Parsley Recipes
Explore a variety of delicious Parsley recipes. Browse a selection of dishes that feature Parsley as a key ingredient.
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Sarma (albanian Stuffed Grape Leaves With Rice And Vegetables)
Sarma is a traditional dish in Arbëreshë cuisine, consisting of grape leaves stuffed with a flavorful mixture of rice and vegetables. This dish is popular in Albanian cuisine and is perfect for a delicious and satisfying meal.
Arbëreshë cuisine Stuffed grape leaves Vegetarian Vegan -
Sarma (albanian Stuffed Cabbage Rolls With Rice And Meat)
Sarma is a traditional dish in Arbëreshë cuisine, consisting of delicious stuffed cabbage rolls with rice and meat. This recipe is a perfect combination of flavors and textures, making it a comforting and satisfying meal.
Arbëreshë cuisine Cabbage rolls Stuffed cabbage Rice and meat -
Basilicatan Baked Stuffed Eggplant
This delicious recipe for Basilicatan Baked Stuffed Eggplant is a traditional dish from the Lucanian cuisine of Basilicata, Italy. It features a flavorful combination of ingredients that are sure to delight your taste buds.
Italian cuisine Eggplant recipe Stuffed vegetables -
Lucanian Lentil And Sausage Soup
Lucanian Lentil and Sausage Soup is a hearty and flavorful dish that originates from the Basilicatan (Lucanian) cuisine. This soup is a perfect combination of earthy lentils, savory Italian sausage, and aromatic herbs, making it a comforting and satisfying meal, especially during the colder months.
Lucanian cuisine Lentil soup Sausage soup Italian cuisine -
Basilicatan Bread Meatballs (polpette Di Pane)
Basilicatan Bread Meatballs, also known as Polpette di Pane, are a traditional dish from the Basilicata region of Italy. These delicious meatballs are made with stale bread, ground meat, and a blend of herbs and spices, creating a flavorful and hearty meal.
Italian cuisine Meatballs Basilicata Polpette di Pane -
Basilicatan Spaghetti With Clams And Chili
Basilicatan Spaghetti with Clams and Chili is a classic dish from the Basilicatan (Lucanian) cuisine, known for its simple yet flavorful ingredients.
Italian cuisine Seafood Pasta -
Basilicatan Mushroom And Truffle Risotto
Indulge in the flavors of Basilicatan cuisine with this delicious Mushroom and Truffle Risotto. This dish combines the earthy flavors of mushrooms with the luxurious aroma of truffles, creating a comforting and satisfying meal.
Risotto Mushroom Truffle Basilicatan -
Basilicatan Fried Stuffed Olives
Basilicatan Fried Stuffed Olives are a traditional dish from the Basilicatan (Lucanian) cuisine, featuring delicious olives stuffed with a flavorful filling and then fried to perfection.
Italian cuisine Appetizer Stuffed olives Fried -
Basilicatan Artichoke And Potato Gratin
This Basilicatan Artichoke and Potato Gratin is a delicious and comforting dish from the Basilicatan (Lucanian) cuisine. It combines the earthy flavors of artichokes and potatoes with creamy cheese for a satisfying meal.
Artichoke Potato Gratin Basilicatan Cuisine -
Lucanian Stuffed Squid With Bread Crumbs And Herbs
This traditional Lucanian dish features tender squid stuffed with flavorful bread crumbs and herbs, creating a delicious and satisfying meal.
Lucanian cuisine Squid recipe Stuffed squid Bread crumbs Herbs -
Basilicatan Baked Stuffed Tomatoes With Rice And Herbs
Basilicatan Baked Stuffed Tomatoes with Rice and Herbs is a classic dish from the Basilicatan (Lucanian) cuisine, featuring the flavors of the region in a delicious and satisfying way.
Italian cuisine Stuffed tomatoes Rice dish -
Basilicatan Sausage And Lentil Stuffed Bell Peppers
Basilicatan Sausage and Lentil Stuffed Bell Peppers is a traditional dish from the Basilicatan (Lucanian) cuisine, known for its hearty and flavorful recipes.
Basilicatan cuisine Stuffed peppers Sausage Lentils -
Roman Rice Croquettes (supplì Al Telefono)
Roman Rice Croquettes, also known as Supplì al Telefono, are a classic Roman street food that is loved for its crispy exterior and gooey, cheesy center. These delicious rice croquettes are a popular appetizer or snack in Roman cuisine.
