Water Recipes
Explore a variety of delicious Water recipes. Browse a selection of dishes that feature Water as a key ingredient.
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Adobo Explosion
Adobo Explosion is a classic Filipino dish known for its savory and tangy flavors. This recipe puts a twist on the traditional adobo by adding a spicy kick that will surely make your taste buds explode with delight.
Adobo Filipino Spicy Main Course -
Crispy Pata Adventure
Crispy Pata is a popular Filipino dish made with deep-fried pork knuckles. It is known for its crispy skin and tender, flavorful meat. This recipe offers a delicious and adventurous take on the classic Crispy Pata.
Filipino cuisine Crispy Pata Pork Deep-fried -
Sinigang Surprise
Sinigang Surprise is a classic Filipino sour soup with a surprising twist that will surely delight your taste buds. This recipe combines the traditional flavors of sinigang with a unique ingredient that adds a delightful twist to this beloved dish.
Sinigang Soup Filipino Main Dish -
Kare-kare Carnival
Kare-Kare Carnival is a festive and flavorful Filipino stew made with oxtail, tripe, and a variety of vegetables, all simmered in a rich peanut sauce. This dish is perfect for special occasions and gatherings, as it is a true crowd-pleaser.
Filipino Stew Oxtail Peanut Sauce -
Leche Flan Fusion
Leche Flan Fusion is a delightful Filipino dessert that combines the creamy goodness of leche flan with a unique twist of fusion flavors.
Fusion Leche Flan Filipino Dessert -
Spanish (sinigang Paella)
This Spanish (Sinigang Paella) recipe is a fusion of Spanish and Filipino cuisines, combining the flavors of paella with the sourness of sinigang. It's a unique and delicious dish that will surely impress your family and friends!
Spanish Filipino Paella Sinigang Fusion -
Ginisang Ampalaya Adventure
Ginisang Ampalaya, also known as sautéed bitter melon, is a popular Filipino dish known for its unique and slightly bitter flavor. This Ginisang Ampalaya Adventure recipe adds a twist to the traditional dish by incorporating a variety of flavorful ingredients, creating a delightful culinary experience.
Filipino Vegan Bitter Melon Sautéed -
Indian (kare-kareng Curry)
This Indian (Kare-Kareng Curry) recipe is a fusion of Indian and Filipino flavors, combining the rich and aromatic spices of Indian cuisine with the creamy and nutty flavors of Filipino Kare-Kare. It's a delicious and unique dish that will surely impress your family and friends!
Indian Filipino Curry Fusion -
Mexican (sinigang Burrito)
This Mexican (Sinigang Burrito) recipe combines the flavors of Mexican and Filipino cuisine, creating a unique and delicious fusion dish.
Mexican Filipino Burrito Fusion -
Sinigang Pasta Fusion
Sinigang Pasta Fusion is a unique twist on the traditional Filipino sinigang soup, combining the tangy and savory flavors of sinigang with the comforting appeal of pasta. This fusion dish is sure to delight your taste buds with its bold and refreshing flavors.
Fusion Sinigang Pasta Comfort Food -
Lechon Kawali Surprise
Lechon Kawali Surprise is a popular Filipino dish that features crispy deep-fried pork belly. This recipe adds a surprising twist to the traditional dish by incorporating a flavorful stuffing, making it a delightful surprise for your taste buds.
Filipino cuisine Pork Stuffed Crispy -
Sweet Pork Tocino (tocinong Baboy Humba)
Sweet Pork Tocino, also known as Tocinong Baboy Humba, is a popular Filipino dish that features tender pork marinated in a sweet and savory sauce. This Kapampangan Cuisine recipe is a delightful combination of flavors that is perfect for breakfast or any meal of the day.
Filipino cuisine Pork Sweet and savory -
Pork Adobo (adobong Baboy)
Pork Adobo, also known as Adobong Baboy, is a classic Filipino dish that features tender pork marinated and simmered in a flavorful blend of soy sauce, vinegar, and spices. This Kapampangan Cuisine version of Pork Adobo is a must-try for anyone who loves rich and savory flavors.
Filipino cuisine Pork Adobo Kapampangan -
Goat Caldereta (kalderetang Kambing)
Goat Caldereta, also known as Kalderetang Kambing, is a rich and flavorful Filipino stew that is a popular dish in Kapampangan cuisine. This dish is made with tender goat meat, cooked in a savory tomato-based sauce with vegetables and liver spread, giving it a unique and delicious taste.
