Appetizer Recipes
Explore a variety of delicious Appetizer recipes. Browse a selection of dishes tagged with Appetizer.
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Sticky Rice Stuffed Lotus Root (糯米藕)
糯米藕 (Sticky Rice Stuffed Lotus Root) is a traditional Haipai Cuisine dish that combines the earthy flavor of lotus root with the sticky texture of glutinous rice. This dish is often served as a snack or appetizer, and it's a popular choice for special occasions and gatherings.
Haipai Cuisine Lotus Root Sticky Rice Appetizer -
Crispy Shanghai Spring Rolls (脆皮上海春卷)
脆皮上海春卷 (Crispy Shanghai Spring Rolls) is a popular dish in Haipai Cuisine, known for its crispy texture and savory filling.
Chinese cuisine Haipai cuisine Spring rolls Appetizer -
Crispy Fried Shrimp Balls (香脆炸虾球)
香脆炸虾球 (Crispy Fried Shrimp Balls) is a delicious Shanxi Cuisine dish that features succulent shrimp coated in a crispy and flavorful batter.
Shanxi Cuisine Seafood Crispy Appetizer -
Fried Pork Intestines (炸大肠)
炸大肠 (Fried Pork Intestines) is a popular dish in Shanxi Cuisine, known for its crispy texture and savory flavor. This dish is a great appetizer or side dish for a hearty meal.
Chinese cuisine Appetizer Crispy -
Crispy Fried Chicken Wings (香脆鸡翅)
香脆鸡翅 (Crispy Fried Chicken Wings) is a popular dish in Shanxi Cuisine, known for its flavorful and crispy texture.
Chinese cuisine Fried chicken Appetizer -
Spicy Chicken Feet (辣味凤爪)
辣味凤爪 (Spicy Chicken Feet) is a popular dish in Shanxi Cuisine, known for its bold flavors and spicy kick. This dish is perfect for those who enjoy a little heat in their meals.
Spicy Appetizer Shanxi Cuisine -
Steamed Stuffed Mushrooms (蒸馅菇)
蒸馅菇 (Steamed Stuffed Mushrooms) is a traditional dish from Shanxi Cuisine, featuring juicy mushrooms stuffed with a flavorful filling.
Shanxi Cuisine Mushrooms Stuffed Appetizer -
Crispy Fried Tofu Puffs (香脆豆腐泡)
Crispy Fried Tofu Puffs, known as 香脆豆腐泡 (xiāng cuì dòufu pào) in Chinese, are a popular dish in Shanxi Cuisine. These golden and crunchy tofu puffs are a delicious and satisfying snack or appetizer.
Crispy Tofu Shanxi Appetizer -
Firecracker Chicken Wings (鞭炮鸡翅)
鞭炮鸡翅 (Firecracker Chicken Wings) is a popular Sichuan dish known for its spicy and flavorful taste. These crispy and spicy chicken wings are perfect for a party or as a delicious appetizer.
Spicy Chicken Appetizer Sichuan Cuisine -
Numbing and Spicy Chicken Feet (麻辣鸡爪)
麻辣鸡爪 (Numbing and Spicy Chicken Feet) is a popular Sichuan dish known for its bold and fiery flavors. The combination of numbing Sichuan peppercorns and spicy chili peppers makes this dish a favorite among those who enjoy intense heat and complex flavors.
Spicy Sichuan Appetizer -
Sichuan Pepper Chicken Lettuce Wraps (四川花椒鸡肉生菜卷)
四川花椒鸡肉生菜卷 (Sichuan Pepper Chicken Lettuce Wraps) is a classic Sichuan dish that combines the numbing and spicy flavor of Sichuan peppercorns with tender chicken, wrapped in refreshing lettuce leaves. It's a perfect appetizer or light meal that's bursting with flavor and texture.
Sichuan Cuisine Chicken Lettuce Wraps Appetizer -
Golden Fried Shrimp Balls (Jīn Huáng Huǒjiǎo)
Jīn Huáng Huǒjiǎo, or Golden Fried Shrimp Balls, is a classic Tianjin dish that features succulent shrimp wrapped in a crispy golden coating. This dish is perfect for seafood lovers and is sure to be a hit at any gathering.
