Parsley Recipes
Explore a variety of delicious Parsley recipes. Browse a selection of dishes that feature Parsley as a key ingredient.
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Palatine Pizzazz
Palatine Pizzazz is a delightful dish from Palatine cuisine that is sure to impress your taste buds with its unique flavors and textures.
Palatine cuisine Main dish Vegetarian Gluten-free -
Tangy Beetroot Salad (Salată de sfeclă)
Salată de sfeclă, or Tangy Beetroot Salad, is a traditional dish from Palatine cuisine that is both refreshing and flavorful. This salad is a perfect combination of tangy, sweet, and earthy flavors, making it a delightful addition to any meal or a light and healthy snack.
Healthy Vegetarian Quick and Easy -
Cheesy Spinach Burek
Cheesy Spinach Burek is a delicious savory pastry dish that originates from Palatine cuisine. It is made with layers of flaky phyllo dough filled with a mixture of spinach, feta cheese, and herbs, then baked to golden perfection.
Savory Pastry Cheese Spinach -
Tangy Tomato and Cucumber Salad (Salată de roșii și castraveți)
Salată de roșii și castraveți, or Tangy Tomato and Cucumber Salad, is a refreshing and flavorful dish that is perfect for a light meal or as a side dish. This traditional Palatine cuisine recipe is easy to make and bursting with the fresh flavors of tomatoes and cucumbers.
Tomato Cucumber Salad Palatine cuisine -
Cheesy Spinach And Feta Börek
Börek is a savory pastry that is popular in Palatine cuisine. This recipe for Cheesy Spinach and Feta Börek is a delicious and satisfying dish that can be enjoyed as a snack or a main course.
Savory pastry Spinach Feta Cheese -
Csirkeleves (creamy Chicken And Dumpling Soup)
Csirkeleves, or Creamy Chicken and Dumpling Soup, is a classic dish in Palatine cuisine, known for its comforting and hearty flavors. This soup is perfect for a cozy family dinner or a cold winter day.
Comfort food Family-friendly One-pot meal -
Refreshing Cucumber and Tomato Salad (Salată de castraveți și roșii)
Salată de castraveți și roșii, or Refreshing Cucumber and Tomato Salad, is a classic dish from Palatine cuisine that is perfect for hot summer days. This simple and refreshing salad is packed with flavor and makes a great side dish or light meal.
Salad Vegetarian Healthy -
Krokety (crispy Potato And Cheese Croquettes)
Krokety, also known as crispy potato and cheese croquettes, are a popular dish in Palatine cuisine. These delicious croquettes are crispy on the outside and creamy on the inside, making them a perfect appetizer or snack.
Palatine cuisine Croquettes Potato Cheese -
Pomeranian Zupa Grzybowa Kaszubska (kashubian Mushroom Soup)
Pomeranian Zupa grzybowa kaszubska, or Kashubian Mushroom Soup, is a traditional dish from the Pomeranian region of Poland. This hearty and flavorful soup is a staple in Pomeranian cuisine, especially during the autumn months when wild mushrooms are abundant.
Pomeranian cuisine Mushroom soup Kashubian recipe -
Pomeranian Zupa Rybna Po Kaszubsku (pomeranian Fisherman's Stew)
Pomeranian Zupa rybna po kaszubsku, or Pomeranian Fisherman's Stew, is a traditional dish from the Pomeranian region of Poland. This hearty stew is packed with a variety of fish and is flavored with aromatic herbs and spices, making it a perfect comfort food for seafood lovers.
Pomeranian cuisine Fish stew Seafood Comfort food -
Handkäse Stuffed Mushrooms (Handkäse Gefüllte Pilze)
Handkäse Gefüllte Pilze, or Handkäse Stuffed Mushrooms, is a traditional dish from Rhenish-Hessian cuisine that features the unique flavors of Handkäse, a pungent German cheese. This recipe combines the earthy taste of mushrooms with the tangy and creamy Handkäse filling, creating a delightful appetizer or snack.
Rhenish-Hessian German Appetizer Cheese -
Thuringian Forest Mushroom Soup
Thuringian Forest Mushroom Soup is a traditional dish from the Saxon cuisine, known for its rich and earthy flavors. This hearty soup is perfect for a cozy night in or as a starter for a special dinner.
