Chinese Recipes
Explore a variety of delicious Chinese recipes. Browse a selection of dishes tagged with Chinese.
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Lotus Blossom Spring Rolls
Lotus Blossom Spring Rolls are a delightful and healthy dish commonly found in Chinese Buddhist Cuisine. These spring rolls are filled with fresh and vibrant ingredients, making them a perfect appetizer or light meal.
Chinese Buddhist Cuisine Spring Rolls Healthy -
Zen Master's Steamed Dumplings
Zen Master's Steamed Dumplings are a traditional dish in Chinese Buddhist cuisine, known for their delicate flavors and peaceful preparation process.
Chinese Buddhist Dumplings Steamed -
Golden Lotus Tofu Soup
Golden Lotus Tofu Soup is a traditional Chinese Buddhist Cuisine dish that is both nutritious and delicious. This light and flavorful soup is perfect for a healthy and satisfying meal.
Healthy Vegetarian Chinese Soup -
Buddha's Delight Hot Pot
Buddha's Delight Hot Pot is a traditional Chinese Buddhist dish that is not only delicious but also healthy and nutritious. This vegetarian hot pot is filled with a variety of fresh vegetables and tofu, making it a perfect choice for a light and satisfying meal.
Chinese Buddhist Vegetarian Hot Pot -
Five-spice Seitan Satay Skewers
These Five-Spice Seitan Satay Skewers are a delicious and flavorful dish inspired by Chinese Buddhist Cuisine. The combination of five-spice seasoning and seitan creates a satisfying and protein-packed meal that is perfect for a meatless dinner option.
Chinese Seitan Five-Spice Satay Skewers -
Golden Temple Vegetable Fried Rice
Golden Temple Vegetable Fried Rice is a classic Chinese Buddhist Cuisine dish that is both nutritious and delicious. This recipe is perfect for a quick and easy meal that can be enjoyed by everyone.
Chinese Buddhist Cuisine Fried Rice Vegetarian Vegan -
Heavenly Mushroom And Tofu Stir-fry
This Heavenly Mushroom and Tofu Stir-Fry is a delicious and healthy dish that is commonly found in Chinese Buddhist Cuisine. It's packed with umami flavors from the mushrooms and tofu, and it's quick and easy to make!
Healthy Quick Vegetarian Chinese Buddhist Cuisine -
Dragon's Breath Spicy Soba Noodles
Dragon's Breath Spicy Soba Noodles is a fiery and flavorful dish that will awaken your taste buds with its bold and aromatic spices. This dish is a popular choice in Chinese Buddhist Cuisine due to its vegetarian ingredients and satisfying flavors.
Spicy Noodles Chinese Buddhist Cuisine -
Zen Master's Steamed Buns
Zen Master's Steamed Buns are a traditional Chinese Buddhist Cuisine delicacy that are light, fluffy, and filled with a variety of savory or sweet fillings. These steamed buns are perfect for a light and healthy meal or snack.
Chinese Steamed Buns Buddhist Cuisine Healthy -
Five-spice Seitan And Vegetable Skewers
These Five-Spice Seitan and Vegetable Skewers are a delicious and healthy dish commonly found in Chinese Buddhist cuisine. They are packed with flavor and are perfect for a light and nutritious meal.
Chinese Buddhist cuisine Skewers Healthy -
Buddha's Delight Clay Pot Rice
Buddha's Delight Clay Pot Rice is a traditional Chinese Buddhist dish that is not only delicious but also healthy and nutritious. This vegetarian dish is packed with a variety of vegetables and mushrooms, making it a perfect choice for those looking for a meatless meal option.
Chinese Buddhist Vegetarian Healthy -
Enlightened Sweet And Sour Tofu
This Enlightened Sweet and Sour Tofu recipe is a delightful dish from Chinese Buddhist Cuisine that is both flavorful and nutritious. The combination of sweet and sour flavors with crispy tofu makes it a perfect addition to any meal.
