Water Recipes
Explore a variety of delicious Water recipes. Browse a selection of dishes that feature Water as a key ingredient.
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Daging Sapi Mongolian (indonesian-style Mongolian Beef)
Daging Sapi Mongolian, or Indonesian-style Mongolian Beef, is a delicious and savory dish that combines tender beef with sweet and savory flavors. This dish is a popular part of Indonesian Chinese cuisine, known for its bold and aromatic flavors.
Indonesian Chinese Cuisine Mongolian Beef Beef Stir-fry -
Iga Babi Asam Manis (sweet And Sour Spare Ribs)
Iga Babi Asam Manis, or Sweet and Sour Spare Ribs, is a popular dish in Indonesian Chinese cuisine. The tender spare ribs are cooked in a sweet and tangy sauce, creating a flavorful and satisfying meal.
Indonesian Chinese Sweet and Sour Spare Ribs -
Babi Kecap Keladi (braised Pork Belly With Taro)
Babi Kecap Keladi is a popular dish in Indonesian Chinese cuisine, featuring tender braised pork belly with taro in a savory and sweet soy sauce-based glaze. This dish is a perfect combination of rich flavors and comforting textures, making it a favorite for family gatherings and special occasions.
Indonesian Chinese Pork Braised Taro -
Tempeh Asam Manis (sweet And Sour Tempeh)
Tempeh Asam Manis is a popular Indonesian Indian dish that features crispy tempeh coated in a sweet and tangy sauce. This dish is bursting with flavor and is perfect for a quick and delicious meal.
Tempeh Sweet and Sour Vegetarian Indonesian Cuisine -
Martabak Ayam (chicken Murtabak)
Martabak Ayam, also known as Chicken Murtabak, is a popular Indonesian Indian street food. It is a savory stuffed pancake filled with a flavorful mixture of chicken, eggs, and spices. This dish is perfect for a delicious and satisfying meal.
Indonesian cuisine Indian cuisine Street food Savory pancake -
Rawon Rhapsody
Rawon Rhapsody is a traditional Javanese black beef soup that is rich in flavors and spices. This dish is a perfect combination of tender beef, aromatic herbs, and a deep, savory broth.
Indonesian Cuisine Beef Soup Spicy -
Nasi Pecel Fiesta
Nasi Pecel Fiesta is a traditional Javanese dish that features a flavorful peanut sauce served over a bed of steamed rice, accompanied by a variety of fresh vegetables and crispy fried tempeh. This dish is a celebration of vibrant flavors and textures, making it a perfect choice for a festive gathering or a special family meal.
Javanese Cuisine Vegetarian Vegan Fiesta -
Nasi Rawon Magic
Nasi Rawon Magic is a traditional Javanese black beef soup served with steamed rice. The rich and flavorful broth is made with a blend of aromatic spices and herbs, resulting in a magical dining experience.
Indonesian Cuisine Beef Soup Rice -
Cat Rice (nasi Kucing Love)
Cat Rice (Nasi Kucing Love) is a popular Javanese dish that consists of small portions of rice wrapped in banana leaves. It is a traditional dish often served as a snack or side dish in Indonesia.
Javanese cuisine Indonesian snack Banana leaves -
Betawi Beef Ribs Soup (betawi Soto Tangkar)
Betawi Beef Ribs Soup, also known as Betawi Soto Tangkar, is a traditional Indonesian soup from the Betawi cuisine. This rich and flavorful soup is made with beef ribs, coconut milk, and a blend of aromatic spices, creating a comforting and satisfying dish.
Indonesian Cuisine Beef Ribs Coconut Milk Soup -
Betawi Steamed Rice (betawi Nasi Timbel)
Betawi Steamed Rice (Betawi Nasi Timbel) is a traditional dish from the Betawi cuisine, known for its rich flavors and aromatic spices.
Indonesian Cuisine Steamed Rice Betawi Recipe -
Betawi Shrimp Crackers (betawi Kerupuk Mlarat)
Betawi Shrimp Crackers (Betawi Kerupuk Mlarat) are a popular Betawi cuisine snack made from shrimp paste and tapioca flour. These crispy crackers are perfect for snacking or as a side dish for your main meal.
Shrimp crackers Snack Betawi cuisine Indonesian food -
Betawi Sweet Pancake (betawi Martabak Manis)
Betawi Sweet Pancake, also known as Betawi Martabak Manis, is a popular Indonesian street food that is loved for its sweet and indulgent flavors. This dessert is made with a thick, fluffy pancake filled with a rich mixture of chocolate, peanuts, and cheese, then topped with a generous amount of condensed milk and chocolate sprinkles. It's a delightful treat that is perfect for satisfying your sweet tooth.
