Nuts Recipes
Explore a variety of delicious Nuts recipes. Browse a selection of dishes that feature Nuts as a key ingredient.
-
Mughlai Chicken Handi
Mughlai Chicken Handi is a rich and creamy chicken curry that hails from the Mughlai cuisine, known for its royal and decadent flavors.
Chicken Mughlai Cuisine Creamy Rich -
Stuffed Eggplant (dum Baingan)
Stuffed Eggplant, also known as Dum Baingan, is a classic dish from Mughlai cuisine that features tender eggplants stuffed with a flavorful mixture of spices, nuts, and creamy yogurt. This dish is a perfect combination of rich and aromatic flavors that will surely delight your taste buds.
Mughlai cuisine Stuffed eggplant Dum Baingan Vegetarian -
Rice Pudding (punjabi Kheer)
Rice pudding, also known as Punjabi Kheer, is a popular dessert in Punjabi cuisine. It is a creamy and aromatic rice pudding that is flavored with cardamom and garnished with nuts.
Rice pudding Punjabi Kheer Dessert Creamy -
Carrot Pudding (punjabi Gajar Halwa)
Carrot Pudding, also known as Punjabi Gajar Halwa, is a traditional Indian dessert that is rich, creamy, and full of aromatic flavors. This sweet treat is made with grated carrots, milk, sugar, and ghee, and is often garnished with nuts and dried fruits.
Indian dessert Punjabi cuisine Gajar Halwa Carrot pudding -
Kanpur Ki Makhan Malai (कानपुर की मक्खन मलाई)
कानपुर की मक्खन मलाई (Kanpur Ki Makhan Malai) is a traditional dessert from the Uttar Pradesh Cuisine. It is a rich and creamy sweet dish that is perfect for special occasions and festivals.
Indian dessert Traditional recipe Creamy sweet dish -
Kanpur Ki Kulfi Faluda (कानपुर की कुल्फी फालूदा)
Kulfi Faluda is a popular Indian dessert, especially in the northern region. This recipe is a specialty of Kanpur, a city in the state of Uttar Pradesh. It's a delicious combination of creamy kulfi, vermicelli, and flavored syrup, topped with nuts and basil seeds.
Indian Dessert Kulfi Faluda Kanpur Special -
Kanpur Ki Thaggu Ke Laddu (कानपुर की ठग्गू के लड्डू)
कानपुर की ठग्गू के लड्डू (Kanpur Ki Thaggu Ke Laddu) is a famous sweet delicacy from the state of Uttar Pradesh, India. These laddus are made with a combination of roasted gram flour, ghee, sugar, and aromatic spices, giving them a rich and indulgent flavor.
Indian Sweets Festival Recipes Traditional Desserts -
Varanasi Ki Malai Makkhan (वाराणसी की मलाई मक्खन)
वाराणसी की मलाई मक्खन (Varanasi Ki Malai Makkhan) is a traditional and popular sweet dish from the Uttar Pradesh Cuisine. It is a creamy and rich dessert that is loved by people of all ages.
Traditional Sweet Creamy -
Allahabad Ki Nimish (इलाहाबाद की निमिश)
इलाहाबाद की निमिश (Allahabad Ki Nimish) is a traditional sweet dish from the Uttar Pradesh Cuisine. It is a rich and creamy dessert that is sure to satisfy your sweet cravings.
Indian dessert Traditional recipe Creamy sweet dish -
Kanpur Ki Peda Kheer (कानपुर की पेड़ा खीर)
कानपुर की पेड़ा खीर (Kanpur Ki Peda Kheer) is a traditional dessert from the Uttar Pradesh Cuisine. It is a rich and creamy rice pudding infused with the flavors of the famous Kanpur Ki Peda, a popular Indian sweet.
Indian dessert Rice pudding Kanpur Ki Peda -
Lucknowi Shahi Tukda (लखनवी शाही टुकड़ा)
लखनवी शाही टुकड़ा (Lucknowi Shahi Tukda) is a delicious and rich dessert from the Uttar Pradesh Cuisine. It is a popular sweet dish made with bread, ghee, sugar syrup, and flavored with cardamom and saffron.
Indian dessert Traditional Festive -
Agra Ke Petha Ki Kheer (आगरा के पेठे की खीर)
Agra Ke Petha Ki Kheer is a traditional dessert from the state of Uttar Pradesh, India. This creamy and aromatic kheer is made using the famous Agra Petha, a sweet candy made from ash gourd, and is a delightful treat for special occasions.
