Sugar Recipes
Explore a variety of delicious Sugar recipes. Browse a selection of dishes that feature Sugar as a key ingredient.
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Beef Loc Lac
Beef loc lac is a traditional Cambodian dish that features tender strips of beef marinated in a flavorful sauce and served with fresh vegetables and a zesty dipping sauce.
Cambodian cuisine Beef dish Asian flavors -
Belgian Dubbel
This Belgian Dubbel recipe is a classic Belgian ale with a rich, malty flavor and a touch of sweetness. It's the perfect beer for sipping on a cozy evening or pairing with hearty dishes.
Belgian Ale Homebrew -
Custard Cups
Custard cups are a delightful dessert that can be enjoyed any time of the day. They are easy to make and can be customized with various toppings and flavors.
Easy Quick Dessert -
Makemba Na Likofi (fried Cassava Fritters)
Makemba na Likofi, also known as Fried Cassava Fritters, is a popular snack in Congolese cuisine. These fritters are crispy on the outside and soft on the inside, making them a delightful treat for any occasion.
Cassava Fritters Snack Congolese -
Fried Chicken with Spicy Tomato Sauce (Poulet frit avec sauce tomate pimentée)
Poulet frit avec sauce tomate pimentée, or Fried Chicken with Spicy Tomato Sauce, is a popular dish in Congolese cuisine. The crispy fried chicken is served with a flavorful and spicy tomato sauce, creating a delicious and satisfying meal.
Chicken Fried Spicy Tomato Congolese -
Kanda (cassava Fritters With Spicy Tomato Sauce)
Kanda is a popular dish in Central African cuisine, made with cassava and served with a spicy tomato sauce. It's a delicious and filling snack or appetizer that is perfect for sharing with friends and family.
Central African cuisine Cassava Fritters Spicy Tomato Sauce -
Ebebi Banana Fritters
Ebebi Banana Fritters are a popular snack in Equatorial Guinea, made with ripe bananas and a few simple ingredients. These fritters are crispy on the outside and soft on the inside, making them a delightful treat for any time of the day.
Equatorial Guinea Snack Banana Fritters -
Bata Fried Plantains With Spicy Tomato Sauce
Bata Fried Plantains with Spicy Tomato Sauce is a popular dish in Equatorial Guinea, known for its delicious combination of sweet and spicy flavors. This recipe is perfect as a side dish or appetizer, and it's easy to make at home.
Plantains Spicy Appetizer Equatorial Guinea -
Bata Coconut Rice Pudding With Mango Sauce
This Bata Coconut Rice Pudding with Mango Sauce is a delightful dessert from Equatorial Guinea, featuring the tropical flavors of coconut and mango.
Coconut Rice Mango Dessert -
Bata Peanut Butter And Chocolate Chip Cookies
Indulge in the delightful combination of peanut butter and chocolate with these Bata Peanut Butter and Chocolate Chip Cookies. Perfect for a sweet treat or a special occasion, these cookies are sure to be a hit!
Peanut Butter Chocolate Chip Cookies Homemade -
Beignets De Manioc (cassava Fritters)
Beignets de Manioc, also known as Cassava Fritters, are a popular snack in Gabonese cuisine. These fritters are made with cassava, a starchy root vegetable commonly found in Central and South America, Africa, and Asia. They are crispy on the outside and soft on the inside, making them a delightful treat for any occasion.
Beignets Cassava Fritters Gabonese -
Fried Shrimp with Spicy Tomato Sauce (Crevettes Frites avec Sauce Tomate Épicée)
Crevettes Frites avec Sauce Tomate Épicée, or Fried Shrimp with Spicy Tomato Sauce, is a popular dish in Gabonese cuisine. The combination of crispy fried shrimp and tangy, spicy tomato sauce makes for a delicious and satisfying meal.
Shrimp Fried Spicy Tomato Sauce -
Fried Tilapia with Spicy Tomato Sauce (Tilapia Frit avec Sauce Tomate Épicée)
Tilapia Frit avec Sauce Tomate Épicée, or Fried Tilapia with Spicy Tomato Sauce, is a popular dish in Gabonese cuisine. The crispy fried tilapia pairs perfectly with the tangy and spicy tomato sauce, creating a delicious and flavorful meal.
