Parsley Recipes
Explore a variety of delicious Parsley recipes. Browse a selection of dishes that feature Parsley as a key ingredient.
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Bosphorus Salmon Salad (Boğaziçi Somon Salatası)
Boğaziçi Somon Salatası, or Bosphorus Salmon Salad, is a refreshing and nutritious dish from Turkish cuisine. This salad is perfect for a light and healthy meal, combining the richness of salmon with the freshness of vegetables and herbs.
Salad Healthy Seafood Turkish cuisine -
Istanbul Street Falafel (İstanbul Sokak Falafel)
İstanbul Sokak Falafel is a popular street food in Turkey, especially in the bustling city of Istanbul. This flavorful and aromatic dish is a must-try for anyone visiting the city or looking to experience the authentic taste of Turkish cuisine.
Falafel Street Food Turkish Cuisine Istanbul -
Bosphorus Seafood Paella (Boğaziçi Deniz Ürünleri Paella)
Boğaziçi Deniz Ürünleri Paella, or Bosphorus Seafood Paella, is a delicious and vibrant dish that originates from Turkish cuisine. This flavorful paella is packed with a variety of fresh seafood and aromatic spices, making it a perfect dish for a special occasion or a family gathering.
Seafood Paella Turkish cuisine Special occasion -
Black Sea Delight (Μαύρη Θάλασσα Απόλαυση)
Indulge in the flavors of Pontic Greek cuisine with this delightful recipe for Μαύρη Θάλασσα Απόλαυση (Black Sea Delight). This dish combines the richness of seafood with the freshness of Mediterranean herbs and spices, creating a truly satisfying meal.
Seafood Mediterranean Pontic Greek Healthy -
Sultan's Lamb Curry (Hünkâr Kuzu Körili)
Hünkâr Kuzu Körili, also known as Sultan's Lamb Curry, is a rich and flavorful dish from Turkish cuisine. This aromatic curry is made with tender lamb, a blend of traditional spices, and creamy yogurt, creating a dish fit for royalty.
Turkish cuisine Lamb curry Main course Stovetop cooking -
Laz Borek (Λαζ Μπορέκ)
Λαζ Μπορέκ (Laz Borek) is a traditional pastry dish from Pontic Greek cuisine, known for its flaky layers and savory filling. This recipe is a delightful combination of phyllo dough, feta cheese, and herbs, creating a delicious snack or appetizer.
Pontic Greek Pastry Snack Appetizer -
Laz Lentil Soup (Λαζ Φακές Σούπα)
Λαζ Φακές Σούπα (Laz Lentil Soup) is a traditional Pontic Greek dish that is hearty, flavorful, and perfect for a cozy meal. This nutritious soup is packed with protein and fiber, making it a healthy and satisfying option for lunch or dinner.
Pontic Greek cuisine Lentil soup Healthy Vegetarian -
Pontic Style Stuffed Zucchini (Ποντιακά Γεμιστά Κολοκυθάκια)
Ποντιακά Γεμιστά Κολοκυθάκια, or Pontic Style Stuffed Zucchini, is a traditional dish from the Pontic Greek cuisine. This recipe features zucchinis stuffed with a flavorful mixture of rice, herbs, and ground meat, creating a delicious and hearty meal.
Pontic Greek Zucchini Stuffed Vegetables Traditional -
Laz Meatballs (Λαζ Κεφτέδες)
Λαζ Κεφτέδες (Laz Meatballs) are a traditional dish from Pontic Greek cuisine, known for their delicious blend of flavors and aromatic spices.
Pontic Greek Meatballs Main Course -
Shrimp Saganaki with Feta (Γαρίδες Σαγανάκι με Φέτα)
This Γαρίδες Σαγανάκι με Φέτα (Shrimp Saganaki with Feta) recipe is a delicious dish from Pontic Greek cuisine that combines succulent shrimp with a rich tomato sauce and creamy feta cheese. It's a perfect appetizer or main course for any occasion.
