Nuts Recipes
Explore a variety of delicious Nuts recipes. Browse a selection of dishes that feature Nuts as a key ingredient.
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Tavuklu Pilav (fragrant Chicken Pilaf With Nuts And Dried Fruits)
Tavuklu Pilav, also known as Fragrant Chicken Pilaf with Nuts and Dried Fruits, is a traditional dish from Kurdish cuisine that is bursting with flavors and textures. This aromatic pilaf is a perfect combination of tender chicken, fragrant rice, crunchy nuts, and sweet dried fruits, creating a delightful balance of savory and sweet notes.
Kurdish cuisine Chicken pilaf Nuts Dried fruits -
Malabi Magic
Malabi is a popular Israeli dessert made with milk, sugar, and rose water, topped with a sweet syrup and chopped nuts. It's a creamy and refreshing treat that is perfect for a hot day.
Israeli dessert Middle Eastern cuisine Cold dessert -
Tahini Energy Balls
These Tahini Energy Balls are a delicious and nutritious snack that are perfect for a quick energy boost. Made with simple ingredients, these no-bake energy balls are a popular treat in Israeli cuisine.
Energy Balls Tahini No-Bake Healthy Snack -
Mansaf with a Twist (منسف مع لمسة جديدة)
Mansaf is a traditional Jordanian dish that is often served on special occasions and gatherings. It is a delicious combination of lamb, yogurt, and rice, topped with toasted nuts and served with shrak bread. In this recipe, we will add a twist to the classic Mansaf to elevate its flavors and make it even more special.
Jordanian cuisine Mansaf Lamb Rice Yogurt -
Maftoul Stuffed Bell Peppers (فلفل محشي بالمفتول)
This Maftoul Stuffed Bell Peppers recipe is a traditional Jordanian dish that combines the flavors of maftoul, a Palestinian couscous, with the sweetness of bell peppers. It's a hearty and delicious meal that is perfect for a family dinner or special occasion.
Jordanian cuisine Stuffed peppers Maftoul recipe -
Majdoul Dates Bliss (مجدول تمر بليس)
Majdoul Dates Bliss is a traditional Palestinian dessert that combines the natural sweetness of dates with a variety of delicious ingredients to create a delightful treat.
Healthy Quick Easy -
Mansaf Majesty (منسف مهيب)
Mansaf Majesty is a traditional Palestinian dish that is often served at special occasions and gatherings. This dish features tender lamb cooked in a rich, spiced yogurt sauce and served over fragrant rice, topped with toasted nuts and fresh herbs. It's a truly majestic dish that is sure to impress your guests.
Palestinian cuisine Lamb Rice Yogurt -
Maftoul Stuffed Squash Blossoms (زهور الكوسا المحشوة بالمفتول)
This recipe for Maftoul Stuffed Squash Blossoms is a traditional Palestinian dish that combines the delicate flavors of squash blossoms with the rich and hearty taste of maftoul, a type of Palestinian couscous. It's a perfect dish for a special occasion or a unique addition to your dinner table.
Palestinian cuisine Squash blossoms Maftoul Stuffed vegetables -
Zarda (assyrian Spiced Rice Pudding)
Zarda is a traditional Assyrian spiced rice pudding that is often served during special occasions and celebrations. This creamy and aromatic dessert is flavored with saffron, cardamom, and rose water, creating a delightful blend of flavors.
Assyrian cuisine Rice pudding Spiced dessert -
Muhammara (assyrian Walnut And Pomegranate Dip)
Muhammara is a delicious and flavorful dip from Assyrian cuisine, made with walnuts, roasted red peppers, and pomegranate molasses. It's perfect for serving as an appetizer or snack with pita bread or fresh vegetables.
Assyrian cuisine Dip Walnut Pomegranate -
Pkhali Perfection (ფხალი)
Pkhali is a traditional Georgian dish made of finely chopped vegetables, walnuts, and herbs. It's a flavorful and nutritious appetizer that's perfect for any occasion.
Georgian cuisine Pkhali recipe Vegan appetizer -
Churchkhela Delight (ჩურჩხელა)
Churchkhela, also known as Georgian "candle candy," is a traditional sweet treat made by dipping a string of nuts in grape juice and flour mixture. This recipe adds a delightful twist to the classic Churchkhela by incorporating chocolate, making it a perfect combination of sweet, nutty, and chocolaty flavors.
