Lemon Recipes
Explore a variety of delicious Lemon recipes. Browse a selection of dishes that feature Lemon as a key ingredient.
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Samak Bil Tarator (lebanese Fish Tagine)
Samak Bil Tarator is a traditional Lebanese fish tagine that is packed with flavor and easy to make. This dish features a creamy tahini sauce that perfectly complements the tender fish, creating a delicious and satisfying meal.
Lebanese cuisine Fish recipe Tahini sauce -
Chicken Fatteh With Yogurt And Pita Chips
Chicken Fatteh is a traditional Lebanese dish that features layers of pita bread, tender chicken, creamy yogurt, and a flavorful tahini sauce. This dish is a perfect combination of textures and flavors, making it a satisfying and comforting meal.
Lebanese cuisine Chicken recipe Healthy -
Lebanese Beef Kafta Burgers With Tahini Sauce
These Lebanese Beef Kafta Burgers with Tahini Sauce are a delicious twist on traditional burgers, packed with Middle Eastern flavors and served with a creamy tahini sauce. They are perfect for a summer barbecue or a weeknight dinner.
Lebanese cuisine Burgers Kafta Tahini -
Shorbat Adas Bi Silq (lebanese Lentil And Swiss Chard Soup)
Shorbat Adas bi Silq is a traditional Lebanese lentil and Swiss chard soup that is both nutritious and comforting. This hearty soup is packed with flavor and is perfect for a cozy meal on a chilly day.
Lebanese cuisine Lentil soup Swiss chard Healthy -
Kharouf Mishwe Bil Laban (lebanese Grilled Lamb Chops With Mint Yogurt Sauce)
Kharouf Mishwe bil Laban is a classic Lebanese dish featuring succulent grilled lamb chops served with a refreshing mint yogurt sauce. This dish is perfect for a special occasion or a weekend family dinner.
Lebanese cuisine Lamb chops Grilled Mint yogurt sauce -
Dolma (turkish Stuffed Grape Leaves)
Dolma is a traditional dish in Mizrahi Jewish cuisine, featuring grape leaves stuffed with a flavorful mixture of rice, ground meat, and aromatic spices. This dish is popular in Turkish, Greek, and Middle Eastern cuisines, and it makes for a delicious appetizer or main course.
Mizrahi Jewish cuisine Turkish cuisine Grape leaves Stuffed dish -
Zaalouk (moroccan Orange And Olive Salad)
Zaalouk is a traditional Moroccan salad made with oranges and olives, creating a unique and refreshing combination of flavors. This dish is a staple in Mizrahi Jewish cuisine and is perfect for serving as a side dish or appetizer.
Moroccan Salad Orange Olive Mizrahi Jewish -
Sumac Lemonade (عصير السماق بالليمون)
Sumac lemonade is a refreshing and tangy drink that is popular in Palestinian cuisine. It's perfect for hot summer days and gatherings with family and friends.
Sumac Lemon Beverage Refreshing -
Sumac Roasted Chicken (دجاج مشوي بالسماق)
This Palestinian dish, دجاج مشوي بالسماق (Sumac Roasted Chicken), is a flavorful and aromatic roasted chicken dish that is perfect for a special dinner or gathering.
Palestinian cuisine Roasted chicken Sumac -
Palestinian Lentil Soup (شوربة العدس الفلسطينية)
شوربة العدس الفلسطينية (Palestinian Lentil Soup) is a traditional Palestinian dish that is both nutritious and delicious. This hearty soup is a staple in Palestinian cuisine and is perfect for a comforting and satisfying meal.
Palestinian cuisine Lentil soup Healthy -
Sumac Roasted Eggplant Dip (متبل الباذنجان بالسماق)
This Palestinian dish is a flavorful and versatile roasted eggplant dip, perfect for serving as an appetizer or side dish. The smoky flavor of the eggplant pairs perfectly with the tangy sumac, creating a delicious and unique dip.
Palestinian cuisine Eggplant dip Sumac Roasted -
Warak Enab (damascus-style Stuffed Grape Leaves)
Warak Enab, or Damascus-style Stuffed Grape Leaves, is a popular dish in Syrian cuisine. These flavorful grape leaves are stuffed with a delicious mixture of rice, herbs, and spices, making them a perfect appetizer or main course.
