Appetizer Recipes
Explore a variety of delicious Appetizer recipes. Browse a selection of dishes tagged with Appetizer.
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Sorullitos Sensation (Sensación de Sorullitos)
Sensación de Sorullitos, or Sorullitos Sensation, is a popular Puerto Rican dish made from cornmeal and cheese. These delicious fried corn sticks are crispy on the outside and soft on the inside, making them a perfect snack or appetizer.
Puerto Rican cuisine Appetizer Cornmeal Cheese -
Fried Chicken Chunks (chicharrón De Pollo)
Fried Chicken Chunks, known as Chicharrón de Pollo, is a popular dish in Puerto Rican cuisine. These crispy, flavorful chicken chunks are perfect for a snack or as part of a larger meal.
Puerto Rican cuisine Fried chicken Chicharrón de Pollo Appetizer -
Kittitian Conch Fritters
Kittitian Conch Fritters are a popular dish in St. Kitts and Nevis, made with fresh conch meat and a blend of local spices. These fritters are crispy on the outside and tender on the inside, making them a delightful appetizer or snack.
Conch Fritters Caribbean Appetizer -
Creole Crab Cakes
Creole Crab Cakes are a delicious and flavorful dish that originates from the beautiful island of Saint Lucia. These crab cakes are packed with spices and herbs, making them a perfect appetizer or main course for any seafood lover.
Crab Seafood Creole Appetizer -
Accra (spiced Saltfish Fritters)
Accra is a popular dish in Saint Lucian cuisine, made with saltfish and a blend of spices. These crispy fritters are perfect for a snack or appetizer.
Saint Lucian cuisine Fritters Saltfish Appetizer -
Croquettes De Lamori (green Banana Croquettes)
Croquettes de Lamori, also known as Green Banana Croquettes, are a popular dish in Saint Lucian cuisine. These delicious croquettes are made with green bananas and a variety of herbs and spices, creating a flavorful and satisfying appetizer or snack.
Saint Lucian Croquettes Green Banana Appetizer -
Fried Plantain With Spicy Mango Salsa
Fried Plantain with Spicy Mango Salsa is a popular dish in Saint Lucian cuisine, combining the sweetness of ripe plantains with the tangy and spicy flavors of mango salsa.
Plantain Mango Salsa Appetizer Saint Lucian cuisine -
Pholourie Frenzy
Pholourie is a popular Trinidadian street food made from split pea flour and spices, deep-fried to golden perfection. This recipe for "Pholourie Frenzy" will have you craving these delicious, savory bites all the time!
Trinidadian cuisine Street food Appetizer -
Trini Doubles Dip
Trini Doubles is a popular street food in Trinidad and Tobago, consisting of two baras (flat fried bread) filled with curried chickpeas. This recipe puts a spin on the classic dish by turning it into a delicious dip that can be enjoyed with chips or crackers.
Trinidadian cuisine Dip Appetizer -
Spicy Conch Fritters (Konk Bala-Bala Pedas)
Konk Bala-Bala Pedas, or Spicy Conch Fritters, is a popular dish in Turks and Caicos Cuisine. These fritters are packed with flavor and a spicy kick, making them a perfect appetizer or snack.
Conch Fritters Spicy Appetizer -
Conch Fritter Bites (Gigitan Bala-Bala Konk)
Gigitan Bala-Bala Konk, also known as Conch Fritter Bites, is a popular dish in Turks and Caicos Cuisine. These crispy and flavorful fritter bites are perfect as an appetizer or snack.
Conch Fritters Appetizer Snack -
Stuffed Crab Backs
Stuffed Crab Backs are a delicious and savory dish that originates from the US Virgin Islands. This recipe combines the flavors of crab, herbs, and spices to create a mouthwatering seafood dish that is perfect for special occasions or a gourmet dinner at home.
Crab Seafood Stuffed Appetizer -
Mango And Avocado Salsa
Mango and Avocado Salsa is a refreshing and flavorful dish that originates from the US Virgin Islands. This salsa is perfect for serving with grilled fish or chicken, or simply as a dip with tortilla chips.
