Water Recipes
Explore a variety of delicious Water recipes. Browse a selection of dishes that feature Water as a key ingredient.
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Potato Dumplings (ukrainian Varenyky)
Potato Dumplings, also known as Ukrainian Varenyky, are a traditional dish in Caucasian cuisine. These dumplings are filled with a savory potato mixture and are a popular comfort food in many Eastern European countries.
Ukrainian cuisine Dumplings Potato recipe Comfort food -
Meat Dumplings (georgian Khinkali)
Meat dumplings, known as Georgian Khinkali, are a popular dish in Caucasian cuisine. These juicy and flavorful dumplings are traditionally filled with spiced meat and are a must-try for any dumpling lover.
Georgian cuisine Caucasian cuisine Dumplings Meat dish -
Apricot Delight (Qamar al-Din)
Qamar al-Din, also known as Apricot Delight, is a traditional Armenian fruit leather made from apricots. This sweet and tangy treat is a popular dessert and snack in Armenian cuisine.
Armenian cuisine Apricot Dessert Fruit -
Baklava (walnut Baklava)
Baklava, a traditional Armenian dessert, is a rich and sweet pastry made of layers of phyllo dough, filled with chopped walnuts, and sweetened with honey or syrup.
Armenian dessert Walnut baklava Phyllo pastry -
Piti (azerbaijani Lamb Stew)
Piti is a traditional Azerbaijani lamb stew that is rich in flavor and history. This hearty dish is a staple in Azerbaijani cuisine and is perfect for warming up on a cold day.
Azerbaijani cuisine Lamb stew Traditional recipe -
Dovga (creamy Yogurt Soup)
Dovga is a traditional Azerbaijani soup made with creamy yogurt and fresh herbs, perfect for a comforting and nutritious meal.
Azerbaijani cuisine Yogurt soup Comfort food -
Baklava (sweet Almond Baklava)
Baklava is a delicious sweet pastry that is popular in Azerbaijani cuisine. It is made with layers of phyllo dough, filled with sweet almond mixture, and then soaked in a fragrant honey syrup.
Sweet Pastry Almonds -
Shekerbura (fragrant Rosewater Rice Pudding)
Shekerbura is a traditional Azerbaijani dessert that is typically made during the spring holiday of Novruz. This fragrant rosewater rice pudding is a delightful combination of aromatic flavors and creamy texture, making it a perfect sweet treat for any occasion.
Azerbaijani dessert Rice pudding Rosewater -
Azerbaijani Style Dumplings (Xəngəl)
Xəngəl is a traditional Azerbaijani dish that consists of delicious dumplings filled with meat and spices. This recipe is a perfect combination of savory flavors and tender dough, making it a favorite comfort food for many Azerbaijanis.
Azerbaijani cuisine Dumplings Xəngəl -
Shekerbura (fragrant Sesame And Honey Cookies)
Shekerbura is a traditional Azerbaijani pastry filled with fragrant sesame and honey, perfect for celebrating the spring holiday of Novruz.
Azerbaijani cuisine Novruz Cookies Honey -
Paxlava (sweet Walnut And Honey Pastry)
Paxlava is a traditional Azerbaijani pastry that is typically made during special occasions and holidays. This sweet walnut and honey pastry is known for its delicate layers and rich flavors, making it a beloved treat in Azerbaijani cuisine.
Azerbaijani cuisine Dessert Pastry Walnut Honey -
Qutab (azerbaijani Style Meat Pies)
Qutab is a popular Azerbaijani dish made of thinly rolled dough filled with various fillings, such as meat, herbs, and spices. These savory meat pies are a delicious and satisfying meal that can be enjoyed as an appetizer or a main course.
Azerbaijani cuisine Meat pies Savory pastries -
Adyghe Khachapuri (circassian Herb And Cheese Bread)
Adyghe Khachapuri is a traditional Circassian bread filled with a flavorful mixture of herbs and cheese. This dish is a staple in Circassian cuisine and is perfect for a delicious and satisfying meal.
Circassian cuisine Bread Cheese Herbs -
Khinkali (circassian Style Dumplings)
Khinkali is a traditional Circassian dumpling filled with spiced meat and broth, originating from the Caucasus region. These delicious dumplings are a popular dish in Circassian cuisine, and are often enjoyed with friends and family.
