Sugar Recipes
Explore a variety of delicious Sugar recipes. Browse a selection of dishes that feature Sugar as a key ingredient.
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Namibian Pumpkin Fritters with Cinnamon Sugar (Namibische Kürbisfritters mit Zimtzucker)
Namibian Pumpkin Fritters with Cinnamon Sugar are a delightful traditional Namibian treat that can be enjoyed as a snack or dessert. These fritters are easy to make and bursting with the flavors of pumpkin and warm spices.
Namibian Pumpkin Fritters Cinnamon Dessert -
Koeksister Pancakes
Koeksister Pancakes are a delightful South African twist on the classic pancake, infused with the sweet and aromatic flavors of koeksisters. These pancakes are perfect for a special breakfast or brunch treat.
Pancakes Koeksisters South African cuisine Breakfast Brunch -
Vetkoek Sliders
Vetkoek sliders are a delicious South African street food that consists of fluffy, deep-fried bread rolls filled with a variety of savory fillings. They are perfect for a quick and satisfying meal or snack.
South African cuisine Street food Vetkoek Sliders -
Melktert Cheesecake
Indulge in the fusion of two beloved South African desserts with this Melktert Cheesecake recipe. This delightful dessert combines the creamy goodness of traditional melktert with the rich, velvety texture of cheesecake, creating a delectable treat that will impress your family and friends.
Melktert Cheesecake South African Dessert -
Malva Pudding Ice Cream Sandwiches
Malva Pudding Ice Cream Sandwiches are a delightful South African treat that combines the rich and sweet flavors of malva pudding with the cool and creamy texture of ice cream. This dessert is perfect for a hot summer day or as a sweet ending to any meal.
Malva Pudding Ice Cream Dessert South African Cuisine -
Vetkoek Tacos
Vetkoek Tacos are a delicious fusion of South African and Mexican cuisines, combining the fluffy, fried dough of vetkoek with the flavorful fillings of tacos. This recipe is a unique and tasty twist on a classic dish.
South African cuisine Tacos Vetkoek Fusion cuisine -
Amarula Crème Brûlée
Indulge in the rich and creamy flavors of South Africa with this Amarula Crème Brûlée recipe. This decadent dessert is perfect for special occasions or when you want to treat yourself to something truly luxurious.
Amarula Crème Brûlée South African Dessert -
Malva Pudding Pancakes
Malva Pudding Pancakes are a delightful twist on the classic South African dessert, combining the rich and sweet flavors of malva pudding with the fluffy texture of pancakes. This recipe is perfect for a special breakfast or indulgent brunch.
Pancakes Malva Pudding South African Dessert -
Cape Malay Samoosas
Cape Malay Samoosas are a popular South African snack that is loved for its delicious filling and crispy pastry. These samoosas are filled with a fragrant and flavorful mixture of spiced meat or vegetables, wrapped in a thin pastry, and then deep-fried until golden and crispy.
South African cuisine Snack Deep-fried -
Malva Pudding Trifle
Malva Pudding Trifle is a delightful South African dessert that combines the rich, sweet flavors of malva pudding with the light, creamy texture of trifle. This indulgent treat is perfect for special occasions or as a comforting dessert after a hearty meal.
South African dessert Trifle recipe Malva pudding -
Vetkoek Sliders With Tomato Bredie
Vetkoek sliders with tomato bredie are a delicious South African twist on the classic sliders. These fluffy fried bread buns are filled with a rich and hearty tomato bredie, creating a perfect combination of flavors and textures.
South African cuisine Vetkoek Tomato bredie Sliders -
Fried Snapper with Spicy Tomato Sauce (Vivaneau Frit avec Sauce Tomate Pimentée)
Vivaneau Frit avec Sauce Tomate Pimentée is a popular dish in Benin cuisine, featuring crispy fried snapper served with a spicy tomato sauce. This flavorful and aromatic dish is perfect for a special dinner or gathering.
Benin cuisine Fried snapper Spicy tomato sauce -
Spicy Beef Stir-Fry with Vegetables (Sauté de Bœuf Pimenté avec Légumes)
Sauté de Bœuf Pimenté avec Légumes, or Spicy Beef Stir-Fry with Vegetables, is a popular dish in Benin cuisine, known for its bold flavors and vibrant colors. This dish is a perfect balance of tender beef, spicy seasonings, and crisp vegetables, making it a delightful and satisfying meal.