Chinese Tofu Sweet and Sour Buddhist Cuisine -
Five-spice Tofu And Vegetable Lettuce Cups
These Five-Spice Tofu and Vegetable Lettuce Cups are a delicious and healthy dish inspired by Chinese Buddhist Cuisine. The combination of savory tofu and crisp vegetables wrapped in fresh lettuce leaves makes for a light and satisfying meal.
Healthy Vegan Gluten-free Chinese Light -
Zen Master's Steamed Vegetable Dumplings
Zen Master's Steamed Vegetable Dumplings are a delicious and healthy dish that originates from Chinese Buddhist Cuisine. These dumplings are filled with a flavorful mixture of fresh vegetables and wrapped in a delicate, steamed dough.
Chinese Buddhist Cuisine Steamed Dumplings Vegan -
Golden Sesame Prawns (金麻虾)
Golden Sesame Prawns, also known as 金麻虾 (jīn má xiā) in Chinese, is a popular dish in Chinese Islamic Cuisine. This dish features succulent prawns coated in a crispy golden sesame crust, offering a delightful combination of flavors and textures.
Chinese Seafood Halal Pescatarian -
Buddha's Delight Braised Tofu And Vegetables
Buddha's Delight Braised Tofu and Vegetables is a classic Chinese Buddhist dish that is not only delicious but also healthy and nutritious. This vegetarian recipe is packed with a variety of vegetables and tofu, all braised in a flavorful sauce.
Chinese Buddhist Vegetarian Vegan Healthy -
Five-Spice Roast Duck (五香烤鸭)
五香烤鸭 (Five-Spice Roast Duck) is a classic dish in Chinese Islamic Cuisine, known for its aromatic and flavorful taste. This recipe combines the traditional Chinese five-spice blend with tender roast duck, creating a delicious and satisfying meal.
Chinese Roast Duck Five-Spice Halal -
Steamed Fish with Ginger and Scallions (姜葱蒸鱼)
姜葱蒸鱼 (Steamed Fish with Ginger and Scallions) is a classic Chinese Islamic dish that is light, flavorful, and healthy. The gentle steaming method allows the fish to retain its natural juices and delicate texture, while the ginger and scallions infuse the fish with a fragrant aroma.
Chinese Islamic Cuisine Steamed Healthy -
Spicy Garlic Shrimp (蒜蓉辣虾)
蒜蓉辣虾 (Spicy Garlic Shrimp) is a classic dish in Chinese Islamic Cuisine, known for its bold flavors and aromatic spices.
Spicy Garlic Shrimp Chinese Halal -
Spicy Sichuan Noodles (川味担担面)
This recipe for 川味担担面 (Spicy Sichuan Noodles) is a classic dish from Chinese Islamic Cuisine that is known for its bold flavors and spicy kick. It's a perfect choice for a satisfying and flavorful meal.
Chinese Noodles Spicy Sichuan Halal -
Mongolian Beef (蒙古牛肉)
蒙古牛肉 (Mongolian Beef) is a popular dish in Chinese Islamic Cuisine, known for its tender beef slices and savory sauce.
Chinese Beef Main dish Halal -
Cantonese-Style Roast Pork Belly (广式烧肉)
广式烧肉 (Cantonese-Style Roast Pork Belly) is a classic Chinese dish known for its crispy skin and tender meat. This recipe combines traditional Cantonese flavors with Islamic cooking techniques to create a delicious and aromatic dish.
Chinese Cantonese Roast Pork Belly Halal -
Spicy Sichuan Eggplant (麻辣茄子)
This 麻辣茄子 (Spicy Sichuan Eggplant) recipe is a delicious and flavorful dish from Chinese Islamic Cuisine that combines the heat of Sichuan peppercorns with the rich flavors of eggplant. It's a perfect addition to any meal, especially for those who enjoy spicy food.
Chinese Sichuan Spicy Eggplant Halal -
Stir-Fried Shrimp with Snow Peas (炒虾仁扁豆)
炒虾仁扁豆 (Stir-Fried Shrimp with Snow Peas) is a delicious and nutritious dish that is popular in Chinese Islamic Cuisine.
Chinese Islamic Seafood Stir-fry -
Steamed Chicken with Mushrooms (香菇蒸鸡)
This recipe for 香菇蒸鸡 (Steamed Chicken with Mushrooms) is a classic dish in Chinese Islamic Cuisine, known for its delicate flavors and healthy ingredients.
