Sugar Recipes
Explore a variety of delicious Sugar recipes. Browse a selection of dishes that feature Sugar as a key ingredient.
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Steamed Yogurt Cheesecake (bhapa Doi Cheesecake)
This Steamed Yogurt Cheesecake, also known as Bhapa Doi Cheesecake, is a delightful fusion of Bengali and Western flavors. It's a creamy, tangy, and slightly sweet dessert that's perfect for any occasion.
Steamed Yogurt Cheesecake Bhapa Doi Cheesecake Bengali dessert Cheesecake -
Raw Mango Drink (kacha Aamer Sharbat)
This refreshing Raw Mango Drink, known as Kacha Aamer Sharbat, is a popular summer beverage in Bengali cuisine. It's a perfect blend of tangy and sweet flavors that will cool you down on a hot day.
Mango Beverage Summer Bengali -
Cottage Cheese Pudding (chhanar Kheer)
Cottage Cheese Pudding, also known as Chhanar Kheer, is a traditional Bengali dessert that is creamy, rich, and full of aromatic flavors. This sweet dish is made with fresh cottage cheese, milk, and sugar, and is often garnished with nuts and saffron.
Bengali dessert Cottage cheese Kheer Traditional -
Poppy Seed Fritters Ice Cream (posto Bora Ice Cream)
Poppy Seed Fritters Ice Cream, also known as Posto Bora Ice Cream, is a delightful Bengali dessert that combines the richness of ice cream with the nutty flavor of poppy seeds. This unique dessert is sure to impress your guests and satisfy your sweet tooth.
Ice Cream Bengali Dessert Poppy Seeds -
Steamed Mustard Fish (shorshe Maach Bhapa)
Steamed Mustard Fish (Shorshe Maach Bhapa) is a traditional Bengali dish that is bursting with flavors. This dish is made by marinating fish in a spicy mustard sauce and then steaming it to perfection. The result is a tender and flavorful fish that pairs perfectly with steamed rice.
Bengali cuisine Steamed fish Mustard sauce -
Sheer Khorma (hazaragi Rice Pudding)
Sheer Khorma is a traditional Hazaragi rice pudding that is often served during special occasions such as Eid. This rich and creamy dessert is made with vermicelli, milk, sugar, and a variety of nuts and dried fruits, creating a delightful combination of flavors and textures.
Hazaragi cuisine Rice pudding Eid dessert -
Bajiyaa (banana Fritters)
Bajiyaa, also known as Banana Fritters, is a popular snack in Maldivian cuisine. These fritters are made with ripe bananas and a simple batter, then deep-fried to golden perfection. They are crispy on the outside and soft on the inside, making them a delightful treat for any occasion.
Maldivian cuisine Snack Deep-fried -
Boshi Mashuni (coconut Pancakes)
Boshi Mashuni, also known as Coconut Pancakes, is a popular breakfast dish in Maldivian cuisine. These delicious pancakes are made with coconut and are perfect for a leisurely weekend brunch.
Coconut Pancakes Maldivian cuisine Breakfast -
Kulhi Boakibaa Chutney (spicy Mango Chutney)
Kulhi Boakibaa Chutney is a traditional Maldivian spicy mango chutney that pairs perfectly with savory dishes. This tangy and spicy condiment adds a burst of flavor to any meal.
Maldivian Chutney Mango Spicy -
Kulhi Boakibaa Chutney (spicy Mango Chutney)
Kulhi Boakibaa Chutney is a popular spicy mango chutney from Maldivian cuisine. It is a perfect accompaniment to savory dishes and adds a burst of flavor to any meal.
Spicy Mango Chutney Maldivian Cuisine -
Chicken Pickle (kukhura Ko Achar)
Chicken Pickle, also known as Kukhura Ko Achar, is a popular Nepalese dish that is a spicy and tangy chicken pickle made with a variety of aromatic spices and herbs. It is a great accompaniment to rice, roti, or as a side dish for any meal.
Chicken Pickle Nepalese cuisine Spicy -
Rice Pudding (kathmandu Kheer)
Rice pudding, known as Kheer in Nepal, is a traditional dessert enjoyed by many. This creamy and aromatic dish is a staple in Nepalese cuisine and is often served during festivals and special occasions.
