Water Recipes
Explore a variety of delicious Water recipes. Browse a selection of dishes that feature Water as a key ingredient.
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Shanghai Style Braised Pork Belly with Preserved Vegetables (上海梅菜红烧肉)
上海梅菜红烧肉 (Shanghai Style Braised Pork Belly with Preserved Vegetables) is a classic dish in Shanghai cuisine, known for its savory and slightly sweet flavor. The combination of tender pork belly and tangy preserved vegetables creates a delicious and comforting dish that pairs perfectly with steamed rice.
Shanghai Cuisine Braised Pork Belly Preserved Vegetables -
Shanghai Style Braised Beef Tripe (上海红烧牛百叶)
上海红烧牛百叶 (Shanghai Style Braised Beef Tripe) is a classic dish in Shanghai cuisine, known for its rich flavors and tender texture. This dish is perfect for those who enjoy traditional Chinese braised dishes.
Chinese cuisine Braised beef Shanghai style -
Shanghai Style Spicy Chicken Feet (上海辣鸡爪)
上海辣鸡爪 (Shanghai Style Spicy Chicken Feet) is a popular dish in Shanghai cuisine known for its spicy and flavorful taste. This dish is perfect for those who enjoy bold and spicy flavors.
Spicy Chicken Shanghai Cuisine Appetizer -
Thousand-Layer Scallion Pancakes (千层葱油饼)
千层葱油饼 (Thousand-Layer Scallion Pancakes) is a popular dish in Haipai Cuisine, known for its crispy layers and savory scallion flavor.
Chinese cuisine Scallion pancakes Haipai cuisine -
Five-Spice Braised Pork Belly (五香卤肉)
五香卤肉 (Five-Spice Braised Pork Belly) is a classic dish in Haipai Cuisine, known for its rich flavors and tender texture. This dish is a popular choice for family gatherings and special occasions.
Chinese cuisine Braised pork belly Haipai cuisine Five-spice -
Shanghai Style Braised Pork (上海红烧肉)
上海红烧肉 (Shanghai Style Braised Pork) is a classic dish in Haipai Cuisine, known for its rich and savory flavors. This dish features tender pork belly braised in a fragrant and flavorful sauce, creating a mouthwatering dish that is perfect for serving with steamed rice.
Chinese Cuisine Pork Braised Haipai Cuisine -
Haipai Braised Duck (海派卤鸭)
海派卤鸭 (Haipai Braised Duck) is a classic dish in Haipai Cuisine, known for its rich flavors and tender meat. This recipe combines traditional Chinese braising techniques with local Shanghai ingredients to create a savory and aromatic dish.
Chinese cuisine Braised duck Shanghai flavors -
Crispy Shanghai Pork Buns (脆皮上海肉包)
脆皮上海肉包 (Crispy Shanghai Pork Buns) is a popular dish in Haipai Cuisine, known for its crispy exterior and savory pork filling.
Chinese cuisine Pork buns Haipai Cuisine Crispy buns -
Haipai Braised Beef Noodles (海派红烧牛肉面)
海派红烧牛肉面 (Haipai Braised Beef Noodles) is a classic dish in Haipai Cuisine, known for its rich and savory flavors. This recipe combines tender braised beef with chewy noodles in a fragrant and hearty broth, making it a comforting and satisfying meal.
Chinese Cuisine Braised Beef Noodles Comfort Food -
Crispy Fried Pancakes (脆皮煎饼)
脆皮煎饼 (Crispy Fried Pancakes) is a popular dish in Shanxi Cuisine, known for its crispy texture and savory flavor.
Shanxi Cuisine Pancakes Crispy Savory -
Pine Nut-Stuffed Jujube Cake (松子枣糕)
松子枣糕 (Pine Nut-Stuffed Jujube Cake) is a traditional dessert from Shanxi Cuisine, featuring sweet jujube filled with crunchy pine nuts, creating a delightful combination of flavors and textures.
Traditional Dessert Chinese Cuisine Shanxi Cuisine -
Shanxi Style Braised Pork Knuckles (山西红烧蹄膀)
山西红烧蹄膀 (Shanxi Style Braised Pork Knuckles) is a traditional dish from Shanxi Cuisine, known for its rich and savory flavors. This dish features tender pork knuckles braised in a fragrant and flavorful sauce, making it a popular choice for special occasions and family gatherings.
