Water Recipes
Explore a variety of delicious Water recipes. Browse a selection of dishes that feature Water as a key ingredient.
-
Nasi Kuning Santan (fragrant Turmeric Rice With Coconut Milk)
Nasi Kuning Santan is a fragrant and flavorful turmeric rice dish from Palembang cuisine. It is a popular Indonesian dish often served during special occasions and celebrations.
Indonesian cuisine Rice dish Coconut milk Turmeric -
Braised Pork In Fermented Soybean Sauce (babi Pongteh)
Babi Pongteh is a classic Peranakan dish that features tender pork braised in a rich and savory fermented soybean sauce. This dish is a wonderful representation of the unique flavors and culinary traditions of Peranakan cuisine.
Peranakan cuisine Braised pork Fermented soybean sauce -
Braised Chicken In Fermented Soybean Sauce (ayam Pongteh)
Braised Chicken in Fermented Soybean Sauce, also known as Ayam Pongteh, is a classic Peranakan dish that features tender chicken pieces cooked in a savory and slightly sweet soybean sauce. This dish is a delightful combination of Chinese and Malay flavors, making it a popular choice in Peranakan cuisine.
Peranakan Cuisine Chicken Dish Braised Chicken Soybean Sauce -
Sour And Spicy Fish Stew (ikan Gerang Asam)
Sour and Spicy Fish Stew (Ikan Gerang Asam) is a traditional Peranakan dish known for its bold and vibrant flavors. This tangy and fiery stew is a perfect combination of sourness from tamarind and spiciness from chilies, creating a tantalizing taste experience.
Peranakan cuisine Fish stew Sour and spicy -
Tamarind Chicken Stew (ayam Sioh)
Tamarind Chicken Stew (Ayam Sioh) is a traditional Peranakan dish that features tender chicken pieces cooked in a flavorful tamarind-based sauce. This dish is a perfect blend of tangy and savory flavors, making it a comforting and satisfying meal.
Peranakan cuisine Chicken stew Tamarind -
Sweet Potato And Taro Dessert Soup (bubur Cha Cha)
Bubur Cha Cha is a traditional Peranakan dessert soup that combines the sweetness of sweet potatoes and the creamy texture of taro. This comforting and colorful dessert is often enjoyed warm or cold, making it a versatile treat for any occasion.
Sweet Potato Taro Dessert Soup Peranakan Cuisine -
Palm Sugar Rice Cakes (kueh Kosui)
Palm Sugar Rice Cakes, also known as Kueh Kosui, are a popular Peranakan dessert made with palm sugar and rice flour. These sweet and chewy cakes are often enjoyed as a teatime snack or dessert.
Peranakan Dessert Rice cakes Kueh Kosui -
Red Tortoise Cake (kueh Angku)
Red Tortoise Cake (Kueh Angku) is a traditional Peranakan dessert made with glutinous rice flour and sweet potato filling. It is a popular snack during festive occasions and is known for its vibrant red color and intricate tortoise shell pattern.
Peranakan cuisine Traditional dessert Glutinous rice flour -
Pandan And Coconut Custard (kueh Sarlat)
Pandan and Coconut Custard, also known as Kueh Sarlat, is a traditional Peranakan dessert that combines the fragrant flavors of pandan leaves and creamy coconut milk. This sweet and rich custard is a popular treat for special occasions and gatherings.
Peranakan cuisine Dessert Custard Pandan Coconut -
Pandan And Glutinous Rice Layer Cake (kueh Seri Muka)
Pandan and Glutinous Rice Layer Cake, also known as Kueh Seri Muka, is a traditional Peranakan dessert that features a fragrant pandan custard layer on top of a sticky, sweet glutinous rice base. This delightful two-layered cake is a popular choice for special occasions and gatherings in Southeast Asia.
Peranakan cuisine Dessert Kueh Seri Muka Pandan Glutinous rice -
Sweet Dumplings With Date Syrup (emirati Luqaimat)
Sweet Dumplings with Date Syrup, also known as Emirati Luqaimat, are a popular dessert in Eastern Arabian cuisine. These small, sweet dumplings are crispy on the outside and soft on the inside, drizzled with a generous amount of date syrup for a delightful treat.