Filipino cuisine Stew Goat meat Kapampangan dish -
Duck Adobo (adobong Pato)
Duck Adobo, also known as Adobong Pato, is a classic Kapampangan dish that features tender duck meat cooked in a flavorful and tangy sauce. This dish is a popular choice for special occasions and gatherings, and it's sure to be a hit with your family and friends.
Kapampangan Duck Adobo Filipino Cuisine -
Sweet Rice Balls In Coconut Milk (ginatang Bilo-bilo)
Sweet Rice Balls in Coconut Milk, also known as Ginatang Bilo-Bilo, is a traditional Filipino dessert that features chewy rice balls and various sweet ingredients cooked in creamy coconut milk. This delightful dessert is popular in Kapampangan cuisine and is perfect for satisfying your sweet cravings.
Filipino dessert Coconut milk Rice balls Ginataan -
Moo Sam Chan (lao-style Pork Belly)
Moo Sam Chan is a classic Lao dish featuring succulent and flavorful pork belly. This dish is a staple in Lao cuisine and is perfect for a hearty and satisfying meal.
Lao cuisine Pork belly Stovetop cooking -
Nqaij Qaib Zib Ntsuag (hmong-style Sticky Rice)
Nqaij Qaib Zib Ntsuag, also known as Hmong-style Sticky Rice, is a traditional dish in Hmong cuisine that is often served during special occasions and celebrations. This sticky rice is steamed and has a slightly chewy texture, making it a perfect accompaniment to savory dishes.
Sticky rice Hmong cuisine Traditional -
Nqaij Qaib Zib Ntsuag (hmong Herb-infused Steamed Fish)
Nqaij Qaib Zib Ntsuag, or Hmong Herb-Infused Steamed Fish, is a traditional Hmong dish that features delicate fish infused with aromatic herbs and spices. This dish is not only flavorful but also healthy, making it a perfect choice for a light and nutritious meal.
Hmong cuisine Steamed fish Herb-infused -
Hmong-inspired Tofu Satay
This Hmong-inspired Tofu Satay recipe is a delicious and flavorful dish that is perfect for a vegetarian or vegan meal. The combination of marinated tofu and a rich, creamy peanut sauce makes for a satisfying and protein-packed meal.
Tofu Satay Peanut Sauce Vegetarian Hmong -
Nqaij Qaib Zib Ntsuag (hmong-style Braised Pork Belly)
Nqaij Qaib Zib Ntsuag, also known as Hmong-style Braised Pork Belly, is a classic dish in Hmong cuisine. The pork belly is slowly braised in a flavorful mixture of aromatics and spices, resulting in tender and succulent meat with a rich and savory sauce.
Hmong Pork Belly Braised -
Flaky Malaysian Flatbread (roti Canai)
Roti Canai is a popular Malaysian flatbread known for its flaky layers and delicious taste. It is a versatile dish that can be enjoyed with various curries or as a snack with condensed milk or sugar.
Roti Canai Flatbread Malaysian Cuisine -
Stuffed Pancake With Meat And Vegetables (murtabak)
Stuffed Pancake with Meat and Vegetables (Murtabak) is a popular Malaysian street food that is perfect for a hearty meal or a satisfying snack. This savory pancake is stuffed with a flavorful mixture of minced meat, onions, and spices, then pan-fried until crispy and golden brown.
Malaysian cuisine Stuffed pancake Murtabak Savory pancake -
Malaysian Pancake With Peanut Filling (apam Balik)
Apam Balik, also known as Malaysian pancake, is a popular street food in Malaysia. It is a sweet and crispy pancake filled with a delicious peanut filling. This recipe will guide you through making this delightful treat at home.
Malaysian cuisine Pancake recipe Street food -
Spicy And Sour Fish Stew (asam Pedas)
Spicy and Sour Fish Stew (Asam Pedas) is a popular dish in Malaysian cuisine, known for its bold and tangy flavors. This dish is a perfect combination of spicy, sour, and savory, making it a delightful treat for your taste buds.
Spicy Sour Stew Malaysian Cuisine -
Spicy Tomato Chicken (ayam Masak Merah)
Spicy Tomato Chicken, also known as Ayam Masak Merah, is a popular Malaysian dish known for its vibrant red color and bold flavors. This dish features tender chicken pieces cooked in a spicy and tangy tomato-based sauce, making it a perfect combination of sweet, savory, and spicy flavors.
