Seafood Recipes
Explore a variety of delicious Seafood recipes. Browse a selection of dishes that feature Seafood as a key ingredient.
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Fried Tilapia with Spicy Tomato Sauce (Tilapia Frit avec Sauce Tomate Épicée)
Tilapia Frit avec Sauce Tomate Épicée, or Fried Tilapia with Spicy Tomato Sauce, is a popular dish in Gabonese cuisine. The crispy fried tilapia pairs perfectly with the tangy and spicy tomato sauce, creating a delicious and flavorful meal.
Tilapia Fried Spicy Tomato Sauce -
Santomean Tuna Salad
Santomean Tuna Salad is a refreshing and flavorful dish that originates from the cuisine of São Tomé and Príncipe, an island nation off the western coast of Central Africa. This salad is perfect for a light and healthy meal, and it's easy to prepare.
Healthy Quick and Easy Seafood -
Santomean Prawn And Pineapple Skewers
Santomean Prawn and Pineapple Skewers are a delightful dish that combines the fresh flavors of prawns and the sweetness of pineapple. This recipe is perfect for a summer barbecue or a quick and easy weeknight meal.
Seafood Barbecue Quick and Easy -
Santomean Grilled Tuna With Mango Salsa
Santomean Grilled Tuna with Mango Salsa is a delightful dish that combines the freshness of tuna with the sweet and tangy flavors of mango salsa. This dish is perfect for a light and flavorful meal, and it's easy to prepare!
Grilled Tuna Mango Santomean Seafood -
Santomean Spiced Tuna Steaks
Santomean Spiced Tuna Steaks are a delicious and flavorful dish from the cuisine of São Tomé and Príncipe, a small island nation off the coast of Central Africa. This recipe combines the rich flavors of local spices with the freshness of tuna steaks, creating a mouthwatering meal that is perfect for a special dinner or a weekend barbecue.
Santomean cuisine Tuna Spiced Stovetop cooking -
Fried Tilapia (tasty Ibishyimbo)
Fried Tilapia, also known as Tasty Ibishyimbo, is a popular dish in Burundian cuisine. This recipe features crispy and flavorful tilapia fillets that are perfect for a delicious and satisfying meal.
tilapia fried fish Burundian cuisine main course -
Squid In Tomato Sauce (tasty Ibihaza)
Squid in Tomato Sauce, also known as Tasty Ibihaza, is a popular dish in Burundian cuisine. This flavorful and aromatic dish is perfect for seafood lovers and is best served with rice or crusty bread.
Seafood African cuisine Tomato sauce -
Seahorse In Tomato Sauce (scrumptious Ibihaza)
Seahorse in Tomato Sauce, known as Scrumptious Ibihaza in Burundian cuisine, is a delightful and flavorful dish that is sure to impress your guests. This traditional recipe combines tender seahorse meat with a rich and tangy tomato sauce, creating a mouthwatering experience for all who try it.
Seafood African Cuisine Tomato Sauce -
Tamarind-Glazed Fish (Poisson Glasé à la Tamarin)
Poisson Glasé à la Tamarin, or Tamarind-Glazed Fish, is a popular dish in Comorian cuisine that features a perfect balance of sweet and tangy flavors. The tamarind glaze adds a unique twist to the tender and flaky fish, making it a delightful and flavorful meal.
Comorian cuisine Fish recipe Tamarind glaze -
Fragrant Seafood Paella (Paella de Fruits de Mer Parfumée)
Paella de Fruits de Mer Parfumée, or Fragrant Seafood Paella, is a delightful dish from Djiboutian cuisine that brings together the flavors of the sea with aromatic spices and herbs. This colorful and flavorful seafood paella is perfect for a special occasion or a family gathering.
Seafood Paella Djiboutian Fragrant -
Zesty Shrimp Pasta (Qwanta Be'siga Firfir)
Qwanta Be'siga Firfir, also known as Zesty Shrimp Pasta, is a delicious and flavorful dish from Eritrean cuisine. This dish combines the rich flavors of shrimp with zesty spices and pasta, creating a satisfying and aromatic meal.
Shrimp Pasta Zesty Eritrean cuisine -
Fried Tilapia With Mango Salsa (lake Malawi Delight)
This Fried Tilapia with Mango Salsa, also known as Lake Malawi Delight, is a popular dish in Malawian cuisine. The combination of crispy fried tilapia and refreshing mango salsa creates a burst of flavors that will transport you to the shores of Lake Malawi.
