Coconut Recipes
Explore a variety of delicious Coconut recipes. Browse a selection of dishes tagged with Coconut.
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Island Coconut Shrimp
Indulge in the flavors of the ocean with this delicious Island Coconut Shrimp recipe. The combination of crispy shrimp and sweet coconut will transport you to a tropical paradise with every bite.
Shrimp Coconut Seafood Island-inspired -
Tongan Taro Fritters
Tongan Taro Fritters are a popular dish in Oceanic cuisine, made with grated taro, coconut milk, and a hint of spice. These fritters are crispy on the outside and soft on the inside, making them a delightful snack or side dish.
Tongan Fritters Coconut Snack -
Pacific Coconut Curry Mussels
Indulge in the flavors of the Pacific with this delicious Coconut Curry Mussels recipe. The combination of fresh mussels, creamy coconut milk, and aromatic spices will transport you to the shores of the ocean.
Seafood Coconut Curry Mussels -
Samoan Seafood Luau
Samoan Seafood Luau is a traditional Oceanic dish that brings together the flavors of the sea with the richness of coconut milk and tropical vegetables. This dish is perfect for a special occasion or a family gathering, and it's sure to impress your guests with its unique blend of flavors.
Seafood Coconut Tropical Luau -
Fish Ceviche (fijian Kokoda)
Fish Ceviche, also known as Fijian Kokoda, is a refreshing and flavorful dish from Oceanic cuisine. It's a popular appetizer or light meal that features raw fish marinated in citrus juices and mixed with coconut cream, fresh vegetables, and herbs.
Fijian Citrus Coconut Seafood Raw -
Coconut Braised Beef (tongan Lu Pulu)
Coconut Braised Beef, also known as Tongan Lu Pulu, is a traditional Oceanic dish that features tender beef slow-cooked in a rich coconut sauce. This flavorful and comforting dish is perfect for a family dinner or special occasion.
Coconut Braised Beef Tongan Cuisine Slow-cooked -
Taro Leaves And Coconut Cream (samoan Palusami)
Taro Leaves and Coconut Cream, also known as Samoan Palusami, is a traditional Oceanic dish that combines the earthy flavor of taro leaves with the rich creaminess of coconut milk. This dish is a staple in Samoan cuisine and is often served at special occasions and gatherings.
Traditional Coconut Taro Samoan -
Raw Fish Salad (tahitian Poisson Cru)
Poisson Cru is a traditional Tahitian dish that features raw fish marinated in lime juice and coconut milk, creating a refreshing and flavorful salad. This dish is perfect for a light and healthy meal, especially during the hot summer months.
Raw Fish Salad Tahitian Coconut -
Fijian Kokoda Salad
Fijian Kokoda Salad is a refreshing and tangy Oceanic dish that is perfect for warm weather. This salad features marinated fish in coconut cream, mixed with fresh vegetables and citrus juices, creating a delightful burst of flavors.
Fijian Salad Coconut Seafood -
Mango Coconut Chicken Curry
Mango Coconut Chicken Curry is a delicious and aromatic dish that combines the sweetness of mango with the creaminess of coconut milk, creating a flavorful and comforting meal. This recipe is a perfect blend of Oceanic cuisine flavors and is sure to be a hit at any dinner table.
Curry Chicken Mango Coconut Oceanic Cuisine -
Banana Pudding (tahitian Po'e)
Banana Pudding, also known as Tahitian Po'e, is a delicious dessert from Oceanic cuisine that is made with ripe bananas and coconut milk. This creamy and flavorful pudding is easy to make and perfect for a sweet treat.
banana coconut pudding Tahitian -
Coconut Taro Pudding (tongan Faikakai)
Coconut Taro Pudding, also known as Tongan Faikakai, is a traditional Oceanic dessert that combines the earthy flavor of taro with the creamy richness of coconut milk. This indulgent pudding is a popular treat in Tongan cuisine and is often enjoyed during special occasions and celebrations.