Syrian cuisine Stuffed grape leaves Warak Enab Appetizer Main course -
Syrian Mint Lemonade (Limonada bi Na'na)
Limonada bi Na'na, or Syrian Mint Lemonade, is a refreshing and tangy beverage that is perfect for hot summer days. This traditional Syrian drink is made with fresh mint, lemons, and a touch of sweetness, making it a delightful and cooling treat.
Refreshing Summer Drink Mint Lemonade -
Qarnabeet (aleppo-style Spiced Cauliflower)
Qarnabeet is a popular dish in Syrian cuisine, especially in Aleppo. This Aleppo-style spiced cauliflower is a flavorful and aromatic dish that is perfect as a side or appetizer.
Syrian cuisine Aleppo-style Cauliflower Spiced -
Moutabal (creamy Eggplant Dip)
Moutabal is a creamy eggplant dip that is a staple in Syrian Jewish cuisine. It is a delicious and versatile dish that can be served as an appetizer or a side dish.
Eggplant Dip Appetizer Syrian Jewish -
Shorbat Adas (syrian Lentil Soup)
Shorbat Adas is a traditional Syrian lentil soup that is both hearty and comforting. This flavorful soup is a staple in Syrian Jewish cuisine and is perfect for a cozy night in or as a starter for a special meal.
Syrian cuisine Lentil soup Comfort food -
Dolma (assyrian Stuffed Grape Leaves)
Dolma is a traditional Assyrian dish made with grape leaves stuffed with a flavorful mixture of rice, herbs, and spices. This dish is a staple in Assyrian cuisine and is often served at special occasions and family gatherings.
Assyrian Cuisine Grape Leaves Stuffed Dolma -
Samak Mashwi (assyrian Grilled Fish)
Samak Mashwi, or Assyrian Grilled Fish, is a traditional dish from the Assyrian cuisine that features a flavorful and aromatic grilled fish. This dish is perfect for seafood lovers and is a great option for a healthy and delicious meal.
Assyrian cuisine Grilled fish Seafood -
Assyrian Grilled Shrimp Skewers (Kabab-e-Mahi)
Kabab-e-Mahi, or Assyrian Grilled Shrimp Skewers, is a delicious and flavorful dish that is perfect for a summer barbecue or a special family dinner. The combination of spices and the smoky flavor from grilling make this dish a favorite among Assyrian cuisine lovers.
Assyrian cuisine Grilled shrimp Shrimp skewers -
Dolma Kusa (assyrian Stuffed Squash)
Dolma Kusa is a traditional Assyrian dish that consists of stuffed squash with a flavorful rice and meat filling. This dish is a favorite during special occasions and gatherings, and it's sure to impress your guests with its delicious taste and beautiful presentation.
Assyrian cuisine Stuffed squash Dolma Kusa -
Zesty Lemon And Garlic Shrimp Skewers
These zesty lemon and garlic shrimp skewers are a perfect addition to any summer barbecue or gathering. The bright flavors of lemon and garlic pair perfectly with the succulent shrimp, creating a dish that is both refreshing and satisfying.
Shrimp Garlic Lemon Skewers Appetizer -
Baked Salmon With Lemon And Dill
Baked Salmon with Lemon and Dill is a classic dish in Caucasian cuisine, known for its light and refreshing flavors. This recipe is perfect for a healthy and delicious meal that can be easily prepared at home.
Salmon Baked Lemon Dill Healthy -
Dolma (stuffed Grape Leaves)
Dolma, or stuffed grape leaves, is a traditional dish in Armenian cuisine. It is a flavorful and aromatic dish that is perfect for a special occasion or a family gathering.
Armenian cuisine Stuffed grape leaves Dolma recipe -
Tzatziki (armenian Cucumber Salad)
Tzatziki is a refreshing Armenian cucumber salad that is perfect for summer gatherings or as a side dish for grilled meats. This creamy and tangy salad is made with yogurt, cucumbers, and herbs, and it's a great way to enjoy the abundance of fresh cucumbers during the summer months.
Armenian cuisine Cucumber salad Tzatziki Summer recipe -
Dolma (armenian Stuffed Artichokes)
Dolma is a traditional Armenian dish made with artichokes stuffed with a flavorful mixture of rice, herbs, and spices. This dish is a labor of love, but the result is a delicious and satisfying meal that is perfect for special occasions or family gatherings.
Armenian cuisine Stuffed artichokes Dolma recipe -
Dolma (armenian Stuffed Onions)
Dolma is a traditional Armenian dish that consists of stuffed onions. This flavorful and aromatic dish is a staple in Armenian cuisine and is often served at special occasions and family gatherings.