Spicy Chicken Tomato Malaysian Cuisine -
Black Glutinous Rice Porridge (bubur Pulut Hitam)
Black Glutinous Rice Porridge, also known as Bubur Pulut Hitam, is a popular Malaysian dessert made from black glutinous rice, coconut milk, and palm sugar. This sweet and creamy porridge is often served warm and is perfect for satisfying your sweet cravings.
Malaysian dessert Black glutinous rice Coconut milk Palm sugar -
Crispy Sweet Rice Crackers (kuih Karas)
Crispy Sweet Rice Crackers (Kuih Karas) are a popular Malaysian snack known for their delightful crunch and sweet flavor. These delicious crackers are perfect for enjoying with a cup of tea or as a light, crispy treat on their own.
Malaysian snack Rice crackers Crispy Sweet -
Pandan And Coconut Custard (kuih Tepung Pelita)
Pandan and Coconut Custard, also known as Kuih Tepung Pelita, is a popular Malaysian dessert made with pandan leaves, coconut milk, and rice flour. This sweet and aromatic custard is typically steamed in small banana leaf cups, giving it a unique flavor and presentation.
Malaysian dessert Pandan Coconut Custard -
Saudi Arabian Mutabbaq With Spiced Beef Filling
Mutabbaq is a popular savory stuffed pastry in Saudi Arabian cuisine. It is typically filled with a spiced beef mixture and then pan-fried to crispy perfection. This recipe will guide you through making delicious Mutabbaq with a flavorful spiced beef filling.
Saudi Arabian cuisine Mutabbaq Stuffed pastry Spiced beef -
Emirati Luqaimat (honey Dumplings) With Cardamom Syrup
Emirati Luqaimat, also known as Honey Dumplings, is a popular dessert in Arab cuisine. These small, sweet dumplings are crispy on the outside and soft on the inside, drizzled with a fragrant cardamom-infused syrup.
Emirati Cuisine Honey Dumplings Arab Dessert -
Adobo De Porco Eurasiano (eurasian Pork Adobo)
Adobo de Porco Eurasiano, or Eurasian Pork Adobo, is a flavorful and aromatic dish that combines the traditional Filipino adobo with Eurasian influences. This fusion dish features tender pork marinated in a savory and tangy sauce, creating a delightful blend of flavors that will surely satisfy your taste buds.
Eurasian cuisine Pork adobo Asian fusion -
Pongteh Ayam Eurasia (eurasian Chicken Pongteh)
Pongteh Ayam Eurasia, also known as Eurasian Chicken Pongteh, is a classic dish in Eurasian cuisine that combines Chinese and Portuguese influences. This hearty and flavorful chicken stew is slow-cooked in a rich and aromatic sauce, making it a perfect comfort food for any occasion.
Chicken Stew Eurasian Comfort Food -
Eurasian Chicken Curry Puffs (Pastéis de Frango Eurasianos)
Pastéis de Frango Eurasianos, also known as Eurasian Chicken Curry Puffs, are a popular snack in Eurasian cuisine. These delicious savory pastries are filled with a flavorful chicken curry mixture and then deep-fried to golden perfection.
Savory Deep-fried Curry Snack -
Tostadas De Adobo De Porco Eurasiano (eurasian Pork Adobo Tostadas)
Tostadas de Adobo de Porco Eurasiano, or Eurasian Pork Adobo Tostadas, are a delicious fusion of Eurasian flavors. This recipe combines the traditional Filipino adobo with the crispy texture of Mexican tostadas, creating a unique and flavorful dish that is perfect for any occasion.
Eurasian Pork Tostadas Adobo -
Roti Canai With Curry Sauce
Roti Canai with Curry Sauce is a popular Malaysian dish that consists of flaky, crispy flatbread served with a flavorful curry sauce. It's a delicious and comforting meal that can be enjoyed for breakfast, lunch, or dinner.
Malaysian cuisine Flatbread Curry Roti Canai -
Stuffed Pancake (murtabak)
Stuffed Pancake (Murtabak) is a popular dish in Malay cuisine, known for its flavorful filling and crispy outer layer.
Malay Cuisine Pancake Murtabak Stuffed Pancake -
Onion Rava Dosa (crispy Onion Rava Dosa)
Onion Rava Dosa is a popular South Indian crepe made with semolina, rice flour, and onions. It is known for its crispy texture and savory flavor, making it a favorite for breakfast or as a snack.
