Appetizer Recipes
Explore a variety of delicious Appetizer recipes. Browse a selection of dishes tagged with Appetizer.
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Peruvian Anchovy Stuffed Potatoes (causa De Anchoveta)
Peruvian Anchovy Stuffed Potatoes, also known as Causa de Anchoveta, is a delicious and unique dish that combines the flavors of Peruvian and Chinese cuisines. This recipe features creamy mashed potatoes stuffed with a savory anchovy filling, creating a perfect blend of textures and tastes.
Peruvian Chinese Appetizer Gluten-free -
Peruvian Octopus Stuffed Potatoes (causa De Pulpo)
Peruvian-Chinese cuisine is a unique fusion of flavors and techniques, and one delicious example of this is Peruvian Octopus Stuffed Potatoes, also known as Causa de Pulpo. This dish combines tender octopus with creamy potatoes and a zesty lime dressing, creating a mouthwatering appetizer or light meal.
Peruvian Chinese Octopus Potatoes Appetizer -
Corn With Cheese (choclo Con Queso)
Corn with Cheese (Choclo con Queso) is a traditional Inca dish that combines the sweetness of corn with the creaminess of cheese, creating a delightful and comforting treat.
Peruvian Corn Cheese Appetizer -
Black Clam Ceviche (ceviche De Conchas Negras)
Black Clam Ceviche (Ceviche de Conchas Negras) is a traditional dish from Inca Cuisine that features the fresh flavors of seafood, lime juice, and a variety of spices. This refreshing and tangy ceviche is perfect for a light and flavorful appetizer or a main course.
Seafood Ceviche Peruvian Appetizer -
Ají De Gallina Empanadas
Ají de Gallina Empanadas are a delicious and savory dish from Inca Cuisine that combines the flavors of ají de gallina with the convenience of empanadas. These golden, flaky pastries are filled with a creamy and spicy chicken mixture, making them the perfect appetizer or snack.
Ají de Gallina Empanadas Inca Cuisine Appetizer -
Pom (pom Fritters)
Pom, also known as Pomtayer, is a traditional Surinamese dish made with taro root. One popular way to prepare pom is by making Pom Fritters, which are crispy on the outside and soft on the inside.
Surinamese Fritters Appetizer -
Vis Beignets (surinamese Fish Fritters)
Vis Beignets, or Surinamese Fish Fritters, are a popular snack in Surinamese cuisine. These crispy and flavorful fritters are perfect for serving as an appetizer or snack.
Surinamese cuisine Fish fritters Appetizer Snack -
Grilled Provolone Cheese (provoleta)
Grilled Provolone Cheese, also known as Provoleta, is a popular dish in Montevideo cuisine. This simple and delicious appetizer is perfect for sharing with friends and family.
Grilled Cheese Appetizer -
Seaweed Fritters (buñuelos De Algas)
Seaweed Fritters, known as Buñuelos de Algas in Montevideo, are a popular dish that combines the flavors of the sea with a crispy, fried texture. This recipe is a delicious way to enjoy the unique taste of seaweed in a savory fritter.
Seaweed Fritters Montevideo cuisine Appetizer -
Extravagancia De Guasacaca (guasacaca Extravaganza)
Extravagancia de Guasacaca, or Guasacaca Extravaganza, is a delightful Venezuelan dish that features a rich and creamy avocado-based sauce, known as guasacaca, served with a variety of accompaniments. This dish is perfect for sharing with friends and family, and it's sure to be a hit at any gathering.
Guasacaca Avocado Appetizer Venezuelan -
Delicia De Empanadas Venezolanas (venezuelan Empanada Delight)
Empanadas are a beloved dish in Venezuelan cuisine, and this recipe for Delicia de Empanadas Venezolanas (Venezuelan Empanada Delight) will surely become a favorite in your home. These crispy, golden empanadas are filled with a savory and flavorful mixture that will delight your taste buds.
Empanadas Venezuelan cuisine Appetizer -
Tequeño Explosion (Explosión de Tequeños)
Tequeños are a popular Venezuelan appetizer made with cheese wrapped in dough and fried to crispy perfection. In this recipe, we'll take the classic tequeño to the next level by adding a delicious filling and creating an explosion of flavor in every bite!
