Parsley Recipes
Explore a variety of delicious Parsley recipes. Browse a selection of dishes that feature Parsley as a key ingredient.
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Bigoli In Salsa Di Sardine (venetian Sardine Spaghetti)
Bigoli in Salsa di Sardine, or Venetian Sardine Spaghetti, is a traditional dish from the Veneto region of Italy. This flavorful pasta dish features a rich and savory sauce made with fresh sardines, onions, and white wine, creating a delicious and satisfying meal.
Italian cuisine Pasta Sardines -
Spaghetti Al Nero Di Seppia (venetian Squid Ink Pasta)
Spaghetti al Nero di Seppia, or Venetian Squid Ink Pasta, is a classic dish from the Venetian cuisine. The striking black color of the pasta comes from the addition of squid ink, giving the dish a unique flavor and visual appeal.
Italian Pasta Seafood Squid Ink -
Doge's Delightful Pasta
Doge's Delightful Pasta is a classic Venetian dish that is simple to make and bursting with flavor. This dish is perfect for a cozy night in or for entertaining guests.
Italian Pasta Easy -
Fritole Di Zucchine (venetian Zucchini Fritters)
Fritole di Zucchine, or Venetian Zucchini Fritters, are a delicious and crispy appetizer that is popular in Venetian cuisine. These fritters are made with fresh zucchini, herbs, and Parmesan cheese, creating a flavorful and savory snack or starter.
Zucchini Fritters Venetian cuisine Appetizer -
Murano Mussels Marinara
Murano Mussels Marinara is a classic dish from Venetian cuisine, featuring fresh mussels in a flavorful marinara sauce. This dish is perfect for seafood lovers and is sure to impress your guests with its delicious flavors.
Seafood Mussels Marinara Venetian cuisine -
Lido Lobster Linguine
Indulge in the flavors of Venice with this exquisite Lido Lobster Linguine recipe. This dish combines the richness of lobster with the delicate flavors of Venetian cuisine, creating a truly luxurious dining experience.
Lobster Linguine Venetian Cuisine Pasta -
Spaghetti Alle Vongole (venetian Clam Linguine)
Spaghetti alle Vongole, or Venetian Clam Linguine, is a classic dish from the Venetian cuisine that features fresh clams, garlic, white wine, and parsley. This flavorful pasta dish is a favorite among seafood lovers and is perfect for a special dinner or a gathering with friends and family.
Italian cuisine Seafood Pasta Clams -
Giudecca Gorgonzola Gnocchi Bake
Giudecca Gorgonzola Gnocchi Bake is a delicious and comforting dish that originates from the Venetian cuisine. This creamy and flavorful bake is perfect for a cozy family dinner or a gathering with friends.
Gnocchi Gorgonzola Bake Venice -
Calamari Ripieni (venetian Stuffed Calamari)
Calamari Ripieni, or Venetian Stuffed Calamari, is a classic dish from the Venetian cuisine that features tender squid stuffed with a flavorful mixture of breadcrumbs, herbs, and spices. This dish is a true taste of the sea with a touch of Italian elegance.
Calamari Seafood Italian Venetian -
Venetian Salted Cod (Baccalà alla Vicentina)
Baccalà alla Vicentina, or Venetian Salted Cod, is a traditional dish from the Veneto region of Italy. This flavorful and hearty dish is a staple of Venetian cuisine, featuring salted cod cooked in a savory sauce.
Italian Cuisine Seafood Traditional Recipe -
Cozze Ripiene (venetian Stuffed Mussels)
Cozze Ripiene, or Venetian Stuffed Mussels, is a classic dish from the Venetian cuisine that features delicious mussels stuffed with a flavorful mixture of breadcrumbs, herbs, and cheese. This dish is perfect as an appetizer or a main course, and it's sure to impress your guests with its unique flavors.
Italian cuisine Seafood Stuffed mussels -
Piazza San Marco Polenta Fries
Piazza San Marco Polenta Fries are a delightful Venetian twist on the classic polenta. These crispy fries are perfect as a side dish or a snack, and they are sure to impress your guests with their unique flavor and texture.
Polenta Fries Venice Snack -
Venetian Salted Cod Fritters (Baccalà Mantecato Fritto)
Baccalà Mantecato Fritto, also known as Venetian Salted Cod Fritters, is a traditional dish from the Venetian cuisine. These crispy and flavorful fritters are perfect as a starter or as a main course, and they are a popular dish during the Venetian Carnival.
