Onion Recipes
Explore a variety of delicious Onion recipes. Browse a selection of dishes that feature Onion as a key ingredient.
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Mashed Yams With Spicy Tomato Sauce
Mashed Yams with Spicy Tomato Sauce is a delightful Guinean dish that combines the natural sweetness of yams with a zesty and flavorful tomato sauce. This dish is perfect for a cozy dinner or as a side for a larger meal.
Yams Tomato Sauce Spicy Guinean Cuisine -
Fried Okra With Tomato And Onion Sauce
Fried Okra with Tomato and Onion Sauce is a popular dish in Guinean cuisine, known for its flavorful combination of crispy okra and tangy tomato and onion sauce.
Okra Tomato Onion Fried Stovetop -
Kwanga (fried Cassava Balls)
Kwanga, also known as fried cassava balls, is a popular snack in Guinean cuisine. These crispy and flavorful balls are made from cassava, a starchy root vegetable commonly found in West Africa. They are perfect for serving as a snack or appetizer, and they are sure to be a hit at any gathering.
Guinean cuisine Snack Cassava Fried -
Peanut Butter Stew With Chicken And Vegetables
This Peanut Butter Stew with Chicken and Vegetables is a hearty and flavorful dish that is a staple in Guinean cuisine. The combination of creamy peanut butter, tender chicken, and a variety of vegetables creates a satisfying and comforting meal.
Guinean Cuisine Peanut Butter Stew Chicken Vegetables -
Rice Balls With Groundnut Sauce
Rice Balls with Groundnut Sauce is a popular dish in Guinean cuisine, known for its rich and flavorful groundnut sauce paired with tender rice balls. This dish is perfect for a hearty and satisfying meal.
Guinean Cuisine Rice Balls Groundnut Sauce -
Sauce Feuilles (fish And Vegetable Soup)
Sauce Feuilles is a traditional Guinean fish and vegetable soup that is bursting with flavors and nutrients. This hearty and comforting dish is perfect for a cozy family dinner or a gathering with friends.
Guinean cuisine Fish soup Vegetable soup -
Fried Cassava Leaves With Smoked Fish
Fried Cassava Leaves with Smoked Fish is a traditional Guinean dish that is packed with flavor and nutrients. The combination of the earthy cassava leaves and the smoky flavor of the fish creates a unique and delicious dish that is perfect for a hearty meal.
Guinean Cassava Smoked Fish Fried -
Stewed Okra With Smoked Fish
Stewed Okra with Smoked Fish is a traditional Guinean dish that is flavorful and comforting. This dish is perfect for a cozy family dinner or a gathering with friends.
Guinean Okra Smoked Fish Stew -
Sosaties (spicy Beef Skewers)
Sosaties are a popular dish in Guinean cuisine, featuring spicy beef skewers that are perfect for grilling or cooking on the stovetop. The flavorful marinade and tender beef make these skewers a delicious and satisfying meal.
Guinean cuisine Beef skewers Spicy -
Coconut Curry With Chicken And Vegetables
Coconut Curry with Chicken and Vegetables is a flavorful and aromatic dish that is popular in Guinean cuisine. This dish combines tender chicken, a variety of vegetables, and a rich coconut curry sauce for a satisfying and comforting meal.
Coconut Curry Chicken Vegetables Guinean Cuisine -
Chicken And Vegetable Stir-fry
This Chicken and Vegetable Stir-Fry is a popular dish in Guinean cuisine, known for its vibrant flavors and healthy ingredients.
Chicken Vegetable Stir-Fry Guinean Cuisine -
Stewed Spinach With Smoked Fish
Stewed Spinach with Smoked Fish is a popular dish in Guinean cuisine, known for its rich flavors and nutritious ingredients.
Spinach Smoked Fish Stew Guinean Cuisine -
Domoda (beef And Peanut Stew)
Domoda is a traditional Guinean dish that is a flavorful and hearty beef and peanut stew. This dish is a staple in Guinean cuisine and is perfect for a comforting and satisfying meal.
Guinean cuisine Beef stew Peanut stew -
Calalou (okra And Eggplant Stew)
Calalou is a traditional Guinean stew made with okra, eggplant, and a variety of flavorful ingredients. This hearty and nutritious dish is perfect for a comforting meal.
