Coconut Recipes
Explore a variety of delicious Coconut recipes. Browse a selection of dishes tagged with Coconut.
-
Garamut Bilong Samting (coconut And Lime Shrimp Tacos)
Garamut Bilong Samting, or Coconut and Lime Shrimp Tacos, are a delightful and flavorful dish from Melanesian cuisine. The combination of fresh shrimp, creamy coconut, and zesty lime creates a perfect balance of flavors that will transport you to the tropical islands of Melanesia.
Shrimp Tacos Coconut Lime Melanesian Cuisine -
Kumala Pie (sweet Potato And Coconut Pie)
Kumala Pie, also known as Sweet Potato and Coconut Pie, is a popular dessert in Melanesian cuisine. This delicious pie is made with sweet potatoes, coconut, and warm spices, creating a delightful combination of flavors.
Sweet Potato Coconut Dessert Pie -
Saksak Cheesecake (cassava And Coconut Cheesecake)
Saksak Cheesecake is a traditional Melanesian dessert that combines the flavors of cassava and coconut with a creamy cheesecake filling. This unique dessert is a delightful blend of tropical ingredients and rich, creamy texture.
Melanesian cuisine Cassava Coconut Cheesecake -
Island-style Coconut Curry
Indulge in the flavors of the South Pacific with this delicious Island-style Coconut Curry recipe from Fijian cuisine. This aromatic and creamy curry is a perfect blend of tropical ingredients and warm spices, creating a comforting and flavorful dish.
Coconut Curry Fijian Island-style -
Fish In Coconut Cream (fish Lolo)
Fish in Coconut Cream, also known as Fish Lolo, is a traditional Fijian dish that features tender fish cooked in a rich and creamy coconut sauce. This dish is bursting with tropical flavors and is perfect for a cozy family dinner or a special occasion.
Fijian cuisine Coconut Fish Main course -
Coconut Crusted Mahi Mahi
This Coconut Crusted Mahi Mahi recipe is a delicious and flavorful dish from Fijian cuisine. The crispy coconut crust perfectly complements the tender mahi mahi, creating a delightful tropical flavor experience.
Coconut Mahi Mahi Fijian Cuisine Seafood -
Fijian Coconut Bread
Fijian Coconut Bread is a delicious and aromatic bread that is a staple in Fijian cuisine. Made with coconut milk and flour, this bread is perfect for breakfast or as a snack with a cup of tea.
Coconut Bread Fijian Breakfast -
Coconut Crusted Shrimp With Pineapple Salsa
Indulge in the tropical flavors of Fiji with this delicious Coconut Crusted Shrimp with Pineapple Salsa recipe. The crispy coconut coating perfectly complements the succulent shrimp, while the fresh pineapple salsa adds a burst of sweetness and tanginess. This dish is perfect for a summer gathering or a special dinner at home.
Coconut Shrimp Pineapple Seafood Tropical -
Pineapple And Coconut Chicken Skewers
Pineapple and Coconut Chicken Skewers are a popular dish in Fijian cuisine, known for their delicious combination of sweet and savory flavors. This recipe is perfect for a tropical-themed barbecue or a flavorful weeknight dinner.
Chicken Skewers Fijian Cuisine Coconut Pineapple -
Coconut Caramelized Pineapple Upside-down Cake
Indulge in the tropical flavors of Fiji with this Coconut Caramelized Pineapple Upside-Down Cake. This delightful dessert combines the sweetness of caramelized pineapple with the richness of coconut, creating a perfect harmony of flavors.
Coconut Pineapple Dessert Upside-Down Cake -
Mango And Coconut Rice Pudding
Mango and Coconut Rice Pudding is a delicious and creamy dessert that originates from Fijian cuisine. This sweet treat combines the tropical flavors of mango and coconut with the comforting texture of rice pudding, creating a delightful dessert that is perfect for any occasion.
