Onion Recipes
Explore a variety of delicious Onion recipes. Browse a selection of dishes that feature Onion as a key ingredient.
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Supakanja (okra And Seafood Stew)
Supakanja is a traditional Gambian stew made with okra and a variety of seafood. This flavorful dish is a popular choice for family gatherings and special occasions.
Gambian food Seafood stew Okra recipe -
Supakanja (groundnut Spinach Stew)
Supakanja, also known as Groundnut Spinach Stew, is a popular and nutritious dish in Gambian cuisine. This hearty stew is made with groundnuts (peanuts), spinach, and a variety of flavorful spices, creating a delicious and satisfying meal.
Gambian Food Groundnut Stew Spinach Recipe -
Yassah (zesty Lime Fish)
Yassah is a traditional Gambian dish that features zesty lime-marinated fish, creating a burst of fresh flavors. This dish is perfect for seafood lovers and those looking for a light and refreshing meal.
Gambian Seafood Lime Healthy -
Maafe (sweet Potato And Peanut Soup)
Maafe, also known as Sweet Potato and Peanut Soup, is a popular dish in Gambian cuisine. This hearty and flavorful soup is perfect for a cozy night in or for entertaining guests.
Soup Vegetarian Gluten-free Gambian cuisine -
Benachin (exotic Gambian Jollof)
Benachin, also known as Gambian Jollof, is a flavorful and exotic one-pot rice dish that is popular in Gambian cuisine. This dish is a staple in many Gambian households and is often served during special occasions and gatherings.
Gambian cuisine Jollof rice One-pot meal Exotic flavors -
Benechin (gambian Style Beef Stew)
Benechin is a popular Gambian dish that features tender beef stewed in a flavorful sauce with vegetables and rice. This hearty and comforting meal is perfect for sharing with family and friends.
Gambian cuisine Beef stew Rice dish -
Yassa Poulet (tangy Mango Shrimp)
Yassa Poulet, also known as Tangy Mango Shrimp, is a popular dish in Gambian cuisine. This flavorful and tangy dish is perfect for seafood lovers and is a great way to experience the unique flavors of Gambia.
Gambian cuisine Seafood Mango Tangy -
Domoda (spicy Peanut Noodles)
Domoda is a popular dish in Gambian cuisine, featuring spicy peanut noodles that are both savory and satisfying. This recipe provides a step-by-step guide to creating this flavorful and comforting meal.
Gambian cuisine Spicy Peanut Noodles -
Plasas (bitter Leaf Soup)
Plasas, also known as Bitter Leaf Soup, is a popular dish in Gambian cuisine. This hearty and flavorful soup is made with bitter leaf, a staple ingredient in West African cooking, and is often enjoyed with rice or fufu.
Gambian cuisine Bitter leaf Soup African food -
Supakanja (groundnut And Vegetable Stir-fry)
Supakanja is a traditional Gambian dish that features a flavorful stir-fry of groundnuts and vegetables. This dish is not only delicious but also packed with nutrients, making it a popular choice for a wholesome meal.
Groundnut Vegetable Stir-fry Gambian cuisine -
Supakanja (groundnut And Okra Stew)
Supakanja is a traditional Gambian stew made with groundnuts (peanuts) and okra. It is a flavorful and hearty dish that is perfect for a comforting meal.
Gambian Stew Groundnut Okra -
Domoda (smoky Fish Stew)
Domoda is a popular Gambian dish that features a rich and flavorful peanut sauce with smoky fish. This hearty stew is a staple in Gambian cuisine and is perfect for a comforting and satisfying meal.
Gambian Food Stew Peanut Sauce Smoky Fish -
Yassa Poulet (spicy Peanut Butter Chicken)
Yassa Poulet, also known as Spicy Peanut Butter Chicken, is a popular dish in Gambian cuisine. This flavorful and aromatic chicken dish is marinated in a tangy and spicy sauce, then grilled or pan-fried to perfection.
Gambian cuisine Chicken recipe Spicy dish -
Benachin (coconut Rice With A Twist)
Benachin, also known as Coconut Rice, is a popular dish in Gambian cuisine. This recipe puts a unique twist on the traditional dish by adding a variety of flavorful ingredients.
Coconut Rice Gambian Food African Cuisine -
Maafe (peanut Butter And Pumpkin Soup)
Maafe is a traditional Gambian dish that features a rich and flavorful peanut butter and pumpkin soup. This hearty and comforting soup is perfect for cooler weather and is sure to warm you up from the inside out.
Gambian cuisine Peanut butter Pumpkin Soup -
Domoda (spicy Peanut Noodles With Shrimp)
Domoda is a popular Gambian dish featuring spicy peanut noodles with shrimp. This flavorful and satisfying meal is perfect for a special occasion or a cozy night in.
