Coconut Recipes
Explore a variety of delicious Coconut recipes. Browse a selection of dishes tagged with Coconut.
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Acehnese Spicy Coconut Curry With Jackfruit
Acehnese Spicy Coconut Curry with Jackfruit is a traditional dish from the Acehnese cuisine, known for its bold flavors and aromatic spices.
Spicy Coconut Curry Jackfruit Acehnese -
Acehnese Spicy Coconut Rice With Fried Anchovies
Acehnese Spicy Coconut Rice with Fried Anchovies is a traditional dish from the Acehnese cuisine, known for its bold flavors and aromatic spices. This dish is a perfect combination of spicy, savory, and crunchy elements that will surely tantalize your taste buds.
Spicy Coconut Rice Anchovies -
Acehnese Spicy Coconut Rice With Fried Chicken Wings
Acehnese Spicy Coconut Rice with Fried Chicken Wings is a flavorful and aromatic dish from the Acehnese cuisine, known for its bold and spicy flavors. This dish combines the creamy richness of coconut milk with the heat of chilies, creating a delicious and satisfying meal.
Spicy Coconut Rice Chicken Acehnese -
Balinese Chicken Salad (lawar Ayam)
Balinese Chicken Salad, also known as Lawar Ayam, is a traditional dish from the beautiful island of Bali. This vibrant and flavorful salad is made with shredded chicken, coconut, and a variety of aromatic spices and herbs.
Balinese Chicken Salad Coconut -
Ayam Rendang Pedas (spicy Chicken Rendang)
Ayam Rendang Pedas, or Spicy Chicken Rendang, is a traditional dish from Banjar Cuisine that is rich in flavor and aroma. This dish is known for its tender chicken simmered in a spicy coconut milk sauce, resulting in a deliciously fragrant and spicy meal.
Spicy Coconut Chicken Traditional -
Ikan Kuah Santan (coconut Fish Curry)
Ikan Kuah Santan, or Coconut Fish Curry, is a traditional dish from Banjar Cuisine that is known for its rich and aromatic flavors. This dish is a perfect combination of tender fish cooked in a creamy coconut milk sauce with a blend of fragrant spices.
Coconut Fish Curry Banjar Cuisine -
Puding Santan (coconut Milk Pudding)
Puding Santan, or Coconut Milk Pudding, is a traditional dessert from Banjar Cuisine that is creamy, sweet, and full of coconut flavor. This delightful pudding is easy to make and perfect for satisfying your sweet cravings.
Coconut Pudding Dessert Traditional -
Dadar Gulung Santan (coconut Milk Pancakes)
Dadar Gulung Santan, also known as Coconut Milk Pancakes, is a traditional dessert from Banjar Cuisine. These sweet and fragrant pancakes are filled with a delicious coconut filling and are perfect for a special treat or dessert.
Coconut Pancakes Dessert Traditional -
Kue Ketan Kelapa (coconut Rice Cake)
Kue Ketan Kelapa is a traditional Indonesian dessert made from glutinous rice and coconut. This sweet and sticky coconut rice cake is a popular snack in Banjar Cuisine.
Indonesian Dessert Coconut Glutinous Rice -
Puding Santan Karamel (coconut Milk Custard)
Puding Santan Karamel, or Coconut Milk Custard, is a traditional dessert from Banjar Cuisine. This creamy and sweet custard is made with coconut milk and caramel, creating a delightful treat for any occasion.
Coconut Custard Dessert Traditional -
Es Krim Kelapa Krimi (creamy Coconut Ice Cream)
Es Krim Kelapa Krimi, or Creamy Coconut Ice Cream, is a delicious and refreshing dessert from Indonesian cuisine. This creamy and coconutty treat is perfect for cooling down on a hot day.
Coconut Dessert Ice Cream Indonesian -
Sop Ayam Kelapa Pedas (spicy Coconut Chicken Soup)
Sop Ayam Kelapa Pedas, or Spicy Coconut Chicken Soup, is a flavorful and comforting dish from Indo Cuisine. This soup is packed with aromatic spices and creamy coconut milk, making it a perfect choice for a cozy meal.
Spicy Coconut Chicken Soup -
Rendang Daging (beef Rendang)
Rendang Daging is a traditional Indonesian dish that is rich in flavor and has a tender texture. It is a slow-cooked beef dish that is simmered in coconut milk and a mixture of lemongrass, galangal, garlic, turmeric, ginger, and chilies. The result is a fragrant and savory beef dish that is perfect for special occasions or family gatherings.
