Sugar Recipes
Explore a variety of delicious Sugar recipes. Browse a selection of dishes that feature Sugar as a key ingredient.
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Sorbet Tum (algerian Mint Tea Sorbet)
Sorbet Tum, also known as Algerian Mint Tea Sorbet, is a refreshing and delightful dessert that captures the essence of traditional Algerian mint tea in frozen form. This recipe is perfect for cooling down on a hot day or as a palate cleanser between courses.
Sorbet Mint Tea Algerian Dessert -
Baklawa (algerian Almond And Pistachio Baklava)
Baklawa, also known as Algerian Almond and Pistachio Baklava, is a delicious and sweet pastry that is popular in Algerian cuisine. This flaky dessert is made with layers of phyllo dough, filled with a mixture of almonds and pistachios, and sweetened with a fragrant honey syrup.
Algerian cuisine Dessert Baklava -
Hsou (algerian Semolina Porridge With Dates And Almonds)
Hsou is a traditional Algerian dish made from semolina, dates, and almonds. It is a warm and comforting porridge that is often enjoyed as a breakfast or dessert.
Algerian cuisine Semolina Dates Almonds -
Baklawa (algerian Almond And Honey Pastry Rolls)
Baklawa is a traditional Algerian pastry made with layers of flaky phyllo dough, filled with a sweet and nutty almond mixture, and soaked in honey syrup. This delicious dessert is a staple in Algerian cuisine and is often enjoyed during special occasions and celebrations.
Algerian cuisine Dessert Pastry Almonds Honey -
Bouza (algerian Almond And Pistachio Ice Cream)
Bouza is a traditional Algerian almond and pistachio ice cream that is rich, creamy, and bursting with nutty flavors. This delightful frozen treat is perfect for cooling down on a hot day or as a sweet ending to a delicious meal.
Algerian cuisine Ice cream Nuts Vegan dessert -
Moroccan Mint Tea Sorbet
Moroccan Mint Tea Sorbet is a refreshing and aromatic dessert that is perfect for hot summer days. This traditional Berber Cuisine recipe combines the flavors of mint tea with the icy texture of sorbet, creating a delightful treat for any occasion.
Moroccan Mint Tea Sorbet Refreshing -
Baghrir (moroccan Orange Blossom Pancakes)
Baghrir, also known as Moroccan Orange Blossom Pancakes, are a delicious and unique pancake recipe from Berber cuisine. These spongy pancakes are filled with tiny holes on one side, which soak up the honey or syrup poured over the top, making them a delightful treat for breakfast or dessert.
Moroccan Pancakes Orange Blossom Berber Cuisine -
Moroccan Mint Tea Panna Cotta
Indulge in the exotic flavors of Berber cuisine with this delightful Moroccan Mint Tea Panna Cotta. This creamy and refreshing dessert is infused with the aromatic essence of mint tea, creating a perfect balance of sweetness and herbal notes.
Moroccan Mint Tea Panna Cotta Berber Cuisine -
Makroud (moroccan Date And Walnut Cake)
Makroud is a traditional Moroccan pastry made with dates, walnuts, and a hint of orange blossom water. This sweet and nutty cake is a popular treat in Berber cuisine, often served during special occasions and celebrations.
Moroccan Berber Dessert Cake Date Walnut -
Moroccan Mint Tea Ice Cream
Indulge in the refreshing flavors of Morocco with this delightful Moroccan Mint Tea Ice Cream. This creamy and aromatic dessert is the perfect way to cool down on a hot day.
Moroccan Mint Ice Cream Dessert -
Briouat (moroccan Almond And Pistachio Baklava)
Briouat is a popular Moroccan pastry made with layers of crispy phyllo dough filled with a sweet and nutty almond and pistachio mixture. This delicious dessert is often enjoyed during special occasions and celebrations.
Moroccan Dessert Baklava Almond Pistachio -
Pharaoh's Delightful Rice Pudding (مهلبية الأرز سعادة الفراعنة)
This creamy and comforting rice pudding, known as "مهلبية الأرز سعادة الفراعنة" (Pharaoh's Delightful Rice Pudding), is a beloved dessert in Egyptian cuisine. It's a simple yet indulgent treat that is perfect for satisfying your sweet tooth.
