Seafood Recipes
Explore a variety of delicious Seafood recipes. Browse a selection of dishes that feature Seafood as a key ingredient.
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Alexandria's Seafood Pastry Puffs (فطائر البحرية الإسكندرية)
فطائر البحرية الإسكندرية (Alexandria's Seafood Pastry Puffs) are a delicious Egyptian dish that combines the flavors of the sea with flaky pastry. These savory puffs are perfect for a special occasion or as a unique appetizer.
Seafood Puff pastry Egyptian cuisine -
Alexandria's Seafood Pasta Salad (سلطة معكرونة بحرية الإسكندرية)
This Alexandria's Seafood Pasta Salad is a refreshing and flavorful dish that combines the best of Egyptian cuisine and the bounty of the Mediterranean Sea. It's perfect for a light lunch or as a side dish for a summer gathering.
Seafood Pasta Salad Egyptian cuisine -
Bisara (libyan Seafood Stew)
Bisara is a traditional Libyan seafood stew that is rich in flavor and perfect for seafood lovers. This hearty stew is packed with a variety of seafood and aromatic spices, making it a comforting and satisfying dish.
Seafood Stew Libyan Cuisine -
Fried Fish with Spicy Tomato Sauce (Samak Bil-Tomato)
Samak Bil-Tomato is a popular Libyan dish featuring fried fish smothered in a spicy tomato sauce. This flavorful and aromatic dish is perfect for seafood lovers and those who enjoy a bit of heat in their meals.
Libyan cuisine Fish recipe Spicy tomato sauce -
Samak Mashwi (libyan Style Grilled Prawns)
Samak Mashwi is a popular Libyan dish featuring grilled prawns marinated in a flavorful blend of spices. This dish is perfect for seafood lovers and is a great addition to any barbecue or gathering.
Grilled Seafood Libyan Cuisine Prawns -
Maklouba (tunisian Seafood Paella)
Maklouba is a traditional Tunisian dish that translates to "upside-down" in Arabic. This flavorful seafood paella is a one-pot wonder that is perfect for a special occasion or a family gathering.
Tunisian cuisine Seafood Paella One-pot meal -
Saharan Seafood Tagine
Saharan Seafood Tagine is a traditional dish from Western Saharan Cuisine, known for its rich flavors and aromatic spices.
Seafood Tagine African Cuisine -
Swakopmund Seafood Chowder (Swakopmund Meeresfrüchte Chowder)
Swakopmund Meeresfrüchte Chowder, or Swakopmund Seafood Chowder, is a delicious and hearty soup that originates from the coastal town of Swakopmund in Namibia. This chowder is packed with a variety of fresh seafood and is perfect for warming up on a chilly evening.
Seafood Soup Chowder Namibian -
White Soup With Catfish (ofe Nsala)
White Soup with Catfish (Ofe Nsala) is a traditional Nigerian soup that originates from the Igbo tribe. It is a rich and flavorful soup made with catfish, yam, and a blend of spices. This delicious soup is perfect for a cozy family meal or special occasions.
Nigerian cuisine Soup Traditional recipe -
Fried Snapper with Spicy Tomato Sauce (Vivaneau Frit avec Sauce Tomate Pimentée)
Vivaneau Frit avec Sauce Tomate Pimentée is a popular dish in Benin cuisine, featuring crispy fried snapper served with a spicy tomato sauce. This flavorful and aromatic dish is perfect for a special dinner or gathering.
Benin cuisine Fried snapper Spicy tomato sauce -
Fried Catfish with Spicy Pepper Sauce (Poisson Chat Frit avec Sauce Pimentée)
Poisson Chat Frit avec Sauce Pimentée, or Fried Catfish with Spicy Pepper Sauce, is a popular dish in Benin cuisine, known for its bold flavors and satisfying crunch. This recipe combines crispy fried catfish with a zesty and spicy pepper sauce, creating a delicious and memorable meal.
Benin cuisine Fried catfish Spicy pepper sauce -
Grilled Octopus with Spicy Pepper Sauce (Poulpe Grillé avec Sauce Pimentée)
Poulpe Grillé avec Sauce Pimentée (Grilled Octopus with Spicy Pepper Sauce) is a flavorful and spicy dish from Benin Cuisine that is perfect for seafood lovers.