Indonesian Beef Coconut Spicy -
Gulai Serai (lemongrass Coconut Curry)
Gulai Serai is a flavorful Indonesian Indian curry dish that combines the aromatic flavors of lemongrass and coconut milk. This creamy and fragrant curry is a popular dish in Indonesian cuisine, known for its rich and spicy flavors.
Indonesian cuisine Indian cuisine Curry Lemongrass Coconut -
Coconut Rice (nasi Liwet)
Coconut Rice (Nasi Liwet) is a popular Indonesian Indian Cuisine dish that features fragrant rice cooked in coconut milk and spices, creating a rich and aromatic flavor.
Coconut Rice Indonesian Indian -
Coconut Rice Adventure (nasi Uduk Adventure)
Coconut Rice Adventure (Nasi Uduk Adventure) is a traditional Javanese dish that features fragrant coconut rice served with a variety of flavorful accompaniments.
Coconut Rice Javanese Vegetarian -
Sambal Goreng Krecek Surprise
Sambal Goreng Krecek Surprise is a traditional Javanese dish that combines the rich flavors of coconut milk, spicy sambal, and crunchy krecek (cow skin crackers). This dish is a delightful surprise for your taste buds, with its unique combination of textures and flavors.
Javanese Coconut Spicy Traditional -
Betawi Coconut Pancakes (betawi Kue Pancong)
Betawi Coconut Pancakes, also known as Betawi Kue Pancong, are a traditional Indonesian dessert that is popular in Betawi cuisine. These delicious coconut pancakes are made with coconut milk and rice flour, giving them a unique texture and flavor.
Indonesian cuisine Coconut Pancakes -
Jagung Bakar Bumbu Pedas (grilled Corn With Spicy Coconut Sauce)
Jagung Bakar Bumbu Pedas is a popular grilled corn dish from Madurese cuisine, known for its spicy and flavorful coconut sauce. This dish is perfect for those who enjoy a combination of smoky, spicy, and creamy flavors.
Grilled Spicy Coconut Corn -
Jagung Bakar Bumbu Kacang Pedas (grilled Corn With Spicy Coconut Peanut Sauce)
Jagung Bakar Bumbu Kacang Pedas is a popular Madurese dish featuring grilled corn smothered in a spicy coconut peanut sauce. This flavorful and spicy dish is perfect for a barbecue or a casual gathering with friends and family.
Grilled Spicy Coconut Peanut Madurese cuisine -
Sop Udang Santan Pedas Serai (spicy Coconut Shrimp Soup With Lemongrass)
Sop Udang Santan Pedas Serai, or Spicy Coconut Shrimp Soup with Lemongrass, is a traditional dish from Madurese cuisine that is known for its rich and aromatic flavors. This soup is perfect for warming up on a chilly evening or for impressing guests with its bold taste.
Spicy Coconut Shrimp Lemongrass Soup -
Ikan Lele Bakar Sambal Kelapa Pedas (grilled Catfish In Spicy Coconut Sauce)
Ikan Lele Bakar Sambal Kelapa Pedas is a traditional Sundanese dish featuring grilled catfish smothered in a spicy coconut sauce. This flavorful and aromatic dish is a popular choice for special occasions and gatherings.
Grilled Spicy Coconut Sundanese -
Serabi Kuah Gula Merah (coconut Pancakes With Palm Sugar Syrup)
Serabi Kuah Gula Merah is a traditional Indonesian dessert originating from the Sundanese cuisine. These coconut pancakes are served with a delightful palm sugar syrup, creating a perfect balance of sweet and savory flavors.
Indonesian cuisine Coconut Palm sugar Dessert -
Cumi Isi Kelapa Bumbu Rempah (stuffed Squid With Spiced Coconut)
Indulge in the rich flavors of Sundanese cuisine with this delicious recipe for Cumi Isi Kelapa Bumbu Rempah, which translates to Stuffed Squid with Spiced Coconut. This dish features tender squid stuffed with a flavorful mixture of spiced coconut, creating a delightful combination of textures and tastes.
Sundanese cuisine Stuffed squid Coconut Spices -
Serabi Kuah Gula Merah Nangka (coconut Pancakes With Palm Sugar Syrup And Jackfruit)
Serabi Kuah Gula Merah Nangka is a traditional Indonesian dessert from the Sundanese cuisine. These coconut pancakes are served with a delightful palm sugar syrup and topped with fragrant jackfruit.