Chinese Islamic Cuisine Steamed Chicken Mushrooms -
Steamed Fish with Black Bean Sauce (豉汁蒸鱼)
豉汁蒸鱼 (Steamed Fish with Black Bean Sauce) is a classic dish in Chinese Islamic cuisine, known for its delicate flavors and tender texture. This dish is simple to prepare and showcases the natural taste of the fish, enhanced by the savory black bean sauce.
Chinese Islamic Cuisine Steamed Fish Black Bean Sauce -
Shanghai-Style Soup Dumplings (小笼包)
小笼包 (Shanghai-Style Soup Dumplings) are a popular Chinese Islamic Cuisine dish known for their delicate wrappers and flavorful broth filling.
Chinese Dumplings Soup Halal -
Honey Walnut Shrimp (核桃蜜汁虾)
Honey Walnut Shrimp is a popular Chinese Islamic Cuisine dish known for its sweet and crispy flavor. This recipe combines succulent shrimp with crunchy walnuts in a delightful honey glaze.
Chinese Seafood Halal -
Cantonese-Style Steamed Fish (广式蒸鱼)
广式蒸鱼 (Cantonese-Style Steamed Fish) is a classic Chinese Islamic Cuisine dish that features a delicate and flavorful steamed fish, commonly enjoyed as a symbol of abundance and prosperity.
Chinese Steamed Seafood Healthy -
Peking-Style Braised Lamb (京式红烧羊肉)
京式红烧羊肉 (Peking-Style Braised Lamb) is a classic dish in Chinese Islamic Cuisine, known for its rich flavors and tender meat.
Chinese Lamb Braised Halal -
Steamed Shrimp Dumplings (蒸虾饺)
蒸虾饺 (Steamed Shrimp Dumplings) are a delicious and popular dish in Chinese Islamic Cuisine, known for their delicate wrappers and flavorful filling.
Chinese Halal Dim Sum Seafood -
Spicy Hunan Beef (湖南辣牛肉)
湖南辣牛肉 (Spicy Hunan Beef) is a classic Chinese Islamic Cuisine dish known for its bold flavors and spicy kick. This dish features tender beef slices stir-fried with a medley of aromatic spices and fiery chili peppers, creating a mouthwatering and satisfying meal.
Chinese Spicy Beef Stir-fry -
Sesame Chicken (芝麻鸡)
Sesame Chicken, also known as 芝麻鸡 (zhīmá jī) in Chinese, is a popular dish in Chinese Islamic Cuisine. It features tender chicken pieces coated in a savory and slightly sweet sesame sauce, making it a delicious and satisfying meal.
Chinese Chicken Sesame Halal -
Sichuan-Style Twice-Cooked Pork (回锅肉)
回锅肉 (Sichuan-Style Twice-Cooked Pork) is a classic Chinese dish known for its rich and spicy flavors. This recipe combines tender pork belly with a savory and slightly sweet sauce, creating a dish that is perfect for serving with steamed rice.
Chinese Sichuan Pork Main dish -
Ginger Scallion Lobster (姜葱龙虾)
This recipe for 姜葱龙虾 (Ginger Scallion Lobster) is a delicious and aromatic dish that combines the flavors of ginger, scallion, and tender lobster.
Chinese Lobster Halal Seafood -
Steamed Pork Belly with Preserved Vegetables (梅菜扣肉)
梅菜扣肉 (Steamed Pork Belly with Preserved Vegetables) is a classic dish in Chinese Islamic Cuisine, known for its savory and tender pork belly paired with the unique flavor of preserved vegetables.
Chinese Islamic Cuisine Pork Belly Preserved Vegetables Steamed Dish -
Sweet and Sour Fish (糖醋鱼)
糖醋鱼 (Sweet and Sour Fish) is a popular dish in Chinese Islamic Cuisine, known for its perfect balance of sweet and sour flavors. This dish is a delicious combination of crispy fried fish and a tangy sauce, making it a favorite among many.
