Seafood Recipes
Explore a variety of delicious Seafood recipes. Browse a selection of dishes that feature Seafood as a key ingredient.
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Lambi Grille (haitian Style Grilled Lobster)
Lambi Grille, or Haitian Style Grilled Lobster, is a popular seafood dish in Haitian cuisine. This recipe combines the flavors of the Caribbean with the succulent taste of fresh lobster, creating a delightful and impressive dish for any occasion.
Haitian cuisine Seafood Grilled lobster -
Pickled Fish (escovitch Fish)
Pickled Fish, also known as Escovitch Fish, is a popular dish in Jamaican cuisine. It is a flavorful and tangy dish that is perfect for serving as an appetizer or main course.
Jamaican cuisine Pickled fish Escovitch fish Seafood -
Jamaican Curry Shrimp With Roti
Enjoy the flavors of Jamaica with this delicious Jamaican Curry Shrimp with Roti recipe. The combination of aromatic spices and succulent shrimp makes for a mouthwatering dish that is perfect for any occasion.
Curry Shrimp Jamaican Roti -
Jamaican Escoveitch Lobster
Indulge in the flavors of Jamaica with this delicious Jamaican Escoveitch Lobster recipe. This dish is a perfect blend of spicy, tangy, and savory flavors that will transport you to the Caribbean.
Jamaican cuisine Lobster recipe Escoveitch sauce -
Jamaican Curry Lobster With Rice
Indulge in the rich and flavorful taste of Jamaican Curry Lobster with Rice. This dish is a delightful combination of succulent lobster meat and aromatic curry spices, creating a mouthwatering experience that will transport you to the beautiful island of Jamaica.
Jamaican Lobster Curry Rice -
Grilled Lobster With Creole Sauce
Indulge in the flavors of Martinican cuisine with this exquisite Grilled Lobster with Creole Sauce recipe. The succulent lobster is grilled to perfection and then topped with a rich and spicy Creole sauce, creating a dish that is sure to impress.
Grilled Lobster Creole Seafood -
Creole Style Crawfish Étouffée
Creole Style Crawfish Étouffée is a classic dish from Martinican cuisine, known for its rich and flavorful sauce served over rice. This recipe is a perfect combination of spicy, savory, and comforting flavors.
Crawfish Étouffée Creole Spicy -
Creole Style Crab Soup
Creole Style Crab Soup is a traditional dish from Martinican Cuisine that is bursting with flavor and perfect for warming up on a chilly day.
Creole Crab Soup Spicy -
Montserratian Fisherman's Stew
Montserratian Fisherman's Stew is a traditional seafood dish that reflects the vibrant flavors of Montserrat cuisine. This hearty stew is packed with fresh fish, vegetables, and aromatic spices, making it a comforting and satisfying meal.
Montserratian Cuisine Seafood Stew -
Grilled Lobster With Lime Butter
Indulge in the flavors of Montserrat with this exquisite Grilled Lobster with Lime Butter recipe. The succulent lobster meat is infused with zesty lime butter, creating a dish that is both elegant and bursting with Caribbean flavors.
Grilled Lobster Caribbean Seafood -
Caribbean-style Grilled Snapper
This Caribbean-style Grilled Snapper recipe is a delightful dish that captures the flavors of Montserrat cuisine. The combination of fresh snapper and vibrant Caribbean spices makes for a delicious and healthy meal.
Caribbean Grilled Snapper -
Squid Rice (arroz Con Calamares)
Squid Rice, or Arroz con Calamares, is a traditional Puerto Rican dish that combines the flavors of tender squid with savory rice. This dish is perfect for seafood lovers and those looking to experience the delicious flavors of Puerto Rican cuisine.
Puerto Rican cuisine Seafood Rice Main course -
Codfish With Root Vegetables (bacalao Con Viandas)
Codfish with Root Vegetables, known as Bacalao con Viandas in Puerto Rican Cuisine, is a hearty and flavorful dish that combines salted codfish with a variety of root vegetables. This traditional recipe is a staple in Puerto Rican households and is perfect for a comforting and satisfying meal.