Mango Avocado Salsa Appetizer -
Burek (flaky Spinach Pastry)
Burek is a traditional flaky spinach pastry that is popular in Bukharan Jewish Cuisine. This savory pastry is filled with a delicious mixture of spinach, onions, and spices, and is perfect for serving as an appetizer or light meal.
Savory Pastry Spinach Appetizer -
Baba Ganoush (spiced Eggplant Dip)
Baba Ganoush is a classic dish in Bukharan Jewish Cuisine, made with roasted eggplant and a blend of savory spices. This spiced eggplant dip is perfect for serving as an appetizer or a side dish, and it pairs well with pita bread or fresh vegetables.
Appetizer Dip Bukharan Jewish Cuisine -
Karnabeet (crispy Fried Cauliflower)
Karnabeet, or crispy fried cauliflower, is a popular dish in Bukharan Jewish Cuisine. It's a delicious and savory appetizer or side dish that is sure to impress your guests.
Cauliflower Fried Appetizer Bukharan -
Dolma (crispy Fried Eggplant Rolls)
Dolma is a traditional Bukharan Jewish dish consisting of crispy fried eggplant rolls filled with a savory and aromatic mixture of rice, meat, and spices. This dish is a popular appetizer or side dish for special occasions and holidays.
Bukharan Jewish Eggplant Appetizer Stovetop -
Samsa (Meat-filled Pastry)
Samsa is a popular meat-filled pastry in Kazakh cuisine, typically enjoyed as a snack or appetizer. The flaky pastry is filled with a savory mixture of seasoned meat and onions, creating a delicious handheld treat.
Meat-filled pastry Samsa Kazakh cuisine Appetizer -
Deep Fried Bread (borsok)
Borsok, also known as deep-fried bread, is a traditional Kazakh dish that is commonly enjoyed during special occasions and celebrations. These golden, crispy bread bites are perfect for sharing with family and friends.
Kazakh cuisine Deep-fried Bread Appetizer -
Mandu Dumplings (만두)
만두 (Mandu) are Korean dumplings that are typically filled with a mixture of meat, vegetables, and seasonings. They can be steamed, boiled, pan-fried, or deep-fried, and are enjoyed as a popular appetizer or main dish in Korean cuisine.
Korean cuisine Dumplings Appetizer Main dish -
Haemul Pajeon (해물파전)
해물파전 (Haemul Pajeon) is a popular Korean savory pancake made with a variety of seafood and green onions. It's a delicious and satisfying dish that can be enjoyed as an appetizer or a main course.
Korean cuisine Seafood Pancake Appetizer -
Hummus (creamy Chickpea Hummus)
Hummus is a creamy and delicious dip made from chickpeas, tahini, olive oil, and a blend of spices. It is a popular dish in Tajik cuisine, often served as an appetizer or snack.
Chickpeas Tahini Appetizer Vegan -
Bodring (crispy Fried Eggplant Rolls)
Bodring is a popular Uzbek dish consisting of crispy fried eggplant rolls filled with a savory and flavorful mixture. This dish is perfect as an appetizer or a side dish, and it's sure to impress your guests with its delicious taste and beautiful presentation.
Uzbek Cuisine Appetizer Vegan Vegetarian -
Dim Sum Delight (点心美味)
点心美味 (Dim Sum Delight) is a classic Hong Kong cuisine that is perfect for sharing with friends and family. These bite-sized delicacies are not only delicious but also fun to make!
Dim Sum Hong Kong Cuisine Appetizer -
Tempura Tempation (天ぷらの誘惑)
天ぷらの誘惑 (Tempura Temptation) is a classic Japanese dish consisting of lightly battered and deep-fried seafood and vegetables. It's a popular choice for a delicious and crispy appetizer or a main course served with rice and dipping sauce.
Japanese cuisine Tempura Deep-frying Appetizer Main course -
Gyoza Galaxy Dumplings (餃子の銀河)
餃子の銀河 (Gyoza Galaxy Dumplings) are a delicious Japanese dumpling recipe that is out of this world! These dumplings are filled with a savory and flavorful mixture, then pan-fried to perfection. They are perfect for a snack, appetizer, or even a main course.