Armenian cuisine Stuffed onions Dolma recipe -
Dolma (stuffed Grape Leaves)
Dolma, or stuffed grape leaves, is a traditional dish in Circassian cuisine. It is a flavorful and aromatic dish that is perfect for special occasions and gatherings.
Stuffed Grape Leaves Dolma Recipe Circassian Cuisine -
Grilled Saffron Shrimp (Kebab-e-Mahi)
Kebab-e-Mahi, or Grilled Saffron Shrimp, is a popular Iranian dish known for its flavorful and aromatic spices. This recipe combines succulent shrimp with saffron, creating a dish that is perfect for a special occasion or a casual gathering.
Shrimp Grilled Saffron Iranian Cuisine -
Shishlik (grilled Lamb Chops With Sumac)
Shishlik is a popular grilled lamb dish in Caspian cuisine, featuring tender and flavorful lamb chops marinated with aromatic spices and grilled to perfection. This recipe is a must-try for anyone who loves grilled meats and bold flavors.
Grilled Lamb Sumac Caspian -
Persian-style Meatball Soup (Aash-e Koofteh)
Aash-e Koofteh is a delicious Persian-style meatball soup that is hearty, flavorful, and perfect for a comforting meal. This traditional Caspian cuisine dish is packed with aromatic herbs, spices, and tender meatballs, making it a satisfying and nutritious option for any occasion.
Persian cuisine Meatball soup Caspian recipe -
Kabab Mahi (grilled Swordfish With Saffron Sauce)
Kabab Mahi is a delicious grilled swordfish dish with a rich saffron sauce, originating from Caspian cuisine. This recipe combines the bold flavors of the swordfish with the aromatic saffron, creating a mouthwatering dish that is perfect for a special occasion or a weekend dinner.
Grilled Swordfish Saffron Caspian cuisine -
Dolmeh Barge Mo (persian-style Stuffed Grape Leaves)
Dolmeh Barge Mo, also known as Persian-style Stuffed Grape Leaves, is a classic dish from Caspian cuisine. These delicious grape leaves are stuffed with a flavorful mixture of rice, herbs, and spices, making them a perfect appetizer or main course.
Persian cuisine Grape leaves Stuffed Appetizer Main course -
Yaprak Sarma (stuffed Grape Leaves)
Yaprak Sarma, also known as Stuffed Grape Leaves, is a classic Turkish dish that features a flavorful filling wrapped in tender grape leaves. This dish is popular in Turkish cuisine and is perfect for a delicious appetizer or main course.
Turkish cuisine Stuffed grape leaves Yaprak Sarma Appetizer Main course -
Bosphorus Shrimp Scampi (Boğaziçi Karides Scampi)
Boğaziçi Karides Scampi, or Bosphorus Shrimp Scampi, is a delicious Turkish dish that features succulent shrimp cooked in a flavorful garlic and butter sauce. This dish is perfect for a special dinner or a gathering with friends and family.
Shrimp Garlic Butter Turkish cuisine -
Bosphorus Sea Bass (Boğaziçi Levrek)
Boğaziçi Levrek, or Bosphorus Sea Bass, is a classic Turkish dish that highlights the delicate flavors of sea bass with a touch of Mediterranean influence. This recipe is perfect for a special dinner or a gathering with friends and family.
Seafood Mediterranean Healthy -
Bosphorus Seafood Paella (Boğaziçi Deniz Ürünleri Paella)
Boğaziçi Deniz Ürünleri Paella, or Bosphorus Seafood Paella, is a delicious and vibrant dish that originates from Turkish cuisine. This flavorful paella is packed with a variety of fresh seafood and aromatic spices, making it a perfect dish for a special occasion or a family gathering.
Seafood Paella Turkish cuisine Special occasion -
Stuffed Grape Leaves Soup (Yaprak Sarma Çorbası)
Yaprak Sarma Çorbası, or Stuffed Grape Leaves Soup, is a traditional Turkish dish that combines the flavors of stuffed grape leaves with a comforting and hearty soup. This recipe is a delicious way to enjoy the flavors of Turkish cuisine in a warm and satisfying soup.
Turkish cuisine Soup Stuffed grape leaves -
Sea Bream with Pontic Herbs (Τσιπούρα με Ποντιακά Βότανα)
This recipe for Τσιπούρα με Ποντιακά Βότανα (Sea Bream with Pontic Herbs) is a traditional dish from Pontic Greek cuisine that combines the delicate flavor of sea bream with the aromatic blend of Pontic herbs.
