Chinese Recipes
Explore a variety of delicious Chinese recipes. Browse a selection of dishes tagged with Chinese.
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Huang Hou Bao Ji (empress' Treasure Chicken)
Huang Hou Bao Ji, or Empress' Treasure Chicken, is a classic dish from Chinese Aristocrat Cuisine that is fit for royalty. This dish features succulent chicken pieces marinated in a rich and flavorful sauce, then stir-fried with an array of colorful and nutritious vegetables. The result is a dish that is as visually stunning as it is delicious.
Chinese Chicken Stir-fry Aristocrat Cuisine -
Feng Huang Chao Fan (phoenix's Nest Fried Rice)
Feng Huang Chao Fan, also known as Phoenix's Nest Fried Rice, is a classic dish in Chinese Aristocrat Cuisine. This visually stunning and flavorful fried rice is often served at special occasions and banquets, symbolizing prosperity and good fortune.
Chinese Fried Rice Special Occasion -
Tai Hou Zheng Yu (empress Dowager's Steamed Fish)
Tai Hou Zheng Yu, or Empress Dowager's Steamed Fish, is a classic dish in Chinese Aristocrat Cuisine that showcases the delicate flavors of fresh fish.
Chinese Steamed Seafood Fish -
Tian Di He Ye Fan (heavenly Lotus Leaf Rice)
Tian Di He Ye Fan, or Heavenly Lotus Leaf Rice, is a traditional Chinese dish that is not only delicious but also visually stunning. This dish is often served during special occasions and celebrations, and it is believed to bring good luck and fortune to those who partake in it.
Chinese Rice Lotus Leaf Vegetarian -
Yu Huang Chao Dou Fu (jade Emperor's Fried Tofu)
Yu Huang Chao Dou Fu, or Jade Emperor's Fried Tofu, is a classic dish from Chinese Aristocrat Cuisine that features crispy tofu cubes stir-fried with a savory and aromatic sauce. This dish is a perfect balance of textures and flavors, making it a favorite among tofu lovers.
Chinese Tofu Stir-fry Vegan -
He Hua Dou Fu Tang (lotus Blossom Tofu Soup)
This He Hua Dou Fu Tang, or Lotus Blossom Tofu Soup, is a delicate and flavorful dish that is a staple in Chinese Aristocrat Cuisine. The name "Lotus Blossom" comes from the beautiful way the tofu is sliced and arranged in the soup, resembling the petals of a lotus flower.
Chinese Soup Tofu Lotus Blossom -
Yu Huang Bao Mo (jade Emperor's Stuffed Mushrooms)
Yu Huang Bao Mo, or Jade Emperor's Stuffed Mushrooms, is a classic dish from Chinese Aristocrat Cuisine that features flavorful and aromatic stuffed mushrooms. This dish is perfect for special occasions and gatherings, as it is both visually stunning and delicious.
Chinese Aristocrat Cuisine Stuffed Mushrooms -
Jin Ji Chao (golden Pheasant Stir-fry)
Jin Ji Chao, or Golden Pheasant Stir-Fry, is a classic dish from Chinese Aristocrat Cuisine that features tender pheasant meat stir-fried with a variety of vegetables and aromatic seasonings. This dish is known for its delicate flavors and elegant presentation, making it a popular choice for special occasions and formal gatherings.
Chinese Stir-fry Pheasant Aristocrat Cuisine -
Long Huo Suan La Tang (dragon Fire Hot And Sour Soup)
Long Huo Suan La Tang, or Dragon Fire Hot and Sour Soup, is a classic dish in Chinese Aristocrat Cuisine known for its bold flavors and spicy kick. This soup is a perfect balance of heat and tanginess, making it a popular choice for those who enjoy a little heat in their meals.
Spicy Soup Chinese Aristocrat Cuisine -
Tai Hou Hong Shao Rou (empress Dowager's Braised Pork)
Tai Hou Hong Shao Rou, or Empress Dowager's Braised Pork, is a classic dish from Chinese Aristocrat Cuisine. This dish is known for its rich and savory flavors, tender meat, and beautiful caramelized glaze.
Chinese Braised Pork Empress Dowager Aristocrat Cuisine -
Si Chou La Yang Rou (silk Road Spicy Lamb)
Si Chou La Yang Rou, or Silk Road Spicy Lamb, is a traditional dish from Chinese Aristocrat Cuisine that features tender lamb cooked in a flavorful and spicy sauce. This dish is perfect for those who enjoy the bold and aromatic flavors of Chinese cuisine.
