Appetizer Recipes
Explore a variety of delicious Appetizer recipes. Browse a selection of dishes tagged with Appetizer.
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Papas Rellenas Al Estilo Costarricense (costa Rican Style Stuffed Potatoes)
Papas Rellenas al Estilo Costarricense, or Costa Rican Style Stuffed Potatoes, are a popular dish in Costa Rica. These delicious stuffed potatoes are crispy on the outside and filled with a savory meat mixture on the inside. They make for a perfect appetizer or a main course and are loved by both kids and adults.
Costa Rican cuisine Stuffed potatoes Appetizer Main course -
Crujientes Frituras De Yuca (crunchy Yuca Fritters)
Crujientes Frituras de Yuca, or Crunchy Yuca Fritters, are a popular dish in Salvadoran cuisine. These delicious fritters are made with yuca, also known as cassava, and are perfect as a snack or appetizer.
Yuca Fritters Appetizer Snack -
Delectable Salvadoran Empanadas (Empanadas Salvadoreñas Deliciosas)
Empanadas Salvadoreñas Deliciosas (Delectable Salvadoran Empanadas) are a popular dish in Salvadoran cuisine. These savory turnovers are filled with a delicious combination of ingredients and are perfect for a tasty snack or a meal.
Empanadas Salvadoran cuisine Appetizer -
Cheesy Salvadoran Stuffed Plantains (Plátanos Rellenos de Queso Salvadoreños)
Plátanos Rellenos de Queso Salvadoreños, or Cheesy Salvadoran Stuffed Plantains, are a delicious and savory dish that combines the sweetness of ripe plantains with the creaminess of Salvadoran cheese. This traditional Salvadoran recipe is perfect as a side dish or appetizer, and it's sure to be a hit at any gathering.
Salvadoran cuisine Plantains Cheese Appetizer -
Lake Atitlán Fish Ceviche (Ceviche de Pescado del Lago Atitlán)
Ceviche de Pescado del Lago Atitlán, or Lake Atitlán Fish Ceviche, is a popular dish in Guatemalan cuisine. This refreshing and flavorful ceviche is made with fresh fish, lime juice, and a mix of vegetables and herbs.
Ceviche Guatemalan cuisine Seafood Appetizer -
Guacamole Guatemalteco (guatemalan Guacamole)
Guacamole Guatemalteco is a traditional Guatemalan dish that is perfect for any occasion. This creamy and flavorful guacamole is easy to make and is sure to be a hit at your next gathering.
Guatemalan cuisine Avocado Appetizer Vegan -
Guatemalan Shrimp Cocktail (Cóctel de Camarones Guatemalteco)
Cóctel de Camarones Guatemalteco, or Guatemalan Shrimp Cocktail, is a refreshing and flavorful seafood dish that is popular in Guatemala. This dish is perfect for warm weather and is often enjoyed as an appetizer or light meal.
Guatemalan Seafood Appetizer -
Dip De Frijoles Negros (honduran Black Bean Dip)
This Dip de Frijoles Negros, or Honduran Black Bean Dip, is a delicious and flavorful dish that is perfect for parties, gatherings, or simply as a snack. It is a popular dish in Honduran cuisine and is easy to prepare.
Black Beans Dip Honduran Cuisine Appetizer -
Tostones Fiesta
Tostones Fiesta is a popular Nicaraguan dish made with fried green plantains that are smashed and fried again until crispy. This dish is perfect for a fiesta or any gathering with friends and family.
Nicaraguan Plantains Appetizer Vegan -
Bollitos De Yuca Fritos (fried Yuca Balls)
Bollitos de Yuca Fritos, or Fried Yuca Balls, are a popular dish in Nicaraguan cuisine. These crispy and flavorful yuca balls are a delicious snack or side dish that is perfect for sharing with friends and family.