Georgian cuisine Dessert Churchkhela Sweet treat -
Paskha Pleasure (პასკა)
Paskha is a traditional Georgian dessert that is typically made during Easter. It is a creamy, rich, and indulgent treat that is perfect for celebrating the holiday season.
Georgian cuisine Easter dessert Creamy dessert -
Churchkhela Delight (ჩურჩხელა)
Churchkhela is a traditional Georgian sweet snack made by dipping a string of nuts in grape juice thickened with flour. This recipe adds a delightful twist to the classic Churchkhela by incorporating chocolate and a variety of nuts for a delicious treat.
Georgian cuisine Dessert Churchkhela Sweet treat -
Dolmeh (stuffed Bell Peppers)
Dolmeh, also known as Stuffed Bell Peppers, is a popular dish in Iranian cuisine. It is a flavorful and nutritious meal that is perfect for a family dinner or special occasions.
Iranian cuisine Stuffed bell peppers Dolmeh recipe -
Dolmeh Felfel (persian Stuffed Bell Peppers)
Dolmeh Felfel is a traditional Iranian dish that features bell peppers stuffed with a flavorful mixture of rice, meat, and herbs.
Iranian cuisine Stuffed peppers Middle Eastern -
Soofreh Pesteh (persian Pistachio And Rosewater Fudge)
Soofreh Pesteh, also known as Persian Pistachio and Rosewater Fudge, is a traditional Iranian sweet treat that combines the rich flavors of pistachios and the delicate floral notes of rosewater. This fudge is easy to make and perfect for serving at special occasions or as a delightful afternoon snack.
Persian cuisine Fudge Pistachio Rosewater -
Muhammara (walnut And Pomegranate Dip)
Muhammara is a delicious and flavorful dip originating from the Caspian cuisine, made with walnuts and pomegranate. It's perfect for serving as an appetizer or snack, and it's easy to prepare at home.
Walnut Pomegranate Dip Appetizer -
Bastani Sonnati (pistachio And Rosewater Ice Cream)
Bastani Sonnati is a traditional Persian ice cream flavored with pistachios and rosewater. This creamy and aromatic dessert is a popular treat in Caspian cuisine.
Persian Ice Cream Pistachio Rosewater -
Baghlava (almond And Pistachio Baklava)
Baghlava is a delicious and rich pastry from Caspian cuisine, made with layers of flaky pastry filled with a sweet and nutty mixture of almonds and pistachios.
Pastries Desserts Caspian cuisine -
Czech Trdelník (Trdelník)
Trdelník is a traditional Czech pastry that is made from rolled dough, wrapped around a stick, grilled, and then topped with sugar and nuts. It is a popular street food in the Czech Republic and Slovakia, and it is often enjoyed with a cup of hot chocolate or mulled wine during the winter months.
Czech cuisine Street food Dessert -
Apfelstrudel Freude (apple Strudel Delight)
Apfelstrudel Freude, or Apple Strudel Delight, is a classic Viennese dessert that is sure to bring joy to your taste buds. This delicious pastry is filled with spiced apples, raisins, and nuts, all wrapped in a flaky, buttery crust. It's the perfect treat to enjoy with a cup of coffee or tea.
Viennese cuisine Dessert Apple Strudel -
Wiener Haselnusskuchen (viennese Hazelnut Cake)
Wiener Haselnusskuchen, or Viennese Hazelnut Cake, is a classic dessert from Viennese cuisine that is perfect for any special occasion. This rich and nutty cake is sure to impress your guests and leave them craving for more!
Cake Dessert Hazelnut Viennese -
Wiener Mohnstrudel (viennese Poppy Seed Strudel)
Wiener Mohnstrudel, or Viennese Poppy Seed Strudel, is a classic pastry from Viennese cuisine that features a delicious filling of poppy seeds, sugar, and nuts wrapped in layers of flaky pastry. This dessert is perfect for special occasions or as a sweet treat with a cup of coffee.
Viennese cuisine Poppy seed Strudel Dessert -
Prague Castle Apple and Walnut Strudel (Pražský hrad jablečno-vlašský závin)
Experience the taste of Prague with this delicious Pražský hrad jablečno-vlašský závin, a traditional Czech apple and walnut strudel. This sweet and flaky pastry is perfect for dessert or a sweet snack with a cup of coffee.