Mango Coconut Rice Pudding Dessert -
Pineapple And Coconut Ice Cream
Pineapple and Coconut Ice Cream is a popular dessert in Fijian cuisine, known for its refreshing tropical flavors. This creamy and fruity treat is perfect for cooling down on a hot day.
Ice Cream Pineapple Coconut Tropical -
Taro And Coconut Dumplings
Taro and Coconut Dumplings are a popular Fijian dessert that combines the earthy flavor of taro with the sweet richness of coconut. These dumplings are a delightful treat that can be enjoyed on their own or with a scoop of vanilla ice cream.
Fijian cuisine Dumplings Taro Coconut -
Mango And Coconut Chia Pudding
Mango and Coconut Chia Pudding is a delightful Fijian dessert that is both healthy and delicious. This creamy pudding is made with fresh mango, coconut milk, and chia seeds, creating a tropical flavor that is perfect for a light and refreshing treat.
Mango Coconut Chia seeds Pudding Healthy -
Pineapple And Coconut Muffins
These Pineapple and Coconut Muffins are a delightful treat from Fijian cuisine, combining the tropical flavors of pineapple and coconut in a moist and delicious muffin.
Pineapple Coconut Muffins Fijian cuisine -
Kaukau Na Kokonas Sup (cassava And Coconut Soup)
Kaukau na Kokonas Sup, also known as Cassava and Coconut Soup, is a traditional dish from Papua New Guinea that is both hearty and comforting. This soup is a staple in many Papua New Guinean households and is often enjoyed as a main course.
Papua New Guinean cuisine Cassava Coconut Soup -
Coconut And Lime Sorbet
This Coconut and Lime Sorbet is a refreshing and tropical dessert that is perfect for hot summer days. The combination of creamy coconut and zesty lime creates a delightful flavor that will transport you to the beautiful beaches of Fiji.
Coconut Lime Sorbet Summer -
Mango And Coconut Crème Brûlée
Indulge in the tropical flavors of Fiji with this delightful Mango and Coconut Crème Brûlée. This creamy and decadent dessert is the perfect way to end a Fijian feast or to simply treat yourself to a taste of paradise.
Mango Coconut Dessert Creamy Fijian Cuisine -
Kokonas Kari Sikin (coconut Curry Chicken)
Kokonas Kari Sikin, or Coconut Curry Chicken, is a traditional dish from Papua New Guinea that is rich in flavor and easy to prepare. This dish combines the creaminess of coconut milk with the aromatic spices of curry, creating a delicious and comforting meal.
Coconut Curry Chicken Papua New Guinean -
Kokonas Rais Wantaim Pineapple (coconut Rice With Pineapple)
Kokonas Rais wantaim Pineapple, also known as Coconut Rice with Pineapple, is a popular dish in Papua New Guinean cuisine. This sweet and savory dish is perfect for a tropical-inspired meal.
Coconut Rice Pineapple Papua New Guinean -
Kaukau Na Kokonas Poding (taro And Coconut Pudding)
Kaukau na Kokonas Poding, also known as Taro and Coconut Pudding, is a traditional dessert from Papua New Guinea. This sweet and creamy pudding is made with taro, coconut milk, and sugar, and is a popular treat enjoyed by many Papua New Guineans.
Papua New Guinean cuisine Taro Coconut Pudding -
Kokonas Na Pineapple Smusi (coconut And Pineapple Smoothie)
Kokonas na Pineapple Smusi, also known as Coconut and Pineapple Smoothie, is a refreshing and nutritious beverage from Papua New Guinean cuisine. This smoothie is made with fresh coconut milk and juicy pineapple, creating a tropical and creamy drink that is perfect for a hot day.
Smoothie Coconut Pineapple Tropical -
Kaukau Na Kokonas Bread (sweet Potato And Coconut Bread)
Kaukau na Kokonas Bread, also known as Sweet Potato and Coconut Bread, is a delicious and traditional dish from Papua New Guinean cuisine. This bread is a perfect combination of sweet potato and coconut, creating a moist and flavorful treat that can be enjoyed for breakfast or as a snack.
