Water Recipes
Explore a variety of delicious Water recipes. Browse a selection of dishes that feature Water as a key ingredient.
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Beijing Style Braised Pork Knuckle (红烧猪蹄)
红烧猪蹄 (Beijing Style Braised Pork Knuckle) is a classic dish in Beijing cuisine, known for its rich and savory flavors. This dish is a favorite during family gatherings and special occasions.
Chinese Pork Braised Traditional -
Beijing Style Steamed Stuffed Buns (蒸包子)
蒸包子 (Beijing Style Steamed Stuffed Buns) are a classic Beijing street food, featuring fluffy steamed buns filled with savory meat and vegetable fillings. This recipe will guide you through making these delicious buns at home.
Chinese food Street food Steamed buns -
Beijing Style Braised Pork Intestines (红烧大肠)
红烧大肠 (Beijing Style Braised Pork Intestines) is a classic dish in Beijing cuisine, known for its rich flavor and tender texture. This recipe will guide you through the process of creating this traditional Beijing dish at home.
Chinese Cuisine Braised Pork Beijing Style -
Tian Di Rou (heavenly Pork Belly)
Tian Di Rou, or Heavenly Pork Belly, is a classic dish in Chinese Aristocrat Cuisine. This recipe features succulent pork belly with a rich and flavorful sauce, making it a truly heavenly dish.
Chinese cuisine Pork belly Stovetop cooking -
Yu Huang Chao Dou Fu (jade Emperor's Fried Tofu)
Yu Huang Chao Dou Fu, or Jade Emperor's Fried Tofu, is a classic dish from Chinese Aristocrat Cuisine that features crispy tofu cubes stir-fried with a savory and aromatic sauce. This dish is a perfect balance of textures and flavors, making it a favorite among tofu lovers.
Chinese Tofu Stir-fry Vegan -
Tai Hou Hong Shao Rou (empress Dowager's Braised Pork)
Tai Hou Hong Shao Rou, or Empress Dowager's Braised Pork, is a classic dish from Chinese Aristocrat Cuisine. This dish is known for its rich and savory flavors, tender meat, and beautiful caramelized glaze.
Chinese Braised Pork Empress Dowager Aristocrat Cuisine -
Huang Jin Yue Bing Tang (imperial Mooncake Dessert Soup)
Huang Jin Yue Bing Tang, or Imperial Mooncake Dessert Soup, is a traditional Chinese aristocrat dessert that is enjoyed during the Mid-Autumn Festival. This luxurious dessert soup is made with rich ingredients and is a symbol of prosperity and unity.
Mid-Autumn Festival Dessert Soup Chinese Aristocrat -
Long Huo La Dou Fu (dragon's Breath Spicy Tofu)
Long Huo La Dou Fu, or Dragon's Breath Spicy Tofu, is a fiery and flavorful dish that is a staple in Chinese Aristocrat Cuisine. This dish is known for its intense heat and bold flavors, making it a favorite among spice enthusiasts.
Spicy Tofu Chinese Cuisine Aristocrat -
Imperial Pearl Seafood Medley (帝王明珠海鲜拼盘)
Imperial Pearl Seafood Medley is a luxurious and exquisite dish that showcases the finest treasures of the sea, fit for royalty. This dish is a masterpiece of Chinese Imperial Cuisine, combining the freshest seafood with delicate flavors and elegant presentation.
Seafood Chinese cuisine Imperial cuisine Special occasion -
Fragrant Braised Pork Belly (香烤红烧肉)
香烤红烧肉 (Fragrant Braised Pork Belly) is a classic dish from Liaoning Cuisine, known for its rich flavors and tender texture.
Chinese cuisine Pork belly Braised dish -
Sweet and Sour Mandarin Fish (糖醋鳜鱼)
糖醋鳜鱼 (Sweet and Sour Mandarin Fish) is a classic dish in Liaoning Cuisine, known for its sweet and tangy flavor. This dish features tender and flaky mandarin fish coated in a delicious sweet and sour sauce.
Chinese cuisine Sweet and sour Seafood -
Steamed Stuffed Buns (蒸包子)
蒸包子 (Steamed Stuffed Buns) is a classic dish in Liaoning Cuisine, featuring soft and fluffy buns filled with savory and aromatic ingredients.
Chinese Cuisine Dim Sum Steamed Buns -
Crispy Fried Tofu with Spicy Sauce (麻辣炸豆腐)
麻辣炸豆腐 (Crispy Fried Tofu with Spicy Sauce) is a popular dish in Liaoning Cuisine, known for its bold and spicy flavors. The crispy texture of the fried tofu pairs perfectly with the numbing and spicy sauce, creating a delightful culinary experience.