Circassian cuisine Dumplings Khinkali -
Khinkali (spicy Beef Dumplings)
Khinkali are traditional spicy beef dumplings from Circassian cuisine. They are a popular dish in the Caucasus region and are known for their juicy filling and twisted top.
Khinkali Beef Dumplings Spicy Circassian cuisine -
Sohan (persian Almond And Saffron Brittle)
Sohan is a traditional Persian almond and saffron brittle that is popular in Iranian cuisine. It is a sweet and crunchy treat that is often enjoyed during special occasions and celebrations.
Persian cuisine Almond brittle Saffron dessert -
Pistachio and Rosewater Baklava (Baklava-e Pesteh)
Baklava-e Pesteh, or Pistachio and Rosewater Baklava, is a delightful Iranian dessert that combines layers of flaky pastry with a sweet pistachio filling, all soaked in a fragrant rosewater syrup.
Baklava Pistachio Rosewater Iranian cuisine -
Saffron and Cardamom Tea (Chai-e Zaffran)
Chai-e Zaffran, or Saffron and Cardamom Tea, is a traditional Iranian beverage that offers a delightful blend of aromatic spices and soothing warmth. This recipe will guide you through creating this exquisite tea at home.
Iranian cuisine Tea Saffron Cardamom -
Ottoman Lamb Stew (Osmanlı Kuzu Güveç)
Osmanlı Kuzu Güveç, or Ottoman Lamb Stew, is a traditional Turkish dish that is rich in flavor and history. This hearty stew is perfect for a cozy family dinner or a special occasion.
Turkish cuisine Lamb stew Ottoman recipe -
Istanbul Street Pizza (İstanbul Sokak Pizzası)
İstanbul Sokak Pizzası, or Istanbul Street Pizza, is a popular and delicious street food in Turkey. It's a quick and easy pizza recipe that captures the flavors of Turkish cuisine.
Street Food Turkish Cuisine Pizza -
Turkish Delight Truffles (Lokum Trüf)
Lokum Trüf, also known as Turkish Delight Truffles, is a delightful and indulgent treat that combines the flavors of traditional Turkish delight with the richness of chocolate truffles. These bite-sized delights are perfect for special occasions or as a sweet treat for yourself.
Turkish cuisine Truffles Turkish delight Dessert -
Lokum Tart (turkish Delight Tart)
Lokum Tart, also known as Turkish Delight Tart, is a delightful dessert that combines the flavors of traditional Turkish delight with a buttery tart crust. This recipe offers a unique twist on the classic Turkish delight by incorporating it into a delicious tart.
Turkish dessert Tart recipe Turkish delight -
Lokum Donut (turkish Delight Donuts)
Indulge in the delightful flavors of Turkish cuisine with these Lokum Donuts, a unique twist on the classic Turkish delight. These donuts are a perfect combination of chewy lokum and fluffy donut, creating a sweet treat that is sure to impress.
Turkish cuisine Dessert Donuts Lokum -
Walnut and Honey Baklava (Μπακλαβάς με Καρύδια και Μέλι)
Baklava is a popular dessert in Pontic Greek cuisine, known for its layers of flaky pastry, nuts, and sweet syrup. This recipe for Walnut and Honey Baklava will bring a taste of the Pontic Greek tradition to your kitchen.
Baklava Greek Dessert Walnut Honey -
Anchovy and Tomato Pie (Τάρτα με Βρέκεκα και Ντομάτα)
This traditional Pontic Greek recipe for Τάρτα με Βρέκεκα και Ντομάτα (Anchovy and Tomato Pie) is a savory and flavorful dish that is perfect for any occasion.
Pontic Greek Savory Pie Anchovies Tomato -
Hungarian Lángos Delight (Lángos)
Lángos is a popular Hungarian street food that is a delightful treat for any time of the day. This deep-fried flatbread is crispy on the outside and soft on the inside, making it the perfect canvas for a variety of toppings.