Nepalese dessert Rice pudding Kheer -
Fried Rice Bread (sikkim Sael Roti)
Fried Rice Bread, also known as Sikkim Sael Roti, is a traditional Nepalese dish that is popular for its unique taste and texture. This dish is made with rice flour and has a crispy exterior with a soft and chewy inside. It is a perfect accompaniment to a variety of Nepalese curries and can also be enjoyed on its own.
Nepalese cuisine Bread Rice flour -
Sweet Aila (मिठो ऐला)
मिठो ऐला (Sweet Aila) is a traditional Newari sweet dish that is popular during festivals and special occasions. It is a sweet and aromatic drink that is enjoyed by people of all ages.
Newari Sweet Traditional Festival -
Sweet Juju Dhau (मिठो जुजु धौं)
मिठो जुजु धौं (Sweet Juju Dhau) is a traditional Newari sweet yogurt that is creamy, rich, and full of flavor. It is a popular dessert in Newari cuisine and is often served during festivals and special occasions.
Newari Dessert Yogurt Sweet -
Fried Juju Dhau (तल्ला जुजु धौं)
तल्ला जुजु धौं (Fried Juju Dhau) is a traditional Newari dessert that is made by frying Juju Dhau, a special type of sweet yogurt, in ghee. It is a popular dish in Newari cuisine and is often served during festivals and special occasions.
Newari cuisine Dessert Traditional -
Sweet Pukala (मिठो पुकाला)
मिठो पुकाला (Sweet Pukala) is a traditional Newari dessert that is popular during festivals and special occasions. It is a sweet and aromatic dish that is loved by people of all ages.
Newari dessert Sweet dish Festival food -
Spicy Sel Roti (तातेको सेल रोटी)
तातेको सेल रोटी (Spicy Sel Roti) is a traditional Newari dish that is a popular snack during festivals and special occasions. It is a sweet and spicy rice flour bread that is deep-fried to perfection.
Newari cuisine Spicy Deep-fried Rice flour -
Sweet Sanya Khuna (मिठो सन्या खुना)
मिठो सन्या खुना (Sweet Sanya Khuna) is a traditional Newari dessert that is loved for its sweet and creamy texture. It is a popular dish often prepared during festivals and special occasions.
Newari dessert Sweet dish Creamy dessert -
Appa (sri Lankan Egg Hoppers)
Appa, also known as Sri Lankan Egg Hoppers, are a popular breakfast dish in Sri Lanka. These bowl-shaped pancakes are made with a fermented rice flour batter and are typically served with a spicy sambal and a soft-boiled egg in the center.
Sri Lankan cuisine Breakfast Hoppers Egg -
Eggplant Pickle (sri Lankan Brinjal Moju)
Eggplant Pickle, also known as Sri Lankan Brinjal Moju, is a popular and flavorful condiment in Sri Lankan cuisine. This tangy and spicy pickle is made with eggplant, onions, and a blend of aromatic spices, making it a perfect accompaniment to rice and curry dishes.
Sri Lankan cuisine Eggplant Pickle Condiment -
Isso Thel Dala (spicy Sri Lankan Deviled Shrimp)
Isso Thel Dala, also known as Spicy Sri Lankan Deviled Shrimp, is a popular dish in Sri Lankan cuisine. It features succulent shrimp cooked in a spicy and tangy sauce, making it a flavorful and satisfying meal.
Sri Lankan cuisine Spicy Shrimp Deviled -
Ala Thel Dala (spicy Sri Lankan Deviled Potatoes)
Ala Thel Dala, also known as Spicy Sri Lankan Deviled Potatoes, is a popular and flavorful dish in Sri Lankan cuisine. This spicy and tangy potato dish is perfect for a quick and satisfying meal.
Sri Lankan cuisine Spicy Potato recipe -
Mustard Hilsa (spicy Shorshe Ilish)
Mustard Hilsa, also known as Spicy Shorshe Ilish, is a traditional Bengali dish that originates from the Sylheti Cuisine. This dish is famous for its rich and spicy mustard sauce that perfectly complements the tender and flavorful Hilsa fish.
