Nuts Recipes
Explore a variety of delicious Nuts recipes. Browse a selection of dishes that feature Nuts as a key ingredient.
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Butter Tart Egg Rolls (黄油挞春卷)
This recipe combines the classic Canadian butter tart filling with the crispy texture of egg rolls, creating a delightful fusion dish that is perfect for any occasion.
Canadian Chinese Dessert Fusion -
Rojak Rhapsody
Rojak Rhapsody is a popular fruit and vegetable salad dish in Singaporean Chinese cuisine. It is a harmonious blend of sweet, sour, and spicy flavors that will tantalize your taste buds.
Fruit Salad Spicy Sweet -
Sakha Ysyakh Sar (frozen Yogurt Bark)
Sakha Ysyakh Sar, also known as Frozen Yogurt Bark, is a delightful frozen treat from Sakha Cuisine. This easy-to-make dessert is perfect for hot summer days and can be customized with your favorite toppings.
Frozen Yogurt Healthy Dessert Summer Treat -
Arctic Char Lettuce Wraps
Arctic Char Lettuce Wraps are a light and refreshing dish that is perfect for a healthy lunch or dinner. The combination of flaky arctic char, crisp lettuce, and flavorful toppings makes for a delicious and satisfying meal.
Healthy Quick Easy -
Dolma (stuffed Bell Peppers)
Dolma, or Stuffed Bell Peppers, is a popular dish in Afghan cuisine. It is a flavorful and satisfying meal that is perfect for a family dinner or a gathering with friends.
Afghan cuisine Stuffed bell peppers Dolma recipe -
Sheer Khurma (sweet Cardamom Rice Pudding)
Sheer Khurma is a traditional Afghan dessert that is often made during special occasions such as Eid. This sweet and creamy cardamom-infused rice pudding is a delightful treat for anyone with a sweet tooth.
Afghan dessert Rice pudding Eid recipe -
Zarda (creamy Cardamom And Saffron Rice Pudding)
Zarda is a traditional Afghan rice pudding infused with the warm flavors of cardamom and saffron. This creamy and aromatic dessert is perfect for special occasions and gatherings.
Rice Pudding Afghan Dessert Saffron Cardamom -
Kheer (sweet And Sticky Rice Pudding)
Kheer is a traditional Bangladeshi dessert made with sweet and sticky rice pudding. It is a popular dish during festivals and special occasions.
Bangladeshi dessert Rice pudding Kheer recipe -
Murgh Korma (creamy Chicken Korma)
Murgh Korma, also known as Creamy Chicken Korma, is a popular dish in Bangladeshi cuisine. It is a rich and flavorful chicken curry that is perfect for special occasions or a comforting family meal.
Bangladeshi cuisine Chicken curry Creamy korma -
Kesar Pulao (fragrant Saffron Rice)
Kesar Pulao, also known as Fragrant Saffron Rice, is a popular Bangladeshi dish that is both aromatic and flavorful. This dish is perfect for special occasions and gatherings, and it pairs well with a variety of meat and vegetable dishes.
Bangladeshi Cuisine Rice Dish Saffron Fragrant -
Steamed Sweet Yogurt (bhapa Doi Delight)
Bhapa Doi, also known as Steamed Sweet Yogurt, is a traditional Bengali dessert that is rich, creamy, and delicately sweet. This delightful dessert is made by steaming a mixture of thickened sweetened yogurt, and it's a perfect way to end a meal on a sweet note.
Bhapa Doi Steamed Sweet Yogurt Bengali Dessert -
Sweet Pilaf (mishti Pulao Royale)
Sweet Pilaf, also known as Mishti Pulao Royale, is a classic Bengali dish that combines fragrant basmati rice with aromatic spices, nuts, and dried fruits. This dish is a perfect blend of sweet and savory flavors, making it a popular choice for special occasions and festive gatherings.
Bengali Cuisine Rice Sweet Festive -
Jaggery Rice Pudding (nolen Gurer Payesh)
Jaggery Rice Pudding, also known as Nolen Gurer Payesh, is a traditional Bengali dessert that is made with aromatic rice, milk, and jaggery. This creamy and sweet pudding is often served during special occasions and festivals in Bengal.