Tilapia Fried Spicy Tomato Sauce -
Santomean Banana Fritters
Santomean Banana Fritters are a popular sweet treat in Santomean cuisine, made with ripe bananas and a crispy coating. They are perfect for a snack or dessert, and are easy to make at home.
Santomean cuisine Banana fritters Dessert Snack -
Santomean Cornmeal Porridge
Santomean Cornmeal Porridge is a traditional dish from the cuisine of São Tomé and Príncipe, a small island nation off the coast of Central Africa. This creamy and comforting porridge is a popular breakfast or snack in the country, and it's easy to make with simple ingredients.
Santomean Porridge Cornmeal Breakfast Snack -
Santomean Cassava Cake
Santomean Cassava Cake is a traditional dessert from the cuisine of São Tomé and Príncipe, a small island nation off the western coast of Central Africa. This delicious cake is made with grated cassava, coconut milk, and sweetened condensed milk, resulting in a moist and flavorful treat that is perfect for any occasion.
Santomean Cassava Dessert Coconut -
Santomean Sweet Potato Fritters
Santomean Sweet Potato Fritters are a popular snack in Santomean cuisine, known for their crispy exterior and soft, sweet interior. They are easy to make and perfect for a quick and delicious treat.
Santomean Fritters Sweet Potato Snack -
Santomean Coconut Bread
Santomean Coconut Bread is a delicious and aromatic bread that is a staple in the cuisine of São Tomé and Príncipe. This sweet and moist bread is perfect for breakfast or as a snack with a cup of coffee or tea.
Coconut Bread Santomean Baking -
Santomean Coconut Pudding
Santomean Coconut Pudding is a delicious and creamy dessert that originates from the cuisine of São Tomé and Príncipe, an island nation off the coast of Central Africa. This sweet treat is made with simple ingredients and is perfect for satisfying your sweet tooth.
Coconut Pudding Santomean Dessert -
Santomean Coconut Pancakes
Santomean Coconut Pancakes are a delicious and traditional dish from the cuisine of São Tomé and Príncipe. These pancakes are made with coconut milk, giving them a rich and tropical flavor that is perfect for breakfast or brunch.
Coconut Pancakes Santomean cuisine -
Santomean Coconut And Pineapple Cake
Santomean Coconut and Pineapple Cake is a delightful dessert that captures the tropical flavors of São Tomé and Príncipe, an island nation off the coast of Central Africa. This cake is moist, flavorful, and perfect for any occasion.
Coconut Pineapple Cake Dessert -
Santomean Coconut And Passion Fruit Mousse
Santomean Coconut and Passion Fruit Mousse is a delightful dessert that captures the tropical flavors of São Tomé and Príncipe, an island nation off the western coast of Central Africa. This creamy and refreshing mousse is perfect for a hot summer day or as a sweet ending to a Santomean meal.
Santomean Coconut Passion Fruit Mousse Dessert -
Santomean Coconut And Mango Bread Pudding
Indulge in the flavors of São Tomé and Príncipe with this delightful Santomean Coconut and Mango Bread Pudding. This tropical dessert is a perfect blend of creamy coconut, sweet mango, and soft bread, creating a comforting and satisfying treat.
Coconut Mango Bread Pudding Santomean Cuisine -
Banana Porridge (scrumptious Umuhogo)
Banana Porridge, also known as Scrumptious Umuhogo, is a traditional dish from Burundian Cuisine that is both delicious and comforting. This creamy and hearty porridge is made with ripe bananas and is perfect for a wholesome breakfast or a satisfying snack.
Traditional Comfort Food Easy -
Banana Fritters (heavenly Uburo)
Banana Fritters, known as Heavenly Uburo in Burundian cuisine, are a delightful and popular snack that can be enjoyed at any time of the day. These fritters are made with ripe bananas, flour, and a touch of sugar, resulting in a sweet and crispy treat that is perfect for sharing with family and friends.
Snack Vegetarian Gluten-free -
Cassava Fritters with Spicy Tomato Chutney (Beignets de Manioc avec Chutney de Tomate Épicé)
Beignets de Manioc avec Chutney de Tomate Épicé (Cassava Fritters with Spicy Tomato Chutney) is a popular dish in Comorian cuisine, known for its flavorful combination of cassava fritters and spicy tomato chutney.