Spicy Crispy Tofu Liaoning Cuisine -
Steamed Lotus Root Stuffed with Sticky Rice (藕粉蒸糯米糕)
藕粉蒸糯米糕 (Steamed Lotus Root Stuffed with Sticky Rice) is a traditional dish from Liaoning Cuisine, featuring the unique combination of lotus root and sticky rice, creating a delightful and nutritious treat.
Lotus Root Sticky Rice Chinese Dessert Liaoning Cuisine -
Steamed Egg Custard with Crab Meat (蟹肉蒸水蛋)
蟹肉蒸水蛋 (Steamed Egg Custard with Crab Meat) is a classic dish in Liaoning Cuisine, known for its delicate texture and savory flavor. This recipe combines the richness of crab meat with the smoothness of steamed egg custard, creating a delightful dish that is perfect for a special meal or as part of a banquet.
Chinese cuisine Steamed dish Crab meat Egg custard -
Braised Pork Belly with Preserved Vegetables (梅菜扣肉)
梅菜扣肉 (Braised Pork Belly with Preserved Vegetables) is a classic dish in Liaoning Cuisine, featuring tender pork belly and savory preserved vegetables.
梅菜扣肉 Braised Pork Belly Preserved Vegetables Liaoning Cuisine -
Dim Sum Platter
Dim Sum Platter is a classic Cantonese dish consisting of a variety of small, bite-sized portions of food served in steamer baskets or on small plates. It is a popular choice for brunch or lunch, offering a wide selection of savory and sweet options.
Dim Sum Cantonese Cuisine Appetizer -
Steamed Pork Ribs With Black Bean Sauce
Steamed Pork Ribs with Black Bean Sauce is a classic Cantonese dish that is both flavorful and tender. The ribs are marinated in a savory black bean sauce and then steamed to perfection, resulting in a delicious and satisfying meal.
Steamed Pork Ribs Black Bean Sauce Cantonese Cuisine -
Xiaolongxia (chili Crab)
Xiaolongxia, also known as Chili Crab, is a popular dish in Cantonese cuisine. It features fresh crab cooked in a savory and spicy chili sauce, creating a flavorful and aromatic seafood dish.
Seafood Spicy Cantonese Cuisine -
Steamed Chicken With Chinese Sausage
This Steamed Chicken with Chinese Sausage recipe is a classic Cantonese dish that is both flavorful and comforting. The combination of tender steamed chicken and savory Chinese sausage makes for a delicious and satisfying meal.
Steamed Chicken Chinese Sausage Cantonese Cuisine Comfort Food -
Teochew Braised Pork Belly (潮州卤肉)
潮州卤肉 (Teochew Braised Pork Belly) is a classic dish in Chaoshan (Teochew) Cuisine, known for its rich and savory flavors. The pork belly is braised in a flavorful mixture of soy sauce, spices, and aromatics, resulting in tender and succulent meat with a melt-in-your-mouth texture.
Chinese Cuisine Braised Pork Belly Teochew Cuisine Chaoshan Cuisine -
Teochew Style Braised Pig Trotters (潮州卤猪脚)
潮州卤猪脚 (Teochew Style Braised Pig Trotters) is a classic dish in Chaoshan (Teochew) Cuisine, known for its rich and savory flavors. This dish is slow-cooked to perfection, resulting in tender and flavorful pig trotters that are perfect for sharing with family and friends.
Teochew Braised Pork Chinese Cuisine -
Teochew Style Braised Fish Maw (潮州焖鱼鳔)
Teochew Style Braised Fish Maw is a classic dish in Chaoshan (Teochew) Cuisine, known for its delicate flavors and tender texture. This recipe combines the richness of fish maw with the umami of soy sauce and the fragrance of spices, creating a dish that is both nutritious and delicious.
Teochew Cuisine Braised Fish Maw Chinese Cuisine -
Teochew Style Braised Pig Trotters (潮州卤猪脚)
潮州卤猪脚 (Teochew Style Braised Pig Trotters) is a classic dish in Chaoshan (Teochew) Cuisine, known for its rich and savory flavors. This dish is a popular choice for family gatherings and special occasions.
Teochew cuisine Braised pork Chinese recipe -
Teochew Style Braised Chicken Feet (潮州卤鸡脚)
潮州卤鸡脚 (Teochew Style Braised Chicken Feet) is a classic dish in Chaoshan (Teochew) Cuisine, known for its savory and aromatic flavors. This dish is often enjoyed as a snack or appetizer in Teochew cuisine, and it is a popular choice in dim sum restaurants.
