Sugar Recipes
Explore a variety of delicious Sugar recipes. Browse a selection of dishes that feature Sugar as a key ingredient.
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Lu Da Chang (braised Pork Intestines)
Lu Da Chang, or Braised Pork Intestines, is a classic dish from Zhejiang Cuisine known for its rich flavor and tender texture. This recipe will guide you through the process of preparing this traditional Chinese delicacy.
Chinese cuisine Pork Braised Offal -
Jiao Hua Yang (beggar's Lamb)
Jiao Hua Yang, also known as Beggar's Lamb, is a traditional dish from Zhejiang Cuisine that features tender lamb cooked with a flavorful sauce. This dish is perfect for a special occasion or a hearty family meal.
Chinese cuisine Lamb Zhejiang Cuisine Stovetop cooking -
Lotus Leaf Sticky Rice Parcel
The Lotus Leaf Sticky Rice Parcel is a traditional Chinese Buddhist dish that is often enjoyed during festive occasions and ceremonies. This dish is not only delicious but also has a symbolic meaning of purity and harmony.
Lotus leaf Sticky rice Chinese cuisine Buddhist cuisine -
Lotus Leaf Sticky Rice Rolls
Lotus Leaf Sticky Rice Rolls are a traditional Chinese Buddhist Cuisine dish that is not only delicious but also has a symbolic meaning of purity and simplicity. This dish is often enjoyed during special occasions and festivals.
Lotus Leaf Sticky Rice Chinese Cuisine Buddhist Cuisine -
Dragon's Breath Spicy Soba Noodles
Dragon's Breath Spicy Soba Noodles is a fiery and flavorful dish that will awaken your taste buds with its bold and aromatic spices. This dish is a popular choice in Chinese Buddhist Cuisine due to its vegetarian ingredients and satisfying flavors.
Spicy Noodles Chinese Buddhist Cuisine -
Zen Master's Steamed Buns
Zen Master's Steamed Buns are a traditional Chinese Buddhist Cuisine delicacy that are light, fluffy, and filled with a variety of savory or sweet fillings. These steamed buns are perfect for a light and healthy meal or snack.
Chinese Steamed Buns Buddhist Cuisine Healthy -
Lotus Blossom Cold Sesame Noodles
Lotus Blossom Cold Sesame Noodles is a refreshing and flavorful dish that is a staple in Chinese Buddhist Cuisine. The combination of cold noodles and a creamy sesame sauce makes this dish perfect for a light and satisfying meal.
Cold Noodles Sesame Sauce Chinese Cuisine Buddhist Cuisine -
Zen Master's Steamed Vegetable Dumplings
Zen Master's Steamed Vegetable Dumplings are a delicious and healthy dish that originates from Chinese Buddhist Cuisine. These dumplings are filled with a flavorful mixture of fresh vegetables and wrapped in a delicate, steamed dough.
Chinese Buddhist Cuisine Steamed Dumplings Vegan -
Five-Spice Roast Duck (五香烤鸭)
五香烤鸭 (Five-Spice Roast Duck) is a classic dish in Chinese Islamic Cuisine, known for its aromatic and flavorful taste. This recipe combines the traditional Chinese five-spice blend with tender roast duck, creating a delicious and satisfying meal.
Chinese Roast Duck Five-Spice Halal -
Steamed Fish with Ginger and Scallions (姜葱蒸鱼)
姜葱蒸鱼 (Steamed Fish with Ginger and Scallions) is a classic Chinese Islamic dish that is light, flavorful, and healthy. The gentle steaming method allows the fish to retain its natural juices and delicate texture, while the ginger and scallions infuse the fish with a fragrant aroma.
Chinese Islamic Cuisine Steamed Healthy -
Sweet and Sour Chicken (糖醋鸡)
糖醋鸡 (Sweet and Sour Chicken) is a popular dish in Chinese Islamic Cuisine, known for its delicious combination of sweet and tangy flavors. This recipe provides a simple and flavorful way to prepare this classic dish at home.
Chinese Islamic Cuisine Sweet and Sour Chicken Main Dish -
Sichuan-Style Spicy Tofu (麻辣豆腐)
麻辣豆腐 (Sichuan-Style Spicy Tofu) is a popular dish in Chinese Islamic Cuisine, known for its bold and spicy flavors. This dish features tender cubes of tofu cooked in a fiery and aromatic Sichuan peppercorn and chili oil sauce, creating a mouthwatering and satisfying meal.
