Chinese Recipes
Explore a variety of delicious Chinese recipes. Browse a selection of dishes tagged with Chinese.
-
Crispy Pork Belly (香酥猪肉)
Crispy Pork Belly is a classic Chinese dish known for its crunchy skin and tender meat. This recipe will guide you through the process of creating this delicious and satisfying dish at home.
Chinese Pork Crispy Main Course -
Hunan Shrimp (湖南虾)
湖南虾 (Hunan Shrimp) is a popular dish in American Chinese cuisine, known for its spicy and flavorful sauce. This dish is perfect for seafood lovers who enjoy a bit of heat in their meals.
Spicy Seafood Chinese Quick and Easy -
Mapo Chicken (麻婆鸡)
麻婆鸡 (Mapo Chicken) is a popular American Chinese dish known for its spicy and flavorful sauce. It is a delicious and easy-to-make dish that is perfect for a quick and satisfying meal.
Spicy Chicken Chinese Easy -
Moo Shu Chicken (木须鸡)
木须鸡 (Moo Shu Chicken) is a classic American Chinese dish with tender chicken, crisp vegetables, and savory hoisin sauce, all wrapped in delicate Mandarin pancakes.
Chicken Chinese Asian Dinner -
Vegemite Fried Rice (维吉麦炒饭)
维吉麦炒饭 (Vegemite Fried Rice) is a unique fusion dish that combines the flavors of Australian and Chinese cuisine. This savory fried rice dish is packed with umami goodness from Vegemite, a popular Australian spread, and is sure to be a hit at any meal.
Australian Chinese Fried Rice Vegemite -
Mongolian Tofu (蒙古豆腐)
蒙古豆腐 (Mongolian Tofu) is a popular American Chinese dish that features crispy tofu in a savory and slightly sweet sauce. It's a delicious and satisfying vegetarian option that can be served as a main course or as a side dish.
Chinese Tofu Vegetarian -
Golden Kangaroo Dumplings (金色袋鼠饺子)
Golden Kangaroo Dumplings are a unique and flavorful dish that combines traditional Chinese dumplings with Australian ingredients. These dumplings are filled with a delicious mixture of kangaroo meat, vegetables, and aromatic spices, creating a perfect blend of flavors.
Australian Chinese Dumplings Kangaroo -
Lemon Aspen Prawn Salad (柠檬酸梅虾沙拉)
This refreshing and tangy Lemon Aspen Prawn Salad is a delightful fusion of Australian and Chinese flavors, perfect for a light and flavorful meal.
Australian Chinese Salad Seafood -
Aussie Meat Pie Dumplings (澳洲肉馅饺子)
These Aussie Meat Pie Dumplings are a delicious fusion of Australian and Chinese cuisines, combining the flavors of a classic Aussie meat pie with the convenience of Chinese dumplings.
Australian Chinese Dumplings Meat Pie -
Kangaroo Stir-Fried Noodles (袋鼠炒面)
Experience the unique fusion of Australian and Chinese flavors with our delicious Kangaroo Stir-Fried Noodles recipe. This dish combines the bold, gamey taste of kangaroo meat with the savory and aromatic flavors of Chinese stir-fried noodles. It's a perfect representation of the diverse culinary influences in Australian Chinese cuisine.
Australian Chinese Stir-fry Noodles Kangaroo -
Emu Satay Skewers (鸸鹋沙爹串)
Emu Satay Skewers are a delicious fusion dish that combines the flavors of Australian and Chinese cuisines. The tender emu meat is marinated in a rich satay sauce and then grilled to perfection, resulting in a mouthwatering dish that is perfect for any occasion.
Australian Chinese Emu Satay Skewers -
Vegemite and Cheese Wontons (维吉麦芝士馄饨)
维吉麦芝士馄饨 (Vegemite and Cheese Wontons) are a unique fusion of Australian and Chinese flavors, combining the iconic Vegemite with creamy cheese in a crispy wonton wrapper. These savory bites are perfect as a snack or appetizer.
Australian Chinese Wontons Vegemite Cheese -
Macadamia Crusted Barramundi (夏威夷果裹鳟鱼)
Indulge in the delightful fusion of Australian and Chinese flavors with this delicious recipe for 夏威夷果裹鳟鱼 (Macadamia Crusted Barramundi). The crispy macadamia crust perfectly complements the tender and flaky barramundi, creating a dish that is both elegant and satisfying.