Nicaraguan food Fried yuca Appetizer -
Tortillas De Queso Fritas (fried Cheese Balls)
Tortillas de Queso Fritas, or Fried Cheese Balls, are a popular Nicaraguan snack made with simple ingredients and bursting with cheesy flavor. These crispy and savory cheese balls are perfect for sharing with friends and family or enjoying as a tasty appetizer.
Nicaraguan Cheese Snack Appetizer -
Bollitos De Yuca Y Queso (yuca And Cheese Balls)
Bollitos de Yuca y Queso are delicious cheese-filled yuca balls that are a popular snack in Nicaraguan cuisine. They are crispy on the outside and soft on the inside, making them a perfect appetizer or side dish.
Nicaraguan cuisine Appetizer Yuca Cheese -
Tortitas De Mariscos Nicas (nicaraguan-style Seafood Cakes)
Tortitas de Mariscos Nicas, or Nicaraguan-style Seafood Cakes, are a delicious and savory dish that showcases the flavors of the sea. These seafood cakes are a popular dish in Nicaraguan cuisine, often enjoyed as an appetizer or main course.
Seafood Nicaraguan cuisine Appetizer -
Tostones Con Ceviche Encima (tostones With Ceviche Topping)
Tostones con Ceviche Encima, a popular dish in Panamanian cuisine, combines crispy fried plantains with a zesty ceviche topping. This delightful appetizer or light meal is perfect for entertaining or enjoying a taste of Panama at home.
Plantains Ceviche Appetizer Panamanian -
Panamanian Yuca Fritters (carimañolas)
Carimañolas are a popular snack in Panama, made with yuca (cassava) and filled with savory meat. They are crispy on the outside and soft on the inside, making them a delicious treat for any time of the day.
Panamanian cuisine Yuca fritters Carimañolas Appetizer -
Panamanian Pork Cracklings (chicharrón De Puerco)
Panamanian Pork Cracklings, known as Chicharrón de Puerco, are a popular and flavorful snack in Panamanian cuisine. These crispy, fried pork pieces are perfect for enjoying with a cold beer or as a topping for salads and soups.
Panamanian cuisine Pork Snack Appetizer -
Panamanian Stuffed Potatoes (rellenos De Papa)
Panamanian Stuffed Potatoes, or Rellenos de Papa, are a popular and delicious dish in Panamanian cuisine. These stuffed potatoes are filled with a savory mixture of ground meat, onions, peppers, and spices, then fried to golden perfection. They make a great appetizer or a satisfying main dish.
Panamanian cuisine Stuffed potatoes Rellenos de Papa Appetizer Main dish -
Provoleta and Bacon Stuffed Mushrooms (Champiñones Rellenos de Provoleta y Tocino)
Champiñones Rellenos de Provoleta y Tocino, or Provoleta and Bacon Stuffed Mushrooms, are a delicious appetizer that combines the flavors of melted provoleta cheese and crispy bacon stuffed inside tender mushrooms. This recipe is a popular dish in Argentinian cuisine, perfect for entertaining or as a savory snack.
Argentinian Appetizer Cheese Bacon -
Peras A La Parrilla Con Queso Azul Y Miel (argentinean-style Grilled Pears With Blue Cheese And Honey)
Peras a la Parrilla con Queso Azul y Miel is a delightful Argentinean dish that combines the sweetness of grilled pears with the tangy flavor of blue cheese and the richness of honey. It's a perfect balance of flavors that makes for a unique and delicious dessert or appetizer.
Grilled Pears Blue Cheese Argentinian Cuisine Dessert Appetizer -
Acarajé Sliders (Mini Sanduíches de Acarajé)
Mini Sanduíches de Acarajé, also known as Acarajé Sliders, are a delicious Brazilian street food turned into a fun and tasty appetizer. These mini sliders are perfect for parties, gatherings, or simply as a snack to enjoy with friends and family.
