Water Recipes
Explore a variety of delicious Water recipes. Browse a selection of dishes that feature Water as a key ingredient.
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Spicy Tofu Explosion (辣豆腐爆炒)
辣豆腐爆炒 (Spicy Tofu Explosion) is a classic dish from Jiangxi Cuisine that is known for its bold flavors and fiery kick. This dish combines the softness of tofu with the heat of spicy peppers, creating a delightful explosion of flavors in every bite.
Spicy Tofu Stir-fry Jiangxi Cuisine -
Fragrant Braised Pork Belly (香煮红烧肉)
香煮红烧肉 (Fragrant Braised Pork Belly) is a classic dish in Jiangxi Cuisine, known for its rich flavors and tender texture. This dish is perfect for a comforting family meal or a special occasion.
Chinese cuisine Pork belly Braised dish -
Bamboo Shoots Stir-Fry (爆炒笋尖)
爆炒笋尖 (Bamboo Shoots Stir-Fry) is a classic dish in Jiangxi Cuisine, known for its fresh and simple flavors. This stir-fry dish is quick and easy to make, perfect for a delicious and nutritious meal.
Stir-Fry Bamboo Shoots Quick and Easy Vegetarian -
Spicy and Sour Chicken Feet (酸辣鸡爪)
酸辣鸡爪 (Spicy and Sour Chicken Feet) is a popular dish in Jiangxi Cuisine, known for its bold flavors and unique texture. This dish is a perfect combination of spicy, sour, and savory, making it a favorite among those who enjoy bold and intense flavors.
Spicy Sour Appetizer Jiangxi Cuisine -
Braised Pork Intestines with Pickled Vegetables (梅菜扣肥肠)
梅菜扣肥肠 (Braised Pork Intestines with Pickled Vegetables) is a classic dish from Jiangxi Cuisine, known for its bold flavors and unique ingredients. This dish features tender pork intestines braised with savory pickled vegetables, creating a rich and aromatic flavor profile.
Braised Pork Intestines Pickled Vegetables Jiangxi Cuisine Chinese Recipe -
Steamed Glutinous Rice Balls with Red Bean Paste (红豆糯米球)
红豆糯米球 (Steamed Glutinous Rice Balls with Red Bean Paste) is a traditional Jiangxi Cuisine dessert that features a sweet and chewy texture. It's a popular treat during festivals and special occasions.
Chinese dessert Red bean paste Glutinous rice -
Braised Pork Knuckles with Mushrooms (香菇炖猪蹄)
This recipe for 香菇炖猪蹄 (Braised Pork Knuckles with Mushrooms) is a classic dish from Jiangxi Cuisine, known for its rich and savory flavors. The tender pork knuckles are braised with earthy mushrooms, creating a hearty and satisfying meal.
Chinese cuisine Braised pork Mushroom recipe -
Steamed Fish with Black Bean Sauce (豉汁蒸鱼)
豉汁蒸鱼 (Steamed Fish with Black Bean Sauce) is a classic dish in Jiangxi Cuisine, known for its delicate flavors and tender texture. The combination of fresh fish and savory black bean sauce creates a delicious and healthy meal that is perfect for any occasion.
Steamed Fish Black Bean Sauce Jiangxi Cuisine Healthy -
Braised Pork Ribs with Fermented Bean Curd (腐乳焖排骨)
腐乳焖排骨 (Braised Pork Ribs with Fermented Bean Curd) is a classic dish in Jiangxi Cuisine, known for its rich and savory flavors. The fermented bean curd adds a unique depth of umami to the tender pork ribs, making it a popular choice for family dinners and special occasions.
Chinese Cuisine Pork Ribs Braised Dish -
Steamed Glutinous Rice Rolls (糯米卷)
糯米卷 (Steamed Glutinous Rice Rolls) is a traditional dish from Jiangxi Cuisine, known for its soft and chewy texture. This dish is often enjoyed as a breakfast or snack, and it can be filled with various savory or sweet ingredients.
Traditional Glutinous Rice Steamed Chinese Breakfast -
Baozi (crispy Manchu Dumplings)
Baozi, also known as Crispy Manchu Dumplings, are a popular dish in Manchu cuisine. These dumplings are filled with a savory mixture and then pan-fried to achieve a crispy texture on the bottom.
Manchu cuisine Dumplings Baozi Crispy -
Mantou (fluffy Manchu Steamed Buns)
Mantou, also known as Fluffy Manchu Steamed Buns, are a traditional staple in Manchu cuisine. These soft and fluffy buns are perfect for soaking up savory sauces or enjoying on their own.
