Sugar Recipes
Explore a variety of delicious Sugar recipes. Browse a selection of dishes that feature Sugar as a key ingredient.
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Sweet and Sour Chicken (糖醋鸡)
糖醋鸡 (Sweet and Sour Chicken) is a classic American Chinese dish that features crispy chicken pieces coated in a tangy and sweet sauce. This recipe is a delicious combination of flavors and textures that is sure to be a hit at any dinner table.
Chinese food Chicken Sweet and sour Stir-fry -
Black Bean Beef (豉汁牛肉)
豉汁牛肉 (Black Bean Beef) is a classic American Chinese dish that features tender beef stir-fried with savory black bean sauce. This flavorful and aromatic dish is perfect for a quick and satisfying meal.
Chinese cuisine Beef recipe Stir-fry -
Garlic Shrimp (蒜香虾)
蒜香虾 (Garlic Shrimp) is a popular dish in American Chinese cuisine, known for its savory and aromatic flavors. This recipe is quick and easy to make, perfect for a delicious weeknight dinner.
Chinese Shrimp Garlic Quick and Easy -
Kung Pao Beef (宫保牛肉)
宫保牛肉 (Kung Pao Beef) is a classic American Chinese dish known for its bold flavors and spicy kick. This dish features tender beef, crunchy peanuts, and a savory and slightly sweet sauce, making it a popular choice for those who enjoy a little heat in their meals.
Spicy Beef American Chinese -
Crispy Pork Belly (香酥猪肉)
Crispy Pork Belly is a classic Chinese dish known for its crunchy skin and tender meat. This recipe will guide you through the process of creating this delicious and satisfying dish at home.
Chinese Pork Crispy Main Course -
Sizzling Tofu (铁板豆腐)
铁板豆腐 (Sizzling Tofu) is a popular American Chinese dish that features crispy tofu served on a sizzling hot plate with a savory sauce.
American Chinese Tofu Sizzling Vegetarian -
Ma La Beef (麻辣牛肉)
麻辣牛肉 (Ma La Beef) is a classic Sichuan dish known for its numbing and spicy flavors. This dish combines tender beef slices with a bold and aromatic sauce, creating a mouthwatering experience that is sure to satisfy your cravings for authentic Chinese cuisine.
Spicy Sichuan Beef Main Course -
Australian Beef and Black Bean Stir-Fry (澳洲牛肉炒豆豉)
This delicious Australian Beef and Black Bean Stir-Fry is a popular dish in Australian Chinese cuisine, combining tender beef with savory black beans and aromatic spices.
Beef Stir-fry Australian Chinese -
Australian Bush Tomato Stir-Fry (澳洲灌木番茄炒)
This Australian Chinese cuisine recipe combines the unique flavors of Australian bush tomatoes with classic stir-fry techniques to create a delicious and aromatic dish.
Australian Chinese Stir-Fry Bush Tomato -
San Pya Thoke (golden Crispy Noodle Nest)
San Pya Thoke, also known as Golden Crispy Noodle Nest, is a popular Burmese Chinese dish that features a crispy noodle nest topped with a flavorful combination of meat, vegetables, and sauce. This dish is a delicious and visually appealing addition to any meal.
San Pya Thoke Golden Crispy Noodle Nest Burmese Chinese Cuisine Main Dish -
Kyar Zan Hin (fiery Dragon's Breath Stir Fry)
Kyar Zan Hin (Fiery Dragon's Breath Stir Fry) is a popular dish in Burmese Chinese cuisine, known for its spicy and flavorful taste. This stir fry is a perfect combination of tender meat, fresh vegetables, and a fiery sauce that will leave your taste buds tingling.
Spicy Stir fry Burmese Chinese Main dish -
Kyan Hin (spicy Garlic Eggplant Stir Fry)
Kyan Hin is a popular Burmese Chinese dish featuring tender eggplant stir-fried with a spicy garlic sauce. This flavorful and aromatic dish is perfect for a quick and satisfying meal.
Spicy Garlic Stir Fry Eggplant Burmese Chinese -
Mandalay Galet Kyaw (sweet And Sour Mandalay Chicken)
Mandalay Galet Kyaw, also known as Sweet and Sour Mandalay Chicken, is a popular dish in Burmese Chinese cuisine. This flavorful and tangy chicken dish is a perfect balance of sweet and sour flavors, making it a favorite among many.