Chinese Islamic Cuisine Sweet and Sour Seafood -
Szechuan Tofu (四川豆腐)
四川豆腐 (Szechuan Tofu) is a spicy and flavorful dish that originates from the Szechuan province of China. It is a popular dish in American Chinese cuisine, known for its bold and aromatic flavors.
Spicy Tofu Szechuan Chinese -
Moo Shu Pork (木须肉)
木须肉 (Moo Shu Pork) is a classic dish in American Chinese cuisine, featuring tender pork, scrambled eggs, and a variety of vegetables, all wrapped in thin pancakes and served with a flavorful hoisin sauce.
Chinese Pork Vegetables Pancakes -
Lemon Chicken (柠檬鸡)
This 柠檬鸡 (Lemon Chicken) recipe is a popular dish in American Chinese cuisine, known for its tangy and savory flavors. It's a quick and easy dish to prepare, perfect for a weeknight dinner.
Chinese Lemon Chicken Main Dish -
Honey Walnut Shrimp (核桃虾球)
Honey Walnut Shrimp, also known as 核桃虾球 (Hé táo xiā qiú) in Chinese, is a popular American Chinese dish that features crispy shrimp coated in a sweet and creamy sauce, topped with candied walnuts. This dish is a delightful combination of flavors and textures, making it a favorite in many Chinese restaurants.
Chinese Shrimp Seafood Walnut Creamy -
Mongolian Chicken (蒙古鸡)
蒙古鸡 (Mongolian Chicken) is a popular dish in American Chinese cuisine, known for its sweet and savory flavors. This recipe combines tender chicken with a rich, flavorful sauce that is perfect for serving over steamed rice.
Chinese Chicken Stir-fry -
Ma La Shrimp (麻辣虾)
麻辣虾 (Ma La Shrimp) is a popular dish in American Chinese cuisine, known for its spicy and numbing flavors. This recipe will guide you through creating this flavorful dish at home.
Spicy Seafood Chinese Main Course -
Ginger Beef (姜炒牛肉)
姜炒牛肉 (Ginger Beef) is a classic American Chinese dish that features tender beef stir-fried with aromatic ginger and savory sauce. This dish is quick and easy to make, perfect for a delicious weeknight dinner.
Beef Stir-fry Chinese Quick and Easy -
Firecracker Shrimp (鞭炮虾)
鞭炮虾 (Firecracker Shrimp) is a popular American Chinese dish known for its spicy and flavorful taste. This dish is perfect for seafood lovers who enjoy a bit of heat in their meals.
Spicy Seafood Chinese -
Mongolian Shrimp (蒙古虾)
蒙古虾 (Mongolian Shrimp) is a popular dish in American Chinese cuisine, known for its savory and slightly sweet flavor. This recipe combines tender shrimp with a rich, flavorful sauce, creating a delicious and satisfying meal.
Shrimp Mongolian Chinese Main dish -
Salt and Pepper Shrimp (椒盐虾)
椒盐虾 (Salt and Pepper Shrimp) is a classic dish in American Chinese cuisine, known for its crispy texture and flavorful seasoning. This recipe is perfect for a quick and delicious meal that can be enjoyed as an appetizer or main course.
Shrimp Chinese Appetizer -
General Tso's Cauliflower (左宗棠花椰菜)
General Tso's Cauliflower is a delicious vegetarian twist on the classic Chinese takeout dish. The crispy cauliflower florets are coated in a sweet and tangy sauce, creating a perfect balance of flavors and textures.
Vegetarian Chinese Takeout -
Garlic Shrimp (蒜香虾)
蒜香虾 (Garlic Shrimp) is a popular dish in American Chinese cuisine, known for its savory and aromatic flavors. This recipe is quick and easy to make, perfect for a delicious weeknight dinner.
Chinese Shrimp Garlic Quick and Easy -
Sesame Tofu (芝麻豆腐)
Sesame Tofu, also known as 芝麻豆腐 (zhīma dòufu), is a popular dish in American Chinese cuisine. This recipe combines the smooth texture of tofu with the nutty flavor of sesame, creating a delicious and satisfying dish.
Chinese Tofu Sesame Vegetarian
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