Venetian cuisine Fritters Seafood Carnival -
Spaghetti Alle Vongole Al Forno (venetian Clam Linguine Bake)
Spaghetti alle Vongole al Forno, or Venetian Clam Linguine Bake, is a delicious and comforting dish that originates from the Venetian cuisine. This baked pasta dish is packed with flavors from the sea and is perfect for a cozy dinner at home.
Italian Seafood Pasta Baked -
Maltese Fish Soup (aljotta À La Malta)
This traditional Maltese fish soup is a flavorful and comforting dish that is perfect for a cozy dinner.
Maltese cuisine Fish soup Traditional recipe -
Maltese Pasta Pie (timpana Twist)
Maltese Pasta Pie, also known as Timpana, is a traditional dish from the Mediterranean island of Malta. This hearty and flavorful pasta dish is a favorite among locals and visitors alike. In this recipe, we put a twist on the classic Timpana by adding some unique ingredients and flavors.
Maltese cuisine Pasta Timpana Baked dish -
Stuffed Marrows (qarabaghli Mimli)
Stuffed Marrows (Qarabaghli Mimli) is a traditional Maltese dish that features tender marrows filled with a flavorful mixture of ground meat, rice, and herbs. This hearty and comforting dish is perfect for a family meal or a special occasion.
Maltese Cuisine Main Dish Stuffed Marrows -
Stuffed Beef Olives (bragioli Bites)
Stuffed Beef Olives, also known as Bragioli Bites, are a traditional dish in Maltese cuisine. These delicious beef rolls are stuffed with a savory filling and cooked to perfection.
Maltese cuisine Beef recipe Stuffed olives -
Maltese Vegetable Soup (minestra)
Maltese Vegetable Soup, also known as Minestra, is a traditional dish from the Mediterranean island of Malta. This hearty and nutritious soup is packed with a variety of vegetables and is perfect for a comforting meal.
Maltese cuisine Vegetable soup Minestra -
Maltese Ravioli (ravjul Malti)
Maltese Ravioli, also known as Ravjul Malti, is a traditional dish from the Mediterranean island of Malta. These delicious ravioli are filled with a tasty mixture of ricotta cheese, parsley, and nutmeg, and served with a rich tomato sauce. They are a popular dish for special occasions and family gatherings in Malta.
Maltese cuisine Ravioli Traditional recipe -
Maltese Octopus Soup (soppa Tal-qarnit)
Maltese Octopus Soup, also known as Soppa tal-Qarnit, is a traditional dish from the Mediterranean island of Malta. This hearty and flavorful soup is a staple in Maltese cuisine and is perfect for warming up on a chilly evening.
Maltese cuisine Octopus Soup -
Broad Bean Burger (bigilla Burger)
Broad Bean Burger, also known as Bigilla Burger, is a popular dish in Maltese cuisine. This vegetarian burger is made with broad beans and a variety of herbs and spices, making it a flavorful and nutritious meal option.
Vegetarian Burger Maltese Cuisine -
Baked Rice With Meat (ross Il-forn)
Baked Rice with Meat, known as Ross il-Forn in Maltese cuisine, is a delicious and comforting dish that is perfect for a family meal or a gathering with friends. This hearty casserole combines tender meat, flavorful rice, and aromatic spices, all baked to perfection.
Maltese cuisine Baked rice Meat casserole -
Traditional Maltese Pasta Salad (kusksu Salad)
Traditional Maltese Pasta Salad, also known as Kusksu Salad, is a refreshing and flavorful dish that is perfect for warm weather. This salad is a staple in Maltese cuisine and is often enjoyed during the spring and summer months.
Maltese cuisine Pasta salad Kusksu Salad -
Lampuki Pie Roll (torta Tal-lampuki Roll)
Lampuki Pie Roll, also known as Torta tal-Lampuki Roll, is a traditional Maltese dish that features the delicious flavors of lampuki fish encased in a flaky pastry. This recipe is perfect for a special occasion or a family meal, and it's sure to impress your guests with its unique taste and presentation.
Maltese cuisine Seafood Pie Roll -
Bacalhau à Gomes de Sá (Gomes de Sá Codfish)
Gomes de Sá Codfish, also known as Bacalhau à Gomes de Sá, is a traditional Portuguese dish that features salted cod, potatoes, onions, and eggs, all coming together in a delicious and comforting casserole.