Spicy Tofu Sichuan cuisine Chinese Islamic Cuisine -
Spicy Garlic Shrimp (蒜蓉辣虾)
蒜蓉辣虾 (Spicy Garlic Shrimp) is a classic dish in Chinese Islamic Cuisine, known for its bold flavors and aromatic spices.
Spicy Garlic Shrimp Chinese Halal -
Steamed Stuffed Buns (蒸包子)
蒸包子 (Steamed Stuffed Buns) are a popular Chinese Islamic Cuisine dish, featuring soft and fluffy buns filled with a savory and aromatic meat filling.
Chinese Islamic Cuisine Steamed buns Halal -
Spicy Sichuan Noodles (川味担担面)
This recipe for 川味担担面 (Spicy Sichuan Noodles) is a classic dish from Chinese Islamic Cuisine that is known for its bold flavors and spicy kick. It's a perfect choice for a satisfying and flavorful meal.
Chinese Noodles Spicy Sichuan Halal -
Kung Pao Chicken (宫保鸡丁)
宫保鸡丁 (Kung Pao Chicken) is a classic Chinese Islamic dish that features tender chicken, crunchy peanuts, and flavorful spices.
Chinese Islamic Cuisine Main dish Chicken Spicy -
Sichuan-Style Hot Pot (川味火锅)
川味火锅 (Sichuan-Style Hot Pot) is a popular Chinese Islamic Cuisine dish known for its spicy and flavorful broth, accompanied by a variety of fresh ingredients.
Chinese Islamic Cuisine Hot Pot Sichuan-Style -
Sweet and Sour Pork (咕噜肉)
咕噜肉 (Sweet and Sour Pork) is a classic dish in Chinese Islamic Cuisine, known for its perfect balance of sweet and tangy flavors. This dish features tender pieces of pork coated in a delicious sweet and sour sauce, making it a popular choice for both family dinners and special occasions.
Chinese Islamic Cuisine Sweet and Sour Pork Main Course -
Sweet Red Bean Pancakes (红豆糖饼)
红豆糖饼 (Sweet Red Bean Pancakes) is a traditional Chinese Islamic Cuisine dessert that is perfect for satisfying your sweet tooth. These pancakes are filled with sweet red bean paste and are a popular treat during festivals and special occasions.
Chinese dessert Red bean paste Pancakes -
Braised Beef Noodles (红烧牛肉面)
红烧牛肉面 (Braised Beef Noodles) is a classic Chinese Islamic Cuisine dish that features tender braised beef served over a bed of chewy noodles in a rich and flavorful broth.
Chinese Islamic Cuisine Braised Beef Noodles Halal Main Course -
Steamed Pork Ribs with Black Bean Sauce (豉汁蒸排骨)
豉汁蒸排骨 (Steamed Pork Ribs with Black Bean Sauce) is a classic Chinese Islamic Cuisine dish that is both flavorful and tender. The combination of savory black bean sauce and succulent pork ribs makes this dish a favorite among many.
Chinese Islamic Cuisine Pork Ribs Steamed Black Bean Sauce -
Spicy Sichuan Eggplant (麻辣茄子)
This 麻辣茄子 (Spicy Sichuan Eggplant) recipe is a delicious and flavorful dish from Chinese Islamic Cuisine that combines the heat of Sichuan peppercorns with the rich flavors of eggplant. It's a perfect addition to any meal, especially for those who enjoy spicy food.
Chinese Sichuan Spicy Eggplant Halal -
Mapo Tofu (麻婆豆腐)
麻婆豆腐 (Mapo Tofu) is a popular Chinese Islamic Cuisine dish known for its spicy and flavorful sauce paired with soft tofu. This dish is a perfect combination of Sichuan and Islamic flavors, creating a unique and delicious experience.
Spicy Chinese cuisine Islamic cuisine Tofu -
Stir-Fried Shrimp with Snow Peas (炒虾仁扁豆)
炒虾仁扁豆 (Stir-Fried Shrimp with Snow Peas) is a delicious and nutritious dish that is popular in Chinese Islamic Cuisine.
Chinese Islamic Seafood Stir-fry -
Steamed Chicken with Mushrooms (香菇蒸鸡)
This recipe for 香菇蒸鸡 (Steamed Chicken with Mushrooms) is a classic dish in Chinese Islamic Cuisine, known for its delicate flavors and healthy ingredients.