Czech cuisine Strudel recipe Apple dessert -
Alpen Apfelstrudel (alpine Apple Strudel)
Experience the taste of Liechtenstein with this delicious Alpen Apfelstrudel (Alpine Apple Strudel) recipe. This traditional dessert is a perfect combination of flaky pastry and sweet, spiced apples, making it a delightful treat for any occasion.
Alpine Traditional Pastry Apple Dessert -
Alpine Pear and Walnut Salad (Alpen Birnen-Walnuss-Salat)
This Alpen Birnen-Walnuss-Salat, or Alpine Pear and Walnut Salad, is a refreshing and nutritious dish from Liechtensteiner cuisine. The combination of sweet pears, crunchy walnuts, and tangy dressing makes it a perfect side for any meal.
Healthy Quick and Easy Vegetarian -
Polish Honey Cake: Piernik Pleasure
Polish Honey Cake, also known as Piernik, is a traditional Polish dessert that is rich in flavor and history. This spiced honey cake is a staple during holidays and special occasions, and its irresistible aroma will fill your kitchen with warmth and comfort.
Polish dessert Honey cake Spiced cake -
Apple Strudel (Jablkový štrúdl)
Jablkový štrúdl, also known as Apple Strudel, is a traditional Slovak pastry that is perfect for dessert or a sweet snack. This delicious dessert is made with flaky pastry dough and a sweet apple filling, and it's often enjoyed with a dusting of powdered sugar or a dollop of whipped cream.
Traditional Dessert Slovak Cuisine Pastry -
Slovenian Apple and Walnut Salad (Slovenska Jabolčna in Orehova Solata)
Slovenska Jabolčna in Orehova Solata, or Slovenian Apple and Walnut Salad, is a refreshing and nutritious dish that is perfect for any time of the year.
Healthy Quick and Easy Vegetarian -
Slovenian Apple and Celery Salad (Slovenska Jabolčna in Zelena Solata)
Slovenska Jabolčna in Zelena Solata, or Slovenian Apple and Celery Salad, is a refreshing and light salad that is perfect for a healthy and delicious meal. This traditional Slovenian dish combines the sweetness of apples with the crispness of celery, creating a delightful flavor and texture combination.
Healthy Vegetarian Quick and Easy -
Basel Apple Tart (Basler Läckerli)
Basler Läckerli, also known as Basel Apple Tart, is a traditional Swiss dessert that is perfect for any occasion. This delicious tart is filled with a sweet apple filling and topped with a crunchy almond and sugar crust, making it a delightful treat for the whole family.
Swiss cuisine Apple tart Dessert -
Baden Plum and Walnut Salad (Badischer Zwetschgen-Walnuss-Salat)
This Badischer Zwetschgen-Walnuss-Salat (Baden Plum and Walnut Salad) is a delightful dish from the Baden cuisine, featuring the perfect combination of sweet plums and crunchy walnuts. It's a refreshing and nutritious salad that is easy to prepare and perfect for any occasion.
Plum Walnut Salad Baden cuisine -
Bavarian Apple and Walnut Salad (Bayrischer Apfel- und Walnusssalat)
This refreshing Bavarian Apple and Walnut Salad is a delightful combination of crisp apples, crunchy walnuts, and a tangy dressing. It's the perfect side dish for any Bavarian meal or a light and healthy snack.
Healthy Quick and Easy Vegetarian -
Havelland Apfelstrudel (havelland Apple Strudel)
This traditional dessert from Brandenburg cuisine is a delicious apple strudel that is perfect for any occasion.
German cuisine Apple dessert Traditional recipe -
Havelland Apfel Und Walnuss Strudel (havelland Apple And Walnut Strudel)
Havelland Apfel und Walnuss Strudel, or Havelland Apple and Walnut Strudel, is a delicious dessert that originates from the Brandenburg region of Germany. This traditional pastry is filled with a sweet and nutty mixture of apples and walnuts, wrapped in layers of flaky pastry, and baked to golden perfection.
German dessert Apple strudel Walnut pastry -
Franconian Apple And Walnut Salad
This Franconian Apple and Walnut Salad is a refreshing and nutritious dish that is perfect for any time of the year. The combination of crisp apples, crunchy walnuts, and a tangy dressing makes for a delightful salad that can be enjoyed as a side or a light meal.
