Parsley Recipes
Explore a variety of delicious Parsley recipes. Browse a selection of dishes that feature Parsley as a key ingredient.
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Gibraltar's Stuffed Roasted Zucchini (Calabacín Relleno al Horno de Gibraltar)
Calabacín Relleno al Horno de Gibraltar, or Gibraltar's Stuffed Roasted Zucchini, is a traditional dish from Gibraltarian cuisine that features flavorful stuffed zucchinis roasted to perfection.
Gibraltarian cuisine Zucchini recipe Stuffed vegetables -
Brochetas De Verduras A La Parrilla Con Salsa Chimichurri De Gibraltar (gibraltar's Grilled Vegetable Skewers With Chimichurri Sauce)
Brochetas de Verduras a la Parrilla con Salsa Chimichurri de Gibraltar (Gibraltar's Grilled Vegetable Skewers with Chimichurri Sauce) is a delicious and healthy dish that showcases the vibrant flavors of Gibraltarian cuisine. This recipe combines a variety of fresh vegetables with a flavorful chimichurri sauce, creating a perfect dish for a summer barbecue or a light and satisfying meal.
Grilled Vegetables Chimichurri Gibraltarian -
Estofado Picante De Chorizo Y Patatas De Gibraltar (gibraltar's Spicy Chorizo And Potato Stew)
Estofado Picante de Chorizo y Patatas de Gibraltar, or Gibraltar's Spicy Chorizo and Potato Stew, is a traditional dish that reflects the unique blend of Spanish, British, and North African influences in Gibraltarian cuisine. This hearty stew is packed with flavor and is perfect for warming up on a chilly day.
Spicy Stew Chorizo Potato Gibraltarian -
Gambas Cremosas Al Ajo Y Hierbas De Gibraltar (gibraltar's Creamy Garlic And Herb Prawns)
Gambas Cremosas al Ajo y Hierbas de Gibraltar, or Gibraltar's Creamy Garlic and Herb Prawns, is a delicious and flavorful dish that represents the unique blend of Mediterranean and British influences in Gibraltarian cuisine.
Seafood Mediterranean British -
Carbonara Di Spaghetti (spaghetti Carbonara)
Carbonara di Spaghetti, or Spaghetti Carbonara, is a classic Italian pasta dish known for its creamy sauce and rich flavors. This recipe is a simple yet indulgent dish that is perfect for a cozy night in or a special dinner with loved ones.
Italian Pasta Creamy Easy -
Gibraltar's Stuffed Baked Mushrooms (Champiñones Rellenos al Horno de Gibraltar)
Champiñones Rellenos al Horno de Gibraltar, or Gibraltar's Stuffed Baked Mushrooms, are a delicious and savory dish that is popular in Gibraltarian cuisine. These mushrooms are filled with a flavorful mixture of ingredients and baked to perfection, making them a great appetizer or side dish for any occasion.
Mushrooms Appetizer Baked Gibraltarian -
Gnocchi Alfredo (gnocchi Alfredo)
Gnocchi Alfredo is a classic Italian dish that combines pillowy soft potato dumplings with a rich and creamy Alfredo sauce. This recipe is a comforting and indulgent meal that is perfect for a cozy night in or a special occasion.
Italian Cuisine Pasta Creamy -
Braciole (braciole)
Braciole, also known as involtini, is a classic Italian dish consisting of thin slices of meat rolled with a filling and cooked in a flavorful sauce. This recipe provides a delicious and comforting dish that is perfect for a special occasion or a cozy family dinner.
Italian cuisine Main dish Stovetop cooking -
Spaghetti Aglio E Olio (spaghetti Aglio E Olio)
Spaghetti Aglio e Olio is a classic Italian pasta dish that is simple yet full of flavor. This recipe features spaghetti tossed in a garlic-infused olive oil sauce, finished with a sprinkle of red pepper flakes and fresh parsley.
