Sugar Recipes
Explore a variety of delicious Sugar recipes. Browse a selection of dishes that feature Sugar as a key ingredient.
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Angolan Traditional Palm Wine (cazumbi)
Angolan Traditional Palm Wine, also known as Cazumbi, is a popular beverage in Angolan cuisine. It is made from the sap of palm trees and has a slightly sweet and tangy flavor.
Angolan Beverage Traditional Fermented -
Angolan Sweet Rice Pudding (arroz Doce)
Angolan Sweet Rice Pudding, also known as Arroz Doce, is a popular dessert in Angolan cuisine. This creamy and comforting pudding is flavored with cinnamon and lemon, making it a delightful treat for any occasion.
Angolan cuisine Rice pudding Dessert -
Dodo Beignets (plantain Fritters)
Dodo Beignets, also known as Plantain Fritters, are a popular snack in Cameroonian cuisine. These delicious fritters are made with ripe plantains and a few simple ingredients, and they are perfect for a quick and easy snack or appetizer.
Cameroonian Plantain Fritters Snack -
Beignets (puff Puff)
Beignets, also known as Puff Puff, are a popular Cameroonian snack that is loved for its fluffy texture and sweet flavor. This recipe is a must-try for anyone looking to experience the delicious flavors of Cameroonian cuisine.
Cameroonian cuisine Beignets Puff Puff Snack -
Millet Drink (kunu Drink Sensation)
Millet Drink, also known as Kunu Drink, is a popular traditional beverage in Niger. This refreshing and nutritious drink is made from millet, which is a staple grain in the region. It is a perfect way to cool down on a hot day and is often enjoyed with friends and family.
Millet Drink Kunu Drink Nigerian Beverage Traditional Drink -
Millet And Ginger Drink (kunu Zaki Smoothie)
This Millet and Ginger Drink, also known as Kunu Zaki Smoothie, is a popular traditional beverage in Niger. It's a refreshing and nutritious drink that is perfect for hot days or as a healthy snack.
Millet Ginger Smoothie Traditional -
Coconut Bread Pudding With Rum Sauce
Indulge in the rich and comforting flavors of Saint Helenian cuisine with this delicious Coconut Bread Pudding with Rum Sauce. This dessert is perfect for satisfying your sweet tooth and impressing your guests with its tropical twist.
Coconut Bread Pudding Rum Sauce Dessert -
Cassava Cake With Caramel Sauce
Indulge in the delightful flavors of Saint Helena with this delicious Cassava Cake with Caramel Sauce recipe. The rich and creamy texture of the cake pairs perfectly with the decadent caramel sauce, creating a delightful dessert that's perfect for any occasion.
Cassava Cake Caramel Dessert -
Fried Cornmeal Porridge
Fried Cornmeal Porridge is a traditional dish from Saint Helena, a remote island in the South Atlantic Ocean. This hearty porridge is made with simple ingredients and is a beloved breakfast or snack in Saint Helenian cuisine.
Porridge Cornmeal Breakfast Saint Helenian -
Cassava And Pumpkin Pancakes
These Cassava and Pumpkin Pancakes are a delightful Saint Helenian treat that combines the earthy flavor of cassava with the sweet richness of pumpkin. They make for a perfect breakfast or brunch option, especially when served with a dollop of butter and a drizzle of honey.
Saint Helenian Pumpkin Cassava Pancakes -
Cassava And Coconut Pudding
Cassava and Coconut Pudding is a traditional dessert from Saint Helenian Cuisine that combines the rich flavors of cassava and coconut in a creamy, indulgent pudding.
Cassava Coconut Pudding Saint Helenian -
Fried Banana Fritters With Caramel Sauce
Fried Banana Fritters with Caramel Sauce is a delightful dessert that originates from the cuisine of Saint Helena. The combination of sweet, caramelized bananas and a rich caramel sauce makes this dish a perfect treat for any occasion.
banana fritters caramel sweet dessert -
Bouye Juice (senegalese Soul)
Bouye Juice is a popular beverage in Senegal, known for its creamy texture and sweet flavor. This refreshing drink is made from baobab fruit, which is rich in vitamin C and antioxidants. Bouye Juice is a perfect way to cool off on a hot day and is often enjoyed as a dessert or snack.