Chinese Lamb Spicy Traditional -
Yu Huang Hong Shao Qie Zi (jade Emperor's Braised Eggplant)
Yu Huang Hong Shao Qie Zi, also known as Jade Emperor's Braised Eggplant, is a classic dish in Chinese Aristocrat Cuisine. This dish features tender eggplant braised in a savory and aromatic sauce, making it a perfect addition to any meal.
Chinese Braised Eggplant Vegetarian -
Jin Feng Feng Mi Ji (golden Phoenix Honey Glazed Chicken)
Jin Feng Feng Mi Ji, or Golden Phoenix Honey Glazed Chicken, is a classic dish in Chinese Aristocrat Cuisine that features tender chicken pieces coated in a sticky, sweet, and savory honey glaze. This dish is perfect for special occasions or gatherings, as it is sure to impress with its beautiful golden color and delicious flavors.
Chinese Chicken Honey Glazed Special Occasion -
Huang Hou Hong Shao Bao Yu (empress' Delight Braised Abalone)
Huang Hou Hong Shao Bao Yu, or Empress' Delight Braised Abalone, is a luxurious and elegant dish that is fit for royalty. This traditional Chinese aristocrat cuisine is a symbol of wealth and prosperity, featuring tender abalone braised in a rich and flavorful sauce.
Chinese Aristocrat Cuisine Braised Abalone Empress' Delight -
Yu Huang Chao Mo (jade Emperor's Stir-fried Mushrooms)
Yu Huang Chao Mo, or Jade Emperor's Stir-Fried Mushrooms, is a classic dish from Chinese Aristocrat Cuisine that showcases the delicate flavors of fresh mushrooms. This dish is a perfect combination of umami and earthy flavors, making it a delightful addition to any meal.
Chinese Mushrooms Stir-fry Vegetarian -
Long Huo La Hai Xian (dragon's Breath Spicy Seafood)
Long Huo La Hai Xian, or Dragon's Breath Spicy Seafood, is a fiery and flavorful dish that is a staple in Chinese Aristocrat Cuisine. This dish is known for its bold and spicy flavors, making it a favorite among those who enjoy a little heat in their meals.
Spicy Seafood Chinese Aristocrat Cuisine -
Tian Di He Hua Mian (heavenly Lotus Flower Noodles)
Tian Di He Hua Mian, or Heavenly Lotus Flower Noodles, is a traditional dish from Chinese Aristocrat Cuisine that features delicate lotus flower-shaped noodles in a savory broth. This elegant and flavorful dish is perfect for special occasions or a luxurious meal at home.
Chinese Noodles Soup Lotus -
He Hua Chao Dou Fu (lotus Blossom Tofu Stir-fry)
He Hua Chao Dou Fu, or Lotus Blossom Tofu Stir-Fry, is a delicate and flavorful dish that is a staple in Chinese Aristocrat Cuisine. This dish features tofu stir-fried in a lotus blossom pattern, creating an elegant and visually stunning presentation.
Chinese Tofu Stir-Fry -
Jin Ji Tang Cu Rou (golden Pheasant Sweet And Sour Pork)
Jin Ji Tang Cu Rou, or Golden Pheasant Sweet and Sour Pork, is a classic dish in Chinese Aristocrat Cuisine. This recipe features tender pieces of pork coated in a sweet and tangy sauce, creating a delightful combination of flavors.
Chinese Pork Sweet and Sour Main Course -
Imperial Jade Salad (帝王玉翠沙拉)
帝王玉翠沙拉 (Imperial Jade Salad) is a classic dish from Chinese Imperial Cuisine, known for its vibrant colors and refreshing flavors. This salad is a perfect combination of crisp vegetables and savory dressing, making it a delightful addition to any meal.
Chinese Salad Vegetarian -
Mandarin Orange Glazed Chicken (柑橘糖醋鸡)
This Mandarin Orange Glazed Chicken recipe is a classic dish from Chinese Imperial Cuisine, featuring a perfect balance of sweet and tangy flavors.
Chinese Chicken Mandarin Orange Gourmet -
Lotus Blossom Fried Rice (莲花炒饭)
莲花炒饭 (Lotus Blossom Fried Rice) is a classic dish from Chinese Imperial Cuisine, known for its delicate flavors and beautiful presentation. This dish is a perfect combination of fragrant lotus seeds, tender shrimp, and fluffy rice, creating a dish fit for royalty.
Chinese Fried Rice Lotus Seeds Shrimp -
Forbidden City Fried Tofu (紫禁城炒豆腐)
紫禁城炒豆腐 (Forbidden City Fried Tofu) is a classic dish from Chinese Imperial Cuisine, known for its delicate flavors and exquisite presentation.
