Sugar Recipes
Explore a variety of delicious Sugar recipes. Browse a selection of dishes that feature Sugar as a key ingredient.
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Mathura Ke Pede (मथुरा के पेड़े)
मथुरा के पेड़े (Mathura Ke Pede) are traditional Indian sweet treats that originated in the city of Mathura, Uttar Pradesh. These delicious milk-based sweets are a popular offering in temples and are enjoyed during festivals and special occasions.
Indian sweets Traditional Festival -
Agra Petha Delight (आगरा पेठा डिलाइट)
Agra Petha Delight is a traditional sweet dish from the state of Uttar Pradesh, India. This delectable dessert is made with ash gourd and flavored with aromatic spices, making it a perfect treat for any occasion.
Sweet Traditional Indian Festival -
Kanpur Ki Kulfi Faluda (कानपुर की कुल्फी फालूदा)
Kulfi Faluda is a popular Indian dessert, especially in the northern region. This recipe is a specialty of Kanpur, a city in the state of Uttar Pradesh. It's a delicious combination of creamy kulfi, vermicelli, and flavored syrup, topped with nuts and basil seeds.
Indian Dessert Kulfi Faluda Kanpur Special -
Varanasi Ki Malai Makkhan (वाराणसी की मलाई मक्खन)
वाराणसी की मलाई मक्खन (Varanasi Ki Malai Makkhan) is a traditional and popular sweet dish from the Uttar Pradesh Cuisine. It is a creamy and rich dessert that is loved by people of all ages.
Traditional Sweet Creamy -
Lucknowi Sheermal (लखनवी शीरमल)
लखनवी शीरमल (Lucknowi Sheermal) is a traditional sweet flatbread from the Uttar Pradesh Cuisine. It is known for its rich flavor and soft texture, making it a perfect accompaniment to savory dishes or enjoyed on its own.
Sweet bread Traditional Indian dessert -
Varanasi Ka Malai Ghevar (वाराणसी का मलाई घेवर)
वाराणसी का मलाई घेवर (Varanasi Ka Malai Ghevar) is a traditional sweet dish from the state of Uttar Pradesh, India. It is a popular dessert often prepared during festivals and special occasions.
Indian dessert Festival sweet Traditional recipe -
Kanpur Ki Chhena Jalebi (कानपुर की छेना जलेबी)
कानपुर की छेना जलेबी (Kanpur Ki Chhena Jalebi) is a popular sweet dish from the Uttar Pradesh Cuisine. It is a delicious and indulgent dessert that is loved by people of all ages.
Sweet Traditional Festival -
Allahabad Ki Nimish (इलाहाबाद की निमिश)
इलाहाबाद की निमिश (Allahabad Ki Nimish) is a traditional sweet dish from the Uttar Pradesh Cuisine. It is a rich and creamy dessert that is sure to satisfy your sweet cravings.
Indian dessert Traditional recipe Creamy sweet dish -
Kanpur Ki Peda Kheer (कानपुर की पेड़ा खीर)
कानपुर की पेड़ा खीर (Kanpur Ki Peda Kheer) is a traditional dessert from the Uttar Pradesh Cuisine. It is a rich and creamy rice pudding infused with the flavors of the famous Kanpur Ki Peda, a popular Indian sweet.
Indian dessert Rice pudding Kanpur Ki Peda -
Agra Ka Petha Rabri (आगरा का पेठा रबड़ी)
Agra Ka Petha Rabri is a traditional dessert from the state of Uttar Pradesh, India. This rich and creamy sweet dish is made by combining the famous Agra Petha with thickened sweetened milk, flavored with cardamom and saffron.
Indian dessert Agra Petha Rabri Sweet dish -
Allahabad Ki Kesar Peda (इलाहाबाद की केसर पेड़ा)
इलाहाबाद की केसर पेड़ा (Allahabad Ki Kesar Peda) is a traditional sweet from the Uttar Pradesh Cuisine. It is a rich and creamy dessert flavored with saffron, making it a perfect treat for special occasions and festivals.
Sweet Indian dessert Festival -
Varanasi Ka Malaiyo (वाराणसी का मलाइयो)
Varanasi Ka Malaiyo is a traditional sweet dish from the city of Varanasi in Uttar Pradesh, India. It is a light and airy dessert made with milk, sugar, and a touch of saffron, and it is often enjoyed during the winter months.