Chinese cuisine Seafood Appetizer -
Crispy Fried Prawn Balls (Suān Zúxiā)
Suān Zúxiā, or Crispy Fried Prawn Balls, is a delightful Tianjin Cuisine dish that features succulent prawns wrapped in a crispy coating. This dish is perfect for seafood lovers and those who enjoy a crunchy texture.
Seafood Crispy Appetizer -
Crispy Fried Pork Intestines (Suān Zhūdǔ)
Suān Zhūdǔ, or Crispy Fried Pork Intestines, is a popular dish in Tianjin Cuisine known for its crispy texture and savory flavor. This dish is a great appetizer or side dish that pairs well with rice or noodles.
Chinese cuisine Pork Appetizer Crispy -
Crispy Fried Shrimp Pancake (Suān Xiājiān)
Suān Xiājiān, or Crispy Fried Shrimp Pancake, is a popular dish in Tianjin Cuisine known for its crispy texture and savory shrimp flavor. This recipe is perfect for a delicious appetizer or a side dish for a Chinese feast.
Chinese cuisine Seafood Appetizer Crispy -
Spicy Fried Tofu Skin (Málà Dòupí)
Málà Dòupí, or Spicy Fried Tofu Skin, is a popular dish in Tianjin Cuisine known for its spicy and savory flavors. This dish is perfect for those who enjoy a little heat in their meals.
Spicy Tofu Appetizer Chinese Cuisine -
Crispy Fried Squid Rings (Suān Yóuyú)
Suān Yóuyú, or Crispy Fried Squid Rings, is a popular dish in Tianjin Cuisine known for its crunchy texture and savory flavor. This recipe is a delightful combination of tender squid and a crispy coating, making it a perfect appetizer or snack.
Crispy Fried Squid Appetizer Tianjin Cuisine -
Crispy Fried Spring Rolls (Suān Chūnjuǎn)
Suān Chūnjuǎn, or Crispy Fried Spring Rolls, is a popular dish in Tianjin Cuisine. These spring rolls are filled with a delicious mixture of vegetables and meat, then deep-fried to perfection. They make for a delightful appetizer or snack.
Chinese cuisine Appetizer Spring rolls -
Chhurpi Fondue (tibetan Yak Cheese Fondue)
Chhurpi Fondue, also known as Tibetan Yak Cheese Fondue, is a delicious and unique dish that brings the flavors of the Himalayas to your table. This creamy and savory fondue is perfect for sharing with friends and family, and it's sure to be a hit at any gathering.
Tibetan cuisine Fondue Yak cheese Appetizer -
Steamed Wild Mushrooms (蒸野生蘑菇)
蒸野生蘑菇 (Steamed Wild Mushrooms) is a classic dish from Yunnan Cuisine, known for its fresh and earthy flavors. This simple yet flavorful recipe allows the natural taste of wild mushrooms to shine through.
Yunnan Cuisine Mushrooms Steamed Appetizer -
Zui Ji (drunken Chicken)
Zui Ji, or Drunken Chicken, is a traditional dish from Zhejiang Cuisine that features tender chicken soaked in a flavorful mixture of Shaoxing wine and other seasonings. This dish is often served cold and makes for a refreshing appetizer or light meal.
Chinese cuisine Cold dish Appetizer -
Enlightened Spring Rolls
Enlightened Spring Rolls are a delightful and healthy dish from Chinese Buddhist Cuisine. These light and refreshing spring rolls are filled with a colorful array of fresh vegetables and served with a flavorful dipping sauce.
Healthy Vegetarian Appetizer Chinese Cuisine -
Taoist Tofu Spring Rolls (道教豆腐春卷)
道教豆腐春卷 (Taoist Tofu Spring Rolls) is a delicious and healthy dish that is popular in Taoist Diet cuisine. These spring rolls are filled with nutritious ingredients and wrapped in a light and crispy shell, making them a perfect appetizer or snack.
Healthy Vegetarian Appetizer -
Salt and Pepper Shrimp (椒盐虾)
椒盐虾 (Salt and Pepper Shrimp) is a classic dish in American Chinese cuisine, known for its crispy texture and flavorful seasoning. This recipe is perfect for a quick and delicious meal that can be enjoyed as an appetizer or main course.