Roman cuisine Appetizer Street food Rice Cheese -
Carciofi alla Romana (Roman-Style Artichokes)
Roman-Style Artichokes, or Carciofi alla Romana, is a classic dish from the Lazio region of Italy. This recipe features tender artichokes braised in a flavorful mixture of herbs and spices, resulting in a delicious and aromatic dish.
Italian cuisine Artichokes Braised -
Rigatoni alla Carbonara (Roman-Style Pasta with Eggs and Pancetta)
This Roman-Style Pasta with Eggs and Pancetta, also known as Rigatoni alla Carbonara, is a classic dish from Lazian or Roman cuisine. It's a simple yet flavorful pasta dish that's perfect for a cozy night in or a special dinner with friends and family.
Pasta Italian Comfort Food -
Lazian Egg Drop Soup (stracciatella Soup)
Lazian Egg Drop Soup, also known as Stracciatella Soup, is a classic Roman dish that is simple yet comforting. This light and flavorful soup is perfect for a quick and easy meal.
Easy Quick Comforting -
Bucatini all'Arrabbiata (Roman-Style Spicy Tomato Pasta)
This Roman-Style Spicy Tomato Pasta, known as Bucatini all'Arrabbiata, is a classic dish from Lazian or Roman cuisine. It's a simple yet flavorful pasta dish that is perfect for a quick and satisfying meal.
Italian cuisine Pasta Spicy Tomato -
Pollo alla Cacciatora (Lazian-Style Hunter's Chicken)
Lazian-Style Hunter's Chicken, or Pollo alla Cacciatora, is a classic Roman dish that features tender chicken simmered in a rich tomato sauce with aromatic herbs and vegetables. This comforting and flavorful dish is perfect for a cozy family dinner or a gathering with friends.
Italian Cuisine Chicken Recipe Tomato Sauce -
Lazian Seafood Soup (zuppa Di Pesce)
Lazian Seafood Soup, also known as Zuppa di Pesce, is a traditional dish from the Lazio region of Italy. This flavorful and aromatic soup is a perfect representation of the fresh and vibrant flavors of Roman cuisine.
Seafood Soup Italian Lazian -
Lazian Spaghetti Frittata (frittata Di Spaghetti)
Lazian Spaghetti Frittata, also known as Frittata di Spaghetti, is a classic dish from Lazian or Roman cuisine. This delicious frittata is made with leftover spaghetti, eggs, and cheese, creating a savory and satisfying meal that is perfect for any time of day.
Italian cuisine Frittata Spaghetti Leftovers -
Lazian Polpette (pecorino Romano-stuffed Meatballs)
Lazian Polpette, also known as Pecorino Romano-Stuffed Meatballs, is a classic dish from the Lazian or Roman cuisine. These flavorful meatballs are stuffed with Pecorino Romano cheese, giving them a deliciously gooey center.
Italian cuisine Meatballs Cheese-stuffed -
Carciofi alla Romana (Roman-Style Artichokes)
Roman-Style Artichokes, or Carciofi alla Romana, is a classic dish from the Lazian or Roman cuisine. This recipe features tender artichokes braised in a flavorful mixture of herbs, garlic, and white wine, resulting in a delicious and aromatic dish.
Italian Cuisine Artichokes Braised -
Lazian Polenta With Sausage And Mushrooms (polenta Con Salsiccia E Funghi)
Lazian Polenta with Sausage and Mushrooms, also known as Polenta con Salsiccia e Funghi, is a classic dish from the Lazian or Roman cuisine. This hearty and flavorful dish is perfect for a cozy dinner at home.
Polenta Sausage Mushrooms Italian cuisine -
Tian De Courgettes (stuffed Zucchini Boats)
Tian de Courgettes, also known as Stuffed Zucchini Boats, is a classic dish from Ligurian cuisine. This recipe features tender zucchini filled with a flavorful mixture of herbs, cheese, and breadcrumbs, creating a delightful combination of textures and flavors.
Italian cuisine Zucchini recipe Stuffed vegetables -
Calamari Ripieni (stuffed Calamari Surprise)
Calamari Ripieni, or Stuffed Calamari Surprise, is a traditional dish from the Ligurian cuisine, known for its fresh and flavorful seafood recipes.
Seafood Italian Ligurian Stuffed Calamari -
Carciofi Ripieni (ligurian Style Stuffed Artichokes)
Carciofi Ripieni, or Ligurian Style Stuffed Artichokes, is a classic dish from the Liguria region of Italy. This recipe features tender artichokes stuffed with a flavorful mixture of breadcrumbs, cheese, and herbs, creating a delicious and satisfying dish.