Spaghetti Pasta Italian Aglio e Olio -
Cioppino (cioppino)
Cioppino is a classic Italian-American seafood stew that originated in San Francisco. It's a flavorful and hearty dish that is perfect for a special occasion or a cozy night in.
Seafood Stew Italian San Francisco -
Carciofi Ripieni (stuffed Artichokes)
Carciofi Ripieni, or Stuffed Artichokes, is a classic Italian dish that brings together the earthy flavors of artichokes with a savory filling. This recipe is perfect for a special occasion or a cozy family dinner.
Italian cuisine Artichokes Stuffed vegetables -
Spaghetti Alla Puttanesca (spaghetti Puttanesca)
Spaghetti alla Puttanesca, or Spaghetti Puttanesca, is a classic Italian pasta dish known for its bold and flavorful sauce. This dish is quick and easy to prepare, making it a perfect option for a weeknight dinner.
Italian cuisine Pasta Spaghetti Tomato sauce Olives Capers -
Spaghetti Alle Vongole (spaghetti Vongole)
Spaghetti alle Vongole, or Spaghetti Vongole, is a classic Italian pasta dish featuring spaghetti and fresh clams in a light, flavorful sauce. This dish is simple yet elegant, perfect for a special dinner or a casual weeknight meal.
Italian Cuisine Pasta Seafood -
Scampi Di Gamberi (shrimp Scampi)
Scampi di Gamberi, or Shrimp Scampi, is a classic Italian dish known for its rich flavors and simplicity. This dish is perfect for a special dinner or a quick weeknight meal.
Italian cuisine Shrimp Seafood Quick and easy -
Pollo Alla Marsala (chicken Marsala)
Pollo alla Marsala, or Chicken Marsala, is a classic Italian dish featuring tender chicken breasts cooked in a rich and flavorful Marsala wine sauce. This dish is perfect for a special dinner or a cozy night in, and it pairs beautifully with pasta, mashed potatoes, or crusty bread to soak up the delicious sauce.
Chicken Marsala Italian Cuisine Stovetop Cooking -
Cannelloni Ripieni (stuffed Cannelloni)
Cannelloni Ripieni, or Stuffed Cannelloni, is a classic Italian dish that features pasta tubes filled with a delicious mixture of meats, cheeses, and herbs, then baked to perfection. This recipe is sure to impress your family and friends with its rich flavors and comforting textures.
Italian cuisine Pasta Cheese Baked -
Porchetta (porchetta)
Porchetta is a traditional Italian pork roast that is seasoned with aromatic herbs and spices, then slow-roasted to perfection. This flavorful dish is a staple in Italian cuisine and is perfect for special occasions or gatherings.
Italian cuisine Pork roast Traditional recipe -
Polpette Ripiene Di Provolone (provolone-stuffed Meatballs)
Polpette Ripiene di Provolone, or Provolone-Stuffed Meatballs, are a delicious Italian dish that combines the flavors of savory meatballs with the creamy richness of provolone cheese. These meatballs are perfect for a cozy family dinner or a gathering with friends.
Italian cuisine Meatballs Provolone cheese -
Scrippelle 'mbusse: Crepes In Broth
Scrippelle 'Mbusse is a traditional dish from the Abruzzo and Molise regions of Italy. It consists of thin crepes served in a flavorful broth, making it a comforting and satisfying meal.
Abruzzo Molise Crepes Broth -
Brodetto Di Pesce: Adriatic Seafood Stew
Brodetto di Pesce is a traditional seafood stew from the Abruzzese and Molisan cuisine, known for its rich flavors and hearty ingredients. This dish is a celebration of the fresh seafood from the Adriatic Sea, combined with a savory broth and aromatic herbs.
Seafood Stew Italian Cuisine Adriatic Sea -
Brodetto Di Pesce Alla Vastese: Vasto-style Seafood Stew
Brodetto di Pesce alla Vastese is a traditional seafood stew from the Vasto region of Abruzzo, Italy. This dish is a flavorful and hearty combination of various types of fish and shellfish, cooked in a rich tomato-based broth.