Chinese Imperial Cuisine Tofu Vegetarian -
Forbidden City Sweet and Sour Tofu (紫禁城糖醋豆腐)
紫禁城糖醋豆腐 (Forbidden City Sweet and Sour Tofu) is a classic dish from Chinese Imperial Cuisine, known for its delicate balance of sweet and sour flavors.
Chinese Imperial Cuisine Tofu Sweet and Sour -
Forbidden Treasure Vegetable Stir-Fry (禁宫宝藏炒菜)
禁宫宝藏炒菜 (Forbidden Treasure Vegetable Stir-Fry) is a classic dish from Chinese Imperial Cuisine, featuring a colorful array of fresh vegetables stir-fried to perfection.
Chinese Stir-fry Vegetarian Gluten-free -
Golden Dragon Sweet and Sour Chicken (金龙糖醋鸡)
This recipe for 金龙糖醋鸡 (Golden Dragon Sweet and Sour Chicken) is a classic dish from Chinese Imperial Cuisine, known for its balance of sweet and tangy flavors.
Chinese Sweet and Sour Chicken Imperial Cuisine -
Golden Lion Spicy Tofu (金狮辣味豆腐)
金狮辣味豆腐 (Golden Lion Spicy Tofu) is a classic dish in Chinese Imperial Cuisine, known for its bold flavors and spicy kick. This dish is perfect for those who enjoy a little heat in their meals.
Spicy Tofu Chinese Imperial Cuisine -
Stir-fried Pork with Green Peppers (青椒炒肉片)
青椒炒肉片 (Stir-fried Pork with Green Peppers) is a classic dish in Liaoning Cuisine, known for its savory and slightly spicy flavors.
Chinese Pork Stir-fry Vegetables -
Crispy Fried Pork Chops (炸猪排)
炸猪排 (Crispy Fried Pork Chops) is a popular dish in Liaoning Cuisine, known for its crispy texture and savory flavor.
Crispy Fried Pork Chinese -
Golden Lotus Fried Rice
Golden Lotus Fried Rice is a classic Cantonese dish that is both flavorful and satisfying. This dish is perfect for a quick and delicious meal that the whole family will love.
Chinese Fried Rice Cantonese Vegetarian -
Stir-fried Chicken with Cashew Nuts (腰果鸡丁)
腰果鸡丁 (Stir-fried Chicken with Cashew Nuts) is a classic dish in Liaoning Cuisine, known for its savory flavors and crunchy texture. This dish is quick and easy to make, perfect for a delicious weeknight dinner.
Chinese Stir-fry Chicken Cashew Nuts -
Cantonese Char Siu Pork
Cantonese Char Siu Pork is a classic Chinese dish known for its sweet and savory flavors. This recipe will guide you through making tender and flavorful char siu pork at home.
Chinese Pork Marinated -
Stir-fried Chinese Broccoli With Oyster Sauce
Stir-Fried Chinese Broccoli with Oyster Sauce is a classic Cantonese dish that is quick and easy to prepare. The combination of tender Chinese broccoli and savory oyster sauce makes for a delicious and nutritious side dish.
Chinese Stir-Fry Vegetarian Quick and Easy -
Kwail (roasted Quail)
Kwail, or roasted quail, is a delicious and flavorful dish that is popular in Cantonese cuisine. The small size of quail makes them perfect for roasting, and the rich, gamey flavor pairs perfectly with the traditional Cantonese seasonings.
Roasted Quail Cantonese Chinese -
Gon Mun Jeung Ji (braised Chicken Feet With Black Bean Sauce)
Gon Mun Jeung Ji, or Braised Chicken Feet with Black Bean Sauce, is a classic dish in Chiuchow Cuisine known for its rich and savory flavors. This dish is a popular dim sum item and is often enjoyed as a tasty appetizer or snack.
Chinese Dim Sum Braised Chicken -
Fragrant Braised Chicken (香炖鸡)
香炖鸡 (Fragrant Braised Chicken) is a classic dish from Fujian Cuisine, known for its rich flavors and tender meat. This recipe combines traditional Chinese cooking techniques with aromatic spices to create a delicious and comforting meal.
Chinese Braised Chicken Fujian Cuisine -
Steamed Fish with Minced Garlic and Soy Sauce (蒸蒜蓉酱油鱼)
蒸蒜蓉酱油鱼 (Steamed Fish with Minced Garlic and Soy Sauce) is a classic dish in Fujian Cuisine, known for its delicate flavors and simple preparation. The combination of fresh fish, aromatic garlic, and savory soy sauce creates a delicious and healthy meal that is easy to make at home.