Emirati cuisine Dessert Sweet dumplings Date syrup -
Turkish Baklava With Pistachios And Rosewater
Baklava is a popular dessert in Eastern Arabian cuisine, known for its flaky layers of pastry filled with nuts and sweetened with syrup. This Turkish Baklava with Pistachios and Rosewater recipe offers a delightful combination of flavors and textures, perfect for special occasions or as a sweet treat.
Turkish Baklava Pistachios Rosewater -
Omani Shuwa (Slow-Cooked Lamb)
Slow-Cooked Lamb, also known as Omani Shuwa, is a traditional dish from Eastern Arabian cuisine that is cooked slowly to perfection, resulting in tender and flavorful meat.
Slow-Cooked Lamb Omani Shuwa Eastern Arabian Cuisine Traditional Dish -
Savory Wheat Porridge With Chicken (emirati Harees)
Savory Wheat Porridge with Chicken, also known as Emirati Harees, is a traditional dish from Eastern Arabian cuisine. It is a hearty and comforting meal made with simple ingredients and packed with flavor.
Emirati cuisine Arabian comfort food Wheat porridge Chicken recipe -
Qatayef (date And Cardamom Pancakes)
Qatayef is a popular dessert in Bahrain, especially during the holy month of Ramadan. These delicious pancakes are filled with a sweet mixture of dates and cardamom, then fried to perfection. They are a delightful treat for special occasions or as a sweet ending to a meal.
Bahraini cuisine Dessert Ramadan -
Jallab (bahraini Date And Almond Smoothie)
Jallab is a popular Bahraini date and almond smoothie that is perfect for a refreshing and nutritious drink. This traditional beverage is enjoyed during special occasions and gatherings in Bahrain.
Smoothie Beverage Bahraini Date Almond -
Kleicha (date And Almond Filled Cookies)
Kleicha is a traditional Kuwaiti cookie filled with dates and almonds, often enjoyed during festive occasions and celebrations.
Kuwaiti cuisine Cookies Date-filled Almond-filled -
Gahwa (saudi Arabian Spiced Coffee)
Gahwa is a traditional Saudi Arabian spiced coffee that is often served as a gesture of hospitality. This aromatic and flavorful coffee is infused with cardamom and other spices, creating a unique and delicious beverage.
Coffee Spices Saudi Arabian -
Khobz (saudi Arabian Spiced Flatbread)
Khobz is a traditional Saudi Arabian spiced flatbread that is perfect for accompanying a variety of dishes or enjoying on its own. This recipe combines warm spices with a soft and fluffy bread, making it a versatile and delicious addition to any meal.
Saudi Arabian cuisine Flatbread Spiced bread -
Warak Enab (saudi Arabian Stuffed Grape Leaves)
Warak Enab, also known as stuffed grape leaves, is a popular dish in Saudi Arabian cuisine. These delicious grape leaves are filled with a flavorful mixture of rice, meat, and spices, creating a delightful combination of savory flavors.
Saudi Arabian cuisine Stuffed grape leaves Warak Enab -
Malawah (yemeni Honeycomb Bread)
Malawah is a traditional Yemeni bread known for its flaky layers and sweet honeycomb texture. It's a popular choice for breakfast or as a snack, and it's best served warm with a drizzle of honey or a spread of butter.
Yemeni cuisine Bread Flaky Honeycomb -
Yemeni Flatbread with Za'atar (Khubz Ma'ajoun)
Khubz Ma'ajoun is a traditional Yemeni flatbread topped with za'atar, a flavorful herb and spice blend. It's perfect for serving with dips or enjoying on its own.
Yemeni cuisine Flatbread Za'atar -
Warak Enab Mahshi (yemeni Spiced Stuffed Grape Leaves)
Warak Enab Mahshi is a traditional Yemeni dish of spiced stuffed grape leaves that are bursting with flavor. This dish is perfect for a special occasion or a family gathering.
Yemeni cuisine Grape leaves Stuffed Spiced -
Za'atar Twisted Bread (Manakish Za'atar)
Manakish Za'atar is a popular Levantine dish consisting of twisted bread topped with a flavorful za'atar spice blend. This delicious and aromatic bread is perfect for breakfast, brunch, or as a snack.