Bengali Cuisine Rice Pudding Jaggery Nolen Gurer Payesh -
Cottage Cheese Pudding (chhanar Payesh Bliss)
Cottage Cheese Pudding, known as Chhanar Payesh in Bengali cuisine, is a delightful dessert made with cottage cheese, milk, and sugar. This creamy and aromatic pudding is a popular sweet dish in Bengal and is often served during special occasions and festivals.
Bengali dessert Cottage cheese Pudding -
Steamed Yogurt Cheesecake (bhapa Doi Cheesecake)
This Steamed Yogurt Cheesecake, also known as Bhapa Doi Cheesecake, is a delightful fusion of Bengali and Western flavors. It's a creamy, tangy, and slightly sweet dessert that's perfect for any occasion.
Steamed Yogurt Cheesecake Bhapa Doi Cheesecake Bengali dessert Cheesecake -
Steamed Yogurt Tart (bhapa Doi Tart)
Steamed Yogurt Tart, also known as Bhapa Doi Tart, is a delightful dessert from Bengali cuisine. This creamy and luscious tart is made with yogurt, condensed milk, and flavored with cardamom, and then steamed to perfection. It's a simple yet elegant dessert that is sure to impress your guests.
Yogurt Dessert Bengali Tart -
Cottage Cheese Pudding (chhanar Kheer)
Cottage Cheese Pudding, also known as Chhanar Kheer, is a traditional Bengali dessert that is creamy, rich, and full of aromatic flavors. This sweet dish is made with fresh cottage cheese, milk, and sugar, and is often garnished with nuts and saffron.
Bengali dessert Cottage cheese Kheer Traditional -
Steamed Yogurt Ice Cream (bhapa Doi Ice Cream)
Bhapa Doi Ice Cream, also known as Steamed Yogurt Ice Cream, is a popular dessert from Bengali cuisine. This creamy and rich ice cream is made with simple ingredients and has a unique texture that sets it apart from traditional ice creams.
Ice Cream Bengali Dessert Yogurt -
Rice Pudding (kathmandu Kheer)
Rice pudding, known as Kheer in Nepal, is a traditional dessert enjoyed by many. This creamy and aromatic dish is a staple in Nepalese cuisine and is often served during festivals and special occasions.
Nepalese dessert Rice pudding Kheer -
Sweet Aila (मिठो ऐला)
मिठो ऐला (Sweet Aila) is a traditional Newari sweet dish that is popular during festivals and special occasions. It is a sweet and aromatic drink that is enjoyed by people of all ages.
Newari Sweet Traditional Festival -
Sweet Baji (मिठो बाजी)
मिठो बाजी (Sweet Baji) is a traditional Newari sweet dish that is popular during festivals and special occasions. It is made with rice flakes, jaggery, and a variety of nuts and spices, creating a delicious and aromatic treat.
Newari Sweet Festival -
Sweet Woh (मिठो वोह)
मिठो वोह (Sweet Woh) is a traditional Newari sweet dish that is often prepared during special occasions and festivals. It is a delicious sweet treat that is loved by people of all ages.
Newari cuisine Sweet dish Festival food -
Steamed Sweet Yogurt (bhapa Doi)
Bhapa Doi, also known as Steamed Sweet Yogurt, is a traditional dessert from Sylheti Cuisine. This creamy and sweet dessert is a popular treat in Bangladesh and is often served during special occasions and festivals.
Sylheti Cuisine Bangladeshi Dessert Steamed Yogurt -
Kesar Pulao (fragrant Saffron Rice)
Kesar Pulao, also known as Fragrant Saffron Rice, is a popular Indian rice dish that is infused with the aroma of saffron and rich Indian spices. This dish is perfect for special occasions and pairs well with a variety of Indian curries and side dishes.
Indian cuisine Rice dish Saffron -
Kesar Doodh (aromatic Saffron Milk)
Kesar Doodh, also known as Aromatic Saffron Milk, is a traditional Indian beverage that is not only delicious but also has numerous health benefits. It is made by infusing milk with saffron, cardamom, and nuts, resulting in a rich and aromatic drink that is perfect for any occasion.
