Sugar Recipes
Explore a variety of delicious Sugar recipes. Browse a selection of dishes that feature Sugar as a key ingredient.
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Flatbread With Rice (somali Canjeero Iyo Bariis)
Flatbread with Rice (Somali Canjeero iyo Bariis) is a traditional Somali dish that combines savory flatbread with flavorful rice, creating a delicious and satisfying meal.
Somali cuisine Flatbread Rice Main course -
Somali Bariis iyo Digaag iyo Bur iyo Xalwo (Rice with Chicken, Beans, and Halva)
Rice with Chicken, Beans, and Halva (Somali Bariis iyo Digaag iyo Bur iyo Xalwo) is a traditional Somali dish that combines flavorful ingredients to create a satisfying and delicious meal.
Somali cuisine Rice dish Chicken recipe Halva dessert -
Flatbread With Soup And Rice (somali Canjeero Iyo Maraq Iyo Bariis)
Flatbread with Soup and Rice (Somali Canjeero iyo Maraq iyo Bariis) is a traditional Somali meal that combines savory flatbread, flavorful soup, and fragrant rice for a satisfying and comforting dish.
Somali cuisine Flatbread Soup Rice -
Somali Digaag iyo Suugo iyo Baasto iyo Kashaato (Chicken with Tomato Sauce, Pasta, and Sesame Cookies)
This recipe combines the flavors of Somali cuisine with a comforting and satisfying meal. The tender chicken in tomato sauce pairs perfectly with the hearty pasta, and the meal is rounded out with a sweet and nutty sesame cookie for dessert.
Chicken Pasta Somali Cuisine Sesame Cookies -
Shakara (aweil Avocado Smoothie)
Shakara, also known as Aweil Avocado Smoothie, is a refreshing and nutritious beverage popular in South Sudanese cuisine. This creamy and flavorful smoothie is made with ripe avocados and a few simple ingredients, making it a perfect choice for a quick and healthy snack or breakfast.
Smoothie Avocado Healthy South Sudanese -
Bakira (bentiu Banana Bread)
Bakira, also known as Bentiu Banana Bread, is a popular dessert in South Sudanese cuisine. This sweet and moist bread is made with ripe bananas and a blend of aromatic spices, making it a delightful treat for any occasion.
Banana Bread South Sudanese Dessert African Cuisine -
Tortilla (abyei Apple Pie)
Tortilla (Abyei Apple Pie) is a delicious South Sudanese dessert that combines the flavors of traditional tortilla with the sweetness of Abyei apples.
Tortilla Abyei Apple Pie South Sudanese -
Roz (rumbek Rice Pudding)
Roz, also known as Rumbek Rice Pudding, is a traditional South Sudanese dessert that is simple to make and incredibly delicious. This creamy and comforting rice pudding is flavored with cardamom and cinnamon, making it a perfect treat for any occasion.
Rice Pudding South Sudanese Dessert Traditional Recipe -
Chutni (malakal Mango Chutney)
Chutni, also known as Malakal Mango Chutney, is a popular condiment in South Sudanese cuisine. It is a sweet and tangy chutney made from ripe mangoes, sugar, and spices, and it pairs perfectly with savory dishes such as grilled meats and rice.
Chutney Mango Condiment South Sudanese -
Mbatata (bentiu Banana Pancakes)
Mbatata, also known as Bentiu Banana Pancakes, is a popular South Sudanese dish made with ripe bananas and flour. This sweet and savory pancake is perfect for breakfast or as a snack.
South Sudanese Pancakes Banana Breakfast -
Zabadi (kapoeta Coconut Ice Cream)
Zabadi, also known as Kapoeta Coconut Ice Cream, is a popular dessert in South Sudanese cuisine. This creamy and refreshing treat is perfect for cooling down on a hot day.
Coconut Dessert Ice Cream -
Barka (yei Yoghurt Bark)
Barka, also known as Yei Yoghurt Bark, is a popular dessert in South Sudanese cuisine. It is a sweet and creamy treat that is perfect for satisfying your sweet tooth.