Venezuelan cuisine Tequeños Appetizer Party food -
Fiesta De Patacones (patacón Fiesta)
Fiesta de Patacones, also known as Patacón Fiesta, is a popular dish in Venezuelan cuisine. It features crispy fried plantain slices topped with a variety of delicious toppings, making it a perfect appetizer or party dish.
Plantains Appetizer Venezuelan Party -
Stuffed Tostones (tostones Rellenos)
Stuffed Tostones, or Tostones Rellenos, are a popular Venezuelan dish made with fried green plantains that are stuffed with delicious fillings. This recipe adds a unique twist to the traditional tostones, making them a perfect appetizer or snack for any occasion.
Stuffed Tostones Tostones Rellenos Venezuelan Food Appetizer -
Accras De Morue (crispy Saltfish Fritters)
Accras de Morue, also known as Crispy Saltfish Fritters, are a popular dish in Anguillan cuisine. These delicious fritters are made with salted cod, herbs, and spices, and are perfect for snacking or as an appetizer.
Anguillan cuisine Fritters Saltfish Appetizer -
Anguillan Style Crab Cakes
Crab cakes are a popular dish in Anguillan cuisine, known for their delicious blend of flavors and spices. This Anguillan Style Crab Cakes recipe is a must-try for seafood lovers!
Crab Seafood Appetizer Anguillan cuisine -
Anguillan Style Stuffed Crab Backs
Anguillan Style Stuffed Crab Backs is a delicious and flavorful dish that is a staple in Anguillan cuisine. This recipe combines fresh crab meat with a blend of herbs and spices to create a mouthwatering appetizer or main course.
Crab Seafood Appetizer Anguillan cuisine -
Conch Fritters With Spicy Remoulade Sauce
Conch fritters are a popular dish in Anguillan cuisine, featuring tender conch meat mixed with flavorful herbs and spices, then deep-fried to golden perfection. These fritters are typically served with a zesty remoulade sauce, adding a delicious kick to each bite.
Conch Fritters Remoulade Appetizer -
Pepperpot Crab Cakes With Tamarind Chutney
Crab cakes are a popular dish in Antigua and Barbuda, and this recipe puts a unique spin on them by incorporating the flavors of pepperpot and tamarind chutney. The result is a delicious blend of Caribbean and Indian influences that is sure to impress your guests.
Crab Caribbean Appetizer Seafood -
Bahamian Conch Fritters
Bahamian Conch Fritters are a popular dish in Bahamian cuisine, made with fresh conch meat and a blend of herbs and spices. These fritters are crispy on the outside and tender on the inside, making them a delightful appetizer or snack.
Bahamian Fritters Conch Appetizer -
Lambi Fritters (conch Fritters)
Lambi fritters, also known as conch fritters, are a popular dish in Barbadian cuisine. These savory fritters are made with tender conch meat and a flavorful batter, then deep-fried to golden perfection. They make a delicious appetizer or snack, especially when served with a zesty dipping sauce.
Barbadian cuisine Fritters Conch Appetizer -
Bajan Saltfish Cakes
Bajan Saltfish Cakes are a popular dish in Barbadian cuisine, made with salted cod, herbs, and spices. These delicious fish cakes are perfect for a snack or appetizer.
Barbados Appetizer Seafood -
Salsa De Mangue Et Avocat (mango And Avocado Salsa)
Salsa de Mangue et Avocat, also known as Mango and Avocado Salsa, is a refreshing and flavorful dish that originates from the British Virgin Islands. This salsa is perfect for serving with grilled fish or chicken, or simply enjoying with some tortilla chips.
Salsa Mango Avocado Appetizer -
Island Style Conch Cakes (Beignets de Lambi à la Mode Îles Vierges)
Beignets de Lambi à la Mode Îles Vierges, also known as Island Style Conch Cakes, are a popular dish in British Virgin Islands cuisine. These savory conch cakes are a delightful blend of flavors and textures, perfect for a taste of the islands.
Conch Island cuisine Appetizer -
Conch Fritters With Spicy Lime Aioli (conch Fritters With Spicy Lime Aioli)
Conch fritters are a popular dish in the Cayman Islands, made with fresh conch meat and a flavorful batter. These fritters are crispy on the outside and tender on the inside, and they are perfect for serving as an appetizer or a light meal. Paired with a zesty and creamy spicy lime aioli, these conch fritters are a true taste of the Caribbean.