Sweet Potato Coconut Bread Papua New Guinean -
Green Bean Na Kokonas Salad (green Bean And Coconut Salad)
Green Bean na Kokonas Salad, also known as Green Bean and Coconut Salad, is a traditional dish from Papua New Guinea that combines the freshness of green beans with the creaminess of coconut. This simple and refreshing salad is perfect for a light lunch or as a side dish for a larger meal.
Green beans Coconut Salad Papua New Guinean cuisine -
Kaukau Na Kokonas Keik (cassava And Coconut Cake)
This traditional Papua New Guinean dessert, Kaukau na Kokonas Keik, is a delicious cake made with cassava and coconut, offering a unique and delightful flavor.
Papua New Guinean cuisine Cassava Coconut Dessert -
Grilpela Pineapple Wantaim Kokonas Ais Krim (grilled Pineapple With Coconut Ice Cream)
Grilpela Pineapple wantaim Kokonas Ais Krim (Grilled Pineapple with Coconut Ice Cream) is a delightful dessert from Papua New Guinean cuisine that combines the sweetness of grilled pineapple with the creamy richness of coconut ice cream. This tropical treat is perfect for a refreshing and indulgent ending to any meal.
Grilled Pineapple Coconut Dessert -
Kokonas Na Lime Sikin Sup (coconut And Lime Chicken Soup)
Kokonas na Lime Sikin Sup, or Coconut and Lime Chicken Soup, is a traditional dish from Papua New Guinea that is bursting with tropical flavors. This comforting soup is made with tender chicken, creamy coconut milk, and zesty lime juice, creating a perfect balance of savory and citrusy notes.
Coconut Lime Chicken Soup Papua New Guinean cuisine -
Coconut and Lime Shrimp Stir-Fry (Kokonas na Lime Prawns Stir-Frai)
Kokonas na Lime Prawns Stir-Frai, also known as Coconut and Lime Shrimp Stir-Fry, is a delicious and vibrant dish from Papua New Guinean cuisine. This dish combines the flavors of coconut, lime, and fresh prawns to create a mouthwatering stir-fry that is perfect for a quick and flavorful meal.
Coconut Lime Shrimp Stir-fry Papua New Guinean cuisine -
Pamkin Na Kokonas Kari (pumpkin And Coconut Curry)
Pamkin na Kokonas Kari, or Pumpkin and Coconut Curry, is a traditional dish from Papua New Guinean cuisine that is bursting with rich flavors and aromatic spices. This hearty and comforting curry is perfect for a cozy family meal or a gathering with friends.
Pumpkin Coconut Curry Papua New Guinean Main Dish -
Kaukau Na Kokonas Pankek (sweet Potato And Coconut Pancakes)
Indulge in the flavors of Papua New Guinea with these delicious Kaukau na Kokonas Pankek, or Sweet Potato and Coconut Pancakes. These pancakes are a popular breakfast or snack in Papua New Guinean cuisine, and they are sure to delight your taste buds with their unique combination of sweet potato and coconut.
Papua New Guinean cuisine Sweet potato Coconut Pancakes -
Kaukau Na Kokonas Milk Smusi (taro And Coconut Milk Smoothie)
This Kaukau na Kokonas Milk Smusi, or Taro and Coconut Milk Smoothie, is a traditional Papua New Guinean beverage that is both refreshing and nutritious. It's a perfect way to enjoy the flavors of the Pacific Islands in a delicious and healthy smoothie.
Papua New Guinea Smoothie Coconut Taro -
Kokonas Na Lime Sikin Skewers (coconut And Lime Chicken Skewers)
Kokonas na Lime Sikin Skewers, also known as Coconut and Lime Chicken Skewers, are a popular dish in Papua New Guinean cuisine. The combination of tender chicken marinated in coconut and zesty lime creates a flavorful and aromatic dish that is perfect for grilling or stovetop cooking.