Burmese Chinese Chicken Sweet and Sour -
Lahpet Thoke Hin (tangy Pickled Tea Leaf Stir Fry)
Lahpet Thoke Hin, also known as Tangy Pickled Tea Leaf Stir Fry, is a popular dish in Burmese Chinese cuisine. This flavorful and tangy stir fry is made with pickled tea leaves and a variety of crunchy and savory ingredients.
Burmese Chinese Stir Fry Pickled Tea Leaf Vegetarian -
Kyar Zan Kyaw (crispy Chili Beef With Cashews)
Kyar Zan Kyaw is a popular dish in Burmese Chinese cuisine, featuring crispy beef stir-fried with chili and cashews. This flavorful and spicy dish is perfect for a weeknight dinner or a special occasion.
Spicy Stir-fry Beef Cashews -
Mandalay Htamin Jin (mongolian-style Lamb Stir Fry)
Mandalay Htamin Jin is a popular dish in Burmese Chinese cuisine, featuring tender slices of lamb stir-fried with a variety of aromatic spices and vegetables. This Mongolian-style stir fry is a flavorful and satisfying dish that is perfect for a special dinner or a casual weeknight meal.
Burmese Chinese Mongolian-style Lamb Stir Fry -
Galet Kyaw (sweet And Sour Fish)
Galet Kyaw, also known as Sweet and Sour Fish, is a popular dish in Burmese Chinese cuisine. It features crispy fried fish coated in a tangy and sweet sauce, creating a delightful combination of flavors.
Chinese cuisine Burmese cuisine Sweet and sour Fish dish -
Htamin Jin (spicy Shan Pork Noodles)
Htamin Jin, also known as Spicy Shan Pork Noodles, is a popular dish in Burmese Chinese cuisine. This flavorful and spicy noodle dish is perfect for a satisfying meal.
Burmese Chinese Noodles Pork Spicy -
Cin Kyan Kyaw (fragrant Lemongrass Tofu Stir Fry)
Cin Kyan Kyaw, also known as Fragrant Lemongrass Tofu Stir Fry, is a popular dish in Burmese Chinese cuisine. This flavorful and aromatic stir fry is a perfect balance of lemongrass, tofu, and fresh vegetables, making it a healthy and satisfying meal.
Stir Fry Tofu Lemongrass Burmese Chinese -
Kyar Zan Kyaw (crispy Chili Chicken With Cashews)
Kyar Zan Kyaw, also known as Crispy Chili Chicken with Cashews, is a popular dish in Burmese Chinese cuisine. This flavorful and spicy dish is a perfect combination of crispy chicken, roasted cashews, and a spicy chili sauce.
Spicy Chicken Cashews Burmese Chinese -
Lahpet Thoke Hin (tangy Pickled Tea Leaf Eggplant Stir Fry)
Lahpet Thoke Hin, also known as Tangy Pickled Tea Leaf Eggplant Stir Fry, is a popular dish in Burmese Chinese cuisine. This flavorful stir fry combines tangy pickled tea leaves with tender eggplant, creating a delicious and unique dish.
Burmese cuisine Chinese cuisine Stir fry Eggplant Vegetarian -
Kyar Zan Kyaw (crispy Chili Mushroom Stir Fry)
Kyar Zan Kyaw, also known as Crispy Chili Mushroom Stir Fry, is a popular dish in Burmese Chinese cuisine. This flavorful and spicy stir fry is made with crispy mushrooms and a delicious chili sauce, making it a perfect dish for spice lovers.
Spicy Stir Fry Mushrooms Asian -
Galet Kyaw (sweet And Sour Sesame Chicken)
Galet Kyaw, also known as Sweet and Sour Sesame Chicken, is a popular dish in Burmese Chinese cuisine. This dish features tender chunks of chicken coated in a sweet and tangy sauce, with a hint of sesame flavor.
Burmese Chinese Chicken Sweet and Sour Sesame -
Htamin Jin (burmese-style Hot And Sour Vegetable Soup)
Htamin Jin is a traditional Burmese-style hot and sour vegetable soup that is packed with flavor and nutrients. This soup is a popular dish in Burmese Chinese Cuisine and is perfect for a comforting and satisfying meal.
Burmese Chinese Soup Vegetarian Vegan -
Cin Kyan Kyaw (fragrant Lemongrass Shrimp Stir Fry)
Cin Kyan Kyaw, also known as Fragrant Lemongrass Shrimp Stir Fry, is a popular dish in Burmese Chinese cuisine. This flavorful stir fry is made with fresh lemongrass, succulent shrimp, and a combination of aromatic spices.