South Sudanese Dessert Yoghurt Barka -
Sorbet (mundri Mango Sorbet)
Sorbet is a refreshing and fruity dessert that is perfect for hot days. This Mundri Mango Sorbet recipe brings the flavors of South Sudan to your table, using the delicious and juicy Mundri mangoes.
Sorbet Mango South Sudanese Refreshing -
Roz (malakal Mango Coconut Rice)
Roz, also known as Malakal Mango Coconut Rice, is a popular South Sudanese dish that combines the sweetness of mango with the creaminess of coconut milk, all infused into fluffy rice. This dish is perfect for special occasions or as a comforting meal any day of the week.
South Sudanese Rice Mango Coconut -
Sharbat (wau Watermelon Lemonade)
Sharbat (Wau Watermelon Lemonade) is a refreshing and hydrating drink that is popular in South Sudanese cuisine. This sweet and tangy beverage is perfect for hot summer days and gatherings with friends and family.
Sharbat Watermelon Lemonade South Sudanese Beverage -
Cheesecake (yei Yoghurt Cheesecake)
Cheesecake is a popular dessert in South Sudanese cuisine, and this Yei Yoghurt Cheesecake recipe puts a unique twist on the classic treat.
Cheesecake Yoghurt Dessert South Sudanese -
Chutney Ya Embe (tanzanian Mango Chutney)
Chutney ya Embe, also known as Tanzanian Mango Chutney, is a sweet and tangy condiment that pairs perfectly with grilled meats, curries, or as a spread on sandwiches. This versatile chutney is a staple in Tanzanian cuisine and adds a burst of flavor to any dish.
Chutney Mango Tanzanian Condiment -
Mandazi Ya Ndizi (tanzanian Banana Fritters)
Mandazi ya Ndizi, also known as Tanzanian Banana Fritters, are a popular snack in Tanzanian cuisine. These delicious fritters are made with ripe bananas and coconut milk, and are often enjoyed with a cup of tea or coffee.
Tanzanian cuisine Banana fritters African snacks -
Chai Ya Tangawizi (tanzanian Spiced Tea)
Chai ya Tangawizi, also known as Tanzanian Spiced Tea, is a popular beverage in Tanzania, especially during the chilly evenings. This warm and comforting spiced tea is made with a blend of black tea, warm spices, and creamy milk, creating a delightful and aromatic drink.
Tea Spices Tanzanian Beverage -
Mahamri (tanzanian Chapati)
Mahamri is a popular Tanzanian delicacy, often enjoyed as a breakfast or snack. These sweet, deep-fried bread rolls are a staple in Swahili cuisine and are typically served with tea or coffee.
Tanzanian cuisine Breakfast Snack Deep-fried -
Mkate Wa Nazi (zanzibar Coconut Bread)
Mkate wa Nazi, also known as Zanzibar Coconut Bread, is a popular sweet bread in Tanzanian cuisine. It is a delicious and aromatic bread that is perfect for breakfast or as a snack with a cup of tea or coffee.
Tanzanian cuisine Coconut bread Sweet bread -
Mkate Wa Kupaka (tanzanian Coconut Custard)
Mkate wa Kupaka is a traditional Tanzanian dessert that features a rich coconut custard topping. This sweet treat is perfect for special occasions or as a delightful ending to any meal.
Tanzanian dessert Coconut custard African cuisine -
Sorbeti Ya Embe (swahili Mango Sorbet)
Sorbeti ya Embe, also known as Swahili Mango Sorbet, is a refreshing and tangy dessert that originates from the coastal region of Tanzania. This simple and delightful sorbet is the perfect way to cool down on a hot day.
Sorbet Mango Refreshing Easy -
Mkate Wa Ndizi (zanzibar Banana Pancakes)
Mkate wa Ndizi, also known as Zanzibar Banana Pancakes, is a popular Tanzanian dish that is perfect for breakfast or as a snack. These delicious pancakes are made with ripe bananas and coconut milk, giving them a unique tropical flavor.
Banana Pancakes Tanzanian cuisine Breakfast Snack -
Pudingi Ya Embe (zanzibar Mango Pudding)
Pudingi ya Embe, also known as Zanzibar Mango Pudding, is a popular dessert in Tanzanian cuisine. This creamy and refreshing pudding is made with fresh mangoes and coconut milk, creating a delightful tropical flavor.