Tongan cuisine Coconut Taro Pudding -
Pacific Coconut Lime Shrimp
This Pacific Coconut Lime Shrimp recipe is a delightful dish that brings the flavors of the ocean to your table. The combination of succulent shrimp, creamy coconut, and zesty lime creates a refreshing and satisfying meal that is perfect for any occasion.
Shrimp Coconut Lime Seafood -
Pacific Pineapple Coconut Smoothie
Indulge in the tropical flavors of the Pacific with this refreshing Pineapple Coconut Smoothie. This smoothie is a perfect blend of sweet pineapple and creamy coconut, making it a delightful treat for any time of the day.
Smoothie Pineapple Coconut Healthy -
Polynesian Pineapple Coconut Bread Pudding
Indulge in the delightful flavors of the Pacific with this Polynesian Pineapple Coconut Bread Pudding. This tropical twist on a classic dessert will transport your taste buds to paradise.
Polynesian Pineapple Coconut Bread Pudding Tropical Dessert -
Coconut Lime Fish Curry (thai-inspired Coconut Lime Fish Curry)
This Coconut Lime Fish Curry is a delicious and aromatic dish inspired by Thai cuisine. The combination of coconut milk, lime, and spices creates a flavorful and creamy sauce that perfectly complements the tender fish.
Coconut Lime Fish Curry Thai-inspired -
Lemongrass Coconut Rice (thai-inspired Lemongrass Coconut Rice)
Lemongrass Coconut Rice is a fragrant and flavorful dish that is a staple in Thai cuisine. This recipe combines the aromatic lemongrass with creamy coconut milk to create a delicious side dish that pairs perfectly with a variety of main courses.
Thai-inspired Lemongrass Coconut Rice -
Coconut Crab Curry
Coconut Crab Curry is a traditional dish from Christmas Island, known for its rich and flavorful taste. This dish is a perfect blend of fresh crab, aromatic spices, and creamy coconut milk, creating a delightful and satisfying meal.
Crab Curry Coconut Christmas Island -
Coconut And Lime Crab Salad
This Coconut and Lime Crab Salad is a refreshing and flavorful dish that captures the essence of Christmas Island cuisine.
Coconut Lime Crab Salad -
Christmas Island Crab And Coconut Soup
This Christmas Island Crab and Coconut Soup is a delicious and comforting dish that brings together the flavors of the island. The combination of fresh crab meat, creamy coconut milk, and aromatic spices makes this soup a perfect starter for your holiday meal.
Crab Coconut Soup Holiday -
Coconut And Lime Grilled Barramundi
This Coconut and Lime Grilled Barramundi recipe is a delightful dish from Christmas Island cuisine, combining the tropical flavors of coconut and lime with the delicate taste of barramundi fish.
Grilled Barramundi Coconut Lime Christmas Island -
Christmas Island Crab And Coconut Curry
Christmas Island Crab and Coconut Curry is a delicious and aromatic dish that combines the fresh flavors of crab with the creamy richness of coconut milk. This recipe is a popular dish on Christmas Island, a small Australian territory in the Indian Ocean known for its abundant crab population and diverse cuisine.
Crab Coconut Curry Christmas Island -
Fish And Coconut Curry
This Fish and Coconut Curry recipe is a traditional dish from Christmas Island cuisine, featuring a delightful blend of flavors and spices.
Curry Fish Coconut Spicy -
Coconut And Lime Grilled Kingfish
This Coconut and Lime Grilled Kingfish recipe is a popular dish from Christmas Island cuisine, known for its fresh and vibrant flavors.
Grilled Seafood Coconut Lime -
Saksak Sup (cassava And Coconut Soup)
Saksak Sup is a traditional Melanesian soup made with cassava and coconut, creating a rich and creamy dish that is perfect for a comforting meal.
Melanesian cuisine Cassava Coconut Soup -
Kumala Masala (sweet Potato And Coconut Curry)
Kumala Masala is a traditional Melanesian dish that combines the sweetness of sweet potatoes with the rich flavors of coconut and aromatic spices. This hearty and comforting curry is perfect for a cozy dinner on a chilly evening.