Comorian cuisine Cassava Fritters Chutney Spicy -
Vanilla and Cardamom Rice Pudding (Riz au Lait à la Vanille et à la Cardamome)
Riz au Lait à la Vanille et à la Cardamome, also known as Vanilla and Cardamom Rice Pudding, is a traditional dessert from Comorian Cuisine that is creamy, aromatic, and comforting. This recipe combines the warm flavors of vanilla and cardamom with the creamy texture of rice pudding, creating a delightful treat for any occasion.
Rice Pudding Vanilla Cardamom Comorian Dessert -
Coconut and Lime Panna Cotta (Panna Cotta à la Noix de Coco et au Citron Vert)
Panna Cotta à la Noix de Coco et au Citron Vert is a delightful Comorian dessert that combines the tropical flavors of coconut and lime in a creamy, silky-smooth custard. This refreshing and light dessert is perfect for a summer treat or a sweet ending to any meal.
Panna Cotta Coconut Lime Dessert -
Coconut and Mango Rice Pudding (Riz au Lait à la Noix de Coco et à la Mangue)
Riz au Lait à la Noix de Coco et à la Mangue is a delicious Comorian rice pudding dessert that combines the tropical flavors of coconut and mango.
Rice Pudding Coconut Mango Comorian Dessert -
Cassava and Coconut Cake (Gâteau de Manioc et de Noix de Coco)
This Gâteau de Manioc et de Noix de Coco, also known as Cassava and Coconut Cake, is a popular dessert in Comorian cuisine. It's a deliciously moist and flavorful cake that's perfect for any occasion.
Cassava Coconut Dessert Comorian -
Cinnamon and Clove Spiced Hot Chocolate (Chocolat Chaud Épicé à la Cannelle et au Clou de Girofle)
Indulge in the rich and comforting flavors of Chocolat Chaud Épicé à la Cannelle et au Clou de Girofle, a delightful Comorian spiced hot chocolate that will warm you from the inside out.
Hot Chocolate Spiced Cinnamon Clove -
Coconut and Lime Pancakes (Crêpes à la Noix de Coco et au Citron Vert)
Crêpes à la Noix de Coco et au Citron Vert, also known as Coconut and Lime Pancakes, are a delightful Comorian dish that combines the tropical flavors of coconut and lime in a light and fluffy pancake.
Coconut Lime Pancakes Comorian -
Cinnamon and Clove Spiced Apple Crumble (Crumble aux Pommes Épicées à la Cannelle et au Clou de Girofle)
This Crumble aux Pommes Épicées à la Cannelle et au Clou de Girofle is a delightful Comorian dessert that combines the warmth of cinnamon and cloves with the sweetness of apples in a comforting crumble.
Apple Crumble Spiced Dessert -
Djiboutian Spiced Tea (Thé Épicé Djiboutien)
Thé Épicé Djiboutien, also known as Djiboutian Spiced Tea, is a popular and aromatic beverage in Djiboutian cuisine. This tea is infused with a blend of warming spices, creating a comforting and flavorful drink that is perfect for any time of the day.
Spiced Tea Djiboutian Beverage -
Fragrant Beef and Vegetable Stir-Fry (Sauté de Bœuf et de Légumes Parfumé)
Sauté de Bœuf et de Légumes Parfumé, or Fragrant Beef and Vegetable Stir-Fry, is a popular dish in Djiboutian cuisine. This flavorful stir-fry is a perfect combination of tender beef and fresh vegetables, seasoned with aromatic spices.
Beef Stir-Fry Djibouti African Cuisine -
Mandazi Magic
Mandazi is a popular East African snack that is enjoyed with a cup of tea or coffee. These deep-fried doughnuts are a delightful treat that can be enjoyed at any time of the day.
Kenyan cuisine Snack Deep-fried -
Mahamri Delight
Mahamri is a popular Kenyan delicacy that is enjoyed as a breakfast or snack. These sweet, deep-fried bread rolls are a delightful treat that pairs perfectly with a cup of chai.
Kenyan cuisine Mahamri recipe Breakfast Snack -
Kenyan Banana Bread Bliss
Kenyan Banana Bread Bliss is a delightful and moist banana bread recipe that is perfect for breakfast or as a snack. This recipe incorporates the sweet and tropical flavors of bananas with a touch of Kenyan culinary influence.