Coconut Lime Chicken Skewers Papua New Guinean -
Pamkin Na Kokonas Sup Wantaim Krismas Kaukau Lip (pumpkin And Coconut Soup With Crispy Taro Chips)
Pamkin na Kokonas Sup wantaim Krismas Kaukau Lip, or Pumpkin and Coconut Soup with Crispy Taro Chips, is a traditional Papua New Guinean dish that is perfect for the holiday season. This rich and creamy soup is flavored with coconut milk and served with crispy taro chips for a delightful crunch.
Soup Coconut Pumpkin Taro Vegetarian -
Pamkin Na Kokonas Bread Poding (pumpkin And Coconut Bread Pudding)
Pamkin na Kokonas Bread Poding, also known as Pumpkin and Coconut Bread Pudding, is a delicious and comforting dessert from Papua New Guinean cuisine. This rich and flavorful pudding is perfect for satisfying your sweet tooth and is a great way to use up leftover bread.
Pumpkin Coconut Bread Pudding Dessert -
Kaukau Na Kokonas Kapkek (cassava And Coconut Cupcakes)
Kaukau na Kokonas Kapkek, or Cassava and Coconut Cupcakes, are a delightful dessert from Papua New Guinean cuisine. These cupcakes are made with cassava, a starchy root vegetable, and coconut, which are staple ingredients in the region. The combination of these two ingredients creates a unique and delicious treat that is perfect for any occasion.
Cassava Coconut Cupcakes Papua New Guinea -
Kaukau Na Kokonas Mafin (sweet Potato And Coconut Muffins)
These Kaukau na Kokonas Mafin (Sweet Potato and Coconut Muffins) are a delightful traditional Papua New Guinean treat that combines the earthy sweetness of sweet potatoes with the rich creaminess of coconut. They make for a perfect snack or breakfast option, and are a great way to experience the flavors of Papua New Guinea.
Sweet Potato Coconut Muffins Papua New Guinea -
Kaukau Na Kokonas Kari (sweet Potato And Coconut Curry)
Kaukau na Kokonas Kari, or Sweet Potato and Coconut Curry, is a traditional dish from Papua New Guinean cuisine that is both delicious and nutritious. This flavorful curry is a perfect blend of sweet potatoes, creamy coconut milk, and aromatic spices.
Papua New Guinean cuisine Curry Sweet Potato Coconut -
Kaukau Na Kokonas Ais Krim (sweet Potato And Coconut Ice Cream)
Indulge in the flavors of Papua New Guinea with this delicious Kaukau na Kokonas Ais Krim, a sweet potato and coconut ice cream that will transport you to the tropical paradise of the Pacific.
Papua New Guinea Ice Cream Coconut Sweet Potato -
Kaukau Na Kokonas Pankek (cassava And Coconut Pancakes)
Kaukau na Kokonas Pankek, or Cassava and Coconut Pancakes, is a traditional dish from Papua New Guinean cuisine that is both delicious and nutritious. These pancakes are made with cassava and coconut, giving them a unique flavor and texture that is sure to impress.
Papua New Guinea Pancakes Cassava Coconut -
Grilpela Pineapple Wantaim Kokonas Yogurt (grilled Pineapple With Coconut Yogurt)
Grilpela Pineapple wantaim Kokonas Yogurt (Grilled Pineapple with Coconut Yogurt) is a delightful and refreshing dessert from Papua New Guinean cuisine. This dish combines the sweetness of grilled pineapple with the creamy texture of coconut yogurt, creating a perfect balance of flavors.