Indian dessert Varanasi specialty Winter treat -
Lucknowi Shahi Tukda (लखनवी शाही टुकड़ा)
लखनवी शाही टुकड़ा (Lucknowi Shahi Tukda) is a delicious and rich dessert from the Uttar Pradesh Cuisine. It is a popular sweet dish made with bread, ghee, sugar syrup, and flavored with cardamom and saffron.
Indian dessert Traditional Festive -
Agra Ke Petha Ki Kheer (आगरा के पेठे की खीर)
Agra Ke Petha Ki Kheer is a traditional dessert from the state of Uttar Pradesh, India. This creamy and aromatic kheer is made using the famous Agra Petha, a sweet candy made from ash gourd, and is a delightful treat for special occasions.
Indian dessert Agra Petha Kheer recipe -
Kanpur Ki Kulfi Falooda (कानपुर की कुल्फी फ़ालूदा)
Kulfi Falooda is a popular Indian dessert, especially in the northern city of Kanpur. This rich and creamy dessert is a perfect treat for a hot summer day.
Indian dessert Kulfi Falooda Kanpur special -
Sweet Saffron Bread (sheermal)
Sweet Saffron Bread, also known as Sheermal, is a traditional bread from Awadhi Cuisine that is infused with the delicate flavors of saffron and sweetened with sugar. It is a popular treat during festive occasions and is best enjoyed with a cup of hot tea or as a dessert.
Sweet bread Saffron Indian dessert -
Vermicelli Pudding (sheer Qorma)
Vermicelli Pudding, also known as Sheer Qorma, is a traditional dessert from Awadhi Cuisine. It is a rich and creamy pudding made with vermicelli, milk, sugar, and nuts, and is often served during special occasions and festivals.
Dessert Pudding Vermicelli Sheer Qorma Awadhi Cuisine -
Royal Bread Pudding (shahi Tukda)
Royal Bread Pudding, also known as Shahi Tukda, is a decadent dessert from the Awadhi cuisine of India. It is made with bread soaked in rich, creamy milk, flavored with cardamom, saffron, and topped with nuts and edible silver leaf.
Indian Dessert Bread Pudding Shahi Tukda Awadhi Cuisine -
Kheer (coconut Milk Payasam)
Kheer, also known as Coconut Milk Payasam, is a traditional South Indian dessert that is creamy, aromatic, and full of rich flavors. This sweet dish is often prepared during festivals, special occasions, and family gatherings.
Indian dessert Coconut Pudding -
Fluffy Appam With Coconut Stew
Fluffy Appam with Coconut Stew is a traditional South Indian dish that is perfect for a hearty breakfast or a light dinner. The soft and spongy appam pairs perfectly with the creamy and flavorful coconut stew, creating a delicious and comforting meal.
South Indian cuisine Appam Coconut stew Breakfast Dinner -
Sweet Fudge (mysore Pak)
Sweet Fudge (Mysore Pak) is a classic South Indian dessert that originated in the city of Mysore, Karnataka. It is a rich and decadent sweet made from gram flour, ghee, and sugar, and is a popular treat during festivals and special occasions.
Indian dessert Festival sweet Gram flour -
Semolina Pudding (rava Kesari)
Semolina Pudding, also known as Rava Kesari, is a popular sweet dish from Karnataka Cuisine. It is made with semolina, ghee, sugar, and flavored with cardamom and saffron, giving it a rich and aromatic taste.
Sweet Indian Dessert Traditional -
Sweet Fudge Ice Cream (mysore Pak Ice Cream)
Indulge in the rich and creamy flavors of Mysore Pak Ice Cream, a delightful fusion of traditional Mysore Pak and luscious ice cream. This sweet fudge ice cream is a perfect treat for any occasion, combining the iconic flavors of Karnataka cuisine with a cool and refreshing twist.
Ice Cream Mysore Pak Fusion Dessert -
Semolina Pudding Dessert (rava Kesari Pudding)
Semolina Pudding Dessert, also known as Rava Kesari Pudding, is a popular sweet dish from Karnataka Cuisine. It is made with semolina, ghee, sugar, and flavored with cardamom and saffron, resulting in a rich and aromatic dessert.