Shrimp Stir Fry Lemongrass Burmese Chinese -
Lobster Dim Sum (龙虾点心)
Indulge in the exquisite flavors of Canadian Chinese Cuisine with this delightful recipe for 龙虾点心 (Lobster Dim Sum). This dish combines the succulent taste of lobster with the delicate and savory flavors of traditional dim sum, creating a perfect blend of East meets West.
Lobster Dim Sum Canadian Chinese Cuisine Seafood -
Montreal Smoked Meat Lo Mein (蒙特利尔熏肉捞面)
蒙特利尔熏肉捞面 (Montreal Smoked Meat Lo Mein) is a delicious fusion dish that combines the flavors of Montreal smoked meat with the classic Chinese lo mein noodles. This recipe brings together the best of Canadian and Chinese cuisines in one satisfying and flavorful dish.
Canadian cuisine Chinese cuisine Montreal smoked meat Lo mein Fusion dish -
Alberta Beef and Bell Pepper Stir-Fry (艾伯塔牛肉彩椒炒)
This Alberta Beef and Bell Pepper Stir-Fry is a classic Canadian Chinese dish that is quick and easy to make. It's a perfect balance of tender Alberta beef and colorful bell peppers, stir-fried to perfection in a savory sauce.
Beef Stir-Fry Bell Pepper Canadian Chinese -
Montreal Smoked Meat Fried Noodles (蒙特利尔熏肉炒面)
蒙特利尔熏肉炒面 (Montreal Smoked Meat Fried Noodles) is a delicious fusion dish that combines the flavors of Canadian smoked meat with traditional Chinese fried noodles.
Canadian cuisine Chinese cuisine Fusion dish -
Lobster Fried Rice Vermicelli (龙虾炒米粉)
This recipe for 龙虾炒米粉 (Lobster Fried Rice Vermicelli) is a delicious and popular dish in Canadian Chinese cuisine. It combines the delicate flavors of lobster with the satisfying texture of rice vermicelli, creating a savory and satisfying meal.
龙虾炒米粉 Lobster Fried Rice Vermicelli Canadian Chinese Seafood -
Alberta Beef and Snow Pea Stir-Fry (艾伯塔牛肉荷兰豆炒)
This Alberta Beef and Snow Pea Stir-Fry is a classic Canadian Chinese dish that combines tender Alberta beef with crisp snow peas in a savory stir-fry sauce. It's a quick and easy dish that's perfect for a weeknight dinner.
Beef Stir-Fry Snow Peas Canadian Chinese -
Gambas Piman (szechuan Pepper Shrimp)
Gambas Piman, also known as Szechuan Pepper Shrimp, is a popular dish in Caribbean Chinese cuisine. This recipe combines the bold flavors of Szechuan pepper with succulent shrimp, creating a tantalizing dish that is sure to impress.
Caribbean Chinese Shrimp Szechuan Pepper Main Course -
Verduras Piman (szechuan Pepper Vegetable Stir-fry)
Verduras Piman is a delicious and flavorful Szechuan pepper vegetable stir-fry that originates from Caribbean Chinese Cuisine. This dish is packed with vibrant vegetables and aromatic spices, making it a perfect addition to any meal.
Vegetarian Stir-fry Caribbean Chinese -
Roasted Pork Belly (lechon Macau)
Roasted Pork Belly, also known as Lechon Macau, is a popular dish in Filipino Chinese cuisine. It is a flavorful and crispy pork belly dish that is perfect for special occasions or family gatherings.
Roasted Pork Belly Lechon Macau Filipino Chinese Crispy Pork Belly -
Beef Hofan (Stir-Fried Flat Rice Noodles)
Stir-Fried Flat Rice Noodles, also known as Beef Hofan, is a popular dish in Filipino Chinese cuisine. This savory and satisfying noodle dish is quick and easy to prepare, making it a great option for a delicious weeknight meal.
Stir-Fry Noodles Beef Asian -
Steamed Buns With Bbq Pork Filling (siopao Asado)
Steamed Buns with BBQ Pork Filling, also known as Siopao Asado, is a popular Filipino Chinese dish that features fluffy steamed buns filled with savory and sweet BBQ pork. This delicious snack or meal is a favorite among many and is perfect for sharing with family and friends.