Portuguese cuisine Codfish recipe Traditional dish -
Octopus Lagareiro (polvo À Lagareiro)
Octopus Lagareiro, or Polvo à Lagareiro, is a traditional Portuguese dish that features tender octopus drizzled with olive oil and roasted to perfection. This simple yet flavorful dish is a staple in Portuguese cuisine, and it's perfect for a special dinner or a festive gathering.
Portuguese cuisine Octopus recipe Seafood -
Duck Rice (arroz De Pato)
Duck Rice, or Arroz de Pato, is a traditional Portuguese dish that combines tender duck meat with flavorful rice, creating a hearty and comforting meal.
Portuguese cuisine Duck Rice Main course -
Grilled Sardines (sardinhas Assadas)
Grilled Sardines (Sardinhas Assadas) are a traditional Portuguese dish that is simple to prepare and bursting with flavor. This recipe is perfect for a summer barbecue or a quick and delicious weeknight meal.
Portuguese cuisine Grilled sardines Seafood -
Seafood Rice (arroz De Marisco)
Seafood Rice, or Arroz de Marisco, is a traditional Portuguese dish that combines the flavors of the sea with the richness of rice. This flavorful and aromatic dish is perfect for seafood lovers and is often enjoyed with a glass of Vinho Verde.
Portuguese cuisine Seafood Rice -
Stuffed Squid (lulas Recheadas)
Stuffed Squid (Lulas Recheadas) is a classic Portuguese dish that features tender squid filled with a flavorful stuffing. This dish is a delicious representation of Portuguese cuisine, known for its use of fresh seafood and bold flavors.
Portuguese cuisine Seafood Stuffed squid -
Arroz de Pato à Moda de Braga (Braga-Style Duck Rice)
Braga-Style Duck Rice (Arroz de Pato à Moda de Braga) is a traditional Portuguese dish that features tender duck meat and flavorful rice, cooked to perfection in a delicious broth.
Portuguese cuisine Duck recipe Rice dish -
Codfish Fritters (pataniscas De Bacalhau)
Codfish fritters, or Pataniscas de Bacalhau, are a popular Portuguese dish made with salted codfish, onions, and parsley. These fritters are crispy on the outside and tender on the inside, making them a delicious appetizer or main dish.
Portuguese cuisine Codfish Fritters Appetizer -
Ameijoas à Espanhola (Spanish-Style Clams)
Ameijoas à Espanhola, or Spanish-Style Clams, is a delicious and flavorful dish from Portuguese cuisine. This recipe features fresh clams cooked in a savory and aromatic broth, perfect for enjoying with crusty bread or over a bed of rice.
Portuguese cuisine Seafood Clams Spanish-style -
Monkfish Rice (arroz De Tamboril)
Monkfish Rice, or Arroz de Tamboril, is a traditional Portuguese dish that features tender monkfish cooked in a flavorful rice stew. This dish is a beloved part of Portuguese cuisine and is perfect for a hearty and satisfying meal.
Portuguese cuisine Monkfish Rice dish -
Codfish Pastries (pasteis De Bacalhau)
Codfish Pastries, also known as Pasteis de Bacalhau, are a popular Portuguese dish made with salted codfish, potatoes, and seasonings. These crispy and flavorful pastries are perfect for serving as an appetizer or snack.
Portuguese cuisine Codfish recipe Appetizer -
Bacalhau à Brás (Codfish à Brás)
Codfish à Brás, also known as Bacalhau à Brás, is a traditional Portuguese dish made with salted cod, eggs, onions, and potatoes. It's a flavorful and comforting meal that is perfect for a cozy dinner at home.
Portuguese cuisine Codfish recipe Comfort food -
Peperoni Ripieni Sammarinesi (sammarinese Stuffed Peppers)
Peperoni Ripieni Sammarinesi, or Sammarinese Stuffed Peppers, are a traditional dish from the small European country of San Marino. This hearty and flavorful dish is a perfect representation of Sammarinese cuisine, featuring a combination of fresh ingredients and simple cooking techniques.
Sammarinese cuisine Stuffed peppers Main course -
Linguine Di Frutti Di Mare Sammarinesi (sammarinese Seafood Linguine)
Linguine di Frutti di Mare Sammarinesi, or Sammarinese Seafood Linguine, is a delicious pasta dish that originates from the small European country of San Marino. This recipe combines the flavors of the sea with the rich culinary traditions of Sammarinese cuisine.