Semolina Pudding Rava Kesari Pudding Karnataka Dessert -
Sweet Fudge Cheesecake (mysore Pak Cheesecake)
Indulge in the rich and creamy fusion of Mysore Pak and cheesecake with this delectable Sweet Fudge Cheesecake (Mysore Pak Cheesecake) recipe. This dessert combines the iconic flavors of Mysore Pak, a traditional sweet from Karnataka, with the lusciousness of a classic cheesecake, creating a delightful treat that will impress your guests.
Cheesecake Mysore Pak Dessert Indian Fusion -
Appam (coconut Pancakes)
Appam, also known as coconut pancakes, is a popular dish in Mangalurean cuisine. These soft and fluffy pancakes are made with fermented rice batter and coconut milk, giving them a unique flavor and texture.
Appam Coconut pancakes Mangalurean cuisine Breakfast -
Spicy Chicken Stir Fry (chicken Chilly)
Spicy Chicken Stir Fry, also known as Chicken Chilly, is a popular dish in Mangalurean Catholic Cuisine. This recipe combines tender chicken pieces with a medley of colorful vegetables, all tossed in a spicy and flavorful sauce. It's a perfect dish for those who enjoy a bit of heat in their meals.
Spicy Stir Fry Chicken Mangalurean Catholic Cuisine -
Fesenjan (grilled Pomegranate Chicken)
Fesenjan is a traditional Persian dish made with a rich and flavorful pomegranate sauce. This recipe puts a unique twist on the classic by grilling the chicken for a smoky and charred flavor that perfectly complements the sweet and tangy sauce.
Grilled Pomegranate Chicken Persian -
Firni (saffron-infused Milk Pudding)
Firni is a traditional South Asian dessert made with saffron-infused milk and rice flour. It's a creamy and aromatic pudding that is perfect for satisfying your sweet tooth. This recipe is easy to make and is sure to be a hit at any gathering.
Saffron Milk Pudding Dessert -
Maghrebi Mint Tea (fragrant Mint Tea)
Maghrebi Mint Tea, also known as Moroccan Mint Tea, is a traditional North African beverage known for its refreshing and fragrant flavor. This sweet and minty tea is a staple in Maghrebi cuisine and is often served as a gesture of hospitality.
Mint Tea Moroccan Maghrebi North African Tea -
Zarda (fragrant Rosewater Rice Pudding)
Zarda is a traditional fragrant rice pudding infused with rosewater, a popular dessert in Navyath Muslim Cuisine.
Traditional Dessert Rice Pudding Rosewater -
Bastani Sonnati (creamy Pistachio Ice Cream)
Bastani Sonnati, also known as Creamy Pistachio Ice Cream, is a traditional Persian dessert that is loved for its rich and creamy texture, as well as its delightful pistachio flavor.
Persian Dessert Pistachio Ice Cream -
Pudina Dhaniya Chutney (fragrant Mint And Coriander Chutney)
Pudina Dhaniya Chutney, also known as Fragrant Mint and Coriander Chutney, is a popular condiment in Navyath Muslim Cuisine. This refreshing and aromatic chutney is a perfect accompaniment to various Indian dishes, snacks, and appetizers.
Chutney Mint Coriander Condiment -
Basbousa (fragrant Rosewater And Almond Cake)
Basbousa is a delicious Middle Eastern dessert made with semolina, coconut, and yogurt, soaked in a fragrant rosewater syrup. This moist and aromatic cake is perfect for satisfying your sweet cravings.
Middle Eastern Dessert Cake -
Kheer (fragrant Cinnamon Rice Pudding)
Kheer is a fragrant and creamy rice pudding that is popular in Navyath Muslim Cuisine. It is a delightful dessert that is often served during special occasions and celebrations.
Rice Pudding Indian Dessert Kheer Recipe -
Tamatar Pyaz Ki Chutney (tangy Tomato And Onion Chutney)
This tangy and flavorful Tamatar Pyaz Ki Chutney is a classic accompaniment in Navyath Muslim Cuisine cuisine. It pairs perfectly with kebabs, biryanis, and parathas, adding a burst of zesty flavor to any meal.
Chutney Tomato Onion Condiment -
Aam Ki Lassi (tangy Mango Lassi)
Aam Ki Lassi is a refreshing and tangy mango yogurt drink that is perfect for hot summer days. This traditional Indian beverage is made with ripe mangoes, yogurt, and a hint of cardamom, creating a delicious and creamy treat.