Mushroom Soup Saxon cuisine Traditional -
Rye Bread Dumplings (Roggenklöße)
Roggenklöße, or Rye Bread Dumplings, are a traditional dish from Saxon cuisine that are hearty and flavorful. These dumplings are a great way to use up leftover rye bread and are perfect for soaking up rich sauces.
Rye Bread Dumplings German Cuisine -
Thuringian Potato Soup (Thüringer Kartoffelsuppe)
Thüringer Kartoffelsuppe, or Thuringian Potato Soup, is a traditional dish from the German state of Thuringia. This hearty and comforting soup is a staple of Saxon cuisine, perfect for warming up on a cold day.
German cuisine Potato soup Thuringian recipe -
Mushroom And Bacon Stuffed Chicken Breast
This Mushroom and Bacon Stuffed Chicken Breast recipe is a delicious and savory dish that is sure to impress your guests. The combination of tender chicken breast, flavorful mushrooms, and crispy bacon creates a mouthwatering meal that is perfect for a special occasion or a cozy night in.
Chicken Mushroom Bacon Stuffed Savory -
Thuringian Potato Soup with Sausage (Thüringer Kartoffelsuppe mit Wurst)
Thüringer Kartoffelsuppe mit Wurst, or Thuringian Potato Soup with Sausage, is a traditional dish from the Saxon cuisine that is hearty, flavorful, and perfect for a cold day.
German cuisine Potato soup Sausage Comfort food -
Thuringian Stuffed Mushrooms (Thüringer Gefüllte Pilze)
Thüringer Gefüllte Pilze, or Thuringian Stuffed Mushrooms, is a traditional dish from the Saxon cuisine of Germany. These delicious stuffed mushrooms are perfect as an appetizer or a side dish, and they are sure to impress your guests with their savory flavors.
German cuisine Stuffed mushrooms Appetizer Side dish -
Saxon Apple And Cabbage Salad
Saxon Apple and Cabbage Salad is a refreshing and nutritious dish that combines the sweetness of apples with the crunch of cabbage, all brought together with a tangy dressing.
Healthy Quick and Easy Vegetarian -
Kiel Canal Catch: Pan-fried Turbot With Lemon Butter
Enjoy the flavors of Schleswig-Holstein with this delicious recipe for Pan-Fried Turbot with Lemon Butter. The Kiel Canal, connecting the North Sea to the Baltic Sea, is known for its fresh seafood, and this dish showcases the region's culinary heritage.
German cuisine Seafood Quick and easy -
Neumünster's Nordic Noodles: Creamy Mushroom Pasta With Smoked Sausage
Indulge in the flavors of Schleswig-Holstein with this delicious Neumünster's Nordic Noodles recipe. Creamy mushroom pasta is combined with savory smoked sausage to create a comforting and satisfying meal.
German cuisine Pasta recipe Mushroom dish Sausage recipe -
Fehmarn Island Fiesta: Grilled Octopus With Chimichurri Sauce
Experience the flavors of Schleswig-Holstein cuisine with this delicious Fehmarn Island Fiesta: Grilled Octopus with Chimichurri Sauce recipe. This dish combines the freshness of the sea with the vibrant and zesty flavors of chimichurri, creating a truly unique and memorable dining experience.
Grilled Seafood Chimichurri Octopus -
Hohenwestedt's Heavenly Haddock: Pan-fried Haddock With Lemon And Capers
Hohenwestedt's Heavenly Haddock is a classic dish from the Schleswig-Holstein cuisine, featuring pan-fried haddock fillets with a zesty lemon and caper sauce. This recipe is a delightful combination of fresh flavors and is perfect for a light and elegant meal.
German cuisine Seafood Easy recipe -
Mölln's Mushroom Magic: Creamy Chanterelle Soup
Indulge in the rich and earthy flavors of Schleswig-Holstein cuisine with Mölln's Mushroom Magic: Creamy Chanterelle Soup. This comforting and aromatic soup is the perfect way to savor the delicate taste of chanterelle mushrooms.
German cuisine Mushroom soup Comfort food -
Swabian Spaetzle Surprise
Swabian Spaetzle Surprise is a traditional dish from the Swabian region of Germany. This hearty and comforting meal is perfect for a cozy family dinner or a gathering with friends.
German cuisine Comfort food Traditional recipe -
Schupfnudel Sensation
Schupfnudel Sensation is a traditional Swabian dish that will delight your taste buds with its hearty flavors and satisfying texture.