Bengali Cuisine Seafood Spicy -
Eggplant Pickle (sri Lankan Brinjal Moju)
Eggplant pickle, also known as Sri Lankan Brinjal Moju, is a popular and flavorful condiment in Sri Lankan cuisine. This tangy and spicy pickle is made with eggplants, onions, and a blend of aromatic spices, making it a perfect accompaniment to rice and curry dishes.
Sri Lankan cuisine Eggplant Pickle Condiment -
Steamed Sweet Yogurt (bhapa Doi)
Bhapa Doi, also known as Steamed Sweet Yogurt, is a traditional dessert from Sylheti Cuisine. This creamy and sweet dessert is a popular treat in Bangladesh and is often served during special occasions and festivals.
Sylheti Cuisine Bangladeshi Dessert Steamed Yogurt -
Mustard Pointed Gourd (shorshe Potol)
Mustard Pointed Gourd (Shorshe Potol) is a traditional dish from Sylheti Cuisine, known for its unique blend of flavors and aromatic spices.
Sylheti Cuisine Pointed Gourd Mustard Vegetarian -
Steamed Chitol Fish (bhapa Chitol)
Steamed Chitol Fish, also known as Bhapa Chitol, is a traditional dish from Sylheti Cuisine that is known for its delicate flavors and tender texture. This dish is a popular choice for special occasions and family gatherings.
Steamed Chitol Fish Bhapa Chitol Sylheti Cuisine Fish recipe -
Elaichi Chai (aromatic Cardamom Tea)
Elaichi Chai, also known as Aromatic Cardamom Tea, is a popular Indian beverage that is loved for its rich and comforting flavors. This recipe will guide you through making a delicious cup of elaichi chai at home.
Chai Tea Indian Beverage -
Aam Lassi (sweet Mango Lassi)
Aam Lassi is a popular Indian drink made with sweet mangoes and yogurt. It's a refreshing and creamy beverage that is perfect for hot summer days.
Mango Lassi Yogurt Drink -
Lehsuni Naan (fluffy Garlic Naan)
Lehsuni Naan is a delicious Indian flatbread infused with garlic flavor, perfect for pairing with your favorite curry or enjoying on its own. This recipe will guide you through making fluffy and aromatic garlic naan at home.
Indian cuisine Garlic naan Flatbread -
Kesar Doodh (aromatic Saffron Milk)
Kesar Doodh, also known as Aromatic Saffron Milk, is a traditional Indian beverage that is not only delicious but also has numerous health benefits. It is made by infusing milk with saffron, cardamom, and nuts, resulting in a rich and aromatic drink that is perfect for any occasion.
Indian Beverage Saffron Milk -
Jalebi (sweet Jalebi)
Jalebi is a popular Indian sweet made from deep-fried maida batter, soaked in sugar syrup. It is a delicious and crispy dessert that is enjoyed on special occasions and festivals.
Indian dessert Sweet treat Festival food -
Gulab Lassi (fragrant Rose Lassi)
Gulab Lassi is a refreshing and fragrant Indian drink that combines the floral essence of rose with the creamy goodness of lassi. It's a perfect beverage to cool down on a hot day or to complement a spicy meal.
Indian drink Lassi recipe Rose flavored -
Gulab Jamun (sweet Gulab Jamun)
Gulab Jamun is a classic Indian sweet made from milk solids and soaked in sugar syrup. It is a popular dessert for special occasions and festivals.
Indian Dessert Sweet Treat Festival Food -
Paneer Butter Masala (creamy Paneer Butter Masala)
Paneer Butter Masala is a popular Indian dish made with soft paneer (Indian cottage cheese) cooked in a rich and creamy tomato-based gravy. It's a delicious and indulgent dish that is perfect for special occasions or when you want to treat yourself to a comforting meal.
Paneer Indian Cuisine Creamy Butter Masala -
Pudina Chutney (zesty Mint Chutney)
Pudina Chutney, also known as Zesty Mint Chutney, is a popular Indian condiment that pairs well with various dishes such as samosas, pakoras, and kebabs. This refreshing and tangy chutney is made with fresh mint leaves, cilantro, green chilies, and a blend of aromatic spices.