Malawian cuisine Fried tilapia Mango salsa Lake Malawi Delight -
Spicy Mauritian Seafood Curry
This Spicy Mauritian Seafood Curry is a flavorful and aromatic dish that captures the essence of Mauritian cuisine. The combination of fresh seafood, fragrant spices, and creamy coconut milk makes this curry a delightful and satisfying meal.
Seafood Curry Mauritian Spicy -
Salade Poulpe (octopus Salad)
Salade Poulpe, or Octopus Salad, is a popular dish in Mauritian cuisine that is refreshing and full of flavor. This salad is perfect for a light lunch or as a starter for a special meal.
Seafood Healthy Refreshing -
Mauritian Prawn And Pineapple Skewers
Mauritian Prawn and Pineapple Skewers are a delightful and flavorful dish that combines the sweetness of pineapple with the succulent taste of prawns. This dish is a popular street food in Mauritius and is perfect for a summer barbecue or a quick and easy weeknight meal.
Barbecue Seafood Skewers Mauritian Cuisine -
Prawn Mozambique (Camarão à Moçambique)
Camarão à Moçambique, or Prawn Mozambique, is a classic dish from Mozambican cuisine that features succulent prawns cooked in a flavorful and spicy coconut sauce. This dish is a perfect representation of the vibrant and diverse flavors of Mozambique.
Seafood Spicy Coconut Mozambican -
Prawn and Coconut Curry (Caril de Camarão e Coco)
Caril de Camarão e Coco, or Prawn and Coconut Curry, is a popular dish in Mozambican cuisine, known for its rich and flavorful combination of spices and creamy coconut milk. This dish is perfect for a cozy dinner with family and friends.
Mozambican cuisine Prawn curry Coconut milk -
Spicy Tilapia Tacos with Mango Salsa (Inyama ye Tilapia n'Isosiyete ye Mango)
Inyama ye Tilapia n'Isosiyete ye Mango, or Spicy Tilapia Tacos with Mango Salsa, is a delightful and flavorful dish from Rwandan cuisine. The combination of spicy tilapia and sweet mango salsa creates a perfect balance of flavors that will surely tantalize your taste buds.
Tilapia Tacos Mango Rwandan cuisine Spicy -
Grilled Tilapia with Lemon Butter Sauce (Inyama ye Tilapia n'Isosiyete ye Lemon Butter)
Inyama ye Tilapia n'Isosiyete ye Lemon Butter is a delicious grilled tilapia dish with a flavorful lemon butter sauce. This Rwandan-inspired recipe is perfect for a special dinner or a gathering with friends and family.
Grilled Tilapia Lemon Butter Sauce Rwandan -
Spicy Tilapia Tacos with Mango Salsa (Inyama ye Tilapia n'Isosiyete ye Mango)
Inyama ye Tilapia n'Isosiyete ye Mango is a delicious and spicy Rwandan dish that combines the flavors of tilapia fish with a refreshing mango salsa, all wrapped in warm tortillas. This recipe is perfect for a quick and flavorful meal that will transport you to the vibrant streets of Rwanda.
Rwandan cuisine Tilapia Mango Tacos Spicy -
Grilled Tilapia with Lemon Butter Sauce (Inyama ye Tilapia n'Isosiyete ye Lemon Butter)
Inyama ye Tilapia n'Isosiyete ye Lemon Butter is a delicious grilled tilapia dish with a tangy lemon butter sauce, a popular dish in Rwandan cuisine.
Grilled Tilapia Lemon Butter Sauce Rwandan Cuisine -
Spicy Tilapia Tacos with Mango Salsa (Inyama ye Tilapia n'Isosiyete ye Mango)
Inyama ye Tilapia n'Isosiyete ye Mango, or Spicy Tilapia Tacos with Mango Salsa, is a delightful dish from Rwandan cuisine that combines the freshness of tilapia with the sweetness of mango salsa and a kick of spice. This recipe is perfect for a light and flavorful meal that can be enjoyed with family and friends.
Tilapia Tacos Mango Spicy Rwandan cuisine -
Vanilla-infused Lobster Bisque
Indulge in the rich and luxurious flavors of Vanilla-infused Lobster Bisque, a classic Seychellois dish that is perfect for special occasions or a fancy dinner at home.