Indian Beverage Saffron Milk -
Kesar Pulao (fragrant Saffron Pilaf)
Kesar Pulao, also known as Fragrant Saffron Pilaf, is a popular Indian rice dish that is infused with the aroma of saffron and rich flavors of spices. This dish is perfect for special occasions and gatherings.
Indian cuisine Rice dish Saffron Pilaf -
Bharli Vangi (भरली वांगी)
भरली वांगी (Bharli Vangi) is a popular Maharashtrian dish made with stuffed baby eggplants cooked in a spicy and tangy gravy. It is a flavorful and aromatic dish that is perfect to be enjoyed with steamed rice or Indian breads.
Maharashtrian cuisine Stuffed eggplant Indian curry -
Bharli Bhendi (भरली भेंडी)
Bharli Bhendi is a delicious Maharashtrian dish made with stuffed okra cooked in a flavorful masala.
Indian cuisine Maharashtrian recipe Stuffed okra -
Kacchi Dabeli (कच्ची दाबेली)
कच्ची दाबेली (Kacchi Dabeli) is a popular street food from the state of Maharashtra, India. It is a spicy, sweet, and tangy snack that is perfect for a quick bite or as an appetizer for gatherings.
Street Food Spicy Tangy Quick -
Poha Chivda (पोहा चिवडा)
Poha Chivda is a popular Maharashtrian snack made with flattened rice, nuts, and spices. It is a crunchy and savory snack that is perfect for munching on with a cup of tea.
Maharashtrian cuisine Snack Vegetarian Vegan -
Ravo (रवो)
रवो (Ravo) is a traditional Parsi sweet semolina dessert that is often made during special occasions and festivals. It is a simple yet delicious dessert that is loved by people of all ages.
Parsi Semolina Dessert Sweet -
Lagan nu Custard (लगन नूं कस्टर्ड)
लगन नूं कस्टर्ड (Lagan nu Custard) is a traditional Parsi dessert that is rich, creamy, and full of flavor. It is a popular dish served during special occasions and celebrations.
Parsi Dessert Custard -
Ravo (रवो)
रवो (Ravo) is a traditional Parsi sweet semolina pudding that is often served as a breakfast or dessert. It is flavored with cardamom and garnished with nuts, making it a comforting and delicious dish.
Semolina Parsi Pudding Dessert -
Mung Bean Pudding (rajasthani Moong Dal Halwa)
Mung Bean Pudding, also known as Rajasthani Moong Dal Halwa, is a popular dessert from the Rajasthani cuisine. It is a rich and indulgent sweet dish made from mung beans, ghee, and sugar, and is often served during festivals and special occasions.
Indian dessert Rajasthani sweet Mung bean recipe -
Sweet Wheat Flour Balls (rajasthani Churma Ladoo)
Rajasthani Churma Ladoo is a traditional Indian sweet made from wheat flour, ghee, and jaggery. It is a popular dessert in the Rajasthani cuisine and is often served during festivals and special occasions.
Rajasthani cuisine Indian sweets Festival dessert -
Sweet Pancake With Sweetened Milk (rajasthani Ghevar Rabri)
This sweet pancake with sweetened milk, also known as Rajasthani Ghevar Rabri, is a traditional dessert from the Rajasthani cuisine. It's a delightful combination of crispy pancake soaked in sweetened milk, making it a perfect treat for special occasions or festivals.
Sweet pancake Rajasthani dessert Ghevar Rabri -
Saffron And Cream Sweet Dumplings (rajasthani Kesar Malai Peda)
Saffron and Cream Sweet Dumplings, also known as Rajasthani Kesar Malai Peda, are a delightful dessert from the Rajasthani cuisine. These rich and creamy dumplings are flavored with saffron and are sure to satisfy your sweet cravings.
Saffron Cream Dumplings Rajasthani Indian Dessert -
Sweet Pancake With Ice Cream (rajasthani Ghevar Ice Cream Sundae)
Indulge in the rich flavors of Rajasthani cuisine with this delightful Sweet Pancake with Ice Cream, also known as Rajasthani Ghevar Ice Cream Sundae. This fusion dessert combines the traditional Rajasthani sweet, Ghevar, with the creamy goodness of ice cream, creating a unique and delicious treat.