Italian cuisine Artichokes Stuffed Ligurian -
Buridda (genovese Seafood Stew)
Buridda is a traditional Ligurian seafood stew that is rich in flavor and perfect for a special occasion or a cozy family meal.
Seafood Stew Ligurian cuisine Italian -
Vongole Ripiene (ligurian Style Stuffed Clams)
Vongole Ripiene is a classic dish from the Ligurian region of Italy. These stuffed clams are filled with a delicious mixture of breadcrumbs, herbs, and cheese, then baked to perfection. They make a fantastic appetizer or a light main course.
Italian cuisine Seafood Appetizer -
Totani Ripieni (ligurian Style Stuffed Squid)
Totani Ripieni is a traditional Ligurian dish featuring tender squid stuffed with a flavorful mixture of breadcrumbs, herbs, and cheese. This dish is a delightful representation of the coastal cuisine of Liguria, Italy.
Ligurian cuisine Seafood recipe Stuffed squid -
Cozze Ripiene (ligurian Style Stuffed Mussels)
Cozze Ripiene, or Ligurian Style Stuffed Mussels, is a delicious seafood dish hailing from the coastal region of Liguria in Italy. This recipe combines the flavors of fresh mussels with a savory stuffing, creating a delightful appetizer or main course.
Seafood Italian cuisine Mussels Stuffed -
Melanzane Ripiene (ligurian Style Stuffed Eggplant)
Melanzane Ripiene is a classic dish from the Ligurian cuisine, featuring stuffed eggplants filled with a delicious mixture of ingredients.
Italian Cuisine Eggplant Recipe Stuffed Vegetables -
Pomodori Ripieni (ligurian Style Stuffed Tomatoes)
Pomodori Ripieni, or Ligurian Style Stuffed Tomatoes, is a classic dish from the Liguria region of Italy. This dish features ripe tomatoes stuffed with a flavorful mixture of breadcrumbs, herbs, and cheese, then baked to perfection. It's a delicious and satisfying dish that showcases the fresh flavors of the Mediterranean.
Italian cuisine Tomato recipe Stuffed tomatoes -
Zucchine Ripiene (ligurian Style Stuffed Zucchini)
Zucchine Ripiene, or Ligurian Style Stuffed Zucchini, is a classic dish from the Liguria region of Italy. This recipe features tender zucchini filled with a flavorful mixture of breadcrumbs, cheese, and herbs, creating a delicious and satisfying meal.
Italian cuisine Zucchini recipe Stuffed vegetables -
Peperoni Ripieni (ligurian Style Stuffed Bell Peppers)
Peperoni Ripieni, or Ligurian Style Stuffed Bell Peppers, is a classic dish from the Ligurian cuisine. This recipe features bell peppers stuffed with a flavorful mixture of meat, cheese, and herbs, creating a delicious and satisfying meal.
Stuffed Peppers Ligurian Cuisine Main Course -
Petto Di Pollo Ripieno (ligurian Style Stuffed Chicken Breasts)
Petto di Pollo Ripieno is a classic Ligurian dish featuring tender chicken breasts stuffed with a flavorful mixture of ingredients. This dish is a perfect combination of savory and satisfying flavors, making it a delightful addition to any dinner table.
Chicken Stuffed Ligurian Italian -
Cipolle Ripiene (ligurian Style Stuffed Onions)
Cipolle Ripiene, or Ligurian Style Stuffed Onions, is a traditional dish from the Liguria region of Italy. This savory and flavorful dish is perfect for a cozy dinner with family and friends.
Ligurian cuisine Stuffed onions Italian recipes -
Funghi Ripieni (ligurian Style Stuffed Mushrooms)
Funghi Ripieni, or Ligurian Style Stuffed Mushrooms, are a delicious and savory appetizer that originates from the Liguria region of Italy. These stuffed mushrooms are filled with a flavorful mixture of breadcrumbs, herbs, and cheese, creating a delightful combination of textures and flavors.
Italian cuisine Stuffed mushrooms Appetizer -
Filetto Di Maiale Ripieno (ligurian Style Stuffed Pork Tenderloin)
Filetto di Maiale Ripieno is a classic dish from the Ligurian region of Italy. This recipe features a succulent pork tenderloin stuffed with flavorful ingredients, creating a delicious and impressive main course.
Ligurian cuisine Pork tenderloin Stuffed pork Main course -
Involtini Di Verza (ligurian Style Stuffed Cabbage Rolls)
Involtini di Verza, or Ligurian Style Stuffed Cabbage Rolls, are a delicious and comforting dish from the Liguria region of Italy. These cabbage rolls are filled with a flavorful mixture of meat, rice, and herbs, then simmered in a savory tomato sauce. This recipe is perfect for a cozy family dinner or a special occasion.