Spicy Beef Stir-fry Vegetables -
Beignets De Banane Plantain (fried Plantain Fritters)
Beignets de Banane Plantain, or Fried Plantain Fritters, are a popular snack in Burkinabé cuisine. These delicious fritters are made with ripe plantains and are perfect for a sweet treat or a quick snack.
Beignets Plantain Fritters Burkinabé cuisine -
Millet and Peanut Butter Cookies (Biscuits de Millet au Beurre de Cacahuète)
These Biscuits de Millet au Beurre de Cacahuète (Millet and Peanut Butter Cookies) are a popular snack in Burkinabé cuisine, known for their nutty flavor and crunchy texture.
Millet Peanut Butter Cookies -
Bolinhas De Batata Doce (sweet Potato Fritters)
Bolinhas de Batata Doce, or Sweet Potato Fritters, are a popular snack in Cape Verdean cuisine. These crispy fritters are made with sweet potatoes and a few simple ingredients, making them a delicious and satisfying treat.
Cape Verdean cuisine Fritters Sweet potatoes -
Sonhos De Banana (fried Banana Fritters)
Sonhos de Banana, or Fried Banana Fritters, are a popular dessert in Cape Verdean cuisine. These delicious fritters are made with ripe bananas, flour, and sugar, and are perfect for satisfying your sweet tooth.
Cape Verdean Dessert Fritters Banana -
Fried Plantains with Cinnamon Sugar (Bananas Fritas com Açúcar e Canela)
Bananas Fritas com Açúcar e Canela, or Fried Plantains with Cinnamon Sugar, is a popular dessert in Cape Verdean cuisine. This sweet and crispy treat is perfect for satisfying your sweet tooth.
Cape Verdean Dessert Plantains Fried Cinnamon -
Coconut and Passion Fruit Mousse (Mousse de Coco e Maracujá)
Mousse de Coco e Maracujá, or Coconut and Passion Fruit Mousse, is a popular dessert in Cape Verdean cuisine. This light and refreshing mousse is perfect for a tropical treat after a meal.
Coconut Passion Fruit Dessert Mousse Cape Verdean -
Coconut and Lime Rice Pudding (Arroz Doce de Coco e Limão)
Arroz Doce de Coco e Limão, or Coconut and Lime Rice Pudding, is a delicious and creamy dessert that originates from Cape Verdean cuisine. This sweet and tangy treat is perfect for satisfying your sweet tooth and is a great way to experience the flavors of Cape Verde.
Cape Verdean dessert Rice pudding Coconut Lime -
Bofrot Bonanza
Bofrot, also known as puff puff, is a popular Ghanaian street food that is enjoyed by many. These small, round, deep-fried dough balls are crispy on the outside and soft on the inside, making them a delightful treat for any occasion.
Ghanaian cuisine Street food Snack -
Nkate Cake
Nkate Cake is a traditional Ghanaian dessert made with peanuts and sugar, creating a sweet and nutty treat that is perfect for any occasion.
Ghanaian dessert Peanut cake African cuisine -
Peanut Butter Paradise
Indulge in the rich and creamy flavors of Ghanaian cuisine with this delightful Peanut Butter Paradise recipe. This dish is a perfect combination of savory and sweet, and it's sure to become a favorite in your household.
peanut butter dessert vegan gluten-free -
Fante Fritters
Fante Fritters are a popular Ghanaian street food made from ripe plantains and a few simple ingredients. These fritters are crispy on the outside and soft on the inside, making them a delightful snack or appetizer.
Ghanaian food Plantain recipe Street food -
Bofrot Blast
Bofrot Blast is a popular Ghanaian street food that is loved for its fluffy texture and sweet flavor. This recipe will guide you through making these delicious fried dough balls at home.
Ghanaian cuisine Street food Fried dough -
Nkate Cake (groundnut Cake)
Nkate Cake, also known as Groundnut Cake, is a popular sweet treat in Guinean cuisine. Made with groundnuts and sugar, this cake is a delightful snack that can be enjoyed at any time of the day.