Mint Chutney Indian Condiment Spicy -
Aam Chutney (zesty Mango Chutney)
Aam Chutney, also known as Zesty Mango Chutney, is a popular condiment in Indian cuisine. This tangy and spicy chutney is made with raw mangoes and a blend of aromatic spices, making it a perfect accompaniment to various dishes.
Chutney Mango Spicy Condiment -
Tamatar Ki Chutney (tangy Tomato Chutney)
Tamatar ki Chutney, also known as Tangy Tomato Chutney, is a popular condiment in Indian cuisine. It is a delicious and tangy accompaniment that pairs well with various dishes such as samosas, pakoras, or as a spread for sandwiches.
Tomato Chutney Condiment Indian -
Nariyal Barfi (sweet Coconut Barfi)
Nariyal Barfi, also known as Sweet Coconut Barfi, is a popular Indian dessert made with coconut, sugar, and milk. It is a delicious sweet treat that is often served during festivals and special occasions.
Indian dessert Coconut Sweet treat -
Pudina Shikanji (zesty Mint Lemonade)
Pudina Shikanji is a refreshing and zesty mint lemonade that is perfect for beating the heat during the summer months. This traditional Indian drink is bursting with the flavors of fresh mint and tangy lemon, making it a popular choice for quenching thirst.
Refreshing Summer Drink Mint Lemonade -
Kheer (sweet Kheer)
Kheer, also known as Sweet Kheer, is a traditional Indian rice pudding that is often served as a dessert during festivals and special occasions.
Indian dessert Rice pudding Festival food -
Jamaican Escovitch Fish
Jamaican Escovitch Fish is a traditional dish that features crispy fried fish topped with a tangy and spicy pickled vegetable medley. This flavorful dish is a staple in West Indian cuisine and is perfect for a delicious and satisfying meal.
Jamaican Escovitch Fish West Indian Main Course -
Anguillan Johnny Cake
Anguillan Johnny Cake is a traditional West Indian dish that is a staple in Anguillan cuisine. It is a delicious fried bread that is perfect for breakfast or as a side dish with savory meals.
Anguillan Johnny Cake West Indian Bread -
Grenadian Nutmeg Ice Cream
Indulge in the rich and aromatic flavors of Grenada with this delightful Nutmeg Ice Cream recipe. Made with the finest West Indian nutmeg, this creamy treat is a perfect way to cool down on a hot day.
Ice Cream Grenadian Nutmeg West Indian -
Spicy Pickled Vegetables (haitian Pikliz)
Spicy Pickled Vegetables, also known as Haitian Pikliz, is a popular condiment in Haitian cuisine. It's a zesty and crunchy mix of vegetables that adds a burst of flavor to any dish.
Spicy Pickled Vegetarian Haitian -
Bahamian Guava Duff
Bahamian Guava Duff is a traditional dessert from the Bahamas, made with guava and sweet dough, then steamed to perfection. This delightful treat is a favorite in West Indian cuisine and is perfect for satisfying your sweet tooth.
Bahamian Guava Dessert Traditional -
Vincentian Black Cake
Vincentian Black Cake is a traditional dessert from the Caribbean island of St. Vincent. This rich and decadent cake is often enjoyed during special occasions and holidays.
Caribbean Dessert Celebration -
Caymanian Heavy Cake
Caymanian Heavy Cake is a traditional dessert from the Cayman Islands, known for its rich and dense texture. This indulgent cake is a favorite at special occasions and gatherings, and it's sure to impress with its unique flavors.
Caymanian Heavy Cake Traditional Dessert -
Goan Style Pork Vindaloo
Pork Vindaloo is a classic Goan dish known for its bold flavors and aromatic spices. This dish has Portuguese origins and is a perfect blend of sweet, sour, and spicy flavors. The tender pork marinated in a tangy and spicy sauce makes it a perfect choice for a hearty meal.
Goan cuisine Pork Vindaloo Spicy
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