Seafood Pasta Italian Sammarinese -
Polpette Del Monte Titano (mount Titan Meatballs)
Polpette del Monte Titano, or Mount Titan Meatballs, are a traditional dish from the small European country of San Marino. These flavorful meatballs are a beloved part of Sammarinese cuisine and are perfect for a cozy family dinner or a gathering with friends.
Meatballs Sammarinese cuisine European cuisine -
Zuppa Di Frutti Di Mare Sammarinese (sammarinese Seafood Chowder)
Zuppa di Frutti di Mare Sammarinese, or Sammarinese Seafood Chowder, is a traditional dish from San Marino, a small country in the Apennine Mountains. This hearty and flavorful chowder is a perfect representation of the country's cuisine, which is influenced by both Italian and Mediterranean flavors.
Seafood Chowder Soup Sammarinese Cuisine -
Melanzane Ripiene Sammarinesi (sammarinese Stuffed Eggplant)
Melanzane Ripiene Sammarinesi, or Sammarinese Stuffed Eggplant, is a traditional dish from the small European country of San Marino. This dish features tender eggplants stuffed with a flavorful mixture of ingredients, creating a delicious and satisfying meal.
Sammarinese cuisine Eggplant recipe Stuffed vegetables -
Gnocchi Di Frutti Di Mare Sammarinesi (sammarinese Seafood Gnocchi)
Gnocchi di Frutti di Mare Sammarinesi, or Sammarinese Seafood Gnocchi, is a traditional dish from the small European country of San Marino. This delicious recipe combines pillowy gnocchi with a flavorful seafood sauce, creating a dish that is sure to impress your guests.
Gnocchi Seafood Italian cuisine -
Zuppa Di Pollo Allo Zafferano Sammarinese (san Marino Saffron Chicken Soup)
Zuppa di Pollo allo Zafferano Sammarinese, or San Marino Saffron Chicken Soup, is a traditional dish from the small European country of San Marino. This hearty and flavorful soup is perfect for warming up on a chilly day.
Soup Chicken Saffron San Marino -
Stufato Di Frutti Di Mare Allo Zafferano Sammarinese (san Marino Saffron Seafood Stew)
Stufato di Frutti di Mare allo Zafferano Sammarinese, or San Marino Saffron Seafood Stew, is a traditional dish from the small European country of San Marino. This flavorful stew combines the fresh seafood of the Adriatic Sea with the unique taste of saffron, creating a delicious and aromatic meal.
Seafood Stew Saffron San Marino -
Tapas Twist: Cheesy Stuffed Piquillo Peppers
These Cheesy Stuffed Piquillo Peppers are a delightful twist on traditional Spanish tapas. The combination of sweet piquillo peppers and creamy cheese makes for a perfect appetizer or snack.
Spanish cuisine Tapas Cheese Piquillo peppers -
Linguine Di Gamberi Allo Zafferano Sammarinese (san Marino Saffron Shrimp Linguine)
Linguine di Gamberi allo Zafferano is a classic dish from Sammarinese cuisine, featuring succulent shrimp and the unique flavor of saffron. This recipe is sure to impress your guests with its rich and aromatic flavors.
Shrimp Linguine Saffron Italian -
Garlic Shrimp (sizzling Gambas Al Ajillo)
Garlic Shrimp, also known as Sizzling Gambas al Ajillo, is a classic Spanish tapas dish that is bursting with flavor. This dish features succulent shrimp cooked in a sizzling garlic-infused oil, making it a perfect appetizer or main course for any occasion.
Spanish cuisine Garlic shrimp Tapas -
Risotto Di Frutti Di Mare Sammarinese (sammarinese Seafood Risotto)
Risotto di Frutti di Mare Sammarinese, or Sammarinese Seafood Risotto, is a classic dish from the small European country of San Marino. This creamy and flavorful risotto is packed with a variety of fresh seafood, making it a perfect dish for seafood lovers.
Seafood Risotto Sammarinese cuisine -
Pesce Spada Alla Griglia Stile Sammarinese (san Marino Style Grilled Swordfish)
Pesce Spada alla Griglia Stile Sammarinese, or San Marino Style Grilled Swordfish, is a traditional dish from the small European country of San Marino. This simple yet flavorful recipe highlights the natural taste of swordfish with the addition of local herbs and spices.
Swordfish Grilled San Marino Seafood
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