Grilled Seafood Spicy Benin Cuisine -
Coconut Shrimp Moqueca
Coconut Shrimp Moqueca is a delicious and flavorful dish from Cape Verdean cuisine. This seafood stew is made with coconut milk, shrimp, and a variety of aromatic spices, creating a rich and satisfying meal.
Seafood Coconut Shrimp Cape Verdean Cuisine -
Grilled Grouper With Piri Piri Sauce
Grilled Grouper with Piri Piri Sauce is a popular dish in Cape Verdean cuisine, known for its bold flavors and fresh seafood. This recipe combines the smoky char of grilled grouper with the spicy kick of Piri Piri sauce, creating a mouthwatering dish that is perfect for a summer barbecue or a special dinner.
Grilled Grouper Piri Piri Sauce Cape Verdean Seafood -
Grilled Swordfish With Mango Salsa
Grilled Swordfish with Mango Salsa is a popular dish in Cape Verdean cuisine, known for its vibrant flavors and fresh ingredients. This recipe combines the succulent taste of grilled swordfish with the sweet and tangy flavors of mango salsa, creating a delightful and refreshing meal.
Grilled Swordfish Mango Salsa Cape Verdean -
Salteado De Atum E Legumes (tuna And Vegetable Stir-fry)
Salteado de Atum e Legumes, or Tuna and Vegetable Stir-Fry, is a popular dish in Cape Verdean cuisine. This flavorful and healthy stir-fry is quick and easy to make, making it a perfect weeknight meal.
Healthy Quick and Easy Stir-Fry Seafood -
Grilled Lobster With Mango Salsa
Indulge in the flavors of Cape Verde with this delicious Grilled Lobster with Mango Salsa recipe. The combination of succulent grilled lobster and refreshing mango salsa will transport you to the tropical islands of Cape Verde.
Grilled Lobster Mango Salsa Cape Verdean -
Tuna and Black Eyed Pea Salad (Salada de Atum e Feijão Frade)
This Salada de Atum e Feijão Frade (Tuna and Black Eyed Pea Salad) is a refreshing and nutritious dish from Cape Verdean cuisine. It's perfect for a light lunch or as a side dish for a larger meal.
Salad Tuna Black Eyed Peas Cape Verdean -
Yassah (spicy Grilled Tilapia)
Yassah, also known as Spicy Grilled Tilapia, is a popular dish in Gambian cuisine. This flavorful and spicy grilled fish is a must-try for seafood lovers.
Grilled Seafood Spicy Gambian -
Supakanja (okra And Seafood Stew)
Supakanja is a traditional Gambian stew made with okra and a variety of seafood. This flavorful dish is a popular choice for family gatherings and special occasions.
Gambian food Seafood stew Okra recipe -
Domoda (savory Oyster Stew)
Domoda, also known as savory oyster stew, is a popular dish in Gambian cuisine. This hearty and flavorful stew is made with oysters, vegetables, and a rich peanut sauce, creating a delicious and satisfying meal.
Gambian cuisine Oyster stew Peanut sauce -
Yassah (spicy Grilled Prawns)
Yassah is a popular Gambian dish featuring spicy grilled prawns that are bursting with flavor. This recipe is perfect for seafood lovers who enjoy a kick of heat in their dishes.
Spicy Grilled Seafood Gambian cuisine -
Yassah (grilled Prawns With A Kick)
Yassah is a popular Gambian dish featuring succulent grilled prawns with a spicy kick. This recipe is perfect for seafood lovers who enjoy bold flavors and a touch of heat.
Grilled Prawns Spicy Gambian -
Chura Gerteh (savory Oyster Stir-fry)
Chura Gerteh is a traditional Gambian dish that features savory oysters stir-fried with aromatic spices and vegetables. This flavorful and nutritious dish is a popular choice for lunch or dinner in Gambia.
Gambian cuisine Oyster recipe Stir-fry -
Shito Sensation
Shito Sensation is a popular Ghanaian hot pepper sauce that adds a spicy kick to any dish. It is a versatile condiment that can be used as a dip, marinade, or cooking ingredient.
Spicy Condiment Ghanaian -
Grilled Prawns (Camarões Grelhados)
Camarões Grelhados, or Grilled Prawns, is a popular dish in Guinea-Bissauan cuisine. This simple and flavorful recipe is perfect for a summer barbecue or a quick weeknight meal.