Rice Pudding Egyptian Dessert Creamy -
Alexandria's Creamy Rice Pudding (مهلبية الأرز الكريمية الإسكندرية)
مهلبية الأرز الكريمية الإسكندرية (Alexandria's Creamy Rice Pudding) is a classic Egyptian dessert that is loved for its rich and creamy texture. This indulgent treat is perfect for satisfying your sweet tooth and is sure to be a hit with family and friends.
Egyptian dessert Rice pudding Creamy Alexandrian cuisine -
Pharaoh's Delightful Rice Pudding Parfait (بارفيه مهلبية الأرز سعادة الفراعنة)
Indulge in the rich and creamy flavors of Egyptian cuisine with this delightful recipe for بارفيه مهلبية الأرز سعادة الفراعنة (Pharaoh's Delightful Rice Pudding Parfait). This traditional dessert is a perfect combination of rice pudding and parfait, layered with nuts and fruits for a satisfying treat.
Rice Pudding Parfait Egyptian Dessert -
Moroccan Mint Tea Sorbet (Sorbet au Thé à la Menthe Marocain)
Sorbet au Thé à la Menthe Marocain, or Moroccan Mint Tea Sorbet, is a refreshing and light dessert that is perfect for hot summer days. This recipe combines the traditional Moroccan mint tea with the icy texture of sorbet, creating a delightful treat that is both cooling and flavorful.
Sorbet Mint Tea Summer -
Baghrir (moroccan Chickpea Pancakes)
Baghrir, also known as Moroccan Chickpea Pancakes, are a delicious and unique dish from Moroccan cuisine. These spongy, holey pancakes are a popular breakfast or snack in Morocco, often served with honey or syrup.
Baghrir Chickpea Pancakes Moroccan Cuisine Breakfast Snack -
Basbousa (moroccan Orange Blossom Semolina Cake)
Basbousa is a popular Moroccan dessert made with semolina, yogurt, and coconut, soaked in a fragrant orange blossom syrup. This moist and aromatic cake is perfect for serving with tea or coffee.
Moroccan dessert Semolina cake Orange blossom Coconut -
Msemen (moroccan Orange Blossom Pancakes)
Msemen, also known as Moroccan Orange Blossom Pancakes, are a delicious and popular treat in Moroccan cuisine. These flaky, buttery pancakes are infused with the delicate flavor of orange blossom water, making them a delightful breakfast or snack option.
Moroccan cuisine Pancakes Orange blossom -
Moroccan Date and Walnut Bread (Khobz d'Fekkas)
Khobz d'Fekkas is a traditional Moroccan bread made with dates and walnuts, giving it a sweet and nutty flavor. It's perfect for breakfast or as a snack with a cup of mint tea.
Moroccan Bread Dates Walnuts -
Moroccan Almond Milk Pudding (M'hanncha)
M'hanncha, also known as Moroccan Almond Milk Pudding, is a delicious and traditional dessert that is popular in Moroccan cuisine. This sweet and creamy pudding is flavored with almond and cinnamon, making it a perfect treat for any occasion.
Moroccan dessert Almond pudding Vegan dessert -
Moroccan Orange Blossom Pancakes with Honey (Baghrir avec Miel de Fleur d'Oranger)
Baghrir avec Miel de Fleur d'Oranger, also known as Moroccan Orange Blossom Pancakes with Honey, is a delicious and unique pancake recipe that originates from Moroccan cuisine. These pancakes are known for their spongy texture and are typically drizzled with honey, making them a perfect treat for breakfast or dessert.
Moroccan Pancakes Honey Orange Blossom -
Makroud (tunisian Orange And Almond Cake)
Makroud is a traditional Tunisian dessert that is popular during special occasions and holidays. This delicious cake is made with oranges and almonds, giving it a unique and delightful flavor.
Tunisian cuisine Orange cake Almond dessert -
Makroud (tunisian Spiced Pumpkin Bread)
Makroud is a traditional Tunisian spiced pumpkin bread that is perfect for breakfast or as a snack. It is a delicious and aromatic bread that is easy to make and full of warm spices.