Levantine cuisine Bread Za'atar Breakfast -
Baklawa Bi Fustuk (pistachio Baklava)
Baklawa Bi Fustuk, also known as Pistachio Baklava, is a popular dessert in Levantine cuisine. This sweet and flaky pastry is filled with a delicious pistachio mixture and soaked in a fragrant sugar syrup.
Baklava Pistachio Levantine Dessert -
Lebanese Mint Tea (Shay bi Na'na')
Shay bi Na'na' is a traditional Lebanese mint tea that is refreshing and aromatic, often served as a welcoming gesture to guests.
Lebanese Mint Tea Beverage -
Kurdish Flatbread (Nan-i-Lawa)
Nan-i-Lawa is a traditional Kurdish flatbread that is simple to make and pairs well with a variety of dishes. This recipe yields delicious, soft flatbreads that are perfect for dipping or wrapping around your favorite fillings.
Kurdish cuisine Flatbread Homemade -
Kelle Pacha (kurdish Yogurt Soup)
Kelle Pacha is a traditional Kurdish yogurt soup that is both comforting and nutritious. This hearty soup is made with yogurt, meat, and fragrant spices, making it a popular dish in Kurdish cuisine.
Kurdish cuisine Yogurt soup Traditional recipe -
Karnabeet (crispy Fried Cauliflower)
Karnabeet, or crispy fried cauliflower, is a popular dish in Kurdish cuisine. This recipe yields perfectly crispy and flavorful cauliflower bites that are perfect as a side dish or appetizer.
Kurdish cuisine Appetizer Vegan Gluten-free -
Malawach Munchies
Malawach Munchies is a popular Israeli dish that is perfect for breakfast, brunch, or as a snack. It consists of flaky, layered flatbread that is crispy on the outside and soft on the inside, typically served with a variety of toppings and dips.
Israeli cuisine Flatbread Breakfast Brunch Snack -
Knafeh Delight
Knafeh Delight is a traditional Israeli dessert that is sure to satisfy your sweet tooth. This delicious pastry is made with shredded phyllo dough, sweet cheese, and a drizzle of syrup, creating a delightful combination of flavors and textures.
Israeli cuisine Dessert Phyllo dough -
Jerusalem Bagel Bites
Jerusalem Bagel Bites are a delicious Israeli snack that is perfect for any occasion. These bite-sized bagels are crispy on the outside and soft on the inside, making them a delightful treat for everyone to enjoy.
Israeli cuisine Bagel recipe Snack -
Mansaf Stuffed Bell Pepper Boats (فلفل محشي بالمنسف)
This recipe combines the flavors of Jordanian cuisine with a creative twist, using bell peppers as boats to hold the delicious Mansaf filling. It's a unique and impressive dish that's perfect for special occasions or family gatherings.
Jordanian cuisine Mansaf Bell peppers Stuffed peppers -
Chicken Shawarma With Tahini Sauce
Chicken Shawarma is a popular Lebanese street food known for its flavorful and aromatic spices. This recipe combines tender, marinated chicken with a creamy tahini sauce, creating a delicious and satisfying dish.
Chicken Shawarma Tahini Lebanese cuisine -
Kleicha (iraqi Date And Walnut Cookies)
Kleicha is a traditional Iraqi cookie that is often made for special occasions and holidays. These date and walnut-filled cookies are a delightful treat with a cup of tea or coffee.
Iraqi Cookies Mizrahi Jewish Date Walnut -
Baklava (turkish Pistachio And Honey Baklava)
Baklava is a delicious and sweet pastry made with layers of phyllo dough, filled with pistachios, and sweetened with honey. This recipe for Turkish Pistachio and Honey Baklava is a classic dessert in Mizrahi Jewish cuisine, perfect for special occasions or as a sweet treat.
Baklava Turkish Pistachio Honey Dessert -
Kleicha (iraqi Date And Walnut Pastry)
Kleicha is a traditional Iraqi pastry that is often enjoyed during special occasions and holidays. This sweet and nutty treat is a staple in Mizrahi Jewish cuisine and is perfect for serving with a cup of tea or coffee.
Iraqi cuisine Mizrahi Jewish Pastries Date Walnut -
Atay (moroccan Mint Tea)
Atay, also known as Moroccan Mint Tea, is a traditional drink in Mizrahi Jewish cuisine that is enjoyed throughout the Middle East. This refreshing and aromatic tea is a staple in Moroccan culture and is often served to guests as a sign of hospitality.