Curry Sweet Potato Coconut Melanesian Cuisine -
Poi Poi (taro Fritters With Coconut Aioli)
Poi Poi is a traditional Melanesian dish made with taro fritters served with a delicious coconut aioli. This dish is a popular snack or appetizer in Melanesian cuisine, known for its unique flavors and textures.
Melanesian cuisine Taro Coconut Fritters Appetizer -
Garamut Bilong Samting (coconut And Lime Shrimp Skewers)
Garamut Bilong Samting, or Coconut and Lime Shrimp Skewers, is a delicious and flavorful dish from Melanesian cuisine. The combination of coconut and lime brings a refreshing and tropical taste to the succulent shrimp, making it a perfect dish for a summer barbecue or a special dinner.
Shrimp Coconut Lime Skewers Melanesian Cuisine -
Sup Bilong Buka (coconut And Pumpkin Soup)
Sup Bilong Buka, also known as Coconut and Pumpkin Soup, is a traditional dish from Melanesian cuisine that is both hearty and comforting. This creamy soup is made with fresh coconut milk, sweet pumpkin, and a blend of aromatic spices, creating a rich and flavorful bowl of goodness.
Coconut Pumpkin Soup Melanesian cuisine -
Mae Mae Masala (breadfruit And Coconut Curry)
Mae Mae Masala is a traditional dish from Melanesian cuisine that features breadfruit and coconut curry. This flavorful and aromatic curry is a staple in many Melanesian households and is perfect for a hearty and satisfying meal.
Curry Breadfruit Coconut Melanesian -
Ika Kokonas (fish And Coconut Stew)
Ika Kokonas, or Fish and Coconut Stew, is a traditional dish from Melanesian cuisine that features the delicious combination of fresh fish and creamy coconut milk. This hearty stew is flavored with aromatic herbs and spices, making it a comforting and satisfying meal.
Fish Coconut Stew Melanesian -
Nanas Bilong Mi (pineapple And Coconut Smoothie)
Nanas Bilong Mi, or Pineapple and Coconut Smoothie, is a refreshing and tropical drink that originates from Melanesian cuisine. This smoothie is perfect for a hot summer day or as a healthy breakfast option.
Smoothie Pineapple Coconut Healthy -
Poi Poi Bilong Mi (taro And Coconut Pudding)
Poi Poi Bilong Mi, also known as Taro and Coconut Pudding, is a traditional dessert from Melanesian cuisine. This creamy and flavorful pudding is made with taro root and coconut milk, creating a delicious and comforting treat.
Traditional Coconut Taro Pudding -
Ika Bilong Mi (coconut And Lime Grilled Snapper)
Ika Bilong Mi, also known as Coconut and Lime Grilled Snapper, is a traditional dish from Melanesian cuisine. This dish combines the flavors of fresh snapper with the tropical tastes of coconut and lime, creating a delicious and aromatic meal.
Grilled Coconut Lime Snapper -
Saksak Cake (cassava And Coconut Cake)
Saksak Cake is a traditional Melanesian dessert made with cassava and coconut, resulting in a deliciously moist and flavorful cake.
Cassava Coconut Dessert Melanesian -
Kumala Sup (sweet Potato And Coconut Soup)
Kumala Sup, also known as Sweet Potato and Coconut Soup, is a popular dish in Melanesian cuisine. This creamy and flavorful soup is a comforting and nutritious meal perfect for any time of the year.
Healthy Comforting Coconut Sweet Potato -
Banana Bilong Mi (banana And Coconut Bread)
Banana Bilong Mi, also known as Banana and Coconut Bread, is a popular dessert in Melanesian cuisine. This sweet and moist bread is made with ripe bananas and coconut, making it a delightful treat for any occasion.
Banana Bread Coconut Dessert Melanesian Cuisine -
Mae Mae Sup (breadfruit And Coconut Soup)
Mae Mae Sup is a traditional Melanesian soup made with breadfruit and coconut, creating a rich and flavorful dish that is perfect for a comforting meal.
Melanesian cuisine Soup Breadfruit Coconut -
Pancake Bilong Mi (banana And Coconut Pancakes)
Pancake Bilong Mi, also known as Banana and Coconut Pancakes, is a popular dish in Melanesian cuisine. These delicious pancakes are made with ripe bananas and coconut, creating a delightful tropical flavor.
