Sugar Recipes
Explore a variety of delicious Sugar recipes. Browse a selection of dishes that feature Sugar as a key ingredient.
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Argentinean Beef and Broccoli (Carne de Res y Brócoli Estilo Argentino)
Carne de Res y Brócoli Estilo Argentino (Argentinean Beef and Broccoli) is a popular dish in Latin American Chinese cuisine, combining the flavors of Argentina with Chinese cooking techniques.
Argentinean cuisine Beef Broccoli Chinese cuisine Latin American cuisine -
Fideos Al Ajillo Picantes (spicy Garlic Noodles)
Fideos al Ajillo Picantes, or Spicy Garlic Noodles, is a delicious fusion dish that combines the flavors of Latin American and Chinese cuisines. This dish features a spicy and garlicky sauce that coats the noodles, creating a flavorful and satisfying meal.
Spicy Noodles Garlic Fusion -
Salteado De Tofu Con Albahaca Tailandesa (thai Basil Tofu Stir-fry)
This Salteado de Tofu con Albahaca Tailandesa (Thai Basil Tofu Stir-Fry) is a delicious fusion dish that combines the flavors of Latin American and Chinese cuisines. It's a perfect way to enjoy the vibrant and aromatic taste of Thai basil with the wholesome goodness of tofu.
Thai basil Tofu Stir-fry Vegetarian -
Carne De Res A La Naranja Estilo Mexicano (mexican Style Orange Beef)
Carne de Res a la Naranja Estilo Mexicano, or Mexican Style Orange Beef, is a delicious fusion dish that combines the flavors of Chinese and Mexican cuisine. The tender beef is marinated in a zesty orange sauce and stir-fried to perfection, creating a mouthwatering dish that is sure to impress.
Beef Orange Stir-fry Mexican Chinese -
Camarones Con Coco Estilo Ecuatoriano (ecuadorian Style Coconut Shrimp)
Camarones con Coco Estilo Ecuatoriano, or Ecuadorian Style Coconut Shrimp, is a delicious fusion dish that combines the flavors of Latin American and Chinese cuisine. The crispy shrimp coated in a sweet and savory coconut sauce is sure to be a hit at any gathering.
Latin American Chinese Coconut Shrimp -
Pollo Kung Pao Estilo Peruano (peruvian Style Kung Pao Chicken)
Pollo Kung Pao Estilo Peruano, or Peruvian Style Kung Pao Chicken, is a delicious fusion dish that combines the flavors of Chinese and Peruvian cuisine. This recipe adds a Peruvian twist to the classic Kung Pao Chicken, incorporating local ingredients and spices to create a unique and flavorful dish.
Peruvian Chinese Fusion Main Course -
Carne De Res Con Albahaca Tailandesa Picante (spicy Thai Basil Beef)
Carne de Res con Albahaca Tailandesa Picante, or Spicy Thai Basil Beef, is a delicious fusion dish that combines the flavors of Latin American and Chinese cuisines. This dish is packed with bold and spicy flavors, making it a perfect choice for those who enjoy a little heat in their meals.
Spicy Beef Asian Fusion Latin American -
Pollo Sichuan Estilo Peruano (peruvian Style Szechuan Chicken)
Pollo Sichuan Estilo Peruano, or Peruvian Style Szechuan Chicken, is a fusion dish that combines the bold flavors of Szechuan cuisine with the vibrant ingredients of Peruvian cooking. This dish is a perfect example of the unique and delicious Latin American Chinese cuisine.
Peruvian Chinese Fusion Spicy -
Lubina Chilena Al Estilo Kung Pao (chilean Style Kung Pao Sea Bass)
This Lubina Chilena al Estilo Kung Pao (Chilean Style Kung Pao Sea Bass) recipe combines the flavors of Chinese and Chilean cuisine to create a delicious and unique dish.
Sea Bass Kung Pao Chilean Cuisine Chinese Cuisine -
Lechón Lo Mein (Roast Pork Stir-Fried Noodles)
This Roast Pork Stir-Fried Noodles, also known as Lechón Lo Mein, is a delicious fusion dish that combines the flavors of Puerto Rican and Chinese cuisines. It's a savory and satisfying meal that's perfect for a weeknight dinner or special occasion.
Puerto Rican Chinese Noodles Pork Stir-fry -
Puerto Rican Kung Pao Chicken (pollo Kung Pao)
Puerto Rican Kung Pao Chicken, also known as Pollo Kung Pao, is a delicious fusion dish that combines the flavors of Puerto Rican and Chinese cuisine. This dish features tender chicken, crunchy peanuts, and a spicy, savory sauce that is sure to tantalize your taste buds.