Shanxi Cuisine Braised Pork Chinese Cooking -
Sweet and Sour Pork Ribs (糖醋排骨)
糖醋排骨 (Sweet and Sour Pork Ribs) is a popular dish in Shanxi Cuisine, known for its sweet and tangy flavors that perfectly complement the tender pork ribs.
Chinese Cuisine Pork Ribs Sweet and Sour -
Steamed Stuffed Buns (蒸包子)
蒸包子 (Steamed Stuffed Buns) is a classic dish in Shanxi Cuisine, featuring soft and fluffy buns filled with savory meat and vegetables.
Shanxi Cuisine Steamed Buns Chinese Food -
Shanxi Style Stewed Beef Brisket (山西炖牛腩)
山西炖牛腩 (Shanxi Style Stewed Beef Brisket) is a classic dish from Shanxi Cuisine, known for its rich flavors and tender beef brisket.
Beef Stew Chinese Cuisine Shanxi -
Braised Duck with Soy Sauce (豉油鸭)
豉油鸭 (Braised Duck with Soy Sauce) is a traditional dish from Shanxi Cuisine, known for its rich flavors and tender meat. This recipe combines the umami of soy sauce with the succulent texture of duck, creating a savory and satisfying dish.
Shanxi Cuisine Braised Duck Soy Sauce -
Braised Pork Trotters in Brown Sauce (红烧猪蹄)
红烧猪蹄 (Braised Pork Trotters in Brown Sauce) is a classic dish in Shanxi Cuisine, known for its rich and savory flavors. This dish is slow-cooked to perfection, resulting in tender and flavorful pork trotters that are perfect for a hearty meal.
Chinese Cuisine Braised Pork Shanxi Cuisine Traditional -
Shanxi Style Braised Pork Belly with Preserved Vegetables (山西梅菜扣肉)
山西梅菜扣肉 (Shanxi Style Braised Pork Belly with Preserved Vegetables) is a classic dish from Shanxi Cuisine, known for its rich flavors and tender pork belly. The dish is a perfect combination of savory and slightly sour taste, making it a popular choice for family gatherings and special occasions.
Shanxi Cuisine Pork Belly Braised Preserved Vegetables -
Braised Pork Intestines in Brown Sauce (红烧大肠)
红烧大肠 (Braised Pork Intestines in Brown Sauce) is a classic dish in Shanxi Cuisine, known for its rich flavors and tender texture. This dish is a popular choice for gatherings and special occasions.
Chinese Cuisine Pork Braised -
Shanxi Style Braised Pork Ribs with Potatoes (山西红烧排骨土豆)
山西红烧排骨土豆 (Shanxi Style Braised Pork Ribs with Potatoes) is a classic dish from Shanxi Cuisine, known for its rich flavors and tender meat.
Chinese cuisine Pork ribs Braised dish Potato recipe -
Crispy Fried Stuffed Buns (Suānbǐng)
Suānbǐng, also known as Crispy Fried Stuffed Buns, is a popular street food in Tianjin, China. These buns are crispy on the outside and filled with savory meat and vegetable fillings, making them a delicious and satisfying snack or meal.
Chinese cuisine Stuffed buns Crispy fried Street food -
Spicy Beef Tripe (Málà Pào Dǔ)
Málà Pào Dǔ, or Spicy Beef Tripe, is a popular dish in Tianjin Cuisine known for its spicy and numbing flavors. This dish is perfect for those who enjoy bold and fiery flavors.
Spicy Tianjin Cuisine Beef Tripe -
Crispy Fried Shrimp Pancake (Suān Xiājiān)
Suān Xiājiān, or Crispy Fried Shrimp Pancake, is a popular dish in Tianjin Cuisine known for its crispy texture and savory shrimp flavor. This recipe is perfect for a delicious appetizer or a side dish for a Chinese feast.
Chinese cuisine Seafood Appetizer Crispy -
Braised Pork Belly with Soy Sauce (Hóngshāo Ròu)
Hóngshāo Ròu, or Braised Pork Belly with Soy Sauce, is a classic dish in Tianjin Cuisine. The pork belly is braised in a savory and slightly sweet soy sauce-based mixture, resulting in tender and flavorful meat with a rich sauce.
Chinese Cuisine Pork Braised Soy Sauce -
Braised Pork Knuckle with Soy Sauce (Hóngshāo Zhūjiǎo)
Hóngshāo Zhūjiǎo, or Braised Pork Knuckle with Soy Sauce, is a classic dish in Tianjin Cuisine. It features tender, flavorful pork knuckle braised in a savory and aromatic soy sauce-based broth.