Root Vegetables Codfish Puerto Rican Cuisine Comfort Food -
Stewed Saltfish With Johnny Cakes
Stewed Saltfish with Johnny Cakes is a classic dish from the beautiful islands of St. Kitts and Nevis. This hearty and flavorful meal is perfect for breakfast or brunch, and it's a beloved staple in Caribbean cuisine.
Caribbean Breakfast Stewed Saltfish Johnny Cakes -
Nevisian Lobster Bisque
Indulge in the flavors of St. Kitts and Nevis with this exquisite Nevisian Lobster Bisque. This rich and creamy soup is a luxurious treat that captures the essence of Caribbean cuisine.
Lobster Bisque Caribbean Soup -
Kittitian Grilled Mahi Mahi With Pineapple Salsa
This Kittitian Grilled Mahi Mahi with Pineapple Salsa is a delightful dish that captures the flavors of St. Kitts and Nevis. The combination of grilled mahi mahi and sweet pineapple salsa creates a tropical and refreshing meal that is perfect for a summer gathering or a special dinner at home.
Grilled Mahi Mahi Pineapple Salsa Tropical -
Kittitian Blackened Lionfish With Mango Salsa
Lionfish, an invasive species in the Caribbean, has become a popular dish in St. Kitts and Nevis. This recipe for Kittitian Blackened Lionfish with Mango Salsa offers a flavorful and sustainable way to enjoy this local delicacy.
Kittitian cuisine Lionfish Caribbean flavors -
Kittitian Saltfish And Sweet Potato Hash
Kittitian Saltfish and Sweet Potato Hash is a delicious and hearty dish that is a staple in St. Kitts and Nevis cuisine. This flavorful hash is perfect for breakfast or brunch, and it's packed with protein and nutrients to keep you energized throughout the day.
Saltfish Sweet Potato Hash Caribbean Cuisine -
Saint Lucian Seafood Bouillabaisse
Indulge in the flavors of the Caribbean with this delicious Saint Lucian Seafood Bouillabaisse. This traditional dish is a seafood lover's dream, packed with the freshest catch of the day and aromatic spices.
Seafood Saint Lucian Bouillabaisse Caribbean -
Stuffed Crab Backs
Stuffed Crab Backs are a delicious and savory dish that is a staple in Saint Lucian cuisine. This recipe combines fresh crab meat with a flavorful stuffing to create a mouthwatering seafood dish that is perfect for any occasion.
Seafood Crab Stuffed Saint Lucian -
Tourte Morue Et Fig (saltfish And Green Fig Pie)
Tourte Morue et Fig, or Saltfish and Green Fig Pie, is a traditional dish from Saint Lucian cuisine. This savory pie is made with salted codfish and green bananas, and it's a popular comfort food in the Caribbean.
Saint Lucian Caribbean Savory Pie -
Creole-style Grilled Lobster
Indulge in the flavors of the Caribbean with this delicious Creole-style Grilled Lobster recipe. The combination of spices and herbs will transport you to the beautiful island of Saint Lucia.
Creole Grilled Lobster Caribbean -
Bouyon Lamori (saltfish And Green Banana Stew)
Bouyon Lamori is a traditional stew from Saint Lucian cuisine that features saltfish and green bananas in a flavorful broth. This hearty and comforting dish is perfect for a cozy dinner or a gathering with friends and family.
Saint Lucian Stew Saltfish Green Banana -
Bake And Shark Bonanza
Bake and Shark Bonanza is a popular street food dish from Trinidad and Tobago, featuring fried shark fillet served in a soft bake with a variety of condiments and toppings.
Trinidad and Tobago Street Food Caribbean Shark -
Konk Salad (conch Ceviche)
Konk Salad, also known as Conch Ceviche, is a refreshing and flavorful dish that originates from the Turks and Caicos Islands. This seafood salad is made with fresh conch, a variety of vegetables, and citrus juices, creating a zesty and tangy flavor profile.
Seafood Ceviche Salad Tropical -
Udang Karang Bakar Mentega Bawang Putih (grilled Lobster With Garlic Butter)
Indulge in the flavors of the Caribbean with this delicious recipe for Udang Karang Bakar Mentega Bawang Putih, or Grilled Lobster with Garlic Butter. This dish is a popular delicacy in the Turks and Caicos Islands, known for its fresh seafood and vibrant flavors.