Mini sliders Brazilian street food Acarajé Appetizer -
Cogumelos Recheados Com Farofa (farofa Stuffed Mushrooms)
Cogumelos Recheados com Farofa, or Farofa Stuffed Mushrooms, is a delicious and savory appetizer that is popular in Brazilian cuisine. The combination of earthy mushrooms and flavorful farofa creates a mouthwatering dish that is perfect for entertaining or as a starter for a special meal.
Appetizer Brazilian Cuisine Mushrooms Farofa -
Caipirinha Shrimp Skewers (Espetinhos de Camarão na Caipirinha)
Espetinhos de Camarão na Caipirinha, or Caipirinha Shrimp Skewers, are a delicious and refreshing Brazilian dish that combines the flavors of grilled shrimp with the zesty citrus notes of a classic caipirinha cocktail. This recipe is perfect for a summer barbecue or a festive gathering with friends and family.
Shrimp Grilling Brazilian Appetizer -
Pão de Queijo Bruschetta (Bruschetta de Pão de Queijo)
Bruschetta de Pão de Queijo (Pão de Queijo Bruschetta) is a delicious Brazilian twist on the classic Italian bruschetta. This recipe combines the chewy and cheesy goodness of pão de queijo with the fresh and vibrant flavors of traditional bruschetta toppings. It's a perfect appetizer or snack for any occasion!
Bruschetta Pão de Queijo Brazilian Appetizer -
Acarajé Sliders with Chimichurri Sauce (Mini Sanduíches de Acarajé com Molho Chimichurri)
Acarajé is a popular Brazilian street food made from black-eyed peas formed into a ball and deep-fried until crispy. In this recipe, we'll put a twist on the traditional acarajé by turning it into mini sliders and serving them with a zesty chimichurri sauce. These Mini Sanduíches de Acarajé com Molho Chimichurri are perfect for a party or as a fun appetizer for a Brazilian-themed meal.
Brazilian food Appetizer Slider Chimichurri -
Pão de Queijo Bruschetta with Balsamic Glaze (Bruschetta de Pão de Queijo com Redução de Vinagre Balsâmico)
Bruschetta de Pão de Queijo com Redução de Vinagre Balsâmico is a delicious Brazilian twist on the classic Italian appetizer. This recipe combines the cheesy goodness of Pão de Queijo with the tangy sweetness of balsamic glaze, creating a unique and flavorful dish that is perfect for any occasion.
Bruschetta Pão de Queijo Brazilian Appetizer -
Ceviche Chileno (chilean-style Ceviche)
Ceviche Chileno, also known as Chilean-style ceviche, is a popular seafood dish in Chile. It is made with fresh fish, lime juice, onions, and cilantro, and is typically served as an appetizer or light meal.
Seafood Appetizer Chilean Ceviche -
Hongos Rellenos (chilean-style Stuffed Mushrooms)
Hongos Rellenos, or Chilean-style Stuffed Mushrooms, are a delicious and savory appetizer that is perfect for entertaining or as a side dish. The combination of flavorful ingredients makes this dish a crowd-pleaser and a great addition to any meal.
Chilean Stuffed Mushrooms Appetizer -
Tortitas De Camarones (chilean-style Shrimp Cakes)
Tortitas de Camarones are delicious Chilean-style shrimp cakes that are perfect for a light and flavorful meal. These crispy cakes are packed with shrimp, herbs, and spices, making them a popular dish in Chilean cuisine.
Chilean cuisine Shrimp Seafood Appetizer -
Chicharrón: Colombian Crispy Pork Belly
Chicharrón is a popular Colombian dish made from crispy pork belly. It's a delicious and savory treat that is perfect for snacking or as a main dish. The pork belly is cooked until the skin is crispy and the meat is tender, resulting in a mouthwatering dish that is loved by many.
Colombian cuisine Pork belly Appetizer -
Patacones Rellenos: Colombian Stuffed Fried Plantains
Patacones Rellenos are a popular Colombian dish made with fried green plantains that are stuffed with delicious fillings. This recipe combines the crispy texture of the plantains with savory and flavorful toppings, creating a perfect appetizer or snack.