German cuisine Potato dish Comfort food -
Maultaschen Lasagna
Maultaschen Lasagna is a delicious and hearty dish from Swabian cuisine. This recipe combines the traditional German Maultaschen with the Italian favorite, lasagna, creating a unique and flavorful fusion dish.
German cuisine Italian fusion Comfort food -
Käsespätzle Stuffed Portobello Mushrooms
Käsespätzle Stuffed Portobello Mushrooms is a delicious and hearty dish from Swabian cuisine. This recipe combines the rich flavors of Käsespätzle with the earthy taste of portobello mushrooms, creating a satisfying and flavorful meal.
Swabian cuisine Käsespätzle Stuffed mushrooms -
Lentil Salad (linsensalat)
Lentil Salad (Linsensalat) is a traditional dish from Swabian cuisine, known for its simple yet flavorful ingredients.
German cuisine Salad Lentils -
Swabian Gaisburger Marsch Burrito
Swabian Gaisburger Marsch Burrito is a delicious fusion dish that combines the traditional Swabian Gaisburger Marsch stew with the convenience of a burrito. This hearty and flavorful meal is perfect for a cozy dinner or a satisfying lunch.
Swabian cuisine Burrito Gaisburger Marsch Fusion -
Mushroom Medley (Грибное рагу)
Грибное рагу, or Mushroom Medley, is a traditional Belarusian dish that is hearty, flavorful, and perfect for the colder months. This dish is a delicious combination of different types of mushrooms cooked in a rich and savory sauce, served over a bed of fluffy mashed potatoes.
Belarusian Cuisine Mushroom Dish Vegetarian -
Fish Soup (taste Of The Black Sea: Ribena Chorba)
Fish Soup (Taste of the Black Sea: Ribena Chorba) is a traditional Bulgarian dish that captures the flavors of the Black Sea region. This hearty soup is packed with fresh fish, vegetables, and aromatic herbs, making it a comforting and satisfying meal.
Bulgarian cuisine Fish soup Black Sea flavors -
Grilled Meatballs (bulgarian Bites: Kufte)
Grilled Meatballs, known as Kufte in Bulgarian cuisine, are a delicious and traditional dish that is perfect for a family dinner or a gathering with friends. These flavorful meatballs are made with a blend of ground meat, spices, and herbs, and then grilled to perfection. Serve them with a side of fresh salad, yogurt, and some crusty bread for a complete and satisfying meal.
Bulgarian cuisine Grilled meatballs Kufte -
Tomato And Cucumber Salad (bulgarian Bounty: Shopska Salad)
Bulgarian cuisine is known for its fresh and vibrant flavors, and one of the most iconic dishes is the Shopska Salad. This Tomato and Cucumber Salad is a refreshing and colorful addition to any meal, perfect for a hot summer day or as a light side dish.
Tomato Cucumber Salad Bulgarian Cuisine -
Stuffed Grape Leaves (bulgarian Blossom: Lozovi Sarmi)
Stuffed grape leaves, known as Lozovi Sarmi in Bulgarian cuisine, are a delicious and traditional dish that is perfect for a special occasion or a family gathering. These savory rolls are filled with a flavorful mixture of rice, herbs, and spices, making them a popular choice for appetizers or main courses.
Bulgarian cuisine Grape leaves Stuffed leaves Lozovi Sarmi -
Meatballs In Yogurt Sauce (balkan Bites: Tarator Meatballs)
Balkan cuisine is known for its rich and flavorful dishes, and these Tarator Meatballs are no exception. This recipe combines juicy meatballs with a creamy yogurt sauce, creating a delicious and satisfying meal that's perfect for any occasion.
Balkan cuisine Meatballs Yogurt sauce Bulgarian cuisine -
Bulgarian Bouillabaisse: Riblja Chorba (Fisherman's Soup)
Fisherman's Soup, also known as Riblja Chorba, is a traditional Bulgarian fish soup that is rich in flavor and perfect for seafood lovers.
Seafood Soup Bulgarian cuisine -
Roasted Eggplant Spread (bulgarian Bruschetta: Kyopolou)
This traditional Bulgarian spread, known as Kyopolou, is a delicious and flavorful appetizer made with roasted eggplants, peppers, and tomatoes. It's perfect for spreading on bread or crackers, and it's a great addition to any party or gathering.