Healthy Quick and Easy Gluten-free -
Hessian Apple Strudel
Hessian Apple Strudel is a traditional dessert from the Hessian cuisine, known for its flaky pastry and sweet apple filling. This recipe is perfect for a cozy evening with a warm cup of coffee or tea.
German cuisine Apple dessert Pastry -
Pear And Walnut Salad With Blue Cheese
This refreshing Pear and Walnut Salad with Blue Cheese is a delightful combination of sweet, savory, and nutty flavors. It's perfect for a light lunch or as a side dish for a hearty meal.
Salad Pear Walnut Blue Cheese -
Pear And Gorgonzola Salad With Walnuts
This Pear and Gorgonzola Salad with Walnuts is a classic Hessian cuisine dish that combines the sweetness of pears with the tangy flavor of Gorgonzola cheese and the crunch of walnuts. It's a perfect appetizer or light meal for any occasion.
Salad Appetizer Vegetarian -
Apple Strudel Bliss (Apfelstrudel Glückseligkeit)
Apfelstrudel Glückseligkeit, or Apple Strudel Bliss, is a delightful dessert from Lower Saxon cuisine. This traditional recipe features a flaky pastry filled with sweet and spiced apples, creating a warm and comforting treat perfect for any occasion.
German Dessert Pastry -
Apple and Walnut Stuffed Pork Loin (Gefüllter Schweinebraten mit Äpfeln und Walnüssen)
This traditional Lower Saxon recipe for Gefüllter Schweinebraten mit Äpfeln und Walnüssen (Apple and Walnut Stuffed Pork Loin) is a delicious and hearty dish perfect for a cozy family dinner or a special occasion.
German cuisine Pork Stuffed Walnuts Apples -
Pommy Apple Strudel (Pomeranian Strucla z jabłkami)
Pomeranian Strucla z jabłkami, also known as Pommy Apple Strudel, is a traditional pastry from the Pomeranian region of Poland. This delicious dessert is made with flaky pastry and a sweet apple filling, perfect for any occasion.
Polish cuisine Apple dessert Traditional pastry -
Snail Rolls (schneckenbrötchen)
Snail Rolls, or Schneckenbrötchen in Rhenish-Hessian cuisine, are delicious sweet rolls filled with cinnamon, sugar, and nuts. They are perfect for breakfast or as a sweet treat with coffee or tea.
German cuisine Sweet rolls Cinnamon -
Shtrudel (cossack Apple Strudel)
Shtrudel, also known as Cossack Apple Strudel, is a traditional dessert from Cossack cuisine. This delicious pastry is filled with sweet apples, warm spices, and a flaky crust, making it the perfect treat for any occasion.
Traditional Dessert Cossack cuisine -
Salat Iz Yablok I Orehov (cossack Apple And Walnut Salad)
Salat Iz Yablok i Orehov, or Cossack Apple and Walnut Salad, is a traditional dish from Cossack cuisine that combines the sweetness of apples with the crunch of walnuts, creating a refreshing and nutritious salad.
Healthy Quick and Easy Vegetarian -
Baklava (sweet Honey Baklava)
Baklava is a delicious sweet pastry made with layers of phyllo dough, chopped nuts, and sweet honey syrup. This traditional Gagauz dessert is a delightful treat for any occasion.
Gagauz cuisine Dessert Baklava recipe -
Apple and Walnut Cake (Plăcintă cu Mere și Nucă)
Plăcintă cu Mere și Nucă, also known as Apple and Walnut Cake, is a traditional Romanian dessert that is perfect for any occasion. This delicious cake is made with layers of flaky pastry filled with a sweet and tangy apple and walnut mixture.
Traditional Dessert Pastry -
Transylvanian Apple Strudel (Almás Rétes)
Almás Rétes, also known as Transylvanian Apple Strudel, is a traditional dessert from Transylvanian Saxon cuisine. This delicious pastry is filled with sweet and tangy apples, cinnamon, and walnuts, wrapped in layers of thin, flaky dough.
Transylvanian Saxon Dessert Apple Pastry -
Saxon Pear and Walnut Salad (Körte Diós Saláta)
Körte Diós Saláta, or Saxon Pear and Walnut Salad, is a traditional dish from Transylvanian Saxon cuisine. This refreshing salad combines the sweetness of ripe pears with the crunch of walnuts, creating a perfect balance of flavors and textures.
Transylvanian Saxon Salad Pear Walnut
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