Puerto Rican Chinese Chicken Fusion -
Pernil Bok Choy Stir-Fry (Roast Pork Bok Choy Stir-Fry)
This Roast Pork Bok Choy Stir-Fry, also known as Pernil Bok Choy Stir-Fry, is a delicious fusion dish that combines the flavors of Puerto Rican and Chinese cuisines. The tender roast pork pairs perfectly with the crisp bok choy, creating a satisfying and flavorful stir-fry.
Puerto Rican Chinese Stir-Fry Pork Bok Choy -
Roast Pork Lo Mein (pernil Lo Mein)
This Roast Pork Lo Mein, also known as Pernil Lo Mein, is a delicious fusion dish that combines the flavors of Puerto Rican and Chinese cuisines. It features tender roast pork and savory lo mein noodles, all tossed in a flavorful sauce.
Roast Pork Lo Mein Pernil Fusion Cuisine -
Sweet And Sour Chicken (pollo A La Sweet And Sour)
Sweet and Sour Chicken, known as Pollo a la Sweet and Sour, is a popular dish in Puerto Rican Chinese cuisine. This flavorful and colorful dish combines the sweetness of pineapple with the tanginess of vinegar and the savoriness of chicken.
Chinese Puerto Rican Chicken Sweet and Sour -
Sweet and Spicy Korean Jjajangbap (짜장밥)
짜장밥 (Jjajangbap) is a popular Korean Chinese dish that features a savory and sweet black bean sauce served over rice. This delicious and comforting meal is perfect for a quick and satisfying dinner.
Korean Chinese Cuisine Jjajangbap Sweet and Spicy -
Tangsuyuk (탕수육) With Sweet And Sour Sauce
Tangsuyuk (탕수육) is a popular Korean Chinese dish consisting of crispy pork or beef in a sweet and sour sauce. It's a delicious and satisfying dish that's perfect for a special meal or gathering.
Korean Chinese cuisine Tangsuyuk Sweet and sour sauce -
Spicy Korean Jajang Fried Rice (짜장볶음밥)
짜장볶음밥 (Jjajang Bokkeumbap) is a popular Korean Chinese dish made with black bean sauce and stir-fried with rice and various vegetables and meats. It's a delicious and satisfying meal that is easy to make at home.
Korean Chinese Fried Rice Black Bean Sauce -
Jajang Tteokbokki (짜장떡볶이)
짜장떡볶이 (Jajang Tteokbokki) is a popular Korean Chinese fusion dish that combines the rich and savory flavors of 짜장 (jajang) black bean sauce with the spicy kick of 떡볶이 (tteokbokki) rice cakes. This dish is a favorite street food in Korea and is loved for its bold flavors and satisfying texture.
Korean Chinese Tteokbokki Jajang Street Food -
Jjamppong (짬뽕) Fried Rice
Jjamppong (짬뽕) Fried Rice is a delicious and spicy Korean Chinese dish that combines the flavors of jjamppong and fried rice into one satisfying meal. This fusion dish is perfect for anyone who loves the bold and spicy flavors of Korean Chinese cuisine.
Korean Chinese Fried Rice Jjamppong Spicy -
Korean-style Kung Pao Chicken (궁보 치킨)
Korean-style Kung Pao Chicken, known as 궁보 치킨 (Gungbo Chicken) in Korean, is a popular dish in Korean Chinese cuisine. This spicy and savory chicken dish is packed with flavor and is perfect for a delicious weeknight meal.
Korean Chinese Spicy Chicken Stir-fry -
Korean-style Sweet and Sour Shrimp (탕수새우)
탕수새우 (Tangsu Shrimp) is a popular Korean-Chinese dish that features crispy fried shrimp coated in a sweet and sour sauce. This dish is a delightful combination of flavors and textures, making it a favorite among many.
Korean-Chinese Shrimp Sweet and Sour Crispy -
Korean-style Sweet and Sour Fish (탕수어)
탕수어 (Tang Soo Eo) is a popular Korean Chinese dish that features crispy fried fish in a sweet and sour sauce. It's a delicious and flavorful dish that is perfect for a special dinner or gathering.
Korean Chinese cuisine Sweet and sour Fish dish -
Korean-inspired Sichuan Mapo Tofu (사천 마파두부)
사천 마파두부 (Korean-inspired Sichuan Mapo Tofu) is a delicious and spicy Korean Chinese dish that combines the bold flavors of Sichuan cuisine with the comforting textures of tofu. This dish is perfect for anyone who loves a little heat in their meals.