Banana Bread Kenyan Cuisine Baking Breakfast -
Kenyan Avocado Smoothie
This Kenyan Avocado Smoothie is a refreshing and nutritious drink that is perfect for a quick breakfast or a mid-day snack.
Avocado Smoothie Healthy Kenyan -
Kenyan Mandazi Ice Cream Sandwich
Indulge in the delightful flavors of Kenyan cuisine with this unique recipe for Kenyan Mandazi Ice Cream Sandwich. This sweet treat combines the traditional Kenyan mandazi with creamy ice cream for a delightful dessert that will transport you to the streets of Nairobi.
Kenyan cuisine Dessert Ice cream Mandazi Sandwich -
Kenyan Matoke Pancakes
Kenyan Matoke Pancakes are a delicious twist on the traditional East African dish, matoke. These pancakes are made with ripe plantains and a few simple ingredients, resulting in a sweet and savory breakfast or snack.
Kenyan cuisine Matoke Pancakes Plantains -
Maziwa Ya Nazi (creamy Coconut Milk Porridge)
Maziwa ya Nazi, also known as Creamy Coconut Milk Porridge, is a traditional Maasai dish that is both delicious and nutritious. This porridge is made with simple ingredients and is perfect for a comforting breakfast or snack.
Porridge Coconut Traditional -
Mandazi (sweet Potato Fritters)
Mandazi is a popular East African snack that is enjoyed by many. This recipe puts a sweet potato twist on the traditional mandazi, resulting in a delightful and unique flavor.
East African Snack Sweet Potato -
Mkate Wa Mchele (fragrant Cardamom Rice Pudding)
Mkate wa Mchele, also known as Fragrant Cardamom Rice Pudding, is a traditional Maasai dessert that is creamy, aromatic, and comforting. This sweet treat is perfect for special occasions or as a delightful ending to a meal.
Maasai dessert Rice pudding Cardamom Sweet treat -
Mkate Wa Mchele Na Karafuu Na Pistachio (fragrant Cardamom And Pistachio Pudding)
Mkate wa Mchele na Karafuu na Pistachio, also known as Fragrant Cardamom and Pistachio Pudding, is a delightful Maasai dessert that combines the aromatic flavors of cardamom and the nuttiness of pistachios. This creamy and comforting pudding is perfect for satisfying your sweet tooth while enjoying the unique flavors of Maasai cuisine.
Maasai cuisine Pudding Cardamom Pistachio -
Wali Wa Nanasi Na Nazi Ya Kuchoma (grilled Pineapple And Coconut Rice)
This delicious Maasai Cuisine recipe combines the sweetness of grilled pineapple with the creamy texture of coconut rice, creating a delightful dish known as Wali wa Nanasi na Nazi ya Kuchoma.
Maasai Cuisine Coconut Pineapple Rice Grilled -
Mkate Wa Mboga Ya Nazi Na Nazi (creamy Pumpkin And Coconut Pudding)
Mkate wa Mboga ya Nazi na Nazi, also known as Creamy Pumpkin and Coconut Pudding, is a traditional Maasai dessert that is rich, creamy, and bursting with the flavors of pumpkin and coconut.
Maasai dessert Pumpkin pudding Coconut dessert -
Beignets De Manioc (cassava Fritters)
Beignets de manioc, or cassava fritters, are a popular snack in Malagasy cuisine. These delicious fritters are made with grated cassava, which is mixed with flavorful ingredients and then fried to golden perfection. They are crispy on the outside and soft on the inside, making them a delightful treat for any occasion.
Malagasy cuisine Cassava Fritters Snack -
Cinnamon-Spiced Plantains (Bananes flambées à la cannelle)
Bananes flambées à la cannelle, or Cinnamon-Spiced Plantains, is a popular dessert in Malagasy cuisine. This sweet and flavorful dish is perfect for a special occasion or a cozy night in.
Malagasy Dessert Plantains Flambé -
Lemongrass-Lime Shrimp Stir-Fry (Sauté de crevettes à la citronnelle et au citron vert)
This Sauté de crevettes à la citronnelle et au citron vert, or Lemongrass-Lime Shrimp Stir-Fry, is a delightful dish from Malagasy cuisine that combines the aromatic flavors of lemongrass and lime with succulent shrimp.
Shrimp Lemongrass Lime Stir-Fry
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