Colombian cuisine Plantains Appetizer Snack -
Plantain Ceviche (Ceviche de Plátano)
Ceviche de Plátano, or Plantain Ceviche, is a refreshing and flavorful dish from Muisca Cuisine. This vegan twist on traditional ceviche is made with ripe plantains and marinated in citrus juices and spices, creating a delicious and unique appetizer or light meal.
Vegan Gluten-free Appetizer Muisca -
Ceviche Al Estilo Colombiano (colombian-style Ceviche)
Ceviche al Estilo Colombiano is a refreshing and flavorful dish that is perfect for a hot summer day. This Colombian-style ceviche is made with fresh fish, lime juice, and a mix of colorful vegetables, creating a dish that is both light and satisfying.
Colombian cuisine Ceviche Seafood Appetizer -
Patacones Con Hogao (patacones With Hogao)
Patacones con Hogao, also known as Patacones with Hogao, is a traditional dish from Muisca Cuisine that consists of fried green plantains served with a savory Colombian tomato and onion sauce.
Colombian cuisine Plantains Appetizer -
Colombian-style Shrimp Cocktail (Cóctel de Camarones al Estilo Colombiano)
This Cóctel de Camarones al Estilo Colombiano (Colombian-style Shrimp Cocktail) is a refreshing and flavorful dish that is perfect for a light lunch or as an appetizer for a special occasion. The combination of tender shrimp, tangy lime juice, and savory tomato-based sauce creates a delightful culinary experience.
Colombian cuisine Shrimp Seafood Appetizer -
Ceviche Explosion (Explosión de Ceviche)
Explosión de Ceviche, or Ceviche Explosion, is a popular dish in Ecuadorian cuisine known for its fresh and vibrant flavors. This dish is perfect for a light and refreshing meal, especially during the hot summer months.
Ceviche Seafood Ecuadorian cuisine Appetizer -
Extravagancia De Patacones (patacones Extravaganza)
Patacones, also known as tostones, are a popular dish in Ecuador made from green plantains. This recipe takes the traditional patacones to the next level by adding a variety of extravagant toppings, creating a mouthwatering dish perfect for sharing with friends and family.
Ecuadorian Patacones Tostones Appetizer Vegan -
Coconut Shrimp Skewers (Brochettes de crevettes à la noix de coco)
Brochettes de crevettes à la noix de coco, or Coconut Shrimp Skewers, are a popular dish in French Guianan cuisine. This recipe combines the flavors of succulent shrimp with the tropical sweetness of coconut, creating a delightful and flavorful dish that is perfect for a special occasion or a casual gathering.
French Guianan cuisine Coconut shrimp Appetizer -
Spicy Creole Chicken Wings (Ailes de poulet créoles épicées)
These Spicy Creole Chicken Wings are a delicious and flavorful dish from French Guianan cuisine. The combination of spicy and savory flavors makes them a perfect appetizer or main course for any occasion.
Spicy Chicken Creole Appetizer French Guianan -
Plantain Fritter Fiesta
Plantain Fritter Fiesta is a popular dish in Guyanese cuisine, featuring ripe plantains mixed with spices and fried to golden perfection. These fritters are a delightful combination of sweet and savory flavors, perfect for a snack or appetizer.
Plantains Fritters Snack Appetizer -
Mandioca Fries With Chimichurri
Mandioca Fries with Chimichurri is a popular dish in Paraguayan cuisine, featuring crispy and flavorful cassava fries served with a zesty chimichurri sauce. This recipe is perfect as a side dish or a delicious snack.
Paraguayan cuisine Cassava Chimichurri Appetizer -
The Asunción Platter: Assorted Paraguayan Tapas
The Asunción Platter is a delightful assortment of Paraguayan tapas that captures the vibrant flavors of Asunción cuisine. This colorful and flavorful platter is perfect for sharing with friends and family, and it's a great way to experience the rich culinary traditions of Paraguay.