Tunisian cuisine Pumpkin bread Spiced bread -
Berber Bread Pudding
Berber Bread Pudding is a traditional dessert from Western Saharan Cuisine that is made with leftover bread, milk, and warm spices. It's a comforting and delicious treat that is perfect for using up stale bread.
Berber Bread Pudding Western Saharan Dessert -
Atay (moroccan Mint Tea)
Atay, or Moroccan mint tea, is a traditional drink in Western Saharan cuisine that is enjoyed throughout the day. This sweet and refreshing tea is a symbol of hospitality and is often served to guests.
Tea Mint Traditional Drink -
Baghrir (moroccan Orange Blossom Pancakes)
Baghrir, also known as Moroccan Orange Blossom Pancakes, are a delicious and unique treat from Western Saharan cuisine. These spongy pancakes are often served with honey or syrup and are perfect for breakfast or as a sweet snack.
Moroccan Pancakes Orange Blossom Sweet -
Magwinya Madness
Magwinya, also known as fat cakes, are a popular street food in Botswana. These deep-fried doughnuts are crispy on the outside and soft on the inside, making them a delightful snack or breakfast option.
Botswana cuisine Street food Deep-fried -
Vetkoek Voyage
Vetkoek Voyage is a traditional Botswana dish that is loved by many. These deep-fried bread buns are perfect for any occasion, whether it's a quick snack or a hearty meal. The crispy exterior and soft interior make them irresistible!
Botswana cuisine Vetkoek recipe Traditional African food -
Pampoenkoek Paradise
Pampoenkoek, or pumpkin fritters, are a popular and delicious treat in Botswana. These sweet and crispy fritters are perfect for breakfast, dessert, or a snack. They are easy to make and are sure to be a hit with your family and friends!
Pumpkin Fritters Botswana cuisine Snack -
Morogo Muffins
Morogo Muffins are a delicious and nutritious snack that originates from Botswana. These muffins are made with morogo, a type of wild spinach commonly found in Botswana, and are perfect for a quick breakfast or a midday snack.
Morogo Muffins Botswana Snack -
Seswaa Sushi
Seswaa Sushi is a unique fusion dish that combines the traditional Botswana dish of seswaa with the popular Japanese cuisine of sushi. This creative recipe brings together the rich flavors of slow-cooked beef with the delicate textures of sushi rice, creating a delightful culinary experience.
Fusion Sushi Botswana Cuisine -
Morogo Maki Rolls
Morogo Maki Rolls are a delicious and nutritious Botswana-inspired dish that combines the flavors of traditional morogo (wild spinach) with the fun and elegance of sushi. This unique fusion dish is perfect for a special occasion or a creative weeknight dinner.
Botswana cuisine Morogo Sushi Fusion dish -
Dikgobe Donuts
Dikgobe Donuts are a popular sweet treat in Botswana, made with a unique combination of ingredients that create a delicious and satisfying snack.
Botswana cuisine Donuts African dessert -
Seswaa Scones
Seswaa Scones are a delightful Botswana twist on the classic scone, incorporating the rich flavors of seswaa, a traditional meat dish made with beef.
Seswaa Scones Botswana Baked Goods -
Pumpkin Fritters (siphuphe Setindlubu)
Pumpkin fritters, known as Siphuphe Setindlubu in Eswatini, are a popular snack or side dish made from fresh pumpkin. These fritters are crispy on the outside and soft on the inside, with a hint of sweetness that makes them irresistible.
Pumpkin Fritters Eswatini cuisine Snack Side dish -
Sorghum Beer (incwancwa)
Sorghum Beer, also known as Incwancwa, is a traditional Swazi beer made from fermented sorghum. It is a popular beverage in Eswatini and is often enjoyed during social gatherings and traditional ceremonies.
Traditional Fermented Cultural -
Cornbread (sishwabada)
Cornbread (Sishwabada) is a traditional Eswatini dish that is enjoyed as a side dish or snack. It is a simple and delicious bread made with cornmeal, and it pairs well with soups, stews, or can be enjoyed on its own.