Mango Lassi Yogurt Indian Summer -
Zarda Pulao (fragrant Saffron And Pistachio Pilaf)
Zarda Pulao is a fragrant and flavorful rice dish that is popular in Navyath Muslim Cuisine. This aromatic pilaf is made with saffron, pistachios, and a blend of spices, creating a dish that is both visually stunning and delicious.
Rice Pilaf Saffron Pistachio Vegetarian -
Delicious Mysore Pak (ಮೈಸೂರ್ ಪಾಕ್)
Mysore Pak is a delicious sweet dish that originated in the city of Mysore in Karnataka, India. It is made with gram flour, sugar, and ghee, and has a rich, melt-in-your-mouth texture.
Sweet Indian Festival -
Rich and Creamy Badam Milk (ಬಾದಂ ಹಾಲು)
ಬಾದಂ ಹಾಲು (Badam Milk) is a rich and creamy Indian beverage that is perfect for any occasion. This traditional Udupi Cuisine recipe is made with almonds, milk, and a blend of aromatic spices, making it a delicious and nutritious drink.
Indian Almond Milk Beverage -
Rich and Creamy Payasam (ಪಾಯಸ)
ಪಾಯಸ (Rich and Creamy Payasam) is a traditional South Indian dessert that is made during festivals and special occasions. This delicious sweet dish is made with rice, milk, sugar, and flavored with cardamom and garnished with nuts.
South Indian Festival Traditional Sweet -
Delicious Coconut Burfi (ತೆಂಗಿನ ಬುರ್ಫಿ)
ತೆಂಗಿನ ಬುರ್ಫಿ (Delicious Coconut Burfi) is a popular sweet dish from Udupi Cuisine, known for its rich coconut flavor and melt-in-your-mouth texture. It is a perfect treat for festivals, celebrations, or simply as a sweet indulgence.
Coconut Sweet Indian Dessert -
Obbattu Kheer (heavenly Holige Payasa)
Obbattu Kheer, also known as Heavenly Holige Payasa, is a traditional dessert from the Uttara Karnataka Cuisine. This creamy and rich kheer is made with the goodness of obbattu (holige), a sweet flatbread, and is sure to tantalize your taste buds with its heavenly flavors.
Traditional Indian Heavenly Kheer Obbattu -
Dry Fruit Ice Cream (exquisite Kardantu Ice Cream)
This Dry Fruit Ice Cream recipe is a delightful dessert from the Uttara Karnataka Cuisine. It's a creamy and rich ice cream with the crunch of kardantu, a special dry fruit delicacy from the region.
Ice Cream Dessert Kardantu Dry Fruits -
Kozhikode Halwa
Kozhikode Halwa is a popular sweet dish from the Kerala Cuisine, known for its unique texture and rich flavor.
Sweet Indian Traditional -
Layered Flatbread (parotta)
Layered Flatbread (Parotta) is a popular dish from Kerala Cuisine, known for its flaky, layered texture and delicious taste. This recipe will guide you through the process of making this traditional Indian flatbread at home.
Indian cuisine Flatbread Kerala cuisine Parotta -
Rich And Creamy Payasam
Rich and Creamy Payasam is a traditional South Indian dessert that is often served during special occasions and festivals. This sweet and indulgent dish is made with rice, milk, sugar, and flavored with cardamom and saffron.
South Indian Festival Sweet -
Crispy Appam With Coconut Milk
Crispy Appam with Coconut Milk is a traditional Tamil Nadu dish that is a perfect blend of crispy and soft textures, served with a creamy coconut milk. This dish is a popular choice for breakfast or as a snack.
Appam Coconut Milk Tamil Nadu Crispy -
Apricot Dessert (heavenly Hyderabadi Khubani Ka Meetha)
Apricot Dessert (Heavenly Hyderabadi Khubani ka Meetha) is a traditional Hyderabadi sweet dish made with dried apricots, sugar, and a hint of cardamom. This rich and indulgent dessert is a perfect way to end a meal on a sweet note.
Hyderabadi Apricot Dessert Sweet -
Royal Toast (fragrant Hyderabadi Shahi Tukda)
Royal Toast, also known as Fragrant Hyderabadi Shahi Tukda, is a rich and indulgent dessert from the royal city of Hyderabad. This dish is a perfect blend of Mughlai and Telugu cuisine, featuring bread soaked in saffron-infused milk, garnished with nuts, and drizzled with sugar syrup.
Hyderabadi Dessert Royal Indulgent
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