Indonesian cuisine Street food Sweet pancake Betawi Martabak Manis -
Betawi Lamb Feet Soup (betawi Sop Kaki Kambing)
Betawi Lamb Feet Soup, or Sop Kaki Kambing, is a traditional dish from the Betawi cuisine of Indonesia. This hearty and flavorful soup is a popular comfort food, especially during the colder months.
Betawi cuisine Soup Lamb Comfort food -
Betawi Fish Cake (betawi Pempek)
Betawi Fish Cake, also known as Betawi Pempek, is a traditional dish from the Betawi cuisine of Indonesia. This savory and spicy fish cake is a popular street food in Jakarta and is typically served with a sweet and tangy vinegar-based sauce.
Indonesian cuisine Street food Fish dish -
Ayam Pindang (coconut Milk Braised Chicken)
Ayam Pindang is a traditional Madurese dish that features tender chicken braised in a flavorful coconut milk broth. This dish is known for its rich and aromatic flavors, making it a beloved comfort food in Madurese cuisine.
Madurese cuisine Coconut milk Braised chicken -
Sayur Lodeh Santan Pedas (mixed Vegetables In Spicy Coconut Milk)
Sayur Lodeh Santan Pedas is a traditional Madurese dish that features a mix of fresh vegetables cooked in a spicy and creamy coconut milk broth. This flavorful and aromatic dish is a staple in Madurese cuisine and is perfect for anyone who loves a bit of heat in their meals.
Madurese cuisine Vegetarian Coconut milk Spicy -
Gulai Nangka Santan (coconut Milk Braised Jackfruit)
Gulai Nangka Santan is a traditional Madurese dish that features young jackfruit braised in a rich and creamy coconut milk sauce. This flavorful and aromatic dish is a staple in Madurese cuisine and is often enjoyed with steamed rice.
Madurese Cuisine Coconut Milk Jackfruit Braised -
Soto Daging Pedas Madura (madurese Spicy Beef Soup)
Soto Daging Pedas Madura, or Madurese Spicy Beef Soup, is a traditional dish from the Madurese cuisine, known for its bold flavors and rich spices. This hearty soup is perfect for warming up on a chilly day and is sure to satisfy your craving for a spicy and savory meal.
Madurese cuisine Spicy soup Beef recipe -
Gulai Nangka Pedas (spicy Jackfruit Stew)
Gulai Nangka Pedas, or Spicy Jackfruit Stew, is a traditional dish from Madurese cuisine that features tender young jackfruit simmered in a rich and spicy coconut milk broth. This flavorful stew is a popular choice for family gatherings and special occasions.
Indonesian cuisine Stew Spicy -
Bakwan Ubi Jalar Sambal Pedas (sweet Potato Fritters With Spicy Sauce)
Bakwan Ubi Jalar Sambal Pedas is a popular dish in Madurese cuisine, featuring sweet potato fritters served with a spicy sauce. This dish is perfect as a snack or appetizer, offering a delightful combination of sweet and spicy flavors.
Madurese cuisine Snack Appetizer Sweet potato Spicy -
Tahu Goreng Renyah (crunchy Tofu Fritters)
Tahu Goreng Renyah, or Crunchy Tofu Fritters, is a popular dish in Sundanese cuisine, known for its crispy texture and delicious flavor. This recipe is perfect as a snack or appetizer, and it's easy to make at home.
Indonesian cuisine Tofu Fritters Crunchy -
Tempeh Asam Manis (sweet And Sour Tempeh)
Tempeh Asam Manis is a popular dish in Sundanese cuisine, known for its sweet and sour flavors. This dish is made with tempeh, a traditional Indonesian soy product, and is a delicious and nutritious option for vegetarians and vegans.
Sundanese cuisine Tempeh recipe Sweet and sour -
Paru Goreng Tahu Isi Ayam (stuffed Bitter Melon With Minced Chicken)
Paru Goreng Tahu Isi Ayam, or Stuffed Bitter Melon with Minced Chicken, is a traditional Sundanese dish that is both flavorful and nutritious. The combination of bitter melon, minced chicken, and tofu creates a unique and delicious dish that is perfect for a family meal or special occasion.
Sundanese cuisine Stuffed bitter melon Minced chicken -
Ayam Goreng Bumbu Tomat Pedas (fried Chicken In Spicy Tomato Sauce)
Ayam Goreng Bumbu Tomat Pedas, or Fried Chicken in Spicy Tomato Sauce, is a popular dish in Sundanese cuisine. The combination of crispy fried chicken and spicy, tangy tomato sauce creates a delicious and satisfying meal.