Grilled Prawns Seafood African Cuisine -
Prawn And Vegetable Soup With Fufu (prawn Fufu Feast)
This Prawn and Vegetable Soup with Fufu, also known as Prawn Fufu Feast, is a popular dish in Ivorian cuisine. It's a hearty and flavorful soup that combines succulent prawns, fresh vegetables, and aromatic spices, served with fufu, a staple food made from starchy vegetables like cassava, yams, or plantains.
Prawn Vegetable Soup Fufu Ivorian cuisine -
Cassava Leaf Stew With Smoked Fish (djoumblé Delight)
Cassava leaf stew with smoked fish, also known as Djoumblé Delight, is a traditional Ivorian dish that is bursting with rich flavors and aromas. This hearty stew is a staple in Ivorian cuisine and is perfect for bringing warmth and comfort to any meal.
Ivorian cuisine Cassava leaf stew Smoked fish Djoumblé Delight -
Grilled Tilapia With African Salsa (grilled Tilapia With Kachumbari)
Grilled tilapia with African salsa, also known as Grilled Tilapia with Kachumbari, is a popular dish in Ivorian cuisine. The combination of grilled tilapia with a fresh and zesty African salsa makes for a delicious and healthy meal.
Grilled Tilapia African Salsa Kachumbari Healthy -
Grilled Tilapia In Tortillas With Spicy Slaw (grilled Tilapia Tacos)
Grilled tilapia in tortillas with spicy slaw, also known as Grilled Tilapia Tacos, is a delicious and flavorful dish that combines tender grilled tilapia with a zesty and spicy slaw, all wrapped in warm tortillas. This recipe is perfect for a quick and easy weeknight dinner or a fun and casual gathering with friends and family.
Grilled Tilapia Tacos Tilapia Recipe Spicy Slaw Tortilla Recipe -
Cassava Leaf Soup (liberian Style Cassava Leaf Soup)
Cassava Leaf Soup, also known as Liberian Style Cassava Leaf Soup, is a traditional dish in Liberian cuisine. This hearty and flavorful soup is made with cassava leaves and a variety of meats, creating a rich and satisfying meal.
Liberian cuisine Cassava leaf soup African food Traditional recipe -
Chorba (saharan Seafood Soup)
Chorba is a traditional Mauritanian seafood soup that is popular in Saharan cuisine. This hearty and flavorful soup is perfect for warming up on a chilly evening.
Mauritanian cuisine Seafood Soup Chorba -
Mauritanian Stuffed Squid With Fragrant Rice
Mauritanian Stuffed Squid with Fragrant Rice is a traditional dish from Mauritania that is bursting with flavors and fragrances. The combination of tender squid stuffed with a savory filling and aromatic rice makes this dish a delightful culinary experience.
Mauritanian cuisine Squid recipe Stuffed squid Fragrant rice -
Angolan Fish Porridge (pirão De Peixe)
Angolan Fish Porridge, or Pirão de Peixe, is a traditional Angolan dish that is hearty, comforting, and full of flavor. This dish is perfect for seafood lovers and is a popular choice in Angolan cuisine.
Angolan cuisine Seafood Comfort food -
Angolan Grilled Seafood (mufete)
Angolan Grilled Seafood (Mufete) is a traditional Angolan dish that features a flavorful mix of grilled seafood, served with a spicy sauce and accompanied by a side of rice. This dish is a popular choice for special occasions and gatherings in Angola.
Angolan Seafood Grilled Mufete -
Angolan Seafood Rice (arroz De Marisco)
Angolan Seafood Rice, also known as Arroz de Marisco, is a flavorful and aromatic dish that combines a variety of seafood with rice, creating a delicious one-pot meal. This traditional Angolan recipe is perfect for seafood lovers and is sure to impress your family and friends.
Angolan Seafood Rice Arroz de Marisco -
Angolan Dried Fish Stew (calulu De Peixe Seco)
Angolan Dried Fish Stew, also known as Calulu de Peixe Seco, is a traditional Angolan dish that is rich in flavor and history. This hearty stew is made with dried fish, vegetables, and aromatic spices, creating a comforting and satisfying meal.
