Seafood Recipes
Explore a variety of delicious Seafood recipes. Browse a selection of dishes that feature Seafood as a key ingredient.
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Paella De Mariscos Al Estilo Costarricense (costa Rican Style Seafood Paella)
Paella de Mariscos al Estilo Costarricense, or Costa Rican Style Seafood Paella, is a delicious and vibrant dish that showcases the flavors of the sea. This recipe combines a variety of seafood with aromatic rice, saffron, and other flavorful ingredients to create a mouthwatering one-pan meal.
Seafood Rice One-Pan Meal Costa Rican Cuisine -
Guatemalan Shrimp Cocktail (Cóctel de Camarones Guatemalteco)
Cóctel de Camarones Guatemalteco, or Guatemalan Shrimp Cocktail, is a refreshing and flavorful seafood dish that is popular in Guatemala. This dish is perfect for warm weather and is often enjoyed as an appetizer or light meal.
Guatemalan Seafood Appetizer -
Paella De Mariscos (honduran Seafood Paella)
Paella de Mariscos is a traditional Honduran seafood dish that combines a variety of fresh seafood with flavorful rice and aromatic spices. This dish is perfect for a special occasion or a family gathering, and it's sure to impress your guests with its vibrant colors and bold flavors.
Seafood Rice Honduran cuisine Special occasion -
Rondon Delight
Rondon Delight is a traditional Nicaraguan seafood stew that is packed with flavor and perfect for a cozy evening meal. This hearty dish is a staple in Nicaraguan cuisine and is sure to warm your soul.
Seafood Stew Nicaraguan cuisine Comfort food -
Arroz Con Mariscos (honduran Seafood Rice)
Arroz con Mariscos is a popular Honduran dish that combines the flavors of the sea with the heartiness of rice. This seafood rice dish is a delicious and comforting meal that is perfect for sharing with family and friends.
Seafood Rice Honduran Main Dish -
Sopa De Mariscos (seafood Soup Sensation)
Sopa de Mariscos, or Seafood Soup, is a popular dish in Nicaraguan cuisine. This flavorful and hearty soup is filled with a variety of seafood and is perfect for a comforting meal.
Nicaraguan cuisine Seafood Soup Comfort food -
Tortitas De Mariscos Nicas (nicaraguan-style Seafood Cakes)
Tortitas de Mariscos Nicas, or Nicaraguan-style Seafood Cakes, are a delicious and savory dish that showcases the flavors of the sea. These seafood cakes are a popular dish in Nicaraguan cuisine, often enjoyed as an appetizer or main course.
Seafood Nicaraguan cuisine Appetizer -
Empanadas De Mariscos (seafood Empanadas)
Empanadas de Mariscos, or Seafood Empanadas, are a popular dish in Panamanian cuisine. These delicious turnovers are filled with a savory mixture of seafood and spices, then fried to golden perfection.
Seafood Empanadas Panamanian cuisine -
Panamanian Seafood Stew (guacho De Mariscos)
Panamanian Seafood Stew, also known as Guacho de Mariscos, is a flavorful and hearty dish that is popular in Panamanian cuisine. This stew is a delicious combination of seafood, vegetables, and aromatic spices, creating a comforting and satisfying meal.
Panamanian cuisine Seafood stew Guacho de Mariscos -
Panamanian Style Seafood Pasta (Pasta de Mariscos Estilo Panameño)
Pasta de Mariscos Estilo Panameño is a delicious and flavorful seafood pasta dish that originates from the beautiful country of Panama. This dish combines the rich flavors of the sea with the vibrant and diverse culinary influences of Panama, resulting in a truly unique and satisfying meal.
Panamanian Seafood Pasta Gluten-free -
Panamanian Style Seafood Chowder (Caldo de Mariscos Estilo Panameño)
Caldo de Mariscos Estilo Panameño is a delicious and comforting seafood chowder that originates from the beautiful country of Panama. This hearty soup is packed with a variety of fresh seafood and flavorful ingredients, making it a perfect dish for seafood lovers.
Seafood Soup Panamanian Cuisine Comfort Food -
Patagonian Seafood Paella (Paella de Mariscos Patagónica)
Paella de Mariscos Patagónica, or Patagonian Seafood Paella, is a traditional dish from the Argentinian cuisine, specifically from the Patagonian region. This flavorful and colorful dish is a seafood lover's delight, combining a variety of fresh seafood with aromatic spices and saffron-infused rice.