Guinean Cuisine Stew Okra Eggplant -
Fried Plantain And Fish Stew
Fried Plantain and Fish Stew is a popular dish in Guinean cuisine, known for its rich flavors and satisfying combination of sweet and savory elements.
Guinean Cuisine Fried Plantain Fish Stew -
Stewed Beef With Cassava Leaves
Stewed Beef with Cassava Leaves is a traditional Guinean dish that is rich in flavor and nutrients. The combination of tender beef and hearty cassava leaves creates a satisfying and comforting meal.
Guinean Cuisine Stew Beef Cassava Leaves -
Grilled Chicken With Spicy Tomato Sauce
Grilled Chicken with Spicy Tomato Sauce is a popular dish in Guinean cuisine, known for its bold flavors and aromatic spices. This recipe combines tender grilled chicken with a zesty and spicy tomato sauce, creating a delicious and satisfying meal.
Grilled Chicken Spicy Tomato Sauce Guinean Cuisine Stovetop Cooking -
Stewed Okra With Smoked Turkey
Stewed Okra with Smoked Turkey is a traditional Guinean dish that is hearty, flavorful, and perfect for a comforting meal. The combination of okra and smoked turkey creates a rich and satisfying stew that is sure to become a favorite.
Guinean Cuisine Stew Okra Smoked Turkey -
Coconut Curry With Fish And Vegetables
This Coconut Curry with Fish and Vegetables is a delicious and flavorful dish from Guinean cuisine that is perfect for a cozy dinner at home.
Coconut Curry Fish Vegetables Guinean Cuisine -
Palm Nut Soup (Sopa de Óleo de Palma)
Sopa de Óleo de Palma, also known as Palm Nut Soup, is a traditional dish from Guinea-Bissauan Cuisine. This rich and flavorful soup is made with palm nut extract and a variety of vegetables and meats, making it a hearty and satisfying meal.
Guinea-Bissauan Soup Palm Nut -
Guisado De Quiabo E Peixe (okra And Fish Stew)
Guisado de Quiabo e Peixe, or Okra and Fish Stew, is a traditional dish from Guinea-Bissauan Cuisine that is packed with flavor and nutrition. This hearty stew is a perfect combination of fresh fish, okra, and a variety of aromatic spices.
Guinea-Bissauan Stew Okra Fish -
Pasteis De Mandioca (cassava Fritters)
Pasteis de Mandioca, also known as Cassava Fritters, are a popular snack in Guinea-Bissauan cuisine. These delicious fritters are made with cassava, a starchy root vegetable commonly used in West African cooking.
Guinea-Bissauan Snack Cassava Fritters -
Peixe Com Molho De Tomate E Cebola (fish With Tomato And Onion Sauce)
This Peixe com Molho de Tomate e Cebola recipe is a traditional dish from Guinea-Bissauan cuisine, featuring fish in a flavorful tomato and onion sauce. It's a simple and delicious way to enjoy fresh fish with vibrant African flavors.
Guinea-Bissauan Fish Tomato Onion -
Espetadas De Carne E Legumes (beef And Vegetable Skewers)
Espetadas de Carne e Legumes, or Beef and Vegetable Skewers, is a popular dish in Guinea-Bissauan cuisine. This flavorful and colorful dish is perfect for a summer barbecue or a festive gathering.
Beef Vegetables Skewers Grilling -
Frango Com Manteiga De Amendoim (peanut Butter Chicken)
Frango com Manteiga de Amendoim, or Peanut Butter Chicken, is a popular dish in Guinea-Bissauan cuisine. The combination of savory chicken and rich peanut butter creates a delicious and comforting meal that is perfect for sharing with family and friends.
Guinea-Bissauan Peanut Butter Chicken -
Arroz Jollof Estilo Bissau (bissau Style Jollof Rice)
Arroz Jollof Estilo Bissau, or Bissau Style Jollof Rice, is a popular dish in Guinea-Bissauan cuisine. This flavorful and aromatic rice dish is a staple at gatherings and celebrations, and is loved for its rich and spicy flavors.
Guinea-Bissauan Jollof Rice Arroz Jollof Rice Dish -
Bolinhos De Milho (corn Fritters)
Bolinhos de Milho, or Corn Fritters, are a popular snack in Guinea-Bissauan cuisine. These delicious fritters are made with fresh corn and a few simple ingredients, and they are perfect for a quick and tasty appetizer or snack.