Korean Chinese cuisine Mapo tofu Sichuan flavors Spicy -
Korean-style Sweet and Sour Chicken Wings (탕수윙)
탕수윙 (Korean-style Sweet and Sour Chicken Wings) is a popular Korean Chinese dish that features crispy chicken wings coated in a sweet and tangy sauce.
Korean Chinese cuisine Chicken wings Sweet and sour -
Tangsuyuk (탕수육) Tacos
Tangsuyuk (탕수육) Tacos are a fusion dish that combines the crispy and sweet tangsuyuk with the convenience and portability of tacos. This Korean-Chinese inspired recipe is perfect for a fun and flavorful meal.
Korean-Chinese Tacos Fusion Crispy -
Korean-style Mongolian Tofu (몽골리안 두부)
This recipe for 몽골리안 두부 (Korean-style Mongolian Tofu) is a delicious fusion dish that combines Korean and Chinese flavors to create a flavorful and satisfying meal.
Korean Chinese Tofu Mongolian Fusion -
Korean-inspired Kung Pao Tofu (궁보 두부)
This recipe for 궁보 두부 (Korean-inspired Kung Pao Tofu) puts a delicious twist on the classic Chinese dish by incorporating Korean flavors and ingredients. It's a perfect combination of spicy, savory, and slightly sweet, making it a crowd-pleaser for any occasion.
Korean Chinese Tofu Spicy -
Korean-inspired Kung Pao Shrimp (궁보 새우)
This recipe for 궁보 새우 (Korean-inspired Kung Pao Shrimp) is a delicious fusion of Korean and Chinese flavors, creating a spicy and savory dish that is sure to impress your taste buds.
Korean Chinese Shrimp Spicy -
Korean-style Sweet and Sour Tofu (탕수두부)
This 탕수두부 (Korean-style Sweet and Sour Tofu) recipe is a popular Korean Chinese dish that features crispy tofu in a sweet and tangy sauce. It's a delicious and satisfying dish that's perfect for a weeknight dinner.
Korean Chinese Tofu Sweet and sour -
Tangsuyuk (탕수육) Burrito Bowl
Tangsuyuk (탕수육) Burrito Bowl is a fusion dish that combines the flavors of Korean Chinese cuisine with the convenience of a burrito bowl. This recipe features crispy pork in a sweet and sour sauce, served with rice and fresh vegetables.
Korean Chinese Burrito Bowl Tangsuyuk Fusion -
Korean-style Sweet and Sour Beef (탕수소고기)
탕수소고기 (Korean-style Sweet and Sour Beef) is a popular Korean Chinese dish that features tender beef in a sweet and tangy sauce. This dish is a perfect balance of flavors and textures, making it a favorite among many.
Korean Chinese Beef Sweet and sour -
Korean-style Sweet and Sour Mushroom (탕수버섯)
탕수버섯 (Korean-style Sweet and Sour Mushroom) is a popular Korean Chinese dish that features crispy mushrooms coated in a sweet and tangy sauce. It's a delicious and vegetarian-friendly option that's perfect for a quick and easy meal.
Korean Chinese Mushroom Sweet and Sour -
Spicy Korean Jajang Chicken (짜장치킨)
짜장치킨 (Spicy Korean Jajang Chicken) is a popular Korean Chinese dish that combines the rich and savory flavors of jajangmyeon sauce with crispy fried chicken. This dish is perfect for those who enjoy a little kick of spice in their meals.
Korean Chinese cuisine Spicy Chicken Jajangmyeon sauce -
Korean-style Sweet and Sour Tofu Nuggets (탕수두부 너겟)
This recipe for 탕수두부 너겟 (Korean-style Sweet and Sour Tofu Nuggets) is a delicious Korean Chinese dish that combines crispy tofu nuggets with a sweet and sour sauce. It's a perfect balance of flavors and textures that will surely satisfy your cravings for a tasty and comforting meal.
Korean Chinese Tofu Sweet and Sour Nuggets -
Korean-inspired General Tso's Fish (조선식 제너럴 토스 어)
This Korean-inspired General Tso's Fish recipe puts a delicious twist on the classic Chinese dish. The crispy fish is coated in a sweet and tangy sauce, creating a perfect balance of flavors.
Korean Chinese Seafood Spicy -
Tangsuyuk (탕수육) Lettuce Wraps
Tangsuyuk (탕수육) Lettuce Wraps are a delicious Korean Chinese dish that combines crispy pork, sweet and sour sauce, and fresh lettuce for a refreshing and satisfying meal.