Paraguayan cuisine Tapas Asunción Appetizer -
Potatoes In Spicy Cheese Sauce (papa A La Huancaina)
Potatoes in Spicy Cheese Sauce, also known as Papa a la Huancaina, is a classic Peruvian dish that features boiled potatoes smothered in a creamy and spicy cheese sauce. This dish is a popular appetizer or side dish in Peruvian cuisine, and it's perfect for anyone who loves a little kick of heat with their potatoes.
Peruvian Potatoes Cheese Spicy Appetizer -
Peruvian Sashimi (tiradito)
Peruvian Sashimi, also known as Tiradito, is a popular dish in Peruvian cuisine that features thinly sliced raw fish marinated in a zesty and flavorful sauce. This dish is a perfect blend of Japanese and Peruvian culinary influences, resulting in a refreshing and vibrant appetizer or light meal.
Peruvian cuisine Raw fish Appetizer Seafood -
Baked Mussels With Cheese (choros A La Parmesana)
Baked Mussels with Cheese, also known as Choros a la Parmesana, is a popular Peruvian seafood dish that combines fresh mussels with a flavorful cheese topping. This dish is perfect for seafood lovers and can be served as an appetizer or a main course.
Peruvian Seafood Appetizer -
Stuffed Peruvian Potato (causa Rellena)
Stuffed Peruvian Potato, also known as Causa Rellena, is a traditional Peruvian dish that features layers of seasoned mashed potatoes filled with a variety of delicious ingredients. This dish is not only visually stunning but also bursting with flavor, making it a perfect appetizer or main course for any occasion.
Peruvian Potato Appetizer Gluten-free -
Peruvian Stuffed Potatoes (causa Rellena)
Peruvian Stuffed Potatoes, also known as Causa Rellena, are a popular dish in Peruvian-Chinese cuisine. This flavorful and colorful dish is made with layers of seasoned mashed potatoes, filled with a variety of delicious fillings, and served cold as an appetizer or light meal.
Peruvian Stuffed Potatoes Appetizer Peruvian-Chinese -
Peruvian Tuna Stuffed Potatoes (causa De Atún)
Peruvian Tuna Stuffed Potatoes, also known as Causa de Atún, is a delicious and colorful dish that combines the flavors of Peruvian and Chinese cuisine. This recipe features a unique blend of ingredients, including tuna, potatoes, and a variety of spices, resulting in a flavorful and satisfying meal.
Peruvian Chinese Appetizer Gluten-free -
Peruvian Shrimp Stuffed Potatoes (causa De Camarones)
Peruvian Shrimp Stuffed Potatoes, also known as Causa de Camarones, is a delightful dish that combines the flavors of Peruvian and Chinese cuisine. This dish features creamy mashed potatoes stuffed with a savory shrimp filling, creating a unique and delicious appetizer or main course.
Peruvian Chinese Shrimp Potatoes Appetizer Main Course -
Crab Meat Ceviche (ceviche De Pulpa De Cangrejo)
Crab Meat Ceviche, also known as Ceviche de Pulpa de Cangrejo, is a refreshing and flavorful dish that originates from the fusion of Peruvian and Chinese cuisines. This dish features tender crab meat marinated in citrus juices and mixed with a variety of fresh ingredients, creating a delightful seafood appetizer or light meal.
Seafood Appetizer Peruvian Chinese -
Peruvian Crab Stuffed Potatoes (causa De Cangrejo)
Peruvian Crab Stuffed Potatoes, also known as Causa de Cangrejo, is a delicious and unique dish that combines the flavors of Peruvian and Chinese cuisine. This recipe features a creamy potato mixture stuffed with a savory crab filling, creating a perfect blend of textures and tastes.
Peruvian Chinese Appetizer Crab Potato
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