Pancakes Banana Coconut Melanesian Cuisine -
Buka Masala (coconut And Pumpkin Curry)
Buka Masala is a traditional Melanesian dish that combines the rich flavors of coconut and pumpkin with aromatic spices. This hearty and flavorful curry is perfect for a cozy dinner on a chilly evening.
Coconut Pumpkin Curry Melanesian Cuisine -
Ika Masala (fish And Coconut Curry)
Ika Masala is a traditional Melanesian dish that combines the flavors of fish and coconut curry. This rich and aromatic dish is a staple in Melanesian cuisine and is perfect for a comforting and satisfying meal.
Melanesian cuisine Fish curry Coconut Curry -
Garamut Bilong Samting (coconut And Lime Shrimp Stir-fry)
Garamut Bilong Samting, or Coconut and Lime Shrimp Stir-Fry, is a popular dish in Melanesian cuisine. This flavorful stir-fry combines the richness of coconut milk with the zesty tang of lime, creating a delicious and aromatic dish that is perfect for a quick and easy meal.
Shrimp Coconut Lime Stir-fry Melanesian cuisine -
Kumala Bilong Mi (sweet Potato And Coconut Smoothie)
Kumala Bilong Mi, or Sweet Potato and Coconut Smoothie, is a traditional drink from Melanesian cuisine that combines the natural sweetness of sweet potatoes with the creamy richness of coconut milk. This smoothie is not only delicious but also packed with nutrients, making it a perfect choice for a healthy and refreshing beverage.
Smoothie Sweet Potato Coconut Healthy -
Ika Bilong Mi (coconut And Lime Grilled Mahi-mahi)
Ika Bilong Mi, or Coconut and Lime Grilled Mahi-Mahi, is a traditional dish from Melanesian cuisine that features the delicious flavors of the Pacific islands.
Grilled Seafood Coconut Lime -
Poi Poi Bilong Mi (taro And Coconut Ice Cream)
Poi Poi Bilong Mi, or Taro and Coconut Ice Cream, is a traditional dessert from Melanesian cuisine that combines the earthy flavor of taro with the creamy richness of coconut milk. This delightful frozen treat is perfect for hot days and is a unique way to experience the flavors of the Pacific Islands.
Ice Cream Taro Coconut Traditional -
Nanas Bilong Mi (pineapple And Coconut Popsicles)
Nanas Bilong Mi, or Pineapple and Coconut Popsicles, are a refreshing and tropical treat commonly enjoyed in Melanesian cuisine. These popsicles are perfect for cooling down on a hot day and are easy to make at home.
Popsicles Pineapple Coconut Summer Tropical -
Saksak Pie (cassava And Coconut Pie)
Saksak Pie is a traditional Melanesian dessert that combines the rich flavors of cassava and coconut in a delicious pie. This recipe is perfect for anyone looking to explore the unique and flavorful cuisine of Melanesia.
Melanesian cuisine Cassava Coconut Dessert -
Buka Risotto (coconut And Pumpkin Risotto)
Buka Risotto, also known as Coconut and Pumpkin Risotto, is a popular dish in Melanesian cuisine. This creamy and flavorful risotto is made with coconut milk, pumpkin, and a blend of aromatic spices, creating a comforting and satisfying meal.
Coconut Pumpkin Risotto Melanesian Cuisine -
Mae Mae Pudding (breadfruit And Coconut Pudding)
Mae Mae Pudding, also known as Breadfruit and Coconut Pudding, is a traditional dessert from Melanesian cuisine. This creamy and flavorful pudding is a popular sweet treat that is perfect for any occasion.
Traditional Coconut Breadfruit Pudding -
Crepes Bilong Mi (banana And Coconut Crepes)
Crepes Bilong Mi, also known as Banana and Coconut Crepes, is a delightful dish from Melanesian cuisine. These thin, delicate crepes are filled with a delicious mixture of ripe bananas and creamy coconut, creating a perfect balance of sweetness and tropical flavors.
Crepe Banana Coconut Melanesian Dessert
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