Water Recipes
Explore a variety of delicious Water recipes. Browse a selection of dishes that feature Water as a key ingredient.
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La Zi Dou Fu (spicy Tofu Delight)
La Zi Dou Fu, or Spicy Tofu Delight, is a popular dish from Guizhou Cuisine known for its bold flavors and spicy kick. This dish is perfect for those who love a little heat in their meals.
Spicy Tofu Guizhou Cuisine Vegetarian -
Dou Chi Pai Gu (braised Pork Ribs With Fermented Black Beans)
Dou Chi Pai Gu, or Braised Pork Ribs with Fermented Black Beans, is a classic dish in Guizhou Cuisine known for its savory and aromatic flavors. The combination of tender pork ribs and the umami-rich fermented black beans creates a delicious and comforting dish that pairs perfectly with steamed rice.
Chinese cuisine Pork ribs Braised dish -
Dou Ban Pai Gu (braised Pork With Chili And Fermented Soybeans)
Dou Ban Pai Gu is a classic dish from Guizhou Cuisine, featuring tender braised pork with a spicy kick from chili and savory depth from fermented soybeans.
Spicy Braised Pork Fermented Soybeans -
Gui Zhou Suan La Tu Dou (guizhou Style Hot And Sour Potatoes)
Gui Zhou Suan La Tu Dou, also known as Guizhou Style Hot and Sour Potatoes, is a popular dish from the Guizhou province in China. This dish features tender potatoes cooked in a spicy and tangy sauce, making it a flavorful and satisfying side dish.
Chinese cuisine Potato recipe Spicy dish -
Gui Zhou Hong Shao Rou (guizhou Style Braised Pork Belly)
Gui Zhou Hong Shao Rou, also known as Guizhou Style Braised Pork Belly, is a classic dish from the Guizhou province in China. This dish features tender, melt-in-your-mouth pork belly braised in a flavorful and aromatic sauce, making it a popular choice for family gatherings and special occasions.
Chinese Cuisine Pork Belly Braised Dish -
Hainanese Five-spice Duck
Hainanese Five-Spice Duck is a classic dish from Hainan Cuisine, known for its aromatic and flavorful spices. This recipe combines the richness of duck with the warm and fragrant flavors of five-spice powder, creating a delicious and comforting dish.
Chinese cuisine Duck recipe Hainanese cooking Five-spice powder -
Hainanese Coconut Pandan Pancakes
Hainanese Coconut Pandan Pancakes are a delightful and aromatic treat that combines the flavors of coconut and pandan. These pancakes are a popular dish in Hainan cuisine and are perfect for a sweet breakfast or dessert.
Coconut Pandan Pancakes Hainanese -
Hainanese Sweet And Sour Fish Fillet
Hainanese Sweet and Sour Fish Fillet is a classic dish from Hainan Cuisine that features tender fish fillets coated in a delicious sweet and sour sauce. This dish is perfect for a family dinner or a special gathering with friends.
Chinese cuisine Fish recipe Sweet and sour -
Hainanese Coconut Pandan Pudding
Hainanese Coconut Pandan Pudding is a traditional dessert from Hainan Cuisine, known for its delicate flavors and creamy texture. This sweet treat is infused with the fragrant aroma of pandan leaves and the richness of coconut milk, creating a delightful dessert that is perfect for any occasion.
Coconut Pandan Pudding Dessert -
Hakka Style Braised Pork Belly (客家红烧肉)
客家红烧肉 (Hakka Style Braised Pork Belly) is a classic dish in Hakka cuisine, known for its rich flavors and tender pork belly. This dish is a perfect balance of sweet and savory, making it a favorite for family gatherings and special occasions.
Hakka Cuisine Braised Pork Belly Chinese Cooking -
Hakka Style Braised Lamb (客家红烧羊肉)
客家红烧羊肉 (Hakka Style Braised Lamb) is a traditional dish from Hakka Cuisine, known for its rich and flavorful taste. This dish is slow-cooked to perfection, allowing the lamb to become tender and absorb all the delicious flavors of the sauce.
Hakka Cuisine Braised Lamb Chinese Cooking -
Hakka Style Braised Pork Knuckles (客家红烧猪蹄)
Hakka Style Braised Pork Knuckles, or 客家红烧猪蹄, is a classic dish in Hakka cuisine known for its rich and savory flavors. This dish is slow-cooked to perfection, resulting in tender and flavorful pork knuckles that are perfect for a comforting meal.