Shrimp Chinese Appetizer -
Five-Spice Chicken Wings (五香鸡翅)
五香鸡翅 (Five-Spice Chicken Wings) is a popular dish in American Chinese cuisine, known for its aromatic and flavorful seasoning.
Chinese cuisine Chicken wings Appetizer -
Salt and Pepper Crocodile Bites (椒盐鳄鱼块)
椒盐鳄鱼块 (Salt and Pepper Crocodile Bites) is a popular dish in Australian Chinese cuisine, known for its unique flavor and texture.
Australian cuisine Chinese cuisine Crocodile meat Appetizer -
Macadamia Crusted Prawn Skewers (夏威夷果裹虾肉串)
Indulge in the delightful flavors of Australian Chinese Cuisine with these Macadamia Crusted Prawn Skewers, a perfect combination of juicy prawns and crunchy macadamia nuts.
Australian Chinese Seafood Appetizer -
Kyan Kyaw (crispy Garlic Prawn Pancakes)
Kyan Kyaw, also known as Crispy Garlic Prawn Pancakes, is a popular dish in Burmese Chinese cuisine. These savory pancakes are packed with flavor and perfect for a delicious appetizer or main course.
Burmese Chinese Prawn Pancakes Garlic Appetizer Main Course -
Poutine Spring Rolls (薯块春卷)
Poutine Spring Rolls are a delicious fusion dish that combines the classic Canadian poutine with the crispy texture of spring rolls. These savory treats are perfect for parties, potlucks, or as a unique appetizer for a special meal.
Canadian cuisine Chinese cuisine Appetizer Fusion dish -
Tourtière Egg Rolls (肉馅饼春卷)
肉馅饼春卷 (Tourtière Egg Rolls) are a delicious fusion of Canadian and Chinese cuisines, combining the classic French-Canadian meat pie with the crispy texture of Chinese spring rolls. These savory and flavorful treats are perfect for any occasion, whether it's a family gathering or a holiday celebration.
Canadian Chinese Appetizer Fusion -
Poutine Fried Rice Balls (薯块炒饭球)
Poutine Fried Rice Balls, or 薯块炒饭球, are a delicious fusion dish that combines the flavors of Canadian poutine with the texture of Chinese fried rice. These crispy, savory balls are perfect for snacking or as a unique side dish.
Canadian Chinese Fusion Appetizer Side Dish -
Butter Tart Crab Rangoon (黄油挞蟹角)
黄油挞蟹角 (Butter Tart Crab Rangoon) is a delightful fusion dish that combines the classic Canadian butter tart with the crispy and savory Chinese crab rangoon. This unique recipe brings together the best of both worlds, creating a delicious appetizer that is perfect for any occasion.
Canadian cuisine Chinese cuisine Appetizer Fusion recipe -
Butter Tart Spring Onion Pancakes (黄油挞葱油饼)
This recipe combines the flakiness of butter tarts with the savory flavor of spring onion pancakes, resulting in a delightful fusion of Canadian and Chinese cuisine.
Canadian Chinese Appetizer Fusion -
Maple Syrup Glazed Chicken Wings (枫糖浇汁鸡翅)
These Maple Syrup Glazed Chicken Wings are a delicious fusion of Canadian and Chinese flavors, perfect for a party or a cozy night in.
Chicken Wings Maple Syrup Appetizer Canadian Chinese -
Poutine Potstickers (薯块锅贴)
Poutine Potstickers are a delicious fusion of Canadian and Chinese cuisines, combining the classic flavors of poutine with the crispy texture of potstickers. These savory dumplings are filled with cheese curds, gravy, and crispy fries, creating a unique and irresistible appetizer or snack.
Canadian Chinese Poutine Potstickers Appetizer -
Reggae Rangoons
Reggae Rangoons are a delightful fusion of Caribbean and Chinese flavors, combining the crispy texture of traditional rangoons with the spicy and tangy taste of Caribbean cuisine.
Caribbean Chinese Appetizer Fusion -
Reggae Egg Rolls
Reggae Egg Rolls are a delightful fusion of Caribbean and Chinese flavors, bringing a burst of tropical taste to a classic appetizer.