Teochew Cuisine Braised Chicken Feet Dim Sum -
Teochew Style Braised Pork Intestines (潮州焖猪肠)
潮州焖猪肠 (Teochew Style Braised Pork Intestines) is a classic dish in Chaoshan (Teochew) Cuisine, known for its rich flavors and tender texture. This dish is a popular choice for gatherings and special occasions, showcasing the unique culinary traditions of the Teochew people.
Teochew cuisine Braised pork intestines Chaoshan recipe -
Teochew Style Braised Pork Knuckles (潮州焖猪蹄)
潮州焖猪蹄 (Teochew Style Braised Pork Knuckles) is a classic dish in Chaoshan (Teochew) Cuisine, known for its tender and flavorful pork knuckles braised in a savory and aromatic sauce.
Teochew Cuisine Braised Pork Chinese Cooking -
Teochew Style Steamed Clams (潮州蒸蛏子)
潮州蒸蛏子 (Teochew Style Steamed Clams) is a classic dish in Chaoshan (Teochew) Cuisine, known for its fresh and delicate flavors. This simple yet delicious recipe highlights the natural sweetness of the clams, making it a popular choice for seafood lovers.
Teochew cuisine Seafood Clams Steamed dish -
Teochew Style Braised Pork Cheeks (潮州焖猪颊肉)
潮州焖猪颊肉 (Teochew Style Braised Pork Cheeks) is a classic dish in Chaoshan (Teochew) Cuisine, known for its tender and flavorful pork cheeks braised in a savory sauce.
Teochew Cuisine Braised Pork Chinese Cooking -
Teochew Style Braised Pork Ears (潮州焖猪耳)
潮州焖猪耳 (Teochew Style Braised Pork Ears) is a classic dish in Chaoshan (Teochew) Cuisine, known for its tender and flavorful pork ears braised in a savory and aromatic sauce.
Teochew Braised Pork Ears -
Heung Ping Lo Mai Fan (fragrant Lotus Leaf Rice)
Heung Ping Lo Mai Fan, also known as Fragrant Lotus Leaf Rice, is a traditional dish from Chiuchow Cuisine. This savory and aromatic dish is made by wrapping glutinous rice, along with flavorful ingredients, in lotus leaves and steaming until tender. It is a popular choice for special occasions and gatherings.
Lotus Leaf Rice Chiuchow Cuisine Steamed Rice -
Chaozhou Ngor Niuk (chiuchow-style Stewed Beef Brisket)
Chaozhou Ngor Niuk, also known as Chiuchow-style Stewed Beef Brisket, is a classic dish from the Chiuchow Cuisine, known for its flavorful and tender beef brisket stewed in a rich and aromatic sauce.
Chiuchow Cuisine Beef Brisket Stewed -
Chaozhou Yat Zi Gai (chiuchow-style Marinated Goose)
Chaozhou Yat Zi Gai, also known as Chiuchow-style Marinated Goose, is a traditional dish from the Chiuchow Cuisine of China. This dish features succulent pieces of goose marinated in a flavorful mixture of soy sauce, spices, and aromatics, resulting in a delicious and aromatic meal.
Chiuchow Cuisine Marinated Goose Chinese Cuisine -
Chaozhou Gon Heung Paai Guat (chiuchow-style Steamed Pork Ribs With Preserved Plum)
Chaozhou Gon Heung Paai Guat, also known as Chiuchow-style Steamed Pork Ribs with Preserved Plum, is a classic dish in Chiuchow Cuisine. The combination of tender pork ribs and tangy preserved plum creates a flavorful and aromatic dish that is sure to delight your taste buds.
Chiuchow Cuisine Pork Ribs Preserved Plum Steamed -
Chaozhou Oh Chien (chiuchow-style Fried Oyster Pancake)
Chaozhou Oh Chien, also known as Chiuchow-style Fried Oyster Pancake, is a popular dish in Chiuchow Cuisine. This savory and crispy pancake is made with fresh oysters and a flavorful batter, creating a delightful combination of textures and flavors.
Chiuchow Cuisine Fried Oyster Pancake Chaozhou Oh Chien -
Chaozhou Lou Bak (chiuchow-style Braised Pork Intestines)
Chaozhou Lou Bak, also known as Chiuchow-style Braised Pork Intestines, is a classic dish from the Chiuchow Cuisine. This dish features tender and flavorful pork intestines braised in a savory and aromatic sauce, making it a popular choice for those who enjoy offal dishes.
Chiuchow Cuisine Braised Pork Intestines Offal -
Chaozhou Ngor Niuk (chiuchow-style Stewed Beef Brisket In Clay Pot)
Chaozhou Ngor Niuk, also known as Chiuchow-style Stewed Beef Brisket in Clay Pot, is a traditional dish from the Chiuchow Cuisine. This hearty and flavorful stew is a popular comfort food in the Chaozhou region of China.