Seafood Pontic Greek Herbs Healthy -
Pontic Style Stuffed Squid (Ποντιακά Γεμιστά Καλαμάρια)
Ποντιακά Γεμιστά Καλαμάρια, or Pontic Style Stuffed Squid, is a traditional dish from the Pontic Greek cuisine. It is a flavorful and hearty seafood dish that is perfect for a special occasion or a family gathering.
Seafood Greek cuisine Stuffed squid Pontic Greek -
Laz Stuffed Cabbage Leaves (Λαζ Γεμιστές Λαχανοφύλλα)
Λαζ Γεμιστές Λαχανοφύλλα (Laz Stuffed Cabbage Leaves) is a traditional dish from Pontic Greek cuisine, featuring tender cabbage leaves filled with a flavorful mixture of rice, ground meat, and aromatic herbs.
Traditional Pontic Greek Main course -
Laz Stuffed Grape Leaves (Λαζ Γεμιστά Αμπελόφυλλα)
Λαζ Γεμιστά Αμπελόφυλλα (Laz Stuffed Grape Leaves) is a traditional dish from Pontic Greek cuisine, featuring tender grape leaves stuffed with a flavorful mixture of rice, herbs, and spices.
Pontic Greek Grape Leaves Vegetarian Vegan -
Hungarian Fisherman's Soup (Halászlé)
Halászlé, or Hungarian Fisherman's Soup, is a traditional dish from Central European cuisine that is known for its rich, spicy broth and tender fish. This flavorful soup is a popular choice for special occasions and gatherings, and it's sure to warm you up on a chilly day.
Halászlé Fisherman's Soup Hungarian cuisine Soup Central European cuisine -
Wiener Marillenmarmelade (viennese Apricot Jam)
Wiener Marillenmarmelade, or Viennese Apricot Jam, is a classic Austrian preserve that captures the sweet and tangy flavors of apricots. This recipe is a delightful way to enjoy the taste of summer all year round.
Austrian cuisine Apricot jam Preserve -
Moravian Plum Jam (Moravská švestková marmeláda)
Moravská švestková marmeláda, or Moravian Plum Jam, is a traditional Czech recipe that captures the sweet and tangy flavors of ripe plums. This delicious jam is perfect for spreading on toast, filling pastries, or even as a topping for ice cream.
Plum Jam Czech Cuisine Preserves -
Hungarian Fisherman's Soup (Halászlé)
Halászlé, or Hungarian Fisherman's Soup, is a traditional Hungarian dish that is rich in flavor and a favorite among locals. This spicy and aromatic soup is a staple in Hungarian cuisine and is perfect for warming up on a cold day.
Hungarian cuisine Fish soup Spicy -
Cseresznyeleves (hungarian Cherry Soup)
Cseresznyeleves, or Hungarian Cherry Soup, is a refreshing and unique dish that is perfect for the summer months. This cold fruit soup is a popular starter or dessert in Hungarian cuisine, known for its vibrant color and sweet-tart flavor.
Hungarian cuisine Cherry Soup Cold dish -
Almaleves (hungarian Apple Soup)
Almaleves, or Hungarian Apple Soup, is a unique and delicious dish that combines the sweetness of apples with the savory flavors of cinnamon and cloves. This traditional Hungarian soup is served both hot and cold, making it a versatile and refreshing option for any time of year.
Hungarian cuisine Apple soup Traditional recipe -
Vaduz Kalbsschnitzel (vaduz Veal Schnitzel)
Vaduz Kalbsschnitzel, or Vaduz Veal Schnitzel, is a classic dish from Liechtensteiner cuisine. This delicious veal schnitzel is tender, crispy, and full of flavor, making it a perfect choice for a special dinner.
Veal Schnitzel Liechtenstein Main Course -
Malbuner Bergforelle (malbun Mountain Trout)
Malbuner Bergforelle (Malbun Mountain Trout) is a traditional dish from Liechtenstein, featuring fresh mountain trout cooked to perfection with a blend of herbs and spices.
Trout Mountain Herbs Spices -
Cherry Soup (Čerešňová polievka)
Čerešňová polievka, or Cherry Soup, is a traditional Slovak dish that is perfect for hot summer days. This refreshing fruit soup is sweet, tangy, and bursting with the flavors of fresh cherries.
Slovak cuisine Cherry Soup Summer
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