Gambian Spicy Peanut Shrimp Noodles -
Plasas (bitter Melon Stew)
Plasas is a traditional Gambian stew made with bitter melon and a variety of other flavorful ingredients. This hearty and nutritious dish is a staple in Gambian cuisine, known for its unique combination of flavors and textures.
Gambian food Stew Bitter melon -
Benachin (coconut Rice With Plantains)
Benachin, also known as Coconut Rice with Plantains, is a popular dish in Gambian cuisine. This flavorful and aromatic one-pot meal is perfect for a hearty and satisfying dinner.
Gambian Coconut Rice Plantains One-Pot Meal -
Supakanja (groundnut And Eggplant Stew)
Supakanja is a traditional Gambian stew made with groundnut (peanut) butter and eggplant. This rich and flavorful stew is a staple in Gambian cuisine, often served with rice or couscous.
Gambian Stew Groundnut Eggplant -
Jollof Rice Explosion
Jollof Rice Explosion is a popular dish in Ghanaian cuisine, known for its vibrant flavors and colorful presentation. This recipe will guide you through creating a delicious and aromatic Jollof rice dish that will surely impress your family and friends.
Ghanaian cuisine Jollof rice Main dish Vegetarian -
Kontomire Delight
Kontomire Delight is a traditional Ghanaian dish made with cocoyam leaves, also known as kontomire, and a flavorful blend of spices. This dish is a popular choice for lunch or dinner and is enjoyed by many across Ghana.
Ghanaian Food Vegetarian Gluten-Free -
Groundnut Soup Spectacle
Groundnut Soup Spectacle is a delicious and hearty soup from Ghana, made with groundnuts (peanuts) and a variety of spices. This rich and flavorful soup is a staple in Ghanaian cuisine and is perfect for a cozy and satisfying meal.
Ghanaian Soup Groundnut Vegetarian -
Okro Overload
Okro Overload is a popular Ghanaian dish that is packed with flavor and nutrients. This recipe is a great way to enjoy okra in a delicious and satisfying meal.
Okra Ghanaian Vegetarian Gluten-Free -
Tuo Zaafi Temptation
Tuo Zaafi Temptation is a traditional Ghanaian dish that is both hearty and flavorful. This dish is perfect for a cozy family dinner or a gathering with friends.
Ghanaian food Tuo Zaafi African cuisine Traditional recipe -
Waakye Wonderland
Waakye is a popular Ghanaian one-pot dish made with rice and beans, typically served with a variety of side dishes. This Waakye Wonderland recipe will guide you through making this flavorful and colorful dish that is perfect for any occasion.
Waakye Ghanaian Food Rice and Beans -
Gari Goodness
Gari Goodness is a popular Ghanaian dish made from cassava. It is a versatile and delicious meal that can be enjoyed at any time of the day.
Ghanaian cuisine Cassava Main dish -
Asanka Delicacy
Asanka Delicacy is a traditional Ghanaian dish that is rich in flavor and history. This dish is a perfect representation of the vibrant and diverse cuisine of Ghana.
Ghanaian cuisine Traditional recipe One-pot meal -
Chichinga Charisma
Chichinga Charisma is a popular street food in Ghana, made with marinated and grilled skewered meat. This recipe is perfect for a barbecue or a flavorful weeknight dinner.
Grilled Skewers Street Food -
Ampesi Affair
Ampesi is a traditional Ghanaian dish that consists of boiled yam, plantains, and cocoyam, served with a flavorful stew. This dish is a staple in Ghanaian cuisine and is often enjoyed with family and friends.
Ghanaian food African cuisine Plant-based -
Etsew Delight
Etsew Delight is a traditional Ghanaian dish that is both flavorful and satisfying. This dish is perfect for anyone looking to experience the rich and diverse flavors of Ghanaian cuisine.
Ghanaian cuisine Main dish Traditional recipe -
Palava Sauce Surprise
Palava Sauce is a traditional Ghanaian dish made with spinach, tomatoes, and a variety of spices. This recipe adds a surprise twist to the classic dish by incorporating groundnut paste for a rich and nutty flavor.
Ghanaian Palava Sauce Groundnut Paste Spinach -
Kpokpoi Party
Kpokpoi is a traditional Ghanaian dish made with corn dough and served with a flavorful soup. It's a popular dish for gatherings and celebrations, making it perfect for a Kpokpoi party!
Traditional Celebration Ghanaian -
Omo Tuo Treat
Omo Tuo, also known as Rice Balls, is a popular Ghanaian dish made from rice and served with a savory soup or stew. This recipe offers a unique twist on the traditional Omo Tuo by adding a special treat to the rice balls.