Conch Fritters Caribbean Appetizer -
Mango And Avocado Salsa (mango And Avocado Salsa)
Mango and Avocado Salsa is a refreshing and vibrant dish that originates from the Cayman Islands. This salsa is perfect for serving with grilled fish or chicken, or simply enjoying with some tortilla chips.
Mango Avocado Salsa Appetizer -
Tostones Estilo Cubano Con Salsa De Mojo (cuban Style Tostones With Mojo Sauce)
Tostones Estilo Cubano con Salsa de Mojo (Cuban Style Tostones with Mojo Sauce) is a classic Cuban dish featuring crispy fried plantains served with a tangy and garlicky mojo sauce. This recipe is a perfect appetizer or side dish for any Cuban-inspired meal.
Cuban cuisine Tostones Mojo sauce Appetizer Side dish -
Papas Rellenas Estilo Cubano (cuban Style Stuffed Potatoes)
Papas Rellenas Estilo Cubano, or Cuban Style Stuffed Potatoes, are a delicious and popular dish in Cuban cuisine. These crispy mashed potato balls are stuffed with a savory filling, then fried to golden perfection. They make for a satisfying appetizer or a hearty main course.
Cuban cuisine Potato recipe Stuffed potatoes Appetizer Main course -
Alitas De Pollo Con Glaseado De Guayaba (guava Glazed Chicken Wings)
Alitas de Pollo con Glaseado de Guayaba is a delicious Cuban dish that combines the savory flavor of chicken wings with the sweet and tangy taste of guava glaze. This recipe is perfect for a flavorful appetizer or a main course for a Cuban-themed meal.
Cuban Chicken Wings Guava Appetizer Stovetop -
Seafood Stuffed Avocado Boats
These Seafood Stuffed Avocado Boats are a delicious and refreshing dish that highlights the flavors of Curaçao. The combination of fresh seafood and creamy avocado makes for a perfect appetizer or light meal.
Seafood Avocado Appetizer Curaçao Cuisine -
Caribbean Mango Salsa
This refreshing Caribbean Mango Salsa is the perfect combination of sweet and spicy, making it a versatile and delicious addition to any meal. Whether served with grilled fish, tacos, or simply enjoyed with tortilla chips, this salsa is sure to be a hit!
Caribbean Mango Salsa Appetizer Side Dish -
Island Style Ceviche
Enjoy the refreshing flavors of the Caribbean with this Island Style Ceviche recipe from Curaçao Cuisine. This dish is perfect for a light and flavorful appetizer or a main course on a warm day.
Ceviche Seafood Caribbean Appetizer -
Caribbean Conch Fritters
Caribbean Conch Fritters are a popular dish in Curaçao cuisine, known for their crispy exterior and tender, flavorful interior. This recipe is a delightful combination of fresh conch, herbs, and spices, perfect for a tropical appetizer or snack.
Caribbean Fritters Conch Appetizer -
Caribbean Crab Cakes (Kariibi krabi-kotletid)
Crab cakes are a popular dish in Caribbean cuisine, and this recipe for Kariibi krabi-kotletid (Caribbean Crab Cakes) from Dominica is sure to impress your guests with its flavorful and aromatic blend of spices.
Caribbean Crab Seafood Appetizer -
Grenadian Fish Cakes
Grenadian Fish Cakes are a popular appetizer in Grenadian cuisine, made with salted cod, herbs, and spices. They are crispy on the outside and tender on the inside, perfect for serving at parties or as a snack.
Grenadian Fish Cakes Appetizer -
Crabe Farcis (haitian Style Stuffed Crabs)
Crabe Farcis, or Haitian Style Stuffed Crabs, is a delicious and flavorful dish that is a staple in Haitian cuisine. This recipe combines fresh crab meat with aromatic herbs and spices to create a mouthwatering appetizer or main course.
Haitian cuisine Seafood Appetizer -
Champignon Farcis (haitian Style Stuffed Mushrooms)
Champignon Farcis, or Haitian Style Stuffed Mushrooms, are a delicious and savory appetizer that is perfect for entertaining or as a side dish. This recipe combines the earthy flavors of mushrooms with a flavorful and aromatic stuffing, creating a dish that is sure to impress your guests.