Indian dessert Agra Petha Kheer recipe -
Kanpur Ki Kulfi Falooda (कानपुर की कुल्फी फ़ालूदा)
Kulfi Falooda is a popular Indian dessert, especially in the northern city of Kanpur. This rich and creamy dessert is a perfect treat for a hot summer day.
Indian dessert Kulfi Falooda Kanpur special -
Awadhi Dum Paneer (Slow-cooked Paneer Curry)
Slow-cooked Paneer Curry, also known as Awadhi Dum Paneer, is a rich and flavorful dish from the Awadhi cuisine of India. This dish is characterized by its slow cooking process and the use of aromatic spices, creating a creamy and indulgent curry that is perfect for special occasions or gatherings.
Indian Cuisine Paneer Recipe Creamy Curry -
Royal Chicken Korma (shahi Lucknowi Murgh Shahi Korma)
Royal Chicken Korma, also known as Shahi Lucknowi Murgh Shahi Korma, is a rich and flavorful dish from the Awadhi Cuisine of India. This creamy and aromatic chicken korma is a perfect dish for special occasions and gatherings.
Chicken Korma Awadhi Cuisine Indian -
Kheer (coconut Milk Payasam)
Kheer, also known as Coconut Milk Payasam, is a traditional South Indian dessert that is creamy, aromatic, and full of rich flavors. This sweet dish is often prepared during festivals, special occasions, and family gatherings.
Indian dessert Coconut Pudding -
Semolina Pudding (rava Kesari)
Semolina Pudding, also known as Rava Kesari, is a popular sweet dish from Karnataka Cuisine. It is made with semolina, ghee, sugar, and flavored with cardamom and saffron, giving it a rich and aromatic taste.
Sweet Indian Dessert Traditional -
Sweet Stuffed Pancake (holige)
Sweet Stuffed Pancake (Holige) is a traditional sweet dish from Karnataka Cuisine. It is a delicious and indulgent treat that is perfect for special occasions and festivals.
Sweet Traditional Festival -
Sweet Fudge Ice Cream (mysore Pak Ice Cream)
Indulge in the rich and creamy flavors of Mysore Pak Ice Cream, a delightful fusion of traditional Mysore Pak and luscious ice cream. This sweet fudge ice cream is a perfect treat for any occasion, combining the iconic flavors of Karnataka cuisine with a cool and refreshing twist.
Ice Cream Mysore Pak Fusion Dessert -
Stuffed Pancake Ice Cream (holige Ice Cream)
Stuffed Pancake Ice Cream, also known as Holige Ice Cream, is a delightful dessert from Karnataka Cuisine. This recipe combines the traditional flavors of stuffed pancake with the creamy goodness of ice cream, creating a unique and indulgent treat.
Stuffed Pancake Ice Cream Holige Dessert Karnataka Cuisine -
Semolina Pudding Dessert (rava Kesari Pudding)
Semolina Pudding Dessert, also known as Rava Kesari Pudding, is a popular sweet dish from Karnataka Cuisine. It is made with semolina, ghee, sugar, and flavored with cardamom and saffron, resulting in a rich and aromatic dessert.
Semolina Pudding Rava Kesari Pudding Karnataka Dessert -
Sweet Fudge Cheesecake (mysore Pak Cheesecake)
Indulge in the rich and creamy fusion of Mysore Pak and cheesecake with this delectable Sweet Fudge Cheesecake (Mysore Pak Cheesecake) recipe. This dessert combines the iconic flavors of Mysore Pak, a traditional sweet from Karnataka, with the lusciousness of a classic cheesecake, creating a delightful treat that will impress your guests.
Cheesecake Mysore Pak Dessert Indian Fusion -
Firni (saffron-infused Milk Pudding)
Firni is a traditional South Asian dessert made with saffron-infused milk and rice flour. It's a creamy and aromatic pudding that is perfect for satisfying your sweet tooth. This recipe is easy to make and is sure to be a hit at any gathering.
Saffron Milk Pudding Dessert -
Zarda (fragrant Rosewater Rice Pudding)
Zarda is a traditional fragrant rice pudding infused with rosewater, a popular dessert in Navyath Muslim Cuisine.
Traditional Dessert Rice Pudding Rosewater -
Flavorful Puliogare (ಪುಲಿಯೋಗರೆ)
Puliogare, also known as tamarind rice, is a popular South Indian dish that is tangy, spicy, and flavorful. It is a perfect dish for a quick and delicious meal.