Chinese cuisine Pork Braised Soy sauce -
Crispy Fried Scallion Pancake (Suān Cōngyóubǐng)
Suān Cōngyóubǐng, also known as Crispy Fried Scallion Pancake, is a popular dish in Tianjin Cuisine. This savory pancake is made with a simple dough and filled with fragrant scallions, then pan-fried until crispy and golden brown.
Chinese Pancake Scallion Crispy Fried -
Braised Beef Brisket with Soy Sauce (Hóngshāo Niúgān)
Hóngshāo Niúgān, or Braised Beef Brisket with Soy Sauce, is a classic dish in Tianjin Cuisine. The beef brisket is slowly braised in a flavorful soy sauce-based mixture, resulting in tender and succulent meat with a rich and savory taste.
Chinese Beef Braised Soy Sauce -
Braised Chicken Feet with Soy Sauce (Hóngshāo Jīzǔ)
Hóngshāo Jīzǔ, or Braised Chicken Feet with Soy Sauce, is a popular dish in Tianjin Cuisine known for its rich flavors and tender texture. This recipe will guide you through the process of creating this traditional Chinese delicacy.
Chinese cuisine Braised chicken Soy sauce Tianjin Cuisine -
Braised Pork Intestines with Soy Sauce (Hóngshāo Zhūdǔ)
Hóngshāo Zhūdǔ, or Braised Pork Intestines with Soy Sauce, is a traditional dish from Tianjin Cuisine that features tender pork intestines cooked in a savory and aromatic soy sauce-based braising liquid.
Chinese Pork Braised Soy Sauce -
Tibetan Momos With A Twist
Tibetan Momos are traditional dumplings filled with savory ingredients and steamed to perfection. In this recipe, we will put a unique twist on the classic momos by adding a special ingredient to the filling, giving them a delicious and unexpected flavor.
Tibetan cuisine Momos Dumplings Vegetarian -
Tibetan Vegetable Momos In Spicy Tomato Sauce
Tibetan Vegetable Momos in Spicy Tomato Sauce is a traditional Tibetan dish that consists of steamed dumplings filled with a flavorful vegetable mixture, served with a spicy tomato sauce. This dish is perfect for those who enjoy a combination of savory and spicy flavors.
Tibetan cuisine Vegan Vegetarian Steamed dumplings Spicy tomato sauce -
Nang (uyghur Flatbread)
Nang is a traditional Uyghur flatbread that is popular in Xinjiang, China. It is a staple food in Uyghur cuisine and is often enjoyed with various dishes or on its own.
Uyghur Cuisine Xinjiang Cuisine Flatbread Bread -
Nan Gao (xinjiang Style Pumpkin Pancakes)
Nan Gao, also known as Xinjiang Style Pumpkin Pancakes, is a popular dish in Uyghur cuisine. These savory and slightly sweet pancakes are made with pumpkin and a blend of aromatic spices, making them a delicious and unique addition to any meal.
Xinjiang cuisine Pumpkin Pancakes Savory -
La Baicai (xinjiang Style Spicy Cabbage)
La Baicai, also known as Xinjiang Style Spicy Cabbage, is a popular dish in Uyghur cuisine. This flavorful and spicy cabbage dish is a perfect addition to any meal, and it's easy to make at home.
Uyghur cuisine Spicy Cabbage -
Mash Chorba (uyghur Lentil Soup)
Mash Chorba is a traditional Uyghur lentil soup from Xinjiang, China. This hearty and flavorful soup is a staple in Uyghur cuisine and is perfect for warming up on a cold day.
Uyghur cuisine Lentil soup Xinjiang recipe -
Yangrou Tang (uyghur Lamb And Vegetable Soup)
Yangrou Tang is a traditional Uyghur lamb and vegetable soup from Xinjiang, China. This hearty and flavorful soup is a staple in Uyghur cuisine and is perfect for warming up on a cold day.
Uyghur cuisine Lamb soup Xinjiang recipe -
Braised Pork Belly with Black Fungus (木耳炖五花肉)
木耳炖五花肉 (Braised Pork Belly with Black Fungus) is a classic dish from Yunnan Cuisine, known for its rich flavors and tender pork belly.