Japanese cuisine Dumplings Appetizer -
Sashimi Spectacle Platter (刺身の壮観な盛り合わせ)
刺身の壮観な盛り合わせ (Sashimi Spectacle Platter) is a stunning and delicious Japanese dish that showcases a variety of fresh, thinly sliced sashimi served in an artful arrangement. This dish is perfect for special occasions or when you want to impress your guests with a visually stunning and flavorful platter.
Sashimi Seafood Japanese Appetizer -
Ainu-style Salmon And Corn Fritters
Ainu-style Salmon and Corn Fritters are a delicious and traditional dish from the Ainu people of Japan. These fritters are made with fresh salmon, sweet corn, and a blend of savory spices, creating a unique and flavorful appetizer or snack.
Ainu Salmon Fritters Corn Appetizer -
Yokohama Yakitori Fiesta
Experience the vibrant flavors of Yokohama with this delicious Yakitori Fiesta recipe. Perfect for a casual gathering or a fun dinner, this dish is sure to impress your guests with its savory and smoky taste.
Yakitori Japanese cuisine Grilled Appetizer -
Miyajima Oyster Obsession
Miyajima Oyster Obsession is a delightful dish that celebrates the fresh and briny flavors of oysters, a specialty of the Miyajima region in Japan.
Oysters Miyajima Seafood Appetizer -
Goya Champuru Pizza Rolls
Goya Champuru Pizza Rolls are a fusion of Okinawan and Italian cuisines, combining the unique flavors of goya (bitter melon) champuru with the convenience of pizza rolls. These delicious and savory snacks are perfect for parties or as a fun twist on traditional Okinawan cuisine.
Okinawan Pizza Appetizer Fusion -
Purple Sweet Potato Fritters
These Purple Sweet Potato Fritters are a delightful and colorful addition to any meal. They are crispy on the outside, soft on the inside, and bursting with sweet potato flavor.
Sweet Potato Fritters Okinawan Appetizer -
Haemul Pajeon Seafood Pancake (해물 파전)
해물 파전 (Haemul Pajeon Seafood Pancake) is a popular Korean dish made with a savory pancake batter mixed with a variety of seafood and scallions. It's a delicious and satisfying dish that can be enjoyed as an appetizer or a main course.
Korean cuisine Seafood Pancake Appetizer Main course -
Mandu Gyoza Dumplings (만두)
만두 (Mandu) are Korean dumplings that are typically filled with a mixture of meat and vegetables. They can be steamed, boiled, pan-fried, or deep-fried, and are enjoyed as a popular appetizer or snack in Korean cuisine.
Korean cuisine Dumplings Appetizer -
Gamjajeon Potato Pancake (감자전)
감자전 (Gamjajeon) is a popular Korean potato pancake that is crispy on the outside and soft on the inside. It's a delicious savory dish that can be enjoyed as a snack or a side dish.
Korean cuisine Potato pancake Appetizer -
Kimchi Mandu (김치 만두)
김치 만두 (Kimchi Mandu) is a popular dish in North Korean cuisine, featuring a delicious filling of kimchi and pork wrapped in a thin dough and then steamed or pan-fried. It's a perfect appetizer or main course for any meal.
Kimchi Mandu North Korean Cuisine Appetizer -
Haemul Pajeon Seafood Pancake (해물파전)
해물파전 (Haemul Pajeon) is a popular Korean savory pancake made with a variety of seafood and scallions. It's a delicious and versatile dish that can be enjoyed as an appetizer, snack, or even a main course. The crispy exterior and soft interior make it a favorite among many Koreans and international food lovers.
Korean cuisine Seafood Pancake Appetizer -
Mandu Dumplings (만두)
만두 (Mandu) are traditional Korean dumplings that are typically filled with a mixture of meat, vegetables, and seasonings. They can be steamed, boiled, pan-fried, or deep-fried, and are often enjoyed as a snack, appetizer, or part of a larger meal.
