on crusty bread or crackers, and it makes a wonderful addition to any appetizer spread or picnic basket.
Mackerel Pâté Cornish Cuisine Appetizer -
Padstow Prawn And Crab Linguine
Indulge in the flavors of Cornwall with this delightful Padstow Prawn and Crab Linguine recipe. This dish is a celebration of the fresh seafood that the region is renowned for, combined with the rich and comforting taste of linguine pasta.
Seafood Pasta Cornish Cuisine Easy -
Looe Lemon Sole With Capers And Brown Butter
Looe Lemon Sole with Capers and Brown Butter is a classic Cornish dish that showcases the delicate flavors of the local lemon sole, complemented by the tangy capers and nutty brown butter. This recipe is perfect for a special dinner or a gathering with friends and family.
Cornish Cuisine Lemon Sole Seafood Quick and Easy -
Seashell Scampi
Seashell Scampi is a delightful dish that brings the flavors of the sea to your plate. This Devonian cuisine recipe features tender seashells in a savory garlic and butter sauce, perfect for a special dinner or a gathering with friends and family.
Seafood Pasta Garlic Butter -
Seashell Sashimi
Seashell Sashimi is a refreshing and elegant dish that showcases the delicate flavors of the sea. This Devonian cuisine recipe is perfect for a special occasion or a light summer meal.
Seafood Raw Elegant -
Dorset Delicacy: Smoked Mackerel Pâté With Dorset Watercress
Dorset Delicacy: Smoked Mackerel Pâté with Dorset Watercress is a classic dish from the beautiful county of Dorset, known for its fresh and flavorful ingredients.
Smoked Mackerel Pâté Dorset Watercress -
Boxty Pancakes With Smoked Salmon
Boxty Pancakes with Smoked Salmon is a traditional Northern Irish dish that combines the hearty flavors of boxty pancakes with the delicate taste of smoked salmon. This recipe is perfect for a leisurely weekend brunch or a special occasion.
Boxty Pancakes Smoked Salmon Irish Cuisine -
Irish Soda Farls With Smoked Salmon And Cream Cheese
Irish Soda Farls with Smoked Salmon and Cream Cheese is a traditional Northern Irish dish that makes for a delicious and satisfying breakfast or brunch option.
Irish cuisine Breakfast Brunch Smoked Salmon -
Lough Neagh Smoked Eel And Horseradish Canapés
Lough Neagh Smoked Eel and Horseradish Canapés are a classic Northern Irish appetizer that combines the rich, smoky flavor of Lough Neagh smoked eel with the zesty kick of horseradish. These elegant canapés are perfect for entertaining and will surely impress your guests.
Canapés Smoked Eel Horseradish -
Loch Lomond Lemon Sole Meunière
Loch Lomond Lemon Sole Meunière is a classic Scottish dish that features delicate lemon sole fillets coated in a light and flavorful meunière sauce. This dish is perfect for a special dinner or a weekend treat.
Scottish cuisine Lemon sole Meunière sauce -
Highland Hot Toddy Chicken
Warm up with this comforting and flavorful Highland Hot Toddy Chicken recipe, inspired by Scottish cuisine.
Scottish cuisine Comfort food Chicken recipe -
Loch Lomond Lemon Drizzle Cake
Indulge in the delightful flavors of Scotland with this delicious Loch Lomond Lemon Drizzle Cake. This moist and zesty cake is perfect for any occasion, whether it's a cozy afternoon tea or a special celebration.
Scottish cuisine Lemon cake Dessert -
Snowdonia Sea Bass En Papillote
Snowdonia Sea Bass en Papillote is a traditional Welsh dish that features delicate sea bass fillets cooked to perfection in parchment paper. This cooking method allows the fish to steam in its own juices, resulting in a tender and flavorful dish.
Seafood Welsh cuisine En Papillote -
Llandudno Lemon Drizzle Cake
Indulge in the delightful flavors of Wales with this Llandudno Lemon Drizzle Cake. This zesty and moist cake is a perfect treat for any occasion, whether it's a cozy afternoon tea or a special celebration.
Lemon Cake Welsh Cuisine Dessert -
Llandeilo Lemon Drizzle Cake
Indulge in the delightful flavors of Carmarthenshire with this Llandeilo Lemon Drizzle Cake. This zesty and moist cake is perfect for any occasion, whether it's a cozy afternoon tea or a special celebration.
Lemon Cake Dessert Carmarthenshire -
Towy Valley Trout En Papillote
Towy Valley Trout en Papillote is a delicious and healthy dish that showcases the fresh flavors of Carmarthenshire. This recipe features locally sourced trout and a variety of herbs and vegetables, all cooked to perfection in a parchment paper parcel.
Trout Papillote Carmarthenshire Healthy -
Llandeilo Lemon And Thyme Roast Chicken
Llandeilo Lemon and Thyme Roast Chicken is a classic dish from the beautiful region of Carmarthenshire, known for its rich culinary heritage and fresh local produce. This recipe combines the zesty flavors of lemon and the earthy aroma of thyme to create a deliciously aromatic roast chicken that is perfect for any occasion.
Roast Chicken Lemon Thyme Carmarthenshire Cuisine -
Towy Valley Trout With Lemon And Dill Sauce
Towy Valley Trout with Lemon and Dill Sauce is a classic dish from Carmarthenshire, known for its fresh and flavorful ingredients. This recipe is perfect for a light and elegant meal, showcasing the delicate flavors of the local trout.
Trout Lemon Dill Main Course -
Llansteffan Seafood Paella
Llansteffan Seafood Paella is a traditional dish from Carmarthenshire, known for its rich flavors and fresh seafood. This recipe is a perfect combination of local ingredients and Spanish influence, creating a delightful fusion of flavors.
Seafood Paella Carmarthenshire Cuisine Local Ingredients -
Towy Valley Trout With Fennel And Citrus Salad
Towy Valley Trout with Fennel and Citrus Salad is a refreshing and light dish that highlights the flavors of Carmarthenshire cuisine. The delicate trout is paired with the crispness of fennel and the brightness of citrus, creating a perfect balance of flavors.
Trout Fennel Citrus Salad -
Laugharne Lemon And Herb Roast Chicken
This Laugharne Lemon and Herb Roast Chicken recipe is a delightful dish from the heart of Carmarthenshire, known for its fresh and flavorful ingredients.
Roast Chicken Lemon Herbs Carmarthenshire Cuisine -
Llanon Lemon Drizzle Cake
This Llanon Lemon Drizzle Cake is a delightful treat that hails from the beautiful region of Ceredigion. The zesty lemon flavor combined with the sweet drizzle makes it a perfect accompaniment to a cup of tea or coffee.
Lemon Cake Drizzle Dessert -
Lampeter Lamb Kebabs
Lampeter Lamb Kebabs are a delicious and flavorful dish from the Ceredigion region of Wales. These kebabs are perfect for a summer barbecue or a cozy indoor meal.
Welsh cuisine Lamb Kebabs Barbecue -
Llanilar Lemon And Thyme Roasted Chicken
This Llanilar Lemon and Thyme Roasted Chicken recipe is a classic dish from the Ceredigion region of Wales. The combination of zesty lemon and aromatic thyme creates a flavorful and comforting meal that is perfect for any occasion.
Roasted Chicken Lemon Thyme Ceredigion Cuisine
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