Mango Pudding Coconut Dessert -
Mkate Wa Embe Na Nazi (zanzibar Mango Coconut Bread Pudding)
Mkate wa Embe na Nazi, also known as Zanzibar Mango Coconut Bread Pudding, is a popular dessert in Tanzanian cuisine. This sweet and creamy pudding is made with ripe mangoes, coconut milk, and bread, creating a delightful tropical flavor.
Tanzanian dessert Bread pudding Mango coconut -
Wali Wa Nazi Na Maziwa (tanzanian Coconut Rice Pudding)
Wali wa Nazi na Maziwa is a traditional Tanzanian dessert that combines the richness of coconut and the creaminess of rice pudding. This sweet and comforting dish is perfect for satisfying your sweet tooth and experiencing the flavors of Tanzanian cuisine.
Tanzanian dessert Coconut rice pudding African cuisine -
Zanzibari Plantain Fritters
Zanzibari Plantain Fritters are a popular snack in Zanzibar, known for their delicious combination of sweet and savory flavors. These fritters are made with ripe plantains, which are mashed and mixed with aromatic spices before being fried to golden perfection.
Zanzibari Plantain Fritters Snack -
Zanzibari Coconut Rice Pudding
Zanzibari Coconut Rice Pudding is a creamy and aromatic dessert that is popular in Zanzibari cuisine. This sweet and comforting pudding is made with simple ingredients and is perfect for satisfying your sweet tooth.
Zanzibari Coconut Rice Pudding -
Zanzibari Tamarind Chutney
Zanzibari Tamarind Chutney is a popular condiment in Zanzibari cuisine, known for its sweet and tangy flavor. It is a versatile accompaniment that pairs well with a variety of dishes, from grilled meats to rice and curry.
Chutney Tamarind Zanzibari Condiment -
Zesty Zanzibari Lime Pickle
Experience the vibrant flavors of Zanzibar with this zesty lime pickle recipe. This traditional Zanzibari condiment is bursting with tangy and spicy notes, perfect for adding a kick to your favorite dishes.
Zanzibari Lime Pickle Condiment -
Zanzibari Coconut Caramel Flan
Indulge in the rich and creamy flavors of Zanzibar with this delightful Coconut Caramel Flan. This dessert is a perfect combination of tropical coconut and decadent caramel, creating a luscious treat that will transport you to the exotic island of Zanzibar.
Coconut Caramel Flan Zanzibar -
Zesty Zanzibari Lemonade
Quench your thirst with a refreshing glass of Zesty Zanzibari Lemonade, a delightful drink from the beautiful island of Zanzibar.
Refreshing Citrusy Summer -
Zanzibari Mango Chutney
Zanzibari Mango Chutney is a sweet and tangy condiment that is popular in Zanzibari cuisine. It is made with ripe mangoes, spices, and vinegar, and it pairs perfectly with grilled meats, curries, and rice dishes.
Mango Chutney Zanzibari Condiment -
Zanzibari Mango Coconut Bread
Indulge in the tropical flavors of Zanzibar with this delightful Mango Coconut Bread. This sweet and moist bread is perfect for breakfast, brunch, or as a snack with a cup of tea or coffee.
Mango Coconut Bread Zanzibari -
Zanzibari Pineapple Coconut Sorbet
Indulge in the tropical flavors of Zanzibar with this refreshing Pineapple Coconut Sorbet. This delightful dessert is perfect for cooling down on a hot day or as a sweet treat after a spicy meal.
Pineapple Coconut Sorbet Zanzibari Dessert -
Zanzibari Mango Coconut Cheesecake
Indulge in the tropical flavors of Zanzibar with this delightful Mango Coconut Cheesecake. This creamy and luscious dessert is a perfect blend of sweet mango, rich coconut, and decadent cheesecake, creating a heavenly treat that will transport you to the exotic island of Zanzibar.
Mango Coconut Cheesecake Zanzibar -
Ugandan Donuts (mandazi)
Ugandan Donuts, also known as Mandazi, are a popular snack in Ugandan cuisine. These delicious fried dough treats are often enjoyed with a cup of tea or as a sweet snack on their own.