Italian cuisine Seafood Stew Brodetto Vasto -
Timballo Di Scrippelle: Crepe Lasagna
Timballo di Scrippelle is a traditional dish from the Abruzzo and Molise regions of Italy. It is a delicious and hearty crepe lasagna that is perfect for a special occasion or a comforting family meal.
Italian cuisine Traditional recipe Crepes Lasagna -
Scrippelle 'mbusse Alla Teramana: Teramo-style Crepes In Broth
Scrippelle 'mbusse alla Teramana, or Teramo-Style Crepes in Broth, is a traditional dish from the Abruzzo region of Italy. This comforting and hearty soup features delicate crepes served in a rich, flavorful broth.
Abruzzo Italian cuisine Crepes Soup -
Pallotte Cacie E Ove Alla Molisana: Molisan Cheese And Egg Balls
Pallotte Cacie e Ove alla Molisana, also known as Molisan Cheese and Egg Balls, is a traditional dish from the Abruzzo and Molise regions of Italy. These delicious cheese and egg balls are a popular comfort food, perfect for a cozy family dinner or a special gathering with friends.
Italian cuisine Cheese Eggs Comfort food -
Maccheroni Alla Chitarra With Abruzzese Seafood Sauce
Maccheroni alla Chitarra with Abruzzese Seafood Sauce is a traditional dish from the Abruzzo and Molise regions of Italy, known for its rich flavors and fresh seafood. This recipe combines the unique texture of maccheroni alla chitarra pasta with a flavorful seafood sauce, creating a delicious and satisfying meal.
Italian cuisine Seafood Pasta Abruzzo Molise -
Pallotte Cacie E Ove Alla Abruzzese: Abruzzese Cheese And Egg Balls
Pallotte Cacie e Ove alla Abruzzese, also known as Abruzzese Cheese and Egg Balls, is a traditional dish from the Abruzzo and Molise regions of Italy. These delicious cheese and egg balls are a popular comfort food, perfect for a cozy family meal or a special gathering with friends.
Italian cuisine Cheese Eggs Comfort food -
Pallotte Cacie E Ove Alla Teramana: Teramo-style Cheese And Egg Balls
Pallotte Cacie e Ove alla Teramana, or Teramo-Style Cheese and Egg Balls, is a traditional dish from the Abruzzo region of Italy. These delicious cheese and egg balls are a popular comfort food, perfect for a cozy family meal or a special occasion.
Italian cuisine Cheese Eggs Comfort food -
Scrippelle 'mbusse Alla Vastese: Vasto-style Crepes In Broth
Scrippelle 'mbusse alla Vastese, also known as Vasto-Style Crepes in Broth, is a traditional dish from the Abruzzese and Molisan cuisine. This comforting and flavorful recipe features delicate crepes served in a rich and savory broth, perfect for warming up on a cold day.
Italian cuisine Crepes Comfort food Traditional recipe -
Pallotte Cacie E Ove Alla Chietina: Chieti-style Cheese And Egg Balls
Pallotte Cacie e Ove alla Chietina, also known as Chieti-Style Cheese and Egg Balls, is a traditional dish from the Abruzzo and Molise regions of Italy. These delicious cheese and egg balls are a popular comfort food, perfect for a cozy family meal or a festive gathering.
Italian cuisine Cheese Eggs Comfort food -
Timballo Di Scrippelle Alla Teramana: Teramo-style Crepe Lasagna
Timballo di Scrippelle alla Teramana, also known as Teramo-Style Crepe Lasagna, is a traditional dish from the Abruzzo region of Italy. This rich and flavorful dish is made with layers of crepes, meat sauce, cheese, and eggs, all baked to perfection.
