Lemon Recipes
Explore a variety of delicious Lemon recipes. Browse a selection of dishes that feature Lemon as a key ingredient.
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Lake Bohinj Trout with Herbs (Bohinjska Postrv s Zelišči)
Bohinjska Postrv s Zelišči, or Lake Bohinj Trout with Herbs, is a traditional Slovenian dish that showcases the fresh flavors of the region's pristine waters and abundant herbs.
Slovenian cuisine Trout recipe Herb-infused -
Piranski Grilovani Kalamari (piran Grilled Squid)
Piranski Grilovani Kalamari, or Piran Grilled Squid, is a traditional Slovenian dish that showcases the delicious flavors of the Adriatic Sea. This simple yet flavorful recipe is perfect for a summer barbecue or a special seafood dinner.
Seafood Grilling Slovenian cuisine -
Piranski Grilovani Hobotnica (piran Grilled Octopus)
Piranski Grilovani Hobotnica, or Piran Grilled Octopus, is a traditional Slovenian dish that showcases the flavors of the Adriatic Sea. This dish is a perfect blend of tender octopus with the smoky char from the grill, creating a delightful seafood experience.
Slovenian cuisine Seafood Grilling -
Bernisches Poulet (bernese Roasted Chicken)
Bernisches Poulet, or Bernese Roasted Chicken, is a classic Swiss dish that is full of flavor and perfect for a cozy family dinner. This recipe combines tender chicken with aromatic herbs and vegetables, creating a delicious and hearty meal.
Swiss cuisine Roasted chicken Bernese recipe -
Riesling Pochierte Birnen (riesling Poached Pears)
Riesling pochierte Birnen, or Riesling Poached Pears, is a classic German dessert that combines the delicate sweetness of pears with the aromatic flavors of Riesling wine. This elegant and easy-to-make dessert is perfect for entertaining or simply enjoying a special treat at home.
German cuisine Riesling Poached pears Dessert -
Rheinlachs (rhine River Salmon)
Rheinlachs, or Rhine River Salmon, is a traditional dish from the Baden cuisine, known for its rich flavors and hearty ingredients.
German cuisine Salmon recipe Traditional dish -
Bayrische Aprikosenmarmelade (bavarian Apricot Jam)
Bayrische Aprikosenmarmelade, or Bavarian Apricot Jam, is a delightful and traditional preserve from Bavarian cuisine. This sweet and tangy jam is perfect for spreading on bread, pastries, or using as a filling for cakes and cookies.
Apricot Jam Bavarian Preserve -
Havel Fisch Fest (havel Fish Feast)
The Havel Fisch Fest (Havel Fish Feast) is a traditional dish from the Brandenburg cuisine, featuring fresh fish from the Havel River and a variety of local ingredients.
German cuisine Fish recipe Local ingredients -
Brandenburger Königsberger Klopse (Brandenburg Königsberger Meatballs)
Brandenburg Königsberger Meatballs (Brandenburger Königsberger Klopse) is a traditional dish from the Brandenburg cuisine, featuring tender meatballs in a creamy caper sauce.
German cuisine Meatballs Creamy sauce -
Quarktorte Versuchung (quarktorte Temptation)
Quarktorte Versuchung, or Quarktorte Temptation, is a delightful dessert from Brandenburg cuisine. This creamy and indulgent cake is a favorite among locals and visitors alike.
German dessert Creamy cake Quark recipe -
Brandenburg Pikeperch Fillet (brandenburger Zanderfilet)
Brandenburg Pikeperch Fillet (Brandenburger Zanderfilet) is a traditional dish from the Brandenburg cuisine, known for its delicate flavors and simple preparation.
Brandenburg cuisine Pikeperch German recipe -
Quark Cheesecake With Berry Compote
Indulge in the rich and creamy flavors of Hessian cuisine with this delightful Quark Cheesecake with Berry Compote. This traditional German dessert is a perfect combination of tangy quark cheese and sweet berry compote, creating a decadent treat for any occasion.
German dessert Cheesecake Berry compote -
Mustard Seed Roasted Chicken (Senfkorn geröstetes Huhn)
Senfkorn geröstetes Huhn, or Mustard Seed Roasted Chicken, is a traditional dish from Lower Saxon cuisine that is packed with flavor and perfect for a hearty meal.