Australian Chinese Seafood Main Course -
Vegemite Glazed Pork Ribs (维吉麦糖浆烤排骨)
维吉麦糖浆烤排骨 (Vegemite Glazed Pork Ribs) is a delicious fusion dish that combines the iconic Australian spread, Vegemite, with succulent pork ribs. The result is a savory and umami-packed flavor that will leave your taste buds wanting more.
Australian Chinese Pork Ribs Vegemite -
Bush Tucker Fried Rice (草原炒饭)
草原炒饭 (Bush Tucker Fried Rice) is a delicious fusion dish that combines the flavors of Australian and Chinese cuisines. This unique fried rice recipe is packed with fresh ingredients and is perfect for a quick and satisfying meal.
Australian Chinese Fried Rice Bush Tucker -
Macadamia Crusted Prawn Skewers (夏威夷果裹虾肉串)
Indulge in the delightful flavors of Australian Chinese Cuisine with these Macadamia Crusted Prawn Skewers, a perfect combination of juicy prawns and crunchy macadamia nuts.
Australian Chinese Seafood Appetizer -
Macadamia and Wattleseed Crusted Chicken (夏威夷果和瓦特尔子裹鸡肉)
Indulge in the delightful fusion of Australian and Chinese flavors with this Macadamia and Wattleseed Crusted Chicken recipe. The crispy texture of the crust combined with the tender chicken creates a mouthwatering dish that is perfect for any occasion.
Australian Chinese Chicken Macadamia Wattleseed -
Vegemite and Cheese Stuffed Dumplings (维吉麦芝士馅饺子)
维吉麦芝士馅饺子 (Vegemite and Cheese Stuffed Dumplings) are a unique fusion dish that combines the iconic Australian spread, Vegemite, with traditional Chinese dumplings. The savory and umami flavors of Vegemite pair perfectly with the creamy and gooey texture of melted cheese, creating a delicious filling for these dumplings.
Australian Chinese Dumplings Vegemite Cheese -
Aussie Veggie Chow Mein (澳洲蔬菜炒面)
This Aussie Veggie Chow Mein is a delicious fusion of Australian and Chinese flavors, combining fresh Australian vegetables with classic chow mein noodles.
Australian Chinese Veggie Chow Mein -
Lemon Myrtle Prawn Pasta (柠檬香草虾肉意面)
This refreshing and aromatic Lemon Myrtle Prawn Pasta is a delightful fusion of Australian and Chinese flavors. The citrusy lemon myrtle pairs perfectly with succulent prawns, creating a light and flavorful pasta dish that is perfect for any occasion.
Australian Chinese Pasta Seafood -
Kangaroo Bolognese Spaghetti (袋鼠肉酱意大利面)
Try this unique twist on a classic Italian dish with our Kangaroo Bolognese Spaghetti recipe. The rich and gamey flavor of kangaroo meat pairs perfectly with the hearty and savory Bolognese sauce, creating a delicious fusion of Australian and Italian cuisines.
Australian Chinese Pasta Bolognese Kangaroo -
Kangaroo Fried Rice (袋鼠肉炒饭)
Kangaroo Fried Rice is a unique and flavorful dish that combines the best of Australian and Chinese cuisines. This recipe is a delicious way to enjoy kangaroo meat, which is lean, high in protein, and sustainable.
Australian Chinese Fried Rice Kangaroo -
Macadamia and Wattleseed Crusted Barramundi (夏威夷果和瓦特尔子裹鳟鱼)
This recipe combines the flavors of Australia and China with a delicious macadamia and wattleseed crusted barramundi. The crispy crust and tender fish make for a perfect summer dish.
Australian Chinese Seafood Macadamia Wattleseed -
Australian Bush Tomato Pizza (澳洲灌木番茄披萨)
This Australian Bush Tomato Pizza is a unique fusion of Australian and Chinese flavors, combining the rich umami taste of bush tomatoes with the familiar comfort of a classic pizza.
Australian Chinese Pizza Bush Tomato -
Vegemite Glazed Lamb Chops (维吉麦糖浆烤羊排)
维吉麦糖浆烤羊排 (Vegemite Glazed Lamb Chops) is a delicious fusion dish that combines the iconic Australian spread, Vegemite, with succulent lamb chops. The result is a flavorful and savory dish that is perfect for a special dinner or a weekend barbecue.