South Indian Crispy Dosa Onion Rava Dosa -
Meen Kuzhambu With Puli (tangy Fish Curry With Tamarind)
Meen Kuzhambu with Puli is a classic Malaysian Indian fish curry that is tangy, spicy, and packed with flavor. This dish is a staple in many Malaysian Indian households and is best enjoyed with steamed rice.
Malaysian Indian Curry Fish Tamarind -
Thengai Appam (fluffy Coconut Pancakes)
Thengai Appam, also known as Fluffy Coconut Pancakes, is a popular Malaysian Indian snack that is enjoyed by people of all ages. These soft and spongy pancakes are made with coconut milk and rice flour, giving them a delightful aroma and flavor.
Malaysian Indian Pancakes Coconut Snack -
Onion Pakoras (crispy Onion Pakoras)
Onion pakoras are a popular Malaysian Indian snack that is crispy, flavorful, and perfect for a rainy day. They are made with thinly sliced onions coated in a spiced chickpea flour batter and deep-fried until golden brown and crunchy.
Malaysian Indian Snack Vegetarian Gluten-free -
Smoked Wild Boar (sinalau Bakas)
Smoked Wild Boar, also known as Sinalau Bakas, is a traditional dish from Sabahan Cuisine. This flavorful and aromatic dish is a must-try for anyone looking to experience the unique flavors of Borneo.
Wild Boar Smoked Sabah Borneo -
Kundasang Vegetable Stir-fry
Kundasang Vegetable Stir-Fry is a popular dish in Sabahan Cuisine, known for its fresh and vibrant flavors. This quick and easy recipe is perfect for a healthy weeknight meal.
Vegetarian Gluten-free Stir-fry Sabah -
Kinarut Fried Banana Fritters
Kinarut Fried Banana Fritters are a popular snack in Sabahan Cuisine, known for their crispy exterior and sweet, soft interior. This recipe is a delightful combination of ripe bananas, flour, and sugar, resulting in a delicious treat that's perfect for any time of the day.
Sabahan Cuisine Snack Banana Fritters -
Kinarut Coconut Pancakes
Kinarut Coconut Pancakes are a delicious and traditional dish from Sabahan Cuisine. These pancakes are made with coconut milk, giving them a rich and creamy flavor that pairs perfectly with a touch of sweetness.
Coconut Pancakes Sabahan Traditional -
Daging Lada Hitam Sarawak (sarawak Black Pepper Beef)
Daging Lada Hitam Sarawak, or Sarawak Black Pepper Beef, is a popular dish in Sarawakian cuisine known for its bold and aromatic flavors. This dish features tender beef slices stir-fried with Sarawak black pepper, giving it a unique and spicy kick.
Sarawakian cuisine Beef Stir-fry Spicy -
Sago Pudding With Palm Sugar (sarawakian Sago Gula Melaka)
Sago Pudding with Palm Sugar, also known as Sarawakian Sago Gula Melaka, is a traditional dessert from the Malaysian state of Sarawak. This sweet and creamy pudding is made with sago pearls and palm sugar, creating a delightful combination of flavors and textures.
Sarawakian dessert Sago pudding Palm sugar -
Kari Kepala Ikan Sarawak (sarawakian Fish Head Curry)
Kari Kepala Ikan Sarawak, or Sarawakian Fish Head Curry, is a popular dish in Sarawakian cuisine. This flavorful and aromatic curry is made with a variety of spices and coconut milk, creating a rich and satisfying dish that is perfect for sharing with family and friends.
Sarawakian Cuisine Fish Curry Coconut Milk Spicy -
Sago Pudding With Palm Sugar (sarawakian Sago Gula Melaka)
Sago Pudding with Palm Sugar, also known as Sarawakian Sago Gula Melaka, is a traditional dessert from the Malaysian state of Sarawak. This sweet and creamy pudding is made with sago pearls and rich palm sugar, creating a delightful combination of flavors and textures.
Sarawakian dessert Sago pudding Gula Melaka -
Sarawakian Kek Sarang Semut (Ant's Nest Cake)
Ant's Nest Cake, also known as Kek Sarang Semut, is a traditional dessert from Sarawak, Malaysia. This unique cake is named after its resemblance to an ant's nest, with its intricate web-like patterns. It is a delicious and crispy treat that is perfect for tea time or as a sweet snack.
Sarawakian dessert Traditional recipe Crispy cake
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