German cuisine Roasted chicken Mustard seed -
Kannapolis Kale And Quinoa Salad
This Kannapolis Kale and Quinoa Salad is a delightful and nutritious dish that combines the flavors of Mecklenburg cuisine with the health benefits of kale and quinoa.
Healthy Vegetarian Mecklenburg -
Indian Trail Tandoori Tofu
Experience the flavors of Mecklenburg cuisine with our Indian Trail Tandoori Tofu recipe. This dish is a delicious blend of Indian spices and locally sourced tofu, creating a unique and satisfying meal.
Mecklenburg cuisine Tofu recipe Indian flavors -
Lake Norman Lemon Pepper Trout
Lake Norman Lemon Pepper Trout is a delightful dish that captures the essence of Mecklenburg cuisine with its fresh and zesty flavors.
Trout Lemon Pepper Mecklenburg Stovetop -
Pommy Elderflower Spritz (Pomeranian Napój z kwiatów bzu)
This Pomeranian Napój z kwiatów bzu, or Pommy Elderflower Spritz, is a refreshing and floral beverage that is perfect for warm weather. Made with elderflower syrup, sparkling water, and a splash of lemon juice, this drink is a delightful taste of Pomeranian cuisine.
Refreshing Summer Non-alcoholic -
Rheingau Riesling Gelee (rheingau Riesling Jelly)
Rheingau Riesling Gelee, or Rheingau Riesling Jelly, is a delightful and elegant dessert that captures the essence of the Rhenish-Hessian cuisine. This delicate jelly is made with the finest Riesling wine from the Rheingau region, resulting in a sweet and aromatic treat that is perfect for special occasions or as a sophisticated gift.
Rheingau Riesling Jelly Dessert -
Kiel Canal Catch: Pan-fried Turbot With Lemon Butter
Enjoy the flavors of Schleswig-Holstein with this delicious recipe for Pan-Fried Turbot with Lemon Butter. The Kiel Canal, connecting the North Sea to the Baltic Sea, is known for its fresh seafood, and this dish showcases the region's culinary heritage.
German cuisine Seafood Quick and easy -
Eutin's Exquisite Eel: Smoked Eel With Horseradish Cream
Eutin's Exquisite Eel: Smoked Eel with Horseradish Cream is a traditional dish from the Schleswig-Holstein cuisine, known for its rich flavors and unique ingredients.
German cuisine Seafood Smoked eel Horseradish -
Hohenwestedt's Heavenly Haddock: Pan-fried Haddock With Lemon And Capers
Hohenwestedt's Heavenly Haddock is a classic dish from the Schleswig-Holstein cuisine, featuring pan-fried haddock fillets with a zesty lemon and caper sauce. This recipe is a delightful combination of fresh flavors and is perfect for a light and elegant meal.
German cuisine Seafood Easy recipe -
Lauenburg's Lemon Love: Lemon-glazed Chicken With Herbs
Lauenburg's Lemon Love: Lemon-Glazed Chicken with Herbs is a delightful dish from the Schleswig-Holstein cuisine that combines the zesty flavor of lemon with savory herbs to create a mouthwatering chicken dish.
German cuisine Chicken recipe Lemon-glazed Herbs -
Molfsee's Mulled Wine Magic: Warm Spiced Wine With Citrus Fruits
Molfsee's Mulled Wine Magic: Warm Spiced Wine with Citrus Fruits is a traditional winter drink from Schleswig-Holstein, Germany. This aromatic and flavorful beverage is perfect for cozy gatherings and cold evenings.
Warm drink Winter beverage German tradition -
Trittau's Tangy Tiramisu: Lemon And Raspberry Tiramisu
Indulge in the delightful flavors of Schleswig-Holstein cuisine with Trittau's Tangy Tiramisu: Lemon and Raspberry Tiramisu. This refreshing twist on the classic Italian dessert is perfect for any occasion, from a cozy family dinner to a festive celebration.
Lemon Raspberry Tiramisu Schleswig-Holstein Dessert -
Lübeck's Lemonade Fizz: Sparkling Lemonade With Mint And Lime
Lübeck's Lemonade Fizz is a refreshing and fizzy drink that originates from the Schleswig-Holstein cuisine. This sparkling lemonade is infused with the zesty flavors of mint and lime, making it the perfect beverage for a hot summer day.