Australian Chinese Lamb Vegemite Grilling -
Salt and Pepper Crocodile Tacos (椒盐鳄鱼玉米卷)
椒盐鳄鱼玉米卷 (Salt and Pepper Crocodile Tacos) is a delicious fusion dish that combines the flavors of Australian and Chinese cuisine. The tender crocodile meat is seasoned with salt and pepper, then wrapped in a soft tortilla with fresh vegetables and a tangy sauce.
Australian Chinese Tacos Crocodile -
Bush Tucker Chicken Curry (草原鸡肉咖喱)
草原鸡肉咖喱 (Bush Tucker Chicken Curry) is a delicious fusion dish that combines the flavors of Australian and Chinese cuisines. This aromatic and flavorful curry is perfect for a cozy dinner at home or for entertaining guests.
Australian Chinese Curry Chicken Main Course -
Vegemite and Cheese Stuffed Wontons (维吉麦芝士馅馄饨)
If you love the iconic Australian spread, Vegemite, and the deliciousness of cheese, then you'll adore these Vegemite and Cheese Stuffed Wontons. This unique fusion of Australian and Chinese flavors creates a mouthwatering appetizer that's perfect for any occasion.
Australian Chinese Wontons Vegemite Cheese -
Australian Bush Tomato Stir-Fry (澳洲灌木番茄炒)
This Australian Chinese cuisine recipe combines the unique flavors of Australian bush tomatoes with classic stir-fry techniques to create a delicious and aromatic dish.
Australian Chinese Stir-Fry Bush Tomato -
Vegemite Glazed Pork Belly (维吉麦糖浆烤五花肉)
This recipe combines the iconic Australian spread, Vegemite, with the succulent flavors of pork belly to create a delicious fusion dish that's perfect for any occasion.
Australian Chinese Pork Vegemite Glazed -
Lemon Myrtle Beef Noodle Soup (柠檬香草牛肉面汤)
This refreshing and aromatic Lemon Myrtle Beef Noodle Soup is a delightful fusion of Australian and Chinese flavors. The citrusy and herbal notes of lemon myrtle complement the rich and savory beef broth, creating a comforting and flavorful noodle soup.
Australian Chinese Noodle Soup Lemon Myrtle Beef -
Lemon Myrtle Prawn Skewers (柠檬香草虾肉串)
These 柠檬香草虾肉串 (Lemon Myrtle Prawn Skewers) are a delightful fusion of Australian and Chinese flavors, combining the freshness of prawns with the aromatic touch of lemon myrtle.
Australian Chinese Seafood Skewers -
Aussie Veggie Laksa (澳洲蔬菜叻沙)
This Aussie Veggie Laksa recipe combines the flavors of Australian and Chinese cuisine to create a delicious and comforting dish.
Australian Chinese Laksa Vegan Vegetarian -
Bush Tucker Veggie Stir-Fry (草原蔬菜炒)
This Bush Tucker Veggie Stir-Fry is a delicious and healthy dish inspired by Australian Chinese cuisine. Packed with fresh vegetables and flavorful seasonings, it's a perfect way to enjoy the natural flavors of the outback.
Healthy Vegetarian Vegan Australian Chinese -
Macadamia and Wattleseed Crusted Lamb Cutlets (夏威夷果和瓦特尔子裹羊排)
Indulge in the flavors of Australian Chinese cuisine with this delicious recipe for Macadamia and Wattleseed Crusted Lamb Cutlets. The combination of the crunchy macadamia nuts and aromatic wattleseed adds a unique twist to the classic lamb cutlets, making it a perfect dish for a special occasion or a weekend treat.
Australian Chinese Lamb Macadamia Wattleseed -
Kyan Hin (spicy Garlic Eggplant Stir Fry)
Kyan Hin is a popular Burmese Chinese dish featuring tender eggplant stir-fried with a spicy garlic sauce. This flavorful and aromatic dish is perfect for a quick and satisfying meal.
Spicy Garlic Stir Fry Eggplant Burmese Chinese -
Htamin Jin (spicy Shan Tofu Soup)
Htamin Jin is a popular Burmese Chinese Cuisine dish that features a flavorful and spicy tofu soup. This dish is perfect for those who love a bit of heat in their meals.
Spicy Tofu Soup Burmese Chinese -
Lahpet Kyet Thote (tangy Pickled Tea Leaf Chicken)
Lahpet Kyet Thote, also known as Tangy Pickled Tea Leaf Chicken, is a traditional Burmese Chinese dish that combines the tangy flavors of pickled tea leaves with tender chicken.