Steamed Buns BBQ Pork Siopao Asado Filipino Chinese Cuisine -
Escabeche (sweet And Sour Fish)
Escabeche is a popular Filipino Chinese dish that features sweet and sour flavors with a deliciously crispy fish. It's a perfect combination of tangy and savory, making it a favorite among many households.
Filipino Chinese Sweet and Sour Escabeche -
Chicken With Fermented Black Beans (tausi Chicken)
Chicken with Fermented Black Beans, also known as Tausi Chicken, is a popular dish in Filipino Chinese cuisine. The combination of savory fermented black beans and tender chicken makes for a flavorful and comforting meal.
Filipino Chinese Chicken Black Beans Stovetop -
Steamed Fish With Fermented Black Beans (fish Fillet With Tausi Sauce)
Steamed Fish with Fermented Black Beans, also known as Fish Fillet with Tausi Sauce, is a popular dish in Filipino Chinese cuisine. The combination of tender steamed fish and savory fermented black bean sauce creates a delicious and comforting meal.
Steamed Fish Fermented Black Beans Fish Fillet with Tausi Sauce Filipino Chinese Cuisine -
Fried Tofu with Oyster Sauce (Tokwa't Baboy)
Tokwa't Baboy is a popular Filipino Chinese dish made with fried tofu and pork belly, served with a tangy soy-vinegar dipping sauce. It's a delicious and easy-to-make appetizer or main dish that's perfect for sharing with family and friends.
Filipino Chinese Appetizer Tofu Pork -
Pancit Habhab (Stir-Fried Rice Noodles with Pork and Vegetables)
Pancit Habhab, also known as Stir-Fried Rice Noodles with Pork and Vegetables, is a popular Filipino Chinese dish that is both flavorful and satisfying. This dish is a delicious combination of tender pork, fresh vegetables, and chewy rice noodles, all stir-fried together with savory seasonings.
Filipino Chinese Stir-fry Noodles Pork Vegetables -
Escabeche (sweet And Sour Lapu-lapu)
Escabeche is a popular Filipino Chinese dish that features a sweet and sour flavor profile. In this recipe, we'll be using Lapu-Lapu, a type of grouper fish, as the main ingredient. The fish is fried until crispy and then topped with a tangy and slightly sweet sauce made with vinegar, sugar, and various vegetables.
Filipino Chinese Seafood Sweet and Sour -
Hakka Noodles With Tofu
Hakka Noodles with Tofu is a popular dish in Indian Chinese cuisine, known for its flavorful and satisfying combination of noodles and tofu.
Chinese Noodles Tofu Healthy -
Chilli Garlic Mushroom Stir-fry
This Chilli Garlic Mushroom Stir-Fry is a delicious and easy-to-make dish that combines the flavors of Indian and Chinese cuisine.
Indian Chinese Stir-fry Mushroom Vegetarian -
Sweet And Sour Paneer
Sweet and Sour Paneer is a popular Indo-Chinese dish that combines the flavors of sweet and sour with the rich and creamy texture of paneer. This dish is a perfect blend of Indian and Chinese cuisines, and it's quick and easy to make at home.
Indo-Chinese Paneer Sweet and Sour Easy -
Singapore Fried Rice
Singapore Fried Rice is a popular dish in Indian Chinese cuisine, known for its flavorful combination of rice, vegetables, and spices.
Easy Vegetarian Quick -
Kung Pao Tofu
Kung Pao Tofu is a popular dish in Indian Chinese cuisine, known for its spicy and savory flavors. This vegetarian version of the classic Kung Pao dish is made with crispy tofu, peanuts, and a flavorful sauce.
Vegetarian Spicy Asian -
Schezwan Paneer Fried Rice
Schezwan Paneer Fried Rice is a popular Indo-Chinese dish that combines the bold flavors of Schezwan sauce with the goodness of paneer (Indian cottage cheese) and fried rice. It's a delicious and satisfying meal that can be enjoyed on its own or paired with other Chinese dishes.
Indo-Chinese Fried Rice Schezwan Paneer -
Veg Manchurian
Veg Manchurian is a popular Indo-Chinese dish that consists of vegetable dumplings in a tangy and spicy sauce. It is a delicious and flavorful dish that can be served as an appetizer or as a main course.
Indo-Chinese Veg Manchurian Vegetarian Spicy -
General Tso's Chicken
General Tso's Chicken is a popular dish in Indian Chinese cuisine, known for its sweet and spicy flavors. This recipe provides a step-by-step guide to creating this delicious dish at home.
Chinese Spicy Chicken
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