Chinese Seafood Healthy -
Steamed Spare Ribs with Black Bean Sauce (豉汁蒸排骨)
豉汁蒸排骨 (Steamed Spare Ribs with Black Bean Sauce) is a classic dish in Fujian Cuisine, known for its savory and aromatic flavors. This dish is a popular choice for a comforting and satisfying meal.
Chinese Fujian Cuisine Spare Ribs Black Bean Sauce -
Braised Chicken Feet with Black Bean Sauce (豉汁焖凤爪)
Braised Chicken Feet with Black Bean Sauce is a classic dish in Fujian Cuisine, known for its rich flavors and tender texture. This recipe combines the umami taste of black bean sauce with the tender and gelatinous chicken feet, creating a savory and satisfying dish.
Chinese Braised Chicken Feet Black Bean Sauce -
Braised Eggplant with Minced Pork (肉末茄子煲)
肉末茄子煲 (Braised Eggplant with Minced Pork) is a classic dish in Fujian Cuisine, known for its savory and aromatic flavors. The tender eggplant absorbs the rich and savory minced pork sauce, creating a delightful combination of textures and tastes.
Chinese Braised Pork Eggplant -
Steamed Chicken with Chinese Sausage (腊肠蒸鸡)
腊肠蒸鸡 (Steamed Chicken with Chinese Sausage) is a classic dish in Fujian Cuisine, known for its simple yet flavorful combination of tender steamed chicken and savory Chinese sausage.
Chinese Steamed Chicken Sausage -
Steamed Spare Ribs with Fermented Black Beans (豆豉蒸排骨)
豆豉蒸排骨 (Steamed Spare Ribs with Fermented Black Beans) is a classic dish in Fujian Cuisine, known for its savory and aromatic flavors. The combination of tender spare ribs and pungent fermented black beans creates a delicious and satisfying meal.
Chinese Steamed Spare Ribs Fermented Black Beans -
Braised Spare Ribs with Fermented Red Bean Curd (南乳焖排骨)
南乳焖排骨 (Braised Spare Ribs with Fermented Red Bean Curd) is a classic dish in Fujian Cuisine, known for its rich and savory flavors. The combination of tender spare ribs and the unique taste of fermented red bean curd makes this dish a favorite among many.
Chinese Braised Spare Ribs Fermented Red Bean Curd -
Stir-Fried Chicken with Cashew Nuts (腰果炒鸡肉)
腰果炒鸡肉 (Stir-Fried Chicken with Cashew Nuts) is a classic dish in Fujian cuisine, known for its savory and nutty flavors. This recipe combines tender chicken, crunchy cashew nuts, and a flavorful sauce to create a delicious and satisfying meal.
Chinese Stir-fry Chicken Cashew Nuts -
Steamed Spare Ribs with Pumpkin (南瓜蒸排骨)
南瓜蒸排骨 (Steamed Spare Ribs with Pumpkin) is a classic Fujian Cuisine dish that combines the tender texture of spare ribs with the natural sweetness of pumpkin, creating a comforting and nutritious meal.
Chinese Steamed Pumpkin Spare Ribs -
Steamed Pork Ribs with Taro (芋头蒸排骨)
This traditional Fujian Cuisine dish combines the tender texture of pork ribs with the earthy flavor of taro, creating a comforting and satisfying meal.
Chinese Pork Steamed Taro -
Stir-Fried Squid with Black Bean Sauce (豉椒炒鱿鱼)
豉椒炒鱿鱼 (Stir-Fried Squid with Black Bean Sauce) is a classic dish in Fujian Cuisine, known for its savory and spicy flavors. This dish is quick and easy to prepare, making it a perfect choice for a delicious weeknight dinner.
Chinese Seafood Quick and Easy -
Braised Pork with Bamboo Shoots (笋煨肉)
笋煨肉 (Braised Pork with Bamboo Shoots) is a classic dish in Fujian Cuisine, known for its tender pork and flavorful bamboo shoots. This dish is a perfect combination of meat and vegetables, creating a hearty and satisfying meal.
Chinese Pork Bamboo Shoots Braised -
Braised Chicken with Chestnuts (栗子焖鸡)
栗子焖鸡 (Braised Chicken with Chestnuts) is a classic dish in Fujian Cuisine, known for its rich flavors and tender chicken. This dish is perfect for a cozy family dinner or a special gathering.
Chinese Braised Chicken Chestnuts Fujian Cuisine -
Feng Li Fan (pineapple Fried Rice)
Feng Li Fan, also known as Pineapple Fried Rice, is a popular dish in Guangxi Cuisine. This flavorful and colorful dish combines the sweetness of pineapple with the savory goodness of fried rice, creating a delightful balance of flavors and textures.
Chinese Vegetarian Gluten-Free
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