Manchu cuisine Steamed buns Chinese bread -
Feng Wei Pai Gu (sticky Manchu Honey Glazed Ribs)
Feng Wei Pai Gu, or Sticky Manchu Honey Glazed Ribs, is a classic dish in Manchu cuisine that features tender, succulent ribs coated in a sweet and savory glaze. This recipe is perfect for a special family dinner or a gathering with friends.
Manchu cuisine Ribs Honey glazed Sticky -
Pao Cai (tangy Manchu Pickled Vegetables)
Pao Cai, also known as Tangy Manchu Pickled Vegetables, is a traditional dish from Manchu Cuisine that offers a delightful combination of flavors and textures. This pickled vegetable dish is perfect as a side dish or a condiment to add a burst of tangy flavor to your meal.
Manchu Cuisine Pickled Vegetables Side Dish -
Tang Cu Yu (tangy Manchu Sweet And Sour Fish)
Tang Cu Yu, also known as Tangy Manchu Sweet and Sour Fish, is a classic dish from Manchu Cuisine. This dish features tender pieces of fish coated in a sweet and tangy sauce, creating a delightful combination of flavors.
Manchu Cuisine Sweet and Sour Fish -
Cong You Bing (flaky Manchu Scallion Pancakes)
Cong You Bing, also known as Flaky Manchu Scallion Pancakes, is a popular savory pancake in Manchu cuisine. These crispy and flaky pancakes are made with layers of scallions and oil, creating a delicious and aromatic snack or side dish.
Manchu cuisine Pancakes Scallions Savory -
Shu Cai Bing (crispy Manchu Vegetable Pancakes)
Shu Cai Bing, or Crispy Manchu Vegetable Pancakes, are a popular dish in Manchu cuisine. These savory and crispy pancakes are made with a variety of vegetables and are perfect for a delicious snack or light meal.
Manchu cuisine Pancakes Vegetarian -
Scallion Pancakes (葱油饼)
葱油饼 (Scallion Pancakes) are a popular savory Chinese snack from Northeastern cuisine. They are crispy on the outside, chewy on the inside, and packed with the delicious flavor of scallions.
Chinese cuisine Scallion pancakes Chinese snack -
Steamed Buns with Pork Filling (包子)
包子 (Steamed Buns with Pork Filling) are a popular dish in Northeastern Chinese Cuisine, known for their soft and fluffy texture and savory pork filling.
Chinese Cuisine Steamed Buns Pork Filling -
Steamed Pork Ribs with Black Bean Sauce (豉汁蒸排骨)
豉汁蒸排骨 (Steamed Pork Ribs with Black Bean Sauce) is a classic dish in Northeastern Chinese cuisine, known for its savory and aromatic flavors. This dish is perfect for a cozy family dinner or a gathering with friends.
Chinese cuisine Pork ribs Steamed dish Black bean sauce -
Braised Fish in Soy Sauce (红烧鱼)
红烧鱼 (Braised Fish in Soy Sauce) is a classic dish in Northeastern Chinese cuisine, known for its savory and rich flavors. The fish is braised in a fragrant soy sauce-based broth, resulting in tender and flavorful meat.
Chinese Fish Braised Soy Sauce -
Dou Chi Yu (steamed Fish With Black Bean Sauce)
Dou Chi Yu, or Steamed Fish with Black Bean Sauce, is a classic dish from Putian (Henghwa) Cuisine. The dish features tender and flavorful fish steamed to perfection and topped with a savory black bean sauce.
Chinese cuisine Seafood Steamed dishes -
Dou Ban Pai Gu (braised Pork Ribs With Fermented Bean Paste)
Dou Ban Pai Gu, or Braised Pork Ribs with Fermented Bean Paste, is a classic dish from Putian (Henghwa) Cuisine, known for its savory and slightly spicy flavors. This dish is a perfect combination of tender pork ribs and the rich umami taste of fermented bean paste.
Chinese Cuisine Pork Ribs Braised -
Zhu Sun Rou (braised Pork Belly With Bamboo Shoots)
Zhu Sun Rou, or Braised Pork Belly with Bamboo Shoots, is a classic dish from Putian (Henghwa) Cuisine, known for its delicate flavors and emphasis on fresh ingredients.
Chinese cuisine Pork Bamboo Shoots Braised -
Xi'an Biang Biang Noodles (Xi'an Biang Biang Mian)
Xi'an Biang Biang Mian, also known as Xi'an Biang Biang Noodles, is a popular dish from Shaanxi Cuisine, known for its wide, hand-pulled noodles and savory, spicy flavors.