Hungarian cuisine Street food Deep-fried -
Dobos Torta (hungarian Dobos Torte)
Dobos torta, also known as Hungarian Dobos Torte, is a classic Central European layered sponge cake filled with chocolate buttercream and topped with caramel. This elegant dessert is named after its creator, Hungarian pastry chef József C. Dobos, and is a beloved treat for special occasions and holidays.
dobos torta hungarian dessert layered cake chocolate buttercream -
Bavarian Weisswurst (Weißwurst)
Weißwurst, or Bavarian Weisswurst, is a traditional German sausage made with finely minced veal and pork back bacon. It is a popular dish in Central European cuisine, particularly in Bavaria.
German cuisine Sausage Bavarian -
Slovak Bryndzové Pirohy (Bryndzové pirohy)
Bryndzové pirohy, also known as Slovak Bryndzové Pirohy, are traditional Central European dumplings filled with a creamy sheep cheese filling. This dish is a beloved part of Slovak cuisine and is perfect for a comforting and hearty meal.
Central European cuisine Slovakian recipe Dumplings Cheese-filled -
Bavarian Leberkäse (Leberkäse)
Leberkäse, also known as Bavarian Leberkäse, is a traditional Central European meatloaf that is popular in Germany, Austria, and Switzerland. Despite its name, Leberkäse does not actually contain liver or cheese. It is a flavorful and hearty dish that is perfect for breakfast, lunch, or dinner.
Bavarian Meatloaf German cuisine -
Slovak Langoš Delight (Langoš)
Langoš is a popular Central European street food that originated in Slovakia. It is a deep-fried flatbread topped with various savory ingredients, making it a delightful treat for any occasion.
Central European cuisine Slovak cuisine Street food Snack -
Prague Castle Plum Strudel (Pražský hrad švestkový závin)
Pražský hrad švestkový závin, or Prague Castle Plum Strudel, is a traditional Czech dessert that combines flaky pastry with sweet and tangy plums. This delicious treat is perfect for enjoying with a cup of coffee or tea.
Czech cuisine Plum dessert Strudel recipe -
Lángos Heaven (Lángos Mennyország)
Lángos Mennyország (Lángos Heaven) is a popular Hungarian street food that is loved for its crispy exterior and soft interior. This indulgent dish is perfect for satisfying your cravings for something savory and comforting.
Hungarian cuisine Street food Savory -
Dobos Torta (dobos Torte)
Dobos Torta, also known as Dobos Torte, is a classic Hungarian dessert consisting of multiple layers of sponge cake filled with chocolate buttercream and topped with a caramel layer. This decadent cake is a beloved treat for special occasions and celebrations in Hungary.
Hungarian dessert Cake Chocolate -
Transylvanian Stew (Erdélyi Pörkölt)
Erdélyi Pörkölt, also known as Transylvanian Stew, is a traditional Hungarian dish that is rich in flavor and perfect for a hearty meal. This stew is typically made with tender chunks of meat, paprika, and onions, creating a delicious and comforting dish.
Traditional Hearty Comfort food -
Hungarian Plum Cake (Szilvás Pite)
Szilvás pite, or Hungarian plum cake, is a traditional dessert that is popular in Hungary, especially during the late summer and early autumn when plums are in season. This delicious cake is made with a flaky pastry crust and a sweet-tart plum filling, making it the perfect treat for any occasion.
Traditional Plums Dessert Baking -
Almaleves (hungarian Apple Soup)
Almaleves, or Hungarian Apple Soup, is a unique and delicious dish that combines the sweetness of apples with the savory flavors of cinnamon and cloves. This traditional Hungarian soup is served both hot and cold, making it a versatile and refreshing option for any time of year.
Hungarian cuisine Apple soup Traditional recipe -
Triesenberg Swiss Chard and Feta Galette (Triesenberger Mangold-Feta-Galette)
This Triesenberger Mangold-Feta-Galette, or Triesenberg Swiss Chard and Feta Galette, is a delightful savory pastry from Liechtensteiner cuisine. The combination of Swiss chard and feta cheese creates a delicious filling that is encased in a flaky galette crust, making it a perfect dish for any occasion.
Savory Galette Swiss Chard Feta Cheese Liechtenstein -
Triesenberg Swiss Cheese and Bacon Bread (Triesenberger Schweizer Käse-Speck-Brot)
This Triesenberger Schweizer Käse-Speck-Brot, or Triesenberg Swiss Cheese and Bacon Bread, is a delicious traditional dish from Liechtenstein. It's a savory bread that's perfect for breakfast, brunch, or as a snack.