Guinea-Bissau Corn Fritters Appetizer -
Coconut and Lime Shrimp (Camarão com Coco e Limão)
Camarão com Coco e Limão, or Coconut and Lime Shrimp, is a popular dish in Guinea-Bissauan cuisine. This flavorful and aromatic dish is a perfect combination of seafood, coconut, and zesty lime.
Guinea-Bissauan cuisine Shrimp recipe Coconut and lime -
Molho De Amendoim Com Carne (beef And Peanut Stew)
Molho de Amendoim com Carne, also known as Beef and Peanut Stew, is a traditional dish from Guinea-Bissauan Cuisine that is rich in flavor and perfect for a hearty meal. The combination of tender beef and creamy peanut sauce creates a delicious and comforting stew that is sure to be a hit at the dinner table.
Guinea-Bissauan Cuisine Beef Stew Peanut Sauce -
Arroz Frito Com Legumes (fried Rice With Vegetables)
Arroz Frito com Legumes, or Fried Rice with Vegetables, is a popular dish in Guinea-Bissauan cuisine. It is a flavorful and colorful dish that is perfect for a quick and satisfying meal.
Guinea-Bissauan cuisine Fried rice Vegetarian Vegan -
Pumpkin Soup (Sopa de Abóbora)
Sopa de Abóbora, or Pumpkin Soup, is a popular dish in Guinea-Bissauan cuisine, known for its rich and comforting flavors. This hearty soup is perfect for cooler weather and is a great way to enjoy the natural sweetness of pumpkins.
Pumpkin Soup Comfort Food -
Bolinhos De Mandioca Fritos (fried Cassava Balls)
Bolinhos de Mandioca Fritos, or Fried Cassava Balls, are a popular snack in Guinea-Bissauan cuisine. These delicious fritters are made with cassava, also known as yuca, and are perfect for sharing with friends and family.
Guinea-Bissauan Snack Cassava -
Peixe Em Leite De Coco (fish In Coconut Milk)
Peixe em Leite de Coco, or Fish in Coconut Milk, is a traditional dish from Guinea-Bissauan Cuisine that features tender fish cooked in a creamy and flavorful coconut milk sauce. This dish is a perfect blend of savory and slightly sweet flavors, and it's easy to make at home.
Guinea-Bissauan cuisine Fish recipe Coconut milk -
Espetadas De Frango E Legumes (chicken And Vegetable Skewers)
Espetadas de Frango e Legumes, or Chicken and Vegetable Skewers, are a popular dish in Guinea-Bissauan cuisine. This flavorful and colorful dish is perfect for grilling and is a great option for a healthy and delicious meal.
Chicken Vegetables Grilling African Cuisine -
Caril De Peixe E Legumes (fish And Vegetable Curry)
Caril de Peixe e Legumes, or Fish and Vegetable Curry, is a popular dish in Guinea-Bissauan cuisine. This flavorful and aromatic curry is made with a variety of vegetables and fish, simmered in a rich and fragrant sauce.
Guinea-Bissauan cuisine Fish curry Vegetable curry -
Sopa De Amendoim E Espinafre (peanut And Spinach Soup)
Sopa de Amendoim e Espinafre, or Peanut and Spinach Soup, is a traditional dish from Guinea-Bissauan Cuisine that is both nutritious and flavorful. This creamy and hearty soup is perfect for a cozy meal on a chilly day.
Guinea-Bissauan Soup Peanut Spinach -
Salteado De Carne E Legumes (beef And Vegetable Stir-fry)
Salteado de Carne e Legumes, or Beef and Vegetable Stir-Fry, is a popular dish in Guinea-Bissauan cuisine. It is a flavorful and nutritious meal that is quick and easy to prepare, making it perfect for a busy weeknight dinner.
Guinea-Bissauan cuisine Stir-fry Beef Veggies -
Salteado De Frango E Castanha De Caju (chicken And Cashew Nut Stir-fry)
Salteado de Frango e Castanha de Caju is a popular dish in Guinea-Bissauan cuisine, known for its flavorful combination of chicken and cashew nuts stir-fried with aromatic spices and vegetables.
Guinea-Bissauan cuisine Stir-fry Chicken Cashew nuts -
Caril De Legumes E Tofu (vegetable And Tofu Curry)
Caril de Legumes e Tofu, also known as Vegetable and Tofu Curry, is a popular dish in Guinea-Bissauan cuisine. This flavorful and aromatic curry is packed with a variety of vegetables and tofu, making it a nutritious and satisfying meal.