Chinese Cuisine Noodles Spicy Hand-Pulled Noodles -
Hong Shao Rou (braised Pork In Brown Sauce)
Hong Shao Rou, also known as Braised Pork in Brown Sauce, is a classic dish in Shaanxi Cuisine. It features succulent pork belly braised in a flavorful mixture of soy sauce, sugar, and aromatics, resulting in a tender and savory dish that pairs perfectly with steamed rice.
Chinese cuisine Braised pork Shaanxi dishes -
Hong Shao Rou (stewed Pork In Soy Sauce)
Hong Shao Rou, also known as Stewed Pork in Soy Sauce, is a classic dish in Shaanxi Cuisine. It features tender pork belly braised in a flavorful mixture of soy sauce, sugar, and spices, resulting in a rich and savory dish that is perfect for serving with steamed rice.
Chinese cuisine Pork Braised -
Suan La Tang Bao (sour And Spicy Soup Dumplings)
Suan La Tang Bao, also known as Sour and Spicy Soup Dumplings, is a popular dish in Shaanxi Cuisine. These dumplings are filled with a flavorful and tangy soup, making them a unique and delicious treat.
Chinese cuisine Dumplings Soup Sour and Spicy -
Shaanxi Hong Shao Pai Gu (shaanxi Style Stewed Pork Ribs)
Shaanxi Hong Shao Pai Gu, also known as Shaanxi Style Stewed Pork Ribs, is a classic dish from Shaanxi Cuisine known for its rich and savory flavors.
Chinese Cuisine Pork Ribs Stewed Savory -
Hong Shao Chang Fen (braised Pork Intestines In Brown Sauce)
Hong Shao Chang Fen, or Braised Pork Intestines in Brown Sauce, is a classic dish in Shaanxi Cuisine known for its rich flavors and tender texture. This dish is a popular street food in the region and is often enjoyed as a breakfast or snack.
Chinese cuisine Braised pork Shaanxi street food -
Xi'an Style Stewed Pork Belly (Xi'an Hong Shao Rou)
Xi'an Hong Shao Rou, also known as Xi'an Style Stewed Pork Belly, is a classic dish from the Shaanxi province of China. This dish features succulent and tender pork belly stewed in a flavorful and aromatic sauce, making it a popular choice for family gatherings and special occasions.
Chinese Cuisine Pork Belly Stewed Traditional -
Shaanxi Hong Shao Zhui Zhu (shaanxi Style Braised Pork Hock)
Shaanxi Hong Shao Zhui Zhu, also known as Shaanxi Style Braised Pork Hock, is a classic dish from Shaanxi Cuisine known for its rich flavors and tender meat. This dish is perfect for a hearty meal, especially during the colder months.
Shaanxi Cuisine Braised Pork Chinese Cuisine -
Shaanxi Hong Shao Zhi Zhu (shaanxi Style Braised Pork Trotters)
Shaanxi Hong Shao Zhi Zhu, or Shaanxi Style Braised Pork Trotters, is a popular dish in Shaanxi Cuisine known for its rich and savory flavors. This dish is slow-cooked to perfection, resulting in tender and flavorful pork trotters that are perfect for a hearty meal.
Shaanxi Cuisine Braised Pork Trotters Chinese Cuisine -
Xi'an Style Braised Pork Knuckles (Xi'an Hong Shao Zhu Jiao)
Xi'an Hong Shao Zhu Jiao is a classic dish from Shaanxi Cuisine, featuring tender and flavorful braised pork knuckles with a rich and aromatic sauce.
Chinese Cuisine Braised Pork Shaanxi Cuisine -
Shaanxi Hong Shao Fei Zi (shaanxi Style Braised Pork Lungs)
Shaanxi Hong Shao Fei Zi, or Shaanxi Style Braised Pork Lungs, is a traditional dish from the Shaanxi province of China. This dish features tender pork lungs braised in a flavorful and aromatic sauce, making it a popular choice for those who enjoy offal dishes.
Shaanxi cuisine Braised pork Offal dish -
Crispy Lotus Root Chips With Sweet And Sour Sauce
Crispy Lotus Root Chips with Sweet and Sour Sauce is a delightful Shandong Cuisine snack that combines the unique texture of lotus root with a tangy and sweet sauce. It's a perfect appetizer or party snack that will impress your guests with its crispy and flavorful taste.