Hakka Cuisine Braised Pork Knuckles Chinese Cooking -
Hakka Steamed Chicken with Ginger (客家蒸姜鸡)
客家蒸姜鸡 (Hakka Steamed Chicken with Ginger) is a traditional Hakka dish that is known for its tender and flavorful chicken infused with the aromatic essence of ginger.
Hakka cuisine Steamed chicken Ginger Healthy -
Hakka Style Braised Pork Intestines (客家红烧肠)
客家红烧肠 (Hakka Style Braised Pork Intestines) is a traditional dish from Hakka Cuisine that features tender pork intestines braised in a flavorful sauce. This dish is rich in umami flavors and is perfect for serving with steamed rice.
Hakka Cuisine Braised Pork Pork Intestines -
Hakka Style Braised Eggplant with Minced Pork (客家肉末茄子)
客家肉末茄子 (Hakka Style Braised Eggplant with Minced Pork) is a classic Hakka dish that features tender eggplant braised in a savory minced pork sauce. This comforting and flavorful dish is a staple in Hakka cuisine and is perfect for a satisfying meal.
Hakka Cuisine Braised Eggplant Minced Pork Stovetop Cooking -
Hakka Style Braised Chicken Feet (客家红烧凤爪)
客家红烧凤爪 (Hakka Style Braised Chicken Feet) is a classic dish in Hakka cuisine, known for its rich and savory flavors. This recipe combines tender chicken feet with a flavorful braising sauce, creating a delicious and unique dish.
Hakka Cuisine Braised Chicken Feet Chinese Recipe -
Hakka Style Braised Pork Ribs (客家红烧排骨)
客家红烧排骨 (Hakka Style Braised Pork Ribs) is a classic dish in Hakka cuisine, known for its rich and savory flavors. This recipe combines tender pork ribs with a delicious braising sauce, creating a comforting and satisfying meal.
Chinese Pork Braised Comfort Food -
Hakka Stuffed Taro Balls (客家芋圆)
客家芋圆 (Hakka Stuffed Taro Balls) are a traditional Hakka cuisine dessert made with glutinous rice flour and filled with sweetened ground peanuts or red bean paste. These delicious chewy balls are then coated in crushed peanuts for an extra crunch.
Hakka Cuisine Dessert Taro Glutinous Rice Flour -
Crispy Fried Tofu with Spicy Sauce (麻辣豆腐)
麻辣豆腐 (Crispy Fried Tofu with Spicy Sauce) is a popular dish in Henan Cuisine, known for its bold and spicy flavors. This dish features crispy fried tofu cubes coated in a savory and spicy sauce, creating a perfect balance of textures and tastes.
Spicy Tofu Crispy Chinese cuisine -
Braised Chicken with Soy Sauce (豆油炖鸡)
豆油炖鸡 (Braised Chicken with Soy Sauce) is a classic dish from Henan Cuisine, known for its rich flavors and tender chicken. This dish is perfect for a comforting family meal or a special occasion.
Chinese Cuisine Braised Chicken Soy Sauce Henan Cuisine -
Steamed Stuffed Buns (蒸包子)
蒸包子 (Steamed Stuffed Buns) are a popular dish in Henan Cuisine, known for their soft and fluffy texture and delicious fillings.
Chinese cuisine Steamed buns Dim sum -
Braised Pork Belly with Brown Sauce (红烧肉)
红烧肉 (Braised Pork Belly with Brown Sauce) is a classic dish in Henan Cuisine, known for its rich and savory flavors. The pork belly is braised to perfection, creating a tender and succulent texture that is complemented by the aromatic brown sauce.
Chinese Cuisine Pork Belly Braised Dish -
Steamed Fish with Ginger and Scallions (葱姜蒸鱼)
葱姜蒸鱼 (Steamed Fish with Ginger and Scallions) is a classic dish in Henan Cuisine, known for its delicate flavors and healthy preparation.
Healthy Easy Chinese -
Braised Duck with Soy Sauce (豆油炖鸭)
豆油炖鸭 (Braised Duck with Soy Sauce) is a classic dish in Henan Cuisine, known for its rich flavors and tender meat. This recipe combines the savory taste of soy sauce with the succulent texture of duck, creating a comforting and satisfying meal.
Chinese Cuisine Braised Duck Soy Sauce Henan Cuisine -
Braised Pork Knuckles with Soy Sauce (豆油炖猪蹄)
豆油炖猪蹄 (Braised Pork Knuckles with Soy Sauce) is a classic Henan Cuisine dish that features tender, flavorful pork knuckles braised in a savory soy sauce-based broth.