Seafood Rice Paella Argentinian -
Vatapá Stuffed Fish Fillets (Filés de Peixe Recheados com Vatapá)
This recipe for Filés de Peixe Recheados com Vatapá (Vatapá Stuffed Fish Fillets) combines the flavors of Brazilian cuisine in a delicious and satisfying dish. The fish fillets are stuffed with a creamy and flavorful vatapá, a traditional Brazilian dish made with bread, shrimp, coconut milk, and spices.
Brazilian Seafood Stuffed Fish Vatapá -
Moqueca Pizza with Plantain Crust (Pizza de Moqueca com Massa de Banana-da-terra)
This unique recipe combines the flavors of moqueca, a traditional Brazilian fish stew, with the concept of a pizza, resulting in a delicious fusion dish. The plantain crust adds a delightful twist to this Moqueca Pizza, making it a must-try for anyone who loves Brazilian cuisine.
Brazilian cuisine Moqueca Pizza Plantain -
Cazuela De Mariscos (spicy Seafood Cazuela)
Cazuela de Mariscos is a traditional Chilean seafood stew that is bursting with flavor and spice. This hearty dish is perfect for a cozy night in or for entertaining guests with a taste of Chilean cuisine.
Chilean cuisine Seafood Spicy Stew -
Moqueca Burrito Bowl with Mango Salsa and Coconut Lime Rice (Tigela de Burrito de Moqueca com Salsa de Manga e Arroz de Coco e Limão)
This Tigela de Burrito de Moqueca com Salsa de Manga e Arroz de Coco e Limão (Moqueca Burrito Bowl with Mango Salsa and Coconut Lime Rice) recipe is a delicious fusion of Brazilian and Mexican flavors. It combines the rich and flavorful moqueca with the fresh and zesty mango salsa, all served over aromatic coconut lime rice. It's a perfect dish for a vibrant and satisfying meal.
Brazilian Mexican Burrito Bowl Moqueca Mango Salsa Coconut Lime Rice -
Paella De Mariscos (chilean Seafood Paella)
Paella de Mariscos, or Chilean Seafood Paella, is a delicious and colorful dish that combines a variety of seafood with flavorful rice. This traditional Chilean recipe is perfect for a special occasion or a family gathering.
Seafood Rice Chilean cuisine Special occasion -
Chilean Conger Eel Soup (caldillo De Congrio)
Chilean Conger Eel Soup, also known as Caldillo de Congrio, is a traditional Chilean dish that is rich in flavor and history. This hearty soup is made with fresh conger eel, vegetables, and spices, creating a delicious and comforting meal that is perfect for any occasion.
Chilean Soup Seafood Traditional -
Caldillo De Mariscos (chilean Seafood Stew)
Caldillo de Mariscos is a traditional Chilean seafood stew that is rich in flavor and perfect for a comforting meal. This hearty stew is filled with an assortment of fresh seafood and a delicious broth that is sure to warm you up on a chilly evening.
Chilean cuisine Seafood Stew -
Calamares Rellenos (chilean-style Seafood Stuffed Squid)
Calamares Rellenos, also known as Chilean-style Seafood Stuffed Squid, is a delicious and flavorful dish that is popular in Chilean cuisine. This recipe combines tender squid with a savory seafood stuffing, creating a mouthwatering dish that is perfect for special occasions or family dinners.
Seafood Chilean cuisine Stuffed squid -
Arroz Con Mariscos (chilean Seafood Rice)
Arroz con Mariscos, also known as Chilean Seafood Rice, is a delicious and flavorful dish that showcases the abundance of seafood in Chile. This dish combines a variety of fresh seafood with aromatic spices and rice, creating a satisfying and comforting meal that is perfect for sharing with family and friends.
Seafood Rice Chilean Cuisine One-Pot Meal -
Ensalada De Mariscos Chilena (chilean-style Seafood Salad)
Ensalada de Mariscos is a popular dish in Chile, especially during the warm summer months. This refreshing seafood salad is a delightful combination of flavors and textures, showcasing the bountiful seafood from the Chilean coast.
Seafood Salad Chilean Cuisine -
Papas Rellenas De Mariscos (chilean-style Stuffed Potatoes With Seafood)
Papas Rellenas de Mariscos is a classic Chilean dish that features delicious stuffed potatoes with a savory seafood filling. This recipe is perfect for a special occasion or as a comforting meal for the family.
Chilean cuisine Seafood Potato Stuffed -
Cazuela De Mariscos: Colombian Seafood Stew
Cazuela de Mariscos is a traditional Colombian seafood stew that is bursting with flavor and vibrant colors. This hearty and comforting dish is perfect for a special occasion or a cozy family dinner.
Colombian Cuisine Seafood Stew -
Pescado Frito: Colombian Fried Fish
Pescado Frito, or Colombian Fried Fish, is a popular dish in Colombian cuisine, known for its crispy and flavorful coating. This recipe brings together a blend of spices and herbs to create a delicious and satisfying meal.