Lobster Bisque Seychellois cuisine Vanilla-infused -
Seychelles Seafood Bouillabaisse
Seychelles Seafood Bouillabaisse is a traditional dish from Seychellois Cuisine, known for its rich and flavorful seafood broth. This recipe combines a variety of fresh seafood with aromatic herbs and spices to create a delightful and comforting meal.
Seafood Bouillabaisse Seychelles Stovetop -
Tropical Paradise Curry
Transport yourself to a tropical paradise with this delicious Seychellois-inspired curry. Bursting with flavors of coconut, seafood, and exotic spices, this dish is sure to tantalize your taste buds.
Tropical Seafood Curry Coconut -
Seychelles-style Seafood Pizza
Indulge in the flavors of the Seychelles with this delicious seafood pizza recipe. The combination of fresh seafood and local spices makes this pizza a true taste of the islands.
Seafood Pizza Seychelles -
Seychellois Coconut Prawns
Seychellois Coconut Prawns is a delicious seafood dish that originates from the Seychelles, an archipelago in the Indian Ocean. This recipe combines succulent prawns with the rich and creamy flavor of coconut, creating a dish that is both exotic and comforting.
Coconut Prawns Seafood Seychelles -
Creole-style Grilled Calamari
Creole-style Grilled Calamari is a delicious and flavorful dish that showcases the vibrant and diverse flavors of Seychellois cuisine. This recipe combines the tender texture of grilled calamari with a zesty Creole marinade, creating a dish that is perfect for seafood lovers.
Grilled Seafood Creole Seychellois -
Seychelles-style Coconut Curry Mussels
Seychelles-style Coconut Curry Mussels is a delicious and aromatic seafood dish that is popular in Seychellois cuisine. The combination of fresh mussels, creamy coconut milk, and flavorful curry spices creates a mouthwatering dish that is perfect for a special dinner or entertaining guests.
Seafood Curry Coconut Mussels -
Seychelles-style Grilled Swordfish
Seychelles-style Grilled Swordfish is a delicious and flavorful dish that captures the essence of Seychellois cuisine. The combination of fresh swordfish and vibrant spices creates a dish that is perfect for a special occasion or a simple weeknight dinner.
Grilled Swordfish Seychelles Seafood -
Creole-style Stuffed Crab Shells
Creole-style Stuffed Crab Shells are a delicious and flavorful dish that originates from Seychellois Cuisine. This recipe combines the rich flavors of crab meat with aromatic Creole spices, creating a mouthwatering dish that is perfect for special occasions or gatherings.
Crab Creole Stuffed Seychellois Cuisine -
Seychelles-style Grilled Tuna Steak
Seychelles-style Grilled Tuna Steak is a delicious and healthy dish that showcases the flavors of Seychellois cuisine. This recipe features a succulent tuna steak marinated in a flavorful blend of spices and grilled to perfection.
Grilled Tuna Seychelles Healthy -
Seychelles-style Seafood Risotto
Seychelles-style Seafood Risotto is a delicious and creamy dish that combines the flavors of the Indian Ocean with the rich and comforting taste of risotto. This recipe is a perfect blend of Seychellois and Italian cuisine, creating a unique and flavorful seafood dish.
Seafood Risotto Seychellois Cuisine -
Supu Ya Samaki (zanzibar Seafood Soup)
Supu ya Samaki, or Zanzibar Seafood Soup, is a traditional Tanzanian dish that is rich in flavor and packed with a variety of seafood. This aromatic and spicy soup is a popular choice for special occasions and gatherings, and it's sure to impress your guests with its vibrant colors and bold flavors.
Tanzanian cuisine Seafood Soup Zanzibar -
Zanzibari Zingy Prawns
Zanzibari Zingy Prawns is a delightful dish that captures the vibrant flavors of Zanzibari cuisine. This recipe combines succulent prawns with a zesty blend of spices, creating a dish that is bursting with flavor.
Zanzibari cuisine Prawns Zingy Spicy -
Zanzibari Mango Mahi Mahi
Zanzibari Mango Mahi Mahi is a delightful dish that captures the vibrant flavors of Zanzibari cuisine. The combination of juicy mango and tender mahi mahi creates a perfect balance of sweet and savory flavors, making it a must-try for seafood lovers.
Zanzibari Mahi Mahi Mango Seafood -
Swahili Coconut Prawns
Swahili Coconut Prawns is a popular dish in Zanzibari cuisine, known for its rich and flavorful coconut-based sauce that perfectly complements the succulent prawns.