South Indian Tamarind Rice Spicy -
Creamy Paneer Butter Masala (ಪನೀರ್ ಬಟರ್ ಮಸಾಲ)
Creamy Paneer Butter Masala is a popular North Indian dish that has found its way into Udupi cuisine. This rich and flavorful dish is made with soft paneer (Indian cottage cheese) cooked in a creamy and buttery tomato-based gravy.
Paneer Butter Masala Udupi Cuisine Indian -
Obbattu Kheer (heavenly Holige Payasa)
Obbattu Kheer, also known as Heavenly Holige Payasa, is a traditional dessert from the Uttara Karnataka Cuisine. This creamy and rich kheer is made with the goodness of obbattu (holige), a sweet flatbread, and is sure to tantalize your taste buds with its heavenly flavors.
Traditional Indian Heavenly Kheer Obbattu -
Peanut Brittle (spicy Shenga Chikki)
Peanut Brittle, also known as Spicy Shenga Chikki, is a popular sweet and spicy snack from Uttara Karnataka Cuisine. It is a delicious combination of crunchy peanuts, jaggery, and a hint of spice, making it a perfect treat for any occasion.
Spicy Sweet Snack Uttara Karnataka Cuisine -
Puffed Rice Salad (flavorful Nargis Mandakki Salad)
Puffed Rice Salad, also known as Nargis Mandakki Salad, is a popular dish from the Uttara Karnataka Cuisine. This refreshing and flavorful salad is perfect for a light and healthy meal or snack.
Healthy Quick and Easy Vegetarian -
Obbattu Dessert (heavenly Holige Parfait)
Obbattu Dessert (Heavenly Holige Parfait) is a delightful and traditional dessert from Uttara Karnataka Cuisine. This parfait is a modern twist on the classic Obbattu, a sweet flatbread filled with a mixture of jaggery, lentils, and cardamom.
Obbattu Parfait Traditional Uttara Karnataka -
Rich And Creamy Payasam
Rich and Creamy Payasam is a traditional South Indian dessert that is often served during special occasions and festivals. This sweet and indulgent dish is made with rice, milk, sugar, and flavored with cardamom and saffron.
South Indian Festival Sweet -
Ennai Kathirikkai (stuffed Brinjal Curry)
Ennai Kathirikkai, also known as Stuffed Brinjal Curry, is a traditional South Indian dish that is bursting with flavors. This dish is made by stuffing baby brinjals with a spicy and tangy masala, and then cooking them in a rich and aromatic gravy.
South Indian Spicy Curry -
Paneer Butter Masala (chettinad Paneer Butter Masala)
Paneer Butter Masala is a popular dish from the Chettinad Cuisine, known for its rich and flavorful gravy. This recipe combines the traditional flavors of Chettinad with the creamy goodness of paneer, creating a delectable dish that is sure to impress.
Paneer Butter Masala Chettinad Cuisine Indian Cuisine -
Pootharekulu (Sugar-Coated Rice Paper)
Pootharekulu, also known as Sugar-Coated Rice Paper, is a traditional sweet delicacy from the Telugu Cuisine. It is made with a few simple ingredients and is a popular dessert during festivals and special occasions.
Traditional Sweet Festival -
Royal Toast (fragrant Hyderabadi Shahi Tukda)
Royal Toast, also known as Fragrant Hyderabadi Shahi Tukda, is a rich and indulgent dessert from the royal city of Hyderabad. This dish is a perfect blend of Mughlai and Telugu cuisine, featuring bread soaked in saffron-infused milk, garnished with nuts, and drizzled with sugar syrup.
Hyderabadi Dessert Royal Indulgent -
Bread Pudding (mouthwatering Double Ka Meetha)
Bread Pudding, also known as Double Ka Meetha, is a popular dessert from the Hyderabadi cuisine. It is a rich and indulgent treat made with bread, milk, sugar, and aromatic spices.
Bread Pudding Double Ka Meetha Hyderabadi Dessert -
Royal Toast Dessert (royal Hyderabadi Shahi Tukda)
Indulge in the rich and royal flavors of Hyderabadi cuisine with this decadent Royal Toast Dessert, also known as Royal Hyderabadi Shahi Tukda. This dessert is a perfect combination of crispy bread, creamy rabri, and aromatic saffron, making it a delightful treat for special occasions.
Hyderabadi dessert Royal Shahi Tukda Indian sweet -
Royal Rice Pilaf (royal Hyderabadi Shahi Pulao)
Royal Rice Pilaf, also known as Royal Hyderabadi Shahi Pulao, is a luxurious and aromatic rice dish that originated in the royal kitchens of Hyderabad, India. This regal dish is made with fragrant basmati rice, rich spices, and a variety of nuts and dried fruits, making it a perfect centerpiece for special occasions and celebrations.