Moroccan Tea Mint Drink -
Sumac Lemonade (عصير السماق بالليمون)
Sumac lemonade is a refreshing and tangy drink that is popular in Palestinian cuisine. It's perfect for hot summer days and gatherings with family and friends.
Sumac Lemon Beverage Refreshing -
Mansaf Stuffed Peppers (فلفل محشو بالمنسف)
Mansaf Stuffed Peppers is a delicious and unique twist on the traditional Palestinian dish, Mansaf. This recipe combines the flavors of Mansaf with the presentation of stuffed peppers, creating a delightful and impressive dish.
Palestinian cuisine Mansaf Stuffed Peppers Arabic cuisine -
Palestinian Pistachio Baklava (بقلاوة فستق فلسطينية)
Baklava is a delicious and popular dessert in Palestinian cuisine, and this recipe for Palestinian Pistachio Baklava is sure to impress your friends and family. Layers of crispy phyllo pastry filled with sweet and nutty pistachios, all soaked in a fragrant syrup - it's a true delight for the senses.
Palestinian cuisine Baklava Pistachio Dessert -
Baklawa (aleppo Pistachio Baklava)
Baklawa, also known as Baklava, is a delicious and rich pastry made with layers of phyllo dough, filled with chopped nuts, and sweetened with honey or syrup. This recipe for Aleppo Pistachio Baklava is a popular dessert in Syrian cuisine, known for its delicate layers and nutty flavor.
Syrian cuisine Baklava recipe Aleppo pistachio baklava -
Shorbat Laban (damascus-style Yogurt Soup)
Shorbat Laban is a traditional yogurt soup that originates from Damascus, Syria. This comforting and creamy soup is flavored with garlic and mint, making it a perfect dish for a cozy night in.
Yogurt Soup Syrian cuisine Comfort food -
Syrian Mint Lemonade (Limonada bi Na'na)
Limonada bi Na'na, or Syrian Mint Lemonade, is a refreshing and tangy beverage that is perfect for hot summer days. This traditional Syrian drink is made with fresh mint, lemons, and a touch of sweetness, making it a delightful and cooling treat.
Refreshing Summer Drink Mint Lemonade -
Baklawa (pistachio Baklava)
Baklawa, also known as pistachio baklava, is a delicious and sweet pastry that is popular in Syrian Jewish cuisine. This flaky dessert is made with layers of phyllo dough, filled with a sweet pistachio mixture, and then soaked in a fragrant syrup.
Syrian Jewish cuisine Dessert Baklava Pistachio -
Manakish Jebneh (syrian Cheese Flatbread)
Manakish Jebneh is a delicious Syrian flatbread topped with a savory cheese mixture. It's a popular dish in Syrian Jewish cuisine and is perfect for breakfast, brunch, or a light meal.
Syrian cuisine Jewish cuisine Flatbread Cheese -
Manakish Jebneh Wa Zaatar (syrian Cheese And Herb Flatbread)
Manakish Jebneh wa Zaatar is a popular Syrian flatbread topped with a savory mixture of cheese and herbs. It's a delicious and versatile dish that can be enjoyed for breakfast, as a snack, or as part of a meal.
Syrian cuisine Flatbread Cheese Herbs -
Samoon (assyrian Flatbread)
Samoon is a traditional Assyrian flatbread that is soft, fluffy, and perfect for dipping in stews or enjoying with kebabs. This recipe will guide you through making this delicious bread at home.
Assyrian cuisine Flatbread Bread recipe -
Assyrian Yogurt and Mint Soup (Ayran Aş)
Ayran Aş is a traditional Assyrian yogurt and mint soup that is both refreshing and flavorful. This simple yet delicious soup is perfect for hot summer days or as a light starter for any meal.
Assyrian cuisine Yogurt soup Mint -
Kadaifi (assyrian Pistachio And Rosewater Cake)
Kadaifi is a delicious Assyrian dessert made with shredded phyllo dough, pistachios, and rosewater syrup. This sweet and nutty cake is perfect for special occasions and gatherings.
Assyrian cuisine Dessert Pistachio Rosewater
Showing 1401 to 1450 of 1838 results