Shrimp Saganaki Feta Pontic Greek Seafood -
Pontic Style Stuffed Squid (Ποντιακά Γεμιστά Καλαμάρια)
Ποντιακά Γεμιστά Καλαμάρια, or Pontic Style Stuffed Squid, is a traditional dish from the Pontic Greek cuisine. It is a flavorful and hearty seafood dish that is perfect for a special occasion or a family gathering.
Seafood Greek cuisine Stuffed squid Pontic Greek -
Anchovy and Tomato Pie (Τάρτα με Βρέκεκα και Ντομάτα)
This traditional Pontic Greek recipe for Τάρτα με Βρέκεκα και Ντομάτα (Anchovy and Tomato Pie) is a savory and flavorful dish that is perfect for any occasion.
Pontic Greek Savory Pie Anchovies Tomato -
Pontic Style Stuffed Mushrooms (Ποντιακά Γεμιστά Μανιτάρια)
Ποντιακά Γεμιστά Μανιτάρια, or Pontic Style Stuffed Mushrooms, are a delicious appetizer from the Pontic Greek cuisine. These mushrooms are filled with a flavorful mixture of herbs, rice, and ground meat, creating a perfect combination of savory flavors.
Pontic Greek Stuffed Mushrooms Appetizer -
Laz Stuffed Cabbage Leaves (Λαζ Γεμιστές Λαχανοφύλλα)
Λαζ Γεμιστές Λαχανοφύλλα (Laz Stuffed Cabbage Leaves) is a traditional dish from Pontic Greek cuisine, featuring tender cabbage leaves filled with a flavorful mixture of rice, ground meat, and aromatic herbs.
Traditional Pontic Greek Main course -
Laz Stuffed Bell Peppers (Λαζ Γεμιστές Καλαμποκοπιπεριές)
Λαζ Γεμιστές Καλαμποκοπιπεριές (Laz Stuffed Bell Peppers) is a traditional dish from Pontic Greek cuisine, featuring a flavorful filling of rice, ground meat, and aromatic herbs, all encased in sweet bell peppers and simmered to perfection.
Pontic Greek Main Course Stuffed Peppers -
Laz Stuffed Eggplant Rolls (Λαζ Ρολάκια Μελιτζάνας)
Λαζ Ρολάκια Μελιτζάνας (Laz Stuffed Eggplant Rolls) is a traditional dish from Pontic Greek cuisine, featuring tender eggplant rolls filled with a flavorful mixture of herbs, rice, and ground meat.
Pontic Greek Eggplant Stuffed Rolls -
Laz Stuffed Mushrooms with Feta (Λαζ Γεμιστά Μανιτάρια με Φέτα)
Λαζ Γεμιστά Μανιτάρια με Φέτα (Laz Stuffed Mushrooms with Feta) is a delicious appetizer that originates from Pontic Greek cuisine. These stuffed mushrooms are bursting with flavor and make for a perfect addition to any gathering or meal.
Pontic Greek Appetizer Stuffed Mushrooms Feta Cheese -
Pontic Style Grilled Red Snapper (Ποντιακός Λουτράκι στη Σχάρα)
Οur recipe for "Ποντιακός Λουτράκι στη Σχάρα" (Pontic Style Grilled Red Snapper) is a delicious and traditional dish from Pontic Greek cuisine. This recipe features a whole red snapper marinated in a flavorful mixture of herbs and spices, then grilled to perfection. The result is a tender and juicy fish with a crispy, flavorful skin that is sure to impress your guests.
Pontic Greek Grilled Fish Red Snapper Seafood -
Hungarian Fisherman's Soup (Halászlé)
Halászlé, or Hungarian Fisherman's Soup, is a traditional dish from Central European cuisine that is known for its rich, spicy broth and tender fish. This flavorful soup is a popular choice for special occasions and gatherings, and it's sure to warm you up on a chilly day.