Caribbean Seafood Grilling -
Kari Konk Kelapa (coconut Curry Conch)
Kari Konk Kelapa, also known as Coconut Curry Conch, is a traditional dish from the Turks and Caicos Islands. This flavorful and aromatic curry is made with tender conch meat, rich coconut milk, and a blend of Caribbean spices.
Caribbean Curry Conch Coconut -
Taco Konk Pedas (spicy Conch Tacos)
Taco Konk Pedas, or Spicy Conch Tacos, is a popular dish in Turks and Caicos cuisine. This flavorful and spicy dish is perfect for seafood lovers and those who enjoy a bit of heat in their meals.
Spicy Seafood Tacos Caribbean -
Bungkus Salad Konk Dengan Daun Selada (conch Salad Lettuce Wraps)
Bungkus Salad Konk dengan Daun Selada (Conch Salad Lettuce Wraps) is a refreshing and light dish that originates from the beautiful islands of Turks and Caicos. This dish is perfect for a hot summer day, as it features the fresh flavors of conch, vegetables, and citrus, all wrapped in crisp lettuce leaves.
Conch Salad Lettuce Wraps Seafood -
Boat Labu Isi Konk Dan Callaloo (conch And Callaloo Stuffed Zucchini Boats)
Boat Labu Isi Konk dan Callaloo is a delicious dish from the Turks and Caicos Islands that features zucchini boats stuffed with conch and callaloo, a popular leafy green vegetable in Caribbean cuisine.
Caribbean Stuffed zucchini Conch Callaloo -
Coconut Crusted Mahi Mahi
This Coconut Crusted Mahi Mahi recipe is a delicious and flavorful dish that captures the essence of the US Virgin Islands cuisine. The combination of crispy coconut crust and tender mahi mahi will transport you to the Caribbean with every bite.
Coconut Mahi Mahi Caribbean Seafood -
Stuffed Lobster Tails
Indulge in the flavors of the US Virgin Islands with this delicious recipe for Stuffed Lobster Tails. This dish is perfect for a special occasion or a romantic dinner at home.
Seafood Lobster Caribbean Special Occasion -
Spicy Pineapple Teriyaki Salmon
This Spicy Pineapple Teriyaki Salmon recipe is a delightful fusion of Caribbean and Asian flavors, inspired by the vibrant cuisine of the US Virgin Islands.
Caribbean Asian Fusion Salmon Teriyaki Spicy -
Sundubu Jjigae (순두부찌개)
순두부찌개 (Sundubu Jjigae) is a popular Korean stew made with soft tofu and a variety of ingredients such as seafood, vegetables, and meat. It is known for its spicy and flavorful broth, making it a comforting and satisfying dish.
Korean cuisine Stew Tofu Spicy -
Haemul Pajeon (해물파전)
해물파전 (Haemul Pajeon) is a popular Korean savory pancake made with a variety of seafood and green onions. It's a delicious and satisfying dish that can be enjoyed as an appetizer or a main course.
Korean cuisine Seafood Pancake Appetizer -
Nakji Bokkeum (낙지볶음)
낙지볶음 (Nakji Bokkeum) is a popular Korean dish made with stir-fried octopus. It's a spicy and savory dish that is perfect for seafood lovers.
Korean cuisine Seafood Spicy -
Ojingeo Bokkeum (오징어볶음)
오징어볶음 (Ojingeo Bokkeum) is a popular Korean stir-fried squid dish that is savory, spicy, and full of flavor. It's a classic dish in Koryo-saram cuisine and is perfect for a delicious homemade meal.
Korean cuisine Stir-fry Seafood -
Ojingeo Sundubu Jjigae (오징어순두부찌개)
오징어순두부찌개 (Ojingeo Sundubu Jjigae) is a popular Korean stew made with soft tofu and tender pieces of squid. It's a comforting and flavorful dish that is perfect for a cold day.
Korean cuisine Stew Seafood Spicy -
Jjamppong (짬뽕)
짬뽕 (Jjamppong) is a popular Korean-Chinese spicy seafood noodle soup that is perfect for warming up on a cold day. This dish is known for its bold and fiery flavors, making it a favorite among spicy food lovers.