Curry Vegetarian Vegan Guinea-Bissauan cuisine -
Coconut and Lime Chicken (Frango com Coco e Limão)
Frango com Coco e Limão, or Coconut and Lime Chicken, is a popular dish in Guinea-Bissauan cuisine. The combination of creamy coconut and zesty lime creates a flavorful and aromatic chicken dish that is perfect for a special meal or a casual dinner.
Guinea-Bissauan cuisine Chicken recipe Coconut Lime -
Arroz De Coco E Abacaxi (coconut And Pineapple Rice)
Arroz de Coco e Abacaxi, or Coconut and Pineapple Rice, is a popular dish in Guinea-Bissauan cuisine. This flavorful and aromatic rice dish is a perfect blend of sweet and savory flavors, making it a delightful addition to any meal.
Rice Coconut Pineapple Guinea-Bissauan Cuisine -
Pasteis De Carne E Mandioca (beef And Cassava Fritters)
Pasteis de Carne e Mandioca, also known as Beef and Cassava Fritters, are a popular snack in Guinea-Bissauan cuisine. These delicious fritters are made with a flavorful beef filling and a crispy cassava crust, making them a perfect appetizer or snack.
Guinea-Bissauan cuisine Fritters Beef Cassava -
Molho De Amendoim Com Frango (chicken And Peanut Stew)
Molho de Amendoim com Frango, also known as Chicken and Peanut Stew, is a traditional dish from Guinea-Bissauan Cuisine. This hearty and flavorful stew is made with tender chicken, creamy peanut sauce, and aromatic spices, creating a delicious and comforting meal.
Guinea-Bissauan Cuisine Chicken Stew Peanut Sauce -
Cassava Fritters With Spicy Tomato Dip (cassava Crunch)
Cassava fritters, also known as "Cassava Crunch," are a popular Ivorian snack made from grated cassava and spices. These crispy fritters are served with a spicy tomato dip, making them a delicious and satisfying treat.
Cassava Fritters Spicy Tomato Dip Ivorian Cuisine -
Jollof Fusion (Ivorian-style jollof rice with a twist)
This Ivorian-style jollof rice with a twist (Jollof Fusion) recipe combines the rich flavors of Ivorian cuisine with a unique twist on the classic jollof rice dish. It's a delightful fusion of flavors that will surely impress your family and friends.
Jollof Rice Ivorian Cuisine Fusion -
Yammy Surprise (Yam and vegetable stir-fry with peanut butter)
This Yam and vegetable stir-fry with peanut butter, also known as Yammy Surprise, is a popular dish in Ivorian cuisine. It's a flavorful and nutritious meal that is easy to prepare and perfect for a quick and satisfying dinner.
Yam Vegetable Stir-fry Peanut butter -
Egusi Soup With Coco Yam Dumplings (coco Yam Delight)
Egusi soup with coco yam dumplings, also known as Coco Yam Delight, is a popular dish in Ivorian cuisine. This hearty and flavorful soup is perfect for a comforting meal with family and friends.
Ivorian cuisine Egusi soup Coco yam Dumplings -
Okra Stew With Smoked Fish (okro Fiesta)
Okra stew with smoked fish, also known as Okro Fiesta, is a popular dish in Ivorian cuisine. This flavorful and hearty stew is perfect for a comforting meal, and it's packed with nutritious ingredients.
Okra Smoked Fish Stew Ivorian Cuisine -
Coconut Curry Shrimp (Ivorian-style shrimp curry with coconut milk)
This Ivorian-style shrimp curry with coconut milk, also known as Coconut Curry Shrimp, is a flavorful and aromatic dish that combines the richness of coconut milk with the bold flavors of Ivorian cuisine. It's a perfect balance of creamy, spicy, and savory, making it a delightful meal for any occasion.
Shrimp Coconut Milk Curry Ivorian Cuisine -
Peanut Butter Stew With Chicken And Vegetables (mafe Magic)
Peanut butter stew with chicken and vegetables, also known as Mafe Magic, is a popular dish in Ivorian cuisine. This hearty and flavorful stew is made with a rich peanut butter sauce, tender chicken, and a variety of vegetables, creating a comforting and satisfying meal.
Stew Chicken Peanut Butter African Cuisine
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