Refreshing Summer Non-alcoholic -
Cheesecake (swabian Käsekuchen)
Cheesecake, or Käsekuchen in Swabian cuisine, is a delightful dessert that is loved by many. This recipe for Swabian Käsekuchen will guide you through the process of making this creamy and delicious treat.
Cheesecake Swabian Dessert -
Salat Iz Yablok I Orehov (cossack Apple And Walnut Salad)
Salat Iz Yablok i Orehov, or Cossack Apple and Walnut Salad, is a traditional dish from Cossack cuisine that combines the sweetness of apples with the crunch of walnuts, creating a refreshing and nutritious salad.
Healthy Quick and Easy Vegetarian -
Sour Soup (zeamă)
Sour Soup, known as Zeamă in Moldova, is a traditional dish that is both comforting and refreshing. This soup is a staple in Moldovan cuisine and is often enjoyed during cold winter days or as a remedy for a hangover.
Traditional Comfort food Hangover remedy -
Aspic (piftie)
Aspic, known as Piftie in Moldova, is a traditional dish made from meat stock that is allowed to set into a jelly. It is typically served cold and is a popular dish for special occasions and holidays.
Aspic Piftie Moldovan cuisine Cold dish -
Grilled Trout (păstrăv La Grătar)
Grilled Trout (Păstrăv la grătar) is a traditional Moldovan dish that showcases the fresh flavors of the region's rivers and lakes. This simple and delicious recipe allows the natural taste of the trout to shine through, making it a perfect choice for a light and healthy meal.
Grilled Trout Moldovan cuisine Healthy -
Stuffed Trout (păstrăv Umplut)
Stuffed Trout (Păstrăv umplut) is a classic Moldovan dish that features tender trout filled with a flavorful mixture of herbs, vegetables, and spices. This dish is perfect for a special dinner or a festive occasion.
Trout Stuffed Moldovan cuisine Special occasion -
Blueberry Pie (plăcintă Cu Afine)
Blueberry Pie, known as "Plăcintă cu afine" in Moldovan cuisine, is a delicious dessert that combines the sweetness of blueberries with a flaky crust. This recipe is a perfect way to showcase the abundance of fresh blueberries during the summer months.
Blueberry Pie Moldovan Dessert Summer Recipes -
Gagauz-style Stuffed Grape Leaves (Yaprak Dolması)
Yaprak Dolması is a traditional dish in Gagauz cuisine, featuring grape leaves stuffed with a flavorful mixture of rice, herbs, and spices. This dish is popular for its delicious taste and unique presentation.
Gagauz cuisine Stuffed grape leaves Yaprak Dolması Vegetarian -
Tender Beef Kebabs (Et Kebabı)
Et Kebabı, or Tender Beef Kebabs, is a traditional dish from Gagauz cuisine that features succulent beef marinated in flavorful spices and grilled to perfection. This dish is perfect for a special occasion or a weekend barbecue with family and friends.
Beef Kebab Grilling Gagauz cuisine -
Saxon Plum Jam (Szilvalekvár)
Szilvalekvár, or Saxon Plum Jam, is a traditional Transylvanian Saxon recipe that has been passed down through generations. This sweet and tangy jam is perfect for spreading on toast, filling pastries, or adding a dollop to your morning yogurt.
Transylvanian Saxon Traditional Preserves -
Saxon Apricot Jam (Baracklekvár)
Baracklekvár, also known as Saxon Apricot Jam, is a traditional Transylvanian Saxon recipe that has been passed down through generations. This sweet and tangy jam is perfect for spreading on bread, pastries, or using as a filling for cakes and cookies.
Transylvanian Saxon Apricot Jam -
Bashkir Buckwheat Salad with Roasted Vegetables (Башкирский салат из гречки с запеченными овощами)
Башкирский салат из гречки с запеченными овощами (Bashkir Buckwheat Salad with Roasted Vegetables) is a traditional dish from Bashkir cuisine that combines the nutty flavor of buckwheat with the rich, roasted taste of vegetables. This salad is a perfect balance of hearty and fresh, making it a great option for a light lunch or a side dish for dinner.