Ugandan cuisine Donuts Mandazi Snack -
Ugandan Pancakes (kabalagala)
Ugandan Pancakes, also known as Kabalagala, are a popular street food in Uganda. These delicious pancakes are crispy on the outside and soft on the inside, making them a perfect snack or breakfast option.
Ugandan cuisine Pancakes Kabalagala Street food -
Ugandan Sweet Potato Dumplings (lumonde)
Ugandan Sweet Potato Dumplings, also known as Lumonde, are a popular snack in Ugandan cuisine. These delicious dumplings are made with sweet potatoes and coconut, offering a unique blend of flavors and textures.
Ugandan cuisine Sweet potato Dumplings Lumonde -
Ugandan Banana Bread (ekyenda)
Ugandan Banana Bread, also known as Ekyenda, is a delicious and unique twist on the classic banana bread. Made with ripe bananas and a hint of warm spices, this bread is a popular snack or breakfast option in Uganda.
Ugandan cuisine Banana bread African recipes -
Vinkubala Vya Nkumbi (zambian Sweet Potato Fritters)
Vinkubala Vya Nkumbi, also known as Zambian Sweet Potato Fritters, are a popular snack in Zambia. These fritters are made with sweet potatoes and a few simple ingredients, resulting in a delicious and satisfying treat.
Zambian cuisine Sweet potato Fritters Snack -
Nshima Ya Moyo (zambian Banana Pancakes)
Nshima Ya Moyo is a delightful Zambian dish that translates to "Banana Pancakes" in English. These pancakes are made with ripe bananas and are a popular breakfast or snack in Zambia.
Zambian Pancakes Banana -
Nshima Ya Moyo (zambian Banana Bread)
Nshima Ya Moyo, also known as Zambian Banana Bread, is a delicious and moist bread that is perfect for breakfast or as a snack. This recipe combines the sweetness of ripe bananas with the warm flavors of cinnamon and nutmeg, creating a comforting treat that is loved by all.
Banana Bread Zambian Cuisine Baking -
Nshima Ya Moyo (zambian Pineapple Upside-down Cake)
Nshima Ya Moyo, also known as Zambian Pineapple Upside-Down Cake, is a delightful dessert that combines the sweetness of pineapple with the rich flavors of Zambian cuisine. This cake is perfect for any occasion and is sure to impress your guests with its unique and delicious taste.
Zambian dessert Pineapple cake Upside-down cake -
Sweet Potato Nuggets (nhopi Nuggets)
Sweet Potato Nuggets, also known as Nhopi Nuggets, are a popular and delicious snack in Zimbabwean cuisine. These nuggets are made with sweet potatoes and a few simple ingredients, and they are perfect for a quick and easy snack or appetizer.
Sweet Potato Nhopi Snack Zimbabwean -
Spicy Vegetable Calzone (chakalaka Calzone)
This Spicy Vegetable Calzone, also known as Chakalaka Calzone, is a delicious and flavorful dish from Zimbabwean cuisine. It's a perfect combination of spicy chakalaka and savory calzone, making it a unique and satisfying meal.
Spicy Vegetarian Zimbabwean Calzone -
Beghrir (algerian Semolina Pancakes)
Beghrir, also known as Algerian Semolina Pancakes, are a popular North African dish that is typically served for breakfast or as a snack. These spongy and slightly sweet pancakes are a delight to eat, especially when drizzled with honey or topped with jam.
Algerian cuisine Semolina Pancakes Breakfast Snack -
Chai Ahmar (algerian Spiced Tea)
Chai Ahmar, also known as Algerian Spiced Tea, is a popular beverage in Algerian cuisine. This aromatic and flavorful tea is infused with warm spices, making it a comforting drink for any time of the day.
Algerian Tea Spices Beverage -
Algerian Orange Blossom Water Pudding (M'hanncha)
M'hanncha, also known as Algerian Orange Blossom Water Pudding, is a delightful dessert that is popular in Algerian cuisine. This sweet and aromatic treat is perfect for special occasions or as a delightful ending to a meal.
Algerian cuisine Dessert Pudding
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