Abruzzo Italian Cuisine Crepes Meat Sauce Cheese -
Pallotte Cacie E Ove Alla Lancianese: Lanciano-style Cheese And Egg Balls
Pallotte Cacie e Ove alla Lancianese, or Lanciano-Style Cheese and Egg Balls, is a traditional dish from the Abruzzo and Molise regions of Italy. These delicious cheese and egg balls are a popular comfort food, perfect for a cozy family meal or a festive gathering.
Italian cuisine Cheese Eggs Comfort food -
Zuppa Di Zucca: Abruzzese Pumpkin Soup
Zuppa di Zucca, or Abruzzese Pumpkin Soup, is a comforting and hearty dish that is a staple in Abruzzese and Molisan cuisine. This velvety soup is perfect for chilly evenings and showcases the delicious flavors of the region.
Italian cuisine Pumpkin Soup Comfort food -
Albanian Meatballs in Tomato Sauce (Qofte të Fërguara)
Qofte të Fërguara, or Albanian Meatballs in Tomato Sauce, are a traditional dish from Arbëreshë cuisine, which is a unique blend of Italian and Albanian culinary traditions.
Albanian cuisine Arbëreshë cuisine Meatballs Tomato sauce -
Byrek Me Spinaq Dhe Feta (spinach And Feta Burek)
Byrek me Spinaq dhe Feta, also known as Spinach and Feta Burek, is a traditional dish from Arbëreshë cuisine, which is the traditional cuisine of the Arbëreshë people in Italy. This savory pie is made with layers of phyllo dough filled with a delicious mixture of spinach and feta cheese, and it's perfect for any meal of the day.
Arbëreshë Burek Spinach Feta Phyllo dough -
Arbëreshë Zucchini Fritters (Fërgesë e Kungullit)
Fërgesë e Kungullit, also known as Arbëreshë Zucchini Fritters, is a traditional dish from the Arbëreshë cuisine. These delicious fritters are made with zucchini, herbs, and cheese, and they are perfect as a side dish or appetizer.
Arbëreshë cuisine Zucchini Fritters Vegetarian -
Albanian Cabbage Rolls (Lakra të Mbushur)
Lakra të Mbushur, or Albanian Cabbage Rolls, are a traditional dish from the Arbëreshë cuisine, a unique blend of Albanian and Italian flavors. These cabbage rolls are filled with a savory mixture of ground meat, rice, and herbs, then simmered in a flavorful tomato sauce. They make for a comforting and satisfying meal that's perfect for sharing with family and friends.
Albanian cuisine Cabbage rolls Arbëreshë recipes -
Pilaf Me Oriz (arbëreshë Rice Pilaf)
Pilaf me Oriz, also known as Arbëreshë Rice Pilaf, is a traditional dish from the Arbëreshë cuisine, which is a unique blend of Italian and Albanian flavors. This flavorful and aromatic rice pilaf is a staple in Arbëreshë households and is often served during special occasions and family gatherings.
Arbëreshë cuisine Rice pilaf Traditional recipe -
Sarma (albanian Stuffed Grape Leaves)
Sarma is a traditional dish in Arbëreshë cuisine, made with grape leaves stuffed with a flavorful mixture of rice, ground meat, and herbs. It's a delicious and comforting dish that is perfect for sharing with family and friends.
Arbëreshë cuisine Grape leaves Stuffed dish -
Arbëreshë Chickpea Stew (Patëllxhanë të Mbushur)
Patëllxhanë të Mbushur, or Arbëreshë Chickpea Stew, is a traditional dish from the Arbëreshë cuisine, a unique blend of Italian and Albanian flavors. This hearty stew is packed with chickpeas, vegetables, and aromatic herbs, making it a perfect comfort food for any occasion.
Arbëreshë cuisine Chickpea stew Vegetarian Gluten-free -
Arbëreshë Stuffed Tomatoes (Domate të Mbushura)
Domate të Mbushura, or Arbëreshë Stuffed Tomatoes, is a traditional dish from the Arbëreshë cuisine, which is a unique Italian-Albanian fusion cuisine. This dish features ripe tomatoes stuffed with a flavorful mixture of rice, herbs, and spices, creating a delicious and satisfying meal.