Cornbread Eswatini Traditional Side Dish -
Banana Fritters (siphuphe Semabhontjisi)
Banana fritters, known as Siphuphe Semabhontjisi in Eswatini, are a popular and delicious snack or dessert. These fritters are made with ripe bananas, flour, and sugar, and are then deep-fried to golden perfection. They are crispy on the outside and soft on the inside, making them a delightful treat for any occasion.
Snack Dessert Fried -
Malva Pudding (siswati Malva Pudding)
Malva Pudding, also known as Siswati Malva Pudding, is a sweet and sticky dessert that is popular in Eswatini. This traditional South African dessert is a spongy caramelized pudding that is often served with custard or ice cream.
South African Dessert Pudding -
Sorghum Fritters (siphuphe Semabele)
Sorghum Fritters, known as Siphuphe Semabele in Eswatini, are a popular traditional dish made from sorghum flour. These fritters are delicious, easy to make, and perfect for breakfast or as a snack.
Sorghum Fritters Eswatini cuisine Traditional -
Malva Pudding (siswati Malva Pudding)
Malva Pudding, also known as Siswati Malva Pudding, is a sweet and sticky South African dessert that is popular in Eswatini. This decadent sponge cake is soaked in a hot, creamy sauce, making it a comforting and indulgent treat.
South African Dessert Eswatini Cuisine Sweet Treat -
Maize Meal Fritters (siphuphe Semahewu)
Maize Meal Fritters, known as Siphuphe Semahewu in Eswatini, are a popular traditional dish made from maize meal and fermented porridge. These fritters are delicious, easy to make, and perfect for breakfast or as a snack.
Maize Meal Fritters Eswatini Cuisine Traditional -
Malva Pudding (siswati Malva Pudding)
Malva Pudding, also known as Siswati Malva Pudding, is a sweet and sticky dessert that is popular in Eswatini Cuisine. It is a traditional South African pudding with a rich and creamy texture, often served with custard or ice cream.
South African Dessert Pudding -
Sorghum Fritters (siphuphe Semabele)
Sorghum Fritters, known as Siphuphe Semabele in Eswatini, are a popular traditional snack made from sorghum flour. These fritters are crispy on the outside and soft on the inside, making them a delightful treat for any occasion.
Sorghum Fritters Traditional Eswatini -
Malva Pudding (siswati Malva Pudding)
Malva Pudding, also known as Siswati Malva Pudding, is a sweet and sticky South African dessert that is popular in Eswatini cuisine. This decadent pudding is perfect for satisfying your sweet tooth and is often enjoyed during special occasions and gatherings.
South African Dessert Pudding -
Makoenya Sweet Potato Pancakes
Makoenya Sweet Potato Pancakes are a popular dish in Lesotho, known for their delicious flavor and fluffy texture. This recipe is a perfect way to enjoy the natural sweetness of sweet potatoes in a delightful pancake form.
Sweet Potato Pancakes Breakfast Lesotho Cuisine -
Meali Pap Fritters With Tomato Chutney
Meali Pap Fritters with Tomato Chutney is a popular dish in Lesotho, known for its delicious flavors and simple preparation.
Meali Pap Fritters Tomato Chutney Lesotho -
Makoenya Pumpkin And Cornbread Muffins
Makoenya Pumpkin and Cornbread Muffins are a delightful fusion of traditional Basotho flavors with a modern twist. These muffins are perfect for breakfast, brunch, or as a snack.
Pumpkin Cornbread Muffins Basotho Cuisine -
Meali Pap Cornbread With Tomato Relish
Meali Pap Cornbread with Tomato Relish is a traditional dish from Lesotho that combines the hearty flavors of meali pap with the tangy sweetness of tomato relish. This dish is perfect for a comforting meal that celebrates the flavors of Southern Africa.
Meali Pap Cornbread Tomato Relish Lesotho Cuisine -
Namibische Roosterkoek Mit Aprikosenmarmelade (namibian Roosterkoek With Apricot Jam)
Namibian Roosterkoek is a traditional grilled bread that is popular in Namibian cuisine. This recipe adds a sweet twist with the addition of apricot jam, creating a delightful combination of flavors.
Namibian cuisine Roosterkoek Apricot jam Grilled bread
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