Swiss Cheese Bacon Bread -
Liechtensteiner Cheese and Onion Stuffed Pretzels (Liechtensteiner Käse-Zwiebel-gefüllte Brezeln)
Liechtensteiner Käse-Zwiebel-gefüllte Brezeln, or Liechtensteiner Cheese and Onion Stuffed Pretzels, are a delicious traditional snack from the small European country of Liechtenstein. These pretzels are filled with a savory mixture of cheese and onions, making them a perfect treat for any time of the day.
Stuffed Pretzels Cheese and Onion Liechtensteiner Cuisine -
Polish Easter Babka: Sweet Yeast Bread With Raisins
Polish Easter Babka is a traditional sweet yeast bread filled with raisins, perfect for celebrating Easter in Poland.
Easter Bread Traditional -
Polish Mushroom Pierogi: Pierogi Z Grzybami
Polish Mushroom Pierogi, also known as Pierogi z Grzybami, are delicious dumplings filled with a savory mixture of mushrooms and onions. This traditional Polish dish is perfect for a comforting meal or as a party appetizer.
Polish cuisine Pierogi Mushrooms Vegetarian -
Polish Cherry Soup: Czarna Czeresnia
Polish Cherry Soup, also known as Czarna Czeresnia, is a traditional Polish dish that is perfect for the summer months. This sweet and tangy soup is served cold and makes for a refreshing and unique appetizer or dessert.
Polish cuisine Cherry soup Cold soup -
Polish Blueberry Pierogi: Pierogi Z Jagodami
Polish Blueberry Pierogi, also known as Pierogi z Jagodami, are a delicious sweet treat that can be enjoyed as a dessert or a snack. These dumplings are filled with a sweet blueberry filling and are a popular dish in Polish cuisine.
Polish cuisine Pierogi Blueberry Dessert -
Polish Mushroom And Sauerkraut Pierogi: Pierogi Z Grzybami I Kapusta Kiszoną
Pierogi z Grzybami i Kapusta Kiszoną, or Polish Mushroom and Sauerkraut Pierogi, are a classic Polish dish that is perfect for a comforting and hearty meal. These dumplings are filled with a savory mixture of mushrooms and sauerkraut, then boiled and pan-fried to perfection.
Polish cuisine Pierogi recipe Mushroom and sauerkraut filling -
Polish Garlic Dill Pickles: Ogórki Kiszone Z Czosnkiem
Polish Garlic Dill Pickles, known as Ogórki Kiszone z Czosnkiem, are a traditional Polish dish that is loved for its tangy and flavorful taste. These pickles are a popular accompaniment to many Polish meals and are also enjoyed on their own as a snack.
Polish cuisine Pickles Garlic Dill -
Polish Plum Pierogi: Pierogi Z Sliwkami
Polish Plum Pierogi, also known as Pierogi z Sliwkami, are delicious dumplings filled with sweet plums. They are a popular dessert in Polish cuisine and are enjoyed by people of all ages.
Polish cuisine Pierogi Plum Dessert -
Silesian Mushroom Pierogi (Pierogi z grzybami śląskie)
Pierogi z grzybami śląskie, or Silesian Mushroom Pierogi, is a traditional dish from the Silesian region of Poland. These delicious dumplings are filled with a savory mixture of mushrooms and onions, and are a popular choice for family gatherings and special occasions.
Polish cuisine Pierogi recipe Mushroom pierogi Silesian recipe -
Silesian Cheese Pierogi (Pierogi z serem śląskie)
Pierogi z serem śląskie, or Silesian Cheese Pierogi, are a traditional Polish dish that originated in the Silesian region. These delicious dumplings are filled with a creamy cheese filling and are a popular comfort food in Silesian cuisine.
Polish Cuisine Pierogi Recipe Cheese Pierogi -
Silesian Mushroom Dumplings (Kluski śląskie z grzybami)
Kluski śląskie z grzybami, or Silesian Mushroom Dumplings, are a traditional dish from the Silesian region of Poland. These hearty dumplings are filled with a savory mixture of mushrooms and onions, making them a perfect comfort food for any occasion.
Polish cuisine Dumplings Mushrooms Comfort food
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