Angolan Cuisine Stew Dried Fish -
Angolan Codfish Stew (calulu De Bacalhau)
Angolan Codfish Stew, also known as Calulu de Bacalhau, is a traditional dish from Angolan cuisine that is rich in flavor and history. This hearty stew is made with salted codfish, vegetables, and spices, creating a delicious and satisfying meal.
Angolan cuisine Codfish recipe Stew -
Angolan Shrimp Coconut Curry (moqueca De Camarão)
This Angolan Shrimp Coconut Curry, also known as Moqueca de Camarão, is a flavorful and aromatic dish that combines the richness of coconut milk with the delicate taste of shrimp. It's a popular dish in Angolan cuisine, known for its vibrant flavors and comforting qualities.
Angolan Shrimp Coconut Curry -
Angolan Seafood Stew (caldeirada De Marisco)
Angolan Seafood Stew, also known as Caldeirada de Marisco, is a flavorful and hearty dish that is popular in Angolan cuisine. This stew is packed with a variety of seafood and is simmered in a rich and aromatic tomato-based broth, making it a perfect dish for seafood lovers.
Angolan cuisine Seafood stew Caldeirada de Marisco Stew recipe -
Saint Helenian Seafood Chowder
Saint Helenian Seafood Chowder is a delicious and hearty soup that is perfect for a cozy night in. Packed with fresh seafood and flavorful vegetables, this chowder is a comforting and satisfying dish.
Seafood Chowder Saint Helenian cuisine -
Spicy Grilled Prawns With Mango Salsa
Spicy Grilled Prawns with Mango Salsa is a delightful dish that combines the heat of the prawns with the sweetness of the mango salsa, creating a perfect balance of flavors.
Grilled Spicy Prawns Mango Salsa -
Grilled Tuna With Coconut Rice
Grilled Tuna with Coconut Rice is a delicious and flavorful dish that combines the freshness of tuna with the creaminess of coconut rice. This dish is perfect for a light and healthy meal, and it's easy to prepare!
Grilled Tuna Coconut Rice Healthy -
Coconut Prawns With Mango Salsa
Indulge in the flavors of Sierra Leone with this delicious Coconut Prawns with Mango Salsa recipe. The combination of succulent prawns, creamy coconut, and refreshing mango salsa will transport you to the tropical shores of West Africa.
Coconut Prawns Mango Salsa Seafood -
Okra And Seafood Stir-fry
This Okra and Seafood Stir-fry is a popular dish in Sierra Leone cuisine, known for its vibrant flavors and fresh ingredients.
Okra Seafood Stir-fry Sierra Leone cuisine -
Grilled Tilapia with Hot Pepper Sauce (Poisson Braisé)
Poisson Braisé, or Grilled Tilapia with Hot Pepper Sauce, is a popular dish in Togolese cuisine. The tilapia is marinated in a flavorful blend of spices and then grilled to perfection, served with a spicy hot pepper sauce.
Togolese cuisine Grilled tilapia Hot pepper sauce -
Belizean Conch Ceviche
Belizean Conch Ceviche is a refreshing and flavorful dish that is a staple in Belizean cuisine. This dish is perfect for warm weather and is often enjoyed as a light lunch or appetizer.
Seafood Ceviche Belizean Appetizer -
Belizean Stewed Lobster
Belizean Stewed Lobster is a classic dish that showcases the delicious flavors of the Caribbean. This recipe combines fresh lobster with a rich stewed sauce, creating a mouthwatering seafood experience.
Seafood Belizean cuisine Stewed Lobster -
Arroz Con Mariscos (tropical Paradise Rice Bowl)
Arroz con Mariscos, or Tropical Paradise Rice Bowl, is a popular dish in Costa Rican cuisine that combines the flavors of the sea with the freshness of tropical ingredients. This vibrant and colorful rice bowl is perfect for a special dinner or a festive gathering.
Costa Rican cuisine Rice bowl Seafood Tropical flavors -
Caribbean Seafood Stew (Cazuela Caribeña de Mariscos)
Cazuela Caribeña de Mariscos, or Caribbean Seafood Stew, is a popular dish in Costa Rican cuisine. This hearty and flavorful stew is made with an assortment of fresh seafood, vegetables, and aromatic spices, creating a delicious and comforting meal that is perfect for any occasion.
Seafood Stew Caribbean Costa Rican
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