Colombian cuisine Fried fish Seafood -
Pargo Rojo Al Horno: Colombian Baked Red Snapper
Pargo Rojo al Horno is a traditional Colombian dish featuring baked red snapper, seasoned with a blend of flavorful ingredients. This dish is a popular choice for a healthy and delicious meal in Colombian cuisine.
Colombian Baked Seafood Healthy -
Pargo Rojo En Salsa De Coco: Colombian Red Snapper In Coconut Sauce
Pargo Rojo en Salsa de Coco, or Colombian Red Snapper in Coconut Sauce, is a delicious and flavorful dish that is popular in Colombian cuisine. The combination of fresh red snapper with a creamy coconut sauce creates a mouthwatering meal that is perfect for a special occasion or a family dinner.
Colombian cuisine Seafood Coconut -
Seafood Sensation (Sensación de Mariscos)
Sensación de Mariscos, or Seafood Sensation, is a popular dish in Ecuadorian cuisine that showcases the delicious flavors of the sea. This recipe combines a variety of fresh seafood with traditional Ecuadorian ingredients to create a mouthwatering and satisfying meal.
Seafood Ecuadorian Main Course -
Encebollado Explosion (Explosión de Encebollado)
Explosión de Encebollado (Encebollado Explosion) is a traditional Ecuadorian dish that is bursting with flavor and is perfect for a hearty meal. This dish is a popular choice for seafood lovers and is often enjoyed as a comforting meal on a chilly day.
Ecuadorian cuisine Seafood Comfort food -
Ensalada De Camarones Y Aguacate (avocado Shrimp Salad)
Ensalada de Camarones y Aguacate, or Avocado Shrimp Salad, is a refreshing and flavorful dish from Ecuador. This salad is perfect for a light and healthy meal, combining the freshness of shrimp and avocado with a zesty dressing.
Shrimp Avocado Salad Ecuadorian -
Creole Style Stuffed Crab (Crabe farci à la créole)
Crabe farci à la créole, or Creole Style Stuffed Crab, is a traditional dish from French Guianan Cuisine that is bursting with flavor. This dish is a perfect combination of fresh crab meat, aromatic herbs, and zesty spices, creating a delightful culinary experience.
Crab Creole Stuffed Seafood -
Fried Paraguayan Fish (amazonian Flavors: Pacú Frito)
Fried Paraguayan Fish (Amazonian Flavors: Pacú Frito) is a traditional dish from Asunción, Paraguay, featuring the unique flavors of the Amazonian region. This recipe combines the simplicity of frying with the rich taste of Pacú fish, a staple in Paraguayan cuisine.
Paraguayan cuisine Fried fish Amazonian flavors -
Mussels With Lime And Corn (choritos A La Chalaca)
Mussels with Lime and Corn, also known as Choritos a la Chalaca, is a popular Peruvian dish that combines fresh mussels with a zesty lime and corn salsa. This dish is bursting with flavor and is perfect for seafood lovers.
Peruvian Seafood Mussels Lime Corn -
Seafood Rice (arroz Con Mariscos)
Seafood Rice, or Arroz con Mariscos, is a popular Peruvian dish that combines the flavors of the sea with the richness of rice. This dish is a delicious and comforting meal that is perfect for special occasions or a cozy family dinner.
Peruvian food Seafood Rice Arroz con Mariscos -
Peruvian Seafood Soup (parihuela)
Peruvian Seafood Soup, also known as Parihuela, is a flavorful and hearty soup that is a staple in Peruvian cuisine. This soup is packed with a variety of seafood and aromatic spices, making it a perfect dish for seafood lovers.
Peruvian cuisine Seafood soup Parihuela Healthy -
Abalone Chowder (chupe De Locos)
Abalone Chowder, also known as Chupe de Locos, is a traditional Peruvian seafood soup that is rich, creamy, and full of flavor. This dish is perfect for a cozy night in or for entertaining guests with a taste of Peruvian cuisine.
Peruvian Seafood Soup -
Baked Mussels With Cheese (choros A La Parmesana)
Baked Mussels with Cheese, also known as Choros a la Parmesana, is a popular Peruvian seafood dish that combines fresh mussels with a flavorful cheese topping. This dish is perfect for seafood lovers and can be served as an appetizer or a main course.
Peruvian Seafood Appetizer -
Leche de Tigre (Tiger's Milk)
Tiger's Milk, also known as Leche de Tigre, is a popular Peruvian dish that is typically served as a refreshing and spicy seafood marinade or as a delicious ceviche base. This zesty and flavorful concoction is a must-try for anyone who loves Peruvian cuisine.