Korean cuisine Dumplings Appetizer -
Gochujang Chicken Wings (고추장 치킨)
Gochujang Chicken Wings are a popular dish in South Korean cuisine, known for their spicy and savory flavors. This recipe combines the heat of gochujang with the sweetness of honey to create a delicious glaze for crispy chicken wings.
Spicy Chicken Korean Appetizer -
Pasteis De Bacalhau (macanese Style Portuguese Salted Cod Fritters)
Pasteis de Bacalhau, also known as Portuguese Salted Cod Fritters, are a popular dish in Macanese cuisine. These crispy and flavorful fritters are made with salted cod, potatoes, and a blend of aromatic spices, making them a delicious appetizer or snack.
Portuguese Fritters Appetizer Macanese -
Taiwanese Style Sausage Surprise (香腸)
This Taiwanese Style Sausage Surprise recipe is a delightful dish that combines the savory flavors of Taiwanese sausage with a surprise filling. It's a perfect appetizer or snack for any occasion!
Taiwanese cuisine Sausage recipe Appetizer -
Fried Shrimp Rolls (蝦捲)
蝦捲 (Fried Shrimp Rolls) is a popular Taiwanese dish that features crispy, flavorful shrimp rolls wrapped in a delicate, flaky pastry. This dish is perfect as an appetizer or as part of a larger meal.
Taiwanese food Shrimp Appetizer -
Taiwanese Pork Dumplings (水餃)
水餃 (shuǐjiǎo) are a popular Taiwanese dish consisting of juicy pork filling wrapped in a thin dough wrapper. They are typically served with a dipping sauce and are a favorite at family gatherings and special occasions.
Taiwanese cuisine Pork Dumplings Appetizer -
Fried Oyster Rolls (蚵仔捲)
蚵仔捲 (Fried Oyster Rolls) is a popular street food in Taiwan, featuring crispy fried oysters wrapped in a thin, chewy crepe. This dish is a delicious combination of savory and crunchy textures, perfect for a snack or appetizer.
Street food Taiwanese cuisine Fried oysters Appetizer -
Taiwanese Style Chicken Satay (沙茶雞)
沙茶雞 (Taiwanese Style Chicken Satay) is a popular dish in Taiwanese cuisine, featuring tender chicken marinated in a flavorful sauce and grilled to perfection. This dish is perfect for a delicious appetizer or main course.
Chicken Satay Taiwanese Cuisine Appetizer Main Course -
Zha Xia Wan Zi (crispy Fried Shrimp Balls)
Zha Xia Wan Zi, or Crispy Fried Shrimp Balls, is a popular dish in Anhui Cuisine. These delicious shrimp balls are crispy on the outside and tender on the inside, making them a perfect appetizer or main course.
Chinese cuisine Seafood Appetizer Fried -
Beijing Style Fried Shrimp Balls (炸虾球)
炸虾球 (Beijing Style Fried Shrimp Balls) is a classic dish in Beijing cuisine, featuring crispy and flavorful shrimp balls that are perfect as an appetizer or main course.
Chinese cuisine Shrimp Fried Appetizer -
Long Hu Xia Jiao (dragon's Breath Dumplings)
Long Hu Xia Jiao, also known as Dragon's Breath Dumplings, is a classic dish in Chinese Aristocrat Cuisine. These delectable dumplings are filled with succulent shrimp and wrapped in a delicate, translucent dough. They are sure to impress your guests with their exquisite taste and stunning appearance.
Chinese cuisine Dumplings Shrimp Appetizer -
Beijing Style Spicy Chicken Wings (辣子鸡翅)
辣子鸡翅 (Beijing Style Spicy Chicken Wings) is a popular dish in Beijing cuisine, known for its spicy and flavorful taste. This recipe will guide you through the process of making these delicious and crispy chicken wings.
Spicy Chicken Beijing Cuisine Appetizer -
Jin Feng Chun Juan (golden Phoenix Spring Rolls)
Jin Feng Chun Juan, or Golden Phoenix Spring Rolls, are a classic dish in Chinese Aristocrat Cuisine. These crispy and savory spring rolls are a delightful appetizer or snack, perfect for any occasion.
Chinese cuisine Spring rolls Appetizer
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