Arbëreshë cuisine Stuffed tomatoes Italian-Albanian fusion -
Arbëreshë Chickpea Salad (Salatë me Patëllxhanë)
Salatë me Patëllxhanë, or Arbëreshë Chickpea Salad, is a traditional dish from the Arbëreshë cuisine, which is a unique Italian-Albanian fusion cuisine. This refreshing salad is perfect for a light and healthy meal, and it's packed with flavors and nutrients.
Arbëreshë cuisine Salad Chickpeas Healthy -
Arbëreshë Lamb with Egg and Lemon Sauce (Speca të Mbushur)
Speca të Mbushur is a traditional Arbëreshë dish featuring lamb stuffed with a flavorful mixture of rice, herbs, and spices, then topped with a tangy egg and lemon sauce. This dish is a delicious representation of the unique flavors and culinary traditions of the Arbëreshë people.
Arbëreshë cuisine Lamb recipe Egg and lemon sauce -
Peshk I Pjekur Me Patate (albanian Baked Fish With Potatoes)
Peshk i Pjekur me Patate, or Albanian Baked Fish with Potatoes, is a traditional dish from the Arbëreshë cuisine, which is influenced by Albanian culinary traditions.
Albanian cuisine Baked fish Arbëreshë recipes -
Sarma (albanian Stuffed Cabbage Rolls)
Sarma is a traditional dish in Arbëreshë cuisine, consisting of delicious stuffed cabbage rolls. This recipe is a classic comfort food that is perfect for family gatherings and special occasions.
Arbëreshë cuisine Cabbage Stuffed rolls -
Arbëreshë Eggplant and Tomato Stew (Speca të Mbushur)
Speca të Mbushur is a traditional Arbëreshë dish that features eggplant and tomatoes stewed together with a flavorful filling. This hearty and comforting stew is perfect for a cozy family meal or a gathering with friends.
Arbëreshë cuisine Eggplant stew Tomato stew Vegetarian -
Sarma (albanian Stuffed Grape Leaves With Rice And Meat)
Sarma is a traditional dish in Arbëreshë cuisine, consisting of grape leaves stuffed with a flavorful mixture of rice and meat. This dish is popular in Albanian cuisine and is often served during special occasions and celebrations.
Arbëreshë cuisine Albanian cuisine Grape leaves Stuffed dish -
Arbëreshë Eggplant and Tomato Bake (Patëllxhanë të Mbushur)
Patëllxhanë të Mbushur, or Arbëreshë Eggplant and Tomato Bake, is a traditional dish from the Arbëreshë cuisine, which is a unique blend of Italian and Albanian flavors. This flavorful and comforting dish is perfect for a family dinner or a gathering with friends.
Arbëreshë cuisine Eggplant recipe Baked dish -
Arbëreshë Eggplant and Tomato Salad (Salatë me Patëllxhanë)
Salatë me Patëllxhanë is a traditional Arbëreshë salad that showcases the flavors of eggplant and tomato, combined with fresh herbs and a tangy dressing. This refreshing salad is perfect for summer gatherings or as a side dish for grilled meats.
Arbëreshë cuisine Salad Vegan Gluten-free -
Arbëreshë Stuffed Zucchini with Rice and Meat (Speca të Mbushur)
Speca të Mbushur is a traditional dish from Arbëreshë cuisine, featuring zucchini stuffed with a flavorful mixture of rice and meat. This dish is a delicious representation of the rich culinary heritage of the Arbëreshë people.
Arbëreshë cuisine Stuffed zucchini Rice and meat -
Sarma (albanian Stuffed Cabbage Rolls With Rice And Meat)
Sarma is a traditional Arbëreshë dish that consists of delicious stuffed cabbage rolls with rice and meat. This recipe has been passed down through generations and is a beloved dish in Albanian cuisine.
Arbëreshë Cabbage Rice Meat Stuffed
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