Bashkir cuisine Buckwheat Salad Roasted vegetables -
Succulent Stuffed Grape Leaves (Σάρκαρα γεμιστά φύλλα αμπελιού)
Σάρκαρα γεμιστά φύλλα αμπελιού, or Succulent Stuffed Grape Leaves, are a traditional dish from Komi cuisine. These delicious grape leaves are filled with a flavorful mixture of ground meat, rice, and herbs, creating a mouthwatering appetizer or main course.
Komi cuisine Grape leaves Stuffed Appetizer -
Tangy Tzatziki Meatballs (Ξινόλαχτα κεφτεδάκια με τζατζίκι)
These Ξινόλαχτα κεφτεδάκια με τζατζίκι (Tangy Tzatziki Meatballs) are a delicious and tangy twist on traditional meatballs, featuring the refreshing flavors of Greek cuisine.
Greek Meatballs Tzatziki Tangy -
Grilled Octopus with Lemon (Ψητό χταπόδι με λεμόνι)
Grilled octopus with lemon is a classic dish in Komi cuisine, known for its simple yet flavorful preparation. The tender octopus pairs perfectly with the bright, citrusy flavor of the lemon, creating a delightful combination of tastes.
Grilled Octopus Lemon Komi cuisine -
Creamy Tirokafteri (Κρεμώδες τυροκαυτερή)
Tirokafteri is a traditional Greek spread made with feta cheese and spicy peppers. This recipe adds a creamy twist to the classic tirokafteri, making it a perfect dip or spread for any occasion.
Greek Spicy Dip -
Tangy Tzatziki Chicken Skewers (Ξινόλαχτα κοτόπουλο σουβλάκια με τζατζίκι)
These tangy tzatziki chicken skewers are a delicious and refreshing addition to any Komi cuisine spread. Marinated in a zesty yogurt-based sauce and grilled to perfection, they are perfect for a summer barbecue or a casual dinner with friends and family.
Chicken Tzatziki Grilled Komi cuisine -
Mordovian Berry Mousse
Mordovian Berry Mousse is a delightful dessert that showcases the vibrant flavors of fresh berries. This light and airy mousse is the perfect way to end a Mordovian meal or to enjoy on its own.
Berry Mousse Dessert Vegan -
Kajmak (sweet Apricot Jam)
Kajmak is a traditional sweet apricot jam from Tatar cuisine, known for its rich flavor and smooth texture. This delightful jam is perfect for spreading on toast, filling pastries, or simply enjoying by the spoonful.
Apricot Jam Tatar cuisine Sweet -
Solyanka Surprise
Solyanka Surprise is a traditional Ukrainian soup known for its rich and tangy flavor. This hearty soup is a perfect combination of various meats, pickles, and a hint of citrus, creating a unique and delicious dish.
Ukrainian cuisine Soup recipe Hearty meal -
Syrnyk Showdown
Syrnyk Showdown is a classic Ukrainian dessert that combines the richness of cheese with the sweetness of sugar and the subtle tang of lemon. This recipe will guide you through creating a delicious and creamy syrnyk that will impress your friends and family.
Ukrainian cuisine Dessert Cheese -
Baked Fish with Herbs (Fırında Balık)
Fırında Balık, or Baked Fish with Herbs, is a traditional dish from Crimean Tatar cuisine that is both delicious and healthy. The fish is seasoned with aromatic herbs and spices, then baked to perfection, resulting in a flavorful and tender dish that is sure to impress.
Healthy Seafood Easy -
Otlu Salata (fragrant Herb Salad)
Otlu Salata, or Fragrant Herb Salad, is a traditional dish from Crimean Tatar cuisine that is bursting with fresh flavors and vibrant colors. This salad is a celebration of the bountiful herbs and vegetables found in the region, and it makes for a refreshing and healthy side dish or light meal.
Herb Salad Healthy Vegetarian Gluten-free -
Kuzu Pirzola (grilled Lamb Chops)
Kuzu Pirzola, or Grilled Lamb Chops, is a traditional dish from Crimean Tatar cuisine that is known for its rich flavors and tender meat. This recipe is perfect for a special occasion or a weekend barbecue with family and friends.
Grilled Lamb Barbecue Crimean Tatar -
Baked Chicken with Herbs (Fırında Tavuk)
Fırında Tavuk, or Baked Chicken with Herbs, is a classic dish in Crimean Tatar cuisine. This flavorful and aromatic dish is perfect for a family dinner or a special occasion.
Chicken Baked Herbs Crimean Tatar
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