Halászlé Fisherman's Soup Hungarian cuisine Soup Central European cuisine -
Leberknödel Love
Leberknödel Love is a traditional Austrian dish that features savory liver dumplings in a flavorful broth. This recipe is perfect for a cozy night in or as a comforting meal during the colder months.
Austrian cuisine Liver dumplings Savory broth -
Semmelknödel Symphony
Semmelknödel, or bread dumplings, are a traditional Austrian dish that is perfect for soaking up rich sauces and gravies. This Semmelknödel Symphony recipe will guide you through creating these delicious dumplings from scratch.
Austrian cuisine Bread dumplings Savory dish -
Wiener Kartoffelsalat (viennese Potato Salad)
Wiener Kartoffelsalat, or Viennese Potato Salad, is a classic Austrian dish that is perfect for any occasion. This tangy and savory salad is a staple at Viennese gatherings and pairs well with a variety of main dishes.
Austrian cuisine Potato salad Side dish -
Viennese Cheese Strudel (Wiener Käsestrudel)
Wiener Käsestrudel, or Viennese Cheese Strudel, is a delicious traditional pastry from Vienna, Austria. This flaky and savory strudel is filled with a creamy cheese mixture and makes for a perfect appetizer or snack.
Viennese cuisine Cheese pastry Savory strudel -
Mushroom and Spinach Knödel (Pilz- und Spinatknödel)
Pilz- und Spinatknödel, or Mushroom and Spinach Knödel, are a traditional Viennese dish that is perfect for a hearty and comforting meal. These savory dumplings are packed with earthy mushrooms and nutritious spinach, making them a delicious and satisfying option for lunch or dinner.
Viennese cuisine Dumplings Mushrooms Spinach -
Viennese Chicken Stroganoff (Wiener Hühner Stroganoff)
Wiener Hühner Stroganoff, or Viennese Chicken Stroganoff, is a classic dish from Viennese cuisine that combines tender chicken with a rich and creamy sauce. This recipe is a delightful blend of flavors and textures, perfect for a cozy dinner at home or a special gathering with friends and family.
Viennese cuisine Chicken Stroganoff Creamy -
Wiener Rindsravioli (viennese Beef Ravioli)
Wiener Rindsravioli, or Viennese Beef Ravioli, is a classic dish from Viennese cuisine that features tender beef encased in delicate pasta pillows. This recipe is a labor of love, but the result is a comforting and satisfying meal that is perfect for a special occasion or a cozy family dinner.
Viennese cuisine Ravioli Beef -
Bohemian Beef Stroganoff (Český hovězí Stroganoff)
Český hovězí Stroganoff, or Bohemian Beef Stroganoff, is a classic Czech dish that features tender beef strips in a creamy sauce, typically served with dumplings or rice. This hearty and flavorful meal is perfect for a cozy dinner at home.
Beef Czech cuisine Stroganoff Creamy -
Czech Garlic Soup (Česká česneková polévka)
Česká česneková polévka, or Czech Garlic Soup, is a traditional Czech dish known for its rich flavor and comforting qualities. This hearty soup is perfect for cold winter nights and is sure to warm you up from the inside out.
Garlic Soup Czech cuisine Comfort food -
Hungarian Fisherman's Soup (Halászlé)
Halászlé, or Hungarian Fisherman's Soup, is a traditional Hungarian dish that is rich in flavor and a favorite among locals. This spicy and aromatic soup is a staple in Hungarian cuisine and is perfect for warming up on a cold day.
Hungarian cuisine Fish soup Spicy -
Hungarian Summer Salad (Magyar Nyári Saláta)
Magyar Nyári Saláta, or Hungarian Summer Salad, is a refreshing and vibrant dish that captures the essence of Hungarian cuisine. This salad is packed with fresh vegetables and herbs, making it a perfect side dish for any summer meal.