Indonesian cuisine Coconut Palm sugar Jackfruit -
Kerang Saus Padang (spicy Coconut Clams)
Kerang Saus Padang, also known as Spicy Coconut Clams, is a popular dish in Makassar cuisine. This flavorful and spicy dish is made with fresh clams cooked in a rich and aromatic coconut sauce, infused with the bold flavors of Padang cuisine.
Makassar cuisine Clams Coconut Spicy -
Spicy Rendang Explosion
Spicy Rendang Explosion is a classic Malay dish known for its rich and spicy flavors. This slow-cooked beef dish is packed with aromatic spices and coconut milk, creating a tender and flavorful explosion in every bite.
Spicy Coconut Beef Malay Cuisine -
Kuih Dadar Delight
Kuih Dadar Delight is a popular sweet treat in Malay cuisine, made with pandan-infused crepes filled with a sweet coconut and palm sugar filling. This delightful dessert is perfect for satisfying your sweet cravings!
Malay cuisine Dessert Pandan Coconut -
Kuih Talam Temptation
Kuih Talam Temptation is a traditional Malaysian dessert that combines the richness of coconut milk with the sweetness of pandan. This two-layered steamed cake is a delightful treat for any occasion.
Malaysian dessert Kuih Coconut Pandan -
Puding Kelapa Muda (creamy Coconut Pudding)
Puding Kelapa Muda (Creamy Coconut Pudding) is a traditional dessert from Palembang cuisine that is known for its rich coconut flavor and creamy texture. This sweet treat is perfect for satisfying your dessert cravings.
Coconut Palembang Dessert Pudding -
Lemang (steamed Rice Cake With Coconut)
Lemang is a traditional Indonesian dish, particularly popular in Palembang cuisine, made from glutinous rice and coconut milk, cooked in a bamboo tube. This savory and aromatic steamed rice cake is a staple during festive occasions and celebrations.
Indonesian cuisine Rice cake Coconut Traditional recipe -
Nasi Pandan Kelapa (fragrant Pandan Coconut Rice)
Nasi Pandan Kelapa, or Fragrant Pandan Coconut Rice, is a popular dish in Palembang cuisine. This aromatic and flavorful rice dish is a perfect accompaniment to various Indonesian dishes.
Indonesian cuisine Rice dish Coconut -
Pulut Panggang Kelapa (sweet And Sticky Rice Dumplings With Coconut)
Pulut Panggang Kelapa is a traditional Indonesian dessert hailing from Palembang, known for its sweet and sticky rice dumplings with a delightful coconut flavor. This recipe is a perfect combination of chewy, sweet, and aromatic flavors that will surely satisfy your sweet tooth.
Indonesian dessert Coconut Sticky rice -
Spicy Coconut Noodle Soup (nyonya Laksa)
Spicy Coconut Noodle Soup, also known as Nyonya Laksa, is a popular dish in Peranakan cuisine. This flavorful and aromatic soup is a perfect combination of spicy, creamy, and tangy flavors, making it a comforting and satisfying meal.
Spicy Coconut Noodle Soup Nyonya Laksa Peranakan Cuisine -
Spicy Fish Cake (otak-otak)
Spicy Fish Cake (Otak-Otak) is a popular dish in Peranakan cuisine, known for its bold flavors and aromatic spices. This dish is a perfect combination of fish, coconut milk, and a blend of spices, wrapped in banana leaves and grilled to perfection.
Spicy Fish Coconut Grilled -
Pandan Crepes With Coconut Filling (kueh Dadar)
Pandan Crepes with Coconut Filling, also known as Kueh Dadar, is a popular dessert in Peranakan cuisine. These delicate crepes are infused with the fragrant aroma of pandan leaves and filled with sweet coconut filling.
Pandan Crepes Coconut Dessert -
Spicy Coconut Chicken (ayam Masak Lemak Cili Padi)
Spicy Coconut Chicken, also known as Ayam Masak Lemak Cili Padi, is a traditional Peranakan dish that is bursting with flavor. This creamy and spicy chicken dish is a perfect combination of rich coconut milk and fiery bird's eye chilies, creating a tantalizing taste sensation.