Peruvian Ceviche Seafood Marinade -
Seafood Parihuela (parihuela De Mariscos)
Seafood Parihuela, also known as Parihuela de Mariscos, is a traditional Peruvian seafood soup that is bursting with flavor. This hearty and comforting dish is perfect for seafood lovers and is a great way to showcase the delicious flavors of the sea.
Seafood Soup Peruvian cuisine Comfort food -
Peruvian Shrimp Chowder (chupe De Camarones)
Chupe de Camarones is a traditional Peruvian-Chinese fusion dish that combines the flavors of Peru with the cooking techniques of Chinese immigrants. This creamy and flavorful shrimp chowder is a popular comfort food in Peru, perfect for a cozy night in.
Peruvian Shrimp Chowder Comfort food -
Peruvian Seafood Stew (ají De Mariscos)
Peruvian Seafood Stew (Ají de Mariscos) is a delicious and flavorful dish that combines the rich seafood of Peru with the aromatic spices of Chinese cuisine. This fusion dish is a perfect representation of the unique Peruvian-Chinese culinary tradition.
Peruvian Seafood Stew Chinese Cuisine -
Peruvian Seafood Rice (arroz Con Mariscos)
Peruvian Seafood Rice, also known as Arroz con Mariscos, is a delicious and flavorful dish that combines the rich seafood of Peru with the aromatic flavors of Chinese cuisine. This fusion dish is a popular choice in Peruvian-Chinese restaurants and is perfect for seafood lovers.
Peruvian Chinese Seafood Rice -
Arroz con Mariscos al Wok (Peruvian Seafood Stir-Fry Rice)
Peruvian Seafood Stir-Fry Rice, also known as Arroz con Mariscos al Wok, is a delicious fusion dish that combines the flavors of Peruvian and Chinese cuisine. This vibrant and aromatic stir-fry rice is packed with a variety of seafood and colorful vegetables, creating a perfect balance of textures and flavors.
Peruvian Chinese Seafood Stir-Fry Rice -
Peruvian Seafood Curry Rice (arroz Con Mariscos Al Curry)
Peruvian Seafood Curry Rice, also known as Arroz con Mariscos al Curry, is a delicious and flavorful dish that combines the vibrant flavors of Peruvian and Chinese cuisine. This fusion dish features a rich and aromatic curry sauce infused with a variety of fresh seafood and served over fluffy white rice.
Peruvian Chinese Seafood Curry Rice -
Peruvian Mussels (choritos A La Chalaca)
Peruvian Mussels, also known as Choritos a la Chalaca, are a popular and flavorful dish in Inca Cuisine. This recipe combines fresh mussels with a zesty and colorful salsa, creating a delicious appetizer or light meal.
Peruvian Mussels Choritos a la Chalaca Seafood -
Garnalen En Groenten Roerbak (surinamese Shrimp And Vegetable Stir-fry)
This Garnalen en Groenten Roerbak (Surinamese Shrimp and Vegetable Stir-Fry) is a delicious and flavorful dish that is quick and easy to prepare. The combination of succulent shrimp and fresh vegetables stir-fried in aromatic Surinamese spices makes for a perfect weeknight meal.
Surinamese cuisine Shrimp stir-fry Quick and easy -
Seafood Stew (cazuela De Mariscos)
Seafood Stew (Cazuela de Mariscos) is a traditional dish from Uruguayan cuisine, known for its rich flavors and hearty ingredients.
Seafood Stew Uruguayan Cuisine -
Paella De Mariscos Montevideana (montevideo Seafood Paella)
Paella de Mariscos Montevideana, or Montevideo Seafood Paella, is a traditional dish from the coastal city of Montevideo, Uruguay. This flavorful and colorful seafood paella is a perfect representation of the vibrant and diverse cuisine of Montevideo.
Seafood Rice Montevideo Paella -
Codfish Salad (ensalada De Bacalao)
Codfish Salad, or Ensalada de Bacalao, is a traditional dish in Venezuelan cuisine. It is a refreshing and flavorful salad that is perfect for a light meal or as a side dish for a larger spread. The combination of flaky codfish, vibrant vegetables, and zesty dressing makes this salad a delightful addition to any table.
Healthy Easy Quick Salad Seafood -
Spicy Grilled Lobster With Coconut Curry Sauce
Indulge in the flavors of Anguillan cuisine with this Spicy Grilled Lobster with Coconut Curry Sauce recipe. This dish combines the sweetness of lobster with the bold and aromatic flavors of coconut curry, creating a delightful and memorable dining experience.
Spicy Grilled Lobster Coconut Curry
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