Guinean Dessert Groundnut Cake African Snack -
Maafe Pudding (groundnut Pudding)
Maafe Pudding, also known as Groundnut Pudding, is a traditional dessert from Guinean cuisine. This creamy and rich pudding is made with groundnuts (peanuts) and is a delightful way to end a meal.
Guinean Dessert Peanut Pudding Maafe Recipe -
Beignets (fried Plantain Fritters)
Beignets are delicious fried plantain fritters that are popular in Guinean cuisine. They are easy to make and perfect for a sweet treat or snack.
Guinean cuisine Plantains Fried fritters -
Maafe Crepes (peanut Butter Pancakes)
Maafe Crepes, also known as Peanut Butter Pancakes, are a delicious Guinean dish that combines the rich flavors of peanut butter with a light and fluffy crepe. This recipe is perfect for a special breakfast or brunch.
Guinean cuisine Crepes Peanut butter Breakfast Brunch -
Nkate Cookies (groundnut Cookies)
Nkate Cookies, also known as Groundnut Cookies, are a popular snack in Guinean cuisine. These delicious cookies are made with groundnuts and have a rich, nutty flavor that pairs perfectly with a cup of tea or coffee.
Guinean Cookies Groundnut Snack -
Arroz Doce De Coco E Manga (coconut And Mango Rice Pudding)
Arroz Doce de Coco e Manga is a delightful dessert from Guinea-Bissauan cuisine that combines the creamy texture of rice pudding with the tropical flavors of coconut and mango. This sweet and refreshing treat is perfect for any occasion, and it's easy to make at home!
Rice Pudding Coconut Mango Dessert -
Bolinhos De Batata Doce (sweet Potato Fritters)
Bolinhos de Batata Doce, or Sweet Potato Fritters, are a popular snack in Guinea-Bissauan cuisine. These fritters are made with sweet potatoes and a few simple ingredients, resulting in a delicious and satisfying treat.
Guinea-Bissauan Fritters Sweet Potato -
Salteado De Frango E Castanha De Caju (chicken And Cashew Nut Stir-fry)
Salteado de Frango e Castanha de Caju is a popular dish in Guinea-Bissauan cuisine, known for its flavorful combination of chicken and cashew nuts stir-fried with aromatic spices and vegetables.
Guinea-Bissauan cuisine Stir-fry Chicken Cashew nuts -
Bolo De Mandioca E Coco (cassava And Coconut Cake)
Bolo de Mandioca e Coco, also known as Cassava and Coconut Cake, is a popular dessert in Guinea-Bissauan cuisine. This delicious cake is made with cassava, coconut, and sweetened condensed milk, resulting in a moist and flavorful treat.
Cassava Coconut Dessert Baked -
Refreshing Hibiscus Drink With A Twist (bissap Slushie)
This refreshing hibiscus drink with a twist, known as Bissap Slushie, is a popular beverage in Ivorian cuisine. It's perfect for hot summer days and gatherings with friends and family.
Refreshing Beverage Summer Hibiscus Bissap Slushie -
Koki Cornbread (Cornbread with black-eyed pea filling)
Cornbread with black-eyed pea filling, also known as Koki Cornbread, is a popular Ivorian dish that combines the rich flavors of cornbread with a savory black-eyed pea filling. This dish is perfect for a hearty and satisfying meal, and it's a great way to enjoy the flavors of Ivorian cuisine.
Cornbread Black-eyed Peas Ivorian Cuisine Main Dish -
Yam Pudding With Coconut Milk And Spices (coconut Yam Pudding)
Yam pudding with coconut milk and spices, also known as Coconut Yam Pudding, is a traditional Ivorian dessert that is creamy, fragrant, and full of warm spices. This delightful pudding is perfect for a cozy evening treat or a special occasion.
Yam Coconut Pudding Spices -
Sweet Plantain Pancakes With Honey Drizzle (plantain Pancakes)
Indulge in the delightful flavors of Ivorian cuisine with these sweet plantain pancakes topped with a drizzle of honey. This recipe combines the natural sweetness of ripe plantains with the comforting warmth of pancakes, creating a perfect breakfast or brunch treat.