Sundanese cuisine Fried chicken Spicy tomato sauce -
Tempeh Goreng Pedas (spicy Fried Tempeh)
Tempeh Goreng Pedas is a popular dish in Sundanese cuisine, known for its bold and spicy flavors. This dish features crispy fried tempeh, marinated in a flavorful blend of spices and seasonings, making it a delicious and satisfying meal.
Sundanese Cuisine Tempeh Recipe Spicy Dish -
Sop Buntut Pedas (spicy Beef Soup)
Sop Buntut Pedas is a traditional Indonesian beef soup that is known for its rich and spicy flavors. This dish is popular in Sundanese cuisine and is often enjoyed with steamed rice or as a standalone meal.
Indonesian cuisine Spicy Beef soup Sundanese cuisine -
Serabi Kuah Gula Merah Nangka (coconut Pancakes With Palm Sugar Syrup And Jackfruit)
Serabi Kuah Gula Merah Nangka is a traditional Indonesian dessert from the Sundanese cuisine. These coconut pancakes are served with a delightful palm sugar syrup and topped with fragrant jackfruit.
Indonesian cuisine Coconut Palm sugar Jackfruit -
Sop Konro Soto (spicy Beef Soup With Innards)
Sop Konro Soto is a traditional beef soup dish from Makassar cuisine, known for its rich and spicy flavors. This hearty soup is made with beef ribs and innards, simmered in a flavorful broth and served with rice and condiments.
Indonesian cuisine Beef soup Spicy Makassar -
Gulai Kepiting Padang (spicy Coconut Milk Crab)
Gulai Kepiting Padang is a traditional dish from Makassar cuisine, known for its rich and spicy coconut milk broth that perfectly complements the tender crab meat. This recipe is a delightful combination of aromatic spices and creamy coconut milk, creating a flavorful and indulgent dish that is perfect for special occasions or family gatherings.
Crab Coconut Milk Spicy Makassar Cuisine -
Gulai Ikan Makassar (makassar-style Coconut Milk Fish)
Gulai Ikan Makassar is a traditional Indonesian dish hailing from the city of Makassar in South Sulawesi. This flavorful and aromatic fish curry is made with a rich coconut milk base and a blend of spices that are sure to tantalize your taste buds.
Indonesian Cuisine Coconut Milk Fish Curry -
Gulai Ikan Santan Pedas (spicy Coconut Milk Fish Curry)
Gulai Ikan Santan Pedas is a traditional fish curry dish from Makassar, Indonesia. This spicy and flavorful dish is made with a rich coconut milk base and a blend of aromatic spices, creating a deliciously creamy and satisfying curry.
Indonesian Cuisine Curry Coconut Milk Spicy -
Murtabak Madness
Murtabak is a popular savory pancake filled with a mixture of meat, eggs, and spices, commonly found in Malay cuisine. This Murtabak Madness recipe will guide you through creating this delicious and satisfying dish at home.
Savory Pancake Meat-filled Spicy -
Roti Jala Rendezvous
Roti Jala, also known as "net bread," is a popular Malay cuisine dish. It is a delicate and lacy crepe that is often served with rich and flavorful curries. The name "Roti Jala" translates to "net bread" in Malay, and it is named as such due to its intricate net-like pattern.
Malay cuisine Roti Jala Net bread Crepes -
Spicy Tamarind Fish (ikan Assam Pedas)
Spicy Tamarind Fish, also known as Ikan Assam Pedas, is a popular dish in Malay cuisine. It is a tangy and spicy fish stew that is bursting with flavor. This dish is perfect for those who enjoy a combination of sour and spicy flavors.
Spicy Tangy Malay cuisine Fish -
Ayam Mangga (tangy And Sweet Mango Chicken)
Ayam Mangga is a traditional dish from the Manado cuisine of Indonesia. This tangy and sweet mango chicken dish is a delightful combination of flavors that will surely tantalize your taste buds.
Indonesian Cuisine Chicken Dish Mango Recipe -
Ikan Asam Pedas (spicy And Sour Tamarind Fish Soup)
Ikan Asam Pedas is a traditional spicy and sour tamarind fish soup from the Manado cuisine of Indonesia. This flavorful dish is a staple in Manado households and is perfect for those who enjoy a combination of tangy and spicy flavors.