Haitian Stuffed Mushrooms Appetizer -
Martinican Crab Cakes
Martinican Crab Cakes are a delicious and flavorful dish that combines fresh crab meat with traditional Martinican spices. These crab cakes are perfect as an appetizer or as a main course, and they are sure to impress your guests with their unique Caribbean flavors.
Crab Seafood Appetizer Martinican -
Creole Style Escargots
Creole Style Escargots is a classic Martinican dish that combines the flavors of the Caribbean with the unique taste of escargots. This recipe is a perfect way to experience the rich and diverse cuisine of Martinique.
Creole Escargots Appetizer Martinican Cuisine -
Fried Plantains With Creole Dip
Fried plantains with creole dip is a popular dish in Martinican cuisine, known for its delicious combination of sweet and savory flavors. This recipe is perfect as a snack or appetizer, and it's easy to make at home!
Plantains Fried Creole Appetizer -
Creole Style Stuffed Mushrooms
Creole Style Stuffed Mushrooms are a delicious appetizer that combines the flavors of Martinican cuisine with a savory and satisfying filling.
Creole Stuffed Mushrooms Appetizer Martinican Cuisine -
Baked Breadfruit Fritters
Baked Breadfruit Fritters are a popular dish in Montserrat Cuisine, known for their crispy exterior and soft, flavorful interior. This recipe is a delicious way to enjoy breadfruit, a staple ingredient in Caribbean cooking.
Breadfruit Fritters Caribbean Appetizer -
Goat Cheese And Plantain Croquettes
Goat Cheese and Plantain Croquettes are a delicious Montserrat Cuisine appetizer that combines the creaminess of goat cheese with the sweetness of ripe plantains. These croquettes are perfect for entertaining or as a unique side dish.
Goat Cheese Plantain Croquettes Appetizer -
Montserratian Saltfish Fritters
Saltfish fritters are a popular dish in Montserrat, a small island in the Caribbean. These fritters are made with salted cod, locally known as saltfish, and are a delicious and savory snack or appetizer.
Saltfish Fritters Caribbean Appetizer -
Bonanza De Bacalaitos (bacalaitos Bonanza)
Bonanza de Bacalaitos, also known as Bacalaitos Bonanza, is a popular Puerto Rican dish made with salted codfish. These crispy fritters are a delicious and savory snack that can be enjoyed on their own or paired with a dipping sauce.
Puerto Rican Appetizer Snack Gluten-free -
Giro De Tostones (tostones Twist)
Giro de Tostones (Tostones Twist) is a delicious Puerto Rican dish that puts a unique spin on the classic tostones. This recipe adds a flavorful twist to the traditional fried plantains, making it a perfect appetizer or side dish for any meal.
Puerto Rican cuisine Tostones Plantains Appetizer -
Pickled Fish (pescado En Escabeche)
Pickled Fish, or Pescado en Escabeche, is a traditional Puerto Rican dish that features tender fish marinated in a flavorful vinegar-based sauce. This dish is perfect for seafood lovers and is often served as a refreshing appetizer or light meal.
Puerto Rican Seafood Appetizer -
Salsa Sensation (Sensación de Salsa)
Sensación de Salsa (Salsa Sensation) is a classic Puerto Rican salsa recipe that is bursting with flavor and perfect for any occasion.
Salsa Puerto Rican Appetizer -
Aventura De Alcapurrias (alcapurrias Adventure)
Aventura de Alcapurrias (Alcapurrias Adventure) is a traditional Puerto Rican dish that combines the flavors of seasoned ground meat and starchy vegetables, all wrapped in a crispy, golden-brown shell. This recipe will guide you through the process of creating these delicious and satisfying treats.
Puerto Rican cuisine Fried food Appetizer -
Remix De Rellenos De Yuca (rellenos De Yuca Remix)
Remix de Rellenos de Yuca (Rellenos de Yuca Remix) is a delicious Puerto Rican dish that puts a new spin on the classic yuca rellena. This recipe combines the traditional flavors of yuca with a modern twist, creating a unique and flavorful dish that is perfect for any occasion.
Puerto Rican Appetizer Yuca Vegan
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