Salad Summer Hungarian Vegan Gluten-free -
Hungarian Stuffed Mushrooms (Töltött Gomba)
Töltött Gomba, or Hungarian Stuffed Mushrooms, are a delicious appetizer or side dish that is popular in Hungarian cuisine. These savory stuffed mushrooms are filled with a flavorful mixture of ingredients and are sure to be a hit at any gathering.
Stuffed Mushrooms Hungarian Cuisine Appetizer -
Hungarian Tomato Salad (Paradicsomsaláta)
Paradicsomsaláta, or Hungarian Tomato Salad, is a refreshing and vibrant dish that is perfect for the summer. This simple salad is bursting with the flavors of ripe tomatoes, onions, and fresh herbs, making it a delightful side dish or light meal.
Tomato Salad Vegetarian Vegan Gluten-free -
Hungarian Mushroom Stroganoff (Gombapaprikás Stroganoff)
Gombapaprikás Stroganoff, also known as Hungarian Mushroom Stroganoff, is a delicious and comforting dish that originates from Hungarian cuisine. This vegetarian version of the classic beef stroganoff is made with hearty mushrooms and a rich, creamy sauce, flavored with paprika and sour cream.
Vegetarian Mushroom Stroganoff Hungarian Cuisine -
Alpen Pilzrisotto (alpine Mushroom Risotto)
Alpen Pilzrisotto, or Alpine Mushroom Risotto, is a classic dish from Liechtenstein that showcases the rich and earthy flavors of the region's mushrooms. This creamy and comforting risotto is perfect for a cozy night in or as a side dish for a special meal.
Risotto Mushrooms Alpine cuisine Comfort food -
Vaduz Veal Stroganoff (Vaduz Kalbs-Stroganoff)
Vaduz Kalbs-Stroganoff, also known as Vaduz Veal Stroganoff, is a classic dish from Liechtensteiner cuisine. This creamy and flavorful veal stroganoff is a comforting and satisfying meal that is perfect for a cozy dinner at home.
Veal Stroganoff Liechtensteiner cuisine Creamy -
Vaduz Kalbsfrikadellen In Rahmsauce (vaduz Veal Meatballs In Cream Sauce)
Vaduz Kalbsfrikadellen in Rahmsauce, or Vaduz Veal Meatballs in Cream Sauce, is a classic dish from Liechtenstein that features tender veal meatballs in a rich and creamy sauce. This comforting and flavorful meal is perfect for a cozy dinner at home.
Veal Cream Sauce Meatballs Liechtensteiner Cuisine -
Vaduz Veal Roast with Herb Crust (Vaduz Kalbsbraten mit Kräuterkruste)
Vaduz Kalbsbraten mit Kräuterkruste, or Vaduz Veal Roast with Herb Crust, is a classic dish from Liechtensteiner cuisine. This tender and flavorful veal roast is coated with a delicious herb crust, making it a perfect centerpiece for a special meal.
Vaduz Veal Herb Crust Special Occasion -
Vaduz Hirschfrikadellen In Pilzsauce (vaduz Venison Meatballs In Mushroom Sauce)
Vaduz Hirschfrikadellen in Pilzsauce, or Vaduz Venison Meatballs in Mushroom Sauce, is a traditional dish from Liechtenstein that combines the rich flavors of venison with a creamy mushroom sauce. This hearty and comforting meal is perfect for a cozy dinner at home.
Vaduz Venison Mushroom Sauce Meatballs Liechtenstein -
Polish Meatballs In Tomato Sauce: Klopsiki W Sosie Pomidorowym
Polish Meatballs in Tomato Sauce, known as Klopsiki w Sosie Pomidorowym, are a classic comfort food in Polish cuisine. These tender meatballs are simmered in a rich and savory tomato sauce, creating a delicious and satisfying dish.