Indonesian cuisine Spicy Soup Fish -
Perkedel Jagung Balado (grilled Corn Fritters With Spicy Sauce)
Perkedel Jagung Balado is a popular dish from Manado cuisine, featuring grilled corn fritters served with a spicy sauce. This dish is perfect for those who enjoy a combination of crispy and spicy flavors.
Manado cuisine Grilled corn fritters Spicy sauce -
Gulai Tahu Terong Pedas (spicy Tofu And Eggplant Curry)
Gulai Tahu Terong Pedas is a traditional Padang dish known for its rich and spicy flavors. This curry features tofu and eggplant simmered in a fragrant and spicy coconut milk sauce, perfect for those who enjoy a bit of heat in their meals.
Indonesian Cuisine Curry Spicy Tofu Eggplant -
Pindang Ikan (spicy Fish Curry)
Pindang Ikan is a traditional spicy fish curry from Palembang cuisine, known for its rich and flavorful taste. This dish is perfect for those who enjoy a bit of heat in their meals.
Spicy Curry Fish Palembang Cuisine -
Cucur Udang (tantalizing Shrimp Fritters)
Cucur Udang, also known as Tantalizing Shrimp Fritters, is a popular snack from Palembang cuisine. These crispy fritters are made with a flavorful batter and succulent shrimp, making them a delightful treat for any occasion.
Shrimp Fritters Snack Indonesian cuisine -
Ayam Serai Wangi (fragrant Lemongrass Chicken)
Ayam Serai Wangi, or Fragrant Lemongrass Chicken, is a traditional dish from Palembang cuisine that is known for its aromatic and flavorful taste. This dish is a perfect combination of tender chicken marinated with lemongrass, coconut milk, and spices, resulting in a delicious and fragrant meal.
Palembang Chicken Lemongrass Coconut Milk Spicy -
Pindang Mie (spicy And Sour Tamarind Soup)
Pindang Mie is a traditional dish from Palembang, Indonesia, known for its spicy and sour tamarind soup base. This flavorful soup is typically served with noodles, fish, and various vegetables, creating a delicious and satisfying meal.
Indonesian cuisine Soup Spicy Sour -
Udang Goreng Tepung (crunchy Fried Shrimp)
Udang Goreng Tepung, or Crunchy Fried Shrimp, is a popular dish in Palembang cuisine. The shrimp is coated in a crispy, flavorful batter and then fried to perfection. It's a delicious and easy-to-make dish that is perfect for any occasion.
Shrimp Fried Crispy Indonesian -
Bubur Ketan Hitam (coconut Milk Rice Pudding)
Bubur Ketan Hitam, also known as Coconut Milk Rice Pudding, is a traditional dessert from Palembang cuisine. This sweet and creamy pudding is made with black glutinous rice and coconut milk, creating a delightful treat that is perfect for any occasion.
Indonesian dessert Rice pudding Coconut milk -
Dadar Gulung Gula Aren (coconut Milk Pancakes With Palm Sugar)
Dadar Gulung Gula Aren is a traditional Indonesian dessert from Palembang, made with coconut milk pancakes filled with palm sugar. This sweet and fragrant treat is perfect for satisfying your sweet tooth.
Indonesian cuisine Coconut milk Palm sugar Dessert -
Pindang Ikan Palembang Asam (spicy Fish Stew With Tamarind)
Pindang Ikan Palembang Asam is a traditional spicy fish stew from the Palembang cuisine of Indonesia. This dish is known for its rich and tangy flavor, thanks to the use of tamarind and aromatic spices.
Indonesian cuisine Spicy Stew Tamarind -
Sate Padang Sambal Kacang (grilled Beef Satay With Spicy Peanut Sauce)
Sate Padang Sambal Kacang is a popular dish from Palembang, Indonesia, known for its flavorful grilled beef satay served with spicy peanut sauce. This recipe is a perfect blend of savory, sweet, and spicy flavors that will surely delight your taste buds.
Indonesian cuisine Grilled satay Peanut sauce -
Pindang Ikan Patin Sayur (tangy Tamarind Fish Soup With Vegetables)
Pindang Ikan Patin Sayur is a traditional dish from Palembang, Indonesia. It is a tangy tamarind fish soup with a variety of vegetables, creating a flavorful and comforting meal.
Indonesian cuisine Fish soup Tamarind Vegetables -
Bubur Ketan Hitam Gula Merah (coconut Milk Rice Pudding With Palm Sugar)
Bubur Ketan Hitam Gula Merah is a traditional Indonesian dessert from Palembang, made with black glutinous rice, coconut milk, and palm sugar. It's a comforting and sweet treat that is perfect for any time of the day.
Indonesian dessert Black glutinous rice Coconut milk Palm sugar
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