Rice Pilaf Hyderabadi Special Occasion -
Assorted Rice Cakes (pitha Delight)
Assorted Rice Cakes (Pitha Delight) is a traditional delicacy from North East Indian Cuisine, known for its unique blend of flavors and textures. This recipe combines the goodness of rice with a variety of fillings and toppings, making it a delightful treat for any occasion.
Assorted Rice Cakes Pitha Delight North East Indian Cuisine Traditional Recipe -
Bora Saul Payas (assamese Black Rice Pudding)
Bora Saul Payas, also known as Assamese Black Rice Pudding, is a traditional dessert from the northeastern state of Assam in India. This creamy and aromatic pudding is made with black rice, milk, and jaggery, and is often flavored with cardamom and garnished with nuts.
Assamese Black Rice Pudding Dessert -
Himalaya Ko Mitho Khaja (himalayan Delight)
Himalaya Ko Mitho Khaja, also known as Himalayan Delight, is a traditional sweet dish from the Sikkimese Cuisine. This delectable dessert is a perfect blend of flavors and textures, making it a delightful treat for any occasion.
Sweet Traditional Cultural -
Phaksha Kheer (bhutanese Red Rice Pudding)
Phaksha Kheer, also known as Bhutanese Red Rice Pudding, is a traditional dessert from Sikkimese Cuisine. This creamy and aromatic pudding is made with red rice, milk, sugar, and flavored with cardamom and nuts.
Red Rice Pudding Dessert Sikkimese -
Chhurpi Kheer (yak Milk Pudding)
Chhurpi Kheer, also known as Yak Milk Pudding, is a traditional dessert from Sikkimese Cuisine. This rich and creamy pudding is made with chhurpi, a type of hardened cheese made from yak's milk, and is flavored with cardamom and saffron.
Yak Milk Pudding Sikkim Traditional -
Aam Lassi Phal Bhel (mango Lassi Smoothie Bowl)
Aam Lassi Phal Bhel, also known as Mango Lassi Smoothie Bowl, is a delightful and refreshing East Indian dessert that combines the goodness of mangoes with the creaminess of yogurt. This smoothie bowl is a perfect treat for hot summer days, and it's incredibly easy to make!
Mango Lassi Smoothie Bowl East Indian Dessert -
Aam Kesar Kheer (mango Saffron Rice Pudding)
Aam Kesar Kheer is a delicious and creamy rice pudding infused with the flavors of ripe mango and aromatic saffron. This traditional East Indian dessert is a perfect way to enjoy the sweetness of mangoes in a rich and comforting dessert.
Mango Saffron Rice Pudding Indian Dessert -
Yogurt With Flattened Rice (dahi Chura)
Yogurt with Flattened Rice (Dahi Chura) is a traditional dish from Jharkhandi Cuisine, known for its simplicity and delicious taste. This dish is perfect for a quick and nutritious breakfast or snack.
Yogurt Flattened Rice Dahi Chura Jharkhandi Cuisine Healthy -
Arsa Kheer (Jaggery-Coated Rice Flour Pudding)
Jaggery-Coated Rice Flour Pudding, also known as Arsa Kheer, is a traditional sweet dish from Jharkhandi Cuisine. This delectable dessert is made with rice flour, jaggery, and ghee, and is often prepared during festivals and special occasions.
Jharkhandi Cuisine Dessert Rice Flour Jaggery -
Cheese Pudding (chhena Kheeri)
Cheese Pudding (Chhena Kheeri) is a traditional dessert from Odia Cuisine that is creamy, rich, and full of delicious flavors. This sweet dish is made with fresh cheese, milk, and sugar, and is often garnished with nuts and saffron.
Odia dessert Cheese pudding Chhena Kheeri Traditional recipe -
Cheese Pudding (chhena Kheeri)
Cheese Pudding (Chhena Kheeri) is a traditional dessert from Odia Cuisine that is creamy, rich, and full of delicious flavors. This sweet dish is made with fresh cheese, milk, and sugar, and is often garnished with nuts and saffron.
Chhena Kheeri Cheese Pudding Odia Dessert -
Sweet Saffron Rice (kanika)
Sweet Saffron Rice, also known as Kanika, is a traditional Odia dessert that is aromatic, flavorful, and perfect for special occasions.
Odia dessert Saffron rice Kanika recipe
Showing 151 to 200 of 367 results