Burmese Chinese Chicken Pickled Tea Leaf Tangy -
Mandalay Galet Kyaw (sweet And Sour Mandalay Chicken)
Mandalay Galet Kyaw, also known as Sweet and Sour Mandalay Chicken, is a popular dish in Burmese Chinese cuisine. This flavorful and tangy chicken dish is a perfect balance of sweet and sour flavors, making it a favorite among many.
Burmese Chinese Chicken Sweet and Sour -
Htamin Jin Thoke (spicy Shan Tofu Salad)
Htamin Jin Thoke, also known as Spicy Shan Tofu Salad, is a popular dish in Burmese Chinese Cuisine. This refreshing and flavorful salad is perfect for a light and healthy meal.
Salad Tofu Spicy Burmese Chinese -
Kyar Zan Kyaw (crispy Chili Tofu With Peanuts)
Kyar Zan Kyaw is a popular Burmese Chinese dish that features crispy chili tofu with peanuts. This flavorful and spicy dish is a perfect combination of textures and flavors, making it a favorite among many.
Burmese Chinese Tofu Spicy -
Lahpet Kyet Hin (tangy Pickled Tea Leaf Prawn Curry)
Lahpet Kyet Hin, also known as Tangy Pickled Tea Leaf Prawn Curry, is a traditional Burmese Chinese dish that combines the unique flavors of pickled tea leaves with succulent prawns in a tangy curry sauce. This dish is bursting with bold and vibrant flavors that will tantalize your taste buds.
Burmese Chinese Curry Prawn Tea Leaf -
Htamin Jin (spicy Shan Pork Noodles)
Htamin Jin, also known as Spicy Shan Pork Noodles, is a popular dish in Burmese Chinese cuisine. This flavorful and spicy noodle dish is perfect for a satisfying meal.
Burmese Chinese Noodles Pork Spicy -
Thayet Kyaw (tamarind Glazed Beef Ribs)
Thayet Kyaw, also known as Tamarind Glazed Beef Ribs, is a popular dish in Burmese Chinese Cuisine. The succulent beef ribs are marinated in a flavorful tamarind glaze and then cooked to perfection, resulting in a sweet and tangy flavor with a hint of spice.
Burmese Chinese Beef Ribs Tamarind -
Htamin Jin Thoke (spicy Shan-style Noodle Salad)
Htamin Jin Thoke, also known as Spicy Shan-style Noodle Salad, is a popular dish in Burmese Chinese Cuisine. This refreshing and flavorful salad is perfect for a light lunch or as a side dish.
Spicy Noodles Salad Burmese Chinese -
Kyar Zan Kyaw (crispy Chili Chicken With Cashews)
Kyar Zan Kyaw, also known as Crispy Chili Chicken with Cashews, is a popular dish in Burmese Chinese cuisine. This flavorful and spicy dish is a perfect combination of crispy chicken, roasted cashews, and a spicy chili sauce.
Spicy Chicken Cashews Burmese Chinese -
Ohn Noh Kyaw (coconut Curry Pork Skewers)
Ohn Noh Kyaw, also known as Coconut Curry Pork Skewers, is a popular dish in Burmese Chinese cuisine. The combination of tender pork and flavorful coconut curry makes this dish a delicious and satisfying meal.
Burmese Chinese Coconut Curry Pork Skewers -
Cin Kyan Kyaw (fragrant Lemongrass Lamb Skewers)
Cin Kyan Kyaw, or Fragrant Lemongrass Lamb Skewers, is a popular dish in Burmese Chinese cuisine, known for its aromatic and flavorful combination of lemongrass and tender lamb.
Burmese Chinese Lamb Skewers -
Htamin Jin (burmese-style Spicy Seafood Soup)
Htamin Jin is a popular Burmese-style spicy seafood soup that is bursting with flavors and perfect for a comforting meal. This dish is a fusion of Burmese and Chinese cuisines, showcasing the unique blend of spices and seafood.
Spicy Seafood Soup Burmese Chinese -
Galet Kyaw (sweet And Sour Sesame Chicken)
Galet Kyaw, also known as Sweet and Sour Sesame Chicken, is a popular dish in Burmese Chinese cuisine. This dish features tender chunks of chicken coated in a sweet and tangy sauce, with a hint of sesame flavor.
Burmese Chinese Chicken Sweet and Sour Sesame
Showing 201 to 250 of 574 results