Chinese Islamic Cuisine Steamed Chicken Mushrooms -
Steamed Fish with Black Bean Sauce (豉汁蒸鱼)
豉汁蒸鱼 (Steamed Fish with Black Bean Sauce) is a classic dish in Chinese Islamic cuisine, known for its delicate flavors and tender texture. This dish is simple to prepare and showcases the natural taste of the fish, enhanced by the savory black bean sauce.
Chinese Islamic Cuisine Steamed Fish Black Bean Sauce -
Crispy Duck Pancakes (鸭卷)
鸭卷 (Crispy Duck Pancakes) is a popular dish in Chinese Islamic Cuisine, featuring tender duck meat wrapped in a crispy pancake with a savory sauce.
Chinese Islamic Cuisine Duck Pancakes Halal -
Spicy Sichuan Mapo Tofu (麻辣麻婆豆腐)
麻辣麻婆豆腐 (Spicy Sichuan Mapo Tofu) is a classic Chinese Islamic Cuisine dish known for its bold flavors and spicy kick. This dish combines the numbing heat of Sichuan peppercorns with the rich and savory flavors of minced meat and tofu, creating a satisfying and comforting meal.
Spicy Sichuan Tofu Halal -
Mongolian Hot Pot (蒙古火锅)
蒙古火锅 (Mongolian Hot Pot) is a popular dish in Chinese Islamic Cuisine, known for its rich and flavorful broth and a variety of fresh ingredients cooked at the table. It's a perfect dish for gatherings and special occasions.
Chinese Islamic Cuisine Hot Pot Mongolian Cuisine Gathering -
Steamed Pork Dumplings (蒸猪肉饺子)
蒸猪肉饺子 (Steamed Pork Dumplings) is a classic dish in Chinese Islamic Cuisine, known for its juicy and flavorful filling wrapped in a delicate dumpling skin.
Chinese Islamic Cuisine Dumplings Pork Halal -
Peking-Style Braised Lamb (京式红烧羊肉)
京式红烧羊肉 (Peking-Style Braised Lamb) is a classic dish in Chinese Islamic Cuisine, known for its rich flavors and tender meat.
Chinese Lamb Braised Halal -
Steamed Shrimp Dumplings (蒸虾饺)
蒸虾饺 (Steamed Shrimp Dumplings) are a delicious and popular dish in Chinese Islamic Cuisine, known for their delicate wrappers and flavorful filling.
Chinese Halal Dim Sum Seafood -
Spicy Sichuan Chicken (麻辣鸡)
麻辣鸡 (Spicy Sichuan Chicken) is a popular dish in Chinese Islamic Cuisine, known for its bold flavors and spicy kick. This recipe combines tender chicken with Sichuan peppercorns and chili peppers to create a mouthwatering dish that is sure to impress.
Spicy Chicken Sichuan Halal -
Ginger Scallion Lobster (姜葱龙虾)
This recipe for 姜葱龙虾 (Ginger Scallion Lobster) is a delicious and aromatic dish that combines the flavors of ginger, scallion, and tender lobster.
Chinese Lobster Halal Seafood -
Steamed Pork Belly with Preserved Vegetables (梅菜扣肉)
梅菜扣肉 (Steamed Pork Belly with Preserved Vegetables) is a classic dish in Chinese Islamic Cuisine, known for its savory and tender pork belly paired with the unique flavor of preserved vegetables.
Chinese Islamic Cuisine Pork Belly Preserved Vegetables Steamed Dish -
Spicy Garlic Eggplant (蒜蓉辣茄子)
蒜蓉辣茄子 (Spicy Garlic Eggplant) is a popular dish in Chinese Islamic Cuisine, known for its bold flavors and tender eggplant. This dish is perfect for those who enjoy a spicy kick and the aromatic taste of garlic.
Spicy Garlic Eggplant Chinese Islamic Cuisine -
Sichuan-Style Dan Dan Noodles (川味担担面)
川味担担面 (Sichuan-Style Dan Dan Noodles) is a classic Chinese Islamic Cuisine dish known for its spicy, savory, and nutty flavors. This recipe combines the bold flavors of Sichuan cuisine with the comforting appeal of noodles, creating a dish that is both satisfying and full of character.