Polish cuisine Meatballs Tomato sauce Comfort food -
Polish Chicken Noodle Soup: Rosol Z Kury
Polish Chicken Noodle Soup, also known as Rosol z Kury, is a traditional Polish comfort food that is perfect for warming up on a cold day. This simple and hearty soup is made with chicken, vegetables, and noodles, creating a flavorful and satisfying dish.
Polish cuisine Chicken soup Noodle soup -
Polish Fish In Cream Sauce: Ryba W Sosie Kremowym
Polish Fish in Cream Sauce, known as Ryba w Sosie Kremowym, is a classic Polish dish that features tender fish fillets smothered in a rich and creamy sauce. This comforting and flavorful dish is perfect for a cozy family dinner or a special occasion.
Polish cuisine Fish recipe Creamy sauce -
Polish Potato Soup: Zupa Kartoflana
Polish Potato Soup, also known as Zupa Kartoflana, is a traditional Polish dish that is hearty, comforting, and perfect for a cold day. This creamy soup is packed with potatoes, vegetables, and savory flavors, making it a satisfying meal on its own or a delicious starter.
Polish cuisine Potato soup Comfort food -
Polish Tomato Salad: Sałatka Pomidorowa
This Polish Tomato Salad, known as Sałatka Pomidorowa, is a refreshing and vibrant dish that is perfect for summer. It's a simple salad that celebrates the flavors of ripe tomatoes and fresh herbs.
Polish cuisine Salad Tomato Vegetarian -
Polish Stuffed Mushrooms: Nadziewane Pieczarki
Polish Stuffed Mushrooms, also known as Nadziewane Pieczarki, are a delicious and savory appetizer that is perfect for entertaining or enjoying as a snack. These mushrooms are filled with a flavorful mixture of ingredients and baked to perfection, making them a popular dish in Polish cuisine.
Polish cuisine Stuffed mushrooms Appetizer -
Silesian Noodle Soup (Żurek śląski)
Żurek śląski, or Silesian Noodle Soup, is a traditional Polish dish that is hearty, flavorful, and perfect for a comforting meal. This soup is known for its tangy flavor, thanks to the use of fermented rye flour, and its satisfying texture from the addition of noodles and hard-boiled eggs.
Polish cuisine Soup Noodle soup Comfort food -
Silesian Stuffed Pikeperch (Sandacz nadziewany śląski)
Sandacz nadziewany śląski, or Silesian Stuffed Pikeperch, is a traditional dish from the Silesian region of Poland. This flavorful and hearty dish is perfect for a special family dinner or a festive occasion.
Silesian cuisine Pikeperch recipe Stuffed fish -
Silesian Mushroom Soup (Zupa grzybowa śląska)
Zupa grzybowa śląska, or Silesian Mushroom Soup, is a traditional Polish dish that is hearty, flavorful, and perfect for a cold day. This soup is made with a variety of mushrooms, creating a rich and earthy flavor that is sure to warm you up.
Polish cuisine Mushroom soup Silesian recipe -
Silesian Stuffed Pike (Szczupak nadziewany śląski)
Szczupak nadziewany śląski, or Silesian Stuffed Pike, is a traditional dish from the Silesian region of Poland. This flavorful and hearty dish is perfect for a special occasion or a family gathering.
Silesian cuisine Polish recipe Stuffed fish -
Silesian Carrot Soup (Zupa marchewkowa śląska)
Zupa marchewkowa śląska, or Silesian Carrot Soup, is a traditional dish from the Silesian region of Poland. This hearty and comforting soup is perfect for cold winter days and is packed with the sweet and earthy flavors of carrots.
Polish cuisine Soup Carrots -
Silesian Beef Stroganoff (Stroganoff wołowy śląski)
Stroganoff wołowy śląski, or Silesian Beef Stroganoff, is a classic dish from the Silesian region of Poland. This hearty and flavorful dish is perfect for a cozy family dinner or a gathering with friends.
Polish cuisine Beef Stroganoff Silesian
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