Chinese cuisine Braised pork Soy sauce -
Braised Pork Intestines with Brown Sauce (红烧大肠)
红烧大肠 (Braised Pork Intestines with Brown Sauce) is a classic dish in Henan Cuisine, known for its rich flavors and tender texture. This dish is a perfect combination of savory and sweet, making it a popular choice for gatherings and family meals.
Chinese cuisine Braised pork Henan cuisine -
Braised Chicken Feet with Brown Sauce (红烧凤爪)
红烧凤爪 (Braised Chicken Feet with Brown Sauce) is a classic dish in Henan Cuisine, known for its rich flavor and tender texture. This dish is a popular appetizer or dim sum option in Chinese cuisine.
Chinese cuisine Dim sum Appetizer -
Red Braised Pork Belly (红烧肉)
红烧肉 (Red Braised Pork Belly) is a classic dish in Hubei Cuisine, known for its rich, savory, and slightly sweet flavor. The pork belly is braised in a fragrant mixture of soy sauce, ginger, garlic, and spices, resulting in tender and flavorful meat with a beautiful red hue.
Chinese Cuisine Braised Pork Hubei Dish -
Steamed Egg Custard with Minced Pork (肉末蒸蛋羹)
肉末蒸蛋羹 (Steamed Egg Custard with Minced Pork) is a classic dish in Hubei Cuisine, known for its delicate texture and savory flavor. It's a simple yet satisfying dish that is perfect for a quick and nutritious meal.
Chinese cuisine Steamed dish Pork recipe -
Dongpo Pork (东坡肉)
东坡肉 (Dongpo Pork) is a famous traditional dish from Hubei Cuisine, known for its rich flavor and tender texture. This dish is made by slowly braising pork belly in a savory and sweet sauce, resulting in a melt-in-your-mouth delicacy.
Chinese Cuisine Braised Pork Traditional Dish -
Steamed Stuffed Buns (蒸包子)
蒸包子 (Steamed Stuffed Buns) are a popular dish in Hubei Cuisine, known for their soft and fluffy texture filled with savory and flavorful fillings.
Chinese Cuisine Dim Sum Steamed Buns -
Steamed Pork Ribs with Black Bean Sauce (豉汁蒸排骨)
豉汁蒸排骨 (Steamed Pork Ribs with Black Bean Sauce) is a classic dish in Hubei Cuisine, known for its savory and aromatic flavors. This dish is perfect for a comforting and satisfying meal.
Chinese cuisine Pork Steamed Black bean sauce -
Hubei-style Braised Beef (湖北红烧牛肉)
湖北红烧牛肉 (Hubei-style Braised Beef) is a classic dish from Hubei Cuisine, known for its rich and savory flavors. This dish features tender beef braised in a fragrant and aromatic sauce, making it a perfect comfort food for any occasion.
Chinese Cuisine Braised Beef Hubei Cuisine -
Hubei-style Braised Pork Knuckles (湖北红烧猪蹄)
湖北红烧猪蹄 (Hubei-style Braised Pork Knuckles) is a classic dish in Hubei Cuisine, known for its rich and savory flavor.
Chinese Cuisine Braised Pork Hubei Cuisine -
Steamed Fish with Black Bean Sauce (豉汁蒸鱼)
豉汁蒸鱼 (Steamed Fish with Black Bean Sauce) is a classic Hubei Cuisine dish that features tender and flavorful fish topped with a savory black bean sauce. This dish is not only delicious but also healthy, making it a popular choice for home-cooked meals.
Chinese cuisine Steamed fish Black bean sauce -
Hubei-style Braised Pork Intestines (湖北红烧肠)
湖北红烧肠 (Hubei-style Braised Pork Intestines) is a traditional dish from Hubei Cuisine, known for its rich flavors and tender texture. This dish is a popular choice for gatherings and special occasions.
Chinese cuisine Pork Braised dish -
Hubei-style Braised Chicken Feet (湖北红烧凤爪)
湖北红烧凤爪 (Hubei-style Braised Chicken Feet) is a classic dish in Hubei Cuisine, known for its rich flavors and tender texture. This recipe will guide you through the process of creating this delicious and savory dish.
Chinese cuisine Braised chicken feet Hubei-style -
Hunan-style Braised Beef (红烧牛肉)
红烧牛肉 (Hunan-style Braised Beef) is a classic dish in Hunan cuisine, known for its rich and savory flavors. This dish features tender beef braised in a fragrant and flavorful sauce, making it a perfect comfort food for any occasion.