Baobab Senegalese Beverage Healthy -
Bissap (senegalese Serenade)
Bissap, also known as hibiscus tea, is a popular beverage in Senegal, known for its refreshing and tangy flavor. This recipe will guide you through making this delightful drink, which is perfect for any time of the day.
Senegalese Beverage Tea Refreshment -
Kanya (groundnut Cake)
Kanya, also known as Groundnut Cake, is a popular dessert in Sierra Leone. It is a delicious and nutty treat that is perfect for satisfying your sweet tooth.
Groundnut Cake Kanya Sierra Leonean Dessert -
Cassava Pancakes With Spiced Syrup
Cassava pancakes with spiced syrup are a delicious and traditional dish from Sierra Leone. These pancakes are made with cassava flour and served with a warm and fragrant spiced syrup, making them a perfect breakfast or snack.
Cassava Pancakes Spiced Syrup Sierra Leone -
Banana Fritters With Vanilla Ice Cream
Banana Fritters with Vanilla Ice Cream is a popular dessert in Sierra Leone, loved for its sweet and crispy texture. This recipe combines ripe bananas with a light batter, fried to perfection and served with a scoop of creamy vanilla ice cream.
Sierra Leone Dessert Fritters Vanilla Ice Cream -
Maddi (groundnut Pudding)
Maddi, also known as Groundnut Pudding, is a popular dessert in Sierra Leone. This creamy and nutty pudding is made with groundnuts (peanuts) and is a delightful sweet treat for any occasion.
Groundnut Pudding Maddi Sierra Leone Dessert -
Coconut And Mango Rice Pudding
Indulge in the tropical flavors of Sierra Leone with this delicious Coconut and Mango Rice Pudding. This creamy and comforting dessert is perfect for satisfying your sweet tooth while enjoying the delightful combination of coconut and mango.
Coconut Mango Rice Pudding Sierra Leone -
Banana Bread Pudding With Rum Sauce
Indulge in the rich and comforting flavors of Sierra Leone with this delicious Banana Bread Pudding with Rum Sauce. This dessert is a perfect combination of sweet, moist banana bread and a decadent rum-infused sauce, creating a delightful treat for any occasion.
Banana Bread Pudding Rum Sauce Sierra Leone Dessert -
Coconut And Lime Sorbet
Indulge in the refreshing flavors of Sierra Leone with this Coconut and Lime Sorbet recipe. This delightful dessert is perfect for cooling down on a hot day or as a palate cleanser between courses.
Coconut Lime Sorbet Refreshing -
Chin Chin (banana And Coconut Bread)
Chin Chin is a popular snack in Sierra Leone, made from ripe bananas and coconut. It's a delicious and easy-to-make bread that can be enjoyed at any time of the day.
Chin Chin Banana Bread Coconut Bread Sierra Leone -
Kanya (groundnut Brittle)
Kanya, also known as Groundnut Brittle, is a popular sweet and crunchy snack in Sierra Leone. It is made with simple ingredients and is perfect for satisfying a sweet tooth.
Groundnut Brittle Kanya Sierra Leonean Snack -
Cornmeal Porridge (akoume)
Cornmeal Porridge, also known as Akoume, is a traditional Togolese dish that is commonly enjoyed for breakfast or as a snack. This creamy and comforting porridge is made from cornmeal and is often flavored with spices and sweeteners.
Togolese Porridge Cornmeal African Cuisine -
Togolese Peanut Butter Cookies (Gâteaux de Cacahuète)
These Gâteaux de Cacahuète, or Togolese Peanut Butter Cookies, are a delightful treat from Togolese cuisine. They are easy to make and perfect for enjoying with a cup of tea or coffee.
Togolese Cookies Peanut Butter Vegan -
Riz Au Lait (togolese Coconut Rice Pudding)
Riz au Lait, also known as Togolese Coconut Rice Pudding, is a delicious and creamy dessert that is popular in Togolese cuisine. This sweet and comforting pudding is made with simple ingredients and is perfect for satisfying your sweet tooth.