Grilled Pineapple Coconut Yogurt Dessert -
Kaukau Na Kokonas Poding Parfait (taro And Coconut Pudding Parfait)
Kaukau na Kokonas Poding Parfait, also known as Taro and Coconut Pudding Parfait, is a traditional dessert from Papua New Guinean cuisine. This delightful parfait combines the earthy flavor of taro with the creamy richness of coconut, creating a unique and delicious treat.
Papua New Guinean cuisine Taro Coconut Pudding Parfait -
Pamkin Na Kokonas Mafin (pumpkin And Coconut Muffins)
Pamkin na Kokonas Mafin, or Pumpkin and Coconut Muffins, are a delightful treat from Papua New Guinean cuisine. These moist and flavorful muffins are perfect for breakfast or as a snack with a cup of tea or coffee.
Pumpkin Coconut Muffins Papua New Guinean -
Kokonas Na Lime Prawns Skewers (coconut And Lime Shrimp Skewers)
Kokonas na Lime Prawns Skewers, also known as Coconut and Lime Shrimp Skewers, are a popular dish in Papua New Guinean cuisine. The combination of fresh prawns, creamy coconut, and zesty lime creates a delicious and flavorful dish that is perfect for grilling or barbecuing.
Shrimp Coconut Lime Skewers Grilling -
Laplap (tropical Fusion)
Laplap is a traditional dish from the Solomon Islands, made with root vegetables and coconut milk. This recipe adds a tropical fusion twist to the classic dish, incorporating fresh fruits and flavors from the region.
Tropical Fusion Root Vegetables Coconut -
Grilpela Pineapple Wantaim Kokonas Karamel Sos (grilled Pineapple With Coconut Caramel Sauce)
Grilpela Pineapple wantaim Kokonas Karamel Sos, or Grilled Pineapple with Coconut Caramel Sauce, is a delicious and refreshing dessert from Papua New Guinean cuisine. The combination of sweet grilled pineapple and rich coconut caramel sauce creates a tropical treat that is perfect for any occasion.
Grilled Pineapple Coconut Caramel Dessert -
Pamkin Na Kokonas Smusi Bole (pumpkin And Coconut Smoothie Bowl)
Pamkin na Kokonas Smusi Bole, or Pumpkin and Coconut Smoothie Bowl, is a delicious and nutritious dish from Papua New Guinean cuisine. This smoothie bowl is packed with the flavors of pumpkin and coconut, making it a perfect breakfast or snack option.
Smoothie Pumpkin Coconut Healthy -
Kaukau Na Kokonas Bread Poding (cassava And Coconut Bread Pudding)
Kaukau na Kokonas Bread Poding, also known as Cassava and Coconut Bread Pudding, is a traditional dessert from Papua New Guinean cuisine. This rich and comforting pudding is made with cassava, coconut, and a hint of sweetness, making it a delightful treat for any occasion.
Papua New Guinea Dessert Pudding Cassava Coconut -
Kokoda (island Delight)
Kokoda, also known as Oka, is a traditional dish from the Solomon Islands that features fresh fish marinated in citrus juice and coconut cream. This refreshing and flavorful dish is perfect for warm weather and is a popular choice among locals and visitors alike.
Seafood Coconut Citrus Refreshing -
Coconut and Lime Chicken Stir-Fry (Kokonas na Lime Sikin Stir-Frai)
Kokonas na Lime Sikin Stir-Frai, or Coconut and Lime Chicken Stir-Fry, is a popular dish in Papua New Guinean cuisine. This flavorful stir-fry combines the richness of coconut milk with the tangy freshness of lime, creating a delicious and aromatic meal.
Coconut Lime Chicken Stir-Fry Papua New Guinean -
Ika Mata (solomon's Seafood Surprise)
Ika Mata is a traditional dish from the Solomon Islands that features fresh seafood marinated in citrus juices and coconut cream. This refreshing and flavorful dish is perfect for a light lunch or as an appetizer.
Seafood Coconut Citrus Raw
Showing 651 to 700 of 947 results