Chinese Pork Braised Black Fungus -
Stewed Pork Ribs with Bamboo Shoots (笋尖炖排骨)
This recipe for 笋尖炖排骨 (Stewed Pork Ribs with Bamboo Shoots) is a classic dish from Yunnan Cuisine, known for its bold flavors and fresh ingredients.
Chinese Cuisine Pork Ribs Bamboo Shoots Stew -
Spicy and Sour Pickled Radish (酸辣酸萝卜)
酸辣酸萝卜 (Spicy and Sour Pickled Radish) is a popular dish in Yunnan Cuisine, known for its bold and tangy flavors. This dish is perfect as a side dish or a topping for noodles and rice dishes.
Spicy Sour Pickled Radish Yunnan Cuisine -
Braised Pork Belly with Pickled Vegetables (酸菜炖五花肉)
酸菜炖五花肉 (Braised Pork Belly with Pickled Vegetables) is a classic dish from Yunnan Cuisine, known for its bold and flavorful taste. The combination of tender pork belly and tangy pickled vegetables creates a satisfying and comforting meal.
Chinese Cuisine Pork Belly Braised Pickled Vegetables -
Gui Hua Gao (osmanthus Jelly)
Gui Hua Gao, also known as Osmanthus Jelly, is a traditional dessert from Zhejiang Cuisine known for its delicate floral aroma and refreshing taste. This jelly is often served as a sweet treat or dessert during special occasions and celebrations.
Chinese dessert Osmanthus Jelly -
Hangzhou Dao Xiao Mian (hangzhou Noodles)
Hangzhou Dao Xiao Mian, also known as Hangzhou Noodles, is a popular dish in Zhejiang Cuisine. These hand-cut noodles are served in a flavorful broth with tender slices of meat and fresh vegetables.
Chinese Noodles Zhejiang Cuisine Hand-Cut Noodles Hangzhou Style -
Lu Rou Zhu (braised Pork With Chestnuts)
Lu Rou Zhu, or Braised Pork with Chestnuts, is a classic dish from Zhejiang Cuisine that features tender pork belly and sweet chestnuts braised in a savory and aromatic sauce. This dish is perfect for a comforting family meal or a special occasion.
Chinese Cuisine Pork Braised Chestnuts -
Dongpo Rou (dongpo Pork)
Dongpo Rou, also known as Dongpo Pork, is a famous traditional dish from Zhejiang Cuisine. It features tender, succulent pork belly braised in a rich, savory sauce.
Chinese Cuisine Braised Pork Traditional Dish -
Gui Hua Tang Yuan (sweet Osmanthus Rice Balls)
Gui Hua Tang Yuan, also known as Sweet Osmanthus Rice Balls, is a traditional dessert from Zhejiang Cuisine. These sweet rice balls are infused with the delicate fragrance of osmanthus flowers, making them a delightful treat for special occasions or everyday enjoyment.
Chinese dessert Rice balls Osmanthus Traditional -
Lu Da Chang (braised Pork Intestines)
Lu Da Chang, or Braised Pork Intestines, is a classic dish from Zhejiang Cuisine known for its rich flavor and tender texture. This recipe will guide you through the process of preparing this traditional Chinese delicacy.
Chinese cuisine Pork Braised Offal -
Zen Master's Miso Soup
Zen Master's Miso Soup is a traditional Chinese Buddhist Cuisine dish that is both comforting and nourishing. This simple and flavorful soup is perfect for a light and healthy meal.
Healthy Vegetarian Chinese Soup -
Zen Master's Steamed Dumplings
Zen Master's Steamed Dumplings are a traditional dish in Chinese Buddhist cuisine, known for their delicate flavors and peaceful preparation process.
Chinese Buddhist Dumplings Steamed -
Zen Garden Vegetable Tempura
Zen Garden Vegetable Tempura is a delightful dish that originates from Chinese Buddhist Cuisine. It is a light and crispy tempura made with an assortment of fresh vegetables, perfect for a healthy and flavorful meal.
Vegetarian Vegan Chinese Cuisine Tempura Buddhist Cuisine -
Zen Master's Steamed Buns
Zen Master's Steamed Buns are a traditional Chinese Buddhist Cuisine delicacy that are light, fluffy, and filled with a variety of savory or sweet fillings. These steamed buns are perfect for a light and healthy meal or snack.
Chinese Steamed Buns Buddhist Cuisine Healthy
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