Rice Pudding Coconut Togolese Dessert -
Togolese Coconut and Plantain Fritters (Beignets à la Noix de Coco et Banane Plantain)
Beignets à la Noix de Coco et Banane Plantain, also known as Togolese Coconut and Plantain Fritters, are a popular snack in Togolese cuisine. These delicious fritters are made with ripe plantains and shredded coconut, creating a perfect balance of sweetness and crunch.
Togolese cuisine Fritters Coconut Plantain -
Togolese Coconut and Banana Pancakes (Crêpes à la Noix de Coco et Banane)
Crêpes à la Noix de Coco et Banane, also known as Togolese Coconut and Banana Pancakes, are a delightful and popular dish in Togolese cuisine. These thin, delicate pancakes are filled with the tropical flavors of coconut and banana, making them a perfect breakfast or dessert option.
Crêpes Coconut Banana Togolese cuisine -
Onion Soup (belizian Escabeche)
Onion Soup, also known as Belizian Escabeche, is a traditional dish in Belizean cuisine. This flavorful soup is made with onions, vinegar, and spices, creating a tangy and aromatic broth that is perfect for a comforting meal.
Onion Soup Belizian Cuisine Comfort Food -
Belizean Coconut Tarts
Belizean Coconut Tarts are a delicious dessert that combines the tropical flavors of coconut with a flaky pastry crust. These tarts are a popular treat in Belize and are perfect for enjoying with a cup of coffee or tea.
Coconut Dessert Belizean Tarts -
Belizean Johnny Cakes
Johnny Cakes are a popular Belizean dish, often enjoyed as a breakfast or snack. These delicious fried dumplings are easy to make and pair well with savory or sweet toppings.
Belizean cuisine Breakfast Snack -
Belizean Rice Pudding
Belizean Rice Pudding is a delicious and comforting dessert that is popular in Belize. This creamy and sweet treat is perfect for satisfying your sweet tooth and is easy to make at home.
Rice Pudding Belizean Dessert Creamy -
Belizean Soursop Ice Cream
Indulge in the tropical flavors of Belize with this creamy and refreshing Belizean Soursop Ice Cream. Made with the unique and delicious soursop fruit, this frozen treat is perfect for cooling off on a hot day.
Belizean Ice Cream Soursop Tropical -
Belizean Coconut Bread
Belizean Coconut Bread is a delicious and aromatic bread that is perfect for breakfast or as a snack. It is a popular dish in Belizean cuisine, known for its rich coconut flavor and soft texture.
Coconut Bread Belizean -
Belizean Coconut Pie
Belizean Coconut Pie is a delicious dessert that showcases the tropical flavors of Belize. This creamy and rich pie is a perfect way to end a meal or to enjoy with a cup of coffee.
Coconut Pie Dessert Belizean -
Belizean Coconut Custard Pie
Indulge in the tropical flavors of Belize with this delicious Belizean Coconut Custard Pie. This creamy and luscious dessert is the perfect way to end a meal or enjoy with a cup of coffee.
Coconut Custard Pie Belizean -
Belizean Coconut Flan
Belizean Coconut Flan is a delicious and creamy dessert that is popular in Belizean cuisine. This sweet treat is made with coconut milk, eggs, and sugar, and has a smooth and velvety texture that melts in your mouth.
Coconut Flan Belizean Dessert -
Belizean Cassava Bread
Belizean Cassava Bread is a traditional dish from Belize that is made with cassava, also known as yuca. This bread is gluten-free and has a unique texture and flavor that makes it a popular choice in Belizean cuisine.
Belizean Cassava Bread Gluten-free -
Torta Tres Leches Con Toque Costarricense (tres Leches Cake With Costa Rican Twist)
Torta Tres Leches con Toque Costarricense, or Tres Leches Cake with Costa Rican Twist, is a popular dessert in Costa Rica. This version of the classic cake is infused with the flavors of Costa Rican cuisine, making it a delightful and unique treat.