Korean-Chinese Spicy Seafood Noodle Soup -
Braised Abalone Adventure (红烧鲍鱼探险)
Indulge in the luxurious flavors of Hong Kong with this exquisite Braised Abalone Adventure recipe. This dish is a true delicacy that showcases the rich and savory taste of abalone, a prized ingredient in Chinese cuisine.
Chinese cuisine Seafood Braised dish -
Curry Crab Carnival (咖喱蟹嘉年华)
Indulge in the flavors of Hong Kong with this delightful Curry Crab Carnival recipe. This dish is a celebration of rich and aromatic curry flavors combined with succulent crab meat, creating a truly unforgettable dining experience.
Crab Curry Hong Kong Cuisine Seafood -
Abalone Congee Creation (鲍鱼粥创作)
鲍鱼粥 (Abalone Congee) is a luxurious and comforting dish that is often enjoyed in Hong Kong. This recipe combines the rich flavors of abalone with the soothing texture of congee, creating a dish that is perfect for special occasions or as a nourishing meal.
Congee Abalone Hong Kong Cuisine Special Occasion -
XO Sauce Seafood Surprise (XO酱海鲜惊喜)
XO酱海鲜惊喜 (XO Sauce Seafood Surprise) is a classic dish in Hong Kong cuisine that combines the rich and savory flavors of XO sauce with a variety of fresh seafood. This dish is perfect for special occasions or when you want to impress your guests with a delicious and elegant seafood dish.
Seafood XO Sauce Hong Kong Cuisine Special Occasion -
Braised Eel Extravaganza (红烧鳗鱼狂欢)
Indulge in the rich flavors of Hong Kong cuisine with this exquisite recipe for 红烧鳗鱼狂欢 (Braised Eel Extravaganza). This dish features tender braised eel in a savory and aromatic sauce, perfect for a special occasion or a luxurious meal at home.
Hong Kong cuisine Braised eel Seafood Special occasion -
Crispy Fried Prawn Paradise (脆皮炸虾天堂)
脆皮炸虾天堂 (Crispy Fried Prawn Paradise) is a popular dish in Hong Kong cuisine, featuring succulent prawns coated in a crispy batter. This dish is perfect for seafood lovers and is sure to be a hit at any gathering.
Seafood Crispy Fried Hong Kong -
Sweet and Sour Fish Fillet (酸甜鱼片)
酸甜鱼片 (Sweet and Sour Fish Fillet) is a popular dish in Hong Kong cuisine, known for its perfect balance of sweet and tangy flavors. This dish is a delightful combination of crispy fish fillets coated in a flavorful sweet and sour sauce, making it a favorite among locals and visitors alike.
Hong Kong cuisine Sweet and sour Fish fillet -
Tempura Tempation (天ぷらの誘惑)
天ぷらの誘惑 (Tempura Temptation) is a classic Japanese dish consisting of lightly battered and deep-fried seafood and vegetables. It's a popular choice for a delicious and crispy appetizer or a main course served with rice and dipping sauce.
Japanese cuisine Tempura Deep-frying Appetizer Main course -
Sashimi Symphony (刺身のシンフォニー)
刺身のシンフォニー (Sashimi Symphony) is a delightful Japanese dish that showcases the fresh flavors of various raw fish and seafood. This dish is perfect for special occasions or when you want to impress your guests with a stunning and delicious meal.
Sashimi Seafood Raw Japanese -
Teriyaki Tuna Tacos (照り焼きまぐろのタコス)
Teriyaki Tuna Tacos are a delicious fusion of Japanese and Mexican flavors, combining the succulent taste of teriyaki-marinated tuna with the crunchy texture of taco shells. This recipe is perfect for a quick and flavorful meal that will satisfy your cravings for both Asian and Latin cuisine.
Japanese Tacos Teriyaki Seafood -
Teriyaki Tuna Tostadas (照り焼きまぐろのトスタダス)
This recipe for 照り焼きまぐろのトスタダス (Teriyaki Tuna Tostadas) combines the flavors of Japanese and Mexican cuisine for a delicious fusion dish. The crispy tostadas topped with tender teriyaki tuna and fresh toppings make for a perfect appetizer or light meal.
Japanese cuisine Mexican cuisine Tuna Teriyaki Tostadas
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