Rajasthani cuisine Dessert Fusion recipe -
Matar Paneer Surprise
Matar Paneer Surprise is a classic North Indian dish that combines the goodness of green peas and paneer in a rich and creamy tomato-based gravy. This recipe adds a surprise element to the traditional dish, making it a delightful treat for your taste buds.
Indian Food Vegetarian Creamy Paneer -
Royal Paneer (shahi Paneer)
Royal Paneer, also known as Shahi Paneer, is a rich and creamy dish from North Indian cuisine that is fit for royalty. This dish is made with paneer (Indian cottage cheese) cooked in a luxurious, aromatic gravy made with cashews, cream, and a blend of fragrant spices.
Paneer Indian Cuisine Creamy Rich -
Sabzi Korma (vegetable Korma)
Sabzi Korma is a delicious and aromatic vegetable dish from North Indian cuisine. It is made with a rich and creamy gravy, packed with the goodness of assorted vegetables and a blend of flavorful spices.
Vegetarian Creamy Aromatic Spicy -
Bihari-style Gajar Halwa (बिहारी-स्टाइल गाजर हलवा)
Gajar Halwa, also known as Carrot Halwa, is a popular Indian dessert that is enjoyed during festivals and special occasions. This Bihari-style Gajar Halwa recipe brings the flavors of Bihar to this classic sweet dish. Made with grated carrots, milk, sugar, and ghee, this rich and aromatic dessert is sure to be a hit with your family and friends.
Bihari Cuisine Gajar Halwa Indian Dessert -
Rice Pudding From Bhojpuri Cuisine (bhojpuri Chawal Ki Kheer)
Rice pudding, also known as Chawal Ki Kheer, is a popular dessert in Bhojpuri cuisine. This creamy and aromatic dessert is made with rice, milk, and sugar, and flavored with cardamom and nuts.
Rice Pudding Chawal Ki Kheer Bhojpuri Dessert -
Chickpea Flour Sweet Balls (bhojpuri Besan Ladoo)
Chickpea Flour Sweet Balls, also known as Bhojpuri Besan Ladoo, are a popular Indian dessert made from chickpea flour, ghee, and sugar. These sweet balls are a delightful treat for special occasions and festivals.
Indian Dessert Bhojpuri Cuisine Sweet Treat -
Kashmiri Kheer (कश्मीरी खीर)
Kashmiri Kheer is a traditional rice pudding from the beautiful region of Kashmir. It is a creamy and aromatic dessert that is often flavored with saffron and cardamom, making it a delightful treat for special occasions.
Kashmiri Dessert Rice Pudding -
Shahi Paneer
Shahi Paneer is a rich and creamy Mughlai dish that is a favorite in Indian cuisine. It is made with paneer (Indian cottage cheese) cooked in a luxurious gravy made of cream, tomatoes, and aromatic spices.
Mughlai Cuisine Paneer Creamy Rich -
Mughlai Lamb Curry
Mughlai Lamb Curry is a rich and aromatic dish that originates from the Mughlai cuisine, known for its elaborate and flavorful recipes.
Mughlai Lamb Curry Indian -
Royal Peas And Cottage Cheese (shahi Matar Paneer)
Royal Peas and Cottage Cheese (Shahi Matar Paneer) is a classic Mughlai dish that combines the sweetness of peas with the richness of cottage cheese in a creamy and aromatic gravy.
Mughlai cuisine Shahi Matar Paneer Vegetarian Cottage Cheese -
Dum Ka Murgh (Slow-cooked Chicken)
Slow-cooked Chicken (Dum Ka Murgh) is a classic dish from Mughlai cuisine known for its rich and aromatic flavors. This recipe involves marinating the chicken in a blend of spices and slow-cooking it to perfection, resulting in tender and flavorful meat.
Mughlai cuisine Chicken recipe Slow-cooked -
Royal Okra (shahi Bhindi)
Royal Okra (Shahi Bhindi) is a luxurious and flavorful dish from the Mughlai cuisine, known for its rich and aromatic flavors. This dish is a perfect combination of tender okra cooked in a creamy and aromatic gravy, making it a royal treat for your taste buds.
Mughlai Cuisine Okra Recipe Vegetarian Creamy Gravy
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