Omo Tuo Rice Balls Ghanaian Food Treat -
Yam Yamazing
Yam Yamazing is a traditional Ghanaian dish that is both delicious and nutritious. This recipe is perfect for anyone looking to experience the authentic flavors of Ghanaian cuisine.
Ghanaian cuisine Yam recipe Main dish -
Waakye Wonders
Waakye is a popular Ghanaian dish made from rice and beans, typically served with a variety of sides and sauces. This recipe for Waakye Wonders will guide you through the process of making this flavorful and satisfying meal.
Waakye Ghanaian Food Rice and Beans -
Kontomire Kicks
Kontomire Kicks is a popular Ghanaian dish made with cocoyam leaves and spices, creating a flavorful and nutritious meal.
Ghanaian Food Vegan Leafy Greens -
Groundnut Gravy Galore
Groundnut Gravy Galore is a traditional Ghanaian dish that is rich, creamy, and bursting with flavor. It is a popular dish enjoyed across Ghana and is perfect for bringing warmth and comfort to any meal.
Ghanaian cuisine Groundnut Gravy Main course -
Gari Gourmet
Gari Gourmet is a popular Ghanaian dish made from cassava granules, commonly known as gari. It is a versatile and delicious meal that can be enjoyed as a main dish or a side.
Ghanaian Cuisine Gari Main Dish -
Chichinga Chomp
Chichinga Chomp is a popular street food in Ghana, featuring skewered and grilled meat seasoned with a flavorful marinade. This recipe is a delicious and easy way to enjoy the flavors of Ghanaian cuisine at home.
Ghanaian cuisine Grilled meat Street food -
Kpokpoi Carnival
Kpokpoi Carnival is a traditional Ghanaian dish that is perfect for festive occasions. This flavorful one-pot meal is a staple at many celebrations and gatherings, and it's sure to be a hit at your next party!
Ghanaian food One-pot meal Celebration dish -
Palava Party
Palava Party is a popular Ghanaian dish that is perfect for gatherings and celebrations. This flavorful and hearty stew is made with a variety of vegetables and protein, creating a delicious and satisfying meal.
Ghanaian Stew Vegetarian Party -
Omo Tuo Twist
Omo Tuo Twist is a delicious Ghanaian dish that puts a unique spin on the traditional Omo Tuo. This recipe combines flavorful rice balls with a rich and aromatic peanut soup, creating a comforting and satisfying meal.
Ghanaian food Omo Tuo Peanut soup Rice balls -
Waakye Whirlwind
Waakye Whirlwind is a popular Ghanaian dish made with rice and beans, typically served with a variety of side dishes. This flavorful and colorful meal is a staple in Ghanaian cuisine and is perfect for a hearty and satisfying meal.
Ghanaian Cuisine Rice and Beans Main Dish -
Jollof Rice With Smoked Fish
Jollof Rice with Smoked Fish is a popular dish in Guinean cuisine, known for its rich flavors and vibrant colors. This recipe combines the aromatic Jollof rice with the smoky flavor of fish, creating a delicious and satisfying meal.
Jollof Rice Smoked Fish Guinean Cuisine Main Course -
Saka Saka (cassava Leaf Stew)
Saka Saka is a traditional Guinean dish made with cassava leaves and a variety of flavorful ingredients. This hearty stew is a staple in Guinean cuisine and is perfect for sharing with family and friends.
Guinean Cuisine Stew Cassava Leaves -
Okra Soup With Fish And Prawns
Okra soup with fish and prawns is a popular dish in Guinean cuisine, known for its rich flavors and nutritious ingredients.
Guinean Cuisine Okra Fish Prawns -
Coconut Rice With Shrimp
Coconut Rice with Shrimp is a delicious and aromatic dish that is popular in Guinean cuisine. The combination of creamy coconut milk and succulent shrimp makes this dish a flavorful and satisfying meal.
Coconut Rice Shrimp Guinean Cuisine Main Course -
Brochettes (grilled Lamb Skewers)
Brochettes, or grilled lamb skewers, are a popular dish in Guinean cuisine. The tender and flavorful lamb, combined with aromatic spices, makes for a delicious and satisfying meal.
Grilled Lamb Skewers Guinean Cuisine -
Fried Plantains With Spicy Tomato Sauce
Fried plantains with spicy tomato sauce is a popular dish in Guinean cuisine, known for its delicious combination of sweet and savory flavors. This recipe is easy to make and perfect for a quick and flavorful snack or side dish.
Guinean cuisine Plantains Spicy tomato sauce Stovetop cooking -
Stewed Beef With Tomato And Onion Sauce
This hearty stewed beef with tomato and onion sauce is a classic dish in Guinean cuisine. The tender beef is simmered in a rich and flavorful sauce, making it a comforting and satisfying meal.
Guinean Stew Beef Tomato Onion
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