Swahili cuisine Coconut Prawns -
Zanzibari Seafood Stew
Zanzibari Seafood Stew is a flavorful and aromatic dish that reflects the vibrant culinary heritage of Zanzibar, an island off the coast of Tanzania. This stew is a delightful combination of fresh seafood, aromatic spices, and coconut milk, creating a rich and satisfying meal.
Seafood Stew Zanzibari Coconut -
Zesty Zanzibari Squid Ink Pasta
Indulge in the flavors of Zanzibar with this unique and zesty squid ink pasta recipe. The rich and bold flavors of the squid ink combined with the vibrant spices of Zanzibari cuisine make this dish a true culinary adventure.
Zanzibari Squid Ink Pasta Seafood -
Swahili Coconut Curry Mussels
Indulge in the rich flavors of Zanzibari cuisine with this delicious Swahili Coconut Curry Mussels recipe. The combination of fresh mussels, aromatic spices, and creamy coconut milk makes for a truly unforgettable dish.
Swahili Coconut Curry Mussels Zanzibari Cuisine -
Zanzibari Grilled Lobster Tails
Indulge in the flavors of Zanzibar with this exquisite recipe for Grilled Lobster Tails. This dish combines the freshness of lobster with the aromatic spices of Zanzibari cuisine, creating a truly memorable dining experience.
Lobster Grilled Zanzibari Seafood -
Spicy Zanzibari Crab Cakes
Spicy Zanzibari Crab Cakes are a delicious and flavorful dish that combines the rich seafood flavors with the vibrant spices of Zanzibari cuisine.
Spicy Seafood Zanzibari cuisine -
Ndiwo Ya Nsomba (zambian-style Fish And Chips)
Ndiwo Ya Nsomba is a traditional Zambian dish that features a flavorful combination of fish and chips, seasoned with local spices and herbs.
Zambian cuisine Fish and chips African recipes -
Calamari Mahshi (algerian Stuffed Squid With Rice And Herbs)
Calamari Mahshi is a traditional Algerian dish featuring tender squid stuffed with a flavorful mixture of rice and herbs. This dish is a delightful combination of seafood and aromatic spices, making it a popular choice for special occasions and family gatherings.
Algerian cuisine Stuffed squid Seafood Rice dishes -
Chermoula (berber-style Grilled Prawns)
Chermoula is a traditional marinade used in Berber cuisine to flavor grilled seafood. This recipe for Chermoula Grilled Prawns is a flavorful and aromatic dish that is perfect for a summer barbecue or a special dinner.
Grilled Seafood Berber Marinade -
Chraime (spicy Seafood Tagine)
Chraime is a spicy and flavorful seafood tagine that originates from Berber cuisine. This dish is bursting with aromatic spices and tender seafood, making it a perfect choice for a special dinner or gathering.
Spicy Seafood Tagine Berber -
Alexandria's Seafood Chowder (شاودر البحرية الإسكندرية)
شاودر البحرية الإسكندرية (Alexandria's Seafood Chowder) is a delicious and hearty seafood soup that originates from the coastal city of Alexandria in Egypt. This rich and flavorful chowder is a popular dish in Egyptian cuisine, perfect for seafood lovers.
Seafood Chowder Egyptian cuisine Alexandria -
Alexandria's Creamy Seafood Pasta (معكرونة بحرية كريمية الإسكندرية)
معكرونة بحرية كريمية الإسكندرية (Alexandria's Creamy Seafood Pasta) is a delicious and indulgent dish that combines the flavors of the sea with a rich and creamy sauce. This Egyptian-inspired pasta dish is perfect for a special occasion or a luxurious weeknight dinner.
Seafood Pasta Creamy Egyptian -
Alexandria's Creamy Shrimp Linguine (لنجويني بحرية كريمية الإسكندرية)
This creamy shrimp linguine recipe is a delicious and comforting dish inspired by the coastal city of Alexandria in Egypt. The combination of succulent shrimp, creamy sauce, and al dente linguine makes for a perfect meal that is sure to impress your family and friends.
Shrimp Linguine Creamy Alexandrian Seafood -
Alexandria's Creamy Seafood Chow Mein (شوماي البحرية الكريمية الإسكندرية)
شوماي البحرية الكريمية الإسكندرية (Alexandria's Creamy Seafood Chow Mein) is a delicious Egyptian dish that combines the flavors of the sea with a creamy and satisfying chow mein. This dish is perfect for seafood lovers and those who enjoy a touch of creaminess in their meals.
Seafood Creamy Chow Mein Egyptian cuisine
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