Caribbean Chinese Appetizer Fusion -
Reggae Spring Rolls
Reggae Spring Rolls are a delightful fusion of Caribbean and Chinese flavors, bringing a burst of tropical goodness to your taste buds. These crispy, savory rolls are perfect for a light and refreshing appetizer or snack.
Caribbean Chinese Appetizer Snack -
Reggae Wontons
Reggae Wontons are a delightful fusion of Caribbean and Chinese flavors, bringing a burst of tropical vibes to a classic dish. These crispy, savory bites are perfect for sharing with friends and family at any gathering.
Caribbean Chinese Appetizer Fusion -
Reggae Potstickers
Reggae Potstickers are a delightful fusion of Caribbean and Chinese flavors, combining the warmth of the Caribbean with the savory goodness of Chinese cuisine. These potstickers are perfect for a party appetizer or a fun family meal.
Caribbean Chinese Appetizer Fusion -
Fried Spring Rolls (lumpiang Shanghai)
Fried Spring Rolls, also known as Lumpiang Shanghai, are a popular Filipino Chinese dish made with ground pork and vegetables wrapped in thin spring roll wrappers and deep-fried until crispy. They are perfect as an appetizer, snack, or even as a main dish served with rice.
Filipino Chinese Appetizer Snack -
Itlog Na Maalat Na Hipon (salted Egg Shrimp)
This Itlog na Maalat na Hipon (Salted Egg Shrimp) recipe is a delightful combination of salted eggs and succulent shrimp, a popular dish in Filipino Chinese cuisine.
Shrimp Salted Egg Appetizer Filipino Chinese -
Fried Tofu with Oyster Sauce (Tokwa't Baboy)
Tokwa't Baboy is a popular Filipino Chinese dish made with fried tofu and pork belly, served with a tangy soy-vinegar dipping sauce. It's a delicious and easy-to-make appetizer or main dish that's perfect for sharing with family and friends.
Filipino Chinese Appetizer Tofu Pork -
Pork Dumplings (fried Wonton)
Pork Dumplings, also known as Fried Wonton, are a popular appetizer in Filipino Chinese cuisine. These crispy and savory dumplings are filled with a flavorful mixture of ground pork and spices, making them a delightful treat for any occasion.
Filipino Chinese Dumplings Wonton Appetizer -
Crispy Honey Chilli Potatoes
Crispy Honey Chilli Potatoes are a popular Indo-Chinese appetizer that combines the sweetness of honey with the heat of chilli, creating a delicious and addictive dish.
Indo-Chinese Appetizer Snack -
Cauliflower Manchurian (gobi Manchurian)
Cauliflower Manchurian, also known as Gobi Manchurian, is a popular Indo-Chinese dish that features crispy cauliflower florets tossed in a flavorful and tangy sauce. It's a delicious appetizer or side dish that's perfect for any occasion.
Indo-Chinese Appetizer Cauliflower -
Vegetable Spring Rolls
Vegetable Spring Rolls are a popular appetizer in Indian Chinese cuisine, known for their crispy exterior and flavorful vegetable filling.
Vegetarian Appetizer Indian Chinese -
Gobi 65 (Cauliflower 65)
Cauliflower 65, also known as Gobi 65, is a popular Indian Chinese dish that features crispy and flavorful cauliflower florets. This dish is perfect as an appetizer or a side dish, and it's sure to be a hit at any gathering.
Indian Chinese Appetizer Cauliflower -
Crispy Chilli Paneer
Crispy Chilli Paneer is a popular Indo-Chinese dish that combines the flavors of Indian and Chinese cuisine. It is a delicious and spicy appetizer that is perfect for any occasion.
Indo-Chinese Paneer Spicy Appetizer -
Lumpia Goreng (golden Fried Spring Rolls)
Lumpia Goreng, also known as Golden Fried Spring Rolls, is a popular Indonesian Chinese dish that is enjoyed as a snack or appetizer. These crispy and savory spring rolls are filled with a delicious mixture of vegetables, meat, and seasonings, making them a delightful treat for any occasion.
Indonesian cuisine Chinese cuisine Appetizer Spring rolls
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