Sichuan cuisine Noodles Spicy -
Lotus Leaf Wrapped Tofu (荷叶包裹豆腐)
This traditional Taoist dish,荷叶包裹豆腐 (Lotus Leaf Wrapped Tofu), is a flavorful and nutritious addition to any Taoist Diet meal. The lotus leaf imparts a unique aroma to the tofu, creating a harmonious balance of flavors.
Taoist Diet Lotus Leaf Tofu Vegetarian -
Serene Seaweed Sushi (宁静海藻寿司)
宁静海藻寿司 (Serene Seaweed Sushi) is a delightful Taoist Diet cuisine that brings a sense of calm and balance to your meal. This light and refreshing sushi is perfect for a peaceful and nourishing dining experience.
Healthy Light Refreshing -
Five Elements Stir-Fried Vegetables (五行炒菜)
五行炒菜 (Five Elements Stir-Fried Vegetables) is a traditional Taoist dish that incorporates the five elements of wood, fire, earth, metal, and water, representing balance and harmony in Taoist philosophy.
Taoist Diet Stir-fry Vegetarian Healthy -
Lotus Blossom Sushi Rolls (荷花寿司卷)
Lotus Blossom Sushi Rolls are a delightful and visually stunning dish that embodies the principles of Taoist Diet cuisine. These sushi rolls are not only delicious but also symbolize purity and enlightenment, making them a perfect addition to any Taoist-inspired meal.
Sushi Lotus Taoist Healthy -
Tranquil Tea-Steamed Dumplings (宁静茶蒸饺子)
宁静茶蒸饺子 (Tranquil Tea-Steamed Dumplings) is a traditional Taoist dish that combines the delicate flavors of tea and fresh ingredients to create a harmonious and peaceful dining experience.
Taoist Diet Vegetarian Healthy Eating -
Tranquil Tea-Steamed Buns (宁静茶蒸包子)
宁静茶蒸包子 (Tranquil Tea-Steamed Buns) are a traditional Taoist dish that combines the calming effects of tea with the comforting taste of steamed buns. This recipe is perfect for those seeking a peaceful and balanced meal.
Taoist Diet Steamed Buns Tea-Infused -
General Tso's Chicken (左宗棠鸡)
General Tso's Chicken is a popular American Chinese dish known for its sweet, tangy, and slightly spicy flavor. This recipe will guide you through creating this delicious dish at home.
Chinese food Chicken recipe Takeout at home -
Kung Pao Shrimp (宫保虾仁)
宫保虾仁 (Kung Pao Shrimp) is a popular dish in American Chinese cuisine, known for its spicy, savory, and slightly sweet flavors. This recipe combines tender shrimp with crunchy peanuts and a flavorful sauce, creating a delicious and satisfying meal.
Shrimp Chinese cuisine Spicy -
Szechuan Tofu (四川豆腐)
四川豆腐 (Szechuan Tofu) is a spicy and flavorful dish that originates from the Szechuan province of China. It is a popular dish in American Chinese cuisine, known for its bold and aromatic flavors.
Spicy Tofu Szechuan Chinese -
Garlic Eggplant (蒜香茄子)
蒜香茄子 (Garlic Eggplant) is a classic American Chinese dish that features tender eggplant stir-fried with aromatic garlic and savory sauce. This dish is a perfect combination of flavors and textures, making it a popular choice for a delicious and satisfying meal.
Stir-Fry Vegan Gluten-Free American Chinese -
Honey Walnut Shrimp (核桃虾球)
Honey Walnut Shrimp, also known as 核桃虾球 (Hé táo xiā qiú) in Chinese, is a popular American Chinese dish that features crispy shrimp coated in a sweet and creamy sauce, topped with candied walnuts. This dish is a delightful combination of flavors and textures, making it a favorite in many Chinese restaurants.
Chinese Shrimp Seafood Walnut Creamy -
Ma La Shrimp (麻辣虾)
麻辣虾 (Ma La Shrimp) is a popular dish in American Chinese cuisine, known for its spicy and numbing flavors. This recipe will guide you through creating this flavorful dish at home.
Spicy Seafood Chinese Main Course -
Sizzling Rice Soup (铁板鸳鸯汤)
铁板鸳鸯汤 (Sizzling Rice Soup) is a classic American Chinese dish that features a delightful combination of crispy rice, savory broth, and tender ingredients. This soup is not only delicious, but it also provides a satisfying sizzle when the crispy rice is added to the hot broth, making it a fun and interactive dish to enjoy.
Soup American Chinese Sizzling Rice Comfort Food
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