Chinese Cuisine Braised Beef Hunan Style -
Braised Pork Ribs with Soy Sauce (红烧排骨)
红烧排骨 (Braised Pork Ribs with Soy Sauce) is a classic dish in Jiangsu Cuisine, known for its rich flavors and tender meat. This recipe will guide you through the process of creating this delicious and comforting dish.
Chinese cuisine Pork Braising -
Braised Beef Noodles (红烧牛肉面)
红烧牛肉面 (Braised Beef Noodles) is a classic dish in Jiangsu Cuisine, featuring tender braised beef and savory noodles in a rich, flavorful broth.
Chinese Cuisine Braised Beef Noodles Comfort Food -
Braised Duck with Soy Sauce (红烧鸭)
红烧鸭 (Braised Duck with Soy Sauce) is a classic dish in Jiangsu Cuisine, known for its rich flavor and tender meat.
Chinese Cuisine Braised Duck Soy Sauce Jiangsu Cuisine -
Stewed Pork Belly with Preserved Vegetables (梅菜扣肉)
梅菜扣肉 (Stewed Pork Belly with Preserved Vegetables) is a classic dish in Jiangsu Cuisine, known for its savory and rich flavors. The tender pork belly is stewed with tangy preserved vegetables, creating a delicious and satisfying dish.
Chinese cuisine Pork belly Stewed dish -
Braised Chicken Feet with Soy Sauce (红烧凤爪)
红烧凤爪 (Braised Chicken Feet with Soy Sauce) is a classic dish in Jiangsu Cuisine, known for its rich flavors and tender texture. This dish is a popular appetizer or dim sum item in Chinese cuisine.
Chinese cuisine Dim sum Appetizer Braised chicken feet -
Braised Pork Belly with Preserved Vegetables (梅菜红烧肉)
梅菜红烧肉 (Braised Pork Belly with Preserved Vegetables) is a classic dish in Jiangsu Cuisine, known for its rich flavors and tender pork belly. This dish combines the savory taste of pork belly with the umami flavor of preserved vegetables, creating a delicious and satisfying meal.
梅菜红烧肉 Braised Pork Belly Preserved Vegetables Jiangsu Cuisine -
Braised Pork Trotters with Soy Sauce (红烧猪蹄)
红烧猪蹄 (Braised Pork Trotters with Soy Sauce) is a classic dish in Jiangsu Cuisine, known for its rich flavor and tender texture. This dish is perfect for special occasions or family gatherings.
Chinese cuisine Braised pork Soy sauce -
Braised Pork Belly with Pickled Mustard Greens (榨菜红烧肉)
榨菜红烧肉 (Braised Pork Belly with Pickled Mustard Greens) is a classic dish in Jiangsu Cuisine, known for its savory and slightly sour flavors. The combination of tender pork belly and tangy pickled mustard greens creates a delicious and comforting meal.
Chinese cuisine Pork belly Braised dish -
Hong Shao Rou (braised Pork Belly In Soy Sauce)
Hong Shao Rou, or Braised Pork Belly in Soy Sauce, is a classic Huaiyang Cuisine dish known for its rich, savory flavors and tender, melt-in-your-mouth texture. This recipe combines the sweetness of sugar, the saltiness of soy sauce, and the aromatics of ginger and star anise to create a dish that is sure to impress.
Chinese cuisine Pork Braised Soy sauce -
Tang Cu Pai Gu (sweet And Sour Spare Ribs)
Tang Cu Pai Gu, or Sweet and Sour Spare Ribs, is a classic dish in Huaiyang Cuisine known for its perfect balance of sweet and tangy flavors. The tender spare ribs are coated in a sticky, flavorful sauce that is sure to be a hit at any dinner table.
Chinese cuisine Sweet and sour Spare ribs -
Mei Cai Kou Rou (stewed Pork Belly With Preserved Vegetables)
Mei Cai Kou Rou, also known as Stewed Pork Belly with Preserved Vegetables, is a classic dish in Huaiyang Cuisine. The combination of tender pork belly and savory preserved vegetables creates a rich and flavorful dish that is perfect for a comforting meal.
Chinese Cuisine Pork Belly Stewed Dish -
Hong Shao Zhua Pai (braised Pork Knuckles With Soy Sauce)
Hong Shao Zhua Pai is a classic dish in Huaiyang Cuisine, featuring tender and flavorful braised pork knuckles in a rich soy sauce-based sauce. This dish is perfect for a comforting and satisfying meal.
Chinese cuisine Braised pork Soy sauce
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