Italian cuisine Cabbage rolls Ligurian recipes -
Costolette Di Agnello Ripiene (ligurian Style Stuffed Lamb Chops)
Costolette di Agnello Ripiene, or Ligurian Style Stuffed Lamb Chops, is a traditional dish from the Liguria region of Italy. This recipe features tender lamb chops stuffed with a flavorful mixture of breadcrumbs, herbs, and cheese, creating a delicious and elegant dish perfect for a special occasion or a festive meal.
Ligurian cuisine Lamb chops Stuffed Italian recipe -
Fagiano Ripieno (ligurian Style Stuffed Pheasant)
Fagiano Ripieno is a traditional Ligurian dish that features a succulent stuffed pheasant. This recipe combines the rich flavors of the pheasant with a savory stuffing, creating a truly special dish that is perfect for a festive occasion or a special family meal.
Ligurian cuisine Pheasant recipe Stuffed poultry -
Cervo Ripieno (ligurian Style Stuffed Venison)
Cervo Ripieno is a traditional dish from the Ligurian region of Italy, featuring tender venison stuffed with a flavorful mixture of herbs, vegetables, and breadcrumbs. This dish is a true showcase of Ligurian cuisine, with its focus on fresh, local ingredients and simple yet delicious flavors.
Ligurian Cuisine Venison Recipe Stuffed Meat -
Petto Di Tacchino Ripieno (ligurian Style Stuffed Turkey Breast)
This Petto di Tacchino Ripieno, or Ligurian Style Stuffed Turkey Breast, is a classic dish from the Ligurian cuisine. It features a flavorful stuffing and is perfect for a special occasion or holiday meal.
Turkey Stuffed Ligurian Holiday -
Involtini Di Manzo Ripieni (ligurian Style Stuffed Beef Rolls)
Involtini di Manzo Ripieni is a traditional dish from Liguria, Italy, consisting of thinly sliced beef rolls filled with a flavorful stuffing. This dish is a perfect representation of the fresh and simple flavors of Ligurian cuisine.
Italian Ligurian Beef Main Course -
Quaglia Ripiena (ligurian Style Stuffed Quail)
Quaglia Ripiena is a classic dish from the Ligurian region of Italy, featuring tender quail stuffed with a flavorful mixture of herbs, breadcrumbs, and prosciutto. This dish is a perfect representation of Ligurian cuisine, known for its use of fresh herbs, seafood, and simple yet delicious flavors.
Ligurian cuisine Quail recipe Stuffed quail -
Involtini Di Vitello Ripieni (ligurian Style Stuffed Veal Rolls)
Involtini di Vitello Ripieni, or Ligurian Style Stuffed Veal Rolls, is a classic dish from the Liguria region of Italy. These tender veal rolls are filled with a flavorful stuffing and cooked to perfection, making them a delightful addition to any Italian meal.
Italian cuisine Ligurian recipes Veal dishes Stuffed rolls -
Oca Ripiena (ligurian Style Stuffed Goose)
Oca Ripiena is a traditional Ligurian dish that features a succulent stuffed goose, seasoned with aromatic herbs and spices. This dish is perfect for special occasions and gatherings, and it's sure to impress your guests with its rich flavors and tender meat.
Ligurian cuisine Stuffed goose Special occasion -
Piccione Ripieno (ligurian Style Stuffed Pigeon)
Piccione Ripieno is a traditional Ligurian dish that features succulent stuffed pigeon, a delicacy that is popular in the region. This recipe combines the rich flavors of the pigeon meat with a savory stuffing, creating a dish that is perfect for special occasions and gatherings.
Ligurian cuisine Pigeon recipe Stuffed pigeon -
Coniglio Ripieno (ligurian Style Stuffed Rabbit)
Coniglio Ripieno is a traditional dish from the Ligurian cuisine, featuring a flavorful stuffed rabbit that is sure to impress your guests.
Ligurian Cuisine Rabbit Stuffed -
Cinghiale Ripieno (ligurian Style Stuffed Wild Boar)
Cinghiale Ripieno is a traditional dish from the Ligurian region of Italy, featuring succulent wild boar stuffed with a flavorful mixture of herbs, spices, and breadcrumbs. This dish is a true celebration of the rich and robust flavors of the region's cuisine.
Ligurian cuisine Wild boar Stuffed meat
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