Chiuchow Cuisine Beef Brisket Stew Clay Pot Cooking -
Braised Pork Belly with Preserved Vegetables (梅菜扣肉)
梅菜扣肉 (Braised Pork Belly with Preserved Vegetables) is a classic dish in Fujian Cuisine, known for its savory and rich flavors. The combination of tender pork belly and tangy preserved vegetables makes this dish a popular choice for family gatherings and special occasions.
Chinese cuisine Pork Braised Preserved vegetables -
Braised Chicken Feet with Black Bean Sauce (豉汁焖凤爪)
Braised Chicken Feet with Black Bean Sauce is a classic dish in Fujian Cuisine, known for its rich flavors and tender texture. This recipe combines the umami taste of black bean sauce with the tender and gelatinous chicken feet, creating a savory and satisfying dish.
Chinese Braised Chicken Feet Black Bean Sauce -
Fujian-style Stewed Pork Intestines (福建焖大肠)
福建焖大肠 (Fujian-style Stewed Pork Intestines) is a traditional dish from Fujian Cuisine, known for its rich flavors and tender texture. This dish is a popular choice for gatherings and special occasions.
Chinese cuisine Pork Fujian Stewed -
Dou Sha Tang Yuan (glutinous Rice Dumplings With Red Bean Paste)
Dou Sha Tang Yuan is a traditional Chinese dessert made of glutinous rice dumplings filled with sweet red bean paste. It is a popular dish during festivals and special occasions, symbolizing reunion and harmony.
Chinese dessert Glutinous rice Red bean paste -
Chao Nangua Wan (fried Pumpkin Balls)
Chao Nangua Wan, or Fried Pumpkin Balls, is a popular snack in Guangxi Cuisine. These crispy and savory balls are perfect for a quick and delicious treat.
Guangxi Cuisine Snack Pumpkin Fried -
Gui Hua Tang (sweet Osmanthus Soup)
Gui Hua Tang, or Sweet Osmanthus Soup, is a traditional dessert from Guangxi Cuisine known for its delicate floral fragrance and sweet taste. This light and refreshing soup is often enjoyed during special occasions and festivals.
Chinese dessert Osmanthus Sweet soup -
Cong You Bing (scallion Pancakes)
Cong You Bing, also known as Scallion Pancakes, are a popular savory Chinese flatbread that is crispy on the outside and chewy on the inside. This recipe will guide you through making these delicious pancakes at home.
Chinese cuisine Flatbread Scallion Pancakes -
Fu Ru Rou (braised Pork Belly With Fermented Bean Curd)
Fu Ru Rou, also known as Braised Pork Belly with Fermented Bean Curd, is a classic dish from Guangxi Cuisine. The combination of tender pork belly and the unique flavor of fermented bean curd makes this dish a favorite among many.
Chinese cuisine Pork Braised -
Gan Lao Niu Huang (stir-fried Bitter Melon With Black Bean Sauce)
Gan Lao Niu Huang is a classic stir-fried dish from Guangxi Cuisine that features bitter melon and savory black bean sauce. The combination of flavors and textures makes this dish a popular choice for those who enjoy bold and robust flavors.
Stir-fry Bitter melon Black bean sauce Guangxi Cuisine -
Zhi Ma Qiu (sesame Balls)
Zhi Ma Qiu, also known as Sesame Balls, is a popular traditional snack in Guangxi Cuisine. These crispy and chewy balls are coated with sesame seeds and filled with sweet bean paste, making them a delightful treat for any occasion.
Chinese dessert Traditional snack Sesame seeds -
Zha Jiang Rou Si (stir-fried Pork With Pickled Long Beans)
Zha Jiang Rou Si, or Stir-fried Pork with Pickled Long Beans, is a classic dish from Guangxi Cuisine that is savory, flavorful, and easy to make. It's a perfect dish to enjoy with steamed rice or noodles.
Chinese cuisine Pork Stir-fry Guangxi Cuisine -
Tang Cu Yu (sweet And Sour Fish)
Tang Cu Yu, or Sweet and Sour Fish, is a classic dish from Guangxi Cuisine known for its perfect balance of sweet and tangy flavors. This dish features crispy fish fillets coated in a delicious sweet and sour sauce, making it a popular choice for both lunch and dinner.
Chinese cuisine Seafood Sweet and sour -
Dou Chi Pai Gu (braised Pork Ribs With Fermented Black Beans)
Dou Chi Pai Gu, or Braised Pork Ribs with Fermented Black Beans, is a classic dish in Guangxi Cuisine known for its savory and aromatic flavors. The combination of tender pork ribs and the umami-rich fermented black beans creates a dish that is both comforting and satisfying.
Chinese Cuisine Pork Ribs Braised Dish
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