Tres Leches Cake Costa Rican Dessert Cake Recipe -
Chorreadas Costarricenses (costa Rican Chorreadas)
Chorreadas Costarricenses, or Costa Rican Chorreadas, are delicious corn pancakes that are a popular dish in Costa Rican cuisine. They are perfect for breakfast or as a side dish for lunch or dinner.
Corn Pancakes Costa Rican Cuisine Breakfast Side Dish -
Ensalada De Repollo Al Estilo Costarricense (costa Rican Style Cabbage Slaw)
Ensalada de Repollo al Estilo Costarricense, or Costa Rican Style Cabbage Slaw, is a refreshing and vibrant salad that is a staple in Costa Rican cuisine. This simple yet flavorful dish is perfect for accompanying a variety of main courses or as a light and healthy snack.
Costa Rican Salad Cabbage Vegetarian -
Arroz Con Leche De Coco (coconut Rice Pudding)
Arroz con Leche de Coco, or Coconut Rice Pudding, is a traditional dessert from Costa Rican cuisine that is creamy, sweet, and flavored with coconut.
Coconut Rice Pudding Dessert -
Torta De Yuca (cassava Cake)
Torta de Yuca, or Cassava Cake, is a traditional Costa Rican dessert that is loved for its sweet and creamy texture. Made with cassava, this cake is a delightful treat that is perfect for any occasion.
Cassava Dessert Costa Rican Cuisine Gluten-free -
Pineapple and Coconut Bread Pudding (Budín de Piña y Coco)
Budín de Piña y Coco, or Pineapple and Coconut Bread Pudding, is a delightful Costa Rican dessert that combines the tropical flavors of pineapple and coconut with the comforting warmth of bread pudding. This sweet and creamy dessert is perfect for any occasion and is sure to be a hit with friends and family.
Pineapple Coconut Bread Pudding Costa Rican Dessert -
Mango and Lime Sorbet (Sorbete de Mango y Limón)
Sorbete de Mango y Limón, or Mango and Lime Sorbet, is a refreshing and tangy dessert that is perfect for hot days in Costa Rica. This simple recipe combines the sweetness of ripe mangoes with the zesty flavor of fresh lime juice to create a delightful frozen treat.
Mango Lime Sorbet Costa Rican dessert -
Horchata Celestial (heavenly Horchata)
Horchata Celestial, also known as Heavenly Horchata, is a traditional Salvadoran rice-based beverage that is sweet, creamy, and flavored with cinnamon. This refreshing drink is perfect for cooling off on a hot day or as a sweet treat any time of the year.
Refreshing Traditional Easy -
Ensalada De Repollo Picante (zesty Cabbage Salad)
Ensalada de Repollo Picante, or Zesty Cabbage Salad, is a popular dish in Salvadoran cuisine. This refreshing and tangy salad is perfect for serving as a side dish or topping for pupusas.
Salad Cabbage Vegetarian Vegan -
Fluffy Salvadoran Cornbread (Pan de Maíz Esponjoso Salvadoreño)
Pan de Maíz Esponjoso Salvadoreño, or Fluffy Salvadoran Cornbread, is a traditional dish in Salvadoran cuisine that is loved for its light and fluffy texture. This recipe is a simple and delicious way to enjoy the flavors of El Salvador.
Salvadoran cuisine Cornbread Fluffy Bread -
Sweet Corn Pudding (Pudín de Elote Dulce)
Pudín de Elote Dulce, or Sweet Corn Pudding, is a traditional dessert from Salvadoran cuisine that is loved for its creamy texture and sweet corn flavor. This simple and delicious pudding is perfect for serving at family gatherings or as a sweet treat any time of the year.
Salvadoran dessert Corn pudding Sweet treat -
Sweet Salvadoran Rice Pudding (Arroz con Leche Salvadoreño)
Arroz con Leche Salvadoreño, or Sweet Salvadoran Rice Pudding, is a traditional dessert that is creamy, sweet, and flavored with cinnamon. It's a comforting and delicious treat that is perfect for any occasion.
Salvadoran dessert Rice pudding Comfort food
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