Bulgarian cuisine Spread Roasted eggplant Appetizer -
Stuffed Peppers With Feta Cheese (taste Of The Balkans: Chushki Burek With Feta Cheese)
Stuffed Peppers with Feta Cheese, also known as Chushki Burek with Feta Cheese, is a popular dish in Bulgarian cuisine. This savory and flavorful recipe combines the sweetness of bell peppers with the tanginess of feta cheese, creating a delicious and satisfying meal.
Bulgarian cuisine Stuffed peppers Feta cheese Chushki Burek -
Cossack Chicken Kiev (Kotleta po-kyivski)
Kotleta po-kyivski, also known as Cossack Chicken Kiev, is a classic dish from Cossack cuisine. This delicious chicken dish is known for its crispy exterior and flavorful, buttery filling.
Chicken Cossack cuisine Stovetop cooking -
Salo (ukrainian Garlic Bread)
Salo is a traditional Ukrainian garlic bread that is a staple in Cossack cuisine. This savory and aromatic bread is perfect for serving alongside hearty stews or enjoying on its own.
Ukrainian Bread Garlic Cossack -
Bef Stroganov (cossack Beef Stroganoff)
Bef Stroganov, also known as Cossack Beef Stroganoff, is a classic dish from Cossack cuisine. This hearty and flavorful meal is perfect for a cozy dinner with family and friends.
Beef Stroganoff Cossack cuisine Comfort food -
Dolma (crimean Tatar Stuffed Bell Peppers)
Dolma is a traditional dish in Cossack cuisine, specifically Crimean Tatar Stuffed Bell Peppers. This recipe combines flavorful ground meat, rice, and aromatic herbs, all wrapped in sweet bell peppers.
Cossack cuisine Crimean Tatar Stuffed peppers Dolma -
Tykva Sup (cossack Pumpkin Soup)
Tykva Sup, also known as Cossack Pumpkin Soup, is a traditional dish from Cossack cuisine that is perfect for the autumn season. This hearty and flavorful soup is made with simple ingredients and is sure to warm you up on a chilly day.
Autumn Comfort food Easy -
Gribna Kapusta (transcarpathian Mushroom Stew)
Gribna Kapusta, or Transcarpathian Mushroom Stew, is a traditional dish from Cossack cuisine that is hearty, flavorful, and perfect for a cozy meal. This stew is made with a variety of mushrooms, vegetables, and aromatic herbs, creating a rich and satisfying dish that is sure to warm you up on a cold day.
Transcarpathian Mushroom Stew Cossack Cuisine Vegetarian -
Baklazhannye Ruliki (odessa Eggplant Rolls)
Baklazhannye Ruliki, also known as Odessa Eggplant Rolls, are a traditional dish from Cossack cuisine. These delicious rolls are made with tender eggplant slices filled with a savory mixture of cheese and herbs, then rolled up and cooked to perfection. They make a great appetizer or side dish for any meal.
eggplant rolls Cossack cuisine appetizer -
Sour Soup (zeamă)
Sour Soup, known as Zeamă in Moldova, is a traditional dish that is both comforting and refreshing. This soup is a staple in Moldovan cuisine and is often enjoyed during cold winter days or as a remedy for a hangover.
Traditional Comfort food Hangover remedy -
Aspic (piftie)
Aspic, known as Piftie in Moldova, is a traditional dish made from meat stock that is allowed to set into a jelly. It is typically served cold and is a popular dish for special occasions and holidays.
Aspic Piftie Moldovan cuisine Cold dish -
Jellied Meat (racituri)
Jellied Meat, known as Racituri in Moldovan cuisine, is a traditional dish typically served during holidays and special occasions. This savory dish is made with meat, vegetables, and spices, and then set in a gelatinous broth.
Moldovan cuisine Jellied Meat Racituri Main course -
Meatball Soup (ciorbă De Perișoare)
Meatball Soup, known as Ciorbă de perișoare, is a traditional Moldovan dish that is both hearty and flavorful. This soup is perfect for a comforting meal on a chilly day.
Moldovan cuisine Soup Meatballs -
Bean Stew With Pork Knuckle (fasole Cu Ciolan)
Bean Stew with Pork Knuckle (Fasole cu ciolan) is a traditional Moldovan dish that is hearty, flavorful, and perfect for a cozy meal at home.
Bean Stew Pork Knuckle Moldovan Cuisine Hearty
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