Lotus Root Snack Appetizer Shandong Cuisine -
Fragrant Spring Onion Pancakes
Fragrant Spring Onion Pancakes are a popular dish in Shandong Cuisine, known for its savory and aromatic flavors. These crispy and flaky pancakes are perfect for a light meal or as a side dish.
Chinese cuisine Pancakes Spring onions -
Shandong Style Braised Pork Belly
Shandong Style Braised Pork Belly is a classic dish from the Shandong Cuisine, known for its rich flavors and tender texture.
Shandong Cuisine Pork Belly Braised -
Shandong Style Braised Pork Ribs
Shandong Style Braised Pork Ribs is a classic dish in Shandong Cuisine, known for its bold flavors and tender meat. This recipe combines the richness of pork ribs with the savory and slightly sweet braising sauce, resulting in a mouthwatering dish that is perfect for family gatherings or special occasions.
Chinese cuisine Pork ribs Braised Shandong style -
Shandong Style Braised Beef Brisket
Shandong Style Braised Beef Brisket is a classic dish in Shandong Cuisine, known for its rich flavors and tender meat. This recipe combines the bold flavors of soy sauce, ginger, and star anise to create a savory and aromatic dish that is perfect for a comforting meal.
Chinese cuisine Braised beef Shandong style -
Shandong Style Braised Pork Knuckles
Shandong Style Braised Pork Knuckles is a classic dish in Shandong Cuisine, known for its rich flavors and tender texture. This recipe combines the savory taste of pork knuckles with a blend of aromatic spices and soy sauce, resulting in a mouthwatering dish that is perfect for a special occasion or family gathering.
Shandong Cuisine Pork Knuckles Braised -
Shandong Style Braised Pig's Feet
Shandong Style Braised Pig's Feet is a classic dish in Shandong Cuisine, known for its rich flavors and tender texture.
Shandong Cuisine Braised Pig's Feet -
Sweet and Sour Shanghai Pork (上海糖醋猪肉)
上海糖醋猪肉 (Sweet and Sour Shanghai Pork) is a classic dish in Shanghai cuisine, known for its perfect balance of sweet and tangy flavors.
Shanghai cuisine Sweet and sour Pork Chinese recipe -
Shanghai Style Braised Duck (上海红烧鸭)
上海红烧鸭 (Shanghai Style Braised Duck) is a classic dish in Shanghai cuisine, known for its rich and savory flavors. This recipe combines tender duck meat with a fragrant and flavorful braising sauce, creating a delicious and comforting meal.
Shanghai cuisine Braised duck Chinese recipe -
Shanghai Style Braised Beef Brisket (上海红烧牛腩)
上海红烧牛腩 (Shanghai Style Braised Beef Brisket) is a classic dish in Shanghai cuisine, known for its tender and flavorful beef brisket braised in a rich and aromatic sauce.
Shanghai Cuisine Braised Beef Chinese Cooking -
Shanghai Style Steamed Vegetable Dumplings (上海蔬菜小笼包)
上海蔬菜小笼包 (Shanghai Style Steamed Vegetable Dumplings) are a popular dish in Shanghai cuisine, known for their delicate wrappers and flavorful vegetable filling.
Shanghai cuisine Vegetarian Dumplings -
Shanghai Style Braised Chicken Feet (上海红烧鸡爪)
上海红烧鸡爪 (Shanghai Style Braised Chicken Feet) is a classic Shanghai dish known for its rich and savory flavors. The chicken feet are braised in a flavorful sauce until tender, creating a delicious and satisfying dish.
Shanghai cuisine Braised chicken feet Chinese recipe -
Shanghai Style Sweet and Sour Tofu (上海糖醋豆腐)
上海糖醋豆腐 (Shanghai Style Sweet and Sour Tofu) is a classic dish in Shanghai cuisine, known for its perfect balance of sweet and sour flavors combined with the smooth texture of tofu.
Shanghai cuisine Tofu recipe Sweet and sour -
Shanghai Style Braised Pork Knuckle (上海红烧猪蹄)
上海红烧猪蹄 (Shanghai Style Braised Pork Knuckle) is a classic Shanghai dish known for its rich and savory flavors. The pork knuckle is braised until tender, resulting in a dish that is both delicious and satisfying.
Shanghai Braised Pork -
Shanghai Style Braised Pork Intestines (上海红烧肥肠)
上海红烧肥肠 (Shanghai Style Braised Pork Intestines) is a classic dish in Shanghai cuisine, known for its rich flavors and tender texture. This dish is a popular choice for those who enjoy offal and want to experience the authentic taste of Shanghai.
Shanghai cuisine Braised pork intestines Chinese offal dish
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