Plantain Pancakes Ivorian Cuisine Breakfast Brunch -
Sweet Plantain Waffles With Maple Syrup (plantain Waffles)
Indulge in the delightful flavors of Ivorian cuisine with these sweet plantain waffles drizzled with maple syrup. This unique twist on traditional waffles will surely become a favorite breakfast or brunch option.
Plantain Waffles Maple Syrup Ivorian Cuisine -
Coconut Rice (coconut Rice Paradise)
Coconut Rice, also known as Coconut Rice Paradise, is a popular dish in Liberian cuisine. This creamy and aromatic rice dish is a staple in many Liberian households and is often served with a variety of savory stews and grilled meats.
Liberian food Coconut Rice Side dish -
Cassava Cake (cassava Cake Bliss)
Cassava Cake, also known as Cassava Cake Bliss, is a popular dessert in Liberian cuisine. This sweet and creamy cake is made with grated cassava, coconut milk, and condensed milk, creating a delightful treat for any occasion.
Liberian Dessert Cassava Recipe Coconut Dessert -
Kala (plantain Fritters Delight)
Kala, also known as Plantain Fritters, is a popular snack in Liberian cuisine. These delightful fritters are made with ripe plantains and a few simple ingredients, and they are perfect for a quick and tasty treat.
Plantains Fritters Liberian Snack -
Fried Dumplings (liberian Style Fried Dumplings)
Fried Dumplings, also known as "Kala" in Liberia, are a popular street food and snack. These delicious fried dumplings are crispy on the outside and soft on the inside, making them a perfect accompaniment to any meal or a tasty snack on their own.
Liberian cuisine Street food Fried snacks -
Cornbread (liberian Cornbread Extravaganza)
Cornbread is a staple in Liberian cuisine, and this recipe takes it to the next level with a delicious Liberian Cornbread Extravaganza. The combination of flavors and textures in this cornbread will surely impress your taste buds!
Cornbread Liberian cuisine Baking -
Beignets De Patate Douce (sweet Potato Fritters)
Beignets de Patate Douce, or Sweet Potato Fritters, are a popular snack in Malian cuisine. These delicious fritters are made with sweet potatoes and a few simple ingredients, and they are perfect for a quick and easy treat.
Beignets Fritters Sweet Potato Malian -
Bouillie (millet Porridge With Mango)
Bouillie, also known as millet porridge, is a traditional Malian dish that is commonly enjoyed for breakfast or as a snack. This creamy and comforting porridge is made with millet flour and sweetened with ripe mango, creating a delightful combination of flavors.
Malian Food Millet Porridge Mango Recipe -
Bouillie Aux Mangues (millet Pancakes With Mango Syrup)
Bouillie aux Mangues, also known as Millet Pancakes with Mango Syrup, is a delightful Malian dish that combines the nutty flavor of millet with the sweetness of mango syrup. This recipe is perfect for a special breakfast or brunch, and it's a great way to experience the flavors of Malian cuisine.
Malian cuisine Millet Mango Pancakes Syrup -
Peanut Butter and Banana Muffins (Tô Muffins)
Tô Muffins are a delightful Malian twist on the classic peanut butter and banana combination. These muffins are perfect for breakfast, a snack, or even dessert. They are easy to make and are sure to become a family favorite!
Malian Muffins Peanut Butter Banana -
Millet Pancakes with Coconut Syrup (Bouillie à la Noix de Coco)
Bouillie à la Noix de Coco, also known as Millet Pancakes with Coconut Syrup, is a traditional Malian dish that is both delicious and nutritious. This recipe combines the earthy flavor of millet with the sweet and creamy taste of coconut, creating a delightful breakfast or snack.
Malian cuisine Millet Coconut Pancakes Syrup -
Angolan Cashew Nut Porridge (xerém De Caju)
Angolan Cashew Nut Porridge, also known as Xerém de Caju, is a traditional dish from Angola that is made with cashew nuts and cornmeal. This creamy and flavorful porridge is a popular breakfast or snack in Angolan cuisine.
Angolan cuisine Cashew nuts Porridge Xerém de Caju
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