Korean Chinese Pork Lettuce Wraps Sweet and Sour -
Crispy Peking Duck (北京鸭)
Crispy Peking Duck is a classic dish in Malaysian Chinese Cuisine, known for its crispy skin and succulent meat.
Chinese Duck Crispy Main Course -
Fragrant Ginger Chicken (姜香鸡)
姜香鸡 (Fragrant Ginger Chicken) is a popular dish in Malaysian Chinese cuisine, known for its aromatic flavors and tender chicken.
Malaysian Chinese cuisine Ginger chicken Stovetop cooking -
Korean-inspired General Tso's Shrimp Fried Rice (조선식 제너럴 토스 새우 볶음밥)
This Korean-inspired General Tso's Shrimp Fried Rice recipe combines the flavors of Korean and Chinese cuisine to create a delicious and satisfying dish. The combination of crispy shrimp, savory sauce, and fragrant fried rice makes this a perfect meal for any occasion.
Korean Chinese Fried Rice Shrimp -
Steamed Fish with Soy Sauce (清蒸鱼)
清蒸鱼 (Steamed Fish with Soy Sauce) is a classic Malaysian Chinese dish that is light, flavorful, and healthy. The delicate flavors of the fish are enhanced by the umami of the soy sauce, resulting in a delicious and nutritious meal.
Steamed fish Soy sauce Healthy Malaysian Chinese -
Sweet and Sour Fish (酸甜鱼)
酸甜鱼 (Sweet and Sour Fish) is a popular Malaysian Chinese dish that features a perfect balance of tangy and sweet flavors. This dish is known for its crispy fish and vibrant, flavorful sauce.
Malaysian Chinese Sweet and Sour Fish Asian Cuisine -
Hokkien Mee (福建面)
福建面 (Hokkien Mee) is a popular Malaysian Chinese stir-fried noodle dish that is full of umami flavors and a variety of textures. It is a must-try for anyone who loves Malaysian cuisine.
Malaysian cuisine Chinese cuisine Stir-fry Noodles -
Char Kway Teow (炒粿条)
炒粿条 (Char Kway Teow) is a popular Malaysian Chinese stir-fried noodle dish that is packed with savory flavors and a variety of ingredients. This dish is a must-try for anyone looking to experience the delicious fusion of Chinese and Malaysian flavors.
Malaysian Chinese Cuisine Stir-fry Noodles -
Claypot Chicken Rice (砂煲鸡饭)
砂煲鸡饭 (Claypot Chicken Rice) is a popular Malaysian Chinese dish that features tender chicken, flavorful rice, and savory Chinese sausage, all cooked together in a claypot to create a delicious one-pot meal.
Malaysian Cuisine Chinese Cuisine Claypot Cooking One-Pot Meal -
Spicy Mapo Tofu (麻婆豆腐)
麻婆豆腐 (Spicy Mapo Tofu) is a popular Sichuan dish that has been adapted into Malaysian Chinese cuisine. It is a flavorful and spicy dish that is perfect for those who enjoy a bit of heat in their meals.
Spicy Tofu Sichuan Malaysian Chinese -
Steamed Egg Custard (蒸蛋糕)
蒸蛋糕 (Steamed Egg Custard) is a popular traditional Chinese dessert that is smooth, silky, and delicately sweet. It is a simple and comforting treat that is easy to make at home.
Chinese dessert Steamed custard Traditional recipe -
Kong Bak Pau (扣肉包)
扣肉包 (Kong Bak Pau) is a popular Malaysian Chinese dish consisting of tender pork belly slices, steamed buns, and flavorful sauce. It's a delicious and satisfying dish that is perfect for sharing with family and friends.
Malaysian Chinese Cuisine Pork Belly Steamed Buns Braised Pork -
Kung Pao Chicken (宫保鸡丁)
宫保鸡丁 (Kung Pao Chicken) is a popular Malaysian Chinese dish known for its spicy, savory, and slightly sweet flavor. This dish is a perfect combination of tender chicken, crunchy peanuts, and flavorful sauce, making it a favorite among many.
Spicy Chicken Asian Stir-fry -
Loh Mee (卤面)
卤面 (Loh Mee) is a popular Malaysian Chinese noodle dish that features thick wheat noodles in a savory, aromatic gravy topped with various toppings such as sliced hard-boiled eggs, pork slices, and bean sprouts.
Malaysian Chinese Noodles Gravy -
Braised Pork Belly with Preserved Vegetables (梅菜扣肉)
梅菜扣肉 (Braised Pork Belly with Preserved Vegetables) is a classic Malaysian Chinese dish that features tender, succulent pork belly braised with flavorful preserved vegetables.
Malaysian Chinese Pork Belly Braised
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