Spicy Coconut Chicken Peranakan -
Pandan And Coconut Custard (kueh Sarlat)
Pandan and Coconut Custard, also known as Kueh Sarlat, is a traditional Peranakan dessert that combines the fragrant flavors of pandan leaves and creamy coconut milk. This sweet and rich custard is a popular treat for special occasions and gatherings.
Peranakan cuisine Dessert Custard Pandan Coconut -
Spicy Coconut Fish (ikan Lemak Cili Padi)
Spicy Coconut Fish, also known as Ikan Lemak Cili Padi, is a traditional Peranakan dish that combines the richness of coconut milk with the fiery kick of bird's eye chilies. This dish is bursting with flavor and is perfect for those who love a little heat in their meals.
Peranakan cuisine Spicy Coconut Fish -
Umm Ali (arabic Bread Pudding)
Umm Ali is a traditional Egyptian dessert that has made its way into Kuwaiti cuisine. This delicious bread pudding is made with layers of pastry, nuts, and coconut, all soaked in sweetened milk and baked to perfection.
Arabic dessert Bread pudding Coconut -
Marak Samak (omani Spiced Fish And Coconut Stew)
Marak Samak is a traditional Omani dish that features a flavorful combination of spiced fish and creamy coconut stew. This dish is a perfect representation of Omani cuisine, with its rich blend of spices and use of fresh seafood.
Omani cuisine Fish stew Coconut Spices -
Coconut Curry Chicken Fusion
Coconut Curry Chicken Fusion is a delightful dish that combines the rich flavors of coconut and curry with tender chicken pieces. This recipe is a perfect fusion of Odesite and international cuisine, creating a unique and delicious meal.
Coconut Curry Chicken Fusion -
Pandan Pancakes with Coconut Syrup (Crêpes de Pandan avec Sirop de Noix de Coco)
Crêpes de Pandan avec Sirop de Noix de Coco (Pandan Pancakes with Coconut Syrup) are a delightful and aromatic treat that combines the unique flavor of pandan with the sweetness of coconut syrup. These delicate pancakes are perfect for a special breakfast or a lovely dessert.
Pandan Coconut Pancakes Dessert -
Coconut Lemongrass Chicken Skewers (Brochettes de Pollo con Coco y Hierba de Limón)
Brochettes de Pollo con Coco y Hierba de Limón, or Coconut Lemongrass Chicken Skewers, are a delicious and flavorful dish from Odesite cuisine. The combination of coconut and lemongrass creates a unique and aromatic flavor that will transport you to the tropical paradise of Odesite.
Chicken Coconut Lemongrass Skewers -
Mevagissey Mussels In Thai Coconut Broth
Mevagissey Mussels in Thai Coconut Broth is a delightful Cornish dish that combines the fresh flavors of local mussels with the aromatic and spicy notes of Thai cuisine.
Mussels Coconut Thai Seafood -
Cilcennin Chicken Curry
Cilcennin Chicken Curry is a traditional dish from the Ceredigion region of Wales. This flavorful curry is made with tender chicken, aromatic spices, and creamy coconut milk, creating a delicious and comforting meal.
Chicken Curry Coconut Spices Comfort Food -
Llanon Lemon And Coconut Cupcakes
These Llanon Lemon and Coconut Cupcakes are a delightful treat that perfectly captures the flavors of Ceredigion cuisine. The combination of zesty lemon and tropical coconut creates a deliciously unique dessert that is sure to impress.
Llanon Lemon Coconut Cupcakes Ceredigion -
Gower's Thai Green Curry With Coconut Rice
Gower's Thai Green Curry with Coconut Rice is a delicious and aromatic dish that brings the flavors of Thailand to your kitchen. This recipe combines the fragrant and spicy green curry with creamy coconut rice for a satisfying meal.
Thai Curry Coconut Rice -
Danish Dream Cake (Drømmekage)
Drømmekage, or Danish Dream Cake, is a traditional Danish dessert that is loved for its caramelized coconut topping and moist vanilla cake. This recipe is a perfect combination of sweet and creamy flavors that will surely satisfy your sweet tooth.
Danish dessert Cake Coconut -
Colònia De Sant Jordi Coconut And Lime Panna Cotta
Indulge in a taste of the Balearic Islands with this delightful Colònia de Sant Jordi Coconut and Lime Panna Cotta. This creamy and refreshing dessert is the perfect way to end a meal with